Lemons and limes are some of the most popular citrus fruits in the world.

Lemons and limes are often used interchangeably for cooking purposes, but what about their health purposes? Are lemons and limes alike? Though they have a lot in common, they’re also distinctly different in some ways.

These two fruits are well known for their acidity and sourness, which makes them useful in a variety of dishes, salads, soups and drinks.

Lemon and lime essential oils made from the rinds are often used for cosmetic and medicinal purposes. They’re also included in many household cleaning products for their fragrance and antibacterial properties.

Many people often mistakenly think limes are just unripe lemons but that is not the case. Lemons and limes are two totally different citrus fruits but closely related.

Lemons grow on a small evergreen tree that is actually native to Asia. Limes are thought to be a hybridized fruit and actually come in several varieties from various parts of the world. Lemons and limes are now grown all over the world.

However, lemons — formally known as Citrus limon — are typically grown in moderate climates, while limes — or Citrus aurantifolia — grow better in tropical and subtropical regions.

Round vs Oblong

Lemons and limes definitely look different—if you look closely. Lemons are bright yellow and oblong, while limes tend to be smaller, rounder, and green. Some types of limes actually do turn yellow when ripe, but they do not turn into lemons.

Harvest

While limes are not unripe lemons, they are unripe limes and are harvested before they ripen. When harvested early and while still green, they have a rich, sour flavor and more citric acid. Once a lime is mature and yellow, they lose their acidity and their sour taste and become bitter.

Lemons are picked when ripe, yellow and mature.

Taste

Lemons and limes have a similar taste and are often used as substitutes for each other. But they do taste different. Lemons have a distinctly sour taste, while limes tend to be slightly more bitter but seem to have more flavor. Lemons contain about 2% sugar, while the bitter lime only contains 0.5% sugar. Limes tend to be more acidic than lemons. Some lemons, like Meyer lemons have a much mellower and sweeter taste.

Lemon vs Lime Nutrition

While neither lemons or limes have huge amounts of vitamins and minerals, both lemons and limes have generous amounts of vitamin C. Lemons win out here though, as they have substantially more vitamin C than limes do.

Ounce for ounce, (or gram for gram) lemons have more vitamin C. For example, 100 g of lime contains approximately 29mg of vitamin C, while 100g of lemon contains 53mg of vitamin C. In addition, they also have more potassium, vitamin A, vitamins B6 and folate.

Both lemons and limes have some great health benefits—let’s take a look.

Strengthen Immunity

Lemons and limes contain a good amount of vitamin C, or ascorbic acid, which helps to strengthen the immune system, helping your body fight colds, flu, and other pathogens. Vitamin C helps to increase white blood cells, our little ‘army’ that fight off illnesses and infections.

Vitamin C is also a powerful antioxidant which helps prevent damage to the DNA of our cells, protecting and helping insure we have healthy cell reproduction. This review from the Annals of Nutrition & Metabolism shows that vitamin C helps reduce the duration and severity of respiratory tract infections.

Lemons and limes also fight inflammation. You can also keep your immune system strong by avoiding foods containing sugar or processed foods, eating probiotic rich foods and getting regular exercise.

Good for the Heart

Vitamin C is also valuable for the heart, helping you fight heart disease and lowering blood pressure. One study from the Harvard School of Public Health in Boston looked at the diets of 126,399 adults over a period of eight to 14 years and found that each serving of fruits and vegetables was associated with a 4 percent decreased risk of heart disease. It was found that the vitamin C-rich fruits and veggies, like lemons or limes had the biggest impact.

Another study published in the Journal of Nutrition and Metabolism in 2014 found daily consumption of lemons or limes was associated with a decrease in blood pressure, as well.

Prevents Kidney Stones

The citric acid in lemons or limes helps to prevent painful kidney stones. Lemons and limes are also slightly diuretic, helping to increase urine volume and cleanse the kidneys.

One small study published in the Journal of Urology treated 11 participants with lemonade therapy for nearly four years. Researchers found that stone formation dropped significantly, from an average of one kidney stone per year down to just 0.13 per year. And this study showed that treating kidney stone patients with lemon or lime juice increased urinary citrate levels and decreased the amount of calcium in the urine, suggesting that citric acid may be a potential alternative treatment for preventing kidney stones.

