Some of these oils are healthy and some are VERY unhealthy — soybean oil, olive oil, coconut oil, corn oil, etc… Let’s take a closer look.

by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer
Author of best-sellers: The Fat Burning Kitchen & The Top 101 Foods that FIGHT Aging

Today, I wanted to give you my take on a confusing subject to most people:

Why some oils and fats you may use in cooking, baking, or other food use are actually harmful to your body, and why some are healthful.

Here’s the deal…

A lot of people seem to think that anything labeled as “vegetable oil” is good for you. NOT A SHOT!

Most of what is labeled as “vegetable oil” is simply heavily refined soybean oil (processed under high heat, pressure, and industrial solvents, such as hexane)… sometimes perhaps it may also be heavily refined cottonseed, safflower, corn, grapeseed, or other oils too.

In most instances, almost all of these processed oils are NOT HEALTHY for you. I’ll explain why below…

If you buy processed food or deep fried food, you can usually be certain that these unhealthy oils are used to prepare your foods (or worse, it may use hydrogenated versions of these oils… aka – trans fats).

You may have even bought some of these oils for your own cooking or baking at home.

The problem with soybean oil, cottonseed oil, corn oil, safflower oil, and other similar “vegetable oils” is that they are mostly composed of polyunsaturated fats (the most highly reactive type of fat) which leaves them prone to oxidation and free radical production when exposed to heat and light.

Processed polyunsaturated oils are the most inflammatory inside our bodies because of their high reactivity to heat and light. This inflammation is what causes many of our internal problems to develop such as heart disease, cancer, and other degenerative diseases.

Note: It’s ok if a polyunsaturated fat source isn’t processed such as in whole foods like various nuts and seeds… In that case it’s usually not inflammatory (as long as it’s not been exposed to high heat), and nuts are usually a great source of healthy polyunsaturated fats. By the way, omega-6 and omega-3 fatty acids are both polyunsaturates, and a healthy balance of approx 1:1 to 3:1 ratio of omega-6 to omega-3 is considered healthiest.

Your best bet is to choose raw nuts and seeds whenever possible to avoid the oxidation of polyunsaturated fats that can occur during roasting of nuts and seeds. Keep in mind though that some nuts are mostly monounsaturated, (for example, macadamias), so the issue of roasted vs raw nuts is less of an issue for highly monounsaturated nuts.

However, all of the vegetable oils listed above are generally heavily refined during processing, so that makes them already inflammatory before you even cook with them (which does even more damage).

Here’s the actual order of stability of a type of fat under heat and light (from least stable to most stable):

1. polyunsaturated
2. monounsaturated
3. saturated

Here’s something that mainstream health professionals will never tell you…

Saturated fats are actually the healthiest oils to cook with!

Why? Because they are much more stable in cooking conditions and less inflammatory than polyunsaturated oils with cooking.

This is why tropical oils such as palm and coconut oils (and even animal fats such as lard and butter) are best for cooking… they have very little polyunsaturates and are mostly composed of natural saturated fats which are the least reactive to heat/light and therefore the least inflammatory in your body from cooking use.

That’s also why natural butter (NOT margarine) is one of the best fats for cooking. This all goes directly against what you hear in mainstream health talk… because most health professionals don’t truly understand the biochemistry of fats, and falsely believe that saturated fats are bad for you… when in fact, they are actually neutral in most instances… and saturated fats from tropical oils are actually good for you as they contain mostly medium chain triglycerides (MCTs) which are lacking in most people’s diets.

In fact, lauric acid is one of the abundant MCTs in tropical oils and is known to strengthen the immune system. Lauric acid is even being studied currently in medical studies for controlling contagious diseases.

To summarize… your best cooking or baking fats are generally butter or tropical oils such as palm or coconut oil.

Olive oil (extra virgin preferably) is okay for lower cooking temps as it’s mostly monounsaturated, so moderately stable. I also like avocado oil and macadamia nut oil for baking as they are mostly monounsaturated and relatively stable for baking, plus add great flavor!

The mostly polyunsaturated oils such as soybean, corn, grapeseed, cottonseed, safflower, etc, are the least healthy for cooking or baking.

