By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Your body is a host to many types of bacteria, yeasts, and fungi. Some good, some not so good. One of the most common types of fungi in the body is candida albicans.

Perhaps you’ve heard of candida before, maybe in passing conversation or reading a health magazine, and dismissed it as another health buzzword. However, it may be time to pay attention because this opportunistic fungus could be quietly taking over your body! Candida, specifically candida albicans, is a yeast fungus that naturally resides in your body, usually without causing any harm.

Don’t let its benign presence fool you, though. When left unchecked—or when the conditions are right, this crafty organism can quickly overgrow, leading to a condition known as candidiasis, or candida overgrowth. This can wreak havoc on your health, causing symptoms ranging from digestive issues to depression. It’s not fun, and can be serious at times—especially those with a compromised or weakened immune system.

Candida has a unique ability to adapt and thrive in various areas of your body, including your mouth, digestive tract, skin or nails, vagina, and even your bloodstream. Its versatility and opportunistic ability to grow in dark moist places is what allows it to cause such a wide array of health problems.

Our immune system and healthy gut bacteria generally keep candida in check. However, candida is a very opportunistic type of yeast, so when conditions are optimal, it can turn into an uncomfortable overgrowth almost overnight. Conditions that encourage candida growth include:

• High carb, high sugar diet
• Broad spectrum antibiotics
• Corticosteroids
• Food sensitivities/food allergies
• Alcohol—especially wine and beer
• Environmental allergies
• Weakened immune system
• Inflammation
• Stress
• Fighting off another illness
• Vegan diet
• Anemia and other nutritional deficiencies
• Pregnancy
• Diabetes/pre-diabetes
• Oral contraceptives/the ‘Pill’
• Smoking
• Immunosuppressive drugs
• Cancer
• Being in warm, humid weather
• Mold infestation in home
• HIV/AIDS
• Artificial nails

Like a stealthy invader, Candida often slips under the radar because its symptoms are wide ranging and frequently mistaken for other health issues. In fact, many people live with candida overgrowth without even realizing it. How can you tell if this unpleasant guest has taken over your body?

Candida naturally ‘lives’ in the vagina and the digestive system. When one—or more of the conditions listed above are present, candida can quickly start multiplying—often in the gut and the vagina (for women).

Candida overgrowth affects energy levels, brain function, skin, digestion, and moods. Sufferers often report severe brain fog, fatigue, dizziness, joint pain, sinus infections, rashes and weakened immunity. None of this is surprising really, when you consider how closely your gut health is linked to every part of your body.

What Happens if I Have Candida Overgrowth?

1. Yeast Infections–For women, recurring vaginal yeast infections are a sign of candida overgrowth that often starts in the gut and spreads to the vaginal area. Symptoms of a vaginal yeast infection typically include redness, intense itching, pain during intercourse, thick white discharge, and ‘yeasty’ odor. Yeast infections in the vagina can be transmitted to your partner (men or women) as well. Yeast overgrowth can also occur in the mouth, causing thrush. Thrush causes painful red, raw patches in sensitive mouth tissues, as well as white patches of fungus, making it painful to eat or drink certain foods.

2. Extreme Fatigue–Candida can interfere with the way your body absorbs nutrients. Healthy bacteria in the gut help break down and metabolize food. Candida overgrowth slows this process down, and causes additional gut inflammation, leading to nutrient deficiencies. Candida overgrowth has been linked to low magnesium, iron, vitamin A, and vitamin B6. Low levels of these nutrients often lead to poor energy. People who have chronic fatigue syndrome may be suffering with a candida overgrowth.

3. Brain fog–Candida produces a toxin called acetaldehyde. This is the same toxin that comes from drinking alcohol (ethanol). Acetaldehyde is a known neurotoxin and carcinogenic as well. The toxic chemical that contributes to bad hangovers is the very same toxin released by the candida living in the gut. With a candida infection, you may feel like you have a bad hangover: foggy head, headache, can’t concentrate, extreme fatigue, difficulty concentrating. Acetaldehyde also overloads the liver, making it work overtime. Candida infections can also cause moodiness, depression, and irritability.

4. Food sensitivities and digestive disorder–Yeast infections in the gut can cause leaky gut. Once candida is able to root down into your gut lining, it can create a “leaky gut” situation. Partially digested food particles then leak into the bloodstream, causing inflammation and a weakened immune system. This leaky gut condition then creates increased reactions to many foods, nutrient deficiencies, bloating, gas, indigestion, constipation, or diarrhea.

5. Cravings for starchy sugary foods–Candida living in the gut can influence the body to send signals to the brain and cause you to crave the very foods that candida yeasts feed on—sugary, starchy foods. The best thing to do is to avoid all foods with any added sugar, all grains and grain products, fruit, wine, and beer until the overgrowth clears.

6. Skin Problem–Many people suffering from candida overgrowth have skin problems—itchy, peeling skin, dry patches, acne, or rashes. Candida can grow in the folds of your skin as well, such as under the breast area, the buttocks, or in the groin. This dark moist environment is the perfect place for candida to flourish and is difficult to eradicate.

7. Sinusitis– Chronic sinus problems are often the result of fungal infections like candida or mold. These little organisms like to hang out in dark, moist areas inside the nose. Your sinuses are the perfect place for them to multiply, causing you to have a stuffy nose, red, raw patches inside the nose, and sinus headaches.

