By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We all get down occasionally, and that’s ok. This is a normal part of life’s ups and downs. Kids grow up and move out, a parent dies, a relationship ends, the seasons change, disappointments in career, etc. Luckily, these things can and should be transitory, and we can help this by being good to ourselves: exercising, getting out in the sunshine, spending time with friends—especially those who make us laugh, getting good rest and eating healthier.

But sometimes depression and/or anxiety can have you in its grips and it just won’t go away. When depression and anxiety start to interfere with your home life, your career, your ‘get up and go’, your sleep or just robs you of your joy, it’s time to take some steps to FIX it.

That doesn’t necessarily mean running to your doctor and asking for a prescription for depression and anxiety. Many conventional medical doctors are more than happy to oblige. However, prescription medication for anxiety and depression are not without side effects—weight gain, loss of emotional highs and lows, loss of libido, etc. And on top of that, prescription meds are not a cure; you will most likely be on them the rest of your life.

Fortunately, there are many things you can do to reduce feelings of anxiety and depression, naturally, and often, when you go right to the physical source of the problem, you can ‘fix’ it. Once and for all.

Depression and anxiety are often internal signs that something is not functioning properly. It could be high levels of inflammation, low levels of vital nutrients, chemical ingredients in food that mess with your neurobiology, a gut that is way off balance and in need of healthy bacteria, chronic disease, out of balance blood sugar, high stress, not enough sleep, and more.

The roots of clinical depression start with a complex mixture of physiological, environmental, and emotional elements. Much of our mood depends on neurotransmitters that are the chemicals of the brain. The most important ones that deal with mood are serotonin, dopamine, and epinephrine. And it may come as a surprise to many people, but diet and nutrition play a huge role in our moods and behaviors.

When looking at both anxiety and depression, inflammation is one of the key factors. Much research has shown that people with depression and anxiety show elevated levels of inflammatory markers.

Other diet and nutritional factors for depression are linked to low omega 3 levels, high omega 6 levels, leaky gut, gut dysbiosis, B vitamin deficiency, and zinc and magnesium deficiencies. There is also a very strong link between depression, anxiety and blood sugar and insulin levels.

For many reasons including brain health, I advocate for an anti-inflammatory diet and lifestyle. Avoid gluten and dairy as these can often create inflammation in the gut, even if you are not sensitive to gluten or dairy. An elimination diet may be the best place to start—to find hidden sources of foods that may be contributing to inflammatory/sensitivity reactions.

Many people with anxiety/depression are often addicted to a high-carb diet, and it’s possible that this high carb diet which can temporarily raise serotonin levels (a feel-good, calming neurotransmitter) can also contribute to increased inflammation and blood sugar levels. And then there is a crash in serotonin as blood sugar crashes, and the cycle repeats.

Lifestyle Changes that Help Manage Depression and Anxiety

There are ways to get out of this cycle once and for all. Here are a few of my tried and true (and scientifically researched) suggestions.

1. Sleep–Get good sleep as much as you can. That doesn’t mean if you feel down to get in bed at 6pm, but get a good night’s sleep on a regular basis, and go to bed at the same time each night. Sleep is immensely helpful for managing emotions and stress, and helps your brain create the necessary neurotransmitters it needs for feeling good. I’m sure you all have had experiences where you get a good night’s sleep and your whole attitude feels changed for the better.
2. Exercise–Exercise can have a drastically positive effect on mood, all by itself. And if you can exercise outdoors, especially in the sunshine, it’s an even bigger effect. Exercise raises endorphins, lowers inflammation, helps you feel more energetic and helps your body process and remove inflammatory toxins. In addition, being outdoors and filling your lungs with fresh air always makes you feel better, so even if you only have 15-20 minutes to do a brisk walk around the block—rain, snow, or sun—get out and do it and you definitely feel better.
3. Cold plunge therapy—Cold water has long-standing benefits that ameliorate depression and anxiety for many people. In fact, the Scandinavians have been using this treatment for many, many years. And even Van Gogh was treated with cold water therapy for his depression. Cold therapy is a very effective non-invasive treatment for anxiety and depression because it changes the brain chemicals. The cold temperatures cause a change in the way the body’s nervous system communicates with the brain. Cold water causes an immediate release of adrenalin, that in turn increases the amounts of dopamine and serotonin. And it’s not just a temporary spike, cold therapy increases your baseline levels of these neurotransmitters. Cold water therapy also helps you burn fat, increase focus and alertness, and stimulates the immune system.
4. Social Contact—Getting out and being social may be the last thing on your mind when you are anxious or depressed, but it’s one of the best ways to get out of a funk. Getting out with friends or family, smiling, talking, hugging, and interacting can go a long way towards helping you feel much better. Many studies suggest that increasing social interaction can help lower rates of loneliness and depression. Social connection helps us feel supported, connected, and liked. Even if you don’t have any friends or family, go to your local grocery store, or your favorite coffee shop and engage in a friendly conversation with the people who work there.

Diet and Nutrition for Mental Health

Many people are surprised to learn that diet and nutrition can have a drastic effect on mood—especially anxiety and depression. Because of the strong connection between inflammation and mood, however, it should be the number one thing that is addressed. It’s no surprise that nutrition is involved with the way our body produces brain chemicals, just as it does with the functioning of every other organ. A diet that is healthy for the brain is also healthy for the body and vice versa.

A diet that supports brain health should do these key things:

1. Reduce inflammation and lower blood sugar
2. Contain essential nutrients that protect and maintain brain and nerve function
3. Contain high levels of antioxidants, as in organic vegetables
4. Maintain a healthy gut

One of the first things I’d advise people to do is to avoid all sugars, limit carbohydrates—except for vegetable sources and cut out (all) grains. Not only does this help to lower blood sugar and insulin, but it also reduces inflammation. Sugar and inflammation go hand in hand.

