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Five Convincing Reasons to Stop Drinking Forever

The Watchdog — Sat, 31 Dec 2022 17:04:39 +0000

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers: The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

I debated about writing on this topic, because I know there are many people who enjoy this substance, so I am here to apologize ahead of time for being the bearer of bad news.

This information I am about to present is about drinking alcohol and its effects on your brain, gut, mood, inflammation, DNA and hormones. It unfortunately applies to all drinkers including, and especially, those who may be mild to moderate regular drinkers (1-2 drinks per day).

This is quite frankly, information that cannot be ignored. While the research has been available for quite a while, it has been ignored, swept under the rug, or considered to be applicable only for those who participate in heavy usage of alcohol. Not true. If you drink on any kind of regular basis, this information applies to you, and you deserve to know about something that has such strong negative associations with your health.

Alcohol is a huge cultural and social institution. Most all holidays, year ‘round, revolve around drinking alcohol. Social gatherings including weddings, birthdays, anniversaries, and other celebrations often center around alcohol usage. Then there’s football, baseball, and other spectator sports. What would the Super Bowl be without beer? And don’t forget daily Happy Hour.

In 2021, the global market share of the alcohol industry amounted to around 1.45 trillion dollars. This is an increase of 72 billion dollars over 2019. This is BIG money, and I suspect the reason most people don’t hear about alcohol’s dangers has a lot do with this huge trillion-dollar industry and how they control the negative information surrounding alcohol.

Alcohol, despite its worldwide acceptance, and its many social and cultural contexts, has a very dark side which doesn’t get much notice, or is generally just ignored.

Drinking alcohol is as dangerous or more dangerous than smoking cigarettes, even in small amounts. In fact, some studies have compared 10g of alcohol a day (that’s one small glass of wine, 1 shot of liquor, or a beer) to smoking a half a pack or more of cigarettes a week.

This recent survey found that most adults in the United States have little knowledge of the link between alcohol and cancer, even though about 60-70% of the adult population drinks.

Even worse, over 10% of respondents wrongly believe that drinking alcohol, especially wine, is good for you. Yes, red wine does contain resveratrol, a natural antioxidant that slows aging. Unfortunately for you wine drinkers, the amount of resveratrol in wine is low.

Resveratrol concentrations in wine can range from negligible to around 2 milligrams per liter (for Pinot Noir which has the highest levels of resveratrol). This means you’d would have to get in about 1000 milligrams per day to receive any health benefits it offers.

To put these figures into perspective, you’d have to consume more than 500 liters, which equates to about 650 bottles of wine, per day. I don’t think 600 bottles of anything a day will do you much good, especially 600 bottles of wine.

What Happens in Your Body When You Drink Alcohol

Alcohol is a water- and fat-soluble substance, which means it can penetrate all organs and tissues, except bone and fat–and it’s damaging effects cross the blood brain barrier to cause damage to brain cells as well.

There are three primary types of alcohol, according to chemistry: isopropyl, methyl, and ethyl. All are toxic, but only ethyl, or grain, alcohol can be consumed by humans. However, ethyl alcohol is still very toxic to the body, and it causes substantial stress and damage to your cells.

When you drink alcohol, it is quickly absorbed into the bloodstream and travels to your liver, where it is metabolized. The main enzyme responsible for metabolizing alcohol in the liver is called alcohol dehydrogenase (ADH).

Alcohol dehydrogenase converts ethanol into acetaldehyde, a toxin, which is then further metabolized into acetic acid or acetone. Acetic acid is then broken down into water and carbon dioxide, which can be eliminated from the body through urine, breath and sweat.

The liver can only metabolize a small amount of alcohol at a time, and this varies from person to person. Generally, the liver can process about one drink per hour. If a person drinks faster than one drink per hour, the liver cannot speed up the detoxification process. Women metabolize alcohol slower than men, and older adults metabolize alcohol slower than younger adults.

Unmetabolized alcohol will circulate in the bloodstream, in the form of acetaldehyde. Acetaldehyde is the ‘poison’ part of alcohol, and the tipsy buzz you are feeling is actually the poison circulating in your bloodstream and your brain. In addition to making you feel tipsy, this poison is invading your cells and doing major damage to them.

