By: Cat Ebeling RN, MSN-PHN, co-author of the best-seller: The Diabetes Fix

Your thyroid gland is a small butterfly shaped gland that sits in your neck. It is responsible for important bodily functions such as breathing rate, heart rate, digestion, energy, weight gain or loss, and even your moods.

The thyroid gland produces hormones that regulate your body’s metabolism. These hormones are primarily, thyroxine (T4), and triiodothyroinine (T3). The correct balance of these hormones keeps your body’s functions running smoothly. The thyroid also produces cells called c-cells make calcitonin, which assists in calcium and bone metabolism.

When the body needs more or less of these hormones, the pituitary gland in the brain sends a hormone called “thyroid stimulating hormone” (TSH) that signals the thyroid to change the production level. High levels of TSH mean that the thyroid hormones are too low, and low levels of TSH mean that thyroid levels are too high.
Various conditions can affect the thyroid gland, and thyroid disease can develop when the thyroid makes too much or too little T3 and T4. Women – due to the complex balance between thyroid hormones and female sex hormones–tend to have thyroid problems more often than men or children; however, men, especially older men, can get thyroid problems as well.

Hypothyroidism

Hypothyroidism is one of the most common thyroid disorders. This is “low” thyroid. This occurs when the thyroid does not produce enough T4 and T3. This can also occur when the thyroid cannot convert T4 into the more active thyroid hormone T3 for use in the body.

Symptoms of hypothyroidism include:

• Fatigue
• Weight gain
• Fluid retention
• Muscle and joint pain
• Constipation
• Irregular periods
• Hair loss
• Feeling chilly all the time
• Depression
• Slowed heart rate
• Fertility problems

Hypothyroid treatment usually involves supplementing with thyroid hormones—either just a synthetic T4 medication, like Synthroid, or a natural combination drug that includes T3 and T4, such as Armour thyroid, or Nature-Thyroid.

Hashimoto’s Thyroiditis

Hashimoto’s thyroiditis is the most common cause of hypothyroidism in the United States. Hashimoto’s is an autoimmune disorder where the body attacks the thyroid gland, and it becomes chronically inflamed. This happens most commonly in middle-aged women, but can affect men and children as well. Over time, this chronic inflammation develops into hypothyroidism, causing:

• Weight gain
• Fatigue
• Sensitivity to cold
• Depression
• Hair loss
• Muscle aches
• Constipation

Those with Hashimoto’s thyroiditis may not show any symptoms early on, but may have the thyroid (TPO) antibodies detected in blood tests. TPO is an enzyme that plays a role in the production of thyroid hormones.

Left untreated, Hashimoto’s can gradually become worse and destroy thyroid function. Treatment for Hashimoto’s is like treatment for hypothyroidism and individual’s take either a synthetic or natural form of thyroid hormones. A blood test for thyroid function needs to be done every 6-8 weeks to determine correct dosages for medication.

Hyperthyroidism

Hyperthyroidism is when the thyroid gland produces too much thyroid hormone. While this does occur more often in women, it can also occur in men—especially over the age of 60. The symptoms of hyperthyroidism are just the opposite of hypothyroidism. These include:

• Nervousness
• Anxiety
• Muscle weakness
• Feeling hot all the time
• Insomnia
• Rapid, irregular heartbeat
• Diarrhea
• Weight loss
• Mood swings
• Bulging eyes

Hyperthyroidism treatment involves taking an anti-thyroid or beta-blockers (medication which slows the heart rate), radioiodine therapy, or surgery to remove the thyroid. If left untreated, hyperthyroidism can cause serious heart, muscle, bone, fertility, and other health problems, because the body goes into overdrive with hyperthyroid conditions.

Graves’ Disease

The most common disease related to hyperthyroidism is a condition called Graves’ disease. This autoimmune disease causes the immune system to attack the thyroid, causing the gland to produce too much thyroid hormone.

Graves’ can create complications in many parts of the body, from the eyes and skin to the heart and bones.

One of the most serious complications of Graves’ disease is something called a “thyroid storm”. A thyroid storm is a life-threatening condition that can happen when Graves’ disease is not treated. It often develops in patients with long-standing hyperthyroidism. It can flare up when there are other stressors in the body, such as heart attacks or even infections. It can also occur following radioactive therapy for hyperthyroidism or from irregular use of anti-thyroid medications. Symptoms include a pounding heart, shaking, sweating, agitation, and confusion. Immediate emergency treatment is critical—a thyroid storm can cause cardiac arrest and death.

Causes of Thyroid Malfunction

1. Gluten – Gluten has been found to be linked to many cases of Hashimoto’s thyroiditis and hypothyroidism. There are several studies show a strong link between autoimmune thyroid disease (AITD), including Hashimoto’s and Graves’ disease, and gluten intolerance. This connection is well-established in the medical community and researchers strongly recommend that all people with AITD be screened for gluten intolerance.

How does this work? It’s a case of the body mistakenly identifying components of gluten in wheat, rye, barley, and other grains, for the thyroid gland. Gliadin, which is one of the protein components that make up gluten, resembles thyroid tissue. Repeated ingestion of wheat creates inflammation in the gut (whether you react to it or not). Chronic gut inflammation can cause tiny holes in the gut, where tiny particles of food can leak outside of the gut. When gluten is eaten, the gliadin from the gluten escapes the gut barrier and gets into the bloodstream, and the immune system attacks it. These same antibodies become activated to attack the thyroid tissue.

The immune response to gluten can last for 6 months each time you eat it. So, if you have any type of thyroid problems, it is critical for you to eliminate ALL gluten from your diet. Being mostly gluten—free will not help your gut or your thyroid function.

Standard lab tests for gluten are not very accurate. They only test for antibodies to gluten in the bloodstream. Antibodies for gluten in the blood are only found when the gut has been damaged to the point where the gluten is escaping the gut, which is a relatively advanced stage of this sneaky disease. Blood tests will miss the milder or early cases.

Additionally, when you are tested for celiac disease, you are tested for only ONE specific gliadin, alpha gliadin and tissue transglutaminase, tTG-2.

Consider this:

• People can react negatively to other components in gluten that are not included in the standard celiac/gluten intolerance test. And this includes your thyroid function.
• Even if you test negative for celiac disease you can have serious negative reactions to other wheat proteins or transglutaminases—which all can cause inflammation and problems with the thyroid gland.
• For every positive gluten test, there are many more that go undiagnosed—many with NO gastrointestinal symptoms at all.

If you have any symptoms of the above hyper- or hypo-thyroid conditions, it is best to avoid gluten totally. Partially avoiding it will not help your condition.

2. Hormone Imbalance

We often think of our sex hormones as functioning totally separately from the thyroid hormone. However, thyroid hormones are affected by estrogen, progesterone, and cortisol levels.

Women’s sex hormones — especially progesterone —can have a strong influence on the conversion and effectiveness of thyroid hormones. When sex hormones are out of balance, it will generally lead to hypothyroid symptoms, including weight gain, fatigue, and hair loss—even when your lab work tests in the normal ranges.

For women, the healthy hormonal balance between estrogen, testosterone and progesterone can become unbalanced after childbirth, from using oral contraceptives, or during perimenopause.

During perimenopause (the 10 or so years prior to menopause), women’s hormones begin to shift in as progesterone levels can drop quickly to about 75% of the previous levels. Estrogen decreases more gradually and can remain high, throwing off the delicate balance that exists. This causes a condition called “estrogen dominance”. The result is higher estrogen levels in relation to progesterone. Many of the typical perimenopause and menopause symptoms are often because of estrogen dominance.

When estrogen levels are high and progesterone levels too low, the liver increases production of a protein called thyroid binding globulin or TBG. TBG binds up the free thyroid hormones in your blood. TBG basically holds thyroid hormones hostage, and they don’t get to your cells where they need to. Instead, you get symptoms of low thyroid. The frustrating thing is that your thyroid lab work can look perfectly normal unless testing is done to look at the levels of TBG.

People who are hypothyroid also tend to overproduce estrogen and their body cannot detoxify as well, causing higher than normal levels of estrogen to accumulate in their body. So, this creates an ever-worsening problem. Regardless of the mechanism, you end up with long-term exposure to high levels of estrogen. Long term exposure to high levels of estrogen without enough progesterone to balance it out, can create serious health problems including diabetes, uterine fibroids, ovarian and breast cancer. In addition, prolonged exposure to an overabundance of estrogen (in relation to progesterone) is shown to significantly increase the production of Hashimoto’s thyroiditis antibodies, leading to Hashimoto’s thyroiditis.

Progesterone also helps to facilitate the action of the thyroid hormones, while estrogen is antagonistic to thyroid hormone. So, women with low progesterone and high estrogen have a more difficult time getting the thyroid hormone to do its job.

Solution: Depending on hormone levels and a woman’s age, natural over-the-counter progesterone cream can be applied to the skin to help bring estrogen and progesterone levels back into balance. In turn this can help thyroid function return to normal.

3. Cortisol, Stress and Thyroid Hormones

By now we should all know that high levels of stress can cause increased cortisol. High cortisol can have wide-ranging effects including thinning of the bones, muscle wasting, weight gain, metabolic syndrome, high blood sugar, compromised immune function, memory loss and more.

Stress and cortisol also slow down immune function. High cortisol can inhibit secretion of TSH (thyroid stimulating hormone) from the pituitary gland, leading to suppression of thyroxine, which is the main hormone produced by the thyroid gland. Increased cortisol can shift the thyroid into an inactive state, elevating reverse T3, instead of the proper conversion of T4 into T3.

Chronic stress also has a big effect on progesterone levels. When your body is stressed, it works to produce higher levels of the hormone cortisol which helps to handle stress in your body. Progesterone is a master hormone and a precursor to cortisol. So, when cortisol levels increase, progesterone levels decrease, and this also causes problems with hypothyroid and puts you more at risk for Hashimoto’s thyroiditis.

Receptors for all progesterone, thyroid and cortisol are in nearly every cell of the body, so the relationship between them and the adrenal gland, thyroid, and pancreas is critical for energy production and balanced physiology.

Solution: Vitamin C helps cortisol, as does meditation and exercise to relieve stress. Women may benefit from a natural progesterone cream as well.

4. Birth Control Pills and Hormone Replacement Therapy

Hormone replacement therapy at any point in a woman’s life, can create thyroid problems by creating an overabundance of estrogen in the body. This also slows production of the body’s natural progesterone, creating chaos in the endocrine system.

This creates a similar situation to the above, with low progesterone, high estrogen, and lowered levels of thyroid. High levels of estrogen also contribute to a rise in Hashimoto’s thyroiditis. Generally, this happens far more often with oral contraception, as opposed to dermal patches or sublingual treatments.

For women on long term birth control, estrogen in birth control pills increases the amount of thyroid binding proteins available to bind to thyroid hormone. What does this mean? If you have a lot of thyroid hormones bound to TBG, you’ll have less free T4 in your body that’s able to do its job.

And be aware, that if you are on birth control and you need medication for hypothyroidism, you might need a higher dose of thyroid medication to get to your normal thyroid levels. TBG starts to increase around two weeks after starting oral contraceptives.

Anyone who is taking thyroid medication, whether it’s synthetic T4 or T3, should be monitored for six to eight weeks after the oral contraceptives are started, to check thyroid hormones. If symptoms of hypothyroidism appear in a woman taking HRT or birth control pills, the best treatment, if possible, is to stop the treatment or birth control pill and see if symptoms disappear.

Women who have Hashimoto’s thyroiditis and start on birth control pill, will most likely need more thyroid hormone as estrogen contained in the pill works against it. Women who are on any type of birth control pill may need to have a full thyroid panel done to check thyroid function frequently.

5. Nutritional Deficiencies

Believe it or not, nutritional deficiencies, even slight ones, can have a drastic effect on thyroid hormones. Inadequate intake of iodine impairs thyroid function and results in a spectrum of disorders. Other common deficiencies of micronutrients such as iron, selenium, vitamin A, and possibly zinc may interact with iodine nutrition and thyroid function.

Iodine is the main component in T3 and T4 hormones. But our bodies cannot produce iodine on their own, so it is essential to get enough iodine through the diet. In the United States and other countries, iodized salt was introduced many years ago, helping to eliminate problems with too little iodine in the diet. Other common deficiencies of micronutrients that affect thyroid function include iron, selenium, vitamin A, and zinc which all interact with iodine uptake and thyroid function.

Goitrogens are naturally occurring chemicals found in many plant-based foods. Goitrogens interfere with thyroid hormones and can cause thyroid malfunction. Consuming large amounts of these substances on a regular basis can affect thyroid health. The key goitrogen-rich foods include cruciferous vegetables, some types of fruit, nuts, and soy.

There are three types of goitrogens: goitrins, thiocyanates, and flavonoids. Some of the more common foods that contain goitrogens include:

• Cruciferous vegetables such as broccoli, brussels sprouts, cabbage, bok choy, cauliflower, collard greens, radishes, kohlrabi, turnups and arugula.
• Cassava (this is an ingredient very common in gluten free/no grain products)
• Pine nuts, peanuts
• Soy products such as tofu, tempeh, edamame, and soy milk

Foods that contain goitrogens disrupt thyroid hormones by slowing down the body’s ability to iodine. Goitrogens can block the process by which iodine is incorporated into the key thyroid hormones T3 and T4.

Goitrogens can also inhibit the release of thyroid hormone by the thyroid gland and block the conversion of T4 into active thyroid hormone T3. In very large quantities, goitrogens can cause a goiter on the thyroid gland and act like anti-thyroid drugs, slowing down an underactive thyroid causing hypothyroidism.

Soy foods generally do not affect the thyroid function in people who have normal thyroid function and healthy iodine levels, but soy does interfere with absorption of thyroid hormone replacement medication. It is recommended that patients on medication for hypothyroidism take their thyroid medication on an empty stomach an hour so before eating.

Eating a diet low in nutrient dense foods or following a restrictive diet may lead to other nutritional deficiencies that affect thyroid function. The following supplements may help to support thyroid health:

Iodine provides the building blocks of thyroid hormones, and is essential to healthy thyroid function. Beware of too much iodine, however, especially if you Hashimoto’s, because this can stimulate the autoimmune antibodies.

Selenium is a critical element of thyroid hormone production. Selenium helps the thyroid convert T4 into T3. Selenium also helps to reduce thyroid antibodies that attack the thyroid.

Vitamin D deficiency has been linked to Hashimoto’s disease and helps to manage and balance hormones.

Zinc is necessary for DNA synthesis and immune function. This vital mineral is also needed for the conversion of T4 into active T3, as well as the production of TSH. Zinc is also required for the T3 receptor to adopt its biologically active status.

Iron is important to prevent iron-deficiency anemia, and helps to move iodine to the thyroid gland to create more thyroid hormone. Iron deficiency is associated with thyroid dysfunction.

Vitamin B12 is common in people with hypothyroid and Hashimoto’s disease. Taking a B12 or B complex supplement can help prevent and treat deficiency, as well as maintain optimal B12 levels. Be sure to take a supplement that contains methylcobalamin, the most absorbable type of B12. It is thought that B12 absorption may be affected by the presence of gluten sensitivity.

Magnesium is an often-overlooked critical mineral. Magnesium is responsible for more than 300 biochemical reactions in the body. Magnesium supports the immune system, helps maintain normal nerve and muscle function, regulates the heartbeat, strengthens bones, keeps blood glucose levels steady and plays a role in the production of energy. Magnesium is necessary for iodine utilization by the thyroid gland.

Dietary changes can have a positive effect on thyroid conditions. Some of the most important ones include:

• Adopt a gluten free diet—If you have ANY type of thyroid issues, whether it may be hyper- or hypothyroid; Hashimoto’s or Graves, it’s important to avoid ALL gluten in the diet. Gluten has been found as a contributing factor in a large percentage of thyroid conditions. Avoiding gluten 100% is the only way to avoid the inflammation that gluten can cause.
• Anti-inflammatory diet—Following an anti-inflammatory diet can be highly beneficial for anyone with Hashimoto’s disease and improving gut health. Avoid omega 6 vegetable oils, all forms of sugar, and other foods that trigger an immune response such as nightshades, dairy, grains, and even legumes, especially soy products.
• Organic foods—Eating organic foods will help you avoid environmental triggers that can harm the thyroid gland and contribute to thyroid problems.
• Reduce your intake of goitrogens—While cruciferous vegetables can be highly nutritious, reduce your intake of them and be sure to lightly cook them before eating. Avoid eating soy products as these foods are often from genetically modified soy, sprayed with pesticides—in addition to causing problems with thyroid hormones.
• Beware of ketogenic diets—Very low carb diets can negatively affect thyroid function. While this is not always the case for everyone, be aware that this type of diet may affect your thyroid function.

Proper Testing is Vital

There are many things that can negatively affect thyroid function. If you have any of the above thyroid symptoms: fatigue, weight gain, hair loss, depression, loss of appetite; or insomnia, racing heart, weight loss, nervous energy, and anxiety, be sure to get a full thyroid panel from your doctor. Just checking your TSH status will not always expose thyroid problems.

If you are on birth control pills, hormone therapy or are a woman experiencing perimenopause or menopause symptoms, it is wise to get your thyroid function tested completely. Often the same symptoms of menopause can be thyroid issues.

Getting a full thyroid panel from your doctor is the first step to feeling like yourself again. But many people overlook one key mineral their thyroid depends on every single day… and low levels may leave you feeling tired, sluggish, cold, foggy, and frustrated.