Cancer Fighting Citrus

Lemons and limes share powerful cancer-fighting benefits. These citrus fruits have lots of antioxidants in them, fighting free radical damage which can negatively alter our cells and make us more prone to developing cancer. Lemons and limes’ phytochemicals include flavonoids, flavones, triterpenoids and limonoids.

Another compound identified in limes was found to block colon cancer cell growth by 67%. Other studies show both lemons and limes to be effective in fighting other types of cancer, including breast cancer and pancreatic cancer. This study from Saudi Arabia, showed that lemon fruit extract helped kill breast cancer cells.

Lemons and limes also contain compounds like hesperidin and d-limonene, which have both been shown to have cancer-preventing properties. This makes lemons and limes some of the most powerful weapons in the fight against cancer.

Aids Digestion and Increases Iron Absorption

Iron is an important mineral for our bodies; it helps build red blood cells which carry oxygen to all parts of our bodies. Deficiencies in iron can cause anemia which can result in dizziness, weakness, fatigue and a lowered immune response. Vegans and vegetarians have a more difficult time absorbing iron, especially if they only eat plant-based foods. Women who are menstruating also have higher iron needs. Athletes and people who live at higher altitudes also need a great supply of iron in their diets.

Vitamin C, in the form of ascorbic acid helps to enhance iron absorption from foods. This is also why cooking foods high in iron with a type of acid, like lemons or limes to enhance absorption. One of the best ways to get some extra iron in your diet is to cook in a cast-iron skillet. Adding a squeeze or two of lemons and limes helps to leach iron from the skillet which cooks into your food.

A study published in the American Journal of Clinical Nutrition even found that consuming 100 milligrams of vitamin C with a meal, increased iron absorption by 60 or more percent.

Aids in Weight Loss

Lemons and limes are very low in calories, yet they add mouth-watering flavor to water and increase your saliva, preventing a dry mouth. Drinking lemon water can help with weight loss. Many times when we reach for a snack, we are actually just thirsty, so a glass of lemon or lime water helps to fulfill your thirst and help you stay away from munching. And the sour flavor actually help you feel slightly more satiated.

If every day you traded in a glass of high sugar juice or soda, you avoid almost 40,000 calories in a year! That is over 11 pounds of fat! Plus you avoid all the toxic corn syrup and its negative health benefits it has on your body.

Hydration

Lemons and limes contain citric acid which actually helps your body absorb water better. Lemon water has gained a lot of popularity as ‘the’ drink to have first thing in the morning. The reason is that lemon water helps to hydrate you, helps your body wash out toxins and excess fluids, and balance your pH. Lemons and limes also contain a good balance of electrolytes which help your body re-establish its fluid levels better than plain water.

It is considered much healthier to have a more alkaline pH which helps to prevent disease and boosts the immune system. Even though lemons and limes are very acidic, they help our bodies become more alkaline. Some research shows that a more alkaline diet can be beneficial for things like pain relief, bone health, and preventing cancer.

Lemon or lime water provides a burst of antioxidants, vitamins and minerals that isn’t found in regular water. While lemon water gets the spotlight as the new healthy drink, limes are also rich in vitamin C, minerals, phytochemicals and antioxidants. Lime water benefits are similar to the benefits of lemon water and can boost antioxidant intake, support weight loss, and keep you healthy and hydrated with an added dose of flavor.

Add lemon or lime juice to most all of your dishes. Adding a squeeze of lemon or lime can really enhance the flavor of vegetables—especially the more bitter ones like broccoli, kale, brussels sprouts and spinach. Lemon or lime juice, combined with a bit of extra virgin olive oil and a sprinkle of herbs or spices, makes a delicious all-purpose salad dressing or a great base for marinades, especially fish or chicken.

Lemon or lime—both of these are highly beneficial to your health and relay a variety of health benefits, so use them in drinks, dishes and desserts, and pucker up!!

If you are interested in some of the other powerful benefits of lemons and lemon water… check out this article from our friends Alternative Daily.

You know already that lemons can help with weight loss and renew your energy, but did you there is fruit that can absolutely destroy it.

Blueberries vs. Strawberries vs Oranges… (the #1 WORST fruit for energy)

According to the best-selling author and world-renowned heart surgeon, Dr. Steven Gundry, there’s one fruit people over 40 should never eat.

