by Mike Geary – Certified Nutrition Specialist and Author of The Diabetes Fix and The Truth About Testosterone

While listening to my daily health podcasts and reading articles, I was fascinated recently hearing about a particular super-centenarian (someone who lives to over 110), a woman from Spain (Maria) who lived to 117…

I’ve studied centenarians and super centenarians a lot over the years, and I’ll share what I learned about her and about other super agers who make it to 100 or even well past 100.

For one, as with almost every centenarian that I’ve studied, Maria was surrounded by people she loved, and she felt valued and deeply connected even well past 100.  Having deep connections, feeling loved, and being in a community where you feel supported and feel valued are some of the most important characteristics of almost all people that are super agers.

The second most important characteristic of Maria (and almost every other centenarian I’ve studied) is that she apparently had a very positive outlook on life and very optimistic and happy.  Pessimistic and angry people tend to have more health problems than optimistic and happy people.

As for exercise, I do know that Maria was very active and played with kids and dogs, but I don’t see much about her exercise habits.  From what I know about most centenarians though, they usually do a lot of walking, gardening, and often racquet sports frequently too.  But centenarians were typically never endurance athletes like marathoners or overly-intense workout people like cross-fitters.

Overly intense and overly long endurance training usually actually increases aging and wears down the body because it’s too much stress instead of the right amount of stress.  I think some good resistance training to keep your bones and muscles strong and prevent Osteoporosis is important, and so is a lot of walking and light activity like gardening for stress reduction and heart health.

Maria also had both high LDL and high HDL… mainstream medicine considers high LDL a bad thing, but I don’t agree with that, and some studies actually show that people that live longer have higher total cholesterol and higher LDL.  This makes sense because LDL is important in the body for hormones and your immune system.  Artificially lowering LDL (without existing heart disease) doesn’t make sense and in my opinion harms your health.

Maria also never smoked and only drank alcohol on special occasions.  Although I will say that as I’ve studied centenarians over the years, I often hear that many of them actually are light drinkers, having 1-2 drinks per day at most, but never over-doing it.  One theory is that a small dose of a daily toxin like alcohol can increase your body’s natural production of internal antioxidants like glutathione to deal with that small daily dose.

Another important thing was that researchers said that Maria had a very healthy gut microbiome, and one thing about her diet really stood out…

She apparently ate yogurt 3x a day.  That’s a lot of yogurt!

Yogurt is one of the healthiest forms of dairy because of the probiotic content, and it’s also easy to digest because the fermentation of yogurt (or kefir) helps partially pre-digest some of the proteins and the fermentation usually consumes most of the lactose.

Also, the dairy fat in a high quality yogurt contains significant amounts of 2 powerful healthy fats called CLA and C15, both of which have been studied for their possible relationship to lowering heart disease risks, Diabetes risks, and possibly even cancer.

Overall Maria lived a great life, and the reason she lived to 117 seems to be a combination of great genetics combined with an amazing lifestyle, positive attitude, and high quality food.

In order to live past 100 though, we need to prevent the biggest killer… and the #1 biggest cause of death is heart disease currently.  With that in mind, don’t miss this important message…

Duke MD Says: “The #1 Food that Helps Prevent Heart Attacks is NOT Actually a Plant Food”

There are many powerful nutrients in plant foods such as polyphenols, flavanols, lycopene, and bioflavonoids in foods like citrus, berries, dark chocolate and more that help improve blood flow, lower blood pressure, and reduce your risk of heart attacks.

However, there’s actually ONE particular nutrient that is ONLY found in certain types of meat that is significantly more important for the strength of your heart than anything else.

If the levels of this one unique nutrient in your heart are LOW, your chances of heart problems skyrocket.

(Hint: it’s NOT omega-3 fats this time.)

This common deficiency doesn’t show up on standard blood work panels.

“Almost everyone forgets their heart is a muscle. And like any muscle… it needs protein-like nutrients to stay strong,” says Dr. Rick Cohen.

Dr. Cohen’s natural solution has helped thousands of people enjoy a healthy heart without living constantly on drugs.

And he has recently released a short video revealing what this uniquely powerful nutrient found in certain types of meat is, and how to get it.

Watch it here:

>> Dr Rick Cohen Reveals the #1 “Heart Strengthening” Nutrient Backed by 600+ Studies

The post 117 Year old ate this DAIRY food 3x per day (Her story of incredible longevity) appeared first on thenutritionwatchdog.com.

by Mike Geary – Certified Nutrition Specialist and Author of The Diabetes Fix and The Truth About Testosterone

Watermelon is such a delicious juicy snack, refreshing and hydrating, and loaded with electrolytes and beneficial phytochemicals.

In fact, I personally love to start the day in the warm months of the year with fresh watermelon juice mixed with lime and occasionally carrot juice too.  It’s one of the best electrolyte drinks you can consume, PLUS it comes with some powerful heart health nutrients…

If you’ve never heard about how powerful watermelon and watermelon juice can be for improving heart health, blood flow, and reducing heart attack risks, then check this out…

Watermelon contains about 20 mg of lycopene per pound of watermelon (more than tomatoes).  Most clinical studies on lycopene show that doses of 10-30 mg have profound benefits on lowering heart disease, reducing LDL oxidation, improving artery function, and reducing prostate cancer.

The lycopene in watermelon also helps lower blood pressure and inflammation in your body.

Watermelon is also loaded with a nutrient called citrulline which is proven in studies to boost nitric oxide and improve your blood flow (yes, even down there), as well as exercise performance.

This is another reason why watermelon helps boost heart health and improve blood pressure too.

Watermelon is also shown in studies to help your kidney health, eye health, and reduce cancer risk.

Since heart disease and heart attacks are still the #1 killer, I’m personally doing everything I can to improve my heart health and live longer, and that now includes eating more delicious juicy watermelon!

But did you know that although most of the powerful nutrients that protect your heart, improve blood flow, and lower blood pressure are from unique plant foods like fruits, berries, cacao, coffee, and green tea… There’s actually a really important one from a type of MEAT that is even MORE important…

Duke MD Says: “The #1 Food that Helps Prevent Heart Attacks is NOT Actually a Plant Food”

There are many powerful nutrients in plant foods such as polyphenols, flavanols, lycopene, and bioflavonoids in foods like citrus, berries, dark chocolate and more that help improve blood flow, lower blood pressure, and reduce your risk of heart attacks.

However, there’s actually ONE particular nutrient that is ONLY found in certain types of meat that is significantly more important for the strength of your heart than anything else.

If the levels of this one unique nutrient in your heart are LOW, your chances of heart problems skyrocket.

(Hint: it’s NOT omega-3 fats this time.)

This common deficiency doesn’t show up on standard blood work panels.

“Almost everyone forgets their heart is a muscle. And like any muscle… it needs protein-like nutrients to stay strong,” says Dr. Rick Cohen.

Dr. Cohen’s natural solution has helped thousands of people enjoy a healthy heart without living constantly on drugs.

And he has recently released a short video revealing what this uniquely powerful nutrient found in certain types of meat is, and how to get it.

Watch it here:

>> Dr Rick Cohen Reveals the #1 “Heart Strengthening” Nutrient Backed by 600+ Studies 

The post Watermelon for Heart Health, Arteries, and Blood Flow appeared first on thenutritionwatchdog.com.

by Mike Geary – Certified Nutrition Specialist and Author of The Diabetes Fix and The Truth About Testosterone

Pistachios are one of my absolute favorite nuts both in terms of taste AND nutrition.

When I was a kid, my parents always bought these huge bags of pistachios and I loved snacking on them all day long.

Later on, as a Nutritionist, I learned that pistachios are also one of the most beneficial nuts for your health, as they are loaded with vitamins, minerals, phytochemicals, and even have a better fatty acid profile than many other popular nuts like almonds.

Pistachios are rich in beneficial nutrients like flavanols, selenium, lutein, beta carotene, zeaxanthin, b6, and tocopherols. Studies show that pistachios are one of the best nuts for your heart health too!

Other studies also show that pistachios improve libido, improve blood sugar, and increase fat loss when consumed regularly.

Pistachios also help to feed the good bacteria in your gut and thereby improve gut health.

They really are a super-nut!

One of my favorite ways to snack on pistachios is with some good dark chocolate. And since dark chocolate is also known to improve gut health, lower blood pressure, and improve heart health, in my opinion, pistachios and dark chocolate together are a powerful combo to supercharge your health all while enjoying incredible taste!

But speaking of chocolate, did you know that there’s ONE specific unique form of chocolate that can nearly DOUBLE your GLP-1 levels in a matter of hours?

And this means your metabolism fires up and you slim down faster.

However, most people have never heard of this specific type of chocolate that I’m referring to here, and yet this chocolate is proven to boost your fat loss, lower blood pressure, and improve your gut microbiome.

I have a free gift for my readers!

I get to give away give away FREE copies of “15-Minute Burn Cookbook”

Inside you’ll find 80 delicious recipes that just take 15 minutes to make…

And are perfect to melt 15lbs by next month!

Claim your FREE copy below: 👇

>> The 15-Minute BURN Cookbook <<

And the best part?

This cookbook is completely FREE.

No hidden fees or auto-ship.

The only catch? You have to claim your copy within 24 hours.

Or I’ll just assume you’re not interested and send your copy to someone else.

>> Click here to claim your FREE “15-Minute Burn Cookbook” (24hrs left before it’s gone)

Hope you enjoy!

The post Pistachios & Chocolate: this combo burns fat, lowers blood pressure, feeds a healthy gut appeared first on thenutritionwatchdog.com.

By: Cat Ebeling RN, MSN-PHN, co-author of the best-seller: The Diabetes Fix

You may be seeing mushrooms as ingredients in everything from kombucha to coffee drinks to protein powders and supplements to healthy snacks lately. Mushrooms are everywhere and they have been discovered as the new ‘superfood’.

Medicinal mushrooms have been used for centuries around the world to fight cancer, enhance or modulate immune response, boost brain power and focus, increase antioxidants, lower blood pressure, help with sleep and relaxation and more. Mushrooms are reported to have antimicrobial, anti-inflammatory, cardiovascular-protective, antidiabetic, liver-protective, and anticancer properties.

