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	Comments on: THIS type of bread is easiest to digest and better for blood sugar than most breads	</title>
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	<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/</link>
	<description>What&#039;s in your food?  Discover which &#34;healthy&#34; foods are harming your health and which foods protect your body</description>
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		<title>
		By: Joan		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-183036</link>

		<dc:creator><![CDATA[Joan]]></dc:creator>
		<pubDate>Sat, 30 Apr 2022 20:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-183036</guid>

					<description><![CDATA[I live in CO where can I find real sourdough read?]]></description>
			<content:encoded><![CDATA[<p>I live in CO where can I find real sourdough read?</p>
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		<title>
		By: Linda Haupt		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-173444</link>

		<dc:creator><![CDATA[Linda Haupt]]></dc:creator>
		<pubDate>Fri, 06 Aug 2021 13:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-173444</guid>

					<description><![CDATA[I have a big problem with sourdough bread.  I don&#039;t like the taste of it.  I really like the taste of multi-grain breads especially the ones the actually have the seeds in them.  What bread other than Sourdough are good for you?]]></description>
			<content:encoded><![CDATA[<p>I have a big problem with sourdough bread.  I don&#8217;t like the taste of it.  I really like the taste of multi-grain breads especially the ones the actually have the seeds in them.  What bread other than Sourdough are good for you?</p>
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		<title>
		By: B		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-171610</link>

		<dc:creator><![CDATA[B]]></dc:creator>
		<pubDate>Thu, 29 Apr 2021 18:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-171610</guid>

					<description><![CDATA[If you have gout will the lactic acid from sour dough bread be a problem?]]></description>
			<content:encoded><![CDATA[<p>If you have gout will the lactic acid from sour dough bread be a problem?</p>
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		<title>
		By: JUDITH SMITH		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-171592</link>

		<dc:creator><![CDATA[JUDITH SMITH]]></dc:creator>
		<pubDate>Mon, 26 Apr 2021 18:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-171592</guid>

					<description><![CDATA[I live in Los Angeles.  Is there any place that makes sour dough bread from which we could buy directly.  Or could you recommend a brand that would be available here that would be in a place such as Whole Foods.  I have not trusted any of them so, for the most part, I stay away from bread.  I do eat crackers, i.e. Almond crackers or &quot;MARY&#039;S&quot; crackers of varying recipes.

I love Sour Dough bread always, but how do you find the best when you are limited to access and perhaps money.  Though I am not a regular eater of any breads, I would certainly appreciate any recommendations you would share with me regarding this product.]]></description>
			<content:encoded><![CDATA[<p>I live in Los Angeles.  Is there any place that makes sour dough bread from which we could buy directly.  Or could you recommend a brand that would be available here that would be in a place such as Whole Foods.  I have not trusted any of them so, for the most part, I stay away from bread.  I do eat crackers, i.e. Almond crackers or &#8220;MARY&#8217;S&#8221; crackers of varying recipes.</p>
<p>I love Sour Dough bread always, but how do you find the best when you are limited to access and perhaps money.  Though I am not a regular eater of any breads, I would certainly appreciate any recommendations you would share with me regarding this product.</p>
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		<title>
		By: Landy J McBride		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-170270</link>

		<dc:creator><![CDATA[Landy J McBride]]></dc:creator>
		<pubDate>Mon, 25 Jan 2021 22:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-170270</guid>

					<description><![CDATA[Hello friends.......although this chain of comments is several months old, I feel urged to point out that as of 01/25/21 my local Trader Joe&#039;s (Downers Grove, IL) has &quot;Sprouted Wheat Sourdough Bread&quot; and the fermented sourdough starter is also sprouted organic wheat berries.  Good stuff.  Regards, L. McBride]]></description>
			<content:encoded><![CDATA[<p>Hello friends&#8230;&#8230;.although this chain of comments is several months old, I feel urged to point out that as of 01/25/21 my local Trader Joe&#8217;s (Downers Grove, IL) has &#8220;Sprouted Wheat Sourdough Bread&#8221; and the fermented sourdough starter is also sprouted organic wheat berries.  Good stuff.  Regards, L. McBride</p>
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		<title>
		By: BOO		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-169428</link>

		<dc:creator><![CDATA[BOO]]></dc:creator>
		<pubDate>Wed, 23 Dec 2020 04:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-169428</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-151361&quot;&gt;Cathy&lt;/a&gt;.

WEGMANS HAS ORGANIC SOUR DOUGH]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-151361">Cathy</a>.</p>
<p>WEGMANS HAS ORGANIC SOUR DOUGH</p>
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		<title>
		By: Michael		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-165665</link>

		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Tue, 21 Jul 2020 08:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-165665</guid>

					<description><![CDATA[Hi
Doesn&#039;t the high fibre content of bread made with fresh stone ground flower (not sourdough) neutralize the sugar impact just like the fibre in the skin of an apple neutralize the sugar content on the Apple.]]></description>
			<content:encoded><![CDATA[<p>Hi<br />
Doesn&#8217;t the high fibre content of bread made with fresh stone ground flower (not sourdough) neutralize the sugar impact just like the fibre in the skin of an apple neutralize the sugar content on the Apple.</p>
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		<title>
		By: April		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-164326</link>

		<dc:creator><![CDATA[April]]></dc:creator>
		<pubDate>Mon, 25 May 2020 13:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-164326</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-155555&quot;&gt;Mark F&lt;/a&gt;.

Thank You!  I can no longer enjoy potatoes and potato chips because they affect my health. Now, I only eat organic veggies and fruits seasonally.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-155555">Mark F</a>.</p>
<p>Thank You!  I can no longer enjoy potatoes and potato chips because they affect my health. Now, I only eat organic veggies and fruits seasonally.</p>
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		<title>
		By: The Watchdog		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-162074</link>

		<dc:creator><![CDATA[The Watchdog]]></dc:creator>
		<pubDate>Sun, 19 Jan 2020 21:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-162074</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-162017&quot;&gt;Ronald Pierce&lt;/a&gt;.

Hi Ronald. Thank you for your comment and reading the article! You&#039;re right &quot;most&quot; sourdough is not in fact real sourdough bread, but processed junk...but REAL sourdough CAN be found pretty simply - one just has to pay attention to labels and buy from stores they trust]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-162017">Ronald Pierce</a>.</p>
<p>Hi Ronald. Thank you for your comment and reading the article! You&#8217;re right &#8220;most&#8221; sourdough is not in fact real sourdough bread, but processed junk&#8230;but REAL sourdough CAN be found pretty simply &#8211; one just has to pay attention to labels and buy from stores they trust</p>
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		<title>
		By: Ronald Pierce		</title>
		<link>https://thenutritionwatchdog.com/this-type-of-bread-is-easiest-to-digest-and-better-for-blood-sugar-than-most-breads/#comment-162017</link>

		<dc:creator><![CDATA[Ronald Pierce]]></dc:creator>
		<pubDate>Fri, 17 Jan 2020 13:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://thenutritionwatchdog.com/?p=6071#comment-162017</guid>

					<description><![CDATA[Most sour dough breads that can be bought in your grocery store still have highly processed wheat flour which will Jack your blood sugar up to the moon! As a Type 1 Diabetic, I disagree with this article.]]></description>
			<content:encoded><![CDATA[<p>Most sour dough breads that can be bought in your grocery store still have highly processed wheat flour which will Jack your blood sugar up to the moon! As a Type 1 Diabetic, I disagree with this article.</p>
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