This fruit can disrupt your hormones. Both sapping you of energy and forcing your body to create “sticky” fat cells that can NOT be “burned off” with normal diet and exercise.

Do you know the fruit I’m talking about? Make sure you do by clicking the one below you think it is, and get the answer from Dr. Gundry himself on the next page:

>> Blueberries

>> Strawberries

>> Oranges

>> Goji berries

References
https://draxe.com/limes/
https://draxe.com/lemon-nutrition/
https://www.organicfacts.net/health-benefits/fruit/difference-lemon-and-lime.html
https://draxe.com/benefits-of-lemon-water/

The post Lemons vs Limes, which is healthier? appeared first on thenutritionwatchdog.com.

By: Cat Ebeling RN, MSN-PHN, co-author of the best-seller: The Diabetes Fix

Celery has gone from that boring veggie on the crudité tray to a virtual vegetable superstar overnight! And now celery juice is blowing up social media with all kinds of health claims.

What’s up with celery and celery juice?

Celery and celery juice can be a great way to add concentrated health benefits without a ton of sugar or calories. Celery juice is light, refreshing and enjoyable!

One of the best things about celery juice is that it only has 40 calories. It also contains vitamins A, K, and C, and beta carotene, a powerful antioxidant. In addition, it has calcium, iron, magnesium, phosphorus and potassium. Celery is full of powerful antioxidants and flavonoids.

Scientists have identified at least a dozen other types of antioxidant nutrients in celery. The primary antioxidant support we get from celery is largely due to its phenolic nutrients that have been shown to help protect us against unwanted oxidative damage to our cells, blood vessels, and organ systems. These phenolic nutrients include caffeic acid, cinnamic acid, coumaric acid, ferulic acid and flavones and flavonols, apigenin, luteolin, quercetin, kaempferol, and more.

Read on to find out about the health benefits of celery juice.

Celery Juice Health Benefits

1. Quenches Thirst

Celery juice does not contain all that good fiber that celery stalks contain, but the great thing is that celery juice helps you stay hydrated because it is mostly water with lots of healthy electrolytes and antioxidants—so if you are thirsty or dehydrated, celery juice may be just the thing to help you regain your hydration and electrolyte balance.

2. Lowers Blood Pressure

Studies show that celery can have beneficial blood pressure lowering properties. The most effective blood pressure extracts come from celery seed, which contain some specific phytochemicals such as hexanic, methanolic, and aqueous-ethanolic extracts. Celery’s phytochemicals, along with the minerals potassium, magnesium and sodium exist in a perfect balance that relax the walls of your blood vessels. This increases blood flow, lowers resistance and helps lowers blood pressure. We have a full article on how to lower your blood pressure naturally here.

3. Fights Inflammation

As you may already be aware, inflammation is the root of most disease, especially chronic diseases like arthritis, heart disease, cancer, diabetes, and on and on. Celery, especially celery juice, fights inflammation with its powerful flavonoids specifically, apigenin.

This study shows how apigenin helps to fight inflammation and helps protect you from diseases. Celery contains flavonoid and polyphenol antioxidants that fight free radical damage (or oxidative stress) that negatively alters genes and leads to inflammation and aging.

Scientists have also identified a dozen different types of antioxidants including phenolic acids as caffeic acid and ferulic acid, and flavanols like quercetin. This makes celery beneficial for health conditions associated with inflammation including, acne, joint pain, gout, kidney and liver infections, skin disorders, irritable bowel syndrome, and urinary tract infections—to name just a few.

4. Protects the Liver

One of the biggest problems with our high sugar (especially high fructose corn syrup) is Non-Alcoholic Fatty Liver Disease. NAFLD is a result of too much glucose in the body, and the liver trying to store it as fat. 17 to 33 percent of Americans most likely have NAFLD. This condition tends to go with obesity, insulin resistance and type 2 diabetes.

This can be a serious health issue and leads to inflammation and cirrhosis . Researchers from Department of Nutrition and Food Science in Egypt studied how a diet that included celery drastically lowered the dangerous fatty acid buildup in the liver. In addition, the celery helped to improve the liver enzymes’ function and blood lipid levels as well.

