By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

I was fortunate enough to get to spend some time in Baja Mexico this year. Although we stayed at nice homes with great kitchens, I was dismayed to find that most of the pans available to use were scratched up Teflon. I actually went out and bought my own pan to use so I could avoid any possible toxic elements coming out of the pans.

Is Teflon safe to use?

Until the year 2013, Teflon was made using a chemical called perfluorooctanoic acid, or PFOA. PFOA is a possible carcinogen, a hormone disrupter and a reproductive toxin. PFOA has been linked to a number of health conditions, including thyroid disorders, chronic kidney disease, liver disease and testicular cancer. It has also been linked to infertility and low birth weight babies.

What’s more, it was found in the blood of more than 98% of people who took part in the US 1999–2000 National Health and Nutrition Examination Survey (NHANES).

The other big problem with PFOA is that it is ‘highly persistent’, meaning once it’s there—in your body, in the soil, in the water or air—it does not leave. PFOA’s tend to end up in our drinking water. In fact, many water sources have been contaminated by PFOA factories over the years and it’s now there forever.

While most of the carcinogens are eliminated during the manufacture of Teflon pans, small amounts do remain. The biggest problem is that when Teflon is overheated, the chemicals not only enter the food being cooked, but they vaporize into the air as well. Here’s a list of some of the toxic ingredients that get released (Ugh!):

• TFE (tetrafluoroethylene)
• HFP (hexafluoropropylene)
• OFCB (octafluorocyclobutane)
• PFIB (perfluoro butane)
• CF4 (carbon tetrafluoride)
• TFA (trifluoro acetic acid)

Because of the concerns to human health and the environment, Teflon with PFOA has been phased out, as of around the year 2013. Most non-stick cooking pans now use a chemical compound called ‘PTFE’ (polytetrafluoroethylene) in their products, which still poses a danger to our health when overheated, causing the chemical compounds to break down and release toxic fumes. However, many people still have the older, scratched up Teflon pans in use in their households. These should be thrown out.

Teflon and Temperature

When Teflon is heated to temperatures above 500°F (250°C), the coating on the nonstick cookware begins to break down, releasing toxic chemicals into the air. Inhaling these toxic chemicals can actually make you sick, and it’s often known as the “Teflon flu”. This includes both older Teflon and the newer (post 2013) Teflon.

So you’re thinking, “Ok, I just won’t heat my pan up super-hot, and I will be fine.” Yes, but it’s unbelievably easy for pans to quickly get to 500 degrees, as you can see from this video. (Keep in mind, this video is referring to Celsius degrees, not Fahrenheit).

So, if you really insist on using Teflon pans, keep these things in mind:

1. Discard any non-stick pan with scratches, flaking or peeling immediately. And if you know it was made before 2013, get rid of it.
2. You have to be really attentive when cooking. If you tend to burn foods, that’s too hot.
3. Be aware of what you are cooking. Liquids boil at 212F, so no need to heat any higher. Eggs cook at low temperatures, so generally OK. Meat, however, cooks at a higher temperature and has a bigger surface area, so better to use a cast iron or stainless steel pan.
4. Be sure to ventilate your kitchen when cooking to clear out any possible toxic fumes.
5. Keep a close eye on what you are cooking, and never cook on heat any higher than Medium on your burner.
6. Use silicone or plastic utensils so you do not scratch up your pan.
7. Always hand wash with a non-scratchy sponge.

Non-Stick Alternatives

Cast Iron–My favorite is the standard cast-iron skillet–properly seasoned of course. When it is well seasoned, cast iron pans are basically non-stick. They also last forever and can withstand high temperatures. You can cook just about anything in them. They are great for searing meat, along with a variety of other types of cooking.

Biggest downside, they are heavy and can be harder to maneuver. Be careful if you have a glass/ceramic cooktop. They can easily break that surface. I know, I did it to my beautiful 5-burner cooktop. Not cheap to replace!

Ceramic—Ceramic cookware is a relatively new product. It has excellent nonstick properties, but the coating can be easily scratched, which means it begins to lose it’s ‘non-stick-ness’. It is, however, quite safe. Ceramic coatings are made of silica, so they aren’t actually ceramic, but more like glass. Ceramic coatings like this are also called “Thermalon”. Compared to the PTFE Teflon-style coatings, ceramic pans can function well at higher temps, up to 450C/840F. One of the more popular brands is, “The Green Pan”.

Stainless Steel–I am a big fan of stainless steel pans, especially the higher quality ones like All-Clad. I find them to be far more versatile, and easy to use than most other pans. These pans are capable of cooking food at high temps. So, you can sear meat and cook stir-fries and not worry about making the pan too hot to damage it. I’ve also noticed that a good quality stainless pan can actually become somewhat ‘seasoned’ and things like eggs don’t stick if you cook them at lower heat

Anodized Aluminum—Anodized aluminum is generally found in higher end cookware. Most people tended to avoid aluminum cookware, as it was connected to Alzheimer’s disease. Anodized aluminum is sealed,  so that the metal cannot leach into food or react with acidic foods.

Unlike ordinary, lightweight aluminum pots and pans, which are highly reactive with acidic foods (like tomatoes), anodized aluminum cookware is safe. It is also non-stick, scratch-resistant and easy to clean. Just be aware that if the inside lining is scratched, acidic liquids like tomato sauce can leach into the metal, which can then get into food.