The second thing I’d recommend is to eliminate all processed foods—especially foods that contain chemical ingredients, artificial colors or flavors and preservatives. It’s also best to avoid conventional fruit and vegetables as these foods are highly sprayed with chemical compounds that not only interfere with neurotransmitters in the brain, but also kill off beneficial bacteria in the gut. Research shows a strong link between pesticides and depression.

Recommendation number three is to totally eliminate all vegetable oils, except for extra virgin olive oil and avocado oil. All vegetable seed oils such as soybean, sunflower, safflower, canola, corn, and cottonseed oils cause widespread inflammation in the body, and can block helpful anti-inflammatory omega 3’s. These vegetable oils are known to cause and increased risk for mood disorders. Best types of oil to use instead of vegetable oils include butter, ghee, coconut oil, extra virgin olive oil, avocado oil, or lard.

Eat meat. Unfortunately, vegans and vegetarians report higher incidences of anxiety and depression. Meat—especially grass fed, naturally raised meat and wild-caught fish contain higher amounts of omega 3’s and lower amounts of omega 6’s. Meat also contains necessary vitamins and nutrients essential for brain health, such as vitamin B12, heme iron, zinc, and vitamin D3. All of these nutrients—if deficient–have been shown to be tied to either depression or anxiety or both. And sorry, vegans and vegetarians, but a good portion of these vitamins and minerals are available in meat but not readily available in plant foods.

Supplements that Help Anxiety and Depression

While anxiety and depression are two separate emotional states, there are many overlapping similarities. Nutrients that help anxiety most often help depression and vice versa. Here are a few supplements I’d suggest:

• A quality multi-vitamin/mineral supplement will fill in dietary gaps, and boost intake levels of key nutrients important for mental health and neurotransmitter balance. Optimal brain s supported by a whole network of nutrients, including amino acids, vitamins, and trace minerals. Be sure to choose a high-quality supplement with proven ingredients and nutrients.
• B Complex vitamins are essential for nerve and brain health, as well as energy, focus and feelings of calm. B vitamins are known to help lessen feelings of anxiety and depression. At least half or more of the population has a genetic variant that will not allow them to assimilate folic acid, the synthetic version of folate and B12. To cover this, be sure to find B vitamins that contain methyl folate and methyl cobalamin. These forms of B vitamins are easily absorbable and usable.
• Vitamin C is a particularly useful antioxidant which not only manages harmful free radicals, but it also is effective at lowering inflammation. Studies have shown that those with low levels of vitamin C feel fatigued, depressed, and often have cognitive impairment. In addition, vitamin C is great for helping the body fight infection and for keeping the immune system strong. Vitamin C is also useful as a synergistic element to build collagen.
• Vitamin D3-As mentioned above, some studies have shown vitamin D3 to be effective in fighting anxiety, and possibly depression as well. Vitamin D is essential for bone health, cardiovascular health, immune health and many other bodily functions. And many people just cannot get out in the sun to get vitamin D, especially in the winter.
• Magnesium has been shown to not only be an essential mineral in the body but it is also quite effective for both anxiety and depression. Magnesium blocks the activity stress neurotransmitters and while binding to more calming receptors, resulting in a peaceful, calm state. It also slows the release of stress hormones like cortisol, helping you become more relaxed. Magnesium is also very effective for deeper, more restful sleep. Best types of magnesium include magnesium l-threonate, glycinate, malate, taurate, asporotate. Of these, my favorite is magnesium glycinate or malate. Least absorbable types to avoid are magnesium citrate and oxide.
• Zinc plays an essential role in many of our body functions, including immune system, and it also affects our brain processes, according to this 2017 study. The study also links zinc and specific hormones or neurotransmitters — especially our “feel good” hormones, serotonin, and dopamine. This study from 2021 shows zinc helps elevate levels of a brain-derived neurotrophic factor (BDNF) in the areas that control emotions. When zinc is in low supply, BDNF levels drop, and so does our mood. A 2017 review of several studies found a link between lower levels of zinc and depression. It also found that adding zinc supplementation in combination with other treatments may help improve symptoms of depression.
• Inositol or Myo-inositol is a form of B vitamin and is very effective for relieving symptoms of anxiety, panic disorder and OCD. Inositol affects the neurotransmitters, the which work to govern mood. Serotonin is a key neurotransmitter that is affected by inositol. Higher levels of serotonin promote relaxation and calm. Several studies have shown that inositol is helpful in reducing anxiety and panic attacks. Other research shows inositol taken daily will reduce symptoms of depression as well as anxiety. In addition, inositol is helpful for managing blood sugar and insulin sensitivity, increasing fertility, and managing PCOS.
• SAM-e is one of my favorite supplements that is helpful for relieving anxiety and depression. SAM-e is a natural substance made in the body, and for some who have a specific genetic variant in the MTHFR gene (about 50% of the population), SAM-e is highly effective, especially considering some people do not synthesize this substance as well as others. SAM-e is also used for improved liver function, aches, and pains, and improving mental function and alertness.
• GABA is a neurotransmitter that can also be taken as a supplement. Gamma-aminobutyric acid or GABA blocks specific signals in the central nervous system, slowing down the brain and racing thoughts. This can create a protective and calming effect on the brain and body. In 2020, some scientists found GABA to be a bioactive substance that has benefits of being an antidepressant, a calming agent, anti-hypertensive, anti-diabetic, anti-cancer and an immune system enhancer. Certain hormones in the body also increase GABA, including progesterone.
• Ashwaganda is an herb with a long history of its health benefits. Ashwaganda has been used for for thousands of years to reduce stress, increase energy, improve mood and concentration. Ashwagandha is well-known for its ability relieve anxiety and stress. Ashwaganda is classified as an adaptogen, which is a substance that helps the body cope with stress. Ashwaganda also lowers the stress hormone, cortisol. Other evidence points to the fact that ashwaganda may help with depression and other mental health disorders, as well. In addition, ashwaganda helps increase athletic performance, boost fertility and testosterone in men, reduce blood sugar and reduce inflammation.
• Progesterone is considered a master hormone in both men and women. Progesterone is the basis for other hormones such as testosterone and estrogen. In women, progesterone declines rapidly after the age of 40 and is at near zero around the time of menopause. Women in perimenopause and menopause often report increased feelings of anxiety, depression, panic attacks, heightened stress, and insomnia. Because progesterone has a strong calming effect on the brain and body, it can alleviate depression and anxiety. Progesterone levels also interact with GABA, the calming neurotransmitter. More progesterone equals higher levels of GABA and GABA receptors, and calmer feelings. Progesterone can be acquired as an over-the-counter natural cream which works well at bedtime to promote sleep and a calm state.