1. Alcohol and Increased Cancer Risk

There is strong evidence to suggest that even mild to moderate alcohol consumption significantly increases the risk of certain types of cancer. The World Health Organization has classified alcohol as a Group 1 carcinogen, meaning that it is a known direct cause of cancer in humans. Alcohol use is one of the most important preventable risk factors for cancer, along with tobacco use and excess body weight, according to the American Cancer Society.

Contrary to what most folks believe however, you don’t have to be a raging alcoholic to experience the damage that alcohol does to your body and your cells. It only takes one or two drinks a day, and the risk of increases as consumption increases.

Cancer and alcohol consumption have been studied extensively, with the following types of cancers most strongly associated with alcohol consumption:

Breast cancer
Mouth, throat, and laryngeal cancer
Esophageal cancer
Stomach cancer
Liver cancer
Colorectal cancer
Prostate cancer
Pancreatic cancer
Skin cancer

Let’s take a look how alcohol increases the risk of breast cancer. Breast cancer increases by about 8-15%, per drink (10g alcohol) per day—for both pre-menopausal and menopausal women. That’s the equivalent of one glass of wine, 1 12oz. beer, or 1 shot of liquor. So, if you drink two glasses of wine per day, your risk of breast cancer goes up by 16-30%. There’s a similar increased risk for other types cancer as well. That’s pretty sobering if you ask me (no pun intended).

One of the ways alcohol increases cancer risk is by increasing inflammation. Cancer often follows inflammation. Alcohol consumption increases inflammatory markers in the body, such as C-reactive protein (CRP), tumor necrosis factor (TNF), and increases levels of circulating pro-inflammatory cytokines, all of which can contribute to the development of health problem, including cancer.

There are several ways in which alcohol increases inflammation in the body:

Alcohol damages the lining of the entire gut and gastrointestinal tract, leading to an increase in immune cell activity and widespread inflammation in the body.
Alcohol stimulates the production of cortisol, adrenaline, and estrogen, which can promote inflammation that encourages cancer cell and tumor growth.
Alcohol interferes with absorption and metabolism of nutrients that are important for healthy immune function, such as vitamin C, vitamin D, and zinc. An effective immune system can fight and kill cancer cells.
Alcohol increases oxidative stress and free radicals, both of which cause inflammation and cell damage.
Most alcohol is high in sugar content, which further encourages cancer growth, as many different types of cancer feed on glucose.

The primary reason alcohol increases cancer risk is that it damages DNA in cells. DNA is the blueprint for healthy cell reproduction, and when this blueprint is damaged, the cells mutate and become cancer cells. Cancerous cells multiply into cancerous tumors, and then metastasize easily due to the high levels of inflammation and lowered immune response.

2. Alcohol and Mood Regulation

Alcohol hits your brain within about 5 minutes of ingesting it affects your brain function in about 10 minutes. This early stage is called subliminal intoxication. Reaction times, behavior and judgement are already impaired at this point. Just one drink suppresses the prefrontal cortex of the brain, which is responsible for impulse control and inhibition.

Early stages of drinking also spike the neurochemicals, dopamine and serotonin. This is why most people enjoy drinking. They feel relaxed, confident, and often a little giddy. Subsequent drinks cannot restore these feelings that result from the increased dopamine and serotonin. The toxic effects of alcohol disrupt the brain circuitry so that after the initial spike in dopamine and serotonin, these neurochemicals take a long slow downhill route, resulting in a more depressed mood overall.

The problem comes when people seek more of the dopamine buzz. The more people drink to get those good feelings back, the more fleeting that feeling becomes. This can cause many people to become addicted to alcohol and dopamine spike, however short-lived it may be. Sadly, chronic drinkers often have persistent anxiety and depression from the alcohol.

3. Alcohol Shrinks Brain Matter

Even moderate amounts of alcohol (1-2 drinks per day) can cause thinning of the neocortex and shrinking of the brain.

Studies show alcohol intake is negatively associated with global brain volume measures, regional gray matter volumes, and white matter in the brain. Although nearly 90% of the brain shows significant negative associations with alcohol intake, the most extensively affected regions included the frontal, parietal, and insular cortices, with changes also in temporal and cingulate regions. Associations are also marked in the brain stem, putamen, and amygdala.