5. Prevents Ulcers, Helps Heal Digestive Tract

A 2010 study published in the Journal of Pharmaceutical Biology found that celery contains a special type of ethanol that protects the lining of the digestive tracts.

Certain substances in celery have the ability to actually replenish depleted levels of gastric mucus needed in the stomach lining and digestive tract to prevent tiny holes and openings, as in leaky gut syndrome. Celery’s flavonoids, tannins, volatile oils and alkaloids also help to control gastric acid to protect the mucus lining.

6. Boosts Digestion and Reduces Bloating

Celery also contains powerful health benefits including a substance called NBP which has a diuretic effect (makes you urinate more), which helps the body detox better and is good for the kidneys. Celery also helps digestion and relieves bloating and puffiness from water retention.

The compounds apigenin and quercetin have been found in this study to help improve digestion by inducing gastric relaxation which helps to slow things down as food moves through your gut.

Celery juice helps to stimulate the production of stomach acid, easing heartburn, indigestion, and bloating. Many people have low stomach acid, making it more difficult to break down nutrients from food. Low stomach acid can be caused by SIBO or IBS and also drugs such as proton pump inhibitors.

Celery juice stimulates bile, which is necessary for breaking down fats, and similar to hydrochloric acid, it helps to kill off pathogens that have made their way into your body. It also helps to detox the liver from things such as toxic heavy metals and toxic chemicals, like pesticides, air fresheners, detergents, petrochemicals, and preservatives, to name just a few.

7. Helps to Prevent Urinary Tract Infections

Celery helps to reduce uric acid production (helps prevent gout) and stimulates urine production. It also contains substances that help to fight dangerous pathogens and microbes, making it ideal for fighting bacterial infections in the urinary tract. Celery is a powerful preventative for UTI’s, bladder disorders, and kidney problems.

8. Is a Cancer Fighting Weapon

Celery is in the same family as fennel, parsley, carrots and parsnips. This family of vegetables contain compounds called polyacetylenes. Some early studies have shown this compound helps to reduce toxicity of chemotherapy and fight against new cancer cell formation especially in the breast, intestines, and blood (leukemia).

Polyacetylenes have many immune-boosting effects, including their tumor-fighting abilities that stop mutated cells from reproducing. According to studies at the Department of Agricultural Sciences at the Aarhus University of Denmark, polyacetylenes have shown many interesting bioactivities including anti-inflammatory, antiplatelet, cytotoxic, antitumor activity, as well as activity against bacteria and mycoplasma. Celery’s flavonoid, apigenin, also helps to kill off cancer cells.

Buy Organic Celery to Avoid Toxins

Celery has been listed on the Environmental Working Group’s “Dirty Dozen” list for several years. Over 95 percent of conventionally grown celery samples tested positive for synthetic pesticides. Evaluators found up to 13 chemicals on a single sample. Choose organic celery to minimize exposure to these toxic substances.

What to do with Celery?

Besides everyone’s favorite “ants on a log” with nut butter and raisins, celery sticks make the perfect low-carb dipping stick for any type of dip—guacamole, salsa, hummus, etc. It’s bland taste make it a great addition to stir frys, soups, casseroles, salads, and of course, egg and tuna salad.

It’s great in smoothies, where you get to benefit from it’s amazing fiber or juiced with a little squeeze of lemon or lime for added zing. One of my favorite juices or smoothies is celery, cucumber, green apple and lemon. Add a sprinkle of cayenne or a few sprigs of mint for some extra zing!

As we found celery has all of these amazing benefits for the body: Fights inflammation, protects the liver, helps with digestion and can even help lower your blood pressure. Keeping a healthy heart can be tricky, so our Friends from Physio Tru want you to know this…

If you want to avoid a devastating heart attack, also don’t miss this simple test…

Heart Attack Test: Touch Your Feet Like THIS (for 7 seconds)

Can you really predict a heart attack?

According to America’s #1 heart nutrition expert, Dr. Sam Walters… this 7-second “feet test” can reveal if your heart is dying.

Here’s how to do it:

1. Just sit on a chair.

2. Touch your right foot.

If THIS happens… then your heart is desperately starving for oxygen (but most people only realize when it’s too late).