Your fingernails look like THIS when you’re deficient in selenium

Do your fingernails look like THIS?

A top U.S. Certified Nutritionist warns:

Here’s an easy way to tell if you’re deficient in selenium:

If you’re not sure whether or not your thyroid is low…

Check your index finger

1. If it looks like THIS… your thyroid is desperately starving for selenium.
2. I call this the 30-second test for selenium deficiency…

Because when most women experience:

⚖️ Sudden weight gain

🪮 Hair shedding

😩 Brain fog

Their “mystery symptoms” won’t go away and thyroid lab tests often show “everything’s fine”…

Even when they’re NOT.

In many cases, the answer (and the fix) is quite simple.

>>> Just use this 30-second fingernail test to see if you’re low in selenium

References
https://www.medicalnewstoday.com/articles/thyroid-gland-function#anatomy
https://chriskresser.com/the-gluten-thyroid-connection/
https://pubmed.ncbi.nlm.nih.gov/30060266/
https://www.thyroid.org/hashimotos-thyroiditis/
https://shop.forefronthealth.com/pages/hashimotos?utm_source=google&utm_medium=ppc&utm_campaign=search&utm_content=hashimotos-landing-page&utm_term=Gen2&wickedsource=google&wickedid=CjwKCAiAvK2bBhB8EiwAZUbP1L1P_NFzicxOAUDHW7DhoKIQpLX1pDf2Nf1O91oWK4kTgUgJGFL2fxoC3gwQAvD_BwE&wickedid=619501432204&wcid=9900722625&wv=4&&&gclid=CjwKCAiAvK2bBhB8EiwAZUbP1L1P_NFzicxOAUDHW7DhoKIQpLX1pDf2Nf1O91oWK4kTgUgJGFL2fxoC3gwQAvD_BwE
https://www.medicalnewstoday.com/articles/thyroid-gland-function#common-conditions
https://www.fibrokur.com/hypothyroidism-thyroid-menopause-connection/
https://health.clevelandclinic.org/can-birth-control-cause-thyroid-problems/
https://blog.davincilabs.com/blog/warning-signs-of-high-cortisol-and-low-thyroid

The post Five Things that can Destroy Your Thyroid appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We seem to be a nation of anxious people. And yes, the events of the past couple years can make us more anxious, but a lot of anxiety is just generalized anxiety. Anxiety can also add to irritability, anger and stress. Anxiety can make it difficult to work, deal with day-to-day decisions, and it affects your relationships. Often it just simmers in the background, leaving you feeling ‘on edge’ all the time.

While many people run to the doctor for an anti-anxiety prescription, which is difficult to stop once you start, and often has unpleasant side effects.

You can realistically manage your anxiety far better by fixing it at the source, avoid prescription medications, and improve your overall health. And—surprise—fixing anxiety doesn’t start with your head; it starts with your gut.

Specific bacteria in the gut are responsible for creating about 90% or more of the serotonin in our bodies. Serotonin is the brain chemical responsible for helping you feel calm and happy. Yes, a brain chemical that is made in the gut. Let’s go into a little anatomy lesson to see how this works.

The enteric nervous system in the gut and the central nervous system were formed out of the same tissue in fetal development. So actually, the nervous system in the gut, which is quite extensive, is like a ‘second brain’. These two nervous systems have a direct line of communication via the vagus nerve, which runs from your brain stem to the nervous system in your gut.

This nervous system in the gut is made up of sheaths of neurons embedded in the walls of the entire gut, which is about 9 meters long from the mouth to the anus. This second brain contains somewhere around 100 million neurons—more than in either the spinal cord or the peripheral nervous system!

Certain gut bacteria play a very important role in immunity, synthesizing nutrients from the food you consume, and creating chemicals that help the brain and our emotional and mental health.

What I find very interesting, however, is that about 90% of the fibers in the vagus nerve in the digestive system actually carry information from the gut to the brain, and not the other way around. So, you see, the gut controls the brain to a large extent. These messages from the gut to the brain can have a powerful influence on moods, including anxiety and depression.

Scientists also know that the bacteria in the gut manufactures around 90% of the body’s serotonin, an important brain chemical directly affects moods, like anxiety and depression as well as some mental illnesses, such as bipolar, schizophrenia, and OCD.

Other symptoms of low serotonin besides anxiety and depression include, low energy, anger, craving of carbohydrates and sweets, and reduced interest in sex.

How to support the serotonin factory in your gut

Many of us have diets (whether we realize it or not) that are contributing to inflammation in the gut. Inflammation can come from eating a diet high in processed foods, too much conventional dairy, processed vegetable oils, too much sugar and other food allergies or sensitivities like gluten, corn and even foods that were sprayed with glyphosate.

Note: glyphosate is a very common herbicide used in the United States, and sprayed on most all (except organic) grains and legumes to dry them out before harvest. Glyphosate has been shown to kill off beneficial gut bacteria, upsetting the gut’s ability to create serotonin. In fact, glyphosate has been shown to increase both anxiety and depression in animal studies.

Individuals with Irritable Bowel Syndrome (IBS), celiac disease or gluten sensitivity tend to report increased levels of anxiety due to the inflammation that exists in the gut. There is a definite link between gluten issues and anxiety and depression. Our gut bacteria are also highly susceptible to:

• Chlorinated and fluoridated water
• Antibacterial soap
• Herbicide and pesticide residue in food
• Air and water pollution

Taking care of our gut

First of all, if you have any type of IBS, gluten sensitivity, or food allergies, or if you have ever had issues with anxiety, depression, or any other mental or emotional issues it’s time for an elimination diet.

Eliminate:

• Gluten
• Corn
• Dairy

Often this one step will make a huge difference.

The next step is to eliminate all processed foods. Stop eating sugar, especially the kind that is added to food like high fructose corn syrup (usually in processed foods). Processed foods feed harmful bacteria and candida.

Important to totally avoid consuming any vegetable seed oils such as canola oil, sunflower oil, cottonseed oil, corn oil, soybean oil. These oils have been proven to be cancer-causing, increase your chances of Alzheimer’s, are highly inflammatory, and instrumental in causing anxiety and depression.

Many people find amazing relief from anxiety and depression when they correct their diet and take out offending foods. And, eating a healthy, whole foods diet with lots of fresh organic vegetables, a little bit of fruit, plenty of naturally raised meat, and healthy saturated fats actually feeds the good bacteria in the gut.

Apples, artichokes, blueberries, almonds, and pistachios have also all been shown to increase Bifidobacteria in humans. Bifidobacteria are considered beneficial bacteria, as they can help prevent intestinal inflammation, and prevent anxiety.

Adding in a broad-spectrum probiotic supplement containing Bifidobacterioum longum and Lactobacillus rhamnosus will also spur the growth of this healthier bacteria colony.

Other things that can increase anxiety are alcohol, too much sugar, not enough sleep, not enough exercise, estrogen dominance (a common condition in perimenopausal and menopausal women), too much caffeine and some medications.

A multi-B vitamin containing methylfolate, and methylcobalmin, has also been shown to effectively manage anxiety and depression—which often go hand in hand. Other valuable nutritional supplements include magnesium, zinc, omega 3’s, and choline—a nutrient often very low in menopausal and post-menopausal women.

References
https://www.jeffnobbs.com/posts/death-by-vegetable-oil-what-the-studies-say
https://www.marksdailyapple.com/anxiety-are-nutritional-deficiencies-a-common-cause/
https://draxe.com/health/natural-remedies-anxiety/
https://www.health.harvard.edu/blog/nutritional-strategies-to-ease-anxiety-201604139441

The post The Diet and Anxiety Connection appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Aging is often associated with increasing pain. Achy joints, sore stiff muscles, and lots of things that end in “-itis”. Tendonitis, bursitis, and arthritis are some terms for medical conditions that you may hear more often as you get older.

Words ending in “-itis” mean inflammation is involved. Inflammation, which has a very sinister reputation, is actually a normal part of our body’s healing process.

When you cut your finger, scrape your knee, burn your hand, or bump your head, you feel pain.
Pain is a part of the inflammatory process which signals throughout the body to begin the healing process. Inflammation results in increased blood flow to the injured area, pain, swelling, redness and heat.

Pain is a signal to the brain that something is wrong and needs to be fixed. Pain and inflammation are necessary survival tools that the body uses to fight off dangerous pathogens or to repair damaged tissue.

Pain is also protective and helps you shield that part of the body from further injury. There are some people who do not feel any pain, while this seems like it would be a good thing, these people often become severely injured or even die because the pain is not there to protect their bodies from harm.

Inflammation and Its Role in Pain

The origin of pain comes from inflammation and the inflammatory response. In the body the elements of inflammation—which also bring about healing—include cytokines, neuropeptides, growth factors and neurotransmitters.

No matter what type of pain is experienced, the underlying origin of that pain is due to the inflammatory response. Inflammation can bring on different types of pain, including sharp pain, dull pain, aching pain, burning pain, stabbing pain, tingling pain, diffuse (spread out) pain or pinpointed pain.

Acute vs Chronic Pain

Acute pain and inflammation are generally the result of an injury or infection. The pain comes on suddenly and will gradually improve as the body heals. Acute pain and acute inflammation are reasonably short-lived (less than 3 months). However, at some point in the healing process, the improvement in pain may become stalled and long-term chronic pain and inflammation set in.

Chronic inflammation comes on slowly–but does not gradually get better. Often chronic pain stays stuck and the immune system—for whatever reason–cannot correct the offending issue. This creates a cycle of chronic pain and inflammation that just keeps going. Chronic pain can last months or even years.

While chronic pain and its partner, inflammation, may result from an injury or infection, it may seemingly also just mysteriously appear with no obvious cause. Left unchecked, the inflammation turns on itself and begins attacking the body–including healthy tissue, organs, and joints. Many serious diseases such as heart disease, cancer, Alzheimer’s, fibromyalgia, rheumatoid arthritis and diabetes are thought to result from chronic inflammation.

Approximately 1 out of 5 people (20%) will go on to develop chronic pain and inflammation. Some of the more common types of chronic pain include:

• Myalgia
• Back pain
• Neck pain
• Arthritis
• Neuropathy
• Bone pain
• Migraines
• Digestive pain
• Psychogenic pain

The symptoms can range from mild to severe and last for months or years.

Chronic pain is the Main Reason People Seek a Health Professional

Living with chronic pain can take a huge toll on a person’s mental health and is extremely stressful. Chronic pain becomes chronic stress which in turn, can become debilitating.

Pain can become so distracting, it affects how you interact with people, your ability to think clearly, make decisions, manage your emotions, handle your career, eating too much or too little, your joie de vivre (joy of living) and most everything you do. Chronic pain can be so life-affecting that it actually causes physiological changes in our brains.

Long term pain can also bring on depression, anxiety, low self-esteem and constant fatigue. Research shows that those with chronic pain are four times more likely to have depression or anxiety than those who are pain-free.

Pain that lasts longer than three months and is accompanied by activity restrictions, such as being unable to exercise, go to school, or do simple activities of daily living such as getting dressed without help may cause even further suffering. These people often report more severe pain, more mental health problems and even difficulty thinking and reasoning.

Chronic Pain Mapping Breakthrough

The experience of long-term pain is complicated and varies greatly between individuals, making it difficult to explain and quantify, let alone diagnose and manage. A new study shows that how and where a patient reports areas of their chronic pain affects nearly all aspects of the pain experience, including what happens months later. The researchers discovered that patients usually fit into nine different groups of chronic pain.

What’s more, these patterns of pain distribution can help predict pain intensity, pain quality, pain impact, physical function, mood, sleep and likely patient outcomes. This ability for body pain maps to help determine patient outcomes can help to identify whether certain patients will have better or worse outcomes from the start. This will also help determine more specific treatments for pain.

Conventional Medical Treatments

“Chronic pain” is a vague term that doesn’t really define the patient’s condition, and conventional medicine often fails to address the root cause of the pain. Instead, the conventional medicine approach attempts to disguise the pain. Pain can be very subjective to each individual patient. What feels like extreme pain to one person may feel like moderate pain or mild pain to another.

Most often the patient will provide the medical professional with a description of their pain. This includes the type of pain (stabbing, aching, sharp, mild, intermittent), timing of pain (does the pain worsen in the evening, interfere with sleep, etc.), location (can it be pinpointed to one spot, is it referred pain, is it diffuse pain), and history of pain.

You doctor may also ask you:

• How pain affects the rest of your life
• Other physical or mental health symptoms
• Triggers that may make the pain worse
• Any other diagnosed health conditions
• Recent injuries or illnesses
• Current medications

Depending on your symptoms and medical history, your doctor may order one or more of the following tests to check specific causes of pain:

• Bloodwork
• Urine tests
• Spinal fluid tests
• Biopsies
• Nerve function tests
• X-ray, MRI or CT scans

Doctors usually conduct a nerve function test and reflex test as well, to determine if nerves are functioning properly or if there is dysfunctional signaling in the nerves.

Medication

A medical doctor will usually prescribe medication for pain, but many pain medications come at a huge price. In addition to directly addressing the pain, health professionals may also prescribe medications that work on the psychological issues with pain.

Medications prescribed may include antidepressants, anti-anxiety medication, muscle relaxers, non-steroidal anti-inflammatory drugs (NSAIDS), aspirin, corticosteroids, opioids, dextromethorphan, ketamine and lidocaine are also used.

Side effects include liver or stomach issues, constipation, weight gain, fluid retention, sleepiness, dizziness, impaired thinking, and addiction which accompanies many pain meds. One other thing about taking acetaminophen (Tylenol) and NSAIDS (Ibuprofen) is that these medications can reduce empathy for others and blunt emotions.

While opioids can help with severe forms of pain, they can also sensitize a person to the pain, creating a vicious cycle. Opioids and some other medications are extremely addictive, and patients usually develop a tolerance to them, creating a need for higher and higher dosages to maintain the same effect. Opioids are one of the most common medications that cause addiction, overdoses and death.

Surgical Intervention

Depending on the type of pain, surgery can sometimes be the answer. Surgical intervention works effectively for acute pain due to a recent injury; however, surgery for chronic pain such as back pain often has mixed results with lower success rates.

Surgery is often a last resort to end or reduce pain. Often back surgeries fail to stop the pain and the phrase “failed back surgery syndrome” is a fairly common one. Knee surgeries and knee replacements often have similar mixed results.

Non-Pharmacological Pain Treatments

Some medical treatments can include a variety of non-surgical, non-pharmaceutical modalities that attempt to block or interrupt the nerves that conduct pain.

Nerve blocks

An anesthetic is injected near the spinal nerves in the neck or back to directly block the nerves in the area of the pain. This can work but can also impair movement in the area as well. Nerve blocks like epidurals, are effective enough to use on women in labor, but can help many other forms of pain as well. Nerve blocks can be used on cancer pain, arthritis flare-ups, facial pain like trigeminal neuralgia, shingles pain, low back pain, migraines, and chronic regional pain syndrome (CRPS).

Nerve blocks can be used for chronic, long-term pain, post-surgical pain, and severe acute pain. Nerve blocks can ease pain by bringing about immediate relief—ask any mom-to-be whose ever had an epidural during labor!

Nerve blocks can also offer longer-term relief, because some injections can reduce irritation and inflammation to nerves and help them heal. Nerve blocks can also prevent movement to help with healing as well.

Nerve blocks can be very helpful to people dealing with chronic pain so that they can function normally in their daily lives, allowing them to work, exercise and deal with day-to-day activities without the distraction and restriction of pain.

However, nerve blocks are a temporary fix. The pain will return after the anesthetic medication wears off. Some people will need repeated or even long-term nerve block treatments to manage their inflammation and pain.

Electro-Stimulation/TENS

Transcutaneous electrical nerve stimulation (TENS) is a method of pain relief involving the use of a mild electrical current.

A TENS unit is a small, battery-operated device with leads that attach to the skin with pads. Small electrical impulses that feel like a tingling sensation are delivered to the affected area. These electrical impulses can disrupt pain signals traveling to the spinal cord and brain.

TENS and other ‘E-stim’ units are used to reduce pain and muscle spasms from arthritis, knee or joint pain, tendonitis, back pain, and pulled and strained muscles.

Movement Therapy

Movement rehabilitation that includes functional exercise training, physical therapy, occupational therapy and specific exercise programs can be effectively used to help manage chronic pain. Movement rehabilitation improves blood flow, range of motion, and circulation–which in turn helps to improve pain, remove inflammatory substances and reducing stiffness and swelling.

Exercise therapy, like physical therapy, also helps to strengthen weak or tight muscles in the area of pain, improving the body’s overall balance, strength and function.

Any movement modality will help to relieve stress, increase endorphins (‘feel-good’ hormones), improve one’s quality of life, aid in more restful sleep, and even prevent or reverse some of the brain changes that are associated with chronic pain.

Physical therapy techniques for pain management can also include heat or cold applications, stretching exercises, foam rolling techniques, joint mobilization, and kinesiology taping. All of these can make it easier to return to work and daily habits, increasing independence, self-reliance and quality of life.

Other gentle, movement-based therapies such as yoga, tai chi, qigong, and even working with a knowledgeable person trainer have shown a large degree of success in the world of chronic pain management. Many pain clinics and integrative medicine centers now offer movement-based therapy for pain.