Additionally, be sure to talk to your doctor to get necessary lab work done. Often depression and anxiety can be linked to hormone health and some other health disorders. It’s best to get a basic CBC, lipid panel and metabolic panel. Be sure to also check thyroid function—not just TSH, but T3 and T4 as well. Also check levels of estrogen, progesterone, and testosterone for women; and for men, check testosterone, estrogen and DHT. Low hormonal levels will most definitely coincide with some level of anxiety, depression, insomnia, and low energy.

And if you find that your anxiety and depression persist despite taking these steps, seek a qualified professional therapist, psychologist or psychiatrist who can help.

I write regularly about health issues and the natural ways to treat them. What is good for the body is good for the brain, and following healthy lifestyle habits, eating a healthy, low carb, and taking high grade supplements when needed goes a long way to helping your mental state. The above steps can really help you zero on things that may be contributing to feelings of anxiety and depression, and while it’s not necessary to try everything, you may find certain remedies work better than others. I urge you to give this a try and see how you feel. I can almost guarantee you will feel better.

References
https://www.healthline.com/nutrition/ashwagandha#9.-Relatively-safe-and-widely-available
https://www.medicalnewstoday.com/articles/326847#food-sources
https://www.healthline.com/nutrition/inositol-benefits#TOC_TITLE_HDR_6
https://psychcentral.com/health/zinc-anxiety#other-benefits
https://chandramd.com/magnesium-supplements-anxiety/#forms
https://catyleeee.medium.com/industrial-seed-oils-make-you-anxious-depressed-and-feisty-7af1476944e3
https://www.amenclinics.com/blog/9-worst-foods-for-depression/
https://www.marksdailyapple.com/diet-for-depression/

The post Natural Alternative Methods to Help Depression and Anxiety appeared first on thenutritionwatchdog.com.

By: Mike Geary
Environmental Scientist, Hydrogeologist, and Nutritionist – co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

I’ve been receiving a lot of questions lately about differences in nutrition between various meats such as beef, chicken, and pork, as well as questions about my assertions that vegetable oils and excess omega-6 fats in general (mostly from linoleic acid omega-6) are actually WORSE than even sugar for us.

So in today’s article, I’m just going to dive into the dramatic differences between the nutritional aspects of beef vs chicken vs pork, and also which one is the best from an environmental perspective. I also plan to get a full article on the topic of the dangers of vegetable oils coming soon.

Ok, so first let’s look quickly at both the nutritional and environmental differences between the 3 most popular meats that most people eat, which are chicken, pork, and beef.

I’m going to show you why BEEF is actually significantly more nutritionally healthy for us (AND environmentally healthy and sustainable too) than any type of chicken or pork.

First of all, the vast majority of chicken and pork in the US are raised in indoor operations where the animals never see any sunlight or fresh air, and are fed a diet that is usually 100% grains and soy. Because of this 100% grain and soy diet that chickens and pigs are fed in the US, the omega-6 linoleic acid content of chicken and pork is extremely high at around 18-20%

(Note: that you DON’T want more omega-6, as most Americans already get about 8-10x too much, and excessive omega-6 is one of the main causes of most degenerative diseases like heart disease, diabetes, and is even a main contributor to the cancer process and Alzheimer’s too).

Compare that omega-6 % in chicken and pork to even the worst feedlot finished beef, which is only about 2-3% omega-6 linoleic acid. This is a huge WIN for beef, and shows that chicken and pork contain about 7-10x more inflammatory omega-6 than beef. So when it comes to fat profiles, beef wins big time! And it’s not just solely about omega-6 being bad…

Beef fat is also one of the richest sources of a particular healthy saturated fat called stearic acid, which studies show reduces your appetite (provides a strong satiety signal so you automatically eat less calories), while also having a direct relationship to losing abdominal fat… In fact, one study on rats showed that the rats that ate more omega-6 fats GAINED body fat, whereas the rats that ate a lot of stearic acid (which is high in beef) actually LOST a significant amount of abdominal fat.

This doesn’t surprise me at all, as I personally have noticed that during time periods when I eat a lot of beef consistently (1 to 2 lbs of beef per day), I get significantly leaner in the abdominal area with a more visible six pack in the lower abs area.

Another win for beef is that it is estimated to have approximately 25-30% more nutrient density (vitamins and minerals) than chicken or pork, mostly due to the healthier feed that cattle get for most of their lives compared to the 100% grain and soy based diets that chickens and pigs get for most of their lives.

In addition, ALL cattle raised for meat live their entire lives OUTDOORS in fresh air and sunshine, and ALL cattle are grazed on pasture for about 80-85% of their lives, even if they’re finished on an outdoor feedlot for the last few months of their lives. Again, chickens and pigs generally spend their entire lives in US factory farms indoors, but this does NOT happen in the cattle industry for beef production.