‘Granite’ Cookware–Granite cookware does not actually contain any granite. Instead, it consists of a stainless-steel inner core that is covered with porcelain enamel, making it similar to ceramic cookware. The surface is made by fusing porcelain enamel at very high temperatures to create a non-stick surface. The look of the cookware closely resembles granite, as it has a solid black surface with smaller flecks of gray or white scattered throughout.

There are many healthy nonstick choices to cook with, and you cannot go wrong with cast iron and stainless steel. They last forever! However, if you insist on ‘sticking’ with your Teflon, make sure it is newer, not scratched and you only use it for low temp cooking. Bon Appetit!

References
https://www.ecoparent.ca/eco-home/teflon-really-so-bad
https://chemical-materials.elsevier.com/new-materials-applications/todays-non-stick-cookware-safe/
https://www.twokitchenjunkies.com/the-dangers-of-teflon/
https://www.ewg.org/research/canaries-kitchen
https://www.healthline.com/nutrition/nonstick-cookware-safety#TOC_TITLE_HDR_6
https://www.twokitchenjunkies.com/best-nonstick-pans/
https://www.thespruceeats.com/greenpan-thermolon-ceramic-nonstick-frypan-review-1907517

The post The Truth About Non-Stick Pans appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Most people would be surprised to hear that oral health is very closely tied to overall health. But it’s absolutely true. Research shows that oral health has a far greater impact on many serious health conditions than you may realize. Making sure your teeth and gums are healthy will actually go a long ways towards helping you prevent diseases like heart disease, diabetes, cancer, and dementia. If you neglect your mouth, you can be setting yourself up for major health issues that can actually shorten your life.

The Mouth Has its Own Microbiome

Much has been said about the digestive system’s microbiome. But guess what? The digestive system begins in our mouths. And our mouths also contain hundreds—if not thousands—of microorganisms including bacteria, fungi, and other small critters. While the health of your gut flora has been proven to play a very important role in your health, it has become increasingly apparent the health of your mouth flora is also vital to your health.

In people with a healthy oral cavity, the tiny bacteria and other micro-organisms in the mouth actually play a role in the digestion of food. These little micro-organisms also play a role in the immune function, warding off dangerous pathogens that could invade your body. The oral microbiome also helps to protect the teeth from those invaders that can cause cavities and gum disease.

When oral care is lacking, and diet is off, the bad bacteria in the mouth can quickly multiply to combine with any sugars or starches and attack the teeth. This can result in cavities, gum disease, tooth decay, periodontitis and other infections. These infections can easily spread to other parts of the body.

While Americans seem to prize big, white, dazzling smiles, our actual dental health is pretty bad. Data from the National Health and Nutrition Examination Survey found that 91% of adults had cavities. Almost a third of all adult Americans have some type of tooth or gum issue going untreated. A whopping 64.7 million American adults have periodontal disease, an inflammatory bacterial disease of the gums, and for Americans who are 65+ years old, the number of them who have tooth and gum issues is 65%.

Why is our oral health so bad? It’s actually pretty simple—it’s diet. Diets high in sugar, processed grains and carbohydrates, combined with acidic, sugary drinks just eat away at our teeth and ruin our oral health. Even vegan diets high in carbs, fruit and grains can cause serious oral health issues.

Certain inflammatory digestive problems like gluten intolerance has been shown to cause serious damage to the teeth and gums as well. One study on this shows a direct correlation between celiac disease in children and enamel degradation, along with increased incidence of cavities. It’s hard to say whether this is due to the problems with malabsorption of minerals, or the increased inflammation that goes with gluten intolerance. My guess is that it is probably both. Likewise, a similar effect can be expected for those suffering from other inflammatory gut diseases and disorders, including IBS, Crohn’s and ulcerative colitis.

So, it’s not only WHAT we put in our mouths that comes into contact with our teeth, but the food and nutrients that we put into our bodies that also affects the health of our teeth, gums and oral cavity.

Let’s take a look at some of the more common and serious health problems caused by bad oral health:

Heart Disease and Strokes

Most people would never make the connection, but poor oral health increases the risk for heart disease and strokes. Bacteria that causes gum disease can get into the bloodstream, along with plaque from the teeth and cause inflammation, blood clots and narrowed blood vessels. The damaging effect on the blood vessels can also lead to hypertension and strokes. In addition, colonies of bacteria can attack and infect the inner lining of the heart causing a serious condition called “endocarditis”.

Diabetes

Diabetics generally have a much higher risk of developing sores and infections. This includes the gums and teeth. With the addition of gum disease, symptoms of diabetes can worsen and it can become increasingly difficult to manage blood sugar levels. It becomes especially important for diabetics to take exceptionally good care of their teeth and gum. In addition, because gum disease leads to higher than normal blood sugar levels, a person with poor oral health is at an increased risk of developing diabetes.

Erectile Dysfunction

Yes, really! Poor oral hygiene, gum disease and cavities all put men at increased risk for ED. Chronic gum disease is actually known to have a direct tie to problems with ED. When bacteria from diseased gums get into the bloodstream it inflames blood vessels. When inflammation is present it can block blood flow to essential areas, including the genitals, making erections difficult or impossible.

