By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

You may have seen an interesting new ingredient on your healthy food products lately and have been wondering exactly what it is. Monk fruit, or lo han guo, is a small green melon from China with a very sweet taste—but zero calories as a sweetener and zero carbs. It also does not raise blood sugar levels. This sweet little secret has been around for decades, but is just now making its way into mainstream foods as a healthy, zero calorie, natural alternative sweetener.

We’ve had a variety of choices for low calorie sweeteners over the years. However, most of them have previously met with negative reviews due to potentially serious health issues.

Consider for example, these low-calorie artificial sweeteners that have been on the market (all approved by the FDA):

• saccharin/SweetN’Low
• aspartame/NutraSweet
• sucralose/Splenda
• neotame/Newtame
• acesulfame potassium/Ace-K, Sunett, Sweet One

All of these have been found to have adverse health effects, negatively affect the gut microbiome, have links to some types of cancers, increase appetite and actually cause weight gain.

Saccharin or benzoic sulfinide, was discovered by a scientist studying coal tar derivatives. This coal tar derivative was considered a cancer risk and has been a controversial sweetener ever since.

Aspartame, or NutraSweet as it is called, has been found to be neurotoxic and the excitatory amino acids in it can cause long term damage to the brain neurons. One of aspartame’s primary ingredients, phenylalanine, blocks the production of serotonin in our gut, which not only negatively affects moods, causing anxiety and depression, but low serotonin also brings on food cravings—especially for sweet, starchy foods. Result is often weight gain.

While sucralose was marketed as a safer artificial sweetener called Splenda, it is a chemically created compound modified by adding chlorine atoms to sugar. This is like ingesting small amounts of chlorinated pesticides. Oh, and by the way, sucralose was discovered in the 1970’s by scientists who were working on creating a new pesticide.

Many people are actually allergic or sensitive to artificial sweeteners and can have reactions ranging from an itching, oozing rash, hives, eczema to nausea, diarrhea, and wheezing.

Artificial sweeteners have been found to disrupt our microbiome in our gut as well, causing a big drop in serotonin production. This can lead to a variety of digestive problems, brain dysfunction and mood disorders including:

• Seizures
• Migraines/headaches
• Gut dysbiosis
• Diarrhea
• Asthma
• Anxiety
• Depression
• Stroke, dementia, Alzheimer’s
• Brain tumors
• Sperm damage
• ADHD
• Cancer
• Kidney dysfunction

Artificial sweeteners also trigger insulin release and increase appetite, defeating the purpose for which they are used in the first place—causing cravings, excessive eating and weight gain.

Stevia, a natural sweetener derived from the stevia plant, has been used for years as a safe and natural alternative to artificial sweeteners. Stevia, however, when used in its more natural form, can have an unpleasant aftertaste that is bitter or metallic tasting. And, some people actually have allergic reactions to stevia. Many of the commercially marketed stevia products are mixed with dextrose, erythritol, and lactose, making them nutritionally much different and iffy as far as being a healthy sweetener.

Enter monk fruit. Monk fruit has traditionally been used in herbal medicine and has a naturally sweet taste. Monk fruit contains something called mogrosides, which are intensely sweet.

Monk fruit sweetener has several health benefits as a natural sweetener. It has zero calories, zero carbohydrates and no harmful side effects–like the FDA-approved artificial sweeteners listed above.

Monk fruit also contains antioxidants and does not raise blood sugar, making it safe for diabetics or weight loss. According to this 2011 study, monk fruit has been safely used in traditional Chinese medicine for many, many years. One of its uses is to relieve sore throats and minimize phlegm in colds and flu.

And since monk fruit has been used for centuries, it is a safe and healthful sweetener. The Food and Drug Administration has determined that monk fruit is “generally recognized as safe (GRAS)” for everyone, including pregnant women and children.

However, outside of traditional Chinese medicine, monk fruit mass is just now beginning to be mass marketed, so more scientific studies will have to be done to determine its overall effects.