This research showing shrinking gray and white matter of the brain holds true for younger adults as well as middle aged, and older adults.

Alcohol also changes the relationship between the hypothalamus, the pituitary gland, and the adrenals, and the hormones they secrete.

The hypothalamus, pituitary gland, and adrenal glands are all part of the endocrine system. The hypothalamus is a small region of the brain that produces hormones and neurotransmitters that control the pituitary gland, which is a small gland located at the base of the brain.

The pituitary gland, in turn, produces hormones that regulate various functions in the body, including growth, metabolism, and reproduction.

The adrenal glands are two small glands located on top of the kidneys that produce hormones, including adrenaline and cortisol, which help to regulate the body’s response to stress.

Alcohol affects this relationship between the hypothalamus, pituitary gland, and adrenal glands by disrupting the production of hormones and neurotransmitters in the hypothalamus and pituitary gland, which can affect various body functions.

Alcohol increases production of stress hormones, including cortisol and adrenaline, which increases feelings of stress and anxiety.

Alcohol also impairs the body’s ability to respond appropriately to the heightened stress.

In effect, regular alcohol consumption increases baseline levels of cortisol, leading you to feel more stressed and anxious, even when not drinking. This often leads a person to feel like they ‘need’ a drink after a stressful—or not so stressful day.

Although elevated baseline levels of cortisol can reverse after cessation of drinking, the problem persists quite a while after alcohol consumption.

Drinking alcohol makes you less resilient to everyday stressors, even when not drinking, and that increases your desire to drink more frequently.

4. Alcohol and Chronic Gut Inflammation

Rubbing alcohol is considered an antiseptic. The same goes for ethyl alcohol. Antiseptics kill bacteria, both good and bad. This also happens when someone drinks alcohol—it kills off the beneficial bacteria in the gut, and only a small amount of alcohol can cause damage.

Alcohol induces gut inflammation, which in turn promotes disease, both inside and outside the GI tract. In fact, many alcohol-related disorders, including cancers, liver disease, and neurological diseases, may be directly affected by the alcohol-induced gut inflammation.

The inflammation itself results from alcohol metabolism, that leads to leaky gut syndrome and increased system-wide inflammation, ‘bad’ bacterial and fungal overgrowth, imbalances in good and bad microorganisms in the gut, and alterations in immune function. Leaky gut can also cause food sensitivities and allergic reactions as protein molecules from food escape the gut and get into the bloodstream, where the immune system attacks them.

Along with the gut inflammation and gut dysbiosis, alcohol increases the risk of GERD, or esophageal reflux, which then often leads to esophageal cancer. Alcohol use can also cause gastritis, or inflammation of the stomach. Repeated episodes of gastritis open the door to ulcers and stomach cancer.

Gut inflammation often causes nutrients to be poorly absorbed and metabolized, leading to many nutrient deficiencies and decreased immune function. Some of the nutrients affected by alcohol include:

Vitamin A, important for vision, immune function, and skin health.
Vitamin B1 (thiamin), important for nerve function and energy production.
Vitamin B6 (pyridoxine) necessary for brain function, immune function, and metabolism of proteins and carbohydrates.
Vitamin B12 (cobalamin), important for nerve function and the production of red blood cells.
Folate helps produce red blood cells and promotes DNA synthesis. Because of its role in DNA synthesis, low levels of folate can increase risk of cancers. Folate is one of the nutrients most easily depleted by drinking alcohol.
Iron, also key to producing red blood cells and transporting oxygen throughout the body.
Zinc is necessary for immune function, wound healing, and appropriate taste and smell.

5. Alcohol Increases Testosterone to Estrogen Conversion in Men

Alcohol consumption can lead to an increase in estrogen levels in men due to its effect on the enzyme aromatase. Aromatase is an enzyme that is responsible for converting testosterone into estrogen. Regular alcohol consumption increases aromatase which causes more testosterone to be converted to estrogen.

The liver can normally break down and eliminate excess estrogen from the body. When the liver is inflamed by alcohol, it cannot break down estrogen as efficiently, leading to higher levels of estrogen circulating in the body.

