Today’s blog is republished from my friends at TheAlternativeDaily, a leading publisher of daily alternative health tips that I personally read every day. 

By Krista Hillis, TheAlternativeDaily.com

Although conventional hair products offer scents that are “fresh” and floral, don’t let flashy packaging fool you. There are most certainly some great all-natural skin and hair products on the market, so do not discount all brands. However, when purchasing all-natural products, they can be rather costly.

On the other end of the spectrum, there’s the conventional products which fill our drugstores and department store shelves. They are often packed with ingredients that may be doing more harm than good. The sad truth is, a large variety of beauty products contain a long list of toxic additives, including known human carcinogens and endocrine disrupters. There has to be a better way, right?

Why you should make the switch to natural ingredients

Before we jump into the benefits of castor oil — a substance obtained from castor beans — it’s important to stress the fact that natural ingredients truly are superior. As stated by David Suzuki, researchers have reported that one in eight of the 82,000 ingredients used in personal care products are “industrial chemicals, including carcinogens, pesticides, reproductive toxins and hormone disrupters. These products also include plasticizers, greasers and surfactants.”

As you can imagine, these not only harm the environment but your own personal health as well. Instead of exposing yourself to these synthetic ingredients, look to nature instead. There are so many oils and butters that are beneficial for both your skin and hair, especially when applied in their raw or natural state.

Oils, including olive, castor and coconut, are rich in vitamins, minerals and antioxidants. This means that they not only moisturize, hydrate and replenish, but in terms of your skin, they will also offer anti-aging properties. From avocado to sweet almond, each oil offers their own unique benefits — but today, let’s focus on castor oil.

11 ways to use castor oil for better skin and hair

Although fairly common, castor oil is not generally as well known as say olive oil. High in vitamin E, minerals, proteins and even beneficial fatty acids, castor oil is great for both your skin and hair. If you have a bottle lying around your home, it’s time to put it to good use — here’s how.

Related: 9 Ways To Use Castor Oil (Some Are Strange)

1. Enhance the natural look of your hair

Castor oil can enhance the look and feel of your hair, making it look both thicker and richer. Locking in moisture, this oil is what’s known as a humectant, making each strand of hair look that much healthier. After you shower and towel dry your hair, apply a small amount of slightly warmed castor oil, working it into the strands of your hair.

2. Cleanse your skin

Whether you’d like to wash off makeup or benefit from a deep clean, castor oil can help cleanse your pores. In order to benefit from an effective deep cleanse, mix a small amount of castor oil with jojoba oil (1:1 ratio). Massage these oils into your face gently, covering the entire surface of your face. After 10 minutes, wash your face with a warm cloth. This steaming process will help remove excess oil, dirt and other pore-clogging material.

3. Target fungal skin conditions

Whether you’re suffering from athlete’s foot or ringworm, castor oil is rich in a biochemical known as undecylenic acid — which helps target fungal growth. It’s recommended that you mix castor or with coconut oil, applying it too problematic areas repeatedly until cured.

4. Reduce the appearance of stretch marks

There are a number of reasons why one may suffer from stretch marks, including the effects of puberty and pregnancy. Castor oil is high in what’s known as ricinoleic acid, a fatty acid that helps target the appearance of stretch marks. Massage castor oil into the desired area and wrap with a cotton cloth, allowing the oil to penetrate the skin for 15 to 20 minutes. Repeat on a regular basis for three to four weeks.

5. Fade scars

If you have scars from when you had chickenpox or acne,, castor oil can help you reduce their appearance. Due to its high fatty acid content, castor oil will penetrate through the epidermal layer, helping to heal the scar tissue by promoting new skin cell growth. Apply before bed, massaging the oil deep into the skin. Leave the oil on overnight and wash it off the next morning.

6. Treat acne

Speaking of scars from acne, why not treat acne before it has a chance to scar your skin? Once again, the fatty acid known as ricinoleic acid helps fight acne-causing bacteria. This is especially effective for cystic acne, which is generally more severe. Wash your face, then apply a few drops of castor oil, rubbing it into the affected area. Wash an hour later, or leave on overnight before rinsing.

7. Use as all-natural massage oil

Although you can treat many surface conditions with castor oil, the benefits are more than skin deep. When using as a massage oil, you can help enhance circulation and target sore, achy muscles and joints. Your scalp is also a great area to massage, helping target problematic dandruff. Just remember, this oil can stain your clothes. Wear old clothing after applying it to your body.

