By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Food prices are going up, across the board — and at levels Americans haven’t seen in decades, according to a very recent U.S. Department of Agriculture update to its Food Price Outlook this year. Food prices are expected to increase on average about 5.5-6.5% this year, the USDA’s Economic Research Service explained.

Unfortunately, some of the biggest increases will include important diet staples such as beef, pork, poultry, fish, eggs, dairy, and some fats and oils. Meat prices are expected to rise 14-16%. Fresh fruits and veggies are expected to go up as well.

If you are trying to eat a healthy diet, what do you do?

Here are a few tips to help you maintain your healthy diet without breaking the bank:

1. Eliminate all processed foods and drinks—Junky foods have no place in your home or your budget, so eliminate all chips, cookies, crackers, and sweetened drinks. Period. This will help to free up your budget for nutrient dense foods. Junk food is a total waste of money and is full of empty calories, sugar, and chemicals.

Processed foods are foods that come in boxes, wrappers, and bags. Not only are processed foods unhealthy, but the packaging is also wasteful as well, and processed foods tend to make you hungrier—thanks to all the chemicals, preservatives, and taste enhancers they contain

Consider, for example, that buying a bag of potato chips costs anywhere between $2 and $5. Some of the fancier, organic or gourmet chip varieties can cost upwards of $6-$8. That’s big savings to cut those out. Snack on fresh cut up veggies instead and save your money.

I do realize that buying meat and vegetables may seem expensive, but when you compare the nutrient density of meat and vegetables to the nutrient density of chips, crackers, or cookies—there is absolutely no contest!

2. Stop with the grains—Breads, whether gluten free or not are completely unnecessary and generally garbage. Bread is not needed in your diet. And if you are planning on eating low carb, there is no room for bread.

What about breakfast cereal? Another grain product that is incredibly expensive, full of air, sugar, and refined grains. And again, no real nutritional value. Breakfast cereals mostly just jack up your blood sugar, create a quick crash and make you hungrier for more.

Have you ever started on ONE bowl of cereal, and soon find yourself gobbling up your second and third bowl? There isn’t anything good or healthy about processed breakfast cereal, despite the encouraging message on the box about how “healthy” or “natural” it is. Cross breakfast cereal off your list.

3. Avoid “Gluten free” as much as possible. Sure, even us gluten free folks wouldn’t mind having a piece of toast with breakfast on occasion, but these foods are just as bad, just as processed—if not more, than regular processed grains. And they are way more expensive! Most gluten free products are made of super refined tapioca starch, rice flour, or other expensive “no-grain” flours like almond flour.

You are far better off finding a ‘real food’ to substitute for those gluten free products. Wrap your sandwich or taco in lettuce. Rustle up some shredded sweet potatoes to go with your eggs instead of toast, or just avoid all those extra carbs. Perhaps now may be the best time start eating lower carb and start reaping the benefits.

4. Do meal prep instead of buying pre-prepared foods—It really doesn’t take that long to do a little meal prep with leftover foods from meals. Just remember to make extra when you are cooking up a batch of chicken thighs or slow cooking that roast. Throw in some extra broccoli or add the meat to some salad greens for a complete meal. A premade meal from home is far healthier, with no additives, no unhealthy oils, no high price, and it’s all there in fridge when you are ready.

5. Frozen fruits and veggies for the win—Yep, frozen veggies can be every bit as nutritious, or even more so than fresh produce vegetables. Frozen vegetables are picked at peak ripeness and frozen to keep their nutrition locked in. Fresh vegetables often have a long trip on a truck or train to get to the grocery store, and can be week or two old when you get them “fresh” in your grocery store.

Instead, grab some nutrient dense fruits and veggies that are frozen and often on sale. Best picks are broccoli, brussels sprouts, cauliflower, spinach, or frozen kale. I love keeping a bag of organic blueberries or mixed berries in my freezer to throw in smoothies, whip up a quick blueberry sauce, or just add to some homemade buckwheat pancakes.

6. Make your own—A lot of so-called convenience foods are made of just a few ingredients that are easy to make on your own. For example, I rarely buy spaghetti sauce. When you look at the ingredients, you will find that it’s super easy to mix up your own batch in the same amount of time it takes to pour out a bottle of pre-made spaghetti sauce.