This can happen to women as well as men. In women it causes symptoms of “estrogen dominance”, which can cause heavier than normal periods, exacerbated PMS, weight gain, and mood fluctuations.

Alcohol consumption also increases body fat, which also increases estrogen levels, as fat cells can create estrogen. Body fat can also convert testosterone into more estrogen. So, this increase in body fat can also increase estrogen levels in men lower testosterone. Lowered testosterone and higher than normal estrogen in men causes symptoms like gynecomastia (‘man-boobs’), lowered sex drive, loss of muscle mass, and erectile dysfunction.

The Diet and Anxiety Connection

The Watchdog — Wed, 06 Oct 2021 11:30:29 +0000

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers: The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We seem to be a nation of anxious people. And yes, the events of the past couple years can make us more anxious, but a lot of anxiety is just generalized anxiety. Anxiety can also add to irritability, anger and stress. Anxiety can make it difficult to work, deal with day-to-day decisions, and it affects your relationships. Often it just simmers in the background, leaving you feeling ‘on edge’ all the time.

While many people run to the doctor for an anti-anxiety prescription, which is difficult to stop once you start, and often has unpleasant side effects.

You can realistically manage your anxiety far better by fixing it at the source, avoid prescription medications, and improve your overall health. And—surprise—fixing anxiety doesn’t start with your head; it starts with your gut.

Specific bacteria in the gut are responsible for creating about 90% or more of the serotonin in our bodies. Serotonin is the brain chemical responsible for helping you feel calm and happy. Yes, a brain chemical that is made in the gut. Let’s go into a little anatomy lesson to see how this works.

The enteric nervous system in the gut and the central nervous system were formed out of the same tissue in fetal development. So actually, the nervous system in the gut, which is quite extensive, is like a ‘second brain’. These two nervous systems have a direct line of communication via the vagus nerve, which runs from your brain stem to the nervous system in your gut.

This nervous system in the gut is made up of sheaths of neurons embedded in the walls of the entire gut, which is about 9 meters long from the mouth to the anus. This second brain contains somewhere around 100 million neurons—more than in either the spinal cord or the peripheral nervous system!

Certain gut bacteria play a very important role in immunity, synthesizing nutrients from the food you consume, and creating chemicals that help the brain and our emotional and mental health.

What I find very interesting, however, is that about 90% of the fibers in the vagus nerve in the digestive system actually carry information from the gut to the brain, and not the other way around. So, you see, the gut controls the brain to a large extent. These messages from the gut to the brain can have a powerful influence on moods, including anxiety and depression.

Scientists also know that the bacteria in the gut manufactures around 90% of the body’s serotonin, an important brain chemical directly affects moods, like anxiety and depression as well as some mental illnesses, such as bipolar, schizophrenia, and OCD.

Other symptoms of low serotonin besides anxiety and depression include, low energy, anger, craving of carbohydrates and sweets, and reduced interest in sex.

How to support the serotonin factory in your gut

Many of us have diets (whether we realize it or not) that are contributing to inflammation in the gut. Inflammation can come from eating a diet high in processed foods, too much conventional dairy, processed vegetable oils, too much sugar and other food allergies or sensitivities like gluten, corn and even foods that were sprayed with glyphosate.

Note: glyphosate is a very common herbicide used in the United States, and sprayed on most all (except organic) grains and legumes to dry them out before harvest. Glyphosate has been shown to kill off beneficial gut bacteria, upsetting the gut’s ability to create serotonin. In fact, glyphosate has been shown to increase both anxiety and depression in animal studies.

Individuals with Irritable Bowel Syndrome (IBS), celiac disease or gluten sensitivity tend to report increased levels of anxiety due to the inflammation that exists in the gut. There is a definite link between gluten issues and anxiety and depression. Our gut bacteria are also highly susceptible to:

Chlorinated and fluoridated water
Antibacterial soap
Herbicide and pesticide residue in food
Air and water pollution

Taking care of our gut

First of all, if you have any type of IBS, gluten sensitivity, or food allergies, or if you have ever had issues with anxiety, depression, or any other mental or emotional issues it’s time for an elimination diet.

Eliminate:

Gluten
Corn
Dairy

Often this one step will make a huge difference.

