By: Cat Ebeling, BSN, co-author of the best-sellers: The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix Have you ever tried prosciutto? This is the Italian version of ham, but it is not sweet and it doesn’t have that maple-y flavor of ham. Prosciutto is actually an Italian dry-cured type of ham that has a better reputation than …
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Why “cage-free” eggs are a SCAM — Plus the type of eggs that have 10x to 22x more omega-3s
by Mike Geary Certified Nutrition Specialist Best-Selling Author I’m always amazed how many people overlook the importance of what an animal was fed and how that relates to the nutritional benefits of that food. Eggs are a perfect example. As you probably know, our egg supply in the US comes mostly from factory-farmed chickens that not only live in horrendously …
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