Several small studies point to the effectiveness of these therapies:

1. In one study published in the journal, Alternative Therapies for Health and Medicine, those with chronic low back pain taking yoga classes reported substantial decreases in pain and used fewer pain medications.
2. Another study from BMC Musculoskeletal Disorders found that tai chi decreased pain and stress for patients with rheumatoid arthritis.
3. This study published in the Journal of Rheumatology found people who were suffering from osteoarthritis reported considerably less pain and stiffness in their joints when taking a tai chi program.

Alternative Treatments

Many people have found complementary or alternative medicine approaches very helpful—sometimes in addition to conventional medical pain management—or instead of, conventional medical pain management.

Alternative medicine approaches include:

• Chiropractic care
• Acupuncture
• Dry needling
• Meditation
• Massage therapy
• Rolfing
• Hydrotherapy
• Red light (infrared) therapy
• Laser therapy
• Biofeedback
• Iontophoresis
• Traction
• Ultrasound
• Platelet-Rich Plasma injections

Many of these alternative approaches are used in combination with other alternative modalities. Some of the more popular alternative and complementary medicine practices are chiropractic care, acupuncture, massage, and meditation.

Chiropractic Care

There are many different types of chiropractic care and like all doctors, some chiropractors are excellent, and others, not so great. What does a chiropractor do? There are a number of different types of chiropractic practices and definitions depending on who you ask. According to the World Federation of Chiropractic, the meaning of chiropractic medicine is:

“A health profession concerned with the diagnosis, treatment and prevention of mechanical disorders of the musculoskeletal system, and the effects of these disorders on the function of the nervous system and general health. There is an emphasis on manual treatments including spinal adjustment and other joint and soft-tissue manipulation.”

Because the spine and central nervous system control every part of the body, chiropractors focus on the health of the spine being properly aligned. When the spine shifts out of its proper place, then adjustments are used to help bring the spine back into alignment.

According to chiropractic teachings, when the spine is out of alignment, it can impinge on nerves, creating pain almost anywhere in the body. Often when the spine is out of alignment, pain and nerve compression can cause the muscles to lock up in a spasm. The chiropractor aims to move the spine to release the spasm, regain normal movement and blood flow, and allow for normal nerve transmission.

Many people find that chiropractic care either alone or combined with other treatments helps reduce acute and chronic pain.

Acupuncture

Acupuncture has been around for thousands of years and has been used by the Chinese to treat a variety of conditions. The Chinese philosophy behind acupuncture is a bit more complicated to explain, as the ancient practice isn’t traditionally based in modern science and western medicine.

When acupuncture needles are inserted into specific areas on the body, these points are believed to stimulate certain areas in the central nervous system. The biochemical changes stimulate the body’s natural healing abilities and promote physical and emotional well-being. Even though tiny needles are inserted into the skin, the procedure is relatively painless.

A 2015 analysis of acupuncture published in the Journal of the American Medical Association found that “acupuncture is associated with reductions in chronic pain…compared to no acupuncture control.”

The National Institutes of Health (NIH) studies have shown that acupuncture is an effective treatment alone or in combination with conventional therapies to treat the following: chronic headaches or migraines, muscle spasms, arthritis pain, back pain, neck pain and many other conditions.

Massage

Massage is a healing, hands-on approach that can be soothing or vigorous. Based on research, massage therapy is considered an effective pain management technique, and is frequently recommended as an effective pain management option.

Massage not only helps relieve pain, but also relieves stress, allows for relaxation and reduces both depression and anxiety. Massage also releases (‘feel good’) endorphins which aid in increasing one’s feelings of well-being.

Massage is the practice of rubbing and kneading the body using the hands. During a massage, a massage therapist will apply gentle or strong pressure to the muscles, fascia and joints of the body to ease pain and tension.

Some of the various types of massage include: Swedish massage, hot stone massage, aromatherapy massage, deep tissue massage, sports massage, trigger point massage, and myofascial release.

Meditation

Meditation has actually been shown to be very powerful in reducing many forms of pain. Meditation is an ancient practice with roots in Buddhism and other Eastern religions. Different styles of meditation help each person choose what works best for them. Meditation teaches patients how to change their reaction to the pain.

Researchers have examined meditation’s effects on people in hundreds of studies. Researchers have looked at meditation in terms of body awareness, depression, post-traumatic stress disorder, and addiction. Scientists have also studied the use of meditation as a treatment for pain. In these studies, meditation has been shown ease pain—sometimes significantly.

This Wake Forest University study performed MRI scans of subjects’ brains while inducing pain. Then a certified instructor taught the subjects how to practice mindfulness meditation. On the fifth day, the researchers scanned the volunteers again, once while not meditating, and then while meditating, with pain induced during both sessions. There was an almost 40 percent reduction in pain intensity ratings during the meditation when compared with non-meditation.

Meditation may actually change the structure of the brain. While pain medications ignore the psychological and social aspects of pain, meditation can treat pain by changing one’s perception of pain, diminishing their anxiety of pain, and leave the patient feeling calmer, happier, and more in control.

The Worst Foods for Pain and Inflammation

Inflammation can be a very subtle process—one that you may not even be aware of. What you eat, and how much you eat has a definite effect on the level of inflammation—and the resulting pain in your body. Certain foods that you eat can trigger inflammation and the immune system in turn will attack various parts of the body, resulting in tissue damage and pain.

Certain types of pro-inflammatory proteins also work by directly activating nerve cells, which can both initiate and intensify pain.

Some health conditions can be an underlying cause for chronic pain. These health conditions include:

• Celiac disease or non-celiac gluten sensitivity
• Irritable bowel syndrome
• Food allergies/sensitivities
• Crohn’s disease
• Gout
• Ulcerative colitis
• Headaches/migraines
• Diabetes/neuropathy

What does the food you eat have to do with pain in your body? The majority (70% or so) of your immune cells live in your digestive tract. So, what you eat has a powerful effect on whether or not you trigger an inflammatory response. Some foods can start an inflammatory cascade and other foods ease inflammation.

Sugar and Processed Foods

Many of the processed foods, additives, chemicals, and pesticides in our food supply are known to increase inflammation. Processed foods end up becoming a substantial part of many people’s diet. Convenience foods, snack cakes, chips, soda and breakfast cereals are all quick and easy to grab and go.

It is easy to see how a diet of unnatural, low nutrient, low fiber, high sugar, high omega six fats can fuel chronic pain. A Harvard Medical School study found the traditional SAD diet (full of processed meats, sugar, gluten, corn and fried foods) was associated with higher levels of inflammatory markers.

Sugar in the diet is linked to many poor health issues including diabetes, heart disease and cancer. The main mechanism in sugar that leads to debilitating chronic disease is inflammation.

Other research suggests that sugar in the diet can negatively affect the gut microbiome, further increasing inflammation and autoimmune activation. Sugar can also damage the gut, causing leaky gut syndrome, leading to further inflammation, food sensitivities and chronic pain.

Omega 6 Vegetable Seed Oils

Once thought of as healthy polyunsaturated, Omega 6 seed oils like safflower, cottonseed, sunflower, corn, peanut and soy oils are big contributors to inflammation and pain. Many people have diets high in omega 6 fats fatty acids.

In spite of their ‘healthy’ label, processed seed oils are significantly worse than even sugar and grains. Processed seed oils create free radicals that damage healthy cells and trigger inflammation. Vegetable seed oils are considered to be one of the primary root causes of chronic pain as well as chronic inflammatory diseases including, heart disease, Alzheimer’s, diabetes and even cancer.

The Standard American Diet includes large amounts of omega 6 fats. One of the components of omega 6 fats is arachidonic acid (ARA). ARA is present in the membranes of people’s cells involved in inflammation. ARA is also a precursor to a number of potent pro-inflammatory substances in the body.

Arachidonic acid not only contributes to the development of inflammation, but also promotes the excitability of the peripheral nerve system, contributing to pain exacerbation.

The truth is that the cumulative amount of omega 6 fats that you eat will be detrimental to your health and increase pain and inflammation. For individuals who suffer with chronic pain, inflammatory or autoimmune disease, any processed vegetable oils including canola oil, cottonseed, oil, sunflower oil, soybean oil, corn oil, safflower oil and soybean oil should be totally avoided.

Instead, consuming natural, minimally processed fats from olive oil, coconut oil, wild seafood, nuts and seeds, and healthy animal fats will reduce inflammation and pain.

Gluten

Gluten free diets became such a buzzword that it often gets thought of as a trendy diet instead of a diet to help real medical conditions. Gluten in the diet can often be very insidious, causing inflammation and health conditions, sometimes with little or no identifiable symptoms.

Gluten is a type of protein found in grains like wheat, barley and rye. Besides being hiding out in bread and other wheat products, it also winds up in sauces, processed meat, and other packaged foods.

For those with celiac disease or sensitivity to gluten, even small amounts can become a major pain trigger. While more research is still needed, gluten may even cause pain or symptoms in individuals without a diagnosis of celiac disease or an obvious sensitivity.

One study actually found a very strong link to gluten sensitivity and neurological conditions of unknown origin. And for some people with gluten sensitivity, the primary symptom they experienced was neurological dysfunction, including pain.

Research data suggests that nearly 60 percent of people with neurological dysfunction of unknown origin test positive for anti-gliadin antibodies. It is thought that gluten may interfere with the body’s ability to absorb certain vitamins and nutrients essential for proper nerve function. This can result in chronic pain, tingling and numbness.

Nightshades

Nightshades are a family of plants belonging to the Solanaceae family. They include some of the most frequently eaten foods in our diet including:

• Tomatoes
• White potatoes
• Peppers
• Eggplant

People can be sensitive to all the nightshades or just one or two of them. White potatoes are often the worst of the nightshades for causing inflammation—and they are often combined with omega 6 oils, which add to the inflammation. French fries, for example, may cause a noticeable increase in pain. Other offending foods include: Paprika, goji berries, ashwagandha, gooseberries, ground cherries, huckleberries and tobacco.

Nightshades contain alkaloids that can irritate the gastrointestinal tract, and when absorbed into the bloodstream, they can destroy oxygen-rich red blood cells. One of the alkaloids, solanine, can also accumulate and block an enzyme called cholinesterase, lighting the body’s pain fuse.

One of the major problems that nightshades can cause is pain and inflammation in the joints. In fact, some researchers believe that arthritis can easily be misdiagnosed in people who may just have a nightshade sensitivity.

Other reactions to nightshades include irritable bowel flare-ups, asthma, GI issues, heartburn, nerve sensitization, and joint pain and swelling.

Flare-ups can take three hours to three days, so it’s often hard to identify the offender. If you live in chronic pain or have ongoing inflammation, it would be wise to eliminate nightshades for a period of time.

Dairy Products

Dairy products, especially commercially-raised and processed dairy products, have been known to cause inflammation and pain. Dairy contains a high level of protein called casein, which is responsible for allergic reactions and especially bone and joint pain. Low-fat processed dairy, like conventional low-fat yogurt, which is full of sugar should be definitely be avoided.

This review suggests that limiting dairy consumption will help those with arthritis decrease inflammation and alleviate pain. Another study published in The Journal of Nutrition found that eating dairy foods increased chronic, low-grade inflammation. And a study of 40,000 people with osteoarthritis (OA) found that those who ate dairy products regularly were more likely to need hip replacement surgery. Note: this does NOT apply to raw, whole milk products. This type of dairy actually decreases inflammation.

If you are concerned about getting calcium, other healthier sources of calcium include collard greens, kale, other dark leafy greens, chickpeas, almonds and blackstrap molasses.

Alcohol

How can consuming alcohol lead to whole-body inflammation?

If you drink alcohol on a regular basis, over time it can irritate the GI tract, including the liver. This ongoing irritation can alter the bacteria in the gut, raising levels of inflammation including an inflammatory marker called C-reactive protein. The liver creates CRP, and the more inflammation it encounters, the more CRP it makes.

CRP is a general index of inflammation. Chronically elevated levels of CRP have been associated with high blood pressure, obesity, and chronic infections and chronic pain. CRP has already been identified as a marker for the development of cardiovascular disease and other medical conditions that can cause chronic pain, such as diabetes and rheumatoid arthritis.

When it comes to chronic pain, higher levels of CRP have been found in those with fibromyalgia as well. And another study examining patients with rheumatoid arthritis found that CRP was also associated with an increase in their sensitivity to pain.

Food and Chronic Neck/Shoulder Pain

If you happen to have right-sided chronic shoulder/neck pain, or even headaches, consider this: it may not be in your neck or shoulder—it may be coming from gall bladder. This is called ‘referred pain’ and is actually very common, although many people don’t realize there is a connection.

Here’s what happens: the gall bladder has a series of ducts that connect it to the digestive system to digest fats. It is also connected to the liver and the pancreas. When there is a blockage in any of these ducts, due to irritation (possibly from excessive alcohol consumption) or from sludge (which happens frequently), this buildup creates some irritation, inflammation and swelling.

The swelling in this area puts pressure on the diaphragm and a small nerve called the ‘phrenic nerve’ that starts near the base of the diaphragm and runs up the right and left sides of the spine to the head. Because the gall bladder, pancreas and liver are located on the right side, this is usually where the pain is felt—up in the right shoulder, the neck or even in the head.

What causes this irritation? It’s pretty simple, actually. Omega 6 fatty acids create inflammation. Too much consumption of any foods containing omega 6 seed oils including canola oil, soybean oil, safflower oil, sunflower oil, corn oil, etc. can contribute. Nuts, nut butters, peanuts or peanut butter can also contribute to this health condition, since they tend to have omega 6 fats in them. Processed foods, refined grains and sugar are often culprits as well.

So, the next time you have a pain in the neck or shoulder, think back about what you’ve been eating the past few days—it could just be that you may need to change your diet.

Best Foods to Reduce Pain and Inflammation

The key to reducing inflammation is to start with the gut. A large proportion of your immune system is actually in your GI tract. There has been found strong relationship between the gut bacteria and chronic pain.

The gut microbiome balance is a critical key to visceral pain (coming from internal organs). However, there is also plenty of evidence that the gut bacteria play an important role in other types of chronic pain and inflammation. Other types of pain the gut affects include headache and migraine pain, arthritic pain, neuropathic pain, and even opioid tolerance.

The gut bacteria can regulate pain in the peripheral (outlying nervous system) and the central nervous system (brain and spinal cord). By targeting our specific gut bacteria with dietary modifications, this emerging intervention may represent a new, effective therapeutic strategy for the management of chronic pain and emotional distress.

The goal here is to identify and move away from inflammatory foods, and to work towards more organic fresh vegetables, some fruit and naturally raised meat, poultry, and ocean wildlife.

One of the best ways to do identify foods that may be causing ongoing inflammation and pain is to do a food elimination diet. There are many different types of food elimination diet, but the basic premise is this: For a period of two to four weeks, eliminate all possible inflammatory foods. This includes:

• All grains, especially gluten, and processed grains and flours
• All sugars
• All other processed foods that come in boxes, bags, or packaging
• All sauces
• Dairy products
• Omega 6 oils such as, soybean, canola, corn, safflower, sunflower, cottonseed oils

After eliminating these foods for a minimum of two weeks, note how your pain feels. Is it better? Keep a journal of your results. Then, one-by-one, challenge each food by consuming it for a couple of days and note your pain levels.

Anti-inflammatory Foods

Anti-inflammatory foods are notable for their abundance of antioxidants, vitamins, minerals and other key phytochemicals. Anti-inflammatory foods are often also plentiful in omega 3—not omega 6 essential fatty acids.

The evidence here is clear that these types of anti-inflammatory foods will modulate and regulate the immune system—making it work effectively against invading pathogens while remaining calm and reducing chronic inflammation and pain in the body.

While there are many, many foods that can reduce pain, while improving health and well-being, we will discuss some of the best pain and inflammation-reducing foods.

Omega 3 Fatty Acids

Fats with healing inflammation-reducing capabilities contain omega 3 fatty acids. Omega 3 fats have many healthful, healing properties like preventing disease, fighting cancer, reducing the aging process, improving the mood, and helping protect the brain. And they are powerful tools to help fight chronic pain.

Omega 3 fats are made up of Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). These fatty acids are found in cold water, wild caught fish like salmon, cod and sardines, as well as grass fed meats and pasture raised poultry. It is important to note however, that conventionally-raised grain fed meat and farm raised fish contain more omega 6 fats and less omega 3’s.

Omega 3 fatty acids are absolutely necessary for good health. These essential fats are essential for optimal brain and nerve function, which in turn helps to modulate the immune system and reduce pain.

In addition to helping your body fight pain and inflammation, omega 3 fats can prevent heart disease, lower cholesterol, reduce the symptoms of Alzheimer’s disease, depression, anxiety and asthma. In addition, these fats help to fight cancer, reduce menopause symptoms, manage lupus, prevent migraines, improve rheumatoid arthritis, Crohn’s disease, ulcerative colitis and more.

Grass Fed Butter

Grass fed butter is full of anti-inflammatory nutrients that help to ease pain. If you happen to have a dairy sensitivity, consuming ghee (butter with the milk solids removed) will bring you all the benefits of butter without the dairy.

Both butter and ghee contain a healthy fat called butyric acid, an anti-inflammatory fatty acid that helps keep your gut lining healthy. Both butter and ghee also contain conjugated linoleic acid, (CLA), a healthy polyunsaturated fat that lowers inflammation.