While mushrooms are not the richest source of common micronutrients like magnesium, calcium, and vitamins, they are full of harder-to-get nutrients like selenium, copper, and pantothenic acid—as well as having some unique nutrients you can’t get in other foods.

Did you know you can take fresh mushrooms, lay them out in the sun for a couple of hours and they will synthesize more vitamin D? Yes, indeed. Pretty awesome.

The most interesting properties of mushrooms come from the rare and unique compounds that won’t show up in any nutrient database. Many edible mushrooms contain substances that perform with therapeutic, medicinal, or pharmacological-like effects.

Some of the more popular and well-known medicinal mushrooms include shiitake, reishi, cordyceps, maitake, chaga, cordyceps, turkey tail, and lion’s mane.

While these are often ingredients sold in powdered form, many of these are also showing up in the produce section of your favorite health food store.

Nootropics are a new form of supplementing to increase brain power, focus, mood, memory, and fight dementia. Several varieties of medicinal mushrooms fit in this category, including, chaga, lion’s mane, cordyceps, maitake, and reishi. And what college student or aspiring professional doesn’t want to increase their brain power?

Mushrooms are also known for their powerful immune-enhancing properties. Many medicinal mushrooms not only make the immune system stronger to fight off pathogens, but these mushrooms also help the body destroy cancer cells as well.

Some varieties of mushrooms can help to modulate the immune system in a way that helps the immune system become more balanced. Strong enough to fight off dangerous pathogens and cancer, but calm enough to lower inflammation and auto-immune health issues.

Here’s an in-depth look at some of the most powerful health-enhancing mushrooms:

Shiitake

Primary Benefits: Best for strengthening the immune system, better liver function, and supporting the cardiovascular system.

Shiitakes are one of my favorite mushrooms, aside from their major health benefits. Shiitakes have a delicious, earthy, almost meaty texture, that makes them a beneficial addition to soups, stews, meat, and vegetable dishes. Shiitakes are denser and higher in protein and iron than many other types of mushrooms.

Shiitakes contains an antioxidant called “L-ergothioneine” which specifically protects the cells from oxidative damage. This amazing antioxidant can only be obtained through diet—most notably, shiitakes.

Shiitakes also contain a polysaccharide—a type of special carbohydrate—that has cancer tumor fighting properties along with immune boosting abilities. This substance, lentinan, is very effective for the immune system. In fact, for people who are immune-suppressed or immune-depressed, lentinan provides added protection.

Reishi

Primary Benefits: Calming, anti-anxiety. Sleep aid and immune modulator.

This mushroom is a very popular medicinal mushroom in that helps alleviate anxiety, depression and help people sleep better. In addition, this powerhouse mushroom helps lower inflammation, fight cancer, and aid in weight loss.

Other reishi mushroom benefits include blood sugar regulation, antioxidant, antibacterial, antiviral, and tumor-fighting capabilities.

What makes this mushroom stand out, however is the calming properties it contains. Reishi contains a compound called triterpene which is the active ingredient in its mood-boosting abilities.

Reishi is also valuable as a treatment for chronic fatigue syndrome. A study in Thailand treated subjects with reishi mushroom or placebo. At the end of the study those who were using the reishi reported a significant increase in quality of life, compared the placebo group.

Reishi supports the growth of Nerve Growth Factor (NGF), which helps boost learning, memory, and longevity.

Many of the polysaccharides contained in reishi mushroom are associated with immune function, and will help modulate the immune system. It is also known to improve sleep, reduce stress and fatigue.

Lion’s Mane

Primary Benefits: Mental clarity, brain function and nerve growth and regeneration.

Lion’s mane is an interesting looking fungus, looking like a big white puffball or even—at first glance—a little like cauliflower.

Do you ever struggle with brain fog? Lion’s mane will help re-establish your mental clarity. This puffball of a mushroom is full of antioxidants and helps immune function, like many other mushrooms.

However, lion’s mane strength comes from the fact that it boosts the production of Nerve Growth Factor and myelin, which is the all-important insulation around your nerves.

NFG and myelin are critical to brain and nerve health. When things go awry, it results in serious neurological diseases including Parkinson’s, Alzheimer’s and MS. Lion’s mane protects from these life-changing illnesses.

In addition, lion’s mane helps improve cognition, making it an excellent learning aid, while calming anxiety and irritability. Sounds like a college student’s best friend.

Lion’s mane also helps to enhance chemotherapy treatments in cancer patients and minimizes the toxic effects.

Cordyceps

Primary Benefits: Increases energy, physical strength and endurance, aids in muscle recovery.

Cordyceps has an interesting history. In the wild, cordyceps is a parasitic fungus that grows on a particular type of caterpillar. Cordyceps is now cultivated so it does not have to be grown on caterpillars, although it still retains its amazing medicinal properties.

Over 200 clinical studies show cordyceps mushrooms improve athletic performance by increasing blood flow and boosting ATP synthesis for greater energy and strength. ATP is the compound that gives our cells energy.

In addition, cordyceps helps to enhance lactate clearance. Lactate is the substance that builds up in muscles during strenuous exercise and creates that muscle ‘burn’ and fatigue. Cordyceps is also known as an antioxidant and reduces oxidative stress, making it the ideal medicinal mushroom for improved athletic performance and better recovery.

In fact, cordyceps first gained a lot of attention, when, in 1993, Chinese female athletes began breaking world records in distance running. Their performance was attributed to a nutrition regimen that involved cordyceps supplementation.

Another study from Japan showed significant increases in creatine and catecholamines in men supplementing with cordyceps. Catecholamines help the body respond to stress, and help the body with “fight-or-flight” reactions. Catecholamines are made in the adrenals as a reaction to stress. The primary catecholamines are epinephrine (adrenaline), norepinephrine (noradrenaline), and dopamine.

And yet another study on endurance cyclists found that cordyceps not only improved cycling performance but it also helped prevent overtraining syndrome (OTS), due to the high levels of antioxidants cordyceps contains.

Researchers concluded that during prolonged exercise ingesting cordyceps helps to elicit superior efficiency while saving energy.

Cordyceps also acts as an immune stimulator by increasing cancer-fighting T cells and ‘Natural Killer’ cells, while prolonging the life and power of our body’s white blood cells. This increases its ability to fight pathogens, infections, and cancer. Cordyceps also acts as an immune modulator, keeping it from overreacting in autoimmune situations. And cordyceps also has a powerful effect on the gut’s immune function as well.

Last but not least, cordyceps helps men increase their testosterone production. Testosterone is necessary for normal sperm development and sex drive. Cordyceps has long been used for the enhancement of sexual function in human beings. Evidence shows that cordyceps can improve reproductive activity, enhance the libido, and restore reproductive function in both men and women. A specific protein found in cordyceps may increase blood flow and help the penis trap blood to improve erections, thereby improving sexual function.

Chaga

Primary Benefits: Boosts immune function, supports liver health, brain health and longevity.

Chaga is not your typical mushroom. It is a fungus that grows on the bark of birch trees in northern Canada, Alaska, Siberia, Northern Europe, and Korea.

Chaga is one of the most potent sources of antioxidants on the planet, so chaga is very efficient at fighting free radicals, stimulating the immune system, protecting the liver, and lowering inflammation. Chaga can also slow aging of the skin, help to lower LDL cholesterol and prevent or slow the growth of cancer.

Chaga’s action on the immune system specifically enhances the activation of NK cells – natural killer cells. These powerful immune cells are part of the innate immune system—our first line of defense—against viruses, bacteria, and other harmful pathogens.

Studies on chaga in animals show it to help preserve acetylcholine for better brain function, learning and memory. Acetylcholine is a brain chemical which is critical for creating new memories, reasoning, focus, cognition, and growth of new synapses. Lack of acetylcholine can result in diseases like ADD, ADHD and Alzheimer’s. Chaga, lion’s mane and reishi are the top three medicinal mushrooms for better brain health.

Avoid chaga if you take blood thinning medication, diabetes medication or if you have kidney disease. Chaga is higher in oxalates, which may prevent the absorption of some nutrients and can bother those who are sensitive to high oxalate foods.

Turkey Tail

Primary Benefits: Boosts immune function, increases natural killer cells, fights cancer

Turkey Tail mushroom is one of the best-researched medicinal mushrooms. It grows on dead logs all over the world, and gets its name from the brown and tan rings that look like the tail feathers of a turkey. It’s very pretty.

Many of the medicinal mushrooms exhibit strong anticancer properties, probably due to their high levels of powerful antioxidants. But turkey tail takes it a step further.

Turkey tail improves the body’s immune function by stimulating cytokine production, which helps to increase the body’s supply of natural killer cells (part of the innate immune systems—your first line of defense) and other immune-boosting functions.

Turkey tail contains a special compound called “polysaccharide-K” that stimulates the immune system, especially in fighting cancer. PSK is so effective that it’s become an approved anticancer prescription drug in Japan.

Turkey tail has also been shown to improve the survival rate of people with particular types of cancer, including gastric cancer. Due to the beneficial compounds it contains, turkey tail is often used with traditional cancer treatments like chemotherapy as a natural way to fight certain cancers.

Turkey tail can also strengthen the immune systems of those cancer patients undergoing chemotherapy, enhancing the ability of chemotherapy to work on cancer cells. Turkey tail contains some of the highest levels of beta-glucans of all mushrooms and keeps our immune systems healthy—especially when turkey tail is taken over extended periods of time.

Maitake

Primary Benefit: Helps regulate blood pressure, immune function and relieve depression.

The maitake mushroom is native to northeastern Japan. Its name is derived from the Japanese words for dancing mushroom. Another legend says it was named after people dancing with happiness upon finding it because of its incredible healing properties.

This mushroom, like many mushrooms, is a type of adaptogen. Adaptogens help the body with physical and mental stresses. They also work to help balance any unbalanced systems in the body.

Maitake mushrooms are known to help regulate the immune system by stimulating specific immune cells such as the white blood cells, natural killer cells, and T cells.