8. Hormonal imbalances– can be a symptom of candida as well. It is important to recognize that a candida infection can cause worsened menopause/perimenopause symptoms, PMS, low sex drive, migraines, endometriosis, water retention, mood swings, and an inability to lose unwanted pounds. Candida overgrowth causes your body to become inflamed, as the yeast spreads beyond the digestive tract. One of the byproducts of candida can mimic estrogen, leading to a serious hormonal imbalance.

Getting and Keeping Candida Under Control

While it can be nearly impossible to fully eradicate this sneaky fungus, you can take steps to get it—and keep it—under control. Candida generally always lives in your gut—and in small amounts, as it is beneficial. The important thing is to keep it under control.

There are medications that can help kill off candida, but these antifungals often have harsh side effects such as liver toxicity, and candida ‘die-off’. What is candida die-off? Candida die-off may cause symptoms of your yeast infection to temporarily worsen, or it may even cause new symptoms, such as a fever or stomach pain. It is often called the “Herxheimer reaction.” Scientists do not fully understand what causes candida die-off, but it is thought that as the candida cells break open and die, they release harmful substances that temporarily make the symptoms worse.

While medication may temporarily kill of candida, without the necessary lifestyle and dietary changes to keep candida in check, it will just return.

Making dietary, nutritional, and lifestyle changes to keep candida levels low and in balance with the other friendly gut bacteria is the best way to reduce the overgrowth and get candida in check. Preventing candida overgrowth means supporting a healthy immune system in the gut, religiously avoiding sugars and refined carbohydrates, and taking specific probiotics and nutritional supplements.

Here are some simple rules to follow on a Candida Cleanse diet:

1. Avoid all added sugars—sucrose, fructose, cane sugar, beet sugar, glucose syrup, high fructose corn syrup, maple syrup, agave, etc.
2. Avoid processed foods—they are almost always high in carbohydrates, inflammatory seed oils, processed starches and grains, and sugar.
3. Eat non-starchy vegetables—avoid carrots, beets, potatoes, parsnips, squash, corn, etc.
4. Eat low-sugar fruits—strawberries, raspberries, blackberries, cherries, and blueberries okay in very small amounts. Avoid bananas, mangoes, pineapple, watermelon, apples, peaches, plums.
5. Enjoy healthy proteins—grass fed meat, organic free-range poultry, wild caught fish, pastured eggs.
6. Use healthy fats and oils—Avoid all omega 6 processed vegetable oils.
7. Avoid all grains.
8. Fermented foods are ok to eat: plain yogurt, sauerkraut, kimchee, cheeses.
9. Avoid alcohol—especially wine and beer or sugary mixed drinks.

It is most important to avoid all types of sugar. Candida albicans uses the sugar in your diet for fuel and to multiply. It also uses sugar to create biofilms that disguise it from your immune system.

Where possible, you should also avoid inflammatory foods like processed foods, alcohol, and caffeine as much as possible while on your anti-candida diet. By doing this, you can lower inflammation, boost gut health, and speed up your recovery.

You can also help your immune function by getting regular sleep of 7-8 hours nightly, getting outside, and getting 30-60 minutes of exercise daily.

Supplements that Help Fight Candida

Any supplements that help boost the immune system are also helpful in regaining control of candida. Over the last decade, common fungi like candida albicans are beginning to develop resistance against prescription antifungal medications. Many people are resorting to natural antifungals instead. These tend to be well-tolerated, have fewer side effects, and are highly effective.

Caprylic acid–Coconut oil is made up of three fatty acids: caprylic acid, capric acid and lauric acid. Of these, caprylic acid is the most important. Taking caprylic acid during your treatment can get your gut health back in balance and help to prevent candida overgrowth again. Studies have shown caprylic acid’s potency to be similar to prescription antifungals.

Caprylic acid damages the cell walls of Candida yeast cells. The short chain fatty acids penetrate the cell wall, where it enters the cell membrane and ruptures it, destroying the entire yeast cell. Multiple studies have found caprylic acid to be effective at killing Candida albicans yeast cells, as well as reducing symptoms in those with chronic Candida infections.

Oregano Oil– Oregano oil capsules may improve gut health in several ways due to its anti-inflammatory, antifungal, antiparasitic, and antibacterial properties. Research shows that the compounds in oregano oil, carvacrol and thymol, can help to treat small intestine bacterial overgrowth, as well as candida overgrowth. Oregano oil is especially effective in killing off candida albicans in the gut. Yeasts and fungi do not develop a tolerance to oregano oil.

Probiotics—Adding healthy bacteria to your gut can help crowd out the unwelcome guests, and protect your digestive system from further invasions. A high-quality probiotic helps restore the healthy diversity of good bacteria in your intestine. There are also several fermented foods that are also very beneficial, if they do not contain any added sugars. Those foods include plain unsweetened yogurt, kimchee, sauerkraut, and some cheeses.

While probiotic supplements can be an individual fit, the best probiotics to battle candida include:

• Lactobacillus rhamnosus
• L. acidophilus
• L. casei
• L. fermentum
• L. paracasei
• B. lactis
• Bifidobacterium

Berberine—This popular blood sugar-lowering natural supplement is also powerful as an antifungal agent. Berberine is the active ingredient found in barberry, Oregon grape and goldenseal.

