Comments on: Butter vs Ghee https://thenutritionwatchdog.com/butter-vs-ghee/ What's in your food? Discover which "healthy" foods are harming your health and which foods protect your body Tue, 23 Jan 2024 15:12:36 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: hans neuhold https://thenutritionwatchdog.com/butter-vs-ghee/#comment-160593 Wed, 20 Nov 2019 11:09:37 +0000 https://thenutritionwatchdog.com/?p=20283#comment-160593 my favorit is ghee

]]> By: ARJAY https://thenutritionwatchdog.com/butter-vs-ghee/#comment-160545 Mon, 18 Nov 2019 06:38:50 +0000 https://thenutritionwatchdog.com/?p=20283#comment-160545 I make my own ghee/clarified butter. I usually start with at least 3 pounds of a grass fed organic GMO free butter, Only I let it “cook” on very low heat for a few hours until all the water is evaporated and the milk solids turn a dark brown. I then skim the foam off the top and pour the clear golden butter into a deep pan that I use to deep fry various foods. Deep frying in the ghee/clarified butter gives the food a lovely buttery flavor, yum!

It costs about $25.00-$35.00 for a 4 to 5 pound batch, before cooking.

I don’t bother to refrigerate, but leave it on the stove. I fry things in it at least a couple times a week. It usually lasts a good 6 months or so.

When it finally turn a dark color and foams when cooking, I heat it up really high (not to smoking temperature though) and pour it into the cracks in the cement driveway. It kills (fries) the weeds (including the roots) for a good couple of years and is non toxic to the ground.

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