Cancer

Tooth and gum disease increase the risk of a variety of cancers including, kidney cancer, pancreatic cancer, and cancers of the blood. Evidence shows chronic infection and inflammation are associated with increased risk of cancer development. There is also a strong connection between bacterial and viral infections and cancer cell growth.

Obviously, poor oral health practices such as smoking or using tobacco products can lead to oral and throat cancers, but other types of cancer have also been linked to gum disease as well.

Respiratory Infections and Lowered Immune Function

When bacteria and harmful pathogens residing in the mouth are inhaled into the lungs, or travel there through the bloodstream, there is definite elevated risk of respiratory infections, including severe Covid-19, pneumonia, acute bronchitis, and even COPD (chronic obstructive pulmonary disease). What’s more, infection and inflammation in the mouth lowers immune function even more, making it even harder to fight off these serious respiratory infections, making them potentially deadly.

Dementia

Poor oral health can have very negative effects on the brain. Substances released from inflamed gums can actually kill brain cells and lead to memory loss. Dementia and possibly even Alzheimer’s disease can result from the inflammation and infection from gum disease, when bacteria in the mouth is absorbed into the bloodstream.

In addition to the above serious health issues and diseases, poor oral health can also lead to:

• Rheumatoid arthritis
• Infertility
• Pregnancy problems
• Kidney disease
• Fibromyalgia
• Asthma
• Autoimmune disease

How to Protect Your Oral Health

First off, be sure to visit a dentist a minimum of once a year for a regular checkup and cleaning. They can inspect your gums and slow down any potential for gum disease or tooth decay. Be sure to brush often and floss daily.

Change your diet. Studies have shown a definite connection between a highly processed, high sugar diet and oral disease. Sugar and starches stick to the teeth and raise the acidity in the mouth, creating a perfect place for bad bacteria to multiply and do their damage.

A low carb, Paleo or ketogenic diet helps to lower carbs, reduce any sugars in the mouth, and protect the gums and teeth from infection. In addition, a healthy, balanced diet full of antioxidant rich vegetables, naturally raised meats and absent of starchy grains and sugar, is healthy for the whole body.

Protecting your oral health is exactly the same as looking after your overall health and wellbeing.
Eat well, get plenty of sleep, get outside and get lots of sunshine and vitamin D, exercise, and reduce stress.

Did you know that this…

60-Sec bedtime ritual rebuilds your teeth and gums overnight (Users say it’s better than implants)

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Every person who did this 60-second trick before going to bed, experienced a dramatic rejuvenation of their gums, rebuilt their teeth…

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No matter how advanced their tooth decay was…

And all they had to do is mix 2 dirt-cheap ingredients.

Some of them even claim they’ll never have to go to the dentist again after this…

See here the breakthrough method that’s making dental implants absolutely useless.

References:
https://www.marksdailyapple.com/how-your-oral-biome-influences-your-overall-health/
https://www.marksdailyapple.com/oral-health-what-you-eat-and-dont-eat-counts/
https://www.123dentist.com/how-your-oral-health-can-impact-your-overall-health/
https://www.absolutedental.com/blog/10-health-issues-caused-by-bad-oral-health/

The post Oral Health Linked to Heart Attacks, Strokes, Dementia and Cancer appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, BSN,co-author of the best-sellers: The Fat Burning Kitchen,The Top 101 Foods that Fight Aging&The Diabetes Fix

You are fatigued—beyond what a good night’s sleep would help, you lack energy, you’ve gained weight, you feel chilly most of the time, you may even be slightly depressed. You don’t even have the energy to follow any kind of fitness program.

You’ve been catching every cold or flu going around, so you go to your physician and he does some blood work. The doctor checks your thyroid, but he tells you, “Your TSH is in the normal range, so your thyroid is fine.” He sends you home with some vitamins, tells you to get a good night’s sleep or even worse, says it’s all in your head, and offers you an anti-depressant.

Back to square one? Why DO you feel tired all the time? Even if your physician is telling you your thyroid is ‘normal’, it may not be. Unfortunately, most physicians will only do a standard test for thyroid dysfunction which is the TSH test. TSH stands for Thyroid Stimulating Hormone.

Around 30 million people suffer from thyroid disorders. More than half of those (60%) have no idea their poor health and low energy is related to thyroid problems. One in eight women will develop a thyroid disorder at some point in their lives, and the number of people suffering from dysfunctional thyroid is increasing every year. Some studies have suggested that up to 10 percent of women over 60 have diagnosed or un-diagnosed hypothyroidism.

Low thyroid, the most common thyroid disorder, is characterized by foggy thinking, depression, weight gain, constipation, dry skin, hair loss, an intolerance to cold, a hoarse voice, menstrual problems, infertility, muscle stiffness and pain, and other symptoms.

If you consider that every cell in your body has receptors for thyroid hormone, then it’s easy to see that the thyroid gland governs all major systems of the body. Thyroid hormone is closely tied to brain function, the G.I. tract, cardiovascular system, bone metabolism, red blood cell production and growth, gall bladder and liver function, hormone production, glucose control, cholesterol metabolism, nutrient metabolism, and body temperature regulation.