The downside of monk fruit includes the fact that monk fruit is difficult to grow and harvest–and it spoils easily–so it is still a fairly expensive product. While it is gaining in popularity, it is still tricky to find monk fruit sweetener at your local grocery or health food store.

Monk fruit does have a little bit of a bitter or strange aftertaste, depending on the food or drink it is included in. Monk fruit sweeteners can be used in coffee, tea, salad dressings, sauces, baked goods, and even as a sweetener in collagen and protein powders.

While monk fruit has zero calories and carbohydrates, be careful because most baked goods, smoothies and other drinks still have plenty of calories on their own, and can fool you into thinking you are not eating any calories.

Monk fruit is a member of the Curcurbitaceae family, which includes pumpkin, cucumbers, squash, and melons. If you are allergic to any of these foods, you may be allergic to monk fruit.

While monk fruit may need further research to study all of its health impacts, it seems to be a great, natural alternative to other artificial sweeteners—and great for anyone who wants to limit sugar in their diet. Especially those with diabetes or following a weight loss diet. While there are a few claims about monk fruit’s ability to prevent cancer or other health problems, more research is needed.

Try this luscious, healthy, frosted monk fruit brownie recipe from our friends at Healthline and thesmartcookieblog.com. You are sure to enjoy every bite!

Speaking of diabetes…If you think that Type 2 Diabetes is irreversible like many misinformed doctors will tell you, then you need to read some of the proof below on how to naturally reverse Type 2 Diabetes…

Although eating “paleo” or even low-carb is a good first step, you’ll also see below other techniques on just how simple it can be to “fix” your diabetes, control your blood sugars, and lose all of that excess fat sitting on your stomach.

> 1 Simple trick to REVERSE your Diabetes, naturally (while getting off drugs ASAP)

References
https://www.truthinadvertising.org/extra-ingredients-natural-stevia-product/
https://chriskresser.com/how-artificial-sweeteners-wreak-havoc-on-your-gut/
https://usrtk.org/sweeteners/aspartame_health_risks/
https://www.medicalnewstoday.com/articles/322769#stevia

The post Monkfruit–The Curiously Sweet, Low Calorie Natural Sweetener appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Ladies, ever had this experience?

You’re walking down the street, dressed in a nice pair of slacks or shorts and you suddenly have to sneeze. And, well it’s allergy season, so maybe you sneeze two or three times. Next thing you know, you’re wet down there–and there’s a big spot on your pants. Frustrating? Embarrassing?

Or how about you go meet your friends for coffee, stop at the store on the way home and you are running inside and barely make it to the bathroom before you ‘spill’ over. Then there is that great group fitness class that everyone has been raving about. You sign up and show up for class full of energy and enthusiasm—until you all have to start doing ‘jumping jacks’. You turn and head for the door. Because you’ve sprung a leak!

Yep, those ‘oops’ leaks are what we call “urinary incontinence”. And you are definitely NOT alone.

Some people with this real medical condition have frequent or sudden urges to urinate. Or you just can’t hold it in when you have to sneeze, laugh, jump, lift any weight, etc.

While this problem can happen to men or women, women experience this about twice as often. Up to 45-50% of women—especially over the age of 40—experience this problem to some degree. And unfortunately, it can worsen with age.

Why do women get this more often? A big reason is pregnancy and childbirth. Especially if you happen to have had childbirth that necessitated forceps or an episiotomy. Often the stress and strain, along with possibly injury to nerves in the pelvic area due to childbirth can contribute to urinary incontinence.

Other health issues can also contribute to this problem. Diseases like diabetes, Parkinson’s and multiple sclerosis (MS) can cause weakness or damage the nerves that control your bladder. Some urinary tract infections can make this especially difficult, along with kidney problems, tumors, medications, and cancer treatments.