Check out the book Defending Beef, written by a vegetarian turned rancher if you want to truly understand the reality of the cattle industry and how superior it is both nutritionally and environmentally compared to the chicken and pork industry.

And while grass-finished beef is better in my opinion for both environmental reasons and slightly more nutrient density than feedlot finished beef, if you had to make the best decision at the grocery store, and can’t afford grass-finished beef (or can’t find it near you and don’t want to order online), then any form of conventional beef is still superior to chicken and pork both nutritionally and environmentally.

Also, I think I need to clarify what happens with “feedlot finishing” for beef when you choose conventional beef vs grass-finished beef… For one, in conventional beef, the finishing feedlots are OUTDOORS, so cattle are getting fresh air and sunshine (unlike what happens in indoor factory farms with chickens and pork)… Not only that, but while chickens and pigs are fed 100% grains and soy, even grain-finished cattle are only fed a ration of approximately 40-50% grains in most cases, while the rest of their feed in a feedlot may be materials such as hay, alfalfa, crop residues, and other inedible plant materials that humans can’t eat, but cattle miraculously turn into nutrient-dense calories for us through their fermentation process with their multiple chambered stomachs.

So although grain-finished feedlot beef is inferior both environmentally and nutritionally to grass-finished beef, it’s still better than most chicken and pork.

Note that all of the benefits of beef that I’ve mentioned in this article also apply to any other “ruminant” red meat, such as bison, elk, yak, deer, lamb, etc. It should also be noted that most ruminant animals (red meat) are raised on land that cannot be used for crops anyway, because either the land is too steep, dry, rocky, etc. So cattle produce incredibly nutritious food for humans on mostly land that couldn’t be used for crops anyway.

Also, from an environmental standpoint, rotational grazing of beef, bison, and lamb is THE #1 most environmentally sustainable and beneficial form of farming there is… period! What most vegans don’t understand is that most plant farming is actually quite destructive to soil, groundwater, surface water, and ecosystems. Think about those thousands of acres of corn, soy and wheat fields (or any grains or bean fields for that matter)… all of that plant-based monocropping is essentially DEAD ecosystems, where not only are birds, rodents, and other wildlife harmed or pushed out of the area, but even the soil bacteria and fungi are significantly harmed from plowing, pesticides, herbicides, and other common aspects of plant-based farming.

And it’s not just the growing of grains and beans that are destructive to the environment and ecosystems… Other examples of destructive plant-based farming would be tropical fruits where in many cases rainforests were destroyed to grow those tropical fruits. Or how crops like almonds and rice are the biggest water hogs of any type of agriculture. Or how rice is one of the biggest producers of methane in all of agriculture. Or how avocado farms have destroyed ecosystems in Mexico.

The examples of destructive plant-based agriculture could go on and on, yet vegans conveniently forget about all of that, and try to blame all of the worlds problems on meat. And as you can see in this article (at least in the case of beef, bison, lamb, and other red meat), I contend that grass fed RED meat is actually the #1 most environmentally friendly and sustainable type of agriculture there is, significantly more sustainable than almost any type of plant-based agriculture.

With the rotational grazing of cattle, bison, sheep and other ruminant animals, grassland ecosystems are preserved, soil is protected from erosion, groundwater and surface water is protected, and ecological diversity remains high in areas that are grazed by cattle and other ruminants. And proper rotational grazing also sequesters a massive amount of carbon from the atmosphere and stores it in the soil, making grass-fed RED meat one of the best solutions for climate change as we move forward.

In fact, grass-fed beef is generally carbon negative in most cases, even after factoring in the methane produced by cattle, making cattle, bison and sheep the #1 most important type of agriculture for reducing carbon in our atmosphere. I know this isn’t what you hear in the media and in vegan propaganda documentaries, but that’s because vegan film makers and activists aren’t soil scientists and generally have no environmental education whatsoever.

This is a nuanced science of why cattle and bison are so beneficial for carbon capture in the soil, and I may expand on the detailed science of this topic in future emails, but it basically has to do with the way that ruminant animals interact with grasses (improving the growth and decay cycles of grasslands), root shedding, and also bacteria and fungi in the soil creating stable soil carbon that was pulled from the atmosphere.

In fact, one glowing example of a nearly perfect farm is White Oak Pastures in Georgia on 3200 acres, which has proven through soil analysis to have increased soil carbon 10x in the last 20 years (from 0.5% soil carbon 20 years ago, up to 5% soil carbon currently), all due to the magic of rotational grazing of animals on grasses. There are other incredible farms like this too that are sequestering massive amounts of carbon from the atmosphere and putting that carbon into soil, all while protecting soil and water supplies, and providing healthier food… a couple other great examples are Polyface farms in Virginia, Belcampo farms in CA, Roam Ranch in TX, and lots more. Another great source of grass-finished meats is US Wellness meats, and I personally order from them frequently and love their meats!

Another aspect that is rarely talked about is the importance of bees. As you’ve probably heard, bees are dying at unprecedented rates across the world in recent years, and the biggest destroyer of bee populations is plant-based monocrop agriculture, which destroys diversity in an area, while also using harmful pesticides that poison the bees. In terms of diversity, think about the millions of acres of corn, soy, wheat, oats, canola, etc with zero diversity, as opposed to the hundreds of species of flowering plants in a diverse pasture ecosystem where cattle, bison and/or sheep are grazing. This is yet another reason why supporting veganism and plant-based foods only harms our ecosystems and environment even more, while supporting grass-fed meats actually improves our ecosystems and environment. Once again, vegans are doing MORE HARM to the environment without even realizing it. I understand they think they’re doing the right thing (and I admire the fact they want to do the right thing), but a lack of true scientific education about ecosystems and soil science leads vegans and vegetarians to inadvertently do more harm to our environment and ecosystems by supporting plant-based industrial monocropping which devastates our soil, water supplies, and yes, our bees too.