The thyroid is basically the accelerator in a sophisticated engine. If that accelerator isn’t working properly the engine is stuck going either too slow or too fast.

How does this happen?

Thyroid physiology is complex. Most conventional doctors use only a standard test for thyroid function which includes only TSH and T4. But this standard test only picks up a small percentage of thyroid disorders, unfortunately.

Normally when the body cannot supply enough usable thyroid hormone for it to function properly, the Thyroid Stimulating Hormone (TSH) increases in an effort to get the thyroid to make more thyroid hormone. Many thyroid problems, however, exist even if TSH shows as “normal”. This is more common than you may realize.

Just what is considered “normal” on a thyroid test? Ranges for “normal” vary from lab to lab, and from one doctor’s interpretation to another doctor’s. Lab ranges are not based on research that tells us a true optimal range, but on a bell curve of values obtained from people who come to the labs for testing, many of whom may have thyroid problems. So that’s the starting point for thyroid (mis)readings. They just aren’t looked at within an optimal lab range context.

That brings us to another problem with the TSH standard thyroid test.

Many doctors consider the thyroid stimulating hormone (TSH) level to be the gold standard for diagnosing thyroid issues. This test is typically performed each year as part of your routine physical. The problem with just this test is that it often will show up in the normal range, in spite of thyroid problems it’s just not picking up. In truth, looking at TSH levels is only the tip of the iceberg when it comes to diagnosing thyroid issues.

Your body creates two primary thyroid hormones—T3 and T4. About 94 percent of the hormone made in the thyroid gland is T4. The remaining 6 % is T3, named for its three molecules of iodine.

Your body converts the T4 hormone into the active form of thyroid hormone, T3. If your body is not good at this conversion, (which happens fairly often) your TSH will still show as normal, even though you are low in T3. Many people are poor converters of T4, meaning they may have enough T4 in their bodies but just don’t convert the T4 into T3 well enough to function properly. When this happens, you can have all the symptoms of a low thyroid and still have a normal TSH test.

It is necessary to get a more thorough thyroid test called a “complete thyroid panel” that will look at T3 and T4 levels and other essential components of thyroid function.

What Causes Thyroid to Malfunction?

Interestingly enough, the liver and gut are primary locations for conversion of T4 to T3 and places where a breakdown in this conversion process can occur. (Are you beginning to see just how important your gut health to your overall health?)

Your liver metabolizes your hormones, filters out toxins, and cleans out the blood system. Many of the waste products from the liver are sent to the gallbladder or digestive system for removal.

Since thyroid function impacts the entire body, when it is low, everything is SLOW—including the liver, gallbladder and digestive system. A liver bogged down with toxic sludge cannot convert T4 into T3 very well, so easy to see how this becomes a vicious cycle.

That brings us to the all-important gut bacteria. Our intestines help to convert at least 20% or more of T4 into T3, but that requires healthy gut bacteria. Among many other things including having an effect on proper immune function, creation of serotonin (for a happy mood), and helping with digestion, the gut also helps convert T4.

A poor diet creates an overabundance of bad bacteria and yeast overgrowth. When there is a lack of the appropriate beneficial bacteria, the body cannot process the T4-T3 conversion well.

Other things that hinder thyroid conversion in the gut include antibiotic use, inflammation from gluten and other food allergies, and certain medications—all leading to inadequate T3.

If you have celiac disease or gluten sensitivity, it is very likely that you will have thyroid problems as the two maladies tend to go hand in hand.

Cortisol, the stress hormone can further decrease the active T3 levels as well. Low serotonin (of which 90% is created in the gut) and low levels of dopamine, two essential brain neurotransmitters can also cause thyroid problems.

Nutrient deficiencies can also lead to thyroid problems. Iodine, selenium and zinc are vital to proper thyroid function, so deficiencies in these minerals can cause thyroid disorders.

So, it’s easy to see that there are several reasons that a poor diet, high in processed starches and sugars and additives, will not only cause gut dysbiosis (overgrowth of bad bacteria), but will also lead to nutrient deficiencies, all opening the door to thyroid dysfunction.

Thyroid problems tend to run in families too, so if you know your grandmother, or mother had thyroid problems, it’s easy to assume you may get them too, at some point in your life.

Thyroid disorders can have a negative impact on almost every body system.

Since they govern your metabolism, thyroid hormones can cause you to lose or gain a lot of weight, affect your sleep, your mood, your energy, your appetite, your digestion, how fast your hair and nails grow, how well your body heals, and how well you fight infection. A high or low thyroid also has a big effect on emotions and mental capacity, causing either anxiety and nervousness, or depression and brain fog.

Thyroid dysfunction falls into two main categories: hypothyroid or low thyroid, and hyperthyroid or high thyroid. Hypothyroidism is the most common type of dysfunction and affects primarily women (but men can be affected, too) of all ages. Often hypothyroidism is related to an autoimmune disease called Hashimoto’s thyroiditis.

Hyperthyroidism is a condition in which the thyroid gland becomes overactive and makes excessive amounts of thyroid hormone. When the thyroid gland is overactive every function in the body is sped up, causing nervousness, anxiety, rapid heartbeat, hand tremor, sweating, weight loss, and in, among other symptoms.

