Religion aside in our very polluted world which is NOT in ay way connected to the Bible. Facts are: Wild Shrimp has many health-giving properties and are LOW MERCURY seafood. Highly nutritious, high protein w.other minerals we ALL need. As for mislabeling foods as “wild” when they are not-it’s the same thing w/organic foods which start out as seedlings that are NOT organic, but are raised organic and by law can be called organic. It’s land animals you should really be worried about-even IF labels kosher-as the majority of animals people consume are NOT pasture raised and pasture finished-the ONLY heathy way to eat meat. 99% of animals are fed a diet that makes them sick and they live in disgusting cramped conditions that breed illness-all in the name of fattening them up prematurely (torturing the animals) to put on your plate at a cheap cost. Antibiotics, grownth hormones, cement dust, baby pigs’ urine instead of water, and on and on, it’s an evil industry. Eat ONLY Pasture raised organic fed eggs/animals. Farm raised fish and industrialized meats not raised purely on pastures eating grass and being fed grass or organically is WAY MORE deadly than wild-caught shrimp that might or might not be mislabeled as wid-caught. Full disclosure: I eat pasture-raised eggs only every day and mainly sardines, wild-caught shrimp (once a month, maybe) for decades with a mainly vegan diet and I am in perfect health approaching 70-never sick a day since I cut out land animals in 1991. See the movies: “Game Changers’ and “Forks Over Knives” to learn much more.

Buy them right off the boats and then you know they are caught in the wild

AHAHAHAHAHAHHA

INDEED!!!

Not all Chinese food has MSG. I cook without MSG. There’re organic food enhancers one can use to bring out the taste. Glad and proud to be a vegetarian.

So true

Dee, I wholeheartedly agree!

In other words, if it’s Kosher, it’s clean…you can take that to the bank…

Lobster actually is considered the rat of the sea. Terrible isn’t it.