Buy a can of crushed tomatoes or tomato sauce, add some chopped fresh garlic, a teaspoon or so of oregano and/or basil, and maybe a pinch of palm sugar. Heat and serve. If you want to get really fancy, you can brown the garlic and minced onion in a pan of olive oil, and then add the tomato sauce.

Salad dressing is the same, and it’s most often made of unhealthy, inflammatory omega 6 oils. Salad dressings often have added sugar and preservatives in them as well, turning your healthy bowl of greens into unhealthy glop. Instead, try mixing up some extra virgin olive oil, some apple cider vinegar, a touch of palm sugar, honey or maple syrup, a little bit of Dijon mustard, and some fresh chopped herbs. Mix it all up and keep it on hand for a delicious, healthy dressing.

7. Buy cheaper cuts of meat—Instead of buying steaks, roasts, or brisket, buy ground beef. Good quality ground beef is one of the most versatile foods and can go in many recipes. Buy the chicken thighs instead of the fancy (and lesser nutrition) boneless, skinless chicken breasts. Use ground turkey or chicken if available. Better yet, just pick up a whole chicken, roast it in the oven and use the leftovers for meals the next few days. Chicken salad, chicken soup, chicken on top of your salad greens, etc.

It’s true that grass fed or organic naturally raised meat does have a little bit of nutritional edge over conventionally raised meat, but if you cannot afford to buy grass fed or organic, you are still getting high quality protein with conventional cuts, as opposed to cutting out meat.

One of the best buys in meat is to find a farmer who raises grass-fed meat, and go in halves or quarters with someone. Many cattle farmers will sell their meat this way, and you get some of the highest quality meat without the grocery store overhead.

8. Drink water—Cutting out those sugary or fruity drinks is another great way to create major savings in your grocery budget. Sugary drinks do absolutely nothing for your waistline, or your bottom line. Even the ‘healthy’ drinks like kombucha or probiotic flavored waters are expensive, full of calories and sometimes hidden sugars, and don’t do near as much for your gut health as you think they do. Some of the trendier probiotic drinks can cost $3, $4 or $5 a bottle! That’s a lot of money when a glass of water may do quench your thirst just as well.

9. Prepackaged salad greens—You may be thinking I’m going to tell you to cut out buying the bags of salad greens, but in reality, it may be a better option than buying several different types of fresh lettuce, baby kale or spinach.

Most of these greens are very delicate and can go bad a few days, so unless you can use up all those different varieties of greens, you are probably better off grabbing a bag of mixed baby super greens and eating them while they are fresh.

10. Stick to a list—Changing the way you grocery shop may be a matter of changing your shopping habits. Having a list you’ve thoughtfully prepared ahead of time and sticking to it, will help you avoid grabbing those empty-nutrition foods and drinks that tend to gobble up your food budget. Save your money for the most nutrient dense foods like fruits, vegetables, meat, poultry, fish, eggs, and butter.

Making some changes in your grocery shopping, while adding in more nutrient dense foods will not only make a difference in your shopping budget, but it can also have a major positive effect on your health.

Removing junk foods, processed foods and high carb snacks and drinks will help you stop the munchies, stop the mindless eating, and help you stick to your health and weight loss goals far better. Happy shopping!

References
https://www.healthline.com/nutrition/19-ways-to-eat-healthy-on-a-budget
https://www.marksdailyapple.com/eat-healthy-food-on-a-budget/
https://www.npr.org/2022/03/31/1090086246/grocery-store-food-prices-increase-2022-usda-report

The post Ten Ways to Eat Healthy on a Budget appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Alcohol usage went way up this past year and it’s pretty easy to see why. There was this pandemic that kept us all home, for one thing. Stress levels were high with kids and spouses all at home trying to work and study. And hey, it’s not difficult to just walk a few feet over to the fridge and pull out a beer with lunch or pour yourself a glass, or two, or three of wine. No worries about drunk driving, and hey–it’s a whole lot cheaper than ordering drinks in a restaurant.

I get it. It happens to the best of us. That slow and steady slippery slope. Before you know it, ‘Happy hour’ starts at 3pm and continues as long as you want it to.

According to a recent study published in JAMA Network Open, more people than ever used alcohol to cope with career, social, healthy and financial uncertainty and stress.