The most common cause of hyperthyroidism is the autoimmune disorder Graves’ disease. This type of thyroid disorder causes the body to make an antibody that causes the thyroid gland to go haywire. Graves’ disease tends to run in families and is more commonly found in women.

Hyperthyroidism also may be caused by lumps or nodules in the thyroid gland that cause the thyroid to produce excessive amounts of thyroid hormones. In addition, inflammation of the thyroid gland—called thyroiditis—resulting from a virus or a problem with the immune system may temporarily cause symptoms of hyperthyroidism.

You can actually have fluctuating levels of both hyper-and hypoactive thyroid as well.

Signs and Symptoms low thyroid include:

• Fatigue that won’t go away with a good night’s sleep
• Lethargy, no motivation to exercise
• Depression and/or moodiness
• Feeling chilly all the time
• Elevated cholesterol, especially LDL
• Dry hair and skin
• Slow-growing hair and nails
• Brain fog, trouble concentrating and forgetfulness
• Hoarse voice
• Unexplainable weight gain
• Constipation, bloating and other digestive issues
• Muscle weakness
• Weak immune system
• Heavy menstrual periods, premenstrual syndrome and infertility
• Gallstones
• Anemia

Signs and Symptoms high thyroid include:

• Nervousness and anxiety
• Insomnia
• High heart rate, fast breathing
• Eyes that appear bulging
• Unexplained weight loss
• Heavy perspiration
• Muscle weakness
• Multiple bowel movements throughout the day
• Thin, brittle hair
• Light or absent menstrual periods

The two main types of thyroid problems, hypothyroidism and hyperthyroidism are at opposite ends of the spectrum, and treatment for each is very different. In one case we want more thyroid hormone, and in the other case you need less thyroid hormone.

Treatment options differ depending on each patient’s particular disorder and the specifics of the case. Here’s how thyroid problems are usually treated with conventional medicine.

• For hypothyroidism, the common treatment from a conventional medical doctor is to give you synthetic thyroxine or T4. The problem with this treatment is if your body does not convert T4 into T3 well, it doesn’t matter how much extra T4 or thyroxine you get.

If the doctor has done a thyroid panel and sees that you are low on T3, he may prescribe combination of the synthetic version of T4 and T3. Patients who don’t convert T4 to T3 well do better on naturally-derived hormones like Armour Thyroid because it contains both T4 and T3 in the correct ratio.

• For hyperthyroidism, the most common conventional medical treatment (in the U.S.) is radioactive iodine, anti-thyroid medications or surgery that removes a large portion of actual thyroid gland.

All of these treatments can have lots of side effects and may not be entirely affected. Meanwhile your whole life can be affected by thyroid disorders, so getting to the bottom of it is of key importance.

Natural Thyroid Treatments

1. Supplements to Boost Thyroid Function

Iodine and selenium—These minerals are vital to proper thyroid function, whether you have hyper- or hypo thyroid problems. Most people with a low thyroid are deficient in iodine, and worldwide, this is the number one cause of low thyroid.

While iodine-rich foods are plentiful, they are not in the typical Standard American Diet. Seaweeds like dulse, kelp, and nori are one of the richest sources of iodine, along with wild-caught fish like tuna, cod and shrimp, and raw dairy and eggs.

While you can purchase iodine-enhanced salt, it actually can have an unexpected result. In countries where iodine has been added to table salt, rates of autoimmune thyroid disease have actually gone up. The key to adding iodine to the diet is to balance it with selenium as the combination of nutrients will help thyroid function.

Selenium is one of the most important minerals for a healthy thyroid, and helps balance levels of T4 hormones, while helping convert T4 into T3. To get more selenium, add in foods that are good sources like Brazil nuts, spinach, yellowfin tuna or halibut, canned sardines, grass-fed beef, turkey, and beef liver. People with Celiac disease, gluten sensitivity, or other autoimmune disorders are most deficient in selenium, so a supplement might be necessary to get the needed amounts.

Zinc—A catalyst for many different pathways in the body and essential for digestive health, and for converting T4 to T3. It is also valuable for immune function, tissue healing (internally and externally), and the production of TSH.

Zinc is very helpful to heal and tighten the intestinal junctions in the gut that contribute to intestinal permeability, or ‘leaky gut’. For this reason, increasing your zinc levels may help reduce your symptoms and even lead you towards remission!

B vitamins are also very important for thyroid health, especially if you are vegan. While B12 is the primary B vitamin that plays a role in thyroid health, it is important to take B vitamins that exist in a balanced, multi-B vitamin, as the B vitamins work best in the correct balance with each other.

One of the nutrients that people with Hashimoto’s autoimmune thyroid disease are particularly prone to being deficient in is Vitamin B12. In fact, in studies, people with Hashimoto’s reported testing deficient in this all important vitamin, and 76 percent said they felt better after taking a B12 supplement.

The best sources of B12 and zinc are animal proteins like beef, turkey, eggs, etc. Other non-meat options include green peas, asparagus, chickpeas, cocoa, Brussels sprouts, sesame seeds, flaxseeds, nuts, and mushrooms, but these are not as well absorbed as the B12 from animal sources. Note—if you are taking extra B12, take a multi-B supplement as B vitamins work best in the correct balance.