8. Balance scalp pH

Ricinoleic acid has been found to potentially help balance scalp pH, replenishing natural oils and promoting positive hair health. In turn, this can help undo some of the damage that has been caused by harsh hair products. When the pH of your scalp is either too alkaline or too acidic, this can lead to bacterial or fungal issues, an itching scalp and dandruff.

9. Supports hair growth

There have been many cases where individuals swear by castor oil for hair growth, helping to enhance the growth rate. When applied to the scalp, this oil penetrates deep into the pores of your hair follicles, providing nourishment. Work around three tablespoons of castor oil into your scalp. Leave it on for 20 minutes before washing it out with an all-natural shampoo.

10. Soothe bug bites and stings

When you want to soothe an insect bite or sting, castor oil can help reduce itching and encourage more rapid healing. Offering both anti-inflammatory and antibacterial properties, castor oil will help soothe and heal when applied to itchy bites. Simply apply a small amount to the affected area and repeat throughout the day.

11. Combat lines and wrinkles

The fatty acids found in castor oil will penetrate deep into the skin, stimulating the production of elastin and collagen. It will also target dark bags and the appearance of crow’s feet. Since the skin around your eyes is so delicate, it’s more prone to damage. To apply, make sure you cleanse your skin, applying a small amount of castor oil around the edges of your eyes and forehead.

Castor oil is not only effective, it’s cost-effective. It helps you benefit from a wide range of uses with just one bottle. Whether you want to brighten the look of your hair or combat eczema, every home should have a bottle of castor oil in the medicine cabinet. It’s time to re-think not only what you put in your body, but what you put on your body as well.

If you found this article interesting, and want to learn more on how to remove wrinkles naturally, this Beverly Hills doctor explains a unique process with simple steps to follow to erase your wrinkles…from home. Its painless and can get rid of those deepest wrinkles, and the best thing, it only takes 20 seconds, click here to watch this amazing video…

Original article is found here.

The post 11 Ways Castor Oil Makes Your Hair And Skin Rock appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, BSN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Kale used to show up on people’s plates as a barely edible garnish, but in the last several years, it suddenly skyrocketed to fame as health fanatics everywhere discovered its many nutritious attributes.

Kale now takes center stage as a salad ingredient, a smoothie standby, chips, food additive, or main dish ingredient. Unfortunately however, kale has fallen from grace as the superstar superfood, to one of the “Dirty Dozen”, as one of the most herbicide/pesticide-contaminated vegetables in the United States, according to the U.S. Environmental Working Group (EWG) that rates produce for their herbicide/pesticide content.

This year, kale ranks third, just behind strawberries and spinach. According to the EWG, the average kale sample contains over five different types of herbicides or pesticides, in spite of being thoroughly washed. One of the more contaminated samples actually contained up to 18 different pesticide residues.

Do these pesticides outweigh the value of the nutrients in kale? Well, studies have shown pesticides to be linked to cancer, diabetes, autism, ADD/ADHD, and other serious health issues.

One of the primary pesticides showing up in kale is an herbicide called DCPA, or Dacthal. Dacthal has been used as a weed-killer for strawberries, many other vegetables, beans and cotton. But in 2005, Dacthal use was curtailed because of concerns that it was leaching into groundwater and was toxic. While the European Union prohibited all uses of this herbicide, the United States still uses Dacthal on sweet potatoes, eggplant, turnips and, of course, kale.

The problem with Dacthal, however, is that even the EPA has found evidence that Dacthal can cause cancer. The organization has listed the herbicide as a possible carcinogen based on a two-year study that linked DCPA to thyroid and liver tumors in rats, and while the effects on humans haven’t been tested, it’s a safe bet to believe it’s not healthy for us, either.

The EWG analysis also found that 30% of the kale samples contained bifenthrin and cypermethrin, two other pesticides that have been classified by the EPA as possible human carcinogens based on studies in mice. Exposure to these chemicals could cause nausea, headaches, and neurological issues, such as tingling and numbness.

The biggest problem with kale and these toxic pesticides is that kale is a leaf, so it will absorb these toxic sprays. There is no peel you can remove to help reduce the exposure and washing the kale does not help. These pesticides permeate the kale through and through.

Kale and Your Thyroid

For some people, the thought process goes like this–if a little bit is healthy, then a lot should be REALLY healthy. Unfortunately, for many things, including kale, this is not true. Kale in larger quantities, especially in the form of juicing, can actually be harmful to healthy thyroid function.

Kale is considered a goitrogenic food, meaning that it contains substances called goitrogens that can block proper thyroid function. Cruciferous vegetables, like kale, are considered goitrogenic. Other goitrogenic vegetables include arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, collard greens, mustard greens, turnips, and watercress.

