Comments on: Monkfruit–The Curiously Sweet, Low Calorie Natural Sweetener https://thenutritionwatchdog.com/monkfruit-the-curiously-sweet-low-calorie-natural-sweetener/ What's in your food? Discover which "healthy" foods are harming your health and which foods protect your body Tue, 23 Jan 2024 15:12:23 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Kezza https://thenutritionwatchdog.com/monkfruit-the-curiously-sweet-low-calorie-natural-sweetener/#comment-170399 Mon, 01 Feb 2021 02:34:42 +0000 https://thenutritionwatchdog.com/?p=21221#comment-170399 Yes, you are right. We have monk fruit sweetener in Australia but only 1% Monk fruit. The rest is Erythritol. I’m wondering if this is still ok?

Thank you for your added comment. I was thinking the same thing. ???‍⚖️?

]]> By: David Clarke https://thenutritionwatchdog.com/monkfruit-the-curiously-sweet-low-calorie-natural-sweetener/#comment-169363 Mon, 21 Dec 2020 12:11:35 +0000 https://thenutritionwatchdog.com/?p=21221#comment-169363 There is only one mention in the article about Erythritol, but no comment. This is a no cal, no carb crystalline sweetener, very similar to sugar, but 70% as sweet. Slight coolness effect, like glucose, but a pleasant taste

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