The mushroom contains polysaccharides such as beta-glucans, which have been linked to healthy cell growth and turnover. Maitake mushrooms support certain cancer therapies, help chronic fatigue syndrome, protect the liver, fight allergies, and lower blood pressure and cholesterol.

It’s primary value as a nootropic (brain boosting chemical) comes from its ability to help relieve depression. Studies with animals show that supplementing with maitake helps alleviate depression by sensitizing certain receptors in the brain.

Basic Tips on Mushrooms

If you plan to eat the mushroom as a food (and many of these are delicious to eat), be sure to cook them. Raw mushrooms are difficult to digest or metabolize. And many mushrooms are slightly toxic when raw.

The best way to cook most any mushroom is to sauté them in butter or olive oil with some garlic. Add sea salt and cracked black pepper and serve alongside a juicy, grass-fed steak and you will be in heaven.

Dried mushrooms—especially from an Asian grocery store—are far less expensive and work great added to soups and steps or sauces.

There are many types of mushroom supplements available in health foods stores, as well as powders, mixes and proteins that contain mushroom extract. Mushroom extracts are now available in ready to serve coffees, kombuchas, and other drinks as well.

Medicinal mushrooms can shape the mind, but this gem can improve your memory in minutes.

This song sharpens your memory in 7 minutes

See this, it improves memory:

This brain scan comes from a study conducted for a project, the 8-Minute Memory Song.

What does that mean?

The right-hand image shows the “zombie cells” filled and sluggish brain.

The brain is smaller and weaker.

And what’s concerning is, if you’re over 50, your brain is at a higher risk of getting filled with these “Zombie Cells.”

However, the left-hand image shows a clear, active, and youthful brain.

The brain is healthier, bigger, and more powerful.

The memory is stronger and your brain cells are protected.

This is exactly what you want.

The key to a brain like this is to get rid of these toxic “Zombie Cells.”

These toxic cells are linked to a weaker memory, brain fog, and less brain power.

Help get rid of these “Zombie Cells” by listening to this Memory Song.

10 seconds after pressing “PLAY,” people experience…

• Accelerated learning speed…
• Extensive, clearer memory…
• Brain fog dissipation…
• Increase in brain size growth…

…and much more.

Researchers assumed this song was just theory… maybe even a placebo.

But after 16,366 Americans found themselves super-charging their brain power and memory – from the comfort of their home – you can’t ignore this new phenomenon.

Once you see this quick presentation below, you’ll be a believer:

>> 8-Minute “Memory Song” Enhances Memory At Any Age

References
https://www.realmushrooms.com/7-medicinal-mushroom-benefits-for-health/
https://www.healthline.com/health/food-nutrition/best-medicinal-mushrooms-to-try#for-brain-health
https://www.marksdailyapple.com/smart-fuel-mushrooms/
https://www.marksdailyapple.com/shiitake-mushroom/
https://www.webmd.com/vitamins-and-supplements/features/nootropics-smart-drugs-overview
https://teelixir.com/blogs/news/mushrooms-for-brain-health
https://bionatures.com/blogs/news/5-medicinal-mushrooms-and-their-health-benef

The post The Magic of Medicinal Mushrooms appeared first on thenutritionwatchdog.com.

Today’s blog is republished from my friends at TheAlternativeDaily, a leading publisher of daily alternative health tips that I personally read every day…

By Ryan Mallett-Outtrim, TheAlternativeDaily.com

Lemon water is delicious and healthy. It’s an easy way to boost your intake of vitamin C, which can help lower blood pressure and reduce your risk of cardiovascular disease. It can also improve your skin health and support weight loss, while aiding digestion. Plus, it can keep your breath fresh and lemony.

Oh, and did we mention it tastes pretty yummy?

Unfortunately, like everything in life, it’s possible to have too much lemon water. In excess, lemon water can have some surprisingly worrying impacts on your health. While a cup or two a day might not hurt, guzzling large amounts of lemon water can do more harm than good, and in the long term, snowball into serious health problems.

Bear in mind that there’s no set amount of lemon water that’s considered unsafe; we’re all different, and all have different tolerance levels. That said, here are six health issues that can arise from drinking too much lemon water. If you’re experiencing any of these, then it might be time to take it easy on the lemon water.

1. Lemon water can harm your tooth enamel

We all know that sugary treats are bad for your teeth, but did you know lemons are also pretty rough on your enamel? Lemons are highly acidic, and the American Dental Association warns their juice can erode your enamel if consumed in excess.

Signs of enamel damage include a yellowing of the teeth and a sensation of roughness. Run your tongue along your teeth; if they feel sand papery instead of pearly smooth, then you might have some enamel damage.

Another common sign of tooth problems is more obvious: pain or sensitivity. For example, if you feel a jolt of stabbing pain in your teeth whenever you drink something particularly hot or cold, then you might have a problem. In fact, if you experience any of the above, then it’s probably time to cut back on the lemon water and perhaps pay a visit to your dentist.

2. Lemon water can exacerbate cavities

Lemon water doesn’t just strip your teeth of their enamel; it can also exacerbate issues with cavities. Cavities are typically caused by bacteria that munch on sugar and excrete acid. Pure, natural lemon juice won’t do much to exacerbate cavities on its own. However, if you use a lemon concentrate or add a bit of sugar to your lemon water, then you’re creating the perfect environment in your mouth for the development of cavities.

3. Lemon water can mess with your tummy

For some people, lemon water can be quite soothing, but not everyone. We’re all unique, and our stomachs can have moods of their own. For some people, lemon water can put their stomachs in a seriously bad mood, causing pain and irritation. Anyone with a stomach ulcer should steer well away from lemon water, as it can worsen the pain and make you feel absolutely terrible.

Also, excessive consumption of acidic foods and beverages like lemon water has been linked to the development of gastroesophageal re-flux disorder. This is a gut condition that can lead to nausea, vomiting and heartburn.

4. Lemon rinds are gross

This is less of a problem with lemon water, and more of a concern with the rinds themselves. In 2007, a study published in the Journal of Environmental Health found evidence to suggest as much as 70 percent of lemon rinds served in restaurants are contaminated with organisms like the notorious E. coli, which can make you extremely ill.

Regular consumption of lemon water with the rind submerged in the beverage can expose you to these contaminants, so be careful. If you regularly consume lemon water, ensure you either wash the rinds thoroughly or remove them entirely.

5. Lemon juice can give you migraines

This one certainly doesn’t apply to everyone, but lemon juice might give you one hell of a headache. A number of studies have shown a clear link between citrus and migraines. It’s worth noting these results aren’t consistent, with some studies failing to find a clear link. Nonetheless, there’s enough evidence on the table to lead many doctors to advise migraine sufferers to avoid citrus, especially if they suspect fruits like lemon exacerbate their migraines. So if you likewise experience migraines from time to time, you may want to consider avoiding lemon water.

6. Lemon juice can make mouth ulcers worse

Mouth ulcers (canker sores) are horrible. They hurt and make eating unpleasant. Due to their highly acidic content, lemons can make these ulcers even more painful, according to the American Dental Association. So if you’re prone to mouth ulcers, then keep away from lemon juice.

What’s your experience with lemon water? Let us know about the good, bad and ugly in the comments below!

— Ryan Mallett-Outtrim
(The original article source is here)

In India, Ayurvedic practitioners use lemon to heal stomach issues, referring to its value as a “promoter of gastric fire”.

The Romans used lemons as a cure for all types of “poison.”

Historians report that 12th century Egyptians prized lemons for their “vast medicinal power.”

And in 1953 Sir Edmund Hillary uncovered a new secret weapon—something never tried before by other climbers. It was a special all-natural healing tonic —that research showed could dramatically boost their level of fitness…and thus, increase their chances of finally reaching Everest’s summit.

What was in that Tonic? …Copious amounts of hot water with lemon to combat the acute effects of dehydration at altitude.

Let’s take a look at some of the other powerful benefits of lemons and lemon water…

> 13 Ways that lemons heal & flush your body (benefits for blood pressure, digestion, sleep, cancer, diabetes, detox & more)

Take this short quiz to discover the one veggie you should avoid.

Quiz: The #1 Veggie To AVOID (causes weight gain, saps energy & harms your gut)

A: Broccoli
B: Corn
C: Kale
D: Spinach
E: Other

Make your selection above or click here to skip straight to the answer.

==> Click Here To Discover The #1 Veggie To Avoid

The post 6 Scary Reasons To Avoid Drinking Too Much Lemon Water appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

I used to walk past those ugly big knobby root ‘things’ in the grocery store but I never really knew what they were used for. Celeriac is not the prettiest of vegetables, but it certainly is tasty!

Celeriac is a root vegetable that is closely related to celery but is not the actual root of celery stalks that we purchase at the store. It came from the Mediterranean and belongs to the same family as carrots, actually. Celeriac comes in different sizes, but it looks like a really ugly, brownish, misshapen turnip with a lot of little knobby roots. Inside, it has smooth white flesh, kind of like a turnip.

Beneath its knobby and gnarly exterior is a firm-textured root vegetable with a nutty, slightly sweet and mellow celery-like crunch. Celeriac, or celery root can be eaten raw or cooked. Celeriac is super versatile. It can be grated and added to slaws and salads or used as a crudité for dipping. Cooked celeriac is awesome mashed, baked, roasted or mixed with mashed potatoes. It’s mild flavor brings out the flavor of fish and chicken dishes, but it actually tastes great with most everything!

Celeriac contains some powerful nutrition worth noting. It is packed with great fiber, which is great for gut health. It’s also full of vitamins B6, C, and K along with phosphorus, potassium, iron, zinc and manganese—not to mention a few important antioxidants. Celeriac only contains 5-6 grams of carbohydrate per 100 grams of cooked vegetable, which makes it a great low-carb alternative to potatoes. It is also a source of antioxidants lutein and Zeaxanthin.

The antioxidants in celeriac fight free radicals in the body, helping to prevent heart disease, strengthen the immune system, improve moods, fight cancer, lower inflammation, fight diabetes and obesity, and slow the aging process.