A 2016 study found that berberine has antifungal activity against several types of yeast, including antifungal-resistant Candida. Berberine killed off the yeast cells by breaking down the yeast’s membranes. Berberine can also be used alongside antifungal medications to enhance its overall antifungal activity.

Berberine can also be used as an immune stimulant. Its ability to activate macrophages (white blood cells) has been shown to enhance the body’s overall defense system, allowing it to fight not only Candida infection but other invading pathogens.

After your symptoms have subsided, you should continue eating a diet that is high in protein and low starch vegetables, while limiting or avoid grains, fruits, sugar, and high-starch vegetables like white potatoes. Continue to consume fermented foods to help keep your gut in balance and prevent any more candida invasions. Prevention is the key to good gut health.

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References
https://www.mygenefood.com/blog/which-probiotic-strains-get-rid-of-candida/
https://draxe.com/health/candida-symptoms/
https://pubmed.ncbi.nlm.nih.gov/21513811/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667795/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4860025/
https://www.apathtonaturalhealth.com/blog/is-your-sugar-addiction-feeding-your-intestinal-candida
https://www.thecandidadiet.com/why-does-candida-need-sugar/
https://www.medicalnewstoday.com/articles/candida-die-off#causes

The post Candida overgrowth – This Sneaky Fungus Can Take Over Your Body appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We seem to be a nation of anxious people. And yes, the events of the past couple years can make us more anxious, but a lot of anxiety is just generalized anxiety. Anxiety can also add to irritability, anger and stress. Anxiety can make it difficult to work, deal with day-to-day decisions, and it affects your relationships. Often it just simmers in the background, leaving you feeling ‘on edge’ all the time.

While many people run to the doctor for an anti-anxiety prescription, which is difficult to stop once you start, and often has unpleasant side effects.

You can realistically manage your anxiety far better by fixing it at the source, avoid prescription medications, and improve your overall health. And—surprise—fixing anxiety doesn’t start with your head; it starts with your gut.

Specific bacteria in the gut are responsible for creating about 90% or more of the serotonin in our bodies. Serotonin is the brain chemical responsible for helping you feel calm and happy. Yes, a brain chemical that is made in the gut. Let’s go into a little anatomy lesson to see how this works.

The enteric nervous system in the gut and the central nervous system were formed out of the same tissue in fetal development. So actually, the nervous system in the gut, which is quite extensive, is like a ‘second brain’. These two nervous systems have a direct line of communication via the vagus nerve, which runs from your brain stem to the nervous system in your gut.

This nervous system in the gut is made up of sheaths of neurons embedded in the walls of the entire gut, which is about 9 meters long from the mouth to the anus. This second brain contains somewhere around 100 million neurons—more than in either the spinal cord or the peripheral nervous system!

Certain gut bacteria play a very important role in immunity, synthesizing nutrients from the food you consume, and creating chemicals that help the brain and our emotional and mental health.

What I find very interesting, however, is that about 90% of the fibers in the vagus nerve in the digestive system actually carry information from the gut to the brain, and not the other way around. So, you see, the gut controls the brain to a large extent. These messages from the gut to the brain can have a powerful influence on moods, including anxiety and depression.

Scientists also know that the bacteria in the gut manufactures around 90% of the body’s serotonin, an important brain chemical directly affects moods, like anxiety and depression as well as some mental illnesses, such as bipolar, schizophrenia, and OCD.

Other symptoms of low serotonin besides anxiety and depression include, low energy, anger, craving of carbohydrates and sweets, and reduced interest in sex.

How to support the serotonin factory in your gut

Many of us have diets (whether we realize it or not) that are contributing to inflammation in the gut. Inflammation can come from eating a diet high in processed foods, too much conventional dairy, processed vegetable oils, too much sugar and other food allergies or sensitivities like gluten, corn and even foods that were sprayed with glyphosate.

Note: glyphosate is a very common herbicide used in the United States, and sprayed on most all (except organic) grains and legumes to dry them out before harvest. Glyphosate has been shown to kill off beneficial gut bacteria, upsetting the gut’s ability to create serotonin. In fact, glyphosate has been shown to increase both anxiety and depression in animal studies.

Individuals with Irritable Bowel Syndrome (IBS), celiac disease or gluten sensitivity tend to report increased levels of anxiety due to the inflammation that exists in the gut. There is a definite link between gluten issues and anxiety and depression. Our gut bacteria are also highly susceptible to:

• Chlorinated and fluoridated water
• Antibacterial soap
• Herbicide and pesticide residue in food
• Air and water pollution

Taking care of our gut

First of all, if you have any type of IBS, gluten sensitivity, or food allergies, or if you have ever had issues with anxiety, depression, or any other mental or emotional issues it’s time for an elimination diet.

Eliminate:

• Gluten
• Corn
• Dairy

Often this one step will make a huge difference.

The next step is to eliminate all processed foods. Stop eating sugar, especially the kind that is added to food like high fructose corn syrup (usually in processed foods). Processed foods feed harmful bacteria and candida.