Butyric acid is an incredible anti-inflammatory agent that improves the beneficial bacteria in the gut (which as we discussed previously, lowers pain and inflammation), suppresses the growth of harmful bacteria, and helps those with digestive disorders. Butter is a valuable treatment for people with chronic pain, Irritable Bowel Syndrome, Crohn’s disease, and celiac disease.

MUFA’s

Monounsaturated oils like extra-virgin olive oil, avocado oil, and coconut oil are rich in polyphenols and antioxidants that fight inflammation. Monounsaturated polyphenols, like those in olive oil, are powerful inhibitors of inflammation.

These oils help block messaging molecules that signal to increase pain and inflammation. They also contain enzymes that block the action of pro-inflammatory substances in the body.

Olive oil, especially, is known to significantly lower levels of C- reactive protein (CRP), which is a standard medical laboratory test for inflammation, and as mentioned earlier, CRP increases pain, while decreasing one’s ability to withstand pain.

Using monounsaturated fats to control inflammation does not require a large amount. As little as 1 or 2 Tablespoons a day are associated with significant anti-inflammatory benefits. But, be sure when you purchase olive oil you are getting genuine olive oil and not a cheap fake olive oil.

Healing Proteins

Good quality protein is key to your body’s ability to use it. High quality grass fed beef or bison, free range chicken and organic eggs, and wild caught fish are the best protein sources you can eat. These protein sources contain the right ratios of omega 3 fats to omega 6 fats and contain highly bio-available protein that is easier to digest and assimilate than commercially raised livestock and poultry.

In addition, CLA and omega 3 fats in grass fed meats and wild caught fish are essential to optimal health and improve your cells’ response to insulin, neurotransmitters and other messengers. They’re also very important for the repair process when your cells are damaged.

The best types of animal proteins are free of hormones, antibiotics and toxins–meaning they are considered ‘clean’ proteins, with no toxic residue to increase pain or inflammation.

Antioxidant-Rich (Organic) Fruits and Veggies

While all plant foods contain nutrients that fight cancer and strengthen the immune system, particular herbs, fruits and vegetables have properties that fight oxidation and free radicals that increase inflammation; all the while strengthening, cleansing, and repairing the body.

Most any brightly colored fruit or vegetable is full of inflammation-fighting ingredients. Some of the best pain and inflammation fighters include dark green leafy vegetables, beets, cruciferous vegetables, and pineapple.

Dark green leafy vegetables that include leaf lettuce, such as arugula, spinach, Swiss chard, mache (a type of lettuce), romaine lettuce, parsley and watercress one of the most concentrated sources of nutrition of any food. They also provide a variety of phytonutrients including beta- carotene, lutein, and zeaxanthin, which protect our cells from damage. Dark green leaves even contain small amounts of healthy omega 3 fats.

The rock star nutrient in leafy greens is vitamin K, which is a key regulator of inflammation.

Other brightly colored vegetables that fight pain and inflammation include beets, known for their deep red color full of antioxidants. Beets go to work to repair cell damage caused by inflammation. Beets also contain large amounts of essential minerals, potassium and magnesium. Magnesium deficiency is often linked with painful inflammatory conditions.

Cruciferous vegetables in the diet are key to fighting pain and inflammation. The cruciferous family includes: broccoli, cauliflower, cabbage, bok choy, kale, kohlrabi, Brussel sprouts, radishes, mustard greens, watercress, arugula, and turnips. Cruciferous veggies are also high in inflammation-fighting phytochemicals, including sulforaphane. Research shows the sulforaphane in cruciferous vegetables is extremely beneficial at helping to reduce pain and inflammation.

Another component in cruciferous vegetables is ascorbigen, which has been shown reduce pain sensitivity and improve the quality of life, according to this study on fibromyalgia patients.

Cruciferous vegetables have been shown to get rid of depression that often accompanies pain and inflammation. Furthermore, sulforaphane also benefits those with anxiety.

Pineapple deserves a mention here. Pineapple contains an enzyme called bromelain. Bromelain contains immune-modulating abilities. It helps to calm down the immune system to prevent unwanted pain and inflammation. The highest concentration of bromelain is contained in the stem of the pineapple, so don’t cut out this section out and throw it away!

Other healing, anti-inflammatory plant foods include: edible seaweed, acai berries, goji berries, blueberries, raspberries, cherries, and dark red or purple grapes, garlic, ginger, and turmeric.

Herbs, Spices and Tea

Herbs and spices are some of the most potent natural antioxidants on this earth. In fact, many herbs rank higher in antioxidant activity than fruits and vegetables. Herbs and spices add plenty of extra flavor, and when combined with other nutrition-packed superfoods, the antioxidant and anti-inflammatory power is boosted 10X.

Anti-Inflammatory Spices

These spices have the highest amount of antioxidants, anti-inflammatory, pain-reducing ability, so add them liberally to your foods.

Chili Peppers—Chili peppers of all types include a substance called capsaicin, which is what makes them taste hot. The hotter the pepper, the more capsaicin it contains. Capsaicin is actually an irritant, which stops the nerves from transmitting pain signals. It also creates a rush of endorphins which are one of the body’s natural painkillers. Capsaicin works well externally as a cream or internally where you get the added benefit of its cancer-fighting abilities, improved circulation, ramped up metabolism, and reduced cholesterol. So, pour on that hot sauce!

Turmeric—We’ve heard plenty about this pungent, yellow spice, but it’s worth reiterating. Turmeric contains curcumin, a very powerful anti-inflammatory that competes with commercial painkillers for its effectiveness–but without the adverse health effects.

The active ingredient, curcumin is also very good at destroying some forms of cancer, lowering cholesterol, and killing bacteria too. Turmeric needs some fat and a warming spice such as black pepper to work effectively, so add both to your turmeric milk and enjoy its healthful, pain-killing benefits.

Ginger—Ginger is in the same family as turmeric and has inherited many of the same health boosting properties. Ginger has been shown several studies to be as effective as many commercial painkillers, without the side effects like stomach bleeding, liver damage, kidney problems, and high blood pressure. Ginger also relieves nausea, bloating, and cramping while improving circulation. And it tastes delicious!

Nutmeg—Another medicinal spice that has been used in many dishes all over the world. It is effective to fight pain and lower inflammation. Nutmeg also relieves indigestion and increases circulation—which often helps reduce swelling and pain. Nutmeg also acts as a mild sedative. Nutmeg is best in small amounts; larger quantities can be toxic and serious mental issues, nausea, dry mouth, dizziness, irregular heartbeat, agitation, hallucinations and even death in large doses.

Cinnamon—Cinnamon not only tastes wonderful but contains anti-inflammatories that have been shown to be effective in easing the pain of arthritis and rheumatoid arthritis. Cinnamon is also an antibacterial, antioxidant spice that lowers cholesterol and improves insulin function as well. It’s also pretty easy to add to lots of dishes, as it makes everything taste better.

Clove—Cloves and clove oil have long been known for the gentle numbing properties they contain. Clove oil can be used externally to warm and numb specific areas that are painful. Clove contains anti-inflammatory properties when you consume it as well. Add some cloves to your turmeric milk.

Garlic—Garlic is so good for almost everything health-related. And pain reduction is another example of garlic’s power. Garlic is rich in both sulfur and selenium, both of which can help to relieve joint and muscle pain.

The sulfur compounds in garlic and onions tap into the some of the same pathways as capsaicin, decreasing inflammation and pain-causing compounds, while releasing endorphins and painkillers.

The selenium in garlic helps reduces pain, swelling and stiffness in the joints. Many people with arthritis tend to have low levels of selenium. Selenium is also a powerful cancer-fighting mineral that boosts immune health, protects against heart disease, boosts thyroid functions and helps protect the brain.

Rosemary—Rosemary contains active ingredients that are potent antioxidants and anti-inflammatory agents. The antioxidant and anti-inflammatory activity of rosemary is largely attributed to its polyphenolic compounds like rosmarinic acid and carnosic acid.

Rosemary has been known to improve concentration, boost memory, and lift depression. It also is a muscle and joint pain reliever. Rosemary oil can be massaged into joints and sore muscles, but it is also effective when consumed in your favorite dish. Rosemary also strengthens the immune system, improves circulation, stimulates digestion, and fights cancer, as well.

Tea

Green, white, oolong, and rooibos tea contain potent catechins, bioflavonoids and polyphenols that reduce pain and inflammation and limit free radical production. Drinking 2 cups of any of these types of teas every day will reduce inflammation significantly, as well as adding powerful antioxidants that fight aging and disease.

Natural Supplements for Pain

CBD

There are many studies on cannabinoids for pain relief. Marijuana comes from the cannabis plant and contains somewhere around a hundred compounds called ‘cannabinoids’.

Cannabinoids are naturally occurring chemical compounds in marijuana that affect neurotransmitters in the brain. One of the most well-known cannabinoids in marijuana is tetrahydrocannabinol or THC, which is the primary substance in marijuana that contains psychoactive compounds and will get you ‘high’.

Cannabidiol, or CBD is another active compound in marijuana, which does not affect the brain in the same way or get you ‘high’ but is known for its many other health benefits. CBD is also found in the hemp plant, along with the cannabis plant. The hemp plant which does not contain any psychoactive compounds like marijuana.

In the 1990’s a well-known scientist discovered a system within our own bodies that contains receptors for the compounds found in hemp and marijuana. This system is called the endocannabinoid system. This EC system actually contains receptors that connect with cannabinoids in marijuana such as CBD and THC.

Our bodies have these cannabinoid receptors in the brain, lungs, kidneys, immune system and other parts of the body that link up with the cannabinoids in marijuana when it is ingested, inhaled or applied. This is why therapeutic use of marijuana has very specific effects on different parts of the body.

CBD works as well or better than opioids in relieving pain by inhibiting the nerve transmission in the pain signaling pathways, without the tolerance or addiction of an opioid drug. CBD oil is often used by people who have chronic pain. While it works to reduce pain, it also reduces inflammation (a big part of pain), and overall discomfort that is related to many health conditions.

A 2012 study published in the Journal of Experimental Medicine found that CBD significantly suppressed chronic inflammatory and nerve pain without causing any tolerance to the treatment. Another review of multiple studies showed that a combination of CBD and THC was found very effective in treating the pain associated with Multiple Sclerosis, which is often very debilitating in 50-70% of patients.

Other studies show both CBD and THC can help to relieve depression, anxiety and stress. In one study, self-reported symptoms of depression and anxiety decreased drastically.

As of 2021, thirty-six states now allow medical marijuana to be sold. Twenty-one states allow both medical marijuana and recreational sales. CBD is legal in all 50 states; however the laws vary from state to state. Be sure to check your state’s laws on marijuana and CBD products.

Collagen

Collagen is a type of protein that helps to repair connective tissue, including ligaments and tendons, the cartilage in joints, the lining of the GI tract, certain organs and the skin.

As we age, we continually lose collagen, so we must replace the lost collagen. Much of the aging process has to do with the breakdown of collagen. Sagging and thinning skin, stiff joints, shortened stature, stooped posture, and easy bruising are all the visible signs of aging from collagen breakdown.

Collagen contains the amino acid, glycine. Our bodies need adequate amounts of glycine from collagen, and we cannot create enough on our own. An average person needs approximately 10 grams of glycine to cover all of our physical needs. Unfortunately, our bodies only make about 3 grams per day, and most of us only get about 1.5-3 grams from diet—if that. That means we cannot make enough on our own and need supplemental glycine to function optimally.

Collagen reduces inflammation—especially in the gut—which is intricately connected to the immune system. Collagen also contains amino acids vital to optimal immune function. Glycine, glutamic acid or glutamine, and arginine have been shown to help regulate the inflammatory process and support the immune function.

Glycine is considered an amino acid that has strong anti-inflammatory properties. In addition, it also helps to modulate the immune system, meaning that it helps the immune system work effectively, without causing it to overreact. Glycine also helps boost the functionality of macrophages (our cells’ scavengers) , which in turn, go after damaging free radicals and inflammatory cytokines.

B Vitamins

The B vitamins, have been shown to be effective in treating various forms of painful nerve conditions including neuropathy, low back pain, sciatica, trigeminal neuralgia and facial paralysis.

The B vitamin family is made up of thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate or methylfolate (B9) and methylcobalamin (B12).

B vitamins are necessary for proper nerve function and neurotransmitter signaling. B vitamins are also effective in blocking pain signals from damaged nerves and help to repair nerves damaged by neuropathy.

Deficiency in B vitamins can contribute to various neurologic and psychiatric disturbances because the lack of B vitamins will impair nerve health, neurotransmitter function, and other neurological processes, potentially leading to symptoms like anemia, numbness/tingling, weakness, anxiety and depression.

Vitamin C

Back in the old days, a vitamin C deficiency resulted in scurvy, which was characterized by musculoskeletal pain. Scurvy is very rare these days, but evidence does indicate that vitamin C administration can still have pain-killing properties.

A number of recent clinical studies have shown that giving vitamin C to patients with chronic regional pain syndrome reduces their pain. Other types of neuralgia also show diminished pain with high dose vitamin C administration. Furthermore, cancer-related pain is decreased with high dose vitamin C, contributing to enhanced patient quality of life.

Oxidative stress and inflammation are known to have a major role in many types of chronic pain, including arthritis, CRPS, infection, cancer and surgical trauma. Vitamin C is a potent antioxidant that is capable of protecting cells and tissues from oxidative damage.

Vitamin C also acts as a cofactor in numerous enzymatic reactions and has anti-inflammatory properties, providing marked decreases in markers of inflammation such as C-reactive protein and pro-inflammatory cytokines. It’s not clear what doses of vitamin C will reduce pain, but vitamin C is a water-soluble vitamin, and higher doses are not harmful.

Magnesium

Magnesium helps maintain 300 different enzymatic reactions within the body. Magnesium also has a calming, relaxing effect, eases depression and anxiety and aiding in more restful sleep. This amazing mineral also soothes chronic pain, due to its muscle-relaxing and analgesic effects.

Magnesium has reported benefits for migraine and tension headaches, low back pain, neuropathy, neuralgia and other forms of chronic aches and pains. These effects are considered to be due to blockage of specific pain receptors, attenuation of central sensitization, and muscle relaxing effects.

Epsom salts are high in magnesium and one of the best most relaxing ways to absorb magnesium is by soaking in a hot bath. The magnesium absorbed in the body from the Epsom salts will help to relax and dilate blood vessels, increasing healing blood flow and helping the healing process.

Resveratrol

Resveratrol is a powerful antioxidant and anti-inflammatory. Its popularity comes from its antiaging abilities, and its presence in red wine. It turns out resveratrol may do a lot more than slow down wrinkles, however!

When your body gets an injury, the nerves carry the pain signal to your brain. Those same nerves can also become hyperexcited, which means they turn up the volume on all other sensations. Often, this results in ‘false’ pain caused by hyperexcited nerves. Over time, this hyperexcitability mechanism can turn into chronic pain. It can even lead to opioid dependency and abuse.

Resveratrol, applied topically, can lower this pain, and reduce the excitability of the nerves. Resveratrol works for post-operative pain, neuropathy, arthritis, tendinitis, muscle pain, plantar fasciitis, carpal tunnel, and migraines.

SAM-e

S-adenosyl-L-methionine (SAM-e) is a supplement commonly used to help with symptoms of depression and to ease the pain of osteoarthritis. The liver naturally produces SAM-e from an amino acid called methionine which is a product of methylfolate, a B vitamin.

SAM-e has several functions, including helping the production and repair of cartilage, clearing the liver of toxins and helping the body with methylation production.

When taken as a supplement, SAM-e can help with symptoms of chronic pain. It is thought to be as effective as the anti-inflammatory drug Celebrex. SAM-e may take a while to work, however. In one study comparing celecoxib and SAM-e, the drug improved symptoms more than SAM-e after only a month. However, by the second month, the two treatments were comparable.

SAM-e is also well-known for its ability to be a natural antidepressant—with no side effects.

While this article focuses on pain strategies, it is important to mention that following general good health guidelines and having a healthy lifestyle will lay the groundwork to help you overcome pain.

Those healthy habits include:

• Stop smoking!
• Get a good night’s sleep.
• If pain keeps you up, try melatonin which is full of powerful anti-inflammatories and antioxidants.
• Do your best to avoid stress. If you cannot get away from it, try meditation and quieting your mind to help lower stress and cortisol.
• Exercise–Multiple studies have shown that exercise can significantly reduce chronic pain, increase nerve function and decrease neuropathy symptoms, and even reduce depression and anxiety that’s so common in chronic pain sufferers. Exercise is perhaps the most important tool in reducing pain. It can also be the hardest to start doing. When you’re in severe pain, exercise seems nearly impossible. The key is to start slow, increase gradually, and respect your body’s limits.

Pain is an individual and subjective experience and may or may not be associated with obvious tissue damage or disease. Pain is often accompanied by other influencing factors, such as mental state, coping strategies, social/cultural context, experience, and other symptoms. Taking care of yourself in a healthy, holistic fashion will pay off far, far better than just taking pain medication.

Here’s wishing you a long, happy, pain-free life.

Before you go…

30-second Himalayan practice fixes knee and joint pain (try it tonight)

Doctors were stunned to discover that a remote Himalayan tribe had almost zero cases of joint or knee pain.

And that’s despite a diet rich in cheese and red meats, and drinking copious amounts of alcohol (all things that are supposed to make knee pain and inflammation worse).

Their secret?