References
https://foodfacts.mercola.com/celery.html
https://draxe.com/benefits-of-celery/
https://www.healthline.com/health/celery-juice#recipe
https://blog.bulletproof.com/celery-juice-for-digestion/#ref-3

The post The Real Truth about Celery and Celery Juice appeared first on thenutritionwatchdog.com.

Nearly everyone talks about doing a ‘detox’ diet, especially as a New Year’s resolution. But almost anytime is a good time to detoxify your body. A detox can help you make a starting point for a clean diet that results in better health, weight loss or fighting cancer. A detox diet can be a healthy way to get back on track both mentally and physically, and to clear out toxins so your body knows exactly what it needs to do to optimize your health. Think of it as a way of cleaning house.

Our bodies have the ability to be constantly detoxifying. Our skin, our kidneys, our digestive system, our livers, lungs and lymph system are all working hard to continually detox our systems from toxins that come from our environment, the air we breathe, pesticides and chemicals in our food, and toxins in products we use on our bodies.

The problem comes when things like stress, a buildup of chemicals from ultra-processed foods, air pollution, or other toxic substances overload our system and clog up the body’s natural ability to clean. A toxic system means increased inflammation, a lowered immune response, mutated DNA and unhealthy cells, and an open door to serious, chronic disease like heart disease, obesity, diabetes, dementia and cancer.

Removing the ‘toxic sludge’ so to speak will help get your body back in balance and allow it to detoxify and remove unhealthy substances, absorb and assimilate nutrients better, and rebuild. It is a great way to ‘reset’ your system. You will feel more energy, feel clearer headed and be in a better mood, sleep better, recover from exercise better and enjoy life more with a clean, healthy, functioning system.

If you have ever been diagnosed with cancer, or maybe you fear you may get it at some point—or even if you have just gotten way off-track with your diet, now is the time to detox.

Even if you are perfectly healthy, your body is invisibly fighting off cancer cells, infectious pathogens, inflammation and serious disease, so a detox is a good way to ‘clean house’ first as a healthy foundation for optimal health. Serious disease like cancer, is a sign your body has been poisoned, so cleaning out the dirt and muck will allow your own body’s defenses to take over and optimize your health and well being.

YOU are in control of your body and YOU are in control of your health.

There are many different types of detox diets available online. Just do a search of “detox diet” and you will find hundreds. Don’t feel like you have to buy bushel baskets of raw vegetables and juice every day. A good detox diet just needs to supply plenty of super-food antioxidant nutrients that your body needs, while also cleaning out the chemicals, sugar, junk and added ingredients that it doesn’t.

Following a few easy guidelines and incorporating some detox foods into your diet is the best way to optimize your body’s own built-in detox system and supply your liver, kidneys, and digestive system with the tools needed to clear out toxins efficiently.

Basic Detox

1. Remove the sugar

Cancer cells LOVE glucose and feed off of it! While the explanation for how sugar affects cancer cells is somewhat controversial and complex, sugar of all kinds promotes cancer, diabetes, heart disease, inflammation, gut dysbiosis, and obesity. In addition, sugar weakens the body’s immune defenses.

Removing all sugar and refined carbs will help to starve cancer cells, reset the body’s fat burning ability, and lower blood sugar. Cut out ANY foods that contain sugar, refined carbohydrates, grains, and even fruit—for now. Especially be sure to remove any fructose or high fructose corn syrup—this is like cancer ‘fuel’. Avoid all of these types of sugar:

• fructose (natural sugar from fruits)
• lactose (natural sugar from milk)
• sucrose (made from fructose and glucose)
• maltose (sugar made from grain)
• glucose (simple sugar, product of photosynthesis)
• dextrose (form of glucose)

Remove all processed carbohydrates such as breads, pastas, muffins, cookies, crackers, chips, cereals, etc. While these foods are often considered ‘healthy’, they are not. They are full of added sugars, highly refined grains (which turn into sugar in our bodies), additives and pesticide residues including glyphosate, a known carcinogen.

Avoid convenience meals, frozen dinners, and fast foods. Baked or fried carbohydrates are also full of advanced glycated end products, or AGE’s as well. This substance contributes to aging and chronic disease including cancers.

2. Keep it Ketogenic

On a detox, you want to not only help your body remove toxic sludge, but you also want to reset your blood sugar levels and your body’s primary energy source. Too many carbs and sugars in the diet will cause your body to not only store all that excess glucose as fat, but you will also stop burning fat for energy—your body’s best energy source.