Helps Banish Anxiety and Depression

B vitamins can help calm your nervous system, helping to prevent anxiety and depression, and easing stress. B vitamins are water soluble so they can easily wash out of your system, so it’s important to replace them frequently. Celeriac contains a healthy dose of B vitamins to help soothe your nervous system, helping the brain and nerves function better.

Great for Digestion and Healthy Gut

The high fiber in celeriac feed your gut bacteria and keep them happy. Eating lots of healthy fiber also keeps your digestive system functioning well, filling you up and making you feel satisfied—so you eat less.

Fiber is also essential in preventing colon cancer, eliminating waste and toxins, and improving nutrient absorption. Because the fiber helps to fill you up, celeriac is a great food to eat when trying to lose weight as well.

Helps Fight Diabetes

Almost 1 out of three people either have diabetes or pre-diabetes, but a healthy diet, low in carbohydrates and sugar can help fight or reverse this serious condition. An interesting finding for a recent study found that for people who ate the most root vegetables, their risk of diabetes was 13% lower than those who did not. And a high intake of all types of vegetables lowers all types of chronic disease.

Heart Health

Celeriac’s antioxidants including the powerful vitamin C, provide nutrients that keep the heart and blood vessels healthy. Vitamin C has been found to moderately lower blood pressure—even in smaller doses. In addition, the potassium in celeriac has also been found to help regulate blood pressure and balance out too much sodium in the diet. Potassium lowers the risk of strokes as well.

Other potential health benefits of Celeriac including helping to suppress Parkinson’s symptoms, improve bone health, and soothing indigestion.

It Tastes Amazing!

Oh, and did I mention—celeriac tastes delicious! Chop it up and add it to a roasted root vegetable mélange, or cook it up and add it to your mashed potato recipe to extra flavor and nutrition. Try this celeriac fries baked in the oven, or grate it and make it part of your next coleslaw recipe.

Celeriac Fries

First, chop your celeriac into 1cm width fries. Lightly coat them with some smoked paprika and a sprinkling of Pink Himalayan salt. Roast for 30 minutes at 200 degrees Celsius – and that’s it!

Celeriac fries are also delicious roasted with a little salt and pepper, then scattered with a grating of parmesan.

Check out this celeriac soup recipe, adapted from Mark’s Daily Apple. It’s amazing—warm, tasty, filling and delicious—especially topped with bacon.

Celeriac Soup

• 1/3 stick butter
• 4 celery stalks, chopped
• 1/4 cup finely chopped shallot (or 1 leek, sliced)
• 2 pounds celery root, (about two large roots) peeled and cut into 1/2-inch cubes
• 6 cups bone broth or chicken broth
• salt and pepper to taste
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon chopped thyme
• 4 slices of bacon crumbled

Instructions:

Over medium low heat, melt the butter in a deep pan. Add celery and shallot/leek and sauté until soft but not overly browned, about five minutes. Add celery root and sauté a few minutes more, then add 6 cups of broth or water and turn up heat slightly. Bring to a boil then turn the heat lower and simmer with a lid on for 35-40 minutes until the celery root is easily pierced with a fork.

Working in small batches puree the soup in a blender, or with a hand blender, until very smooth. If you prefer soup with more texture, only puree half of the celery root and leave the rest in chunks. Use the remaining 2 cups of broth or water to thin out the soup to your desired consistency. Add salt and pepper to taste. Garnish with generous amounts of bacon!

References
https://www.healthline.com/nutrition/celeriac
https://www.marksdailyapple.com/silky-celery-root-soup/
https://www.water-for-health.co.uk/our-blog/2019/02/7-impressive-health-benefits-of-celeriac-celeriac-fries-recipe/

The post This Ugly Duckling Root Vegetable Is Crazy Good for You—5 Good Reasons to try Celeriac appeared first on thenutritionwatchdog.com.

Passing by an odd-looking vegetable in the farmer’s market or produce section of the grocery store, you glance at it, but keep going. What is that, you ask yourself? It’s a kohlrabi, that’s what it is, and it’s definitely worth a try!

Kohlrabi (pronounced coal-Rob-ee), is one of the newest superstars of the cruciferous veggie family. Once, a rather rare spotting in local market, it is now poised to grab the superfood crown away from kale.

Kohlrabi has big light green or purple bulbs with leaves that are attached to the outside of it. It’s an odd looking vegetable for sure. The bulb is delicious if you skin off the tough outer skin and slice it up and eat it raw, or you can make slaw out of it. It has a crunchy taste a bit like a broccoli stem, but milder and sweeter. The leaves are edible too, with a taste reminiscent of collard greens, only with a milder taste.

Like other members of this famous star-studded family, kohlrabi is full of phytonutrients that protect your health by fighting cancer, lowering inflammation, and protecting your heart.

Kohlrabi contains a large amount of vitamins A, C and K, as well as B-vitamins. It also contains copper, manganese, iron, potassium, dietary fiber and calcium, and is rich in phytochemicals and carotenes as well. With this amazing supply of nutrients, it’s not surprising that kohlrabi offers immense benefits for your body. Some of those healthy benefits include:

• Digestive health
• Stable blood sugar
• Helps with weight loss
• Fights heart disease
• Helps lower blood pressure
• Fights cancer

Cancer-Fighting Food

The cruciferous vegetable family is known for its cancer-fighting abilities and kohlrabi is no slouch in this area. Cruciferous vegetables contain compounds known as glucosinolates, which are well-known for their ability to fight breast, cervical, colon, lung and other cancers. These glucosinolates also support detoxification, protecting your cells’ DNA, and preventing dangerous cell mutations like cancer.

Like the rest of the cruciferous family of collards, kale, radishes, arugula, broccoli, cauliflower and brussels sprouts, this little darling kohlrabi contains myrosinase, which turns its sulfur-filled compounds into cancer-fighting bombs. These glucosinolates also transform into indoles, which prevent estrogen in the body from enhancing cancer cell growth.

Eating a diet high in cruciferous vegetables has been associated with a lowered risk of many cancers, so it’s a safe bet to include kohlrabi in your diet on a regular basis.

However, when it comes to eating cruciferous veggies for their cancer-fighting potential, eating them raw or lightly cooked is best, says Dr. Paul Thornally, a food scientist at University of Warwick. Cooking cruciferous vegetables too long destroys the valuable myrosinase enzyme that fights cancer. Shredding also causes these vegetables to degrade more quickly, so if you are making slaw, shred right before eating.

Cardiovascular Health and Blood Pressure

By now we should all be aware that a diet high in fresh, organic vegetables helps fight heart disease for a number of reasons. All vegetables, especially cruciferous veggies have tons of powerful antioxidants that fight free radicals, protect the heart and blood vessels and lower inflammation.

One large study of adults ranging in age from 25 years to 74 years showed that there is an inverse association of fruit and vegetable intake with the risk of cardiovascular disease and all-cause mortality in the general U.S. population.

And the Journal of Nutrition showed that this analysis of several studies proved vegetable consumption lowers the risk of cardiovascular disease. By adding more vegetables like kohlrabi in your diet, you can certainly improve your heart and your health.

One of the most important indicators of potential heart disease is an inflammatory compound found in the body called “C-Reactive Protein” (CRP). Eating vegetables, which are high in antioxidants, especially beta carotene, like kohlrabi, reduces CRP. Lowering your level of CRP lowers your chances of heart disease and other harmful inflammatory diseases.

Many people who have high blood pressure are also at a higher risk of heart disease and strokes. Hypertension is a very common health issue that has an increased risk as you grow older. Often people have high blood pressure and don’t even know it. There are several good ways to lower blood pressure naturally, including a diet rich in vegetables like kohlrabi.

Kohlrabi contains a high levels of vitamin C, a powerful antioxidant which protects against high blood pressure, heart disease, strokes, cancer and inflammation in the blood vessels. Kohlrabi contains more vitamin C than an orange, which is over 100% of the recommended daily allowance. This all-purpose vitamin helps to keep the immune system strong, build collagen, help with healthier skin and gums, and fight diseases. So if you feel a cold coming on, grab a few kohlrabi and munch away!

Keeps Blood Sugar Low and Aids in Weight Loss

Kohlrabi and other cruciferous vegetables contain large amounts of fiber, as well as water, which makes you feel full, while the nutrients in kohlrabi satisfy your body. This prevents you from eating higher calorie, starchy, sugary processed foods that can make you gain weight.

Kohlrabi is very low in sugar or carbohydrates, so its delicious crunchy texture makes it a great substitute for crackers or chips for dipping. Its high fiber will also fill you up, while maintaining a low level of glucose. Next time you feel the munchies coming on, slice up a few kohlrabi and use them to dip into hummus or guacamole for a delicious snack that doesn’t make your blood sugar go up. This study of men in Finland showed that higher intakes of fruit, berries and vegetables that included kohlrabi resulted in a reduced risk of type 2 diabetes.

Where to Find Kohlrabi

While kohlrabi used to be a rare sighting, it is starting to grow in popularity, because of its mild, slightly sweet taste and it’s store of amazing phytochemicals that protect your health.

Look for kohlrabi in the early spring and summer months and fall. There are several different varieties available, with the most common one being the light green globes. My favorite is the purple one, although when you peel away the tough outer skin, it’s a creamy white inside, no matter what color the outside is.

If the leaves are intact and the kohlrabi is fresh, the leaves are edible and delicious, much like collard greens with less bitter taste. You can lightly stir fry the greens, add it to soups or stews or even chop it up and add to your favorite salad or smoothie.

The bulb can be sliced up and eaten raw, or shredded into a slaw. This recipe for kohlrabi slaw with cilantro, jalepeno and lime looks amazing!

Kohlrabi is also delicious and mild cooked and can be added to stir fry, soups or your favorite dish. Dr. Josh Axe has this delicious curried cauliflower soup with kohlrabi in it, that you will absolutely love.

Enjoy your new favorite superstar vegetable!