A simple, 30-second trick they practice at 6:45 each morning that can not only prevent — but reverse creaky and stiff knee joints. Here’s how to do it:

>> 30-second Himalayan practice “cures” knee and joint pain (try it tonight)

References
https://www.healthline.com/health/meditation-for-chronic-pain
https://newsroom.wakehealth.edu/News-Releases/2018/09/Mindful-People-Feel-Less-Pain
https://www.healthline.com/health/types-of-massage#shiatsu
https://www.hopkinsmedicine.org/health/wellness-and-prevention/acupuncture
https://www.healthline.com/health/acupuncture-how-does-it-work-scientifically#what-are-the-benefits
https://www.verywellhealth.com/physical-therapy-treatments-and-modalities-2696683
https://www.latimes.com/archives/la-xpm-2010-jul-05-la-he-pain-exercise-20100705-story.html
https://www.healthline.com/health/chronic-inflammation#symptoms
https://www.healthline.com/health-news/chronic-pain-the-impact-on-the-50-million-americans-who-have-it#The-effect-on-work-and-the-economy
https://draxe.com/health/chronic-pain-management/
https://www.health.harvard.edu/staying-healthy/understanding-inflammation
https://www.mhanational.org/chronic-pain-and-mental-health
https://www.hopkinsmedicine.org/health/conditions-and-diseases/nerve-blocks
https://www.sciencealert.com/large-body-map-study-suggests-chronic-pain-comes-in-9-distinct-types
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2771434/
https://draxe.com/nutrition/pain-triggering-foods/
https://www.sun-sentinel.com/health/fl-xpm-2012-05-04-fl-suzy-cohen-042912-20120423-story.html
https://www.thehealthy.com/pain/foods-that-fight-inflammation/
https://www.hopkinsmedicine.org/research/advancements-in-research/fundamentals/in-depth/the-gut-where-bacteria-and-immune-system-meet
https://www.sciencedirect.com/science/article/pii/S0007091219306385
https://www.webmd.com/pain-management/ss/slideshow-foods-fight-pain
https://www.thehealthy.com/pain/foods-that-fight-inflammation/
https://zenfoods.com/three-important-benefits-of-cruciferous-vegetables/
https://news.osu.edu/antioxidants-new-kid-on-the-block-for-pain-relief/
https://sunwarrior.com/blogs/health-hub/17-herbs-and-spices-as-painkillers
https://arrowheadhealth.com/home-remedies-for-muscle-and-joint-pain/
https://www.healthline.com/health/cbd-for-depression#for-anxiety
https://fullscript.com/blog/chronic-back-pain-supplements
https://boomernaturals.com/blogs/news/b-complex-for-chronic-pain-relief
https://draxe.com/nutrition/vitamin-b/

The post Rid Yourself of Pain for Good appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Ahh…the sounds of silence. It’s so relaxing.

But for many people, there is NO silence–but instead there’s a buzzing, ringing, humming, hissing, roaring, or even shrieking sound. While it may be quiet outside your head, inside there may be constant noise. The sound can be soft or loud– high-pitched or low-pitched. Tinnitus can come and go–get worse or get better.

This condition is called ‘tinnitus’ and it can be maddening.

Many doctors believe there is absolutely nothing wrong with your hearing, but tinnitus can most definitely interfere with hearing, sleeping, or everyday conversations. And unfortunately, the problem can get worse with age. When tinnitus gets bad, it can affect your relationships, your work, your sleep, and your peace of mind.

As many as 50 to 60 million people in the United States suffer from this condition, and it’s especially common in people over age 55.

Pulsatile Tinnitus

One of the worst parts about tinnitus is that only you can hear the noise. When your tinnitus is cause by a heartbeat or heart murmur, your doctor may also be able to hear it with a stethoscope. This pulsating sound is called “pulsatile tinnitus”.

Be aware, if you suddenly notice new pulsatile tinnitus, it’s important to consult a doctor, because it could signal something going on with your heart or blood vessels that should be checked out by a medical professional.

Hearing Loss

Many people with constant tinnitus have some degree of hearing loss. Things that may cause hearing loss include loud noise (especially if you’re exposed to long-term loud noise), medications, impacted earwax, allergies, middle ear problems or Meniere’s disease.

Medications

Some medications can cause or worsen tinnitus as well. These include:

• Aspirin or other NSAIDS like ibuprofen or Aleve.
• Antibiotics such as ciprofloxacin, doxycycline, gentamicin, erythromycin, tetracycline, tobramycin, and vancomycin.
• Antimalarials such as chloroquine and quinine.
• Anticonvulsants including carbamazepine (Tegretol), and valproic acid (Depakote).
• Certain cancer drugs, including cisplatin (Platinol) and vincristine (Oncovin, Vincasar).
• Loop diuretics (especially in high doses) including bumetanide (Bumex), furosemide (Lasix), and torsemide (Demadex).
• Certain antidepressants such as amitriptyline, clomipramine, and imipramine.

Sinus Congestion

Colds, sinus infections, the flu and allergies can all trigger tinnitus. Sinus congestion builds up in the eustachian tubes and creates pressure in the ear. This can cause ringing, buzzing or roaring sounds. In addition, air pressure changes like being in an airplane can exacerbate this condition, making it even worse.

Foods

Yes, some foods can even cause tinnitus flare-ups, even foods that don’t seem to bother you otherwise. These foods can be foods that can cause an allergic reaction, foods you are sensitive to, or foods that increase inflammation in the body—and therefore the ears. While it is different for everyone, it can often be attributed to inflammatory foods like refined grains—especially gluten and dairy—which can increase congestion in the head.

Alcohol and tobacco can impact overall health and increase inflammation in the body, worsening tinnitus. For some, excess sodium can affect blood pressure which then affects tinnitus.

Sweets and sugar, which raise blood glucose can also bring on tinnitus attacks as well. One study found that 84-92% of people with tinnitus had hyperinsulinemia, otherwise defined as having too much insulin in the blood—which is often a response to high blood sugar. When blood sugar levels rise, insulin is released in the body to move sugar from the bloodstream into the cells to avoid the damage that can occur in veins, arteries and nerves.

Thyroid Dysfunction

Hypothyroid problems can cause low energy levels, weight gain, slow digestion, constipation, and tinnitus. Hyperthyroid symptoms cause a racing heart, anxiety, weight loss, hair loss and are also related to tinnitus. Tinnitus is actually a very common problem for those with hypo- or hyperthyroid dysfunction. The exact mechanism for the connection between thyroid dysfunction and tinnitus is not known. But what is known, is that tinnitus will often reduce or resolve once the underlying thyroid issue is addressed.

Menopause Hormonal Fluctuation

Right around the same time as menopause, women report increases in the incidence of tinnitus that seem to be linked to the rise and fall of hormone levels. Because women often complain of this during pregnancy and around menstrual periods, as well as during perimenopause or menopause, there seems to be a hormonal connection.

There is also some evidence to suggest that taking HRT (hormone replacement therapy) can also worsen tinnitus. It is thought that rising and falling levels of estrogen may be affecting tinnitus and inflammation. Menopausal symptoms such as sweating, hot flashes and mood changes seem to correlate with tinnitus. Fluctuating levels of estrogen can also interfere with thyroid function, and it has been found that some menopausal women with tinnitus may benefit from thyroxine (T4) which is one of the thyroid hormones.

Stress

While tinnitus is often a symptom related to hearing loss or other medical issues, stress can definitely exacerbate or trigger tinnitus. For many, the tinnitus can actually bring on more mental stress and anxiety, creating a vicious cycle that is hard to stop. Reactions to how we deal with stress depend on our own autonomic nervous system and our emotional filters.

Dealing effectively with stress can often help lessen the tinnitus. This can be done with breathing exercises, meditation, yoga or just regular vigorous exercise.

Inflammation

Some great strides have been made into the connection between brain inflammation and tinnitus. Dr Shaowen Bao from Arizona College of Medicine have found a definite connection to brain inflammation and tinnitus in studies published in PLOS Biology Journal.

A common cause of tinnitus is due to hearing loss from to loud noises. Dr. Bao and associates found that inflammation in the sound-processing region of the brain triggers tinnitus. Inflammation is our body’s response to injury and trauma. Other studies also show that noise-induced hearing loss causes inflammation in the brain’s auditory pathways. Reducing inflammation in the brain may be the best route to improving or eliminating tinnitus.

How Does Tinnitus Happen?

The difficult thing about treating tinnitus is that it can originate from anywhere along the auditory pathways. The auditory pathway consists of the outer ear, the middle and inner ear, and the brain’s auditory cortex, where the sounds are interpreted. A common cause of tinnitus is damage to the hair cells in the cochlea. When the circuits in the brain don’t receive the appropriate signals, the brain produces abnormal nerve signals to compensate for the missing input.

Tinnitus Risk Factors

There are many different conditions and disorders that affect nerve channels leading to the ears, which can cause someone to hear abnormal ringing or other sounds in their ears. These conditions usually cause other physical symptoms at the same time including things like dizziness, hearing loss, headaches and loss of balance.

Tinnitus Treatments

There is no ONE treatment for tinnitus, but a visit to your physician or alternative care doctor may result in any of these suggested treatments:

• Hearing Aids—Some tinnitus can result from hearing loss that results from repetitive loud sounds such as loud music. (Haven’t we all had ringing ears after that loud rock concert?)
• Sound Therapy—This type of therapy utilizes four different approaches: masking, distraction, habituation, and neuromodulation.
• Prescription medications—Antidepressants and antianxiety medications are commonly used for tinnitus.
• Supplements— These are usually a combination of herbs and vitamins, often including zinc, ginkgo, and vitamin B-12, although few studies support this treatment.
• Acupuncture—This treatment is effective in reducing the loudness and severity for some types of tinnitus.
• Behavioral Therapy–Tinnitus can cause a high level of emotional stress including depression, insomnia and anxiety.

None of these things have been scientifically proven to get rid of tinnitus, although some treatments do help some people.

Other natural treatments include changing lifestyle habits such as giving up smoking and cutting back or eliminating alcohol. Getting plenty of rest and taking steps to avoid stress also help to lower incidences of tinnitus.

Keep a journal of tinnitus ‘attacks’ or times when your tinnitus seems worse. Keeping a journal of potential triggers may help, as well as testing some foods which can be silently exacerbating tinnitus. Avoid inflammatory foods such as sugar, refined grains, artificial sweeteners and dairy products.

Talk to your doctor if certain medications you are taking may be contributing to your tinnitus. Also, pay attention to the time of year your tinnitus gets worse. Is it during spring or fall—when pollen is at its highest levels? If so, you may need to spend more time indoors during allergy season or take an antihistamine to help with allergies and congestion.

Some nutritional supplements have been found to help some people. B vitamins including folate, B12, niacin, and B6 help to reduce inflammation and help regenerate and rejuvenate nerves. Olive leaf and vitamin C are excellent antioxidants and anti-inflammatory, as is omega 3 fatty acids. There is also some evidence that taking Gingko Biloba is thought to help reduce tinnitus, although there is limited research to show a positive effect.

Tinnitus can be a frustrating, maddening, life-interfering affliction, but taking it step by step, following positive lifestyle changes, eating a healthy diet low in sugar and refined grains, lowering inflammation in the body and getting help if necessary can all help to reduce or eliminate tinnitus.

Before you go…

I came across this interesting method to get rid of Tinnitus by adding one thing to your breakfast and I wanted to share the presentation with you…

Once you see this, you’ll wonder how you ever survived without it, trust me.

Don’t laugh, this weird little “method” actually works…

“…absolutely changed my life in just 7 days.”

“THIS STUFF IS AMAZING.”

Click here if you experience Ringing Ears.

References
https://www.audiologyassociates.com/tinnitus-articles/the-link-between-tinnitus-and-food/
https://www.health.harvard.edu/diseases-and-conditions/tinnitus-ringing-in-the-ears-and-what-to-do-about-it
https://www.healthline.com/health/tinnitus-remedies#tinnitus-remedies
https://gennev.com/education/tinnitus-and-menopause
https://hearinghealthfoundation.org/blogs/brain-inflammation-is-a-potential-target-to-treat-tinnitus

The post Tinnitus Triggers appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Let’s address a topic that isn’t discussed out in the open that much. Menopause. Most every woman goes through this at some point, so it’s important to consider that this passage is not a disease or dysfunctional health. It’s NORMAL but the symptoms can vary widely, depending on several factors—many under your control.

In fact, at this very moment, one-third of the women in the United States are going through some stage of menopause—whether its peri-menopause, menopause or post menopause. Menopause has a wide range of symptoms and those symptoms affect every woman differently.

Some of the symptoms—hot flashes, insomnia, brain fog and mood changes can be severe enough to make it difficult to get on with normal day to day living, and while many women are (understandably) desperate for relief, traditional hormone replacement therapy can have some negative effects on long-term health. And—also very frustrating—is that only 1 out of 5 OB/GYN’s actually ever study menopause issues in medical school, leaving you in the dark when it comes to getting some relief!

There are many things you can do naturally to help ease the symptoms and your best bet is to work on diet and lifestyle changes first, then look for other natural options such as supplements and bioidentical hormone therapy.

The most common menopause symptoms that are bothersome include:

• Hot flashes, sweating
• Mood swings
• Anxiety and depression
• Vaginal dryness, pain with sex, and decreased sex drive
• Weight gain, especially around the midsection
• Insomnia
• Lethargy and loss of energy
• Dry skin, wrinkles
• Breast changes-larger or smaller
• Higher risk for chronic age-related diseases such as diabetes, heart disease, osteoporosis, arthritis, etc.

Diet, Inflammation and Estrogen

Inflammation can most definitely exacerbate the hormonal symptoms that go along with peri- and menopause—and diet and lifestyle practices can play a huge role in this.

Here is something to consider: Only about 10 percent of women in China, and 20 percent of women in Japan experience hot flashes and the other uncomfortable symptoms of menopause.

Why is that?

While the differences may be due partly to cultural differences, it’s a fact that the majority of Asian women follow very different diet and lifestyle practices than women here in the US, which may be a big part of the reason for the differences in menopause symptoms. Let’s explore some of the reasons for that.

For one thing our Standard American Diet is highly inflammatory. We eat large quantities of meat raised on inflammatory grains, full of pesticides, antibiotics and hormones. Conventional meat is also full of inflammatory omega 6 fats, instead of anti-inflammatory omega 3 fats that are in wild caught fish and grass fed meats. Women on the western side of the globe consume more than twice as much red meat, and four times as much fat (usually in the form of inflammatory omega 6 fats), as women on traditional Asian vegetable, fish and rice based diets.

Most of the meat eaten in this country comes from Concentrated Animal Factory Operations (CAFO’s). The beef, pork and poultry are fed a diet primarily of corn and soy products, creating meat that is high in inflammatory omega 6 fats.

In addition, the feed operations that supply food to our livestock are full of pesticides, and usually genetically modified. Cattle, chicken and pork are given hormones and antibiotics to unnaturally speed up growth. And cows raised for dairy products are pumped full of hormones to create perpetually pregnant or lactating cows.

All of this not only creates higher levels of inflammation in our bodies, but the growth hormone and antibiotics in conventional meat also makes our own hormone go haywire—and that especially affects women in menopause.

Could it Be the Fiber?

Contrast the standard American diet with Asian women eating a traditional diet heavy in vegetables, rice and fish and you will find that only about 10-20% of the Asian women reported menopause symptoms—compared to 80% of American women. As the traditional Asian diet gets replaced with a more Westernized diet heavy in CAFO and processed meats, starchy, sugary foods and processed grain/seed oils, you will find that the incidence of menopause symptoms goes up.

Research is showing that women who eat a high-fat/ low-fiber diet experience higher estrogen levels at all points in their lives. Consequently, as the ovaries slow the production of estrogen, the women on the high fat/low fiber diets have the most dramatic drop in estrogen. Because Asian women eat diets that are far lower in fats and higher in fiber, over the course of their lives, they tend to carry lower amounts of estrogen as well, and they seem to have far less symptoms of estrogen withdrawal because of this.

More evidence of the diet and hormone link comes from a study from the University of California who interviewed Greek and Mayan women about their experiences going through menopause. About three-quarters of the Greek women had hot flashes, but they were considered minor, normal events and did not cause the women to seek medical treatment.

The Mayan women did not even have a word for hot flashes, as they did not normally occur. The Mayan diet of the women in the study consisted of corn, beans, tomatoes, squash, sweet potatoes and a variety of other vegetables, with very little meat or dairy products. In other words, very high in fiber.

The Greek women’s diet contained plenty of vegetables, but also lots of fish, meat and dairy. The difference between Americans and Greeks and other Europeans for whom hot flashes are common, and the Mayans and Asian women on the other hand, for whom hot flashes are rare or unknown, appears to be diet-related. The study’s conclusion was that the higher fiber diets contributed to fewer menopausal symptoms.

What does fiber have to do with estrogen?

Fiber helps regulate and balance estrogen. In one study, researchers found that among 250 women ages 18 to 44, those who reported eating the most fiber had the lowest blood levels of estrogen and other reproductive hormones.

High-fiber diets, they explain, decrease activity in certain intestinal enzymes, leading to less estrogen re-absorption in the colon. Fiber actually causes more estrogen to be excreted from the body in feces. This is a good thing, health-wise. It helps prevent the problems of estrogen dominance which can be detrimental to health.