The study’s researchers found that alcohol consumption among adults increased 14% from 2019 to 2020. And women, in particular, exhibited a whopping 41% increase in heavy (four or more drinks in a 2-hour period) alcohol consumption last year over 2019.

There’s really nothing good that comes from excess drinking. Drinking does nothing good for your health.

With heavy consumption, alcohol can lead to damage to the liver, heart, brain, and many other organs in the body.

But even moderate consumption can wreak havoc on hormones, causing an increase in estrogen in both MEN and women!

In men, alcohol will cause testosterone to convert to estrogen, leading to low libido, ED, weight gain, man boobs, even shrinkage!

Drinking also has negative effects on women’s hormones. In women, alcohol will also cause a rise in estrogen, but this is not necessarily a good thing. Women who are in mid 30s, 40s and 50s, will find they can have an overabundance of estrogen, creating condition called estrogen dominance. Estrogen dominance comes with its own problems including:

• Heavy periods
• Weight gain
• Endometriosis
• Depression/Anxiety/Irritability
• Low Libido
• Increased risk of breast and endometrial cancer

Excess estrogen also interferes with thyroid function and can slow the thyroid, creating symptoms of hypothyroid.

And for women who are on Hormone Replacement Therapy, alcohol can increase the amount of estrogen in the body by up to 300%, while decreasing progesterone. If you wonder why your HRT may not be working or why you are still gaining weight, it may have to do with your alcohol intake.

One other thing about alcohol—if you are dealing with menopause symptoms, drinking increases hot flashes and night sweats.

One other hormone that alcohol affects—cortisol. Alcohol consumption has been shown to increase cortisol in the body Cortisol is the hormone released by the adrenals when you are stressed. Excess cortisol comes with another range of unpleasant side effects including:

• Insomnia
• Stress
• Food cravings/Weight gain
• Anxiety and depression
• Increase in blood pressure
• Decrease in ability to focus
• Increase in blood sugar, insulin resistance

Alcohol also interferes with thyroid function, causing a decrease in T3, T4 and thyroid stimulating hormone (TSH) production. This creates a hypo, or low thyroid reaction to alcohol. Hypothyroid symptoms include:

• Weight gain, bloating
• Extreme fatigue
• Depression
• Hair loss
• Slowed thinking
• Decreased libido

Two other necessary hormones that alcohol doesn’t play well with—melatonin, our sleep hormone, and growth hormone. Alcohol inhibits the release of melatonin. And because growth hormone is released during our sleep, alcohol drinking reduces growth hormone release.

Human Growth Hormone or (HGH) is important for growth, cell regeneration, and cell reproduction. HGH helps to maintain, build, and repair healthy tissue in the brain and other organs.

This hormone can help to speed up healing after an injury and repair muscle tissue after exercise. Growth hormone helps to build muscle mass, boost metabolism, and burn fat. And HGH is also said to benefit the quality of the skin to help us look younger. HGH slows down the aging process.

One last thing, drinking not only makes you hungrier, but it also makes you lose your ability to control what you are eating. Before you know it, you are ordering that large order of French fries or mowing through that box of cookies. Not a great way to stick to a healthy diet.

Alcohol adds to depression and anxiety and it messes up your gut microbiome which affects everything–including your immune system!

Drinking makes your skin look pale and sallow. Drinking will also contribute to dehydration while draining your body of important nutrients—especially B vitamins B-l (thiamin), vitamin B-3 (niacin) and folate, as well as zinc and magnesium.

All that being said, I just want to say, it is OK to enjoy a drink now and then, so let’s talk about how to drink LESS and to stay in control if and when you have a drink.

First--Don’t reach for that wine glass as soon as you finish work. Start learning to associate a new ‘reward’ for the end of your day. Go for a short walk to relax. Do some yoga, play outside with the kids, stretch, meditate. It’s important to replace your drinking with something positive. Otherwise, you’ve just left a hole in your routine. Put something you look forward to in that place.

Find an a non-alcoholic or low-alcohol drink. I love mixing sparkling water with kombucha and adding a lime garnish. It’s delicious and refreshing. Or try some of the new hard seltzers or hard kombuchas. They are delicious and light with about half the alcohol of a normal beer or glass of wine.