Reference
https://eatandbeatcancer.com/2013/07/13/anti-cancer-foods-an-unusual-vegetable/
https://foodfacts.mercola.com/kohlrabi.html
https://draxe.com/kohlrabi/

The post How This Odd-Looking Vegetable Can Do Amazing Things for Your Health (Kohlrabi) appeared first on thenutritionwatchdog.com.

Lemons and limes are some of the most popular citrus fruits in the world.

Lemons and limes are often used interchangeably for cooking purposes, but what about their health purposes? Are lemons and limes alike? Though they have a lot in common, they’re also distinctly different in some ways.

These two fruits are well known for their acidity and sourness, which makes them useful in a variety of dishes, salads, soups and drinks.

Lemon and lime essential oils made from the rinds are often used for cosmetic and medicinal purposes. They’re also included in many household cleaning products for their fragrance and antibacterial properties.

Many people often mistakenly think limes are just unripe lemons but that is not the case. Lemons and limes are two totally different citrus fruits but closely related.

Lemons grow on a small evergreen tree that is actually native to Asia. Limes are thought to be a hybridized fruit and actually come in several varieties from various parts of the world. Lemons and limes are now grown all over the world.

However, lemons — formally known as Citrus limon — are typically grown in moderate climates, while limes — or Citrus aurantifolia — grow better in tropical and subtropical regions.

Round vs Oblong

Lemons and limes definitely look different—if you look closely. Lemons are bright yellow and oblong, while limes tend to be smaller, rounder, and green. Some types of limes actually do turn yellow when ripe, but they do not turn into lemons.

Harvest

While limes are not unripe lemons, they are unripe limes and are harvested before they ripen. When harvested early and while still green, they have a rich, sour flavor and more citric acid. Once a lime is mature and yellow, they lose their acidity and their sour taste and become bitter.

Lemons are picked when ripe, yellow and mature.

Taste

Lemons and limes have a similar taste and are often used as substitutes for each other. But they do taste different. Lemons have a distinctly sour taste, while limes tend to be slightly more bitter but seem to have more flavor. Lemons contain about 2% sugar, while the bitter lime only contains 0.5% sugar. Limes tend to be more acidic than lemons. Some lemons, like Meyer lemons have a much mellower and sweeter taste.

Lemon vs Lime Nutrition

While neither lemons or limes have huge amounts of vitamins and minerals, both lemons and limes have generous amounts of vitamin C. Lemons win out here though, as they have substantially more vitamin C than limes do.

Ounce for ounce, (or gram for gram) lemons have more vitamin C. For example, 100 g of lime contains approximately 29mg of vitamin C, while 100g of lemon contains 53mg of vitamin C. In addition, they also have more potassium, vitamin A, vitamins B6 and folate.

Both lemons and limes have some great health benefits—let’s take a look.

Strengthen Immunity

Lemons and limes contain a good amount of vitamin C, or ascorbic acid, which helps to strengthen the immune system, helping your body fight colds, flu, and other pathogens. Vitamin C helps to increase white blood cells, our little ‘army’ that fight off illnesses and infections.

Vitamin C is also a powerful antioxidant which helps prevent damage to the DNA of our cells, protecting and helping insure we have healthy cell reproduction. This review from the Annals of Nutrition & Metabolism shows that vitamin C helps reduce the duration and severity of respiratory tract infections.

Lemons and limes also fight inflammation. You can also keep your immune system strong by avoiding foods containing sugar or processed foods, eating probiotic rich foods and getting regular exercise.

Good for the Heart

Vitamin C is also valuable for the heart, helping you fight heart disease and lowering blood pressure. One study from the Harvard School of Public Health in Boston looked at the diets of 126,399 adults over a period of eight to 14 years and found that each serving of fruits and vegetables was associated with a 4 percent decreased risk of heart disease. It was found that the vitamin C-rich fruits and veggies, like lemons or limes had the biggest impact.

Another study published in the Journal of Nutrition and Metabolism in 2014 found daily consumption of lemons or limes was associated with a decrease in blood pressure, as well.

Prevents Kidney Stones

The citric acid in lemons or limes helps to prevent painful kidney stones. Lemons and limes are also slightly diuretic, helping to increase urine volume and cleanse the kidneys.

One small study published in the Journal of Urology treated 11 participants with lemonade therapy for nearly four years. Researchers found that stone formation dropped significantly, from an average of one kidney stone per year down to just 0.13 per year. And this study showed that treating kidney stone patients with lemon or lime juice increased urinary citrate levels and decreased the amount of calcium in the urine, suggesting that citric acid may be a potential alternative treatment for preventing kidney stones.

Cancer Fighting Citrus

Lemons and limes share powerful cancer-fighting benefits. These citrus fruits have lots of antioxidants in them, fighting free radical damage which can negatively alter our cells and make us more prone to developing cancer. Lemons and limes’ phytochemicals include flavonoids, flavones, triterpenoids and limonoids.

Another compound identified in limes was found to block colon cancer cell growth by 67%. Other studies show both lemons and limes to be effective in fighting other types of cancer, including breast cancer and pancreatic cancer. This study from Saudi Arabia, showed that lemon fruit extract helped kill breast cancer cells.

Lemons and limes also contain compounds like hesperidin and d-limonene, which have both been shown to have cancer-preventing properties. This makes lemons and limes some of the most powerful weapons in the fight against cancer.

Aids Digestion and Increases Iron Absorption

Iron is an important mineral for our bodies; it helps build red blood cells which carry oxygen to all parts of our bodies. Deficiencies in iron can cause anemia which can result in dizziness, weakness, fatigue and a lowered immune response. Vegans and vegetarians have a more difficult time absorbing iron, especially if they only eat plant-based foods. Women who are menstruating also have higher iron needs. Athletes and people who live at higher altitudes also need a great supply of iron in their diets.

Vitamin C, in the form of ascorbic acid helps to enhance iron absorption from foods. This is also why cooking foods high in iron with a type of acid, like lemons or limes to enhance absorption. One of the best ways to get some extra iron in your diet is to cook in a cast-iron skillet. Adding a squeeze or two of lemons and limes helps to leach iron from the skillet which cooks into your food.

A study published in the American Journal of Clinical Nutrition even found that consuming 100 milligrams of vitamin C with a meal, increased iron absorption by 60 or more percent.

Aids in Weight Loss

Lemons and limes are very low in calories, yet they add mouth-watering flavor to water and increase your saliva, preventing a dry mouth. Drinking lemon water can help with weight loss. Many times when we reach for a snack, we are actually just thirsty, so a glass of lemon or lime water helps to fulfill your thirst and help you stay away from munching. And the sour flavor actually help you feel slightly more satiated.

If every day you traded in a glass of high sugar juice or soda, you avoid almost 40,000 calories in a year! That is over 11 pounds of fat! Plus you avoid all the toxic corn syrup and its negative health benefits it has on your body.

Hydration

Lemons and limes contain citric acid which actually helps your body absorb water better. Lemon water has gained a lot of popularity as ‘the’ drink to have first thing in the morning. The reason is that lemon water helps to hydrate you, helps your body wash out toxins and excess fluids, and balance your pH. Lemons and limes also contain a good balance of electrolytes which help your body re-establish its fluid levels better than plain water.

It is considered much healthier to have a more alkaline pH which helps to prevent disease and boosts the immune system. Even though lemons and limes are very acidic, they help our bodies become more alkaline. Some research shows that a more alkaline diet can be beneficial for things like pain relief, bone health, and preventing cancer.

Lemon or lime water provides a burst of antioxidants, vitamins and minerals that isn’t found in regular water. While lemon water gets the spotlight as the new healthy drink, limes are also rich in vitamin C, minerals, phytochemicals and antioxidants. Lime water benefits are similar to the benefits of lemon water and can boost antioxidant intake, support weight loss, and keep you healthy and hydrated with an added dose of flavor.

Add lemon or lime juice to most all of your dishes. Adding a squeeze of lemon or lime can really enhance the flavor of vegetables—especially the more bitter ones like broccoli, kale, brussels sprouts and spinach. Lemon or lime juice, combined with a bit of extra virgin olive oil and a sprinkle of herbs or spices, makes a delicious all-purpose salad dressing or a great base for marinades, especially fish or chicken.

Lemon or lime—both of these are highly beneficial to your health and relay a variety of health benefits, so use them in drinks, dishes and desserts, and pucker up!!

If you are interested in some of the other powerful benefits of lemons and lemon water… check out this article from our friends Alternative Daily.

You know already that lemons can help with weight loss and renew your energy, but did you there is fruit that can absolutely destroy it.

Blueberries vs. Strawberries vs Oranges… (the #1 WORST fruit for energy)

According to the best-selling author and world-renowned heart surgeon, Dr. Steven Gundry, there’s one fruit people over 40 should never eat.

This fruit can disrupt your hormones. Both sapping you of energy and forcing your body to create “sticky” fat cells that can NOT be “burned off” with normal diet and exercise.

Do you know the fruit I’m talking about? Make sure you do by clicking the one below you think it is, and get the answer from Dr. Gundry himself on the next page:

>> Blueberries

>> Strawberries

>> Oranges

>> Goji berries

References
https://draxe.com/limes/
https://draxe.com/lemon-nutrition/
https://www.organicfacts.net/health-benefits/fruit/difference-lemon-and-lime.html
https://draxe.com/benefits-of-lemon-water/

The post Lemons vs Limes, which is healthier? appeared first on thenutritionwatchdog.com.

Cacao trees are native to the Amazon area. It was used and consumed by the pre-Columbian societies, including the Mayans as far back as 5,000 years ago. The ancient Mayans worshiped the cacao tree and the fruit of the cacao tree–cacao beans. It was even named, “Food of the Gods”. The Aztecs also consumed copious amounts of cacao. Montezuma emperor of the Aztecs is said to have consumed up to 60 portions a day. By the 18th century, cacao, and processed cocoa had become wildly popular all over Europe and North America, and today, most of the world enjoys cacao, cocoa or chocolate in some form or another.

Raw cacao contains some amazing health benefits for your entire body. If you’ve ever wondered if it’s okay to indulge in cacao or chocolate, read the REAL truth below.

