Comments on: Is Red Meat Really as Dangerous as Cigarrettes? The REAL Story on Red Meat and Processed Meats

By: Njideka

Njideka — Sat, 02 Nov 2019 06:50:08 +0000

In reply to Andreana Phillips. While I am very sorry about the losers of your loved ones and the trauma of having your kids I'll. I want to say that there are too many confoundings in the stories you have narrated.byou have not stated how the meat eaten by your husband was prepared for greater amount of the meat he ate, also the exact type of red meat. Was it grass fed red meat, grilled, roasted, curred meats like bavons sausages etc. Other issues ignored we're other possible sources of carcinogens. Were they smokers, did you cook with non_ stick pits etc, frying at high temperatures, non_ Organic foods /GMOS etc . The possibilities are endless. So it is absurd to single out red meat and tell your story as if that was the only food eaten by your family members. Cooking methods especially for red meat are a great source of carcinogens. Writing from Nigeria.

By: Suzanne

Suzanne — Wed, 20 Mar 2019 13:55:27 +0000

The WHO has nothing to do with health just as the WTO has nothing to do with Trade.

By: Brian J Pederson

Brian J Pederson — Thu, 20 Dec 2018 16:41:44 +0000

I quit beef. The cheap steak houses no longer exist in Minnesota. Hot dogs have always been disgusting but I do like bacon occasionally. Now I just eat salmon and veggies.

By: Mary Shaw

Mary Shaw — Mon, 13 Aug 2018 15:48:06 +0000

It’s all about amounts consumed as well as where your food comes from, how its reared or grown etc., one person mentioned knowing your own body, of which I highly recommend. Each age you are, in your teens and 20’s, nothing much affects you, usually, unless there is an underlying condition, then into 30’s and upwards, that’s when you must be prepared to alter your food diet, you may find something you have eaten up until then suddenly gives you heartburn, whatever that is, give it a wide birth, etc.
As for vegetarianism/veganism. If again you are sensible and eat wisely, this should not be an issue, in fact, according to my doctors/nurses/cardiologist, my diet is what they said got me where I am now – alive and well.

By: Andreana Phillips

Andreana Phillips — Mon, 23 Jul 2018 21:52:43 +0000

I raised my children eating ‘dairy, soy, fish, beans/rice. It was quite a challenge as I grew up on a farm and ate farm raised meat. The reason I started eating a non meat diet is that my husband died of cancer of the bowel and when he died I didn’t have much money and started to raise my children on a non meat diet. My daughter is still a non meat person but my son started eating meat – it was so much easier to fit into society at that time (around the early 70’s). My son at the age of 50 had cancer of the bone and had his sternum, collar bone and ribs removed. He is now doing fine with a lot of exercise and a change of died. My daughter developed sarcoidoses which is in remission. I don’t know how to respond to all the above but maybe everyone has to understand their own body!! I personally do not eat very much meat to this day and am a senior and consider myself healthy.

By: The Watchdog

The Watchdog — Thu, 09 Mar 2017 16:08:27 +0000

In reply to Amos Johnson.

Hi Amos, I apologize for that. Here are the links for the two books you mentioned, you can just give it another go.
http://www.truthaboutabs.com/fat-burning-kitchen.html
http://www.truthaboutabs.com/foods-that-fight-aging.html
http://www.truthaboutabs.com/order.html

By: Amos Johnson

Amos Johnson — Wed, 08 Mar 2017 20:03:20 +0000

Dear Staff:
I submitted the information for the Free book offer, “The Fat Burning Kitchen and Top 101 Foods that Fight Ageing” by Mike Geary; for some reason, there was a banking error, I then called the bank and they told me there was enough money there to cover the shipping cost. By the time I got back, all the information was gone, including the free offer. Is it still possible to get the book, if I resend the payment for the shipping?

Kind regards,

Amos

By: John Bauer

John Bauer — Sat, 03 Sep 2016 10:39:17 +0000

Once more we are treated with Psuedo-Science – as you note an observational study which establishes correlation but not causation. The media of course eats these up and loves to blare the big headline.

I think you guys are spot on as always, I have written on the subject myself several times. I hate to be such a scientific skeptic, but frankly you have to be these days until someone with serious research bona fides can vett the study, or you can do it yourself.

I read somewhere to treat meat as a condiment, or supplement, or a side, rather than the main dish. I personally think that makes sense, and it may be healthiest to eat meat in very moderate portions. My red meat consumption is on the order of 6 ounces per day.

Thanks for a great post