My choices for top healthy cooking oils that I use:

• Virgin Coconut Oil (very stable at med-high temps and healthy fats)
• Extra Virgin Olive Oil (only for low temp cooking)
• Real Butter (grass fed butter is actually healthy and contains important nutrients like vitamin K2, omega-3’s, and CLA. Kerry gold is a popular brand of Irish butter that’s grass-fed and readily available in most grocery stores)

Of course, with all of that said… we should keep in mind that trying minimize our cooking with oils can help to reduce overall calories. Cooking with oils in moderation is okay and can actually help satisfy your appetite more, but be careful not to overdo it as the calories can add up fast.

Also, please don’t be fooled by deceptive marketing claiming that canola oil is healthy for you — it’s NOT!

So enjoy your coconut oil, grass-fed butter, and delicious extra-virgin olive oils knowing that you’re doing your body GOOD! But just make sure to stay FAR AWAY from dangerous inflammatory vegetable oils like soybean oil, corn oil, and cottonseed oils which are used in so many processed foods these days.

Also remember that most salad dressings you find at the store are loaded with unhealthy soybean or canola oils usually, so make your own with healthy olive oil instead.

But BEWARE…

Although using real butter, coconut oil, & extra virgin olive oil can be a super-healthy choice for a lean, healthy, & strong body as well as fighting the aging process, if you follow the tips you just learned…

Did you know THIS Popular Cooking Oil May Erase Brain Cells?

If you cook with this popular oil

You could be ingesting a toxic substance that slips past the brain’s blood barrier…

Clogging blood vessels and starving your brain cells of the fuel it needs.

Day by day… worsening brain fog, slowing down activity in your brain, and completely deleting memory banks…

👉 Click here to see if this brain-killing oil is in your pantry right now

The post Which of these cooking oils are destroying your health? (the truth may surprise you!) appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We all want to stay young, energetic, and healthy forever. But unfortunately, that isn’t entirely possible. Longevity is much more than just living a long life, longevity means living the longest, healthiest life possible.

There is good news for all those longevity enthusiasts out there: certain nutrients can actually help slow down the aging process. Longevity is a hot scientific topic these days, and many lifestyles, health habits, nutritional supplements, and medications are now being studied to discover their role in slowing the aging process.

Longevity is more about the “health span” of life, which can be defined as the period of one’s life that one is healthy. A more specific definition is being free from serious disease for as long as possible.

Successful aging means protecting your physical body as well as your mental health. Often, when we do things that are healthy for our physical bodies, these actions benefit our brain health as well. And vice versa. Exercise, for example, is one of the best ways to help protect both our physical health AND our mental health. Our bodies are all interconnected systems, so usually what helps one part of the body, helps the rest of the body.

That is one of the ways we look at nutrients and other supplemental substances—do they benefit more than one system in the body?

One of the most promising new areas of research has to do with energy pathways and metabolism. And one of the most promising supplements in this area is a natural substance called Berberine.

One of the most consistent findings in longevity research is the simple intervention of caloric restriction (CR) for expanding the lifespan. CR protects the body from the deterioration of biological functions, and reduces the risk of diabetes, cardiovascular disease, and even cancer.

Caloric restriction is defined as caloric reduction of around 20-40% in intake. Beneficial health effects have been shown in organisms such as yeasts, mice, all the way up to Rhesus monkeys and humans—and ongoing research is being conducted with humans.

More recent research has shown that periods of fasting and restricting eating to active hours also boost health. Other scientific studies show that those that lived the longest had much better metabolic health, lower overall blood sugar and better insulin sensitivity.

This is where berberine comes in. Berberine has been receiving plenty of scientific attention because of its ability to regulate blood sugar levels and to activate the longevity pathway AMPK (adenosine monophosphate-activated protein kinase) which is your metabolism’s “master switch.” AMPK is an enzyme found in cells, that helps regulate cell energy.

ATP, or adenosine triphosphate, is an energy-carrying molecule that is found in the cells of all living things. ATP obtains energy from the breakdown of food, and releases it to fuel other cellular processes.

When ATP (Adenosine Triphosphate) levels in the cells are low, berberine activates AMPK which in turn regulates the signaling pathways to replenish ATP supplies in cells and ramp up fatty acid oxidation. So berberine helps to boost your energy by telling the body to burn more fat for energy.