Important to totally avoid consuming any vegetable seed oils such as canola oil, sunflower oil, cottonseed oil, corn oil, soybean oil. These oils have been proven to be cancer-causing, increase your chances of Alzheimer’s, are highly inflammatory, and instrumental in causing anxiety and depression.

Many people find amazing relief from anxiety and depression when they correct their diet and take out offending foods. And, eating a healthy, whole foods diet with lots of fresh organic vegetables, a little bit of fruit, plenty of naturally raised meat, and healthy saturated fats actually feeds the good bacteria in the gut.

Apples, artichokes, blueberries, almonds, and pistachios have also all been shown to increase Bifidobacteria in humans. Bifidobacteria are considered beneficial bacteria, as they can help prevent intestinal inflammation, and prevent anxiety.

Adding in a broad-spectrum probiotic supplement containing Bifidobacterioum longum and Lactobacillus rhamnosus will also spur the growth of this healthier bacteria colony.

Other things that can increase anxiety are alcohol, too much sugar, not enough sleep, not enough exercise, estrogen dominance (a common condition in perimenopausal and menopausal women), too much caffeine and some medications.

A multi-B vitamin containing methylfolate, and methylcobalmin, has also been shown to effectively manage anxiety and depression—which often go hand in hand. Other valuable nutritional supplements include magnesium, zinc, omega 3’s, and choline—a nutrient often very low in menopausal and post-menopausal women.

References
https://www.jeffnobbs.com/posts/death-by-vegetable-oil-what-the-studies-say
https://www.marksdailyapple.com/anxiety-are-nutritional-deficiencies-a-common-cause/
https://draxe.com/health/natural-remedies-anxiety/
https://www.health.harvard.edu/blog/nutritional-strategies-to-ease-anxiety-201604139441

The post The Diet and Anxiety Connection appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

One of the biggest complaints that many people mention is fatigue. So many of us complain of being tired all the time. No matter how common it seems, feeling exhausted all the time is just not normal or healthy. It’s a sign that something is not right.

It seems to go hand in hand with aging and can sometimes get worse before it gets better. When fatigue begins to interfere with your normal DAILY routine, it’s time to look into why and see if you can remedy the situation.

There are many factors that contribute to fatigue, and the good news is that many of these things are easily ‘fixable’. In addition, many of these health and lifestyle changes affect your overall health for the better, prevent chronic disease and help you feel mentally better as well.

Let’s take a look at some of the hidden (and not so hidden) causes of fatigue:

Sleep Issues

We have all experienced some sleepless nights, for a multitude of reasons. When sleep problems persist, we end up exhausted, dragging through the day, irritable and moody. Poor sleep can lower immunity, raise cortisol levels, cause weight gain, and reduce our ability to think clearly.

There are quite a number of things that can cause poor sleep but let’s consider a few factors:

• Sleep timing — It’s important to do your best to get on a good sleep schedule. Our bodies have something called a ‘circadian’ rhythm that helps us to be sleepy at night when it’s dark and wakeful during daylight.

Going to bed early some nights, interspersed with staying up late will definitely cause problems in your sleep cycle. Our bodies tend to develop a ‘sleep rhythm’ where we tend to get tired around the same time every night. If you ignore this sleep rhythm on a regular basis, it will wreak havoc with your natural sleep cycle of REM sleep and deep sleep.

Traveling through different time zones can often temporarily disrupt sleep cycles. This is where the supplement melatonin comes in, helping you re-regulate your sleep periods.

• Hormones — Hormones can have a huge effect on sleep quality. For women in perimenopause (the ten years or so preceding menopause), plummeting levels of progesterone can cause anxiety, agitation, and loss of sound sleep. Sometimes, just an over-the-counter natural progesterone cream can help women struggling with hormonally based insomnia.

Men too, can have sleep issues due to dropping hormone levels. While loss of sleep is linked to causing lower testosterone, naturally declining levels of testosterone can also affect a man’s sleep quality with fewer deep sleep cycles.

As testosterone levels begin to gradually drop when a man reaches his forties or so, cortisol (our stress hormone) increases. Cortisol contributes to the usual stress response, even during sleep. Increased cortisol can cause more wakefulness, tossing and turning, a faster heart rate and shallower breathing. So for men, feeling tired and fatigued is often a symptom of low testosterone, according to the American Urological Association.

• Sleep Apnea — Many men and women (often another sign of aging) can have sleep apnea. This is where, for a number of reasons, breathing stops for short periods of time. This can be a potentially serious sleep disorder. When the CO2 levels begin to build up in the blood, the sleeper will wake up, take a deep breath, and most likely go back to sleep. Sleep apnea is often tied to loud snoring.

Many people don’t even realize they have sleep apnea, but just complain of feeling tired all the time. Other signs of sleep apnea include awakening with a dry mouth, a morning headache, and difficulty staying asleep.

If this is the case, it’s best to have it checked out by a sleep specialist or a doctor. Sleep apnea can increase the risk of high blood pressure, heart disease, high blood sugar, liver dysfunction and mood problems. And you may have a sleep partner who is being deprived of sleep as well.

• Other health and lifestyle factors — Other factors that interfere with sleep and contribute to overall fatigue include: poor diet, stress, drinking too much alcohol, medications, depression or anxiety disorders, and being too sedentary.