What is the difference between cacao and cocoa—or chocolate? “Cacao” is not just a fancy way to say cocoa. Even though cocoa and cacao begin as the same substance—the seed pods from the Theobroma Cacao tree, the processing changes everything!

Once the pods are picked, the cacao beans are separated out and dried. After that, the processing makes all the difference in whether it stays as ‘cacao’ or becomes ‘cocoa’. Cocoa is heated with high heat and processed for a smoother, sweeter taste, but the heat processing kills much of its amazing nutrients and powerful antioxidants.

We hear about health benefits of chocolate all the time, but the bottom line is that most of these health benefits relate to ‘cacao’ and not nearly as much to ‘cocoa’. Most of the scientific studies done on the health benefits have been with cacao, not processed cocoa. Buying a chocolate bar at the store will not give you the same fantastic health benefits of cacao.

100 grams of raw cacao powder contains an ORAC (oxygen radical absorbance capacity) of 95,500–which is its antioxidant value. Once it’s processed into cacao nibs, the ORAC value drops to 62,100, and it drops down to 26,000 for processed cocoa. As you can see, cacao has almost four times the antioxidant power as processed cocoa.

This means raw or minimally-processed cacao is a superfood. In addition to its massive supply of antioxidants, and over 300 powerful and unique phytochemicals, it also is rich in nutrients including magnesium, iron, potassium, calcium, zinc, copper, and manganese. And add to that protein, carotene, thiamine, riboflavin, sulfur, flavonoids, antioxidants, and essential fatty acids. The perfect balance of all these elements together work synergistically to create amazing healthy benefits throughout the body! Cacao benefits your mind, your body and your health.

Cacao Fights Depression and Brings on Bliss

Cacao is a great source of four scientifically-proven natural happiness chemicals including serotonin, tryptophan, tyrosine and phenylethylamine. These neurotransmitters and brain nutrients are associated with feelings of calmness, happiness, and well being.

Cacao also contains an ingredient called ‘anandamide’, which is a molecule that actually creates a feeling of euphoria and bliss. Cacao nibs or raw cacao contain the highest levels of anandamide. Anandamide actually helps to increase neurogenesis, which is the formation of new nerve or brain cells. This also helps to create both an anti-anxiety and antidepressant effect.

Anandamide actually binds with the cannabinoid receptors in the brain, similar to marijuana, which brings about a state of blissful happiness and relaxation. But—in addition to the anandamide, cacao contains ingredients that help to inhibit the breakdown of the anandamide in the body, helping to increase its uptake and prolonging that feeling of bliss.

Cacao also boosts the body’s natural production of serotonin, that neurotransmitter that creates a calm and happy feeling. Most prescription antidepressants contain ingredients maintain and prolong the body’s serotonin, but of course, cacao is a much safer natural antidepressant.

Cacao Helps Put You in the ‘Mood’ and Improve Sex Life

The brain’s primary love chemical is a neurotransmitter chemical called ‘phenylethylamine’, or PEA for short. We get a rush of this compound when we’re attracted to someone, along with endorphins and opium-like neurochemicals that hit our pleasure centers. PEA helps to create the neurotransmitter, dopamine, that contributes to that pleasurable, on-top-of-the-world feeling that attraction brings.

Cacao contains PEA in slightly less intense doses but is it any wonder cacao and chocolate have been associated with love, lovers, and Valentine’s Day? In addition, PEA helps improve libido, which is another reason chocolate is popular on Valentine ’s Day!

Brain scans in a British study showed that eating dark chocolate creates a more intense and longer brain buzz than a passionate kiss does. Researchers monitored the brains and heart rates of couples while they kissed passionately or ate chocolate. The brains of both men and women showed greater stimulation while the chocolate melted on their tongues than when their tongues were tied in a passionate kiss. Keep in mind, though, PEA is heat-sensitive and only present in un-roasted, unprocessed raw cacao.

Because cacao also contains high levels of magnesium, it acts as a relaxant for blood vessels, opening them up and increasing blood flow. Increased blood flow works on the sexual organs as well, increasing blood supply for men and women where it counts, which aids in sexual arousal and stimulation as well. It also combats erectile dysfunction, helping men perform better and longer.

Prevents Heart Attack and Strokes

Flavanols are the powerful anti-inflammatory antioxidant compounds found in cacao. These antioxidants help to reduce the sticky platelets that form in the blood, one of the key factors in the blood clots that cause heart attacks and strokes. Cacao has been shown to prevent blood clots better than aspirin.

Cacao’s generous amounts of magnesium and other antioxidants help to lower blood pressure, one of the risk factors in heart disease. Cacao helps to produce nitric oxide in the body, which relaxes and dilates blood vessels and improves blood flow, helping to prevent heart attacks and strokes. What’s even better, cacao helps to reduce the harmful LDL cholesterol that is a risk factor in heart disease.

A scientific review of nine different studies involving 158,000 people found a strong correlation with higher chocolate consumption and a lowered risk of heart disease, strokes, and death. Definitely strong reasons to turn to chocolate, especially raw cacao, for heart health and a longer life.

Besides a lowered risk of heart attacks, cacao is also valuable in helping to prevent heart failure issues. A couple of Swedish studies showed a daily dose of about 1 ounce of chocolate helped lower the rate of heart failure.

Slows Down Aging

Blueberries have some of the highest levels of antioxidants, but raw cacao has over 40 times the antioxidants of blueberries! Its super high ORAC (antioxidant rating) score shows cacao’s ability to conquer free radicals that cause cell damage and death—which also leads to diseases such as cancer and Alzheimer’s.

These potent polyphenol antioxidants in cacao belong to the same group of antioxidants as green tea and red wine, known for their anti-aging benefits. These anthocyanins (similar to what is in grapes), and catechins (similar to what is in green tea) protect our cells from premature oxidation and help us stay looking and feeling younger, longer. Not only does the consumption of raw cacao improve the quality of your skin, but it can also prevent premature aging elsewhere in your body as well.

Improves Asthma

Asthma is a serious chronic inflammatory respiratory disease that causes the bronchial tubes to go into spasms and constrict, restricting air flow to the lungs. Cacao contains the substances theobromine and theophylline which are highly beneficial to those with asthma.

These two compounds together work to relax the bronchial spasms, open up the airways, and help stop coughing. Theophylline also contains anti-inflammatory compounds, which also soothes asthma attacks.

Polyphenols Improve Brain Function

Several studies have found that polyphenols, such as those in cocoa, may reduce your risk of neurodegenerative diseases by improving brain function and blood flow. These natural chemicals can actually cross over into the brain, improving brain function.

Flavanols from cacao are absorbed into the bloodstream and accumulate in the brain’s hippocampus, a region responsible for memory and learning. These flavanols then begin to form new brain cells, while improving their function and also protecting them from dangerous free radicals.

Flavanols from cacao also increase production of nitric oxide, which opens up blood vessels in the brain, improving the blood supply to your brain. This creates better brain function, and this increased blood flow also helps clear toxins from the brain. This increase in blood flow and better brain function also has positive impacts on those with Parkinson’s disease and Alzheimer’s disease as well.

Fights Cancer

Many types of cancer develop when the cells in our body have mutations in the DNA. Mutations in cells are often cancerous and can grow into tumors which then spread through the body. Powerful antioxidants can actually protect the cells’ DNA from mutations, and help to create strong, healthy cells that resist cancer.

Studies on some of the components of cacao have found that the antioxidants in cacao protect cells against the oxidative stress of free radicals, reduce inflammation, inhibit cancer cell growth, induce cancer cell death and help prevent the spread of cancer cells. Animal studies with cacao and diets have shown positive results fighting breast, pancreatic, prostate, liver and colon cancer, as well as leukemia.

Cacao Improves Type 2 Diabetes Symptoms

Antioxidants are very helpful for those with type 2 diabetes; they help to control blood sugar and protect against the harmful effects of glucose. Epicatechin, a flavanol in cacao, activates key proteins and help regulate glucose production, even among diabetics, helping to keep glucose levels more stable.

Test tube studies indicate that the flavanols in cacao can slow down carbohydrate digestion and absorption in the gut, improve insulin secretion, reduce inflammation and stimulate the uptake of sugar out of the blood and into the muscle. Eating small amounts of flavanol-rich dark chocolate or cacao helps to improve insulin sensitivity, lower blood sugar, and reduce inflammation in diabetic and nondiabetic people. Some studies have shown that a higher intake of flavanols, including those from cocoa, can result in a lower risk of type 2 diabetes.

Note of caution: Commercially prepared cocoa, dark chocolate and chocolate bars from the grocery store are generally low in these helpful antioxidants and high in added sugars and should be avoided. Raw unprocessed cacao should be the only type of chocolate considered for its beneficial health effects.

Immune Boosting and Anti-Inflammatory

As you probably know, many of the disease processes in our body are related to inflammation. Inflammation comes from our body’s immune response. A healthy immune response successfully battles outside invaders like viruses, bacteria, cancer, and other pathogens.

Out of control inflammation often turns on itself, creating inflammation in the body, which leads to diseases like heart disease, diabetes, Alzheimer’s, arthritis, and more. An out of control immune system can become an autoimmune disease when the immune system goes haywire and begins to attack the body. Cacao helps to not only cool the autoimmune fires in your body, but it also helps to strengthen the immune system against dangerous outside invaders as well.

Boosts Energy

Raw cacao contains both caffeine, a stimulant, and theobromine, another milder stimulant, similar to what is found in green tea. Both these two ingredients provide an energy boost, along with its high magnesium content.

Magnesium is essential for humans and is required in relatively large amounts. Magnesium is a co-factor in >300 enzymatic reactions and essential to many crucial body functions, including a regular heartbeat, blood vessel function, proper nerve function and muscle relaxation. Magnesium is also needed for bone formation and can also be referred to as a natural ‘calcium antagonist’. Magnesium is helpful to restful sleep as well as energy production.

If you are not getting a restful night’s sleep and constantly feel stressed, tight and anxious, it is likely you have a magnesium deficiency—as does about 80% of the population. Thankfully, raw cacao is an incredibly delicious source of magnesium which will significantly boost your energy levels, help you sleep better and relax.