While the body can easily burn through sugar and carbohydrates for energy, it is meant purely to be an emergency fuel for the ‘fight or flight’ response. A keto detox diet consisting of vegetables combined with select organic, naturally-raised meats/poultry/fish and healthy fats will turn your body back into a fat burning machine, lower inflammation and starve cancer cells in the process. Burning ketones for fuel (your body fat), helps you think more clearly, reduces hunger, eliminates excess fluids, lowers blood pressure, boosts fat loss, and improves your cholesterol.

Studies now show that a ketogenic diet can help lower risk factors for heart disease, Alzheimer’s, and diabetes. In addition, a keto diet starves cancer cells, reduces seizures in epileptics, helps the brain recover from brain injuries better, and improve symptoms of Parkinson’s and multiple sclerosis.

3. Move more

Start pumping the oxygen naturally by getting in some light to moderate exercise each day for 45 minutes. When you exercise, you get your heart pumping harder, which increases your circulation and circulating oxygen.

Exercise also helps to stimulate your immune system and get your lymph system in gear removing toxins and clearing out dead cells. Exercise and oxygen actually help to starve cancer cells as well. And, exercise helps improve your mood by increasing your endorphins—your ‘feel good’ chemicals. A positive mood actually helps the body heal better and faster.

However, keep in mind your body is working hard to rid itself of toxic waste and you may be tired, so keep exercise moderate, and avoid heavy weights and high intensity workouts for now.

4. Get plenty of sleep

Part of a detox is allowing your body to rest and reset. A good detox will most likely make you feel more fatigued and lethargic, and possibly moody as you being to mobilize toxic substances out of your body. Your body needs to focus on cleaning and healing, so be sure to give it the rest it needs to do its best work. After a couple days of fatigue and rest, you may feel especially energized as your body starts to regain its balance and strength.

5. Distance yourself from electronic devices

Cell phones, WIFI, computers, electronic pads, even televisions all emit electromagnetic waves that can totally disrupt not only our own bio-electric functions, but they have been linked to a variety of cancers, especially brain cancers. To be safe, keep your cell phone as far away from your body and your head as possible, and avoid being bombarded with WIFI if you can. Try to limit your time on electronic devices and if you cannot avoid WIFI, at least get outside and far away from it as much as possible!

6. Remove the chemicals

Commercially-prepared shampoos, soaps, lotions, creams, hair products and deodorants are all loaded with hormone-disrupting, DNA damaging chemicals and carcinogenic ingredients. Revamp your toiletries by tossing out the chemical-laden ones and replacing with organic, natural products or stop using them all together. Also avoid using plastics and aluminum foil and baking dishes for cooking food storing leftovers, drinks, or microwaving.

7. Use only natural cleaning products

Home cleaning products are often extremely toxic. Avoid using window cleaners, antibacterial hand soaps, commercial laundry soaps, toilet cleaners, bathtub/sink scrubs, dish-washing liquids, etc. These products are full of carcinogens that get released into the air, onto surfaces, and absorbed by your body.

Replace all with natural cleaning supplies like vinegar, water, essential oils and natural/organic cleaning products. And if you are using any chemicals on your lawn or weeds like weed killer, bug spray and fertilizers, toss these out immediately! Better to have a weed or two in your lawn and garden than to have cancer!

8. Hydrate

Drinking copious amounts of clean spring water helps to cleanse and detox the kidneys, liver and digestive system and even improve cellular function. You should aim to drink at least half your body weight in ounces of clean, pure water either from a reverse osmosis system or fresh spring water. You can also add in a pinch of sea salt or Himalayan salt to get necessary nutrients, trace minerals, and electrolytes.

Organic herb teas contain powerful nutrients and antioxidants which help to purify and strengthen the body. Herb teas also contain natural detoxifying antioxidants and immune boosting ingredients such as green tea, rooibos, peppermint, dandelion and licorice root.

Include lots of lemons in your water. Fresh lemon juice contains an atomic structure similar to the body’s own digestive juices and the stimulate the liver into producing bile, which moves waste through and out of the body. Lemon water also acts as a mild diuretic, draining your system of excess fluids and furthering the detoxification. And lemons are full of vitamin C, an important antioxidant for your immune system.