Thyroid Dysfunction

Thyroid disease is more common than many of us realize. An estimated 20 million people suffer from thyroid disease and up to 60% of those don’t even realize they have a thyroid problem. Thyroid disease occurs more often in women and aging adults.

A thyroid disorder can manifest with many differing symptoms. The thyroid gland is considered a primary gland one that secretes hormones that affect almost every function in the body. For example, thyroid is responsible for regulating body temperature, the rate of your heartbeat, respiration, production of protein, and your metabolism and energy levels.

• Hyperthyroid Conditions – Thyroid dysfunction can be either ‘hyper-’ or ‘hypo-’. When thyroid dysfunction is hyper, metabolism is sped up, the heart races and it becomes difficult to sleep or relax. Even with the excessive amounts of nervous energy from hyperthyroid conditions, the lack of sleep can become very problematic.
• Hypothyroid – More common is the hypothyroid condition. This is where there is not enough thyroid hormone or the body has difficulty in converting the thyroid hormone T4, into the usable T3. A low thyroid means metabolism is slowed, energy is low and fatigue sets in, sometimes extreme fatigue. Other hypothyroid condition shows up as brain fog, depression, and weight gain.
• Hormones — Women are often more likely to have a low thyroid than men (although men can have thyroid problems as well). Low thyroid can easily escape a diagnosis.

Many doctors use the standard and very basic TSH test (thyroid stimulating hormone). While this can help with some thyroid disorder, it doesn’t give the full picture. It’s important to have a full “thyroid panel” done to see T3 and T4 levels, free T3, free T4 and thyroid peroxidase (TPO) which detects antibodies against the thyroid.

For women, declining hormones in the mid-forties and fifties can affect thyroid function as well. As progesterone declines, the hormonal imbalance can negatively affect the body’s ability to convert thyroid hormone into the usable T3. So, while this creates a condition of hypothyroid, the basic thyroid test will not show this. Research shows that adding progesterone can help improve thyroid function.

Everyone can benefit from supporting the thyroid, which is the key to optimal function and energy. If you haven’t had a full thyroid panel, ask your doctor for one. An undiagnosed thyroid condition can be the reason for your fatigue.

Supplements can certainly help thyroid function. These include selenium, which supports our body’s ability to create thyroid hormones. Selenium also reduces levels of thyroid antibodies. Zinc also plays an important role in thyroid hormone conversion, as well as being a great nutrient for skin health and immune health. B vitamins are also essential for people with slow thyroids. B vitamins have many interactions with thyroid function, energy levels and hormone regulation.

Other help for the thyroid includes avoiding gluten, soy, and dairy. These foods can interfere with effective thyroid function.

Diet

While you may not make a connection between what you eat and your energy levels, diet has a huge effect on fatigue, energy–and even your sleep quality and your moods. A poor diet can not only make you feel fatigued all the time, it can bring on insomnia, foggy thinking, irritability, anxiety and depression.

• Sugar and Carbohydrates — We’ve probably all heard that too much sugar causes a crash. Yes, this is true, but even too many carbohydrates—especially in the form of refined flours and processed foods will also cause a crash. So while you may not be actually eating sugar, carbohydrates turn into sugar (glucose) once eaten.

This results in a release of insulin in response to the high levels of glucose in the blood, which then lowers blood sugar. Once this happens, sleepiness and fatigue set in. Many people then reach for more high carbohydrate or sugary snacks. This creates a vicious cycle for fatigue and weight gain.

Of course, the best thing is to avoid sugar of all kinds and avoid most carbohydrates, especially grain-based carbohydrates. This means avoiding consumption of chips, crackers, cookies, and even so-called ‘healthy’ foods like pasta, bread, rice, and potatoes.

Eating healthy carbohydrates like fresh veggies and small amounts of fruit, is far better for your health, your weight, and your energy. You also want to be sure you are getting adequate amounts of healthy proteins like meat, fish, and poultry to balance blood sugar and create more sustained energy.

A diet high in carbs and sugar depletes certain vitamins and minerals. It especially depletes vitamin B1(thiamine). A B1 deficiency causes fatigue. People who have trouble controlling their blood sugar or those who are diabetic, often complain of fatigue and are most likely B1-deficient. Note: B1 also needs magnesium to work in the body. As an added benefit, B1 also helps to reduce anxiety, night sweats, and GERD.

• Food Sensitivities — Food sensitivities tend to increase with aging, especially for women during perimenopause and menopause. Many food sensitivities or true allergies can cause obvious symptoms like rashes, digestive problems, runny nose or headaches. But fatigue is a big symptom that’s often overlooked as a reaction to food. And many times, fatigue is the only symptom of a food sensitivity.

Foods that are eaten every day are often the worst offenders. The most common foods that cause reactions are gluten, dairy, soy, and corn. That’s not to say these are the only foods but this is a good place to start looking.

The best way to check out foods is to do an elimination diet. Cut out entirely one food at a time for ten days to two weeks. Next, reintroduce that food. Eat it several times, noting how you feel. Keep in mind, it may take up to 24 hours to notice a response. Now go back and try eliminating another food and see what happens.