If you want to be TRULY healthy, while also protecting our environment, grass-fed red meat from beef, bison, lamb, etc. are THE healthiest foods we can eat for both us and the planet! If you want to dig into this topic more, please grab a copy of my friend Diana Rodgers book Sacred Cow, which does an incredible job at explaining why well raised red meat can actually save your health and the planet.

Another fantastic book that explains in detail why we NEED well-raised grass-fed meat to save our environment and sequester carbon from the atmosphere into soil as a solution to climate change is called Cows Save the Planet by Judith D Schwartz.

In addition, I’d highly recommend my friend Paul Saladino’s book, The Carnivore Code, which is fantastic, and explains all of profound health benefits and environmental benefits of eating a largely meat-based diet, and minimizing plant toxins that can be triggering autoimmunity, poor digestion, and many other health problems.

Although I described the differences between chicken, pork, and beef in this article, we also have an in-depth article on our blog here about chicken vs beef that you can read in more detail too.

Here are a few more articles on these related topics…

1. If you eat vegan, here’s how you could be destroying your digestive health

2. Why Vegans actually harm the environment MORE than grass-fed meat eaters (most vegans don’t understand this aspect)

3. Why vegetarians and vegans can AGE faster (controversial, but true)

4. Fake meat vs Real meat (don’t be scammed by all these fake meats that are just complete junk food)

Also, please SHARE this article to any of your friends and family that would enjoy this little rant today, or gain benefit from it, and the articles I linked to as well. It very well could SAVE someone’s health all while improving our environment!

The post Pork vs Beef vs Chicken: Why BEEF Wins by a Landslide over Chicken and Pork for Health Benefits and Environmental Benefits appeared first on thenutritionwatchdog.com.

By: Cat Ebeling RN, MSN-PHN, co-author of the best-seller: The Diabetes Fix

Back when I was growing up in the 60’s and 70’s, there was a new so-called ‘health’ breakthrough that dictated that “saturated fats” should be crossed off the list of foods we should eat. Steaks and hamburgers were bad news, and in order to fight heart disease we were told to avoid all animal fats, or “saturated fats” and only use vegetable oils like Crisco, soybean oil, canola oil, corn oil, sunflower oil, and cottonseed oils.

Everyone started using margarine, made from partially hydrogenated seed oils, and vegetable oil for cooking, frying, baking, etc. And there was Crisco—a baking wonder! I even remember doctors telling patients who had had heart attacks to avoid all saturated fats, red meat, eggs and butter; and eat only chicken and fish, vegetable oils and margarine. Foods and cooking oils that were vegetable-based were advertised as ‘heart-healthy’. Including Crisco.

But now, everything has changed. Many health experts are now discovering that vegetable oils are significantly worse for us than sugar and grains. Vegetable seed oils are considered to be one of the primary root causes of many inflammatory degenerative diseases including heart disease, Alzheimer’s, diabetes and even cancer.

“I wonder how many people who followed the mistaken advice of eating vegetable seed died too early. This dietary change has likely killed millions of people prematurely and still continues to do so because most people just don’t understand this concept, or blindly buy into the mainstream medical paradigm.”

However, there exists a huge disconnect between what nutrition science has found and what official dietary guidelines tell us we should be doing. The nutrition scientists say that vegetable oils, which are a type of omega 6 fatty acids, are extremely toxic because they are connected to many chronic diseases. Meanwhile, the government and the FDA tell us to consumption of these oils are healthy.

Many people–including many health experts–believe that omega 6 fats are considered an ‘essential fat’ and necessary in our diets. The fact is, omega 6 fats, which are polyunsaturated fatty acids—or PUFA’s, are made up primarily of linoleic acid, which is actually very harmful to our health.

Now stay with me here—although it’s a bit involved, the following information is something I highly recommend you read all the way through. Your life and your health are at stake and it’s important to understand this information on vegetable seed oils.

Omega 6 fats have increased in the human diet from only about 2-3 grams a day, a 150 years ago, to over 30-40 grams a day in current times. Omega 6 fats now make up almost 20% of our diets.

This huge increase in omega 6 fats, combined with the toxic end products from these fats, cause damage that many scientists now believe to be one of the primary causes behind the massive increase in chronic disease including obesity, diabetes, heart disease and cancer.

By simply lowering your omega 6 intake to what your great-great grandparents used to eat, you may be able to essentially eliminate most chronic disease that are now prematurely killing us.

We used to mistakenly believe that it was the ratio of omega 6 fats to omega 3 fats (the anti-inflammatory fats found in fish and grass fed meats) that was healthy or unhealthy. It was thought that you could just eat more omega 3 fats to ‘balance’ out the omega 6 fats, but we are now coming to the realization, through scientific research, that it is the total consumption of omega 6 fats—regardless of the ratio—that damages our health.

Much has been discussed about sugar and processed grains being incredibly harmful, but little is actually known about the dangers of processed omega 6 fatty acids in vegetable oils.

Vegetable oils are considered a processed, industrialized seed oil. Vegetable oils are a fairly new addition to our diets, replacing the traditional fats that have been used for hundreds of years such as ghee, butter, olive oil, coconut oil and lard.

How are Industrial Seed Oils Made?

While these vegetable oils are labeled as ‘natural,’ they are most definitely not natural. I invite you to Google the making of industrial seed oils and watch the process for yourself. It’s not an appetizing operation.

