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	<title>
	Comments on: The Problem with Tomatoes (There&#8217;s good and bad)	</title>
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	<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/</link>
	<description>What&#039;s in your food?  Discover which &#34;healthy&#34; foods are harming your health and which foods protect your body</description>
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		<title>
		By: Ayo		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-190407</link>

		<dc:creator><![CDATA[Ayo]]></dc:creator>
		<pubDate>Sun, 18 Jun 2023 16:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-190407</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-157365&quot;&gt;Mary K&lt;/a&gt;.

At 89 you have nothing to fear. At that please eat what your heart desires and be happy]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-157365">Mary K</a>.</p>
<p>At 89 you have nothing to fear. At that please eat what your heart desires and be happy</p>
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		<title>
		By: Bio		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-190204</link>

		<dc:creator><![CDATA[Bio]]></dc:creator>
		<pubDate>Wed, 07 Jun 2023 19:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-190204</guid>

					<description><![CDATA[Foods containing &quot;anti-nutrients&quot; can be safely consumed if prepared the right way. Lectins are destroyed by cooking, especially pressure cooking them. Peeling and removing the seeds also decreases toxin ingestion. Another method is fermenting. Steaming also reduces oxalates. Blending raw leafy greens and adding powdered calcium will neutralize oxalates and make them safe to eat.  Don&#039;t demonize these wonderful foods just because &quot;experts&quot; are unaware of how foods should be prepared. Ancient humans knew those secrets VERY WELL.]]></description>
			<content:encoded><![CDATA[<p>Foods containing &#8220;anti-nutrients&#8221; can be safely consumed if prepared the right way. Lectins are destroyed by cooking, especially pressure cooking them. Peeling and removing the seeds also decreases toxin ingestion. Another method is fermenting. Steaming also reduces oxalates. Blending raw leafy greens and adding powdered calcium will neutralize oxalates and make them safe to eat.  Don&#8217;t demonize these wonderful foods just because &#8220;experts&#8221; are unaware of how foods should be prepared. Ancient humans knew those secrets VERY WELL.</p>
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		<title>
		By: Kath Walker		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-189129</link>

		<dc:creator><![CDATA[Kath Walker]]></dc:creator>
		<pubDate>Thu, 13 Apr 2023 01:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-189129</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-161907&quot;&gt;Xesca&lt;/a&gt;.

No. They originated in South America!
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia[1] between 8000 and 5000 BCE.[2] Cultivation of potatoes in South America may go back 10,000 years,[3] but tubers do not preserve well in the archaeological record, making identification difficult. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC.[4] Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels. The potato has since spread around the world and has become a staple crop in most countries.  https://en.wikipedia.org/wiki/History_of_the_potato  
The tomato ( or) is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. Wikimedia]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-161907">Xesca</a>.</p>
<p>No. They originated in South America!<br />
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia[1] between 8000 and 5000 BCE.[2] Cultivation of potatoes in South America may go back 10,000 years,[3] but tubers do not preserve well in the archaeological record, making identification difficult. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC.[4] Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels. The potato has since spread around the world and has become a staple crop in most countries.  <a href="https://en.wikipedia.org/wiki/History_of_the_potato" rel="nofollow ugc">https://en.wikipedia.org/wiki/History_of_the_potato</a><br />
The tomato ( or) is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. Wikimedia</p>
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		<title>
		By: Victoria		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-186479</link>

		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Wed, 26 Oct 2022 14:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-186479</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-160501&quot;&gt;Healthy Eater&lt;/a&gt;.

Milk intolerance is quite common...causing gastrointestinal problems and can cause skin problems.  I have family who could have cream, whole milk and as they got older,  the sensitivity and gastrointestinal problems increased.  Most of them had to give up all milk products by age 55-60. My family has one side Italian..severely changed a lot of food..cheeses are dairy as is milk.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-160501">Healthy Eater</a>.</p>
<p>Milk intolerance is quite common&#8230;causing gastrointestinal problems and can cause skin problems.  I have family who could have cream, whole milk and as they got older,  the sensitivity and gastrointestinal problems increased.  Most of them had to give up all milk products by age 55-60. My family has one side Italian..severely changed a lot of food..cheeses are dairy as is milk.</p>
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		<title>
		By: Joy		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-186442</link>

		<dc:creator><![CDATA[Joy]]></dc:creator>
		<pubDate>Tue, 25 Oct 2022 10:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-186442</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-182542&quot;&gt;Wil&lt;/a&gt;.