Helps with Weight Control

Cacao and even dark chocolate are a body’s best friend when it comes to weight control. Surprised? A population study found that those who ate chocolate more often had a lower Body Mass Index (BMI) than people who ate it less often—even though the chocolate eaters ate more calories and fat.

Another weight loss study published in the prestigious Internal Archives of Medicine found that a group on a low-carbohydrate diet given 42 grams or about 1.5 ounces of 81% cocoa a day lost weight faster than the regular diet group. A dieter’s BEST friend!

However, heavy chocolate consumption of milk chocolate or commercially prepared chocolate can make you GAIN weight, but in controlled studies with low-sugar chocolate that is 81% cocoa or even better, cacao—you lose weight. Cacao has the highest amounts of bioflavonoids, and therefore has the biggest weight loss benefits.

Better Gut Health

We have all by now probably heard about all those lovely critters in our gut and how the right balance of them contributes to our good health. But did you know that those cute little guys down in our digestive system LOVE chocolate too? We also need to feed and nourish our little intestinal pets, and one of those foods or ‘prebiotics’ as they are called, is chocolate. Prebiotics are little fibers in certain plant-based foods that don’t get fully digested until they get down in our large intestine where our happy little gut bacteria feast on them.

A healthy gut microbiome helps to support a healthy immune system, produce serotonin to balance out our moods, optimize our weight, absorb nutrients, and keep us healthy. In one study, 22 subjects eating a high-flavanol cacao experienced significant increases in their gut populations of the probiotic superheroes, Bifidobacteria and Lactobacilli.

Shiny, Healthy Hair and Smooth Skin

Cacao helps you have glowing, healthy skin due to its flavonoids. Flavonoids help to create that warm, rosy, healthy glow you see in some individuals who eat diets high in antioxidants. Studies show that people actually are more attracted to those with glowing healthy skin from diets high in antioxidants.

In 2006, a study published in Journal of Nutrition found that women who drank cacao containing at least 326 mg of flavanols a day had better skin texture, improved micro-circulation in their skin, better skin color and increased oxygen saturation. Increased blood flow also promotes better cell regeneration which is necessary for younger looking, soft, glowing skin.

Collagen and keratin are key ingredients for thick healthy hair, soft firm skin and nails. Cacao contains plenty of sulphur to help our bodies produce collagen and keratin. Sulphur also helps with blood sugar regulation, tissue repair and strong immune systems. And one more thing for beautiful smooth skin–long-term ingestion of cocoa has been known to protect against wrinkles and aging from sun exposure, prevent skin cancer, and improve hydration of your skin.

Eases Pre-Menstrual Syndrome

Women who are having trouble with PMS often reach for chocolate. There is actually a scientific reason for this. PMS sufferers are often low in magnesium, especially during certain parts of their cycles. Cacao contains very high levels of this essential nutrient, and helps in relieving symptoms of PMS including irritability, moodiness, sleeplessness, menstrual cramps, headache and more.

Cacao boosts brain levels of serotonin, the body’s feel-good brain chemical, also helping ease the symptoms of PMS. Serotonin levels often drop dramatically in many women who struggle with PMS, so boosting this neurotransmitter aids in pain-relief, lessens irritability and smooths out moodiness, and eases the pain of menstrual cramps. This delightful treat helps create calming hormones and restores feelings of well-being.

Helps Fight Cavities

Recent studies from Tulane University have discovered cacao has an extract in it that is actually more effective than fluoride in preventing cavities—and definitely less toxic! The theobromine in cacao also combats plaque, that sticky film that can stick to your teeth. This crystalline substance from cacao can actually help to harden teeth enamel, protecting against cavities.

In addition, cacao contains many other compounds that fight bacteria in the mouth and help to protect the teeth against decay. In one study, rats infected with oral bacteria that were given cocoa extract had a significant reduction in dental cavities, compared to those given only water. I’d love to find a toothpaste made from cacao, but thus far there isn’t one! Instead of ingesting potentially harmful fluoride, try nibbling on cacao nibs for stronger, healthy teeth.

Tastes Divine

What is it that makes cacao and chocolate so sinfully delicious and addictive?

Scientists have been trying to study this phenomenon for years. Eating chocolate lights up all the pleasure regions of the brain similar to when a drug addict uses cocaine. And as you may have read, eating chocolate can actually stimulate those pleasure centers of the brain more than a passionate juicy kiss!

Cacao is full of natural ‘feel good’ chemicals like anandamide, a chemical that exists naturally in the brain. Normally our bodies break down anandamide fairly quickly but some scientists think the anandamide in chocolate helps the natural anandamide in our brain to last longer—in other words, giving us a longer-lasting “chocolate high.”

Another theory about those who crave and eat large quantities of chocolate is that they may be deficient in magnesium. Your body will crave foods that contain those things it is deficient in, so if you are missing out on magnesium, you may be eating chocolate or cacao to make up the difference.

Raw cacao is available in nibs, powder and some chocolate bars. Cacao nibs are basically just dried cacao that is virtually unprocessed. Best ways to get cacao in your diet? Try these ideas–

• Hot/cold cacao drink–Mix cacao with your favorite type of milk for a warm chocolate drink or a cacao milkshake.
• Smoothies–Cacao can be added to your favorite healthy smoothie recipe to give it a richer, chocolatey taste.
• Dairy free chocolate mousse—Blend avocado, cacao, almond milk and a sweetener like dates or maple syrup, for a thick vegan chocolate mousse.
• Sprinkle on Greek Yogurt—Add some delicious antioxidants to your yogurt!

Cacao is still the food of the gods, but be sure you get raw, organic unprocessed cacao to fully enjoy the total bliss of its magnificent health benefits. Mmm. Mmm.

Speaking of cacao…

Costa Rican blue zone dessert helps them live to 100

Most Americans think eating sweets for breakfast is unhealthy…

But according to Stanford researchers, there’s one delicious “dessert” food that Costa Ricans in the famous “blue zone” there eat each morning that…

✅ Keeps them lean even into their 70s, 80s, and 90s…
✅ Slows blood sugar spikes, and maintains healthy insulin sensitivity…
✅ Keeps their blood pressure at normal healthy levels…
✅ Keeps their hearts and arteries strong and clean well into old age, with a striking lack of heart disease in their population…
✅ Even helps them have 7x more Centenarians than Japanese people…

So what’s the #1 “dessert” food that helps Costa Ricans live healthy, lean, and energetic past 100?

Click below to discover Costa Rica’s Blue Zone secret:

>> Eat this Costa Rican longevity “dessert” for breakfast.

P.S. Here’s the crazy part – while Costa Ricans are living longer with this morning ritual, Americans trying it are losing 7 lbs in a couple weeks as a “side effect.” Not a bad bonus, right?

References
https://www.ncbi.nlm.nih.gov/pubmed/17984375
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3488419/
http://www2.tulane.edu/news/releases/archive/2007/051607.cfm?RenderForPrint=1
https://www.ncbi.nlm.nih.gov/pubmed/16702322
https://www.ncbi.nlm.nih.gov/pubmed/21068351
https://www.researchgate.net/publication/276892317_Chocolate_with_high_Cocoa_content_as_a_weight-loss_accelerator
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285439/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4455825/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3671179/
https://www.ncbi.nlm.nih.gov/pubmed/24376420
https://www.ncbi.nlm.nih.gov/pubmed/29088075
https://www.ncbi.nlm.nih.gov/pubmed/29088075
https://academic.oup.com/jn/article/136/6/1565/4664397
https://www.ncbi.nlm.nih.gov/pubmed/23439478
https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/antioxidants-fact-sheet
https://www.ncbi.nlm.nih.gov/pubmed/23810791
https://universityhealthnews.com/daily/memory/2-chocolate-benefits-for-your-brain-improves-memory-and-mood/
https://www.ncbi.nlm.nih.gov/pubmed/23810791
https://www.ncbi.nlm.nih.gov/pubmed/25004832
https://www.ncbi.nlm.nih.gov/pubmed/28439881
https://www.ncbi.nlm.nih.gov/pubmed/26076934
https://www.ncbi.nlm.nih.gov/pubmed/20713904/
https://www.ncbi.nlm.nih.gov/pubmed/26125676
https://www.ncbi.nlm.nih.gov/pubmed/28824916
https://my.clevelandclinic.org/health/articles/16774-heart-healthy-benefits-of-chocolate
https://www.ncbi.nlm.nih.gov/pubmed/16003167
http://www.chm.bris.ac.uk/motm/anandamide/ananh.htm
http://news.bbc.co.uk/2/hi/health/6558775.stm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/
https://www.ncbi.nlm.nih.gov/pubmed/23810791
http://www.medicinehunter.com/chocolate_love_drug
https://rachaelsgoodeats.com/health-benefits-cacao/
http://www.wiseonesuperfoods.com/science-raw-cacao/
https://rodellekitchen.com/resources/learning/cocoa-history/
https://www.healthline.com/nutrition/7-health-benefits-dark-chocolate
https://www.onegreenplanet.org/natural-health/10-health-benefits-consuming-raw-cacao/
https://www.foodmatters.com/article/14-ridiculously-good-reasons-to-eat-cacao
https://www.healthline.com/nutrition/cocoa-powder-nutrition-benefits#section1
https://begoodorganics.com/cacao-5-little-known-benefits-of-this-amazonian-superfood/
https://universityhealthnews.com/daily/memory/2-chocolate-benefits-for-your-brain-improves-memory-and-mood/
https://www.hyperbiotics.com/blogs/recent-articles/why-your-microbes-want-you-to-eat-dark-chocolate
https://www.naturallyfreelife.com/how-to-make-iron-boosting-hot-cacao/

The post Think Cacao is Good for You? Here’s the Real Truth About Cacao (Also Cacao vs Cocoa: What’s the Difference?) appeared first on thenutritionwatchdog.com.

By: Cat Ebeling RN, MSN-PHN, co-author of the best-seller: The Diabetes Fix

Tea has been a beloved and highly prized healthy drink, and both green and black teas have been around for thousands of years. Next to water, tea is probably one of the most consumed drinks in the world. While green tea often gets all the attention for its health boosting benefits, black tea also contains many substances that are beneficial as well.