These veggies contain a substance called thiocyanate, which in larger amounts, can interfere with our bodies’ ability to utilize iodine, a key nutrient for production of thyroid hormones. Exposure to high amounts of thiocyanate can interfere with the normal thyroid function and cause hypothyroidism, or low thyroid. This creates symptoms like weight gain, depression, slow hair growth, lowered immune status, and more.

The health benefits of eating kale and other cruciferous veggies generally outweighs any issues with thyroid function, but eating larger amounts of cruciferous vegetables like kale, can definitely interfere. The biggest problem with kale and thyroid function is when it is juiced. Juicing requires large amounts of the vegetable to create a small amount of juice. But juicing creates a very concentrated product with larger than normal amounts of thyroid-interfering goitrogens, among other things.

The risks of lowered thyroid function may be exacerbated in those who are already iodine deficient, especially vegetarians and vegans—often just the folks who are juicing and drinking large volumes of veggie juices with kale.

Other Toxins in Kale

Several years ago, research conducted in California by a molecular biologist by the name of Ernie Hubbard connected complaints of fatigue, brain fogginess, nausea and other symptoms in patients at a health clinic to high kale consumption.

Hubbard found higher than normal levels of the toxic mineral thallium in locally grown kale, as well as in the patients’ urine. Hubbard also found traces of other heavy metals including cesium, cadmium, aluminum and arsenic in other cruciferous vegetables. And it seems that the organically grown kale accumulates more of this heavy metal than conventionally grown kale.

While the source of the thallium was not determined from the soil or the vegetable, it was determined that the complaints from patients, combined with their reported kale consumption, urine test results, and the thallium levels found in the kale and soil suggested low-level thallium poisoning.

Other studies have found similar results. A study by Czech Republic agricultural researchers in 2006 investigated kale’s uptake of thallium from soils with a naturally high amount of the element, and concluded it could seriously endanger the food chain. This Chilean study published in 2009 examines the presence of thallium in potatoes grown in the northern region of the country, and finds an “important risk.” And this Canadian review in 2004 by researchers at the University of Regina, Saskatchewan, noted thallium “can be transferred from soils to crops readily and accrues in fuel crops.”

Unfortunately, when it comes to thallium, even low-level exposures can cause symptoms such as nausea, diarrhea, stomach pain, hair loss, and peripheral neuropathy. This means that people who eat a lot of cruciferous vegetables, including kale, may be exposing themselves to high levels of thallium.

How Much Kale Can You Safely Eat?

If you are an occasional kale eater, you shouldn’t worry too much about interfering with your thyroid function, or thallium. The most important though, is to choose organic kale.

Kale is jam-packed with nutrients. A single cup of raw chopped kale gives you more than 200% of your daily allowance of vitamin A and almost 700% of vitamin K. It’s also full of vitamins like B6, calcium, vitamin C, and potassium.

Plenty of research also suggests that cruciferous vegetables like kale can protect against certain types of cancer. Kale is also high in antioxidants including beta carotene and vitamin C, along with various flavanoids, and polyphenols.

Kale also contains the flavonoids quercetin and kaempferol, which are found in relatively large amounts in kale. These substances in kale have been studied thoroughly and have powerful heart-protective, blood pressure-lowering, anti-inflammatory, anti-viral, anti-depressant and anti-cancer effects, to name a few.

Bottom Line

Kale is a very healthy superfood. Just don’t overdo and eat tons of kale on a daily basis, or you may be ingesting large amounts of pesticides, herbicides, thallium, and goitrogens that will have a negative effect on your health and your thyroid gland. Be especially careful of drinking kale juice. It takes a large quantity of kale to make juice, and you end up drinking concentrated amounts of the above toxins. Instead, enjoy a wide variety of superfoods on a daily basis.

References
https://www.endocrineweb.com/conditions/hypothyroidism/news-update-can-kale-cause-hypothyroidism
https://www.sciencealert.com/kale-is-now-one-of-the-most-pesticide-contaminated-vegetables-and-the-dangers-go-beyond-eating-salad?fbclid=IwAR2rA8S0nP76V0fAFPE6Gvp0Qyvh_T_5qkT35oDawZAPSLupY30gv_rQNco
https://www.healthline.com/nutrition/10-proven-benefits-of-kale#section9
https://craftsmanship.net/sidebar/information-research-thallium-gathered-hubbard-dr-rosenblum-click-tap/

The post The Dark Side of Kale appeared first on thenutritionwatchdog.com.