Gluten may be the best place to start. A majority of people with gluten intolerance and celiac disease often complain of fatigue, as well as those who are diagnosed with chronic fatigue syndrome.

• Not Enough Protein — The vegetarian, vegan trend seems to be gaining popularity as the media tries to tell us this will prevent global warming. (It won’t!) For those of us who may be taking a second look at improving their health, a meatless diet seems to be a healthy choice.

While vegan and vegetarian diets have many redeeming qualities, inadequate protein often becomes a hidden factor adding to blood sugar ups and downs, fatigue, brain fog, and mood changes. The issue is that getting adequate nutrition including B12, essential fatty acids and bioavailable protein becomes increasingly difficult with a meatless or vegan diet.

A lack of protein can lead to a lack in muscle. In one study, older men and women who didn’t eat enough protein were found to have an increased rate of muscle loss.

Protein is a vital component of every cell in your body. Protein is necessary as the raw material used for building and repairing tissues, muscles, bones, and skin. Protein is essential to help produce enzymes that activate metabolism. And, if you are not consuming enough bio-available, high-quality protein, like red meat, your body will have a hard time creating and absorbing essential nutrients such as B vitamins, iron, zinc, and essential fatty acids.

If your body isn’t properly nourished by protein, will not be able to get enough vitamin B-12 and folate. Low levels of these important B vitamins and low iron intake will cause anemia—a condition where your body isn’t able to produce enough red blood cells which transport oxygen around the body. Low protein intake and anemia can most definitely cause low blood pressure, poor immune function, injuries and fatigue.

Eating a high-quality meal with some added protein can go a long way towards helping balance blood sugar, helping you feel more full for longer, and have longer lasting energy with no ‘crash’ after meals.

Consuming high quality protein–especially animal protein—will boost your metabolism and energy far more than any carbohydrates can. In one study, self-reported fatigue levels were significantly lower among college students eating high-protein foods like fish, meat, eggs and beans at least twice a day.

Best sources of protein include grass fed red meat, pasture raised chicken and eggs, and wild caught fish and unpasteurized, (full fat) dairy products. Nuts and legumes offer some protein, but it’s not bioavailable, or usable in the body as animal protein. Protein powders can also help.

Next time you feel sleepy and need more energy, grab some beef jerky, a few slices of deli turkey, or have a hard-boiled egg and see how you feel.

Dehydration

You don’t have to run a marathon across a desert to become dehydrated. Anyone can be dehydrated, even in the middle of the winter. Dehydration can be very subtle—some people may never even feel thirst as a symptom of dehydration. As we age, we are less sensitive to the obvious symptoms of dehydration. Often, by the time thirst sets in, you are already dehydrated.

Dehydration can be brought on from vomiting or diarrhea, being at high altitude or dry environments, air travel, being outside (hot or cold weather), exercise, alcohol, too much caffeine, medications, diabetes, and simply not drinking enough water.

• Water vs Electrolytes — In addition to a lack of water, electrolytes must be in the correct balance in order for fluids to reach our cells. These ions include sodium, potassium, chloride, and bicarbonate. When electrolytes are out of balance, the body does not hold on to water and you urinate most of it out of your body. A person out-of-whack electrolytes can become dehydrated, even if a lot of water is consumed.

Our electrolytes help your body run on electricity the keeps your heart pumping, your brain working, and your nervous system and muscles working properly. Being dehydrated will actually make your blood thicker, causing your heart to pound as it pumps harder to move the thick blood around your body.

• Medications — Many prescribed and over-the-counter medications can actually cause dehydration. Allergy and cold medications often work to dry up nasal secretions and can often be a cause of dehydration. Blood pressure medications sometimes include a diuretic which works to decrease fluids in the body. In addition, these medications often upset electrolyte balance, further increasing the risk of dehydration.
• The Wrong Kind of Fluids — Alcohol, tea and coffee are diuretics and can easily contribute to dehydration. Any excess of these types of beverages will cause excessive urination that will lead to dehydration. Even drinking too much plain water without enough electrolyte intake can lead to being ‘overhydrated’, a condition that is just as bad and dehydration. People have been known to overhydrate with too much water and actually die from it.
• Age — As we age, we lose our ability to sense thirst as well. Older people are definitely more susceptible to dehydration than younger people. Older people don’t always have a good sodium/water balance. Many older people also have various impairments and disabilities or even a lack of access to good drinking water. Aging people tend to be on more medications which may also contribute to dehydration.

Dehydration can cause symptoms like brain fog, confusion, sleepiness and lethargy, inability to concentrate, and weakness. Dehydration can also cause insomnia, further increasing your fatigue.

To prevent dehydration, be sure to get adequate amounts of water, vegetables and fruit (good sources of potassium), and salt in your diet. Don’t wait until you feel thirsty!

Natural thirst-quenching foods and drinks include lemon water, coconut water, celery, watermelon, cucumbers, bell peppers, pineapple and cantaloupe. In addition, mineral water contains important electrolytes like magnesium, calcium and chloride. Adding a sprinkle of sea salt or Himalayan salt to your water can help your body retain this vital fluid—especially if you’ve been sweating.