The next step is to eliminate all processed foods. Stop eating sugar, especially the kind that is added to food like high fructose corn syrup (usually in processed foods). Processed foods feed harmful bacteria and candida.

Important to totally avoid consuming any vegetable seed oils such as canola oil, sunflower oil, cottonseed oil, corn oil, soybean oil. These oils have been proven to be cancer-causing, increase your chances of Alzheimer’s, are highly inflammatory, and instrumental in causing anxiety and depression.

Many people find amazing relief from anxiety and depression when they correct their diet and take out offending foods. And, eating a healthy, whole foods diet with lots of fresh organic vegetables, a little bit of fruit, plenty of naturally raised meat, and healthy saturated fats actually feeds the good bacteria in the gut.

Apples, artichokes, blueberries, almonds, and pistachios have also all been shown to increase Bifidobacteria in humans. Bifidobacteria are considered beneficial bacteria, as they can help prevent intestinal inflammation, and prevent anxiety.

Adding in a broad-spectrum probiotic supplement containing Bifidobacterioum longum and Lactobacillus rhamnosus will also spur the growth of this healthier bacteria colony.

Other things that can increase anxiety are alcohol, too much sugar, not enough sleep, not enough exercise, estrogen dominance (a common condition in perimenopausal and menopausal women), too much caffeine and some medications.

A multi-B vitamin containing methylfolate, and methylcobalmin, has also been shown to effectively manage anxiety and depression—which often go hand in hand. Other valuable nutritional supplements include magnesium, zinc, omega 3’s, and choline—a nutrient often very low in menopausal and post-menopausal women.

References
https://www.jeffnobbs.com/posts/death-by-vegetable-oil-what-the-studies-say
https://www.marksdailyapple.com/anxiety-are-nutritional-deficiencies-a-common-cause/
https://draxe.com/health/natural-remedies-anxiety/
https://www.health.harvard.edu/blog/nutritional-strategies-to-ease-anxiety-201604139441

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Foods to Heal Your Brain

The Watchdog — Fri, 14 Jun 2019 14:41:06 +0000

By: Cat Ebeling RN, MSN-PHN, co-author of the best-seller: The Diabetes Fix

Alzheimer’s, depression, anxiety, OCD, bipolar, schizophrenia, behavioral problems, ADD/ADHD—the list goes on and on. Mental health issues are increasing by the day.

Pharmaceutical companies make massive amounts of money treating mental health, mood and behavioral disorders. In fact, Americans spend about $188 billion dollars a year on mental health treatments and medications. Of that, $71 billion is on depressive disorders alone. It is estimated that almost 20%, or 1 out of every 5 people in the United States have some form of mental health issue, according to the National Institute on Mental Health (2017).

Medical treatments for depression, autism, attention deficit disorder, insomnia, eating disorders, learning disabilities, drug addiction, obsessive-compulsive disorder, anxiety, bipolar, dementia are making pharmaceutical companies billions of dollars!

And then there are things like chronic stress, brain fog, anger management, anxiety, mood swings, sleep issues, irritability, and memory loss. Mental health problems are an ‘invisible epidemic’ that affect 1.1 billion people worldwide.

Physicians have long held onto the belief that the brain and the body do not affect each other. The common belief was that what we put into our bodies did not change anything in our brain. But that is wrong.

We now know, that mood, memory, attention and behavior problems and most other brain diseases have their root cause in the body, especially the gut. Perhaps the conventional medical approach to dealing with brain disorders is totally backwards.

Doctors used to speak of the ‘blood/brain’ barrier in terms of medications, toxins, foods etc. The idea was that most of what we ate or drank did not cross that barrier to the brain. Now we know that that is totally not true.

That holds very true for many of the foods we eat. Toxins in the form of preservatives, hormones, pesticides and other chemicals affect us physically and mentally, and often the result is dementia, ADHD, depression, anxiety, insomnia, brain fog, memory loss, autism, behavior problems and more.

According to Dr. Hyman in his “UltraMind Solution” book—

“There is such an onslaught of stress and environmental chemicals in our world, and it’s no wonder that our bodies and our brains are challenged and not functioning properly. We are exposed to toxins we were never designed to deal with—and nearly all of them cause brain injury…In fact, a recent government survey found an average of 148 chemicals in our bodies. And those were only the ones they tested.”