Here’s an important one—don’t drink alcohol when you really should be drinking water. Often we are just thirsty and need a glass of water or something to hydrate with. So drink a great big glass of water before you have a drink. And when you do order a drink, order a glass of water or sparkling water to go with it. You should end of drinking half as much.

Learn to sip your drink and enjoy it, don’t guzzle it waiting for the alcohol to hit your system. Be mindful. And it helps if you order a drink that you have to sip slowly, like tequila, red wine, vodka on the rocks—anything that isn’t sweet.

And most importantly, have an accountability partner like a spouse, girlfriend/boyfriend or good friend. Let them know you want to cut back on drinking and have them help you out with that. It’s best to avoid people who are heavy drinkers, because willpower ends up going out the window. It’s tough to stop when everyone else is drinking. Be mindful of the people you hang around with.

It’s not that difficult to cut back on drinking. It’s just a matter of being MINDFUL of what you are doing, paying attention to the health risks, and take the above steps to deal with it. If you find you are drinking out of control, or if it is affecting your family or career, it’s time to ask for professional help. There is no shame in taking back control of your life.

Cheers, to you and your health!

before you go…

5 Warning Signs Your Liver is Damaged:

There are 5 early signals of liver trouble that are easy to spot; IF you know what to look for…

Honestly… these are sorta weird.

What are the liver warning signs?

And how can you overcome them?

Don’t fall victim to liver disease. Especially when it’s so easy to prevent.

>>> Discover the 5 warning signs now (and how to detoxify them)

References
https://www.verywellhealth.com/covid-19-higher-alcohol-consumption-5094355#citation-1
https://www.cdc.gov/alcohol/fact-sheets/alcohol-use.htm
https://riahealth.com/2019/08/20/alcohol-and-womens-hormones/
https://www.realsimple.com/health/nutrition-diet/how-drink-less
Pollard MS, Tucker JS, Green HD. Changes in adult alcohol use and consequences during the COVID-19 pandemic in the US. JAMA Netw Open. 2020;3(9):e2022942. doi:10.1001/jamanetworkopen.2020.22942

The post How to Drink Less Alcohol appeared first on thenutritionwatchdog.com.

Today’s blog is republished from my friends at TropicalHealth, a leading publisher of daily alternative health tips that I personally read every day…

Almost exactly one year ago, it showed up like a tsunami…and a wave of disease, death, and destruction swept over all of us. According to Statista, as of February 19, 2021, confirmed and presumptive positive cases of COVID-19 disease surpassed 28 million in America, with over 505 thousand deaths reported.

There is not one corner of the globe that this pandemic’s immensity and darkness have not impacted. It might be hard to imagine any good news coming out of such a real-life horror story – but, there is a glimmer of hope and light.

As life seemed to be spinning out of control, something was happening backstage. The best and brightest researchers in the world were pouring everything they knew into developing a vaccine that would protect us from the enemy novel virus. Now, it is here!

However, as with anything new – especially vaccines – there are always lots of questions and plenty of considerations. Today, February 19, 2021 – this is what we know about the available vaccines in America.

About COVID-19 vaccines

As of February 19th, there have been over 57 million COVID-19 vaccinations administered in the United States. The basic premise behind COVID vaccinations is to teach your body how to recognize and fight off the virus.

The CDC is recommending that the following groups of people be offered the vaccine first.

• Health care personnel
• Adult residents of long-term care facilities
• Essential persons like first responders and teachers
• People 75 years of age or older
• People ages 65-74
• People ages 16-64 who have underlying medical conditions
• Other essential persons who work in industries such as foodservice and construction

Note: Keep in mind that guidelines may vary by state.

There are presently two vaccines that are authorized for use in America:

• Pfizer-BioNTech COVID-19 vaccine – With an efficacy rate of 95%, this vaccine is suitable for persons 16 years or older. Recipients receive two injections 21 days apart.

• Moderna’s COVID-19 vaccine – With an efficacy rate of 94.1%, this vaccine is suitable for 18 years or older persons. Recipients received two injections 28 days apart.