Underlying Health Conditions and Fatigue

Persistent fatigue that seems to have none of the above causes can be related to an undiagnosed health condition. These include:

• Anemia, either from a lack of iron or lack of proper B vitamins
• Type 1 or type 2 diabetes
• Heart disease or heart failure
• Hormonal issues—cortisol, testosterone, progesterone, thyroid
• Depression, anxiety
• Cancer
• Fibromyalgia
• Chronic Fatigue Syndrome
• Viral or bacterial infection
• Recovering from surgery or a physical trauma
• Seasonal allergies

It’s important to let your health professional know you are experiencing ongoing fatigue—especially if you have eliminated the above causes.

How often you experience fatigue, whether it interferes with your day-to-day activities and the type of fatigue is important to note. Is your fatigue related to weakness or sleepiness? Does your fatigue cause brain fog? Are you taking a lot of naps? Do you feel like you just don’t have enough energy to make it through the day? How is your sleep at night? Is it constant or just occasional?

It’s important to discuss with your doctor other symptoms you may be experiencing, even if they seem unrelated. A health professional may want to order extra lab work, look over any medications you are taking, and evaluate if you need any further testing.

Nutrient Deficiencies

Nutrient deficiencies are a key factor in fatigue. There are many nutrients that can contribute to fatigue including deficiencies in: B vitamins—especially B1, B6, and B9; vitamin D, iron, magnesium, potassium and certain antioxidants, including glutathione.

Some people do not possess adequate digestive enzymes to fully extract nutrients from the foods they eat, while others may have inflammation in the digestive system, from food intolerances or allergies that makes it difficult to absorb nutrients from food.

• B vitamins — The B vitamins are B1 (thiamine), B2 (riboflavin), B3 B5 (pantothenic acid), B6, B12, B9 (folate) and biotin. B vitamins are vital to supplying energy for every part of the body, including the brain and nervous system. All the B vitamins are involved in the energy-production system within the cells. When you are lacking in any of the B vitamins, your cells’ mitochondria will not be able to generate energy well and your red blood cells won’t be very efficient getting oxygen to all parts of your body.

A deficiency in just one of the B vitamins can slow down an entire sequence of biochemical reactions necessary for converting food into energy, this results in a loss of energy and fatigue.

People who eat high carb/high sugar diets or those who have trouble controlling their blood sugar (diabetics or those with metabolic syndrome) may feel extreme fatigue. This is due to a shortage of vitamin B1.

Low levels of B9, B12 or B6 are key B vitamins that can cause tiredness and fatigue. A folate deficiency for example (B9), causes a type of anemia called ‘macrocytic’ anemia, whereas people low in B12 have another type of anemia called ‘pernicious’ anemia.

It’s thought that 10 to 15 percent of aging adults have a B12 deficiency, often due to low levels of intrinsic factor which allows B12 absorption. In addition to fatigue, low levels of B12 can cause brain fog, confusion and even dementia. Many vegetarians and vegans are low on this essential nutrient, because B12 is from animal-based sources of food only.

Low levels of B vitamins can cause fatigue, anxiety, numbness and tingling in extremities, a swollen red tongue, irritability and brain fog.

You can try supplementing with a quality multi-B vitamin supplement for a couple of weeks to see how you feel. It’s always better to take the whole B vitamin family, because taking just one type of B vitamin can upset the delicate synergy between all the B vitamins.

Due to a certain genetic defect of the MTHFR gene, some people may not be able to properly metabolize folate and B12, so as a precaution, be sure you are taking B vitamins that include methylfolate (B9) and methylcobalamin (B12).

• Vitamin D — This vitamin is crucial for bone health, immune function, and—surprise—to prevent fatigue—among its many other benefits. The symptoms of vitamin D deficiency can be difficult to pinpoint, but they are fatigue, bone pain, depression, and muscle aches and weakness.

If you cannot get outside in the midday sun, or if you live in a northern latitude, you may need to supplement with vitamin D. According to the NIH, most adults need a minimum of 15-20 micrograms (mcg) of vitamin D3 each day, and adults older than 70 need 20 mcg. Best source of vitamin D comes from the sun. Your doctor can include vitamin D levels in your lab work and it’s a good idea to see where you are at. Optimal levels are 40-60+ ng/mL.

• Magnesium — Magnesium is a very powerful mineral. It not only supports bone health, moods, and blood sugar regulation, but it is vital for assistance in energy production. Many people (about 80%) are low in this essential mineral, so it is a good idea to add magnesium supplements to your daily routine. Not only will it assist in energy production, but it aids in sound sleep too—so you attack fatigue from both angles.

Low levels of magnesium can cause loss of appetite, fatigue, weakness, muscle cramps, irregular heartbeat, nervousness and anxiety. Recommended amounts of magnesium are 250-400 mg a day.

• Iron — Deficiencies in iron can be fairly common. Iron deficiency anemia is very common especially for those who do not eat red meat. Iron is necessary for red blood cells to transport oxygen throughout the body.

Iron-deficiency anemia will cause weakness and fatigue, shortness of breath, pale skin, a fast heartbeat, lowered immune status, and a swollen tongue. Often iron-deficiency anemia is accompanied by B vitamin shortages as well, further increasing fatigue and weakness symptoms.

Iron-deficiency anemia will cause weakness and fatigue, shortness of breath, pale skin, a fast heartbeat, lowered immune status, and a swollen tongue. Often iron-deficiency anemia is accompanied by B vitamin shortages as well, further increasing fatigue and weakness symptoms.