Lastly, other nutritional deficiencies also play a role in thyroid dysfunction. These include deficiencies of vitamin D, omega-3 fats, vitamin A, and vitamin E, so be sure to supplement with high quality forms of these nutrients, as well as getting plenty of wild caught fish, grass fed meat, and colorful veggies in your diet. And don’t forget to get some sun!

2. Manage Your Stress

Physical and emotional stress can elevate the hormone cortisol and put your body into a chronic state of ‘fight or flight’. Cortisol has negative effects on your body long term like increased blood pressure and pulse rate, and creating high levels of inflammatory proteins that suppress immune function and damage the thyroid gland and adrenals. The hormonal changes in the body also affect libido, fertility problems, mood swings and more.

Managing stress is tricky if you cannot take away the cause. You can however, do plenty of things that help ease the effects of stress, including getting a good eight hours of restful sleep, meditation, vigorous exercise, and making time to relax with friends and family.

3. Reduce Toxins and Inflammation

Chemical toxins including medications, birth control pills, commercial beauty products, cigarette smoke and household cleaning products can all contribute to inflammation—especially in the gut, affecting the T3-T4 conversion.

Many household cleaning products and beauty products can contain very toxic, unregulated chemicals which can wreak havoc on the body. These toxins exit out through the digestive system and contribute to the inflammatory processes in the body, affecting thyroid function.

Other inflammatory toxins include air pollution, unfiltered tap water, plastic bottles, pesticides on fruit and vegetables, conventionally raised meat, and conventionally grown wheat, corn, oats and soybeans (sprayed with the herbicide glyphosate, that harms gut bacteria). These toxins act as hormone or endocrine disruptors and interfere with thyroid hormone metabolism and function.

Chronic inflammation in the gut is very common and most common is inflammation related to gluten in wheat, barley, rye and spelt. Gluten is a very common allergen that affects at least 10 to 20 percent of the population. Even if you have no sign of a gluten intolerance, it is so tightly associated with thyroid problems, it is wise to remove gluten entirely from your diet.

Key Points to Solving Your Thyroid Problems

While it isn’t an overnight remedy, you can take these steps if you have experienced any of the above symptoms for hypo or hyperthyroid problems and fix the problem not the symptoms.

• The thyroid gland is the body’s thermostat, regulating every function in the body. Thyroid problems will affect weight, appetite, moods, fertility, digestion, energy levels, and libido.
• Hypothyroid conditions are fairly common, especially in women, and often undiagnosed.
• Request a Full Thyroid Panel if you have any symptoms of hyper or hypothyroid.
• If you have celiac disease or gluten sensitivity, you can be pretty certain that you may also have a thyroid problem. Celiac disease can go undetected, get a full celiac panel test. And be sure to ask your doctor for a full thyroid panel test.
• Other co-existing health issues for thyroid problems include anemia, high cholesterol, depression, heavy menstrual periods and infertility. If your doctor diagnoses any of these, you should also request the full thyroid panel.
• Optimize Your Nutrition by making changes in your diet and supplementing with essential nutrients. Cut out processed, sweetened, starchy foods and conventionally raised foods.
• Minimize stress by exercising and meditation.
• If you need a thyroid supplement, request a bio-identical, natural hormone replacement that contains both T3 and T4, like Armour thyroid.

Once you get back on track with your thyroid in the optimal ranges, you will absolutely feel like a new person!

References
https://draxe.com/thyroid-problems/
https://drhyman.com/blog/2010/05/20/a-7-step-plan-to-boost-your-low-thyroid-and-metabolis/
https://www.scientificamerican.com/article/pesticide-use-thyroid-disease/
https://thyroidpharmacist.com/articles/hashimotos-and-zinc-deficiency/
https://drknews.com/conversion-t4-t3-important-consideration-low-thyroid-function/
https://www.health.com/health/gallery/0,,20723100,00.html?slide=103830#103830
https://floridahwi.com/why-your-thyroid-disorder-diagnosis-may-have-been-missed/

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By: Cat Ebeling, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Type 2 diabetes is fast becoming a real epidemic in civilized countries. The statistics show an ever-increasing trend of obesity, diabetes and its related complications like heart disease, kidney disease and peripheral neuropathy. Many experts are convinced that this fast-growing tidal wave of diabetes is the result of the global expansion of sugar, sugary soft drinks and major food corporations getting people addicted to terrible processed foods that are cheaper than most healthy foods and are heavily advertised to the masses.

However, type 2 diabetes has the potential to be completely reversed following dietary and lifestyle changes that dramatically reduce or eliminate sugar and starches.

Relying on lowering blood sugar with medication or insulin will not improve one’s health, nor will it counteract the effects of diabetes. In fact, relying on medications to lower blood sugar actually does NOT reduce the risk of death from any of the related health complications of diabetes of stroke, heart attacks, infections, and kidney disease. Aside from the fact that diabetes drugs do not actually do anything positive for a diabetic’s health, there are many negative side effects, many of which can be downright deadly.

In one large study, called the ACCORD study, that was published in the New England Journal of Medicine in 2008, the 10,000 patients who were being treated with insulin or blood sugar-lowering drugs were monitored and evaluated for their risk of heart attack, strokes and death. The National Institutes of Health ended the study early because the medical intervention was leading to MORE deaths, heart attacks, and strokes.