What is Berberine?

Berberine is an alkaloid compound made from plants such as the barberry plant. Berberine is being researched to be one of the most effective natural supplements available in terms of longevity, blood sugar metabolism, heart disease, cancer, weight loss, and diabetes management.

Berberine has some pretty awe-inspiring health benefits and impacts your body at the molecular level. Berberine is one of the few supplements that has been found to be as effective as a pharmaceutical drug—in several different ways.

Weight Loss

Because one of the primary actions of berberine is to lower blood sugar and mimic calorie restriction, berberine is effective in helping people lose weight. A study on the effects of berberine on body fat showed that a 500mg supplement of berberine three times a day (standard sized dose) for just 12 weeks, resulted in an average loss of 5 pounds—with no other lifestyle modifications such as calorie restriction or exercise. Body fat was reduced by 3.6%. Another study of people taking berberine showed an overall reduction in BMI—from 32 to 27.

Cholesterol-Lowering

This same study showed that participants’ cholesterol was also reduced cholesterol—primarily LDL and triglycerides—two types of blood lipids doctors consider to be risk factors for heart disease and strokes.

In this study, overall cholesterol was reduced by .61 mmol/L or 24 mg/DL. LDL decreased by 25mg/DL and triglycerides were reduced 44mg/DL.

Berberine studies have also documented lower apolipoprotein B by 13-15%, a critical risk factor for heart disease and strokes. Apolipoprotein B is a protein involved in metabolism of lipids and is the main protein component of lipoproteins like very low-density lipoprotein (VLDL), and low-density lipoprotein. VLDL is considered a major factor in heart disease.

According to some studies, berberine works by inhibiting an enzyme called PCSK9, which allows the body to remove more LDL and VLDL from the bloodstream.

Berberine and Diabetes

Berberine has been studied for its effects on blood sugar. Study results showed a significant blood glucose-lowering effect with berberine. In one study, berberine was found to significantly decrease HbA1c levels in diabetic patients.

The effect of decreasing HbA1c was comparable to that of metformin, a widely used pharmaceutical oral hypoglycemic medication, also known as Glucophage. Several impressive studies show that berberine can lower blood glucose as effectively as metformin–without the negative side effects.

Taken alone, as monotherapy, berberine improved all glycemic parameters including HbA1c, Fasting Blood Glucose (FBG) and Postprandial Plasma Glucose (PPG).

Berberine also decreased insulin resistance, helping to make the body more insulin sensitive, which makes insulin do its job at lowering blood glucose more effectively. In addition, berberine–

• Increases glycolysis, the breakdown of glucose inside cells.
• Decreases glucose production in the liver.
• Slowed the digestion of carbohydrates.
• Increase the number of beneficial bacteria in the gut.

Two of the best-known peer-reviewed studies published in the journals Metabolism and the Journal of Clinical Endocrinology compared berberine in one group to metformin (Glucophage) in another group. The berberine group had very similar blood sugar-lowering effects as the metformin group.

• Hemoglobin A1c decreased from 9.5% to 7.5%
• Fasting blood glucose (FBG) decreased from 190.8 to 124.2 mg/dl
• Postprandial blood glucose (PBG) decreased from 356.4 to 199.8 mg/dl
• Triglycerides from 100.5 to 79.2 mg/dl

In addition, utilizing berberine also effectively reduced the patients’ triglycerides, LDL cholesterol, and blood pressure–three things that metformin does not.

Berberine and Cancer

Berberine’s health and longevity benefits are not limited to just blood sugar and cholesterol. Berberine is being studied for other health benefits including its ability to kill cancer cells and prevent their spread. Research conducted thus far has shown that berberine is effective at stopping the growth and spread of several different types of cancer including breast, lung, gastric, liver, colorectal, ovarian, cervical, and prostate cancer.

Berberine’s mechanisms of action include inhibiting cancer cell growth, suppressing cancer metastasis, inducing apoptosis (cancer cell death), activating autophagy (cell cleanup of dysfunctional cells), regulating the gut microbiota, and improving the effects of anticancer drugs and other natural anticancer supplements. Berberine has also been found to have a synergistic effect when paired with curcumin (the active ingredient in turmeric), as well as several anticancer drugs.