Soy, corn, cotton, safflower and rapeseed (for canola oil) plants are grown (mostly GMO and heavily sprayed with pesticides and other chemicals) for vegetable oil. Once the plants are mature, the seeds are harvested from the plants. Next the seeds are heated to extremely high temperatures, oxidizing the unsaturated fatty acids, and creating harmful byproducts. Then the seeds are processed with a petroleum-based chemical solvent such as hexane, which maximizes the oil that can be extracted from the seeds.

More industrial chemicals are added to deodorize the terrible smell that this chemically extracted oil contains. The deodorizing process yields trans fats (yes, the ones that can kill you). Lastly, the oil has even more chemicals added to it to improve the color. All of this very UN-natural processing creates a high calorie, nutrient-poor, inflammatory GMO oil with leftover pesticides, chemical residue, trans fats and oxidized byproducts.

Because the fatty acids in industrial seed oils are so unstable, synthetic antioxidants are added to help prevent oxidation and rancidity. However, these synthetic antioxidants are not healthy either. Synthetic antioxidants such as BHA, BHT, and TBHQ have endocrine-disrupting, carcinogenic, and immune-disrupting effects. And additionally, TBHQ has been found to trigger an IgE (immunoglobulin E) response to some foods, which may promote the development of food allergies.

How is this oil considered ‘healthy’???

The History of Vegetable Oil

Before the turn of the century, two soap makers named William Procter and James Gamble, created a new type of soap from cottonseed oil, which at the time, was considered a toxic waste product that no one wanted. Previous to this, soap was usually made from lard or beef tallow. The breakthrough came when it was discovered that when cottonseed oil was chemically altered and hydrogenated, it became a solid fat that resembled lard (a.k.a. Crisco). A new market for vegetable ‘lard’ was created.

Soybeans became a popular crop in the United States in the 30’s, and soon much of it was made into soybean oil. Canola, corn and safflower oil came soon after. These cooking oils were very popular due to an excellent marketing and advertising campaign.

In the 1940’s, the newly formed America Heart Association received a large donation from Procter & Gamble and then endorsed vegetable oils as a healthier alternative to animal fats. The icing on the cake, however, was when scientist Ancel Keys presented his flawed “lipid hypothesis”, suggesting a link between animal fat, cholesterol and heart disease. Keys of course, pushed vegetable oils as the preferable choice to use, and the medical society and the public soon followed.

As we now know, Keys’ hypothesis was flawed, he cherry-picked the studies he wanted to use, and his ties to the sugar industry helped to further exaggerate his claims against saturated fat. Soon the entire industrialized world was using vegetable oils and demonizing animal fats.

How Are Different Types of Fats Classified?

For the purposes of this discussion, we will be talking primarily about omega 6 fats, linoleic acid, and PUFA’s. All of these are components found in industrial seed vegetable oils.

Other healthier choices of oils include monounsaturated fats like olive oil and saturated fats such as lard, butter and coconut oil. Fish oil contains healthy omega 3 fats including DHA and EPA.  For an in-depth discussion on how fats are classified, I recommend you click here.

Discussing fats can get somewhat complicated, but generally fats are divided up into these three groups:

• Saturated fats— have a full complement of hydrogen atoms. Examples of these types of fats include coconut oil and animal fats like butter, beef tallow and lard.
• Monounsaturated fats—are missing a single hydrogen atom. Examples include olive oil, avocado oil and nuts.
• Polyunsaturated fats or PUFA’s–are missing multiple hydrogen atoms. Examples include vegetable oils like canola, soybean, corn, sunflower, cottonseed, safflower, etc.

These missing hydrogen atoms make PUFAs much more likely to oxidize, and the fat breaks down into harmful metabolites. Omega 6 vegetable oils contain a large portion of linoleic acid. OXLAMS (oxidized linoleic acid metabolites) have a profoundly negative impact on human health. When you hear of oxidization in your blood vessels or plaque buildup that causes heart attacks, OXLAMS are often a contributing cause.

Note: Do not confuse linoleic acid (LA) with conjugated linoleic acid (CLA). CLA is found mostly in grass fed beef, while linoleic acid is found in vegetable seed oils. Many people think CLA and LA are interchangeable, but they are definitely not. CLA has many potent health benefits and will not cause any of the problems that LA does.

The truth is that the TOTAL amount of omega 6 you eat is detrimental to your health and as long as you eat fish a 2-3 times a week, you will get plenty of omega-3. So, you mostly want to pay attention to your omega 6/PUFA/linoleic acid intake.

Paul Saladino, author of “The Carnivore Code”, also discusses a lot of research that shows that it’s the ratio of saturated fat to omega 6’s that he thinks is actually MORE important than the omega 6 to omega 3 ratio, with higher saturated fat being protective, and higher polyunsaturated omega 6 fats causing the majority of health problems.

Why are seed oils so bad for us?

First and foremost, highly processed industrial seed oils are something our bodies do not recognize. As Chris Kresser states, industrial seed oils are an “evolutionary mismatch.” Up until the 1900’s humans never consumed industrial seed oil. However, beginning in the 70’s, the average consumption of just soybean oil went from 4 pounds per person a year to 26 pounds per person! As a result, these high levels of industrial seed oil consumption are ruining our health.

The primary reason seed oils are so detrimental, however is that they contain large amounts of linoleic acid. When we talk about omega 6 fats, we are referring primarily to the linoleic acid, or LA in those fats. LA makes up about 60% to 80% of omega 6 and is the primary ingredient that appears to spark the disease process.

Seed Oils, Covid-19 and ARDS (Acute Respiratory Distress Syndrome)

Seed oils are suspected to play a role in the development of ARDS, especially in Covid-19. One of the primary causes of death in Covid-19 is the development of acute respiratory distress, often brought on by an overreaction of cytokines, an inflammatory immune reaction of the body.