Both vaccines use messenger RNA technology

Both of the above vaccines use messenger RNA ( mRNA). These vaccines do not use the live virus that causes COVID-19. Contrary to what you may have heard about these vaccines, mRNA does not enter the cells’ nucleus, which means it can’t alter DNA. Cells receive instruction on how to make a harmless protein unique to the virus. Once copies of the protein are made, the genetic material from the vaccine is destroyed. In response to the protein, the body makes T-lymphocytes and B-lymphocytes that fight off the COVID-19 virus if an infection happens.

According to Dr. Joshua Levitt, there are two pieces of welcome news about mRNA vaccines:

1. Adjuvants: Chemical adjuvants are ingredients that are added to traditional vaccines to stimulate a stronger immune response. Because mRNA vaccines work differently than traditional vaccines, they do not require the same adjuvants, so the ingredient list is actually “cleaner” than many traditional vaccines.
2. Preservatives: mRNA is an unstable molecule that requires extremely cold temperatures to maintain its integrity. Those cold temperatures reduce the need for extra preservatives which are required in traditional vaccines.

According to The Centers for Disease Control ( CDC), persons with the following should not be vaccinated an mRNA vaccine

• If you have had a serious allergic reaction or immediate reaction to any vaccine ingredient, you should not get the vaccine. This includes a reaction to polyethylene glycol (PEG) and polysorbate. Although polysorbate is not in either of the vaccines mentioned above, it is closely related to PEG, which is in the vaccines.

• If you have a severe allergic reaction or an immediate allergic reaction after the first dose, you should not get another injection even if the reaction was not severe. Examples of an immediate reaction include hives, swelling, or wheezing occurring within four hours of vaccination.

Note: If you have had a severe allergic reaction to injectables in the past, you can still get the vaccine, but you need to be monitored for 30 minutes after getting the vaccine.

What if I have an underlying condition?

If you have an underlying medical condition, the CDC states that you can get the vaccine as long as you have not had a reaction to a COVID-19 vaccine or any of its ingredients. There is, however, very little information about the safety of the vaccine in people who have autoimmune disorders or a weakened immune system.

What if I am pregnant or breastfeeding?

Because there is no data on the safety of the COVID-19 vaccines in pregnant or breastfeeding women, it is best to speak with your healthcare provider before considering the vaccine.

Those that have already had COVID-19

If you have already had COVID-19, a vaccine may help prevent re-infection in the future. Because it is unknown how long immunity after getting COVID-19 lasts, the CDC is recommending vaccination 90 days after an initial diagnosis.

Possible reactions to COVID-19 vaccines

The following reactions are possible after the first or second vaccine injection.

• Swelling, pain, or redness at the injection site
• Fatigue
• Fever (remember, this is a sign that your immune system is working)
• Headache
• Muscle pain
• Joint pain
• Chills
• Swollen lymph nodes
• General unwell feeling
• Nausea and vomiting

* An important note for women: It is common for axillary (armpit) lymph nodes to become enlarged on the side where the COVID vaccine was administered. The enlargement can persist for several weeks after the vaccine. Because axillary lymph node enlargement can also occur in breast cancer, this otherwise minor side effect can strike fear in many women after the vaccine. As a result, many experts are now recommending that women avoid unnecessary testing and delay mammograms and for one month after getting a COVID vaccine to allow time for enlarged lymph nodes to subside.

It is important to note that getting the COVID-19 vaccine may cause some side effects similar to symptoms of the virus. If you have been exposed to COVID-19 and you develop symptoms more than three days after being vaccinated – or if your symptoms persist for two or more days – quarantine and get tested.

What about long term side effects?

Both the Pfizer-BioNTech and Moderna COVID-19 vaccines trials started in the summer of 2020. Because of this, it is impossible to know what long-term side effects, if any, may occur. To stay current with all of the safety data surrounding vaccines, you can visit the Vaccine Adverse Event Reporting System. This site provides data available to the public.

Do I need to prepare for a COVID-19 vaccine?

There is a lot of information circling out there about what to do before a COVID-19 vaccination – it is imperative to sort through what is credible and just talk. Are you wondering about how best to prepare for a COVID-19 vaccination? Here is what the experts are saying.

• According to Aaron E. Glatt, MD and hospital epidemiologist and chief of infectious diseases at Mount Sinai South Nassau in Oceanside, NY, there is nothing specific a person needs to do before taking the vaccine apart from reporting any previous serious allergic reactions.