This study published in Biomed Research International reported the synergetic anticancer activity of curcumin and berberine, inducing a cell death of more than 77%, compared to pure berberine, which was <45% and curcumin with <54% on average.

Other recent studies have shown that berberine can be used in combination with chemotherapy agents. Berberine seems to boost chemosensitivity, making the chemotherapy drugs more effective at lower doses, while reducing the unpleasant side effects of the chemotherapy.

Other Health and Longevity Benefits

Berberine also possess strong anti-inflammatory and antioxidant effects, fights depression, helps prevent or reverse fatty liver disease, reduces risk of heart failure, and fights harmful pathogens such as bacteria, viruses, parasites, and fungi. It is safe to say that berberine is a healthy longevity supplement with many different actions. These positive health effects are so powerful that scientists believe that berberine truly can add to a person’s healthy longevity.

Researchers are hard at work trying to isolate and study substances in berberine that make it such an effective and powerful natural longevity supplement.

How to Take Berberine

Many studies discuss dosages of berberine from 500mg to 2700mg daily. A usual dose is 500 mg, three times daily before meals.

Berberine has a short half-life lasting only a few hours, so it is critical to spread your dosage several times daily to attain steady blood levels.

In general, berberine has an excellent safety profile. The main side effects of berberine are some reports of constipation, cramping, diarrhea, flatulence, or stomach pain.

Berberine is not very bioavailable, but new forms of berberine are becoming available as berberine hydrocholoride or liposomal berberine to help its absorbability.

While berberine has been compared to metformin, the diabetes medication, berberine has health and longevity qualities far beyond what metformin is capable of, with its long list of lipid-lowering, blood sugar lowering, cancer-fighting, heart disease fighting, AMPK-activating actions. As a natural supplement, it also has far fewer negative side effects than metformin as well.

While it’s attractive to just take a pill that helps to increase longevity, don’t forget the massive health and longevity benefits of exercise for both your brain and body, the power of a good night’s sleep, the rejuvenating effects of getting outside, the relief of stress reduction and the importance of lowering inflammation.

Here’s to your health on your 100th birthday!

References
https://www.testing.com/tests/apo-b/
https://www.britannica.com/science/adenosine-triphosphate
https://youthandearth.com/blogs/blog/berberine
https://longevity.technology/lifestyle/berberine-benefits-side-effects-and-dosage/
https://my.clevelandclinic.org/health/articles/24058-autophagy
https://longevity.technology/lifestyle/how-long-does-it-take-for-berberine-to-work/

The post Is Berberine the New Longevity Solution? appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Perhaps you’ve been to a fancy Italian restaurant and heard the waiter reciting the specials and when he gets to the salad, one of the ingredients he mentions is radicchio. Radicchio, pronounced, “Rah-DEEK-ee-oh”, is a magenta-colored leafy Italian vegetable with a ton of flavor and health benefits.

Radicchio belongs to the same family as dandelions and other vegetables in the chicory family, including Belgian endive. Radicchio looks a lot like red cabbage, but it has its own remarkable bitter-spicy flavor. Radicchio’s uniquely bitter flavor makes it a great addition to salads, but it also is deliciously mellow when grilled or sautéed.

There are several different varieties of radicchio, but Chioggia is the variety you see most often in the grocery store. It usually comes in a small round head, much like a head of cabbage. Radicchio is mostly grown in the Mediterranean, but in the U.S., radicchio is also grown in California.

Like many leafy vegetables, radicchio is high in vitamins and minerals, especially vitamin K which helps with blood clotting. Radicchio also contains vitamin C, vitamin B6, vitamin E, calcium, magnesium, zinc, copper, and a little bit of iron.

Radicchio has also been used in the past for wound healing, treating diarrhea, heart health, and maintaining blood sugar.

Like many brightly colored vegetables, radicchio is known for being high in antioxidants and protecting your body from damaging free radicals. Free radicals, which can come from many things in the environment, can damage the DNA in cells and lead to diseases such as cancer, heart disease, inflammation, and even dementia.

The deep pinkish purple of the radicchio leaves contains a powerful antioxidant called anthocyanin. Dark red grapes, cherries, blueberries and other blue, purple, or red fruits and vegetables also contain this antioxidant.