One of the key toxins that contributes to the development of symptoms of ARDS is called leukotoxin, and leukotoxin is made from linoleic acid by the white blood cells to kill off pathogens. However, leukotoxin is toxic to humans as well as pathogens. Leukotoxin is toxic enough to kill animals in minutes if you inject high amounts of it.

ARDS can brought on by many different pathogens, including viruses like influenza or pneumonia. You can also get ARDS from smoke inhalation or other toxic substances in the atmosphere as well.

Doctors started noticing that patients being fed liquid diets in the hospital (which are high in seed oils such as soybean oil) were developing ARDS. While the fatality rate from ARDS is generally 30% to 60%, according to one researcher, Tucker Goodrich, feeding seed oil-based liquid diets increases the rate of ARDS in patients 700%.

Seed Oils and Cancer

Each of the cells in our body contain a tiny powerhouse that generates energy, called the “mitochondria”. On this cellular level, excess linoleic acid consumption impedes the body’s ability to generate energy in our mitochondria. But, energy is necessary for most all body processes.

Depending on the body part, the cell’s mitochondria work best with specific types of fatty acids. These fatty acids can include LA, palmitic acid (another type of fat) or the fatty acid components from fish oil, such as DHA and EPA.

The appropriate fatty acids in cells can be compared to a cellular alarm system that triggers cell death when something goes wrong with the cell. If those fatty acids are full of linoleic acid, they are unable to signal, and the damaged cell is not killed. As a result, dysfunctional cells continue to grow, which then turn into cancerous cells or tumors.

Animals typically develop cancer once the omega 6 fats in their diet reaches 4% to 10% of their energy intake, depending on the cancer. In fact, scientists can actually induce cancer in animal models by feeding them seed oils.

Most humans today are eating 15% to 20% of their calories from omega 6, so you can see there can be a correlation. Our ancestral human diet is believed to be made up of only about 2% to 3% omega 6 fats, and when intake increases above that level, you will see significant health problems start to happen.

When you consume too many omega 6 fats, you make it far more susceptible to oxidative damage, which damages the cells, and in turn relates to higher risks of cancer. However there is some research showing that when the omega 6 linoleic acid is replaced with the oleic acid from olive oil, the cells become resistant to oxidative damage.

Seed Oils and Diabetes

Other research shows that mice fed a diet high in omega 6 fats, versus a high carbohydrate diet, developed diabetes. The mice became insulin resistant, leptin resistant and obese. Contrast this with mice who were fed a diet high in carbohydrates–which we generally associate with the development of diabetes. These mice did okay. On the other hand, the mice whose diet was high in omega 6 fats had a breakdown in the mitochondria in their hearts. So, the conclusion one can make here is that just by adding in seed oils, heart damage occurs because of a change in the fatty acids of the cells.

Seed Oils Age Your Skin and Increase Risk of Skin Cancer

There is even plenty of evidence showing eliminating seed oils from your diet will dramatically reduce your risk of sunburn and premature aging. People with a high intake of seed oils and omega 6 fats have increased inflammation which in turns shows up as sunburn and sun damage.

Susceptibility to UV radiation damage is controlled by the amount of omega 6 consumption in the diet. Higher omega 3 consumption and lower omega 6 consumption has been shown to control how fast or slowly one can get skin cancer. High omega 3 consumption slows down or eliminates skin cancer, while high omega 6 intake increases the risk of skin cancer.

In addition, the inflammation and oxidation from sun exposure and high omega 6 intake also increases the breakdown of collagen and speeds up the aging in the skin. Studies show people with a higher intake of saturated animal fat have less photoaging of the skin, compared to those who have a higher intake of vegetable oils in their diets.

Chronic Disease and Vegetable Oils

High intakes of omega 6 fatty acids increase the pro-inflammatory mediators associated with asthma, autoimmune diseases, infertility, macular degeneration, and osteoarthritis.

One of the most notable takeaways is that seed oils are especially harmful to the brain. Too much omega 6 fats can make people much more susceptible to depression, anxiety and dementia, due to the increased inflammation in the brain. Canola oil, which we’ve been told is ‘healthy’ is linked to poor memory, cognitive decline and a higher risk for Alzheimer’s disease.

The trans fats in vegetable oils, which are a result of the heat and processing, are also associated with a higher chance of dementia, as well as increased aggression.

Other research in mice shows that high levels of linoleic acid increases food consumption and encourages weight gain and obesity. Further research shows a diet with high intake of soybean oil in particular, brings on obesity, insulin resistance, diabetes, and fatty liver disease.

Even a mother’s diet high in omega 6 fats is associated with a higher risk of obesity in her children. And children who eat high levels of omega 6’s often have insulin resistance, prediabetes, and obesity when they grow up.

What About Heart Disease?

We’ve had it drilled into our heads for the past 50 or more years that vegetable oils are “heart healthy” and help us prevent heart disease. Nothing could be further from the truth!

In fact, oxidized fatty acids from industrial seed oils appear to play a pivotal role in the development of cardiovascular disease.

Researcher James DiNicolantonio has been working on a theory called the “oxidized linoleic acid theory of coronary heart disease” that presents a link between consumption of linoleic acid-rich industrial seed oils and cardiovascular disease. His theory includes these points:

• Linoleic acid from our diets from gets into blood lipoproteins (triglycerides and cholesterol).
• The instability of linoleic acid causes oxidization.
• Oxidized lipoproteins activate macrophages which initiate foam cell formation, atherosclerosis, and cardiovascular disease.