Many of the conventional medical methods for lowering blood sugar actually increase insulin levels, which in turn causes more harm overall. Avandia, one of the world’s best-selling diabetes drugs, has over 50,000 lawsuits filed in the United States alone, because the drug makers failed to inform patients about possible life-threatening side-effects that include stroke, heart failure, heart attack, bone fractures, vision loss and death.

While many of these drugs do lower blood glucose levels, there seems to be no real evidence that any of the diabetes drugs actually reduce the risk of the complications of diabetes.

Most diabetes medications aim to increase insulin in the body to counteract the ever-rising levels of glucose. One of the big issues with this conventional treatment is the negative side effects that actually seem to exacerbate the complications of diabetes. Below is a list of most used diabetes meds and their primary side effects:

• Metformin — Metformin increases insulin sensitivity. Metformin also lowers glucose production in the liver. Side effects include nausea and diarrhea, and weight gain. Another significant, documented side effect of Metformin is Vitamin B12 depletion, further increasing the chances of neuropathy.
• Sulfonylureas—This class of medications help your body secrete more insulin. Side effects include low blood sugar and weight gain.
• Meglitinides – These medications stimulate the pancreas to secrete more insulin. Side effects include low blood sugar and weight gain.
• Thiazolidinediones – Like metformin, these medications make the body’s tissues more sensitive to insulin. This class of medications has been linked to weight gain and increased risk of heart failure and fractures. Rosiglitazone (Avandia) and pioglitazone (Actos) are examples of thiazolidinediones.
• SGLT2 inhibitors. They prevent the kidneys from reabsorbing sugar into the blood. Instead, the sugar is excreted in the urine. Side effects may include yeast infections, urinary tract infections, increased urination and hypotension.
• Insulin therapy. Some people need insulin therapy as well. Insulin lowers blood glucose and is a fat storing hormone, so it causes weight gain. Insulin promotes inflammation in the body when used in excess, causes hormone imbalance and increases body fat storage.

Keep in mind, however, that while most of these diabetes medications may lower blood sugar levels, increase insulin, or make the body more sensitive to insulin, they still do not prevent the serious and life-threatening complications of diabetes: High blood pressure, high LDL cholesterol, high triglycerides, poor sex drive, infertility, blood clots, kidney failure, infections and amputations, cancer, depression, heart disease, strokes, and Alzheimer’s, and more.

Insulin treatment also creates a greater susceptibility to cancer. The connection between diabetes and cancer is fairly clear—in fact, several studies have shown up to a 30% great likelihood that diabetic patients on supplemental insulin can develop colon, breast or prostate cancers.

Berberine for Type 2 Diabetes Shown to be as Effective as Diabetes Medication

There are a few natural solutions to helping to treat type 2 diabetes, and berberine is one that has a strong background of being especially effective for type 2 diabetes.

Berberine is a powerful plant extract with several impressive health benefits. It can effectively lower blood sugar, help with weight loss and improve heart health—two things that most pharmaceutical diabetic medications cannot do. It is also anti-inflammatory and antimicrobial and is effective against diarrhea, intestinal parasites, Candida albicans, and possibly Methicillin-resistant staph aureus.

Berberine works to:

• Decrease insulin resistance, making the blood sugar lowering hormone insulin more effective.
• Increase glycolysis, the breakdown of glucose inside cells.
• Decrease glucose production in the liver.
• Slow the digestion of carbohydrates.
• Increase the number of beneficial bacteria in the gut.
  
  

Berberine is a bioactive plant extract that comes from several different types of plants, including goldthread, Oregon grape root, barberry, tree turmeric and goldenseal. It has been used in both Ayruvedic and Chinese medicine for more than 2500 years and is now being used and studied extensively in the modern world.

Several impressive studies show that berberine can lower blood glucose as effectively as the drug metformin, without the negative side effects. Two of the best-known peer-reviewed studies published in the journals Metabolism and the Journal of Clinical Endocrinology compared berberine in one group to metformin (Glucophage) in another group. The berberine group had very similar blood sugar-lowering effects as the metformin group. In addition, the berberine also effectively reduced the patients’ A1C, triglycerides, LDL cholesterol, and blood pressure… Three things that metformin cannot do!

• Hemoglobin A1c decreased from 9.5% to 7.5% (about a 21% reduction)
• Fasting blood glucose (FBG) decreased from 190.8 to 124.2 mg/dl
• Postprandial blood glucose (PBG) decreased from 356.4 to 199.8 mg/dl
• Triglycerides from 100.5 to 79.2 mg/dl

Berberine works by stimulating uptake of glucose into the cells, improves insulin sensitivity, and reducing glucose production in the liver. This review published in the International Journal of Endocrinology further expanded on berberine’s role in treating type diabetes:

            “BBR [berberine] is used to treat diabetic nephropathy (DPN), diabetic neuropathy (DN), and diabetic cardiomyopathy due to its antioxidant and anti-inflammatory activities.”

How does berberine work?

Berberine works by activating a metabolism-regulating enzyme within the body’s cells called AMPK (adenosine monophosphate activated protein kinase).  Yes, that’s a mouthful! AMPK regulates a variety of biological activities that normalize lipid, glucose, and energy imbalances. Think of AMPK as your metabolic master switch. Definitely something you want to keep switched to ‘ON’!