A low fiber diet actually allows for more re-absorption of estrogen through the digestive system, which is then re-released into the bloodstream. Higher levels of estrogen worsen menopause and peri-menopause symptoms, increase risks of fibroid tumors, but also contribute to higher risks of breast, ovarian and uterine cancers. Higher levels of estrogen also contribute greatly to weight gain.

By contrast, a diet high in processed starches, sugars and unhealthy fats is very low in fiber, AND it also causes weight gain, obesity and inflammation. The more weight gained, the higher the levels of inflammation in the body. It’s a vicious cycle.

Women who consume higher amounts of processed vegetable oils, high sugar/starch diets have the highest levels of inflammatory biomarkers, body weight (BMI) and menopausal symptoms such as hot flashes, night sweats, muscle and joint issues and bladder problems. Women on this type of diet also report far more negative symptoms in the perimenopausal period as well.

Excess fat also produces estrogen, especially as the ovaries slow down during menopause. Higher levels of estrogen indicates a higher than normal risk for postmenopausal breast cancer, according to the Nurses Health Study.

As the drops in estrogen become more dramatic during peri-menopause and menopause, the negative symptoms of menopause become more and more noticeable.

However, this study from Tehran University of Medical Sciences on women, menopause and diet showed that the women who consumed the highest levels of vegetables had the lowest reported menopause symptoms and also lower BMI.

And in one of the biggest studies on diet and menopause, this one-year intervention study of over 17,000 menopausal women, showed that the women who consumed the most vegetables, fruit, fiber and soy experienced an average of 20% reduction in hot flashes compared to the control group. This reduction in hot flahses was attributed to the healthier diet, high levels of antioxidants, plentiful fiber, and weight loss.

In addition to eating more vegetables and (small amounts of) fruit, it is important to include a particular type of vegetables, especially. Cruciferous vegetables. Cruciferous vegetables include broccoli, cauliflower, kale, brussels sprouts, arugula, kohlrabi and cabbage.

One study on cruciferous vegetables showed that increased intake was linked to lower levels of estrone (a more harmful type of estrogen). And this study, it was showed that an increased consumption in the brassica type of vegetables (cruciferous) changed estrogen hormone metabolites to significantly lower the risk of breast cancer in postmenopausal women.

Grain, Inflammation Hormones and Weight Gain

Grain of all kinds—whether ‘whole-grain’ or ground into a processed flour and made into breads, pastas, crackers, pizza crust, etc. is highly inflammatory and high-glycemic as well, meaning it raises blood sugar. In other words, any type of grain will raise blood sugar.

Foods that spike blood sugar are not only physically addictive, but they increase inflammation in the body. Grains also do more than raise blood sugar; they also raise insulin levels, cause problems with thyroid hormones, and interfere with optimal levels of leptin (a hunger/satiety hormone), causing people to overeat.

In addition, menopause itself is somewhat inflammatory, and can be a cause of low-level inflammation and elevated CRP, a primary inflammatory marker that is connected to heart disease and other chronic health issues.

An inflammatory diet that includes grain can make this risk even worse. A high-glycemic diet is also associated with oxidative stress in pre-and post-menopausal women. This study of over 117,000 men and women aged forty to seventy found that higher carbohydrate intake (mainly from white rice and refined wheat products) and dietary glycemic load were associated with an increased risk of heart disease in both women and men.

Grains also contain potentially harmful anti-nutrients, along with gluten, a protein in wheat that causes inflammation and autoimmune reactions. These include agglutinins, which is a type of lectin that is associated with leaky gut, inflammation and overgrowth of bad gut bacteria; phytates, which also cause leaky gut, and block absorption of calcium, iron, magnesium, potassium and zinc; and digestive enzyme inhibitors which contribute to undigested proteins leaking into the blood and overstimulating the immune system.

And–there’s the gluten issue. Gluten is just one of the proteins in wheat that can cause a variety of symptoms including bloating, nausea, diarrhea, and gut inflammation. Even if you are not having a strong reaction to gluten, it can still be triggering reactions and inflammation. Gluten’s ability to create inflammation, weight gain, digestive issues, and mess with hormone levels should not be overlooked.

While many doctors can test for gluten sensitivity, it may not show up—depending on the test. Standard blood tests for gluten sensitivity only have about 15-20% percent accuracy rate. Gluten has to have significantly destroyed the gut wall for the blood testing to be actually be effective. And in many people, gluten damages other tissues in the body.

Current tests only screen for one component of wheat, alpha gliadin. Yet people can react to at least 12 different portions of the wheat protein. What does this have to do with menopause? It seems during perimenopause and menopause, hormone changes, inflammation and long term sensitivity to certain proteins such as gluten, can suddenly rear its head, so on top of the classic symptoms of menopause can come digestive issues, bloating, weight gain, and diarrhea as well.

All this can cause menopause symptoms to drastically intensify, in addition to being linked to an increased risk of osteoporosis, thyroid disease, anemia, and even diabetes. And it’s not just the gluten in wheat that can be a problem, rye, barley and sometimes oats can cause similar reactions. Corn, and even rice can also have a cross-reactivity reaction as well, so truthfully, you are better off avoiding all grains—even the whole grain ones.

It’s a fact that women with un-diagnosed celiac disease and those who are diagnosed celiac or gluten sensitive but don’t follow a strict gluten free diet, will have a much harder time going through perimenopause and menopause. Women who have gluten sensitivity or celiac disease can also enter menopause earlier, have higher than normal occurrence of osteoporosis, and other serious health issues.

While giving up your bread, pasta, pizzas, crackers, and other baked goods may seem like a huge sacrifice, the rewards of your health, well-being, hormone balance and even weight loss should make it all worthwhile. And fortunately, there are some great grain substitutes available now like tortillas made from coconut flour or almond flour, noodles and pasta made from black beans, breads made from almond flour or garbanzo beans and even pizza crust made from cauliflower.

Diet for Easier Menopause

So, what’s the bottom line for a diet to help with menopause symptoms?

1. Keep the fiber high

Eat plenty of organic vegetables and a couple servings of fruit. Try to get in a pound of veggies a day, which isn’t too hard if you throw some greens in with your eggs or smoothie in the morning, eat a big salad for lunch and have a dinner with healthy proteins and a big serving of veggies. This will help fill you up with antioxidants, vitamins, minerals and other phytochemicals—all of which help ease menopause, lower inflammation and help you feel full. Fiber helps to gently lower estrogen levels in the body, and eases the symptoms. This helps with weight loss too! Be sure to include plenty of cruciferous vegetables like cauliflower, cabbage, brussels sprouts, broccoli, arugula, etc. And add in some non-GMO, fermented soy such as tempeh or miso to help further balance hormone levels.

2. Avoid sugars and grains completely—especially from processed foods

Keeping your blood sugar stable helps to balance hormones, calm your nerves, give you more energy, and stop the blood sugar ups and downs which sap your energy. Lower glycemic foods and lower blood sugar levels help you continue to burn fat for energy, keep insulin levels lower which helps fight cancer, helps you lose weight and helps to lower levels of unhealthy estrogens.

Lower blood sugar also goes a long way towards lowering inflammation levels which in turn drastically reduce heart attack, diabetes and cancer risks. Avoiding grains also help your body to better absorb nutrients from foods. You will get all the fiber you need from vegetables. Many studies find that the glycemic load of a postmenopausal woman’s diet is a strong predictor of her fat mass. Keep in mind glycemic load basically means carbohydrates and sugars.

3. Eat healthy proteins, naturally raised

Be sure to get in 50-100 grams of protein per day from natural sources. Natural sources include grass fed meats which are high in omega 3 fats, lower in omega 6 fats and high in conjugated linoleic acid (CLA) which fights cancer, protects the heart and burns fat better. Other natural proteins are pasture raised eggs, also high in omega 3 fatty acids and other valuable nutrients, pastured chicken, and wild caught fish.

Avoid as much as possible any animal products from conventionally raised animals, including dairy, as these foods all contain harmful disrupting hormones, antibiotics, pesticides and unhealthy fats.

What really does seem to work best for menopause is the classic paleolithic diet: naturally raised meats and protein, fruit, nuts, vegetables, eggs, berries, and fish. AVOID grains, most legumes, sugars, dairy, potatoes, and added salt.

Over 24 months, menopausal women on a paleo diet lost more fat, more waist circumference, and lowered their levels of dangerous triglycerides than those on a standard so-called “healthy” diet.

While it may be difficult to stick at first, getting your diet in line, along with a few lifestyle changes like making sure you add in small amounts of exercise daily (outdoors if possible), avoiding smoking, drinking one drink or less per day, and cutting back on caffeine will go a long ways towards easing menopause symptoms. You can take back your life, regain control over your hormones—and your health, lose weight, and start feeling awesome. The next chapter in your life is about to begin!

Check out this next story below if you want an innovative new way to lose weight:

> Do THIS 1 hour before bed to pee out stubborn fat in the morning

References
https://www.marksdailyapple.com/diet-for-menopause/
https://www.verywellhealth.com/can-celiac-disease-cause-early-menopause-562633
http://drflannery.com/why-your-negative-gluten-test-may-have-been-wrong/
https://www.reuters.com/article/us-health-menopause-diet/diet-rich-in-fruits-and-vegetables-tied-to-fewer-menopause-symptoms-idUSKCN1NP2DW
https://www.pcrm.org/news/exam-room-podcast/how-food-affects-menopause
https://www.reuters.com/article/us-fiber-ovulation/high-fiber-intake-may-interfere-with-ovulation-idUSTRE5A23KC20091103
https://www.healthline.com/nutrition/menopause-diet#menopause
Gottfried, S., 2016. The Hormone Reset Diet, Harper and Collins, New York, NY.

The post Stop Hot Flashes in Their Tracks and Ease Menopause Symptoms—Naturally! appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

If you’ve ever forgotten where you parked your car, lost your keys in your own house, or walked into a room and forgot why you went there, you are not alone. We all have days like that. But often as we get older, forgetfulness tends to cause more than just temporary anxiety. We sometimes jump to the conclusion that we are getting dementia or have Alzheimer’s disease.

Dementia and Alzheimer’s disease are words that strike fear into many of us. Growing older, losing our ability to remember, think, reason, speak, or care for ourselves is not the way we want to view our own aging or that of our loved ones.

There are many forms of dementia, including Alzheimer’s disease. Alzheimer’s itself does not have a specific test to determine its presence; doctors merely rely on a cluster of symptoms to recognize it. Doctors often diagnose dementia as a generalized disorder that affects the brain causing memory loss, confusion, personality changes, and even physical manifestations.

Other symptoms of dementia of various types include:

• short-term memory loss
• difficulty speaking and communicating
• mood changes
• apathy
• difficulty completing tasks
• confusion
• difficulty following a conversation
• loss of sense of direction
• difficulty recognizing loved ones and familiar faces
• difficulties walking or moving around

Dementia is one of the most commons forms of disability and dependency among elderly people. Dementia can have a major impact physically, psychologically, socially, and economically, not only on those with dementia, but also on families, loved ones and caregivers.

Dementia is a syndrome – usually of a chronic or progressive nature – in which there is deterioration the ability to process thought, beyond what might be expected from normal aging. It affects memory, thinking, orientation, comprehension, calculation, learning capacity, language, judgement and even movement.

Since dementia is so common—especially in the elderly, there’s probably a good chance your life has been touched by someone with dementia. However, it’s important to note that dementia is not a necessary part of aging. By taking care of your health, and avoiding processed foods, sugar and starchy carbohydrates and excessive alcohol, you can lessen your chances of getting dementia.

One of the most important things to note is that many health conditions can create similar symptoms to dementia. Don’t let the doctor just diagnose dementia for you or any of your loved ones without checking into the below health issues, which can mimic dementia—and are often reversible.

1. Gluten Reactions

Gluten reactions and celiac disease are reactions to gluten in wheat, rye, and barley. The classic symptoms of gluten sensitivity show up as bloating, diarrhea, weight loss, cramping and nutrient deficiencies. A standardized blood test can check for this immune response and is diagnosed in a small percentage of people.

However, other subtle symptoms of gluten sensitivity include headaches, skin rashes, skin breakouts, brain fog, depression, anxiety, ADHD and even anemia, even if the test for celiac disease is negative.

While the standard gluten sensitivity lab test may turn up negative, one can still have serious physical and mental reactions to gluten and other components in wheat, rye and barley. The standard test for celiac disease, looks for a reaction to ONE specific gliadin, alpha gliadin and tissue transglutaminase, tTG-2. So, a doctor may call a celiac test “negative” for celiac disease even in the presence of bad reactions to other wheat proteins or transglutaminases.

For every ONE case of celiac disease diagnosed, 6.4 cases of gluten intolerance remain undiagnosed—many with NO obvious GI symptoms at all.
That means that only about 15 percent of people with gluten issues are actually diagnosed.

Celiac disease does major damage to the small intestine and destroys its sensitive lining that absorbs nutrients from food, especially the B vitamins, which have much to do with nerves, the brain and moods.

A well-known neurologist from Mayo Clinic, Keith Josephs, MD made the connection between gluten and dementia when he examined a patient suspected of having a type of dementia called Creutzfeldt-Jakob disease. While this patient did not have CJD, they did have celiac disease with dementia as a result.

Mayo clinic gastroenterologist and celiac disease expert Joseph Murray, MD, says he was surprised that the link was so strong. “I was not expecting that there would be so many celiac disease patients with cognitive decline,” he said.

In other similar cases, the celiac symptoms and mental decline occurred simultaneously. Many patients have recovered mental function when they followed gluten-free diets. Strict avoidance of wheat and other gluten-containing grains is the main treatment for celiac disease.

The connection between celiac disease and mental deterioration is not fully known but it could be a combination of several factors. One theory is that the immune response to celiac disease attacks the brain.

Gluten can also cause an immune reaction in the gut, breaking down its all-important immune system. When the body’s immune function is low, candida (see below) and other opportunistic organisms will grow out of hand. Another problem with gluten is overall increase in inflammation in the body, which can trigger dementia and brain fog. Strict avoidance of all gluten in all foods will stop triggering the celiac/gluten reaction and can help reverse this condition. Keep in mind it may sometimes take 6 months or more for the body to fully recover from the inflammation and chronic reactions from gluten.

2. Candida Overgrowth

Candida albicans is a common species of a type of fungus that grows naturally in the human gut, mouth, and vagina. This yeast is mostly harmless, but in many people, it can grow out of control, causing a wide range of health issues including thrush (yeast infection in mouth), vaginal yeast infections, bladder infections, toenail fungus, brain fog and confusion.

A new study, which appears in the journal Nature Communications, shows that this fungal infection can also enter the brain, causing inflammation and impairing memory, much like dementia. This fungal infection can also lead to the formation of abnormal structures in the brain, very similar to that of Alzheimer’s disease.

In a research experiment, C.albicans was injected into mice. The fungus penetrated the blood-brain barrier and triggered a type of inflammatory response that created amyloid structures (similar to Alzheimer’s patients) around the yeasts in the brain. Mice with the infection showed reduced memory and confusion. However, when the yeast infection was eliminated, memory and confusion went away.

Yeast overgrowth in the gut can result from a diet high in carbohydrates, sugars, processed foods and gluten. Other things that can cause yeast to grow out of control include:

• Antibiotics
• Food allergies
• Alcohol
• Weakened immune system
• Chemotherapy
• Diabetes
• Celiac disease or IBD

Yeast overgrowth also crowds out the beneficial bacteria in the gut, causing an imbalance in healthy gut bacteria. All of this leads to brain fog and confusion.

The candida in the gut actually lives off of sugar and starches, fermenting it to produce energy. Another very common symptom of Candida overgrowth is intense sugar cravings—those are actually the little yeasts in the gut telling their host to ‘feed’ them!

This fermentation process produces chemical byproducts, alcohol and acetaldehyde, which are actually toxic to the body. Here are a few of the ways acetaldehyde impairs cognitive function and causes brain fog:

• Reduces the amount of oxygen carried by red blood cells to your brain.
• Causes a deficiency in vitamin B1, which plays a critical role in brain function.
• Damages nerve cells in a similar way to chronic alcoholism or Alzheimer’s.

The good news is that candida overgrowth can be eliminated by a variety of medications, both natural and pharmaceutical. Pharmaceutical medications include Nystatin which is more gentle to the system, or fluconazole (Diflucan).

Some of the natural solutions to candida overgrowth include oregano extract capsules, pau d’arco tea or capsules, grapefruit seed extract, caprylic acid, curcumin, kombucha tea, probiotics and garlic extract. Keep in mind, symptoms of candida may feel worse as the treatment causes a ‘die-off’ reaction. Dietary changes will necessary to eliminate carbohydrates, alcohol, and all sugars.

Once the candida overgrowth is eliminated, brain fog usually clears, memory improves, and people should feel as sharp as ever.

3. B Vitamin Deficiencies

The B vitamins represent a group of essential dietary nutrients that work together and are absolutely essential for every aspect of brain and nerve function. B vitamins are water soluble and are easily washed out of the system and can also be taken at higher levels without toxicity. In fact, most research on B vitamins shows that they actually should be taken at levels well above the current dietary recommendations.

The B-vitamins, including vitamins B12, B6, B1, B2, niacin (B3) and folate (B9), have been implicated as protective risk factors against cognitive decline and Alzheimer’s disease.
Most diets are lacking in B vitamins in sufficient quantities to supply what is needed. In addition, many people do not metabolize B vitamins well enough to have them do what is necessary to preserve health.

