Comments on: 9 Easy Ways To Make Your Coffee Healthier

By: Parvez Akhtar

Parvez Akhtar — Sat, 10 Jun 2023 04:00:06 +0000

In reply to Rick. I use instant coffee and add a teaspoon of raw honey to it, no creamery, but a little of lactose free milk.

By: Christa

Christa — Wed, 07 Jun 2023 14:02:27 +0000

In reply to John Mooney. Cinnamon sticks directly in the coffee pot. I break one in half and drop it in the pot before brewing. It gets stronger flavor as it sits there too.

By: Ellen S.

Ellen S. — Fri, 24 Feb 2023 16:36:12 +0000

In reply to Jacque Baker. Using three teabags in place of coffee is an interesting idea that I will try. I use oat milk in my coffee so I will try it in the tea. Organic coffee is pricey (I do love coffee) and I have been using non-organic for the last several months. Organic tea is not so pricey. Thank you for the tip, Jacque. Also, many people like roasted chicory as a coffee substitute, which I have been considering, and it does have some health benefit. Good article! Good comments!

By: Rick

Rick — Wed, 22 Feb 2023 22:34:27 +0000

I use natural honey from local growers instead of sugar .

By: Renee

Renee — Thu, 29 Sep 2022 22:33:04 +0000

In reply to Rita Keiser. Amazon has everything, start there.

By: Rita Keiser

Rita Keiser — Wed, 02 Mar 2022 04:38:14 +0000

In reply to Rossco. Where would I find this cinnamon Verrum?

By: DONNA

DONNA — Wed, 16 Feb 2022 01:54:20 +0000

Very interesting and want to try some.

By: Jacque Baker

Jacque Baker — Wed, 05 Jan 2022 17:00:31 +0000

I add a spoonful of chia seeds. They absorb the taste and I love drinking them in the last sips. I also add cinnamon, nutmeg, ground cloves and teaspoon of blackstrap molasses, and stevia to my strong (3 teabag per cup water) tea. Makes it richer like coffee…

By: John Mooney

John Mooney — Wed, 29 Dec 2021 17:02:53 +0000

In reply to Evelyn KEANE. I use cinnamon in my coffee but it never really melts and gums up the filters, is there a type of cinnamon that does dissolve completely?

By: Wendy C.

Wendy C. — Tue, 14 Dec 2021 18:25:13 +0000

I have always had my coffee black, no sugar–my daddy taught me right! In college (and often since), I used to joke, while all my male friends were dumping cream and sugar into their coffee, that “Real men drink it black! oh….” My current partner adds maybe half a teaspoon of half-and-half to his coffee (prepared by the cup, fresh-ground beans, filtered water, boiled in an espresso maker on a flame stove when possible), and recently I’ve been adding a tiny bit of a mixture of green tea, cinnamon, cacao, goji berries, ashwagandha, rhodiola rosea, and coconut oil. I only need maybe a 1/4 tsp ball of it to take away the bitterness, increase energy throughout the day, and help balance our brains just a tiny bit. I still consider my coffee to be black, because it doesn’t involve cream or sugar, so nyahh!