Industrial seed oils are also a causative factor in cardiovascular disease by increasing the omega 6 to omega 3 ratio. This high omega 6 to omega 3 ratio creates excess inflammation and dangerous clotting effects in the heart and blood vessels. And LDL, the part of cholesterol which we’ve all been taught is the ‘bad cholesterol’ is only dangerous when it is exposed to high levels of omega 6 fats, which cause it to oxidize in blood vessels

Industrial seed oils are also harmful to our gut health, making conditions like IBS (Irritable Bowel Syndrome) and IBD (Irritable Bowel Disease) much more likely. This information leads us to the conclusion that high levels of omega 6 fats can alter our gut microbiome and increase GI inflammation, contributing to the development of IBS and IBD.

Anyone with any type of inflammatory or autoimmune disease should avoid processed vegetable oils and instead consume only natural fats from olive oil, coconut oil, wild seafood, nuts and seeds, and healthy animal fats.

How to Avoid Linoleic Acid and Omega 6’s

The difficult task is to avoid omega 6’s altogether. Omega 6 fats are not just in the vegetable oil you buy in a bottle at the store. These harmful fats are in most all processed foods, salad dressings, sauces, chips of all kinds, crackers, cookies, bread and more.

Most all fried food—unless it is specifically labeled, is fried in vegetable oil (strike one!) and repeatedly heated (strike two!). Restaurants and even home cooks often reuse vegetable oil to fry foods. When vegetable oils are heated over and over again, it further magnifies the toxicity of the oil.

Repeated heating also depletes vitamin E which is a natural antioxidant. It dramatically increases the free radicals that damage DNA, proteins and lipids in the body. This helps to explain why fried foods are associated with high blood pressure, heart disease, and liver damage.

Even meat, such as commercially-raised chicken which is fed high LA grains is high in this dangerous fat. And eating more foods high in omega 3 fats may help but will not avoid the problem. As noted researcher, Tucker Goodrich states, “The ratio is not really what’s important. What’s important is [totally] avoiding the omega 6 fats…”

Avoiding all processed foods, especially fried foods and chips and only eating saturated fats or monounsaturated fats like olive oil is the best way to avoid omega 6’s.

What About Olive Oil?

Yes, olive oil also contains LA, but it also has other healthy fats that help to offset this. Olive oil contains oleic acid, which is one of the best fats for your body. Oleic acid is highly resistant to oxidation, which is why olive oil is much healthier to cook with. However, olive oil can contain varying amounts of linoleic acid, and many olive oils are cut with cheaper seed oils, raising the LA content even more. So just be aware of how much olive oil you are consuming. It can be detrimental in higher amounts.

Other Healthy Fats

Beef fat—even conventionally-raised beef — is a combination of monounsaturated and saturated fats, and only has trace amounts of PUFA’s. Grass fed beef is higher in CLA (a healthy fat) and DHA (an omega 3 fat). On the other hand, chicken and pork have ten times as much omega 6/LA content of beef, bison or lamb, so if you want to be as healthy as possible, choose grass-fed RED meat instead of chicken or pork.

Coconut oil is another healthy saturated fat, and olive oil is monounsaturated, as is avocado oil and the oil from nuts. And butter, my favorite, is mostly all saturated fat, some monounsaturated fat and very little polyunsaturated fat. Grass fed butter is also very high in vitamin K-2, another essential nutrient valuable for heart health.

I hope you stuck with me on this important article. Many people underestimate the tremendous value a healthy diet has on every aspect of their lives. From health, to energy, to body composition, to your moods—diet matters. Making sense of conflicting information is the hardest part, so following the science is what matters most.

As my colleague Mike Geary says,

“…many people make statements like “just live a little and eat a donut”. And, honestly, I don’t equate “living a little” with eating donuts or chips or any other stuff that harms my quality of life. I’d rather eat a delicious steak or grass fed burger, and know I’m nourishing my body instead!

I’d rather have amazing energy, brain clarity, and LOOK & FEEL great every day instead of whatever 10 seconds of pleasure that a donut or chips might give to you. Plus, there are always better alternatives for a treat that doesn’t contain vegetable oil.”

I am 100% in agreement!

Our good friend and one of America’s top Heart Doctors, would like to share some amazing insights with you. His research over the years on heart health has lead him to this amazing find from this one food we ALL are not getting enough of.

NASA Doctor Reveals: #1 Heart-Healthy Food 89% of Americans Aren’t Eating Enough

Did you know that astronauts rarely have heart problems?

Surprisingly, it all comes down to one specific food they eat in outer space.

“This food works to clean your arteries and support your heart health by dissolving the sticky protein building up inside them,” says Dr. Sam Walters.

Dr. Sam Walters is a former nutrition consultant to NASA. He’s also a leading “heart doctor” whose natural solution has helped thousands of people enjoy a healthy heart without living on drugs.

He recommends his patients add this food as a staple in their diets… because multiple studies have shown that it can:

– SLASH your risk of heart attack & stroke by nearly HALF
– Lower “bad” LDL cholesterol & triglycerides
– Keep your blood pressure under control
– Unclog your arteries

Yet, up to 89% of Americans aren’t getting enough of it in their diets!

Fortunately, Dr. Walters has released a short video revealing the #1 heart-healthy food you should start eating today.

Watch it here:

>>> Former NASA Doctor Reveals The #1 Heart-Healthy Food 89% Of Americans Aren’t Eating Enough

References
https://articles.mercola.com/sites/articles/archive/2020/12/13/linoleic-acid-health-effects.aspx?ui=91e4943fb31272c2cf6bf823f245f818b8eba68082a47a5a743f980f03272d6c&cid_source=dnl&cid_medium=email&cid_content=art1HL&cid=20201213_HL2&mid=DM746090&rid=1033766169
https://chriskresser.com/all-about-the-carnivore-diet-with-dr-paul-saladino/
https://chriskresser.com/how-industrial-seed-oils-are-making-us-sick/?fbclid=IwAR29gPfOPGm2JCdif0_Npayr3aekSD8koUX82yr8lIhgoRH9U4uCd7xMjjM

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