• Blanka Kaplan, MD, is a specialist in adult and pediatric allergy and immunology at Northwell Health in Great Neck, NY. According to Kaplan, if you take allergy medicine, you should not stop taking it before being vaccinated.

• Kaplan also advises against taking any kind of non-steroidal anti-inflammatory drugs such as ibuprofen or aspirin before and 2 hours after vaccination – unless instructed otherwise by your physician. These may cause an allergic reaction in some people.

• Kaplan’s additional advice includes avoiding alcohol 24 hours after vaccination and avoiding strenuous exercise 2 hours before and 2 hours after vaccination. Also, skip the hot shower 2 hours before and 2 hours after vaccination as it can cause allergic reactions in some people.

What you should do to support a healthy immune system

According to the experts, there are a few things that you can do to support your immune system doing its job.

Stay hydrated – The first one is to stay well-hydrated. Hydration is fundamental to keeping your immune system healthy. It is recommended to drink a minimum of half their body weight in ounces of water. If you are a coffee drinker, drink one cup of water extra for every cup of coffee you drink. Choose purified water and herbal tea.

Eat right – Eating a whole food diet is a great way to stay healthy and keep your immune system in top shape. Skip the sugar-laden drinks, refined vegetable oil snacks, and munch on some carrots and hummus instead. The more colorful your diet, the better – include delicious fruits, vegetables, nuts, seeds, whole grains, and healthy fat.

Sleep well – For your immune system to do what it needs to do, you need to adopt a healthy sleeping routine. Studies show that people who do not get enough sleep are more likely to get sick when exposed to a common cold virus. Additionally, a lack of sleep can also impact how fast you recover if you do get sick. Try to go to bed early and get at least 7-9 hours of quality sleep. Put away the electronics an hour before bed and sleep in a dark and cool room.

Stay active – Regular exercise is vital to overall health and wellbeing and a robust immune system. Exercise helps increase circulation, allowing cells and substances of the immune system to circulate through the body and do their job.

Manage stress – Being in a constant state of stress can take its toll on your mental and physical health and impede proper immune function. Although small bouts of stress may induce immune function, chronic stress does the opposite by increasing inflammation and lowering lymphocytes, which are white blood cells that help keep infection at bay. If you battle with chronic stress, try to adopt some health stress-beating habits like journaling, exercising, deep breathing, yoga, and spending time in nature.

What the future holds

As more vaccines are approved, and data flows in from the current vaccines being administered, new information will follow. Just as COVID-19 is unique, so are the approaches underway to protect us against the virus. Continue to practice good hygiene, social distancing, and wear a mask in public. And always get your information from credible, expert sources. If you have questions or concerns about the COVID-19 vaccine, speak with your healthcare provider.

(The original article source is here)
By Susan Patterson

The post COVID 19 Vaccine Update (9+ Things You Should Know Before Getting Vaccinated) appeared first on thenutritionwatchdog.com.

The newest diet trend is NOT eating. That’s right. Intermittent Fasting. It certainly makes sense, given that our primal ancestors went through periods of not eating while searching for food, as well as periods of feasting when food was plentiful. Our bodies were made to adapt to that—not regularly timed, three meals a day, 7 days a week readily available food. So it makes biological sense to skip a meal or two occasionally.

Taking a break from eating has several proven dramatic health benefits including slowing down aging, increasing Human Growth Hormone for muscle growth, increasing insulin sensitivity, and overall fat burning.

In addition, IF has been shown to help fight cancer, disease, diabetes, and other serious diseases, according to this study reported in the American Journal of Clinical Nutrition. Additionally, according to other scientific studies, IF benefits extend to asthma, allergies, infectious diseases, rheumatoid arthritis, osteoarthritis, Tourette’s syndrome, cardiac arrhythmia’s, hot flashes from hormonal fluctuations, multiple sclerosis, atherosclerosis, Alzheimer’s and more.

Intermittent fasting can also increase energy, help with focus and clear thinking, and improve mood as well. Practicing IF helps reduce symptoms of depression. This study published in the Journal of Nutritional Health and Aging found a significant reduction in anger, tension, confusion and low mood in a group of older men who were practicing IF.

