Comments on: Buckwheat-Flax Seed Pancakes (packed with fat burning & blood sugar controlling nutrients)

By: Babs Dahlink

Babs Dahlink — Sun, 28 Mar 2021 21:07:38 +0000

I used 4 large eggs and 3 tbsp of milk. but stillbatter was way too thick, had to spread it out in the pan with a spatula. not much flavor and texture was very eggy. I will try it again tomorrow with only 1/3c of flax instead of 2/3c and 3 eggs instead of 4. will also incorparate some apple sauce into the batter for a little sweetnesss and flavor. this recipe has potential. will see what I can come up with

By: Sharon

Sharon — Fri, 31 May 2019 21:08:36 +0000

In reply to bert matter. I found I had to add a lot of water. I also added way more cinnamon. They are still bland but I top with a healthy home made chia seed jam and I love them that way. My fav is strawberry rhubarb. Took a blueberry chia recipie and just substituted 1/2 strawberries and 1/2 rhubarb for the bluberries. I freeze it in small glass jars as it only keeps for about a week. I freeze the pancakes also so I have a ready made meal. ?

By: bert matter

bert matter — Sat, 24 Nov 2018 21:38:27 +0000

This recipe is a disaster! The batter is one big sticky mess, does not spread out no matter how much liquid is added, and does not taste very good either!

I give it a 1 out of 10 .

By: Delohia

Delohia — Sat, 03 Feb 2018 22:34:02 +0000

As a type 1 diabetic, I need carb counts and nutritional information is not provided for the buckwheat pancakes. Can you provide carb count and size of pancake. Appreciate the diabetic friendly recipe.