Comments on: This Type of Oil Can Cause Cancer, Heart Disease, Obesity and Diabetes

By: Charlene

Charlene — Mon, 08 Aug 2022 02:07:18 +0000

I would like to eat salmon and other fish and red meat everyday but my budget will not let me. Can taking an omega 3 supplement help to change my diet toa healthier lifestyle. Why are their omega 3,6,9 out there?

By: Jag devkota. MD. FACIP.

Jag devkota. MD. FACIP. — Mon, 20 Dec 2021 04:15:25 +0000

Very good article which agrees with me.
I am a health physician who stress on healthy living and diet..
I strongly encourage you to keep publishing great articles on the hopes that many people read and follow.

By: GDanker

GDanker — Fri, 06 Aug 2021 17:39:41 +0000

I TAKE FLAXSEED OIL AS A SUPPLEMENT. IS THIS OIL GOOD FOR HEALTH?

By: May Rose

May Rose — Thu, 20 May 2021 18:53:44 +0000

I have high LDL so I’ve been avoiding cholesterol and saturated fats as much as possible. But this article suggests that the vegan fat products I’ve been using which are touted as healthy – such as Smart Balance and Earth Balance – are anything but? I never considered these to be margarine, but rather healthy vegetable oils and a good way to avoid saturated fats. Guess I am wrong again? 🙁

By: Veronica Y

Veronica Y — Wed, 07 Apr 2021 14:09:24 +0000

Awesome article! I will be sharing this one. My family uses ghee, butter and coconut and olive oil abundantly and we are very healthy.

By: Horst Klaus

Horst Klaus — Thu, 25 Feb 2021 17:27:31 +0000

A lot of interesting news, even for me at 90 years of age and being familiar with most of what is written here.
I am looking forward to receiving the set of books I just ordered from your group of professionals. I do take a number of vitamin and other supplements daily and credit my very good health to the supplements and careful lifestyle!

By: Teresa Kohan

Teresa Kohan — Mon, 15 Feb 2021 17:23:36 +0000

This is such a helpful article to protect health. Many thanks for sharing!

By: james j brefeld

james j brefeld — Sat, 13 Feb 2021 15:11:47 +0000

Thank you for this article. Finally some one is pointing to soy bean oil as a problem.

When soy bean oil first came out I asked myself why hadn’t Asia embraced oil when they do everything else with soy beans? Miso, tofu, and such. Turns out soy beans are practically indigestible, try cooking a pot of them. I boiled a pot for three hours and they were still rock hard. So for those reasons I’m out.

I suggested butter was better than margarine 45 years ago and all the highly processed oils were darn right poisen . The way we process salt is also a crime.

So thanks again