• Potassium — Potassium is a vital electrolyte and mineral that assists the heart, nerves, and muscles to work properly. Plus, it’s also an important nutrient that helps balance sodium in the body. Most people get adequate amounts of potassium in their diet if they include vegetables and fruit on a regular basis.

However, in cases of vomiting or diarrhea, excessive sweating, laxatives, diuretics, or kidney disease, potassium can run low. Symptoms include dizziness, fatigue, muscle twitching or cramps, tingling, numbness and abnormal heartbeat.

Potassium is relatively easy to replace with diet—bananas, most all vegetables and fruit, squash, and legumes provide plenty of potassium to replace lost stores.

• Antioxidants — Antioxidants prevent oxidative stress and fatigue in our bodies. Oxidation results from many things related to lifestyle. A poor diet, high in sugar and processed foods contributes, as does excessive exercise, environmental toxins, smoking cigarettes, alcohol, stress and many other unavoidable things.

A buildup of free radicals and oxidative stress contributes to tiredness, fatigue and an inability to recover from strenuous exercise. Low levels of antioxidants can contribute to muscle atrophy and fatigue.

Inadequate levels of important antioxidants also increase age-related loss of muscle mass (sarcopenia), weakening the body, increasing fatigue, and causing more susceptibility to injuries. This creates a vicious circle of fatigue, inactivity and further health decline.

There are particular antioxidants that may be the most valuable to supplement. These include glutathione (the master antioxidant), coenzyme Q10, vitamin E, vitamin C, lipoic acid and carotenoids.

Glutathione helps strengthen immunity, and neutralizes free radicals while removing toxins. It also helps to fortify and activate other antioxidants in the body.

CoQ10 supports the heart and cardiovascular function. CoQ10 aids in 95% of the body’s energy and supports the mitochondria in our cells. Mitochondria function as our cells’ energy powerhouse.

And Alpha lipoic acid is a multipurpose nutrient that has powerful antioxidant and blood sugar management actions. ALA increase glucose uptake in the muscles, resulting in increases in muscle energy.

Antioxidants can be found in ample amounts in a variety of fruits and vegetables. Eating a diet high in colorful, nutritious vegetables full of vitamin C and carotenoids will go a long ways towards supplying the antioxidants you need. Organ meats also include large amounts of the valuable antioxidants, CoQ10. There are also many supplement combinations that supply antioxidants for energy and free radical protection.

As you can see from the above, there are many contributing factors that cause fatigue. And often, it is not just one thing but a combination of factors, health conditions, diet and lifestyle that all go together to cause fatigue. Taking a step-by-step approach–beginning with diet and lifestyle, is important.

First, look at diet and remove possible foods that may be causing inflammation, intolerances or sensitivities. Then begin building up a healthy diet that includes lots of organic, fresh, colorful vegetables, a little bit of fruit, naturally raised meats/fish/poultry, and healthy fats. Eliminate gluten, corn and dairy from your diet as these foods often contribute to sensitivities and fatigue.

Be sure to optimize your sleep to get as restful as possible sleep. Stay well hydrated, get outside during daylight hours to get exercise and sunlight, and do your best to eliminate stress.

If necessary, ask for extra lab work and testing from your doctor.

Supplement as needed. I highly recommend starting with a good multi vitamin/mineral supplement, B vitamins with methlyfolate and methylcobalamin, and magnesium.

While it may seem like a daunting task, taking the above steps will most definitely get you moving in the direction of feeling great and having more energy. I can almost guarantee it!

If you found this article interesting and helpful, and you are over the age of 40, take a look at how you can regain that lost energy and start feeling like yourself again….

According to the best-selling author and world-renowned heart surgeon, Dr. Steven Gundry, there’s one fruit people over 40 should never eat.

This fruit can disrupt your hormones. Both sapping you of energy and forcing your body to create “sticky” fat cells that can NOT be “burned off” with normal diet and exercise.

Do you know the fruit I’m talking about? Make sure you do by clicking the one below you think it is, and get the answer from Dr. Gundry himself on the next page:

>> Blueberries

>> Strawberries

>> Goji Berries

References
https://www.everydayhealth.com/hs/low-testosterone-guide/good-sleep-low-testosterone/
https://www.mayoclinic.org/diseases-conditions/sleep-apnea/symptoms-causes/syc-20377631
https://my.clevelandclinic.org/health/diseases/8541-thyroid-disease
https://www.mindbodygreen.com/0-24225/7-surprising-signs-youre-not-getting-enough-protein.html
https://www.mensjournal.com/food-drink/13-negative-side-effects-not-getting-enough-protein/
https://draxe.com/health/always-tired/
https://www.marksdailyapple.com/why-do-i-feel-tired-all-the-time/#ref-6
https://universityhealthnews.com/daily/energy-fatigue/3-top-nutritional-deficiencies-as-fatigue-causes/
https://www.everydayhealth.com/hs/guide-to-essential-nutrients/common-nutrient-deficiencies/
https://www.huffinesinstitute.org/Resources/Articles/ArticleID/439/The-Power-of-Antioxidant-Supplementation-Hype-or-Helpful

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