Anthocyanins are known to possess diabetes-fighting, cancer preventative, anti-inflammatory, pathogen-destroying and fat-fighting effects—in addition to preventing cardiovascular disease.

In fact, anthocyanins are so powerful, that they have potential pharmaceutical ingredients for medication. This study found these antioxidants effective at fighting a type of liver cancer. Other studies have shown the antioxidants in radicchio protect red blood cells. Anthocyanins also protect the skin from aging and help prevent cognitive decline in the elderly. In short, these antioxidants are the perfect anti-aging, preventative medicine.

Let’s take a look at some of the other incredible health benefits of radicchio:

• Cancer-Fighting—The high levels of antioxidants in radicchio help fight free radical damage. Free radicals damage cells’ DNA. Cells with damaged DNA often can reproduce into cancer cells. Radicchio’s ability to protect cell DNA, helps the body to create new, healthy cells and prevent cancer and metastasis.
• Healthier Heart and Blood Vessels—Inflammation is one of the primary causes of heart disease. When inflammation levels are high, the body sends out cholesterol to coat the blood vessels and the heart to protect from damage. When cholesterol and inflammation levels are high, risk levels for strokes and heart attacks go way up. Radicchio’s antioxidants help to lower inflammation and fight high cholesterol, protecting the heart, brain and the blood vessels.
• Diabetes Control—Radicchio contains a type of fiber that is called ‘inulin’. This fiber can help control blood sugar levels and keep them stable—something that is important for those with diabetes. Radicchio also contains caffeic acid and choric acid that can increase glucose uptake in the muscle cells where it will be utilized, rather than leaving the glucose in the bloodstream where it can cause damage. This substance can also stimulate the pancreatic cells to secrete more insulin, further helping to control blood sugar for diabetics.
• Weight Loss—The fiber and antioxidants in radicchio can help improve digestion—preventing constipation, bloating and other GI inflammation. A diet high in colorful vegetables helps you feel full, and is known to help with weight loss and maintaining a healthy weight.
• Smooth Healthy Skin—Radicchio’s high levels of vitamin A, and B-complex vitamins help to fight wrinkles, brighten up the skin and strengthen the hair and nails. B vitamins are especially important for energy and detoxification, as well as fighting inflammation, redness, and dry skin. And the high concentration of vitamin K helps keep skin smooth, glowing, and free of rashes, eczema, and other skin disorders.
• Anti-parasitic—Compounds in radicchio can help fight off certain GI parasitic infections. One study showed its power in fighting GI disease in livestock and another study showed its effectiveness against roundworm in pigs.

Want to try some radicchio? Try tearing up some leaves in a salad for some color and flavor interest. It pairs well with blue cheese topping, and arugula. Or if the bitterness is too much, roasting radicchio on the grill will bring out a smooth nutty flavor, most anyone would enjoy.

Try this recipe from Bon Appetit magazine.

Ingredients:

• 2 large heads of radicchio, halved through core end. Cut each half into 3 wedges with some core still attached to hold the leaves together.
• 3 tablespoons extra virgin olive oil
• 1 TBSP chopped fresh thyme
• Balsamic vinegar (for drizzling)

Directions:

1. Preheat grill to 400-450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
2. Arrange radicchio wedges, 1 cut side up, on grill. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
3. Arrange radicchio on platter, drizzle with balsamic vinegar, fresh thyme, salt and pepper, and serve.

References:
https://www.bonappetit.com/
https://phlabs.com/nutrients-benefits-radicchio
https://www.healthline.com/nutrition/radicchio
https://phlabs.com/nutrients-benefits-radicchio
https://draxe.com/nutrition/radicchio/

The post What is this vegetable called Radicchio appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

If you’ve ever seen dragon fruit in the store, it would certainly catch your eye! It looks almost like it came from another planet, it’s so wild looking. Dragon fruit comes from tropical areas of the world and grows on a particular type of cactus called Pitahaya, as it’s called in Mexico.

Dragon fruit is truly quite delicious and comes in different colors—white, pink, or deep reddish-purple. Inside the rich, juicy flesh are tiny black crunchy seeds. The little black seeds are full of healthy omega 3 fatty acids.