Try printing article, scan it and save to your documents.  Then you can email it to your Daughter or you can right click on article and send link by email.  Your Daughter might have to copy the link to her browser to open.  Hope this helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-182542">Wil</a>.</p>
<p>Try printing article, scan it and save to your documents.  Then you can email it to your Daughter or you can right click on article and send link by email.  Your Daughter might have to copy the link to her browser to open.  Hope this helps.</p>
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		<title>
		By: Janet Warrick		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-183892</link>

		<dc:creator><![CDATA[Janet Warrick]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 14:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-183892</guid>

					<description><![CDATA[I never had any allergies until about eight years ago.  Then something triggered systemic inflammation and ever since I&#039;ve been allergic or sensitive to nightshades, all grains, tapioca, alcohol, vinegar, the tannins in coffee and tea, apricots and a slew of other things.  Ever since reading Dr. Gundry&#039;s book back then, I stopped eat fresh tomatoes and when I make sauce or chili I open up the canned tomatoes one by one and rinse all the seeds out before using them.  But every time I eat something with tomatoes, peppers, paprika, chili powder or any of the above mentioned foods, my face gets slightly swollen, particularly under my eyes, and I get itchy.  If I eat the food two days in a row, it gets worse and triggers eczema.  If I don&#039;t eat the foods I don&#039;t have a problem.  I find the nightshades particularly problematic and try not to make dishes that include them very often, but do occasionally have to make spaghetti sauce and chili to appease my husband.  As it is, I&#039;ve been able to stay healthy and avoid further problems by keeping away from these foods for the most part.]]></description>
			<content:encoded><![CDATA[<p>I never had any allergies until about eight years ago.  Then something triggered systemic inflammation and ever since I&#8217;ve been allergic or sensitive to nightshades, all grains, tapioca, alcohol, vinegar, the tannins in coffee and tea, apricots and a slew of other things.  Ever since reading Dr. Gundry&#8217;s book back then, I stopped eat fresh tomatoes and when I make sauce or chili I open up the canned tomatoes one by one and rinse all the seeds out before using them.  But every time I eat something with tomatoes, peppers, paprika, chili powder or any of the above mentioned foods, my face gets slightly swollen, particularly under my eyes, and I get itchy.  If I eat the food two days in a row, it gets worse and triggers eczema.  If I don&#8217;t eat the foods I don&#8217;t have a problem.  I find the nightshades particularly problematic and try not to make dishes that include them very often, but do occasionally have to make spaghetti sauce and chili to appease my husband.  As it is, I&#8217;ve been able to stay healthy and avoid further problems by keeping away from these foods for the most part.</p>
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		<title>
		By: Michael Godey		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-183831</link>

		<dc:creator><![CDATA[Michael Godey]]></dc:creator>
		<pubDate>Wed, 15 Jun 2022 14:17:20 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-183831</guid>

					<description><![CDATA[Okrs is not a nightshade. It is a mallow.]]></description>
			<content:encoded><![CDATA[<p>Okrs is not a nightshade. It is a mallow.</p>
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		<title>
		By: Erica		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-183820</link>

		<dc:creator><![CDATA[Erica]]></dc:creator>
		<pubDate>Tue, 14 Jun 2022 21:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-183820</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-160039&quot;&gt;Gio&lt;/a&gt;.

Gio - potatoes absolutely kill my stomach.  I finally figured it out when I was 27.  I didn&#039;t notice the effects of the other nightshades until I was in my late 30s..they caused me inflammation in my joints and skin rashes.  I notice it right away when I eat them now.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-160039">Gio</a>.</p>
<p>Gio &#8211; potatoes absolutely kill my stomach.  I finally figured it out when I was 27.  I didn&#8217;t notice the effects of the other nightshades until I was in my late 30s..they caused me inflammation in my joints and skin rashes.  I notice it right away when I eat them now.</p>
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		<title>
		By: Erica		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-183819</link>

		<dc:creator><![CDATA[Erica]]></dc:creator>
		<pubDate>Tue, 14 Jun 2022 21:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-183819</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-85401&quot;&gt;Paula Madenberg&lt;/a&gt;.

Hi Paula - I agree.  I stopped eating white potatoes 16 years ago and severely  limited the other nightshades about 5 years ago.  I have a form of lymphoma that affects my skin - red dry patches that can eventually turn into tumors.  BUT, once I stopped the nightshades, I have not had a relapse of the skin patches since...5 years!!!  I do miss tomatoes and bell peppers so much.  It is hard to find recipes without them and my diet is quite boring.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-85401">Paula Madenberg</a>.</p>
<p>Hi Paula &#8211; I agree.  I stopped eating white potatoes 16 years ago and severely  limited the other nightshades about 5 years ago.  I have a form of lymphoma that affects my skin &#8211; red dry patches that can eventually turn into tumors.  BUT, once I stopped the nightshades, I have not had a relapse of the skin patches since&#8230;5 years!!!  I do miss tomatoes and bell peppers so much.  It is hard to find recipes without them and my diet is quite boring.</p>
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		<title>
		By: Leslie R		</title>
		<link>https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-182763</link>

		<dc:creator><![CDATA[Leslie R]]></dc:creator>
		<pubDate>Fri, 15 Apr 2022 15:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=11201#comment-182763</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-159917&quot;&gt;Bernard Stanbury&lt;/a&gt;.

That&#039;s what I was thinking!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/the-dangers-of-tomatoes/#comment-159917">Bernard Stanbury</a>.</p>
<p>That&#8217;s what I was thinking!</p>
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