Researchers have also found that intermittent fasting lowers the risk of degenerative brain diseases like Alzheimer’s, dementia and even helps improve recovery from strokes. It is thought the fasting protects the neurons against various kinds of damaging stress.

During a period of intermittent fasting, the body switches its energy source from glucose (unless you are fully ‘fat-adapted’, to burning fat for energy. When we fast for a longer period of time, we use up all glucose stores and convert body fat to fatty acids or ketones. It is a way of helping to flip your ‘metabolic switch’ and help your body become better at being ‘fat adapted’.

A scientific review, published in the journal Obesity, shows that it is likely that intermittent fasting may be more healthful than other dieting strategies, as ketones put less stress on cells than the byproducts of other diets. In addition, IF helps the body become better and more efficient at utilizing fat for energy, especially if IF is done on a regular basis. It also helps the body switch back to fat burning if you have gotten off-track and carb heavy with your diet. It is, in essence a way to get back on track.

The point of intermittent fasting is that the periods of food deprivation allow your body to rest, renew and regenerate. Plenty of scientific studies on both animals and humans show that periodic fasting not only helps you lose weight but also increases your longevity. Caloric restriction through fasting also helps to turn on genes that repair DNA and cells. This adaptation of IF may allow certain cells to actually live longer, preserving the body’s energy, according to a study published in the journal, Cell Metabolism. This may also be part of the reason that fasting helps to extend longevity as well.

Scientists think that the IF acts as a form of healthy stress that revs up the cellular defenses against molecular damage. Fasting mice have been found to have higher levels of brain-derived neurotrophic factor (BDNF), which is a protein that prevents stressed neurons from dying. Low levels of BDNF have been tied to depression, anxiety, and dementia.

Fasting also ramps up autophagy, a kind of garbage-disposal system in cells that gets rid of damaged molecules, including ones that have been connected to Alzheimer’s, Parkinson’s and other neurological diseases.

Intermittent fasting has also been shown to reduce cancers resulting from oxidative damage, and to help maximize the positive effects of chemotherapy, while minimizing the negative effects of cancer treatment.

The question is—should you try it? Intermittent fasting obviously can be a powerful tool to maximize health, but it’s important to carefully weigh its effects. Intermittent fasting can last for a period of hours or even days, but generally it entails a brief fasting period of 12-24 hours. Most of us may already be fasting from dinner time to breakfast, and if you skip breakfast, you are fasting—provided you only drink black coffee, tea or water during your fast.

There are a few primary types of intermittent fasting to follow, and you can switch them around as much as you want—the point is to create episodic eating/fasting/eating similar to our hunter-gatherer ancestors. So, you don’t really need to follow any particular fast–just surprise your body every once in a while with 24 hours of little or no food.

One of the easiest ways to incorporate IF into your routine is to just skip breakfast. Ignore the old saying of “breakfast is the most important meal of the day”, and just drink black coffee, tea or water in the morning.

After a full night’s sleep, you wake up with the perfect hormonal terrain for burning fat. Low insulin and high glucagon levels make delaying your first meal an effective strategy for prolonging this fat-burning period.

Types of Intermittent Fasts

Skipping Meals–Every week or so, skip breakfast and don’t eat until lunchtime or dinner. Or just eat a late lunch and skip dinner and breakfast. Listening to your body and eating when your natural hunger occurs, instead of sticking to the meal clock and eating every morning, noon and night is a good way to readjust hunger.

Condensed Eating Window—One of the more popular and easier to follow IF routines is to condense your food intake into a set number of hours, usually about 8 hours. This generally means you eat an early dinner, and a late breakfast, much like the 16:8 plan. For sixteen hours you avoid eating, and eat only during a compressed time of 6-8 hours during the day.

24-hour Fast—Generally this works for most people by eating a normal dinner and then fasting until the following evening. Others can choose to extend the fast until the following morning. For many people, this can be a weekly or monthly routine.

Why Women Should Be More Cautious About Fasting

Fasting sounds like a terrific way to improve health and lose weight, right? Well it’s a little different for women and there’s a few things to consider, if you are a woman, before you jump headlong onto the fasting wagon. Some of the great health benefits do not extend to women.