Other factors that can have an effect on UI’s are:

• Gender–Women definitely get this more often than men. Pregnancy, childbirth, hormonal changes with menopause, and our unique female anatomy account for this. But men are not immune from this–prostate gland problems also bring an increased risk.
• Age–As we age, the muscles in the bladder and urethra tend to lose some of their strength. These muscles are sphincters which can squeeze and control the urine.
• Weight–Extra weight increases pressure on your bladder and surrounding muscles, which weakens them and allows urine to leak out when you cough, sneeze or jump.
• Smoking–Tobacco use increases your risk of urinary incontinence.
• Other diseases–Neurological diseases or even diabetes may increase your risk of incontinence.

Certain foods and drinks can also overstimulate the bladder, or work as diuretics, and cause transient UI. Caffeine and alcohol are often the biggest culprits. Other foods and drinks that can cause problems include:

• Carbonated drinks and sparkling water
• Artificial sweeteners
• Chocolate
• Chili peppers
• Foods that are high in spice, sugar or acid, especially citrus fruits
• Heart and blood pressure medications, sedatives, and muscle relaxants
• Large doses of vitamin C

What can you do about stopping or slowing Urinary Incontinence?

There are several things you can do to help control UI and hopefully not have to resort to wearing a pad or a diaper. Making some lifestyle changes, including dietary changes can help.

Avoid eating or drinking the ‘trigger’ foods and drinks and lose weight if necessary. Tracking your bathroom trips and retraining your bladder to hold increasingly more fluid can sometimes help. And there’s Kegal exercises. The problem is most people don’t stick to a plan long enough to see much in the way of positive results.

For serious UI issues, there are medical treatments, but some of them can be downright risky and painful! Not to mention have some pretty unpleasant side effects. Some of the medical treatments include:

• Anticholinergic drugs which have unpleasant side effects like dry mouth, bad breath, constipation, blurred vision, increased blood pressure and even dementia.
• Botox is sometimes used on the bladder. The doctor goes up through the urethra and into the bladder. Botox is then injected straight into the wall of the bladder, slowing down the contractions. This uncomfortable procedure will have to be repeated every 6-9 months when the Botox wears off.
• Vaginal inserts
• Injections of certain substances can actually thicken your urethra wall so it seals more tightly to stop urine from leaking.
• Nerve stimulation therapy is where a small device – about the size of a stopwatch – is implanted under the skin of your hip. It sends mild electric impulses to the nerve that controls your bladder muscles.
• A female sling is one of the more common surgical treatments. A strip of mesh is placed under the urethra to support the area. Slings have had mixed success and often have to be redone.
• Physical therapy can actually help to retrain, strengthen or even relax certain pelvic muscles that have to do with bladder control.

While all these solutions seem not only complicated, risky, or downright painful, there is a better solution.

Speaking of urinary incontinence…

Stretch THIS muscle to stop embarrassing “pee leaks” (women only)

It may be uncomfortable for some, but this issue affects over 15 million women in the U.S. alone…

Incontinence.

And one of our good friends and health contributors has experienced this in a deeply personal way.

Health and Fitness Expert, Alex Miller, was devastated the day her mother nearly died.

But she never could have guessed that battling this traumatic experience would cause her mom to suffer from humiliating “pee leaks” for years.

Her mom felt like she wasn’t in control of her body anymore.

She was ashamed.

Frustrated.

And embarrassed to be a woman.

Alex’s strong confident mother was now struggling to even want to leave the house.

And Alex was heartbroken.

That’s when she decided something had to change…

And she dedicated her life to finding a solution.

But she never would have guessed that this search to help her mom would lead her to discover the shocking secret that is causing most women to suffer from involuntary leakage…

And a strange upper body stretch that would not only help her mom, but thousands of women around the world to stop peeing their pants.

=> CLICK HERE TO LEARN THE STRANGE UPPER BODY STRETCH THAT STOPS BLADDER LEAKAGE

References
https://www.urologyhealth.org/urologic-conditions/urinary-incontinence
https://www.mayoclinic.org/diseases-conditions/urinary-incontinence/symptoms-causes/syc-20352808
https://www.aurorahealthcare.org/patients-visitors/blog/8-causes-of-urinary-leaks-and-8-ways-to-stop-them

The post The Embarrassing Secret Most Women Over Forty Deal With… appeared first on thenutritionwatchdog.com.