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great comment! Thank you Robert!

Without question, regeneratively raised cattle and bison on grasslands kills the least number of animals and has the least environmental impact per calorie. Especially when you consider the bioavailability of nutrients.

I can understand why wannabe environmentalists, who use poorly compiled data, claim that beef is the worlds biggest problem. They however conveniently overlook the high cost of tilling up grasslands that are equally as good at sequestering carbon when compared to the same acreage of trees. They also ignore all of the toxic chemicals used and runoff that pollute our waterways. Why they’re not 100% focused on fossil fuels, which is the real elephant in the room is again, perplexing to say the least.

It makes me wonder if these people are merely ignorant of the facts and simply misled by bad data or if there is a much more sinister, corporate hand in this targeting of red meat in a plot to sell the world on more, highly profitable, cheap grains and faux meat products.

Those are not “studies” that “prove” red meat is worse for all cause mortality. Those are corollary studies where data was cherry picked from food questionaries in which people said that they ate red meat as part of a meal. Those “studies” conveniently leave out the part where people also ate items like french fries, sugary condiments, breads, faux, seed oil butter, soybean oil dressings, sugary sodas and other carbohydrate heavy side dishes that were eaten with that token, 2-3 ounces of red meat.

Don’t blame the meat for what the side dishes, condiments and drinks did to wreck people’s health.

THANK YOU,I WWILL TELL OTHERS