People who possess the MTHFR gene variant (present in 50-70% of population), or who have Inflammatory Bowel Syndrome (IBS), celiac disease, or problems with their gut microbiome may also be susceptible to B vitamin deficiencies, especially B12 and B9 (folate). Vegans cannot get B12 from their diets, and so are often deficient in B12, as well as people who take metformin for diabetes.

Niacin (B3) deficiency is a known cause of pellagra, a disease characterized by symptoms of dementia, diarrhea, and dermatitis that can be resolved through niacin supplementation. The symptoms include psychosis, disorientation, memory loss, and confusion. Niacin deficiency is common in populations that consume large amounts of corn or sorghum, but can occur also as a result of alcoholism or gastrointestinal disease.

Aging people are especially at risk of poor metabolism of B vitamins, especially B12. As people age, the ability to absorb B12 declines. Stomach acids required to break down and absorb vitamins decline with age. And, people who take medication for stomach acid reduction are at very high risk for a B12 deficiency.

B vitamin deficiencies, especially B12, often manifest in brain function problems, or nerve dysfunction, such as numbness and tingling in feet and hands. The body’s inability to correctly absorb B12, a vitamin found in animal products like meat, cheese, eggs and milk, has been linked to neurological disorders.

Depression, dementia and mental impairment are tied to B12 and also to folate deficiencies, especially in the elderly. A new study by The Irish Longitudinal Study on Aging at Trinity College in Dublin has found that an alarming number of older adults over 50 are deficient in both vitamin B12 and folate, another B vitamin. One out of 8 participants were deficient in B12 and one in 7 deficient in folate, with deficiencies increasing with age.

Low B12 is actually associated with brain shrinkage, along with diminished brain function. Low B12 can mimic symptoms of Alzheimer’s or dementia, with confusion and brain fog. Other symptoms associated with B vitamin deficiency include:

• Pins and needs feeling in hands and feet
• Trouble walking (also a sign of Alzheimer’s and Parkinson’s)
• Fatigue
• Fast heart rate
• Shortness of breath
• Sores in mouth or on tongue
• Problems with thinking clearly, loss of memory, brain fog
• Irritability
• Decreased appetite

Excessive use of alcohol can also result in another form of B vitamin-related dementia, called Wernicke-Korsakoff Syndrome, which is caused by severe, long term deficiencies of the B vitamin thiamine.

If caught early enough, B vitamin deficiencies can be reversible, and the proper B vitamin supplements can even slow down the onset of Alzheimer’s or other forms of dementia.

B vitamins should be taken in higher doses than the recommended daily amount (since they are water soluble and any excess is excreted), and should be in a form that is easily broken down and utilized in the body such as methylcobalamin for B12, and methylfolate for folate. B6 should be taken in the form of Pyridoxal-5-phosphate, or P-5-P or PLP, instead of the more common form of pyridoxine hydrochloride.

4. Thyroid

Thyroid dysfunction is often associated with cognitive impairment and dementia, including Alzheimer’s disease. Hypothyroidism (low thyroid) is a significant cause of reversible cognitive impairment. Hypothyroidism means the thyroid gland is not producing enough active thyroid hormones, either T3 or T4.

Low thyroid levels affect the entire body and also affect brain function and mood. Low thyroid also causes low levels of essential brain chemicals such as dopamine, noradrenaline and adrenaline, which have been associated with poor brain health and issues such as dementia, depression, and even Parkinson’s disease.

Hypothyroidism often occurs in middle age or elderly people with more females than males affected (about 1 male to every 5 females). The gradual progression of hypothyroidism can make it hard to distinguish from primary dementia. As a consequence, when hypothyroidism has been going on for some time, dementia is a normal consequence.

Older adults who have hypothyroidism will have deficits in memory, intelligence, visual perception and even motor skills such as walking. These people may also have anemia, extreme fatigue, intolerance to cold, dry skin, a hoarse voice, weight gain, slow heart rate, and constipation—all things are often viewed as ‘normal’ for an aging person.

Lab work is vital for anyone showing these symptoms, especially an aging person. General hypothyroidism can be tested by a simple TSH test, but this should not be the only test performed. Many people with a low thyroid will have trouble converting T3 to T4, especially if they have poor gut health. It is important to have a full thyroid panel done to show T3, T4 and free and total levels as well. Treatment with thyroid supplementation (especially medication that includes both T3 and T4) can help reverse this health condition.

5. Urinary Tract Infections

Urinary tract infections are fairly common in elderly people and while most of us recognize a UTI by the burning feeling and urgency when we urinate, often the first sign in an elderly person is sudden onset dementia. Even if your loved one hasn’t officially been diagnosed with dementia, you may notice that dementia-like symptoms, such as confusion, come on fairly quickly.

UTI’s result when bacteria, often e.coli bacteria, enters the urethra and travels to the bladder. If left untreated, the bacteria can also move to the kidneys and cause a kidney infection, which becomes even more serious. Women are more susceptible to UTI’s than men; however, people with in-dwelling catheters, diabetes, or a weak immune system may be more at risk—whether male or female.

Women who have passed menopause age are at a higher risk for UTIs because they don’t have as much estrogen in their system. Estrogen actually tends to help prevent UTI’s in younger females.

Because most people who get a UTI complain of painful burning urination, possible fever, or lower back pain, this condition often can go un-diagnosed in older people. Caregivers, family members and loved ones can be alert to this condition and be sure anyone with sudden unusual behavior gets checked for a UTI.

Behavior can include confusion, agitation, withdrawal, fantasy stories, manic episodes, yelling, crying and agitation. Other symptoms include:

• Restlessness
• Difficulty concentrating
• Hallucinations
• Extreme fatigue
• Unable to complete simple tasks they could do before
• Urinary incontinence
• Cloudy or even pink or brown colored urine
• Strong odor to the urine

The most important thing to remember about the link between UTI and dementia is that the behavior change is usually very noticeable, and happens quickly, usually over a period of one to two days. Antibiotics are given to clear up the infection and should be given as soon as possible. Infections that are left untreated can spread to the kidneys and beyond, and can be life-threatening. Once treatment is completed, the dementia should be reversible.

6. Poor Air Quality and Allergies

Did you know that older women who live in areas where air pollution is worse are 92% more likely to develop dementia than those who live in areas with cleaner air, according to a 2017 study. The link was the strongest in women who inherited the APOE4 gene and area more susceptible to Alzheimer’s disease. And, if you look at these results across the general public, that means that air pollution, including high ozone levels, can be responsible for about 21% of dementia cases.

Breathing in tiny particles that float around in dirty air can trigger inflammation throughout the body and brain. Inflammation is one of the triggers that helps push people towards Alzheimer’s disease and dementia.

The same thing goes with environmental allergies. Inflammation from environmental allergies like dust, mold and pollen, can create brain fog, which over time can cause chronic forgetfulness, memory issues, and slowed responses, leading to dementia.

Seasonal pollen allergies can cause sneezing, coughing, watery eyes, and a foggy-feeling head, which leads to an inability to concentrate, focus and stay alert. They can also cause irritability, and even depression and anxiety.

Most seasonal allergies occur in the spring, summer and fall, but with the warming climate, many seasonal allergies have been extended into longer periods. People often take over the counter antihistamines for seasonal allergies, but for many people, taking allergy medication can actually contribute to dementia!

A 2016 study published in JAMA Neurology shows brain imaging that detects how anti-cholinergic drugs impact the brain. By utilizing MRI and PET scan imaging technology, the researchers were able to show how people taking anti-cholinergic drugs experienced lower brain metabolism and higher brain atrophy. Participants taking the anti-cholinergic drugs also tested worst on memory tests.

Anti-cholinergic drugs include some antihistamines like Benadryl, tricyclic antidepressants, medications to control overactive bladder, and drugs to relieve the symptoms of Parkinson’s disease.

When allergy season strikes, there are healthy alternatives to allergy medications. Try essential oils instead to relieve symptoms naturally—without the unhealthy side effects.

7. Mold Toxicity

There are literally thousands of different molds floating around in the air, the soil, in your home, and even in your foods. A few of these molds can be very toxic to humans. One of them is black mold. Mold allergies and mold toxicity, however, are two different things and you do not have to be allergic to mold to react negatively to toxins in the mold.

Toxic mold based illness is actually a very common, but un-diagnosed condition that can show up in many different ways, including serious brain fog, confusion, memory loss and even depression/anxiety. While only about 25% of us are vulnerable to mold reactions, a whole family can be living in the same house, but only one family member will react to mold.

Mold growth happens often in housing and buildings, especially older buildings. Mold gives off toxins which can accumulate in the body and create a variety of health problems. Toxic mold actually gives off volatile toxic vapors that float around in the air causing a chronic inflammatory response.

Mold toxicity can manifest with so many different and diverse symptoms, that it is frequently misdiagnosed. It is likely that some cases of chronic fatigue, fibromyalgia, histamine intolerance, irritable bowel, leaky gut, multiple sclerosis and even Lyme syndrome, can be caused or exacerbated from a chronic inflammatory response caused by toxic mold.

Other symptoms include fatigue, joint pain, weakness, clumsiness, headache, blurred vision, memory problems, confusion, disorientation, mood swings, slurring of words and dizziness.

Some companies specialize in mold testing and mold mitigation. One of the more cost effective and reliable means of testing your home is with mold growth plates which can be purchased online. Laboratory tests can also identify some mold toxins that show up in the urine as well.

The good news is that once a mold toxicity diagnosis is made, this can be a very treatable and reversible condition. Some treatments include using natural binders such as charcoal and clay, which trap the toxins and to remove them from the body. Other natural treatments include taking probiotics such as Saccromyces Boulardi, and anti-fungals such as oregano oil, grapefruit seed extract or nystatin.

Stay Sharp and Help Keep Your Loved Ones Sharp

Medications are also common culprits in mental decline and dementia. As we age, the liver becomes less efficient at metabolizing toxins and drugs, and the body has a harder time getting rid of these potentially harmful products.

As a result, drugs and other toxins tend to accumulate in the body. Elderly people in poor health and those taking several different medications are especially vulnerable. Keep an eye out for these drugs that can cause dementia-like symptoms:

• Antidepressants
• Antihistamines
• Parkinson Drugs
• Anti-Anxiety Medications
• Cardiovascular Drugs
• Anticonvulsants
• Corticosteroids
• Narcotics
• Sedatives

More than 50 conditions can cause or mimic the symptoms of dementia, with a small percentage of dementias that are reversible. Staying tuned in to your health and that of your loved ones will help you be aware of any of these reversible conditions, so that you can stop the damage and restore brain health to live a long, healthy and happy life.

References
https://www.alzheimer-europe.org/Dementia/Other-forms-of-dementia/Metabolic-diseases/Thyroid-disorders
https://www.who.int/news-room/fact-sheets/detail/dementia
https://www.amymyersmd.com/2018/01/whats-behind-brain-fog-banish/
https://draxe.com/health/dementia/
https://www.beingpatient.com/b12-brain-health-dementia/
https://www.cbsnews.com/news/popular-drugs-for-colds-allergies-linked-to-dementia/
https://www.helpguide.org/harvard/whats-causing-your-memory-loss.htm
https://www.consultant360.com/exclusives/revisiting-dementia-s-relationship-hypothyroidism
https://www.pathwayshealth.org/home-health-topics/link-uti-dementia-older-adults/
https://bebrainfit.com/seasonal-allergies-brain-fog/
https://www.medicalnewstoday.com/articles/324106.php
https://www.psychologytoday.com/us/blog/holistic-psychiatry/201708/mold-toxicity-common-cause-psychiatric-symptoms?sfns=mo
https://www.consultant360.com/exclusives/revisiting-dementia-s-relationship-hypothyroidism
https://www.healthline.com/nutrition/candida-symptoms-treatment#section8
https://www.health.com/alzheimers/memory-loss-dementia-surprising-risk-factors
https://www.webmd.com/digestive-disorders/celiac-disease/news/20061013/celiac-disease-linked-dementia#1
http://www.bbc.com/future/story/20181022-there-is-mounting-evidence-that-herpes-leads-to-alzheimers

The post 7 Reversible Health Conditions That Can Mimic Dementia appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

You may be eating lots of beans and grains because we’ve been told they are healthy and full of fiber, but this could be causing your health issues as well. You see, legumes and grains are full of a substance called ‘lectins’.

Lectins are a type of naturally occurring protein that is especially prevalent in grains and legumes. These lectins bind to carbohydrates, forming something called glycoproteins. Although all foods contain some lectins, only about 30% of the foods we eat contain them in significant amounts.

Lectins actually perform a number of healthy functions in the body including regulating the immune system, helping cells and molecules stick together, and fighting off bacterial, fungal and viral infections. Lectins are also known to have anti-cancer/anti-tumor properties as well.

Where lectins get their bad reputation is from eating too many of them—mostly in grains and beans. While lectins are in many highly nutritious foods, lectins can actually act more like a toxin in the body, and can contribute to health issues like leaky gut syndrome, autoimmune problems, and inflammation.

We humans have trouble digesting many of the lectins found in our food. Since lectins are “sticky” they can attach to the intestinal walls and cause digestive distress. Lectins can also separate the tiny intracellular junctions in the cells of the intestines, and cause a condition called ‘leaky gut’. This causes food substances like proteins to leak out into the bloodstream before they are fully broken down and digested. The result is widespread inflammation, and possible allergic reactions to these foreign proteins.

A study published in the British Journal of Nutrition shows that lectins can also aggravate autoimmune reactions including rheumatoid arthritis, lupus, Inflammatory Bowel Disease, and fibromyalgia. This makes sense, as autoimmune conditions result when the immune system begins to attack healthy cells in the body. This creates fatigue, chronic pain, and painful joints.

Lectins also act as an anti-nutrient, meaning that they can interfere with digestion and absorption of foods, upping the risk of nutritional deficiencies, and creating digestive problems like stomach cramps, bloating, diarrhea and vomiting. Uncooked beans can actually cause lectin poisoning.

Symptoms of eating too many lectins

Here are a few of the most common symptoms that may occur with excess lectin intake:

• Bloating
• Fatigue
• Joint Pain/swelling
• Gas
• Stomach pains
• Vomiting
• Diarrhea
• Constipation
• Skin problems

Why are vegetarians and vegans at risk? In order to get protein from plant-based foods, most vegans and vegetarians have to rely heavily on grains and beans. In fact, combining grains and beans is one way that vegans can get all the amino acids for protein in their diets.

Legumes including peas, beans (of all kinds), soybeans, peanuts, and grains, contain the most lectins, followed by dairy, and plants in the nightshade family such as tomatoes, potatoes, peppers, and eggplant.

Here is a list of the worst lectin foods:

1. Potatoes (regular white potatoes, not sweet potatoes)
2. Red Kidney Beans
3. Eggplant
4. Soybeans
5. Lentils
6. Peppers (all kinds)
7. Wheat/gluten
8. Peas
9. Tomatoes
10. Peanuts
11. Corn
12. Wheat

Why are lectins such a problem?

According to Dr. Gundry, M.D., who wrote the book, “The Plant Paradox” about dietary lectins:

“…our microbiomes are capable of eating lectins…We’ve killed off most of our good bugs [that would eat up lectins] with broad-spectrum antibiotics…and artificial sweeteners…Just one packet of artificial sweetener kills 50 percent of the bacteria in our guts.”

Lectins are controversial, but increased toxins in our environment, glyphosate in our foods, prescription medications and overuse of antibiotics, is definitely changing the shape of our microbiomes.

The ironic thing about lectins is that they are typically associated with foods that are nutrient-dense, so giving up lectin-containing foods means cutting out a large variety of healthy foods. For vegans and vegetarians, this would mean eliminating many foods that supply needed protein in a meatless diet.

Although lectins have been associated with a slew of negative side effects, you don’t need to totally eliminate all lectin-rich foods from your diet altogether. You can actually reduce the lectin content of foods you eat by changing how you prepare them and still enjoy their other qualities.

When prepared properly you can reduce the lectin content in foods. Legumes of all kinds (beans, peas, etc) must be cooked well to lower the lectins. One of the quickest and easiest ways to cook the lectins out of foods is to use a pressure-cooker or Instapot. Be sure beans are well-done. Kidney beans have one of the highest levels of lectins and even a few undercooked kidney beans can make you very sick!

Soaking and sprouting grains and seeds is also effective to lower lectin content. Seeds and beans can be soaked for 24 hours, rinsed and drained frequently and then sprouted. Sprouting decreases lectin content and other antinutrients and also increases the nutrition.

Fermentation is another excellent way to reduce lectins while increasing beneficial bacteria.

However, if you have serious health issues such as autoimmune, digestive issues or celiac disease—all of which are related to lectins in your diet, you may want to avoid them all together.

If you are giving up lectins to see if it improves your health, it may take some time. Most people notice a difference within two weeks, but it can take two, three, four, five, or even six months to really get your gut health back. If you rely on high lectin foods to supply your protein, you may be better off trying to incorporate some other naturally raised animal proteins into your diet.