We are finding it very clear that the brain is very much linked to the body and the gut, and that what happens in the brain affects the body and what happens in the body most definitely affects the brain.

If our health is off somewhere in our body, then the health of the brain is often off too.

While just treating the brain with pharmaceuticals may lead to drug dependence, a dulled reality, and not treat the REAL problem, treating the body’s systemic natural chemistry and gut microbiome can fix brain chemistry imbalances and lead to genuine healing in the entire physical body.

An imbalance in any of system–nutrition, hormones, immune function, digestion, gut bacteria, detoxification, or metabolism can help to explain many of the symptoms that we think of as mental health issues. Most of these imbalances start in the body and show up eventually in the brain as mood, mental health or behavioral problems.

Messed up physical systems in the body actually can clue us into explanations for the depression, anxiety, dementia, autism, and attention deficit disorder that we see today.

Conventional treatments treat only the symptoms—often with powerful drugs that cause adverse side effects and never get to the root of the problem.

The simple truth is that your body and your brain, and all of your physical systems must interact together in one smooth dynamic system. If you improve your physical body’s health, you improve the health of your brain as well.

To illustrate, think about this– does a sugary snack make you feel anxious, jittery, and sleepy, then irritable later? Do you feel groggy and mentally slow after a big meal? Ever exercise hard and then feel calm, relaxed and happy afterwards?

How well do you focus on anything when you are sick?

We know that PMS (pre-menstrual syndrome) is the result of fluctuating hormones, but did you know that alcoholics can actually become ‘crazy’ with something called Wernicke’s encephalopathy that comes from vitamin B1 deficiency and simply treating with this vitamin will cure this condition? Did you know that antibiotics for strep infections can cure some children who suffer from obsessive-compulsive disorder? And did you know that many schizophrenics often have a gluten sensitivity?

Heal the body, heal the brain.

Changing your diet, nutrients, sleep patterns, exercise, detoxing, balancing your hormones, correcting the bacterial balance in the gut, and removing foods that cause food allergies can all radically transform your mood, behavior and brain function.

These few steps can have a huge difference in your brain function and your physical health:

1. Eat, healthy, clean foods. Avoid any foods that you are sensitive or allergic to.
2. Add in necessary supplements for brain and physical health.
3. Make a habit of exercise, relaxation, meditation, and quality sleep in your daily life.
4. Avoid toxins in your food and environment.

If you can follow these steps for at least 6 weeks, you will see major changes your life, your outlook, and your sense of well being—literally in weeks or days!

Some of the changes you experience may happen almost immediately. If you are gluten sensitive and you stop eating gluten, your gut health and your brain can change within just a week or so. You may notice other major mental health improvements by removing dairy products, corn, and food additives.

More than 90% of the body’s serotonin lies in the gut, as well as about 50% of the body’s dopamine, so feeding the gut bacteria healthy foods, only serves to help your body make ‘happy’ brain chemicals.

Once you begin following these steps you will realize just how good you can feel—and you’ll never want to go back to feeling bad again.

Feed Your Brain the Right Foods

Your fork, you could say, can actually become one of the most powerful tools to use to change your health, your brain and your life.

There is nothing that has a bigger impact on your health. Absolutely nothing.

Here’s how to use that powerful tool:

• Eat REAL Food–Eat whole, real, fresh, organic, local and unprocessed food. If it has more than three ingredients (especially ones you do not immediately recognize), a package, or a barcode, AVOID IT.

• Get Healthy Fats for Your Head—The brain needs omega 3 fat DHA and EPA, which comes from algae, cold-water fatty fish and grass fed meats, along with saturated fats to stay its healthiest.

• Protein Power--Eat high quality, naturally sourced protein for breakfast every day, such as omega 3 eggs, salmon or grass fed meat, plain organic yogurt, or nut butters.

• Boost Your Brain Protectors–Eat piles of fruit and vegetables deeply colored with powerful phytonutrients. The deep red, yellow, orange, green, and blue in foods are a sign of powerful anti-inflammatory, antioxidant, energy boosting, and brain-powering nutrients.

