<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: 9 Good Reasons to Eat Salt	</title>
	<atom:link href="https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/feed/" rel="self" type="application/rss+xml" />
	<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/</link>
	<description>What&#039;s in your food?  Discover which &#34;healthy&#34; foods are harming your health and which foods protect your body</description>
	<lastBuildDate>Thu, 09 Jan 2025 15:32:41 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.1</generator>
	<item>
		<title>
		By: David		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-190090</link>

		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Fri, 02 Jun 2023 06:06:38 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-190090</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-178754&quot;&gt;Edward Borosky&lt;/a&gt;.

Hi Edward,
I worked at a vitamin store for 3 years and I learned that heart failure could be due to a B vitamin deficiency (I can&#039;t remember which B vitamin....B1, B2, B3, B5, B6, B9, or B12).  Also, some people&#039;s livers don&#039;t properly process their B9 or B12 vitamins so, to be on the safe side, it&#039;s best to take the &quot;methyl version&quot; of B9 and B12 (&quot;methyl folate  and methyl cobalamin&quot;).  
Be Well....]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-178754">Edward Borosky</a>.</p>
<p>Hi Edward,<br />
I worked at a vitamin store for 3 years and I learned that heart failure could be due to a B vitamin deficiency (I can&#8217;t remember which B vitamin&#8230;.B1, B2, B3, B5, B6, B9, or B12).  Also, some people&#8217;s livers don&#8217;t properly process their B9 or B12 vitamins so, to be on the safe side, it&#8217;s best to take the &#8220;methyl version&#8221; of B9 and B12 (&#8220;methyl folate  and methyl cobalamin&#8221;).<br />
Be Well&#8230;.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Randy Nitka		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-189683</link>

		<dc:creator><![CDATA[Randy Nitka]]></dc:creator>
		<pubDate>Sun, 14 May 2023 14:57:33 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-189683</guid>

					<description><![CDATA[what about salt and kidney disease]]></description>
			<content:encoded><![CDATA[<p>what about salt and kidney disease</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tina		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-189673</link>

		<dc:creator><![CDATA[Tina]]></dc:creator>
		<pubDate>Sun, 14 May 2023 07:47:25 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-189673</guid>

					<description><![CDATA[I guess it depends on the person, I know I needed to add a little salt to my diet to balance hormone levels, even if it is half a teaspoon.]]></description>
			<content:encoded><![CDATA[<p>I guess it depends on the person, I know I needed to add a little salt to my diet to balance hormone levels, even if it is half a teaspoon.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Wanda Hackett		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-189648</link>

		<dc:creator><![CDATA[Wanda Hackett]]></dc:creator>
		<pubDate>Fri, 12 May 2023 19:27:55 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-189648</guid>

					<description><![CDATA[I was told REAL SALT is a good sea salt to eat.  Any comments on that?]]></description>
			<content:encoded><![CDATA[<p>I was told REAL SALT is a good sea salt to eat.  Any comments on that?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Linus		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-188846</link>

		<dc:creator><![CDATA[Linus]]></dc:creator>
		<pubDate>Mon, 20 Mar 2023 13:12:25 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-188846</guid>

					<description><![CDATA[Hello...great article !! What about Redmond salt.....been using for years ....no chance for any contamination as it&#039;s from deep in mother earth !!!!!!!!  Check it out if you haven&#039;t already !!!!!]]></description>
			<content:encoded><![CDATA[<p>Hello&#8230;great article !! What about Redmond salt&#8230;..been using for years &#8230;.no chance for any contamination as it&#8217;s from deep in mother earth !!!!!!!!  Check it out if you haven&#8217;t already !!!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: D Lowell Stacy PhD		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-188232</link>

		<dc:creator><![CDATA[D Lowell Stacy PhD]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 13:38:38 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-188232</guid>

					<description><![CDATA[This article fails to address the effects of salt on people who are salt-sensitive, like me. If I eat soups like miso or even chicken noodle soup (some are low sodium), my blood pressure increases 10-20 mmHg. That increases
your chances of a stroke severalfold.  I use potassium salt, which can lower blood pressure. Like most nutrition articles on the internet, this is to sell something, and it is very misleading. I doubt this will be published, I don&#039;t see anyone talking about the risks of too much salt.]]></description>
			<content:encoded><![CDATA[<p>This article fails to address the effects of salt on people who are salt-sensitive, like me. If I eat soups like miso or even chicken noodle soup (some are low sodium), my blood pressure increases 10-20 mmHg. That increases<br />
your chances of a stroke severalfold.  I use potassium salt, which can lower blood pressure. Like most nutrition articles on the internet, this is to sell something, and it is very misleading. I doubt this will be published, I don&#8217;t see anyone talking about the risks of too much salt.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kimberlynn Myers		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-188222</link>

		<dc:creator><![CDATA[Kimberlynn Myers]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 05:47:31 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-188222</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-187508&quot;&gt;David Hyman&lt;/a&gt;.

Processed salt and table salt make ankles swell but pink Himalayan salt doesn’t]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-187508">David Hyman</a>.</p>
<p>Processed salt and table salt make ankles swell but pink Himalayan salt doesn’t</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: David Hyman		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-187508</link>

		<dc:creator><![CDATA[David Hyman]]></dc:creator>
		<pubDate>Mon, 26 Dec 2022 15:09:26 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-187508</guid>

					<description><![CDATA[Salt makes my ankles SWELL]]></description>
			<content:encoded><![CDATA[<p>Salt makes my ankles SWELL</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sharon		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-187498</link>

		<dc:creator><![CDATA[Sharon]]></dc:creator>
		<pubDate>Mon, 26 Dec 2022 03:59:49 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-187498</guid>

					<description><![CDATA[I have to have sea salt sometimes. 
If I  don&#039;t  I can get sick. 
Once,  I was very confused. 
My friend took me to the emergency room right away. 
They said I had Hyponatremia.
The Dr. said my salt level was so low,  I could have gone into a coma.
Hypo means low. 
Thanks to the doctor for diagnosing that right away. 
It saved my life.]]></description>
			<content:encoded><![CDATA[<p>I have to have sea salt sometimes.<br />
If I  don&#8217;t  I can get sick.<br />
Once,  I was very confused.<br />
My friend took me to the emergency room right away.<br />
They said I had Hyponatremia.<br />
The Dr. said my salt level was so low,  I could have gone into a coma.<br />
Hypo means low.<br />
Thanks to the doctor for diagnosing that right away.<br />
It saved my life.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Krishnaswami Navalpakkam		</title>
		<link>https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-185831</link>

		<dc:creator><![CDATA[Krishnaswami Navalpakkam]]></dc:creator>
		<pubDate>Fri, 23 Sep 2022 16:40:46 +0000</pubDate>
		<guid isPermaLink="false">https://thenutritionwatchdog.com/?p=22109#comment-185831</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-179029&quot;&gt;Frank G.&lt;/a&gt;.

Thank you very much for your interesting ‘salty’ article.! I am 87 years old and I take about 2.5 gems of salt in food daily. I have been maintaining good health all through!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/9-good-reasons-to-eat-salt/#comment-179029">Frank G.</a>.</p>
<p>Thank you very much for your interesting ‘salty’ article.! I am 87 years old and I take about 2.5 gems of salt in food daily. I have been maintaining good health all through!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