And an additional note:

– Don’t confuse ‘lectins’ with ‘leptins’ or ‘lecithin’.
– LECTINS are a protein substance in foods that can irritate the gut.
– LEPTINS are a hormone that has to do with hunger and feeling full.
– And LECITHIN is a nutritional type of fat found in soy and other foods that is good for brain function

References
https://draxe.com/leaky-gut-diet-treatment/?utm_campaign=feed-posts&utm_medium=social&utm_source=facebook&utm_content=draxe&fbclid=IwAR3GcYh8QFHPJhgxLZNrmQc0QgOEvlojEEMguHL6ve_zzvNq3PicVgh1rcY
https://www.healthline.com/nutrition/dietary-lectins#section6
https://www.mindbodygreen.com/articles/lectin-free-diet-dr-gundry
https://draxe.com/lectins/

The post How You May Be Unknowingly Destroying your Digestive Health—Especially if You Are Vegan! appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, BSN,co-author of the best-sellers: The Fat Burning Kitchen,The Top 101 Foods that Fight Aging&The Diabetes Fix

Headaches, skin rashes, skin breakouts, brain fog, depression, anxiety, ADHD and even anemia may be sly symptoms of gluten intolerance–even if you have tested negative for celiac disease. And even if you’ve never had any of the digestive discomfort that most people recognize as the primary symptom of gluten intolerance.

You see, conventional tests done by your doctor may only be showing you a small part of the picture. While the standard gluten lab test may turn up negative, you can still be having a serious physical and mental reaction to gluten and other components in wheat, rye and barley.

Here’s the reason–

Wheat contains more than just the ‘gluten’ that you react to. Wheat contains several proteins including gliadin, alpha gliadin, glutenins, agglutinins, and prodynorphins that can cause reactions.

When wheat is eaten, the body begins to break down these proteins in the digestive tract. Enzymes called tissue transglutaminases (tTGs) are produced. During this process, additional proteins are formed called deamidated gliadins and gliadorphins. Yes, I know that is a lot to ‘digest’, but stay with me on this–

Celiac disease does major damage to the small intestine and destroys its sensitive lining that absorbs nutrients from food. When you are tested for celiac disease, you are tested for only ONE specific gliadin, alpha gliadin and tissue transgluaminase, tTG-2.

But here’s some VERY important points to consider:

• People can and do react negatively to other components in wheat and gluten that are not included in the standard celiac/gluten intolerance test.
• Even if you test negative for celiac disease you can have serious negative reactions to other wheat proteins or transglutaminases.
• For every ONE case of celiac disease diagnosed, 6.4 cases of gluten intolerance remain undiagnosed — many with NO gastrointestinal symptoms at all. That means that only about 15 percent of people with gluten issues are actually diagnosed.
• Gluten intolerance can be a real health problem. This is called Non Celiac Gluten Sensitivity or NCGS.

Silent Celiac Disease

The common symptoms that most physicians recognize as being associated with celiac disease are bloating, gas, indigestion and diarrhea. What is less common are some of the other physical symptoms—some of the serious—of gluten intolerance, that may not even include any digestive symptoms at all.

Gluten intolerance can manifest itself in a variety of ways in different body systems, making it a tricky masquerader. This insidious condition can affect nearly every system in the body including brain, nervous system, bones, teeth, skin, endocrine system, liver, blood vessels, and of course the digestive system.

Brain Fog

Brain fog can happen as a result of inflammation, and inflammation is one of the hallmarks of this health issue. Brain fog can occur in the morning when you first wake up, hours after you’ve ingested gluten, or can happen right after eating foods containing gluten. Brain fog makes you feel excessively tired and fatigued, with a feeling of fogginess, making it hard to focus or think clearly.

Depression and Anxiety

At least a quarter of those with celiac disease or gluten intolerance report anxiety or depression frequently. Studies show that those with celiac disease or NCGS have reported that they are much more likely to feel anxious, have panic disorder, social phobias, ADHD or depression.

Another way to look at this is if you have any issues with anxiety, depression, or ADHD, you should strongly consider eliminating ALL gluten from your diet for at least 2-3 weeks to see if you have an improvement in symptoms. It is very possible that these symptoms are a manifestation of either silent celiac disease or NCGS.

Headaches and Migraine

Headaches and migraines have a strong connection to gluten reactions as well. In fact, people with celiac disease and NCGS report having headaches and migraines at a much higher rate than the rest of the population. If you have frequent headaches or migraines, it’s time to consider removing gluten from your diet.

A 2018 review of multiple studies published in Nutrients found that the prevalence of headaches reported in those who had diagnosed celiac disease was 26 percent, significantly higher than control groups without celiac sensitivity. The review also noted that headaches and migraines, were often reported as the first symptom of celiac disease—a far cry from the usual digestive issues.

To back up this up, another study in the medical journal Headache found that 56% of people with reported gluten sensitivity, and 30% of those with diagnosed celiac disease, suffered from chronic headaches compared to only 14% of people in the non-celiac control group.

Skin Rashes and Eczema

People with silent celiac disease (no digestive symptoms) or NCGS can also develop painful burning rashes, psoriasis, or other undefined dermatitis. This occurs after consuming foods with gluten in them, although it may be very difficult to discover the connection if there are no corresponding digestive symptoms to go with this.

The most common skin disorder connected to gluten causes is a painful rash called dermatitis herpetiformis. DH is actually a skin condition closely linked to celiac disease or NCGS.

One of the hallmarks of this skin condition is that the reaction to gluten occurs primarily in the skin, but no obvious intestinal discomfort is apparent. While people with DH are at the same risk for the complications suffered by people with celiac disease, as many as 20% of people with DH may have a normal intestinal biopsy.

DH can be diagnosed definitively with a skin biopsy. If you have odd itchy rashes or scaly skin, eliminate all gluten from your diet and see what happens. You may notice a positive result immediately.

[Personally, I suddenly started having horrible, burning, extremely itchy rashes all over my face and neck in my mid 40’s. I had no digestive symptoms to speak of. Although I went to several doctors no one could find a cause. It took me two full years of eliminating possible irritating foods, lotions, and soaps to figure out a connection. Once I removed all gluten from my diet, no more rashes!]

Anemia

Iron deficiency anemia is a very common trait linked to both celiac disease and NCGS. Some research notes that it may often be the FIRST noticeable connection to celiac disease or gluten sensitivity, and up to 75 percent of those who have been diagnosed with anemia may also be gluten intolerant. Studies show that anemia is reported as the most frequent symptom of adult celiac disease or NCGS.

Gluten disorders interfere with absorption of iron, vitamins and other minerals in the gut and anemia tends to be one of the first signs of malabsorption. Even worse, anemia makes one feel tired and weak, further exacerbating the fatigue that gluten can cause.

Long Term Damage Caused by Celiac Disease or NCGS

If the above health symptoms don’t get your attention about the possibility of eliminating gluten from your diet, take a look at the list below. These diseases often result from long-term exposure to gluten—whether it is celiac disease, silent celiac disease or NCGS. These include:

• Epilepsy
• ADHD
• Schizophrenia
• Diabetes
• Osteoporosis
• Multiple Sclerosis and Amyotrophic Lateral Sclerosis
• Thyroid Disorders
• Fibromyalgia
• Peripheral Neuropathy
• Dementia
• Gluten Ataxia

One study actually found a very strong link to gluten sensitivity and neurological conditions of unknown origin. And for some people with gluten sensitivity, the primary symptom they experienced was neurological dysfunction. The data suggests that nearly 60 percent of people with neurological dysfunction of unknown origin test positive for anti-gliadin antibodies.

What about you? Are you or anyone you know experiencing any of the above health issues? Even if you have tested negative for gluten or don’t have any of the usual digestive reactions to gluten, gluten may still be the root cause for some of your nagging health problems.

There is no ‘for-sure’ test for non-celiac gluten sensitivity, but as many as 1 out of 20 Americans may have this malady. And unfortunately, many doctors still do not believe that NCGS even exists in spite of it being validated as a real clinical condition.

Since conventional medical doctors may still be hesitant to connect gluten to various health issues. I still believe the very best test for gluten reactions is to do an elimination diet for 30 days, and then reintroduce it for 48 hours, eating it at every meal. Record all physical, mental and emotional symptoms ranging from 1 hour after gluten ingestion to 48 hours after the last gluten consumed.

The majority of studies here have investigated whether or not certain health issues are signs of gluten intolerance, and whether or not they can be addressed by going gluten free. And it turns out, these health problems—including the serious health problems—improved or totally resolved when following a gluten-free diet.

According to Dr. Chris Kresser, this test by Cyrex Laboratories offers a comprehensive blood panel that will screen for all wheat and gluten proteins. Even then, it should not totally replace a gluten challenge. Note: this blood test will need to be ordered by your physician or another healthcare provider.

Whether you may have silent or atypical celiac disease or non-celiac gluten sensitivity, it is important to eliminate gluten from your diet to avoid long term damage to your bones, brain, nerves, digestive system, and more.

If you suffer from celiac disease, NCGS, or just want to AVOID gluten completely and you love bread, I have some NEWS for you!!!

My friend Kelly came up with the most delicious, healthy and most important gluten free bread! Click here to enjoy the world’s healthiest bread!

References
https://celiac.org/about-celiac-disease/related-conditions/dermatitis-herpetiformis/
https://www.verywellhealth.com/gluten-sensitivity-vs-celiac-disease-562964
https://www.verywellhealth.com/surprising-signs-you-may-have-a-gluten-allergy-4147574
https://www.verywellhealth.com/celiac-disease-and-migraine-563110

The post ‘Silent’ Celiac Disease May be Destroying Your Health appeared first on thenutritionwatchdog.com.

Ever heard someone say, “trust your gut”?

If your gut microbiome is off, it can cause you to feel anxious and depressed. What’s more, an unhealthy gut microbiome can actually be the cause of more serious psychiatric disorders like bipolar disorder and even schizophrenia. We used to think these mental disorders were all in our head, but really, they stem from our guts.

Even Hippocrates knew this vital fact: disease begins in the gut, and as we have been discovering, he is exactly right. A gut that is disrupted by antibiotics, a poor diet, or stress can cause anxiety disorders as well as depression. Yes, your gut bacteria have a strong effect on your mood and mental state.

Almost 20 percent of the U.S. population suffers from some type of anxiety disorder, and that only counts the ones who are officially diagnosed. The number of people who suffer from anxiety, depression and other mood disorders is probably much higher.

Anxiety can be paralyzing, causing fear, apprehension, and panic attacks. It affects all parts of life too. Many people turn to pharmacological medications to help, but these often have negative side effects, like being addictive or making you sleepy. And these meds don’t get to the heart of the problem—fixing your gut.

Serotonin and other brain neurotransmitters are thought to originate in the brain, but many of these important brain chemicals are manufactured in your gut. Yes, your gut. And if your gut does not have the right balance of healthy bacteria, it will have a definite effect on your moods.

In fact, the field of psychiatry is actually beginning to understand that a wide variety of mood and mental disorders are related to the gut-brain pathway. Even things like:
ADHD, Obsessive Compulsive Disorder, Parkinson’s, Alzheimer’s, schizophrenia and bipolar disorder.

Your gut and your brain communicate directly through the vagus nerve, as well as your spinal cord. The vagus nerve connects the central nervous system to your heart, lungs, and digestive tract. In addition, many different types of bacteria in the gut help to synthesize 90 percent of necessary neurotransmitters like serotonin, dopamine and GABA.

These neurotransmitters are responsible for those happy, ‘feel-good’ and calm feelings. The gut microbiome is also directly or indirectly responsible for other important brain chemicals including brain-derived neurotrophic factor, or BDNF.

It’s interesting to note that there have been notable differences in the gut microbiome with mood disorders in human studies. In other words, depressed or anxious people have a very different gut profile than a healthy person.

Now, compound the issues of the delicate balance of the microbiome with gluten intolerance or celiac disease. There is a very strong link between celiac disease and psychological state. Anxiety, depression and fatigue are even more common in those with some degree of gluten sensitivity.

Along with an imbalance of appropriate gut bacteria, the inflammation and malabsorption in the small intestine can create problems that result in malnutrition and vitamin deficiencies.

Vitamins and minerals such as B6, B12, folate, vitamin D, vitamin K, iron and calcium are synthesized and absorbed in the gut. Many of these vitamins are also associated with mood, especially the B vitamins, which have much to do with nerve and brain function. A deficiency in these can most definitely cause depression, anxiety and even schizophrenia and dementia.

These vitamin deficiencies and malabsorption severely affect the body’s ability to produce the necessary ingredients for serotonin, dopamine and norepinephrine, making someone who has gluten sensitivity even more prone to mood disorders.

In 1967, a doctor discovered that a large portion of the patients in an inpatient psychiatric unit happened to also have had a major history of gluten intolerance. Many physicians have also noticed that their celiac patients were about 10 times more likely to have schizophrenia or other serious psychological disorders, as compared to their non-celiac patients.

In addition, epidemiological studies of Pacific Islanders and other populations have shown a strong, dose-dependent relationship between wheat consumption and schizophrenia. While gluten-free populations studied have extremely rare occurrences of schizophrenia, there are about 1 in 100 cases of schizophrenia here in the wheat eating U.S. And when populations have Westernized their diets to add more wheat products, sugar and beer (which contains gluten) schizophrenia becomes much more common.

Coincidence? I think not.

Gluten also causes tiny micro-holes in the gut, creating a syndrome called leaky gut syndrome. This causes tiny protein molecules from food to leak out into the body, creating an inflammatory immune response and causing food allergies.

The body reacts to these foreign molecules as it would pathogens, attacking them and mounting an immune defense. This not only weakens our defenses against REAL pathogens, but it also creates a whole cascade of reactions in the body like abdominal swelling, joint aches, brain fog, headaches, rashes and more.

Gluten intolerance also can be related to mood swings, depression, anxiety, irritability, anger management problems and social phobias.

A healthy gut microbiome is important to our health and well-being even as babies. It has been found that babies who have been born vaginally have a healthier, more well-balanced gut microbiome than babies who were born via C-section. This is because a vaginal birth helps to populate an infant’s gut with the appropriate bacteria to start life.

Fix Your Gut and Change Your Moods for the Better!

A healthy gut should have a diverse, robust microbiome that protects and nourishes the body.  Unfortunately, many factors present in our daily lives contribute to gut damage:

• Antibiotics
• Refined sugar
• Refined carbohydrates and grains, especially wheat
• Industrially processed vegetable oils like canola oil, soy oil, corn oil, etc.
• Inadequate intake of healthy fiber-especially vegetable fiber
• Drinking too much alcohol
• Chronic stress
• Foods containing grain and gluten

So how do we get back to a healthy microbiome in our guts and back to a happy, healthy, relaxed state of mind? First, realize there is no ONE perfect diet or a perfect microbiome, but we do know the elements that go into creating a healthy microbiome in our guts.

Most importantly, we have to remove the junk food that feeds the unhealthy bacteria and allows it to over populate our guts. Remove foods that contain sugar, refined carbohydrates, and especially foods containing gluten. While there is a lot of controversy out there about who is gluten intolerant and who isn’t, its better to just avoid gluten all together. It’s not so hard to be gluten-free these days, and your body and your mind will be far better off if you just remove the inflammatory substance.

Removing sugar and starchy foods will also help to starve out the overgrowth of candida, and other harmful pathogens, that are most certainly flourishing in your gut if you eat a high-carb diet.

Eat more healthy fiber—from vegetables, primarily. Healthy fiber from vegetables and fruit helps to feed the healthy bacteria in your gut, while ‘sweeping’ away the harmful gunk that may have built up.

Keep your diet to mostly healthy naturally-raised proteins, and organic vegetables. Avoid grains and other high carbohydrate foods. Drink bone broth. Bone broth contains healing ingredients, including collagen and glycerin that help to repair leaky guts and to soothe and nourish your insides, all the while encouraging the growth of healthy bacteria.

Consume lots of naturally fermented foods like (low sugar) yogurt, kefirs, kombucha, sauerkraut, kimchi, and tempeh.

Consider taking a probiotic—especially if you have recently taken antibiotics. Certain probiotic strains of bacteria are especially helpful to encourage growth of healthy bacteria in your gut. And when you have lots of healthy bacteria, that bad stuff cannot grow. There are a few specific kinds that have been known to be especially helpful to improve anxiety or depression in clinical trials.

Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum, and Bifidobacterium longum have all been shown to decrease feelings of anxiety and/or depression in human clinical trials. There are a huge variety of probiotic supplements are on the market, but they can be broken down into five main varieties:

• Lactobacillus
• Bifidobacterium
• Saccharomyces boulardii (healthy fungus)
• Soil-based or spore-forming probiotics
• E. coli Nissle 1917 (healthy form of E. coli)

Everyone’s microbiome is individual and everyone has a different mix of healthy bacteria. It’s best to try a few different kinds of probiotics or try a probiotic supplement that contains 3-5 of the above strains. And give it about 6-8 weeks. While you may feel some relief right away, clearing out those toxic and inflammatory pathogens that are anchored in your gut may take a while—as does re-establishing all those happy, healthy critters.

A healthy happy state of mind starts in your gut. Take care of it, and feed only those healthy bacteria. You may change your entire life for the better!

If you are looking to keep your gut health in check, along with addressing your weight, digestive issues, carvings, and even fatigue, check this out.

Discover the “health” foods you need to remove from your diet NOW.

References:
https://www.psychologytoday.com/us/blog/evolutionary-psychiatry/201103/wheat-and-schizophrenia
https://chriskresser.com/your-gut-microbiome-and-anxiety-whats-the-connection/
https://www.beyondceliac.org/living-with-celiac-disease/psychological-impacts/

The post The Bacteria in Your Gut Determine Your Moods appeared first on thenutritionwatchdog.com.