It is estimated that about 2.5 million tons of tea leaves are produced throughout the world, and about 20% of that is produced as green tea, which is mainly consumed in Asia, some parts of North Africa, the United States, and Europe.

Similarities in Green and Black Tea

Both green and black tea come from the same plant, the camellia sinensis plant. Both teas are harvested from the upper buds and leaves of the plant. Green tea is harvested, dried slightly, and then heated or pan-fired to stop oxidation and enhance the flavor. Black tea is harvested, then crushed or rolled and allowed to oxidize and turn dark before it is dried. This creates the deeper color and the stronger, richer flavor.

Both black tea and green tea contain a variety of health benefits because of the large quantities of antioxidants and anti-inflammatory compounds they contain. However, black tea and green tea contain different types of antioxidants and phytochemicals that work in different ways to protect our health.

These powerful antioxidants in green and black tea are called flavonoids, but each type of tea contains their own specific type of flavonoids. Flavonoids are powerful weapons to protect our bodies against chronic diseases like heart disease, cancer, diabetes, and more.

Flavonoids are especially protective of the heart and blood vessels and help to lower inflammatory substances that contribute to heart disease. Both black and green tea help to reduce triglycerides, harmful LDL cholesterol and harmful plaques that lead to heart attacks and strokes. And both black and green tea are effective in lowering blood pressure.

While both green and black tea contain caffeine, generally green tea contains slightly less caffeine that black tea, although there can be quite a bit of variation depending on the specific type of plant used, processing and brewing methods. Generally, tea does not contain quite as much caffeine as a cup of coffee, but many people use tea as an effective, gentler way to ‘wake up’ in the morning.

Green and black tea also contain an interesting amino acid that affects beneficial brain chemicals. This substance, L-theanine, brings on an alert but relaxed state of mind, so in essence, it helps to balance out the jittery jolt of caffeine. L-theanine triggers the release of a neurotransmitter in the brain called gamma-aminobutyric acid (GABA), which brings about a relaxed but alert state, at the same time causing the ‘happiness’ chemicals dopamine and serotonin to be released.

Many people enjoy both green and black tea for this very reason: alertness plus calm, which is a great state of mind to be in for working, meditating, writing, reading, and relaxing. [As I am writing this article, I am sipping on a mixture of green and black teas, feeling calm and alert.]

While both green tea and black tea contain many beneficial flavonoids that benefit the mind and the body, green tea and black tea each contain some of their own significant polyphenols as well.

Green Tea’s Unique Benefits

Green tea’s most well-known and well-studied ingredient is the potent antioxidant, epigallocatechin-3-gallate (EGCG) and is responsible for many of its health benefits that protect against cancer, heart disease, diabetes, Alzheimer’s, harmful pathogens, and depression/anxiety. In addition, green tea is also known to have some pretty amazing appetite curbing, and fat-burning effects.

Green tea also contains many other protective compounds, including linoleic acid, a fat burning substance; quercetin, a powerful antioxidant that protects and modulates the immune system, helping allergies; theobromine, which helps dilate the blood vessels and lowers blood pressure; theophylline, which helps minimize asthma and wheezing. Green tea also contains amino acids, enzymes, trace minerals such as calcium, magnesium, chromium, manganese, iron, copper and zinc.

Green Tea and Cancer

While both green and black tea contain compounds that beneficial in the fight against cancer, green tea contains more of the compounds that have the most significant effects against cancer cells.

Some of those polyphenols include the well-studied epigallocatechin-3-gallate (EGCG), along with several other standout antioxidants, including epicatechin-3-gallate (ECG), and epicatechin (EC). These antioxidants in green tea are pretty amazing, but the primary antioxidant, EGCG has an antioxidant power 25–100 times more effective than that of vitamins C and E and is definitely the most potent of this bunch.

Metastasis is the spread of cancer to other healthy cells and organs, and is the primary cause of death from cancer. Stopping and containing cancer cells’ spread is key to fighting off cancer and regaining health.

The anti-cancer effects of EGCG have been shown to actually block some of the steps in the process that allows the cancer cells to invade other healthy cells.  In a large scientific review, an article published in the Journal, Cancer Metastasis Review shows the antioxidants in green tea to be especially effective against skin cancer, prostate, breast, lung, liver, and gastrointestinal cancer.

Fat Burning

One of green tea’s unique and most popular benefits is its ability to help burn fat. Green tea can boost metabolism by the combination of caffeine, and the high-octane antioxidants it contains. In one study, subjects burned 5% more calories over 24 hours.

While that doesn’t seem like a lot, an extra 5% over time, can really add up to some noticeable fat burning potential.

This is due to the fact that green tea’s polyphenols help to activate a fat burning enzyme which dissolves triglycerides and helps the body to burn fat as fuel. Burning fat as fuel is called “thermogenesis”. Triglycerides are fatty substances carried around in the bloodstream as a result of sugar or carbohydrate intake. Lowered triglycerides mean you store less fat. Lower triglycerides also mean better heart health.

Black Tea Benefits

Theaflavins are a group of polyphenols that are unique to black tea. These are actually formed in the fermentation process and are responsible for some of black tea’s unique health benefits, including protection from free radicals, which can damage DNA and lead to serious diseases such as cancer.

Free radicals also damage the heart and blood vessels and contribute to heart disease. These theaflavins can help lower harmful triglycerides, LDL cholesterol and plaque formation in the blood vessels which all contribute to heart disease and inflammation. Theaflavins in black tea also help to lower blood sugar, stimulate insulin and prevent diabetes.

Theaflavins can also help to increase nitric oxide, a valuable substance in the body which helps to dilate blood vessels, lower blood pressure and increase athletic performance.

One other thing about theaflavins—they, like the polyphenols in green tea, help to promote fat cell breakdown, increase thermogenesis, and help with weight loss. That, combined with the extra caffeine that black tea contains is a big boost for weight loss and fat burning.

Matcha Green Tea

With the growing popularity of green tea, several different types of green tea have emerged. Sencha is the green tea variety that is most popular and widely used, but matcha green tea is growing in popularity, due to it’s more concentrated antioxidants. Matcha tea is made up of the actual tea leaves, not the strained tea leaves you drink when you make regular black or green tea. This difference alone allows you to obtain more nutrients from the matcha tea.

Tea plants grown for matcha are shaded for two weeks which increases the chlorophyll content (the stuff in the leaves that makes them green). This boosts the concentration of the healthy compounds like EGCG. While matcha tends to be more expensive than regular tea, you get a bigger bang for the buck. Matcha tea usually comes in a powdered form, which is more concentrated, and can be added to recipes like smoothies, baked goods or even ice cream. A cup of matcha tea is similar to drinking about 3 cups of regular (sencha) green tea.

The Bottom Line on Green and Black Tea

Both green and black tea contain beneficial compounds with strong antioxidant power, which help fight aging, heart disease, cancer, obesity, and diabetes. Studies show both types of tea contain similar beneficial health benefits, but green tea wins big in terms of the amounts of antioxidants it contains.

Both teas also contain caffeine, plus a brain nutrient that creates a calming, alert feeling helping you concentrate better.  Black tea contains more caffeine, so if you are looking to be more alert, black tea works better.

Adding other substances to tea may reduce its antioxidant power. For example, milk or cream actually slows the absorption of the polyphenols in tea. And of course, go easy on sweeteners. A little drizzle of pure maple syrup or honey often adds just the right amount of healthy sweetness.

As with most things, you can overdo a good thing—even tea. Since tea contains caffeine, it may create an anxious or jittery feeling if you consume too much. Drinking green or black tea in the evening may keep you awake at night. Consuming too much tea can actually cause nausea or liver and kidney toxicity if you drink more than four cups a day.

Most bottled commercial teas lose their healthy antioxidants by the time they make it to the store shelf, plus they often have harmful sweeteners like high fructose corn syrup, or sugar in them. Two brands of bottled tea to try are Honest Tea and Tea’s Tea that offer no added sugars. Many other organic, natural brands are appearing on store shelves these days as well. And don’t forget how delicious and refreshing Kombucha tea can be! Kombucha tea, which is made from black or green tea, contains all of the beneficial antioxidants of these teas, plus a good dose of healthy probiotics and B vitamins. And, kombucha tea is fermented, so the sugar in the tea is mostly used up in the fermentation process.

Keep in mind tea leaves can pull contaminants from the soil they are grown in, and may types of tea contain heavy metals, like aluminum and lead, as well as pesticides and fluoride. It’s definitely best to choose an organic tea if possible.

Teas and juices help protect and modulate the immune system. They also contain theobromine, which helps dilate the blood vessels and lowers blood pressure.

#1 juice for high blood pressure (doctor approved)

According to a Duke University MD, if your blood pressure is higher than 120/80:

“Start drinking this hydrating juice every morning.”

You can buy bucketfuls of these ingredients for less than $3.

Yet one 74-year-old patient who started drinking it daily…

Dropped his BP numbers from 150/80… down into a healthy range.

He didn’t start exercising, adjust his diet, or change his meds.

All he did was start drinking this juice every morning at 6am.

(And it probably saved his life.)

Dr. Rick Cohen – a medical doctor for over 22 years – tells all his high BP patients:

>> This is the #1 best juice to help lower your blood pressure

References
https://www.thekitchn.com/whats-the-difference-between-black-and-green-tea-tea-essentials-200614
https://draxe.com/benefits-of-green-tea/
https://www.healthline.com/nutrition/matcha-green-tea#section3
https://www.healthline.com/nutrition/black-tea-benefits
https://www.healthline.com/nutrition/green-tea-vs-black-tea?utm_source=Sailthru%20Email&utm_medium=Email&utm_campaign=authoritynutrition&utm_content=2018-08-03#which-one
https://www.sciencedaily.com/releases/2017/03/170316093412.htm
https://www.healthline.com/nutrition/matcha-green-tea#section2

The post Green Tea or Black Tea—Which is Healthier? appeared first on thenutritionwatchdog.com.