We women have hormones that help to regulate our cycles and fertility. IF is a hormone stressor, so for men this creates an adaptive response that is positive for health. For women, IF can interfere with fertility and menstrual cycles. Because women’s bodies are meant to nourish and support a pregnancy, our bodies are extremely sensitive to calorie restriction.

Fasting affects the hypothalamus in the brain which can disrupt the gonadotropin-releasing hormone (GnRH), which is responsible for releasing Luteinizing Hormone, and Follicle Stimulating Hormone, both important for menstrual regularity and fertility.

When these hormones cannot communicate with the ovaries, you run the risk of irregular periods, infertility, poor bone health and other health effects.

Even if you are not planning on having children, fasting creates nutritional stress, which decreases fertility, and even decreases ovarian size.

Where IF improves insulin sensitivity in males, females don’t often see the same positive results. In fact, one study showed exactly the opposite results—glucose tolerance worsened. One study compared caloric restriction to intermittent calorie restriction in overweight and obese women. Both groups lost a similar amount of weight, but unfortunately, the intermittent restriction group lost significantly more lean body mass. This is muscle, the kind of body mass you want to keep.

Another looked at healthy men and women doing moderate intensity morning cycling either fasted (overnight) or fed (breakfast). Although both men and women displayed greater increases in VO2 max and resting muscle glycogen concentration in response to fasted cycling training, only men showed greater skeletal muscle adaptations when fasted. Women had better muscle adaptations when fed.

So what does this mean for women? IF can be beneficial, just be cautious if you are trying to have a baby, nursing a baby or have menstrual irregularities. Instead of aiming for the longest fast you can tolerate, aim for the shortest fast that gives results.

Fasting for women is good if:

• You have significant amounts of fat to lose.
• Your oncologist giving you the go-ahead to try using it to improve the effects of chemotherapy.
• Your neurologist giving you the go-ahead to try using it to improve brain function in the face of cognitive decline or dementia.

Be aware–fasting in an extreme or unhealthy way can be a symptom of an eating disorder.

Fasting for both men and women can have some major health benefits, especially done in a controlled and safe manner. Just be careful you don’t take it too far. Prolonged fasting has also been associated with:

• increased cholesterol
• pancreas damage
• worsened insulin function (which increases the risk of diabetes)
• irregular heartbeat, headaches and fainting
• slight reductions in athletic performance, exercise ability and muscle mass

Note: Fasting is not recommended for those who need a regular supply of nutrients for their health, including pregnant or breastfeeding women, or people with certain medical conditions. Possible side effects related to fasting include malnutrition, dehydration, disordered eating and even death in some cases. But serious risks are rare and usually related to prolonged fasting, not IF.

The Best Type of Intermittent Fasting…

Deciding to do Intermittent Fasting can be pretty scary, but there’s one method I trust more than the others…

In fact, this method of Intermittent Fasting has been shown to help people lose upwards of 7 pounds in the first 5 days, and some have lost 4 pounds OVERNIGHT, as well as boosting sex hormones for both men and women, improving your energy, skin, & brain function, and so much more.

The great thing is that the fat loss from THIS type of Intermittent Fasting is the most stubborn fat on your body – the fat you’ve tried to lose for years, but just won’t go away. But please keep in mind that this is so effective it’s only recommended you do it once, maybe twice, a week…

Click here to discover this powerful Intermittent Fasting method and lose up to 4 pounds overnight

References
https://draxe.com/intermittent-fasting-women/
https://www.scientificamerican.com/article/how-intermittent-fasting-might-help-you-live-longer-healthier-life/
https://www.marksdailyapple.com/how-to-intermittent-fasting/
https://www.marksdailyapple.com/fasting/
https://www.ecowatch.com/health-benefits-of-fasting-2610033142.html?
https://www.ecowatch.com/health-benefits-of-fasting-2610033142.html?utm_campaign=RebelMouse&socialux=facebook&share_id=4021616&utm_medium=social&utm_content=EcoWatch&utm_source=facebook
https://blog.paleohacks.com/whats-the-best-way-to-do-intermittent-fasting/
https://www.marksdailyapple.com/women-and-intermittent-fasting/
https://www.medicalnewstoday.com/articles/321690.php
https://onlinelibrary.wiley.com/doi/10.1002/oby.22065

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