Metabolic syndrome, a precursor to diabetes, occurs when these AMPK pathways are switched off. This triggers high blood sugar, high cholesterol, high triglycerides and energy issues. AMPK shifts energy to cellular repair and maintenance. Activating AMPK produces similar benefits for diabetes and metabolic syndrome as exercise, dieting and weight loss.

Berberine and Weight Loss

When overweight adults took 500mg of berberine 3 times daily for 12 weeks, they easily lost an average of 5 pounds. The researchers note that, “…berberine has potential clinical application in reducing visceral fat and controlling obesity.”

Berberine has the ability to inhibit fat storage and also improves insulin function, leptin and adiponectin. Leptin is a very powerful hormone produced by fat cells. It tells your brain whether you should eat or not. Leptin is the way your fat cells speak to your brain. If Leptin signaling is working, when fat stores are full, they cause a surge in leptin which tells your brain to stop eating and storing fat. The problem is of course, when this signaling goes awry, it causes excessive eating and fat storage.

Adonipectin is a hormone secreted by fat cells that helps control glucose regulation and fatty acid oxidation. Obese people are often low in adonipectin, but berberine helps to increase adonipectin which helps to normalize metabolic function.

So, the bottom line here is that berberine could reduce the size of your fat cells and cut down on the number of them as well.

Berberine is also thought to enhance brown fat, which is a heat-generating special type of fat that burns energy instead of storing it. It is loaded with active mitochondria cells that convert this fat into energy which produces heat. This animal study shows how berberine increases energy expenditure, helps burn fat, improves cold tolerance and enhances active brown adipose tissue.

Berberine for Memory and Cognitive Function

Blood sugar levels, insulin sensitivity and diabetes go hand in hand with memory and cognitive dysfunction. In fact, it is now thought that high blood sugar and diabetes are connected to an increased risk of Alzheimer’s disease. Berberine has been found to enhance memory function in some animal studies, by preserving a brain chemical, acetylcholine, that is important for memory, focus and cognition. The result for berberine was improved learning and memory, along with lower oxidative stress.

How to take Berberine

According to Dr. Josh Axe, berberine should be taken two to three times a day. Generally, most studies have used safe dosages starting at 500 mg a dose. So, 500 mg two to three times a day is a good place to start. Take berberine with a meal or on a full stomach to avoid any stomach upset and to take advantage of the post meal glucose and lipid spike that often occurs. It is best to start with just one dose/day and increase slowly to ensure they can stay in control.

When you take berberine, please note that insulin may need to be cut back significantly, so monitor blood sugar frequently.  Many diabetics have been able to totally stop their other pharmaceutical diabetes medications, with the inclusion of berberine. Be sure to monitor blood sugar regularly and consult your physician. Look for a berberine product with a standardized berberine extract so that the dosages and strength are consistent.

Berberine Side Effects

If you have a medical condition or are on any medications, including antibiotics, then it is highly recommended that you speak to your doctor. This is especially important if you are currently taking blood sugar-lowering medications, so that your physician can monitor your blood sugar and current medication levels.

Diabetics who are using other medications must use caution when using this supplement to avoid dangerously low blood sugar levels. People with low blood pressure should also be careful when using it since it can naturally lower blood pressure. Pregnant and nursing women should not take berberine.

Overall, this natural compound has an outstanding safety profile. Primary side effects are minor, but could result in some cramping, diarrhea, flatulence, constipation or mild stomach pain. Stay with the smaller dosages — spread out through your day and after meals — to avoid most of these side effects.

In addition to its huge benefits for diabetes, berberine is helpful for other health issues as well including:

• Anti-aging
• Gastrointestinal infections
• Heart disease
• High cholesterol
• Hypertension (high blood pressure)
• Immune challenges
• Joint problems
• Low bone density

Stay tuned for more info on berberine, as there are many ongoing studies on its effectiveness as a powerful natural health aid.

Along with berberine did you know that this food is the fastest way to lower A1C, and big pharma wants this taken down immediately…

According to the US National Library of Medicine, there’s one special food you should be eating daily.

Because for folks with blood sugar issues, it works just as well (or even better) than metformin.

No one wants to take meds like metformin for the rest of their lives. So if you’d like to dump yours in the trash, you should try this out.

Put all the horrible side effects of metformin behind you. No more diarrhea, stomach aches, feeling sick or losing your appetite.

Instead, you just enjoy this tasty food every day to lower your A1C and lose weight at the same time.

To get the full story and learn which special food to eat, watch the complimentary video here.

P.S. Big pharma wants this taken down, so be sure to watch now while you still can.

References
https://draxe.com/berberine/
https://www.nature.com/articles/ncomms6493
https://articles.mercola.com/sites/articles/archive/2015/06/22/berberine-benefits.aspx
http://www.life-enhancement.com/magazine/article/2439-berberine-is-superior-to-metformin
https://www.schoolafm.com/ws_clinical_know/blood-sugar-busting-berberine/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5839379/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2410097/
https://clinicaltrials.gov/ct2/show/NCT03029390
https://www.mayoclinic.org/diseases-conditions/type-2-diabetes/diagnosis-treatment/drc-20351199

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