• Eat the RIGHT Kind of Carbs–Eat foods full of fiber, including raw vegetables, raw fruit, nuts, and seeds. This helps to clean out the gut, remove toxins, and grow healthy gut bacteria. A healthy gut has MUCH to do with the brain, and a healthy gut means a healthy brain!

• Remove the Poisons–Eliminate sugar, high-fructose corn syrup, coffee, alcohol, trans fats, food additives and preservatives, all of which poison your brain and disrupt your biochemistry.

If you can just follow these few steps—yes they may be big steps, but you can start instantly eliminating the brain-damaging foods and chemicals from you diet.

There is one other KEY change that is essential–That step is to eliminate the two most common causes of food allergens and hidden reactions in our diet. These come from gluten and pasteurized processed dairy.

Your brain reacts to allergens as well as your body—with increased inflammation. And when this occurs, you can get brain fog, anxiety/depression, autism, ADHD, dementia, and more. Gluten has even been proven to cause some cases of schizophrenia and bipolar disorder.

You don’t need to break out in hives or have an anaphylaxis reaction to these foods to be allergic. People often have hidden allergies to these foods and not even realize it—especially because these foods are often eaten on a daily basis, so the problem becomes chronic. Actually, that should be the FIRST thing you think of—“I am irritable today, or I feel depressed today,”…Think about WHAT you ate yesterday or the day before.

You can eat a piece of cheesecake on Monday and feel depressed on Tuesday. You eat a bag of cookies one day and the next day you are irritable. Many times, inflammatory reactions occur up to 24 to 48 hours later, but there definitely IS a connection to food sensitivities and changes in mood.

Many people just have ongoing, low-grade, delayed food sensitivities or allergies all the time. What you eat on a regular basis, may be causing a delayed allergic reaction you might not ever know it because those foods are the foods you just can’t do without.

You can get tested for food reactions from a doctor, but this method is not food proof. The best and easiest way is to remove the most common foods that cause reactions. Usually the top two are wheat and dairy.

Then pay close attention to your body and mind when you do this—the first few days may be tough, because you may actually have to break an addiction to these foods, but then you may suddenly feel great!

Remove the poisons in your diet as well including the artificial sweeteners, foods with preservatives, high-fructose corn syrup, trans fats or vegetable oils, and junk food.

Try this for a minimum of two-six weeks. Then challenge those foods and see how you feel, 1 hour, 4 hours, 12 hours, 24 and 48 hours later. You may be SHOCKED!

Supplements for your brain and physical health

Even those who eat the healthiest diet will probably need some additional supplements. These are ESSENTIAL for brain health and physical health as well.

1. Multivitamin–A high-quality, high-potency, multivitamin.
2. B vitamins that include methylfolate and methylcobalamin. These are forms of B vitamins necessary for brain health, nerve function, energy, and fat metabolism. A deficiency will cause anxiety, depression, loss of energy.
3. Vitamin C 500-1000 mg, take 1000 mg a day. Vitamin C reduces inflammation in the body and brain as well as protecting the immune system.
4. Omega 3 fatty acids with high levels of EPA and DHA.
5. Magnesium Glycinate or Magnesium Theonate to promote calm and overall better health.
6. An all-purpose digestive enzyme.

And be sure to incorporate these lifestyle changes into your life—exercise, relaxation and good sleep. Exercise naturally eases stress, releases ‘feel-good’ hormones, balances your gut bacteria, increases blood flow and helps balance blood sugar. Good sleep helps to ‘rewire’ the brain, eases stress and reboots the brain.

You should have the privilege to live a life that is alert, awake, engaged, present, focused, joyful and balanced. Making these changes in your diet and lifestyle, while healing your body will most definitely help heal your brain as well. You cannot have a truly healthy body without a healthy brain too.

Your body, your brain, your gut, and your health. All are one. Nourish your body and your mind will be nourished as well.

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References
Report on brain aging at the National Institute on Aging:
Elias, M., 2005. “Want a Sharp Mind for Your Golden Years? Start Now,” USA Today, Aug 17, 2005. [accessed April 20, 2007] http://www.usatoday.com/news/health/2005-08-17-save-your-brain_x.htm.

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