9. Eat REAL organic, naturally-raised foods

Eat only one-ingredient/real, mostly plant-based foods, including lots of raw foods, naturally-raised meats/poultry/fish and healthy fats including coconut oil, grass fed butter and avocado, along with lots of nuts and seeds.

• Include lots of bitter greens—like dandelion, chard, kale and mustard greens—which help cleanse the kidneys, liver and gall bladder, as well as the digestive system. Dandelion greens, arugula, mustard greens and watercress contain powerful detox chemicals which cleanse and strengthen the body. Also include other deep green leafy veggies like chard, spinach, and kale. Cilantro and parsley naturally remove toxic metals from the body, and contain massive amounts of chlorophyll, phyto-chemicals, antioxidants and magnesium to boost your health.
• Brightly colored organic vegetables like deep green leafy veggies, cruciferous vegetables like cabbage, broccoli and kale, red peppers, tomatoes, onions and garlic all contain the highest amounts of antioxidants. These are super-foods and will not only help to detoxify the body but will strengthen and build up the body’s defenses by adding in tons of powerful phyto-chemicals, antioxidants and massive amounts of vitamins and minerals.
• While many detox diets recommend you follow a purely plant-based diet, there are many good reasons to include small amounts of high quality, organic, and naturally-raised/wild caught meat/poultry/seafood.

Grass fed and grass finished beef, bison, and poultry along with wild caught fish are full of healthy, anti-inflammatory omega 3 fats. Omega 3’s not only help to strengthen cells, lower inflammation, power up the immune system, but they also help to fight cancer, heart disease, diabetes, Alzheimer’s, and other chronic conditions. Omega 3’s help supply your brain and nerve cells with the healthy fats they need to work efficiently.

A study at California State University also showed that the conjugated linoleic acid (CLA), a type of healthy fat in grass fed/grass finished meat helps fight cancer, discourages weight gain, and helps build healthy lean muscle. CLA is also in butter from grass fed cows.

After a few days to a week or two of a detox diet, you may want to consider Intermittent Fasting. Researchers have also found that intermittent fasting lowers the risk of degenerative brain diseases like Alzheimer’s, dementia and even helps with recovery from strokes. It is thought IF protects the neurons against various kinds of damaging stress.

The point of intermittent fasting is that the periods of food deprivation allow your body to rest, further detoxify, renew and regenerate. Plenty of scientific studies on both animals and humans show that periodic fasting not only helps you lose weight but also increases your longevity.

Caloric restriction through fasting also helps to turn on genes that repair DNA and cells. This adaptation of IF may allow certain cells to actually live longer, preserving the body’s energy, according to a study published in the journal, Cell Metabolism. This may also be part of the reason that fasting helps to extend longevity as well.

There you have it. A good detox diet can open the doors to better health and well being and keep you on a healthy eating track. And, the basic principles of a detox diet like this can be utilized long term to help you sustain a healthy diet beyond a few days or a week—or help you get back on track after a period of poor food choices.

Stick to these basic rules of thumb, and include the healthy, detox-boosting foods in your diet regularly to stay on track with your health!

Most people who want to detox are looking to release a few pounds from their body while lifting brain fog, gain more energy, reduce bloat, and just simply feel better.

If that’s you, I urge you to read this.

This is especially important if you’ve tried one (or really ANY kind of diet at all) in the past, and failed. There’s a very specific reason it didn’t work for you, and this page explains everything.

Go here to read it now.

References
https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/garlic-fact-sheet
https://thetruthaboutcancer.com/12-ways-to-prepare-detox-cleanse/
https://draxe.com/detox-diet/
https://draxe.com/cancer-fighting-foods/
https://drjockers.com/plant-based-ketogenic-diet/
https://thetruthaboutcancer.com/cancer-fighting-benefits-of-curcumin/
https://www.lifeextension.com/Magazine/2016/11/How-Pomegranate–May-Protect–Against-Cancer/Page-01
https://foodrevolution.org/blog/ginger-cancer-treatment/
https://www.medicalnewstoday.com/articles/321410.php
https://www.cancertherapyadvisor.com/fact-sheets/cancer-reishi-mushroom-fact-sheet/article/647081/2/

The post The Best Detox Diet appeared first on thenutritionwatchdog.com.