My favorite type of dragon fruit here in Sonora, Mexico is the deep red-purple dragon fruit. This rich deep color contains the highest levels of the antioxidants. I had the opportunity to visit a local dragon fruit farm and sample fresh dragon fruit in the form of dragon fruit cocktails and sorbet. Dragon fruit has a taste a little like kiwi, and is absolutely delicious.

Dragon fruit, as you may imagine, contains several amazing health benefits including antioxidants, slowing down aging, enhancing immune function and improving blood sugar levels. The fruit is enriched with several powerful phytochemical substances that have pharmacological properties. Some newly explored therapeutic applications include its use as an antioxidant, antimicrobial, antidiabetic, anticancer, and nutraceutical.

Recently this exotic fruit has been gaining in popularity and you may see it showing up in your health food store and as an ingredient in smoothies and energy drinks. Even Starbucks has a drink that combines dragon fruit with green coffee bean extract and other fruit juices.

What makes this unique fruit worth eating?

Antioxidants that Boost Immune Function, Fight Cancer, and Slow Aging

Like many colorful fruits, dragon fruit contains a lot of powerful antioxidants—especially the deep pink/purple types. Dragon fruit has flavonoids and vitamin C, making it great for fighting cold, flu and other infections.

Dragon fruit contains antioxidants betacyanins and betaxanthins. These beneficial compounds neutralize free radicals in the body that can cause cell damage, disease and accelerated aging.

According to the World Journal of Pharmacy and Pharmaceutical Sciences, the antioxidant activity of dragon fruit is also very helpful to prevent inflammatory conditions in the body, including gout, arthritis, heart disease and some autoimmune diseases.

Dragon fruit also contains vitamins B1, B2 and B3, and calcium, phosphorous, iron, protein, niacin and fiber, all of which keep your body in balance and working at optimal levels.

Antioxidants also help preserve skin health as well. Antioxidants help protect the underlying structures of the skin, keeping it firm, fighting off sun damage and other environmental damage.

Dragon fruit’s antioxidants also help to protect the cells’ DNA and prevent colon cancer.

Dragon fruit also contains phosphorus. Phosphorus is an important mineral found in every cell of the body. One of the main functions of phosphorus is protecting the integrity of the bones and teeth. Phosphorus also helps the body metabolize carbohydrates and fats, and synthesizing protein for growth and repair of healthy cells and tissues. And—phosphorus helps the body make ATP which increases energy in the cells.

Digestion and Gut Health

I’m sure you all know that fiber is good for digestion and that fruits and veggies are full of healthy fiber. Dragon fruit is a very tasty way to load up on fiber, helping keep you regular.

Dragon fruit also contains oligosaccharides which work as prebiotics. Prebiotics help promote the growth of your healthy gut bacteria. Keeping your gut bacteria healthy and well fed contributes to overall health, and happy, healthy moods as well.

Gut bacteria is responsible for creating 90% or so of the serotonin (a brain chemical) in the body. Serotonin helps you feel happy and relaxed.

Dragon fruit specifically helps with the growth of two types of healthy bacteria: lactic acid bacteria and bifidobacteria.

In addition, dragon fruit also contains some diuretic properties, which help your body eliminate excess fluids.

Blood Sugar Control

Besides helping your gut bacteria, the fiber from dragon fruit also helps to maintain healthy blood sugar levels. Previous studies showed that dragon fruit encouraged the growth of new pancreatic cells that produce insulin.

A meta-analysis from the journal PLOS ONE looked at the effects of dragon fruit on blood sugar with people who had type 2 diabetes or prediabetes. The analysis compared multiple clinical trials, looking at fasting glucose levels. The effects on fasting glucose were significant—especially in those with prediabetes. It was also found that the more dragon fruit eaten, the greater the blood sugar benefits.

Other studies have shown that dragon fruit helps to reduce oxidative stress, which also prevents some of the complications associated with diabetes, as well as reducing risk of developing diabetes.

Fights Cancer

Dragon fruit’s antioxidants, including phytoalbumin, vitamin C and lycopene help fight cancer by neutralizing free radicals and protecting cells from dangerous mutations. Lycopene, a known antioxidant which is also found in tomatoes is especially effective against cancer, especially prostate cancer.

Another study published in Nutrition and Cancer journal, showed that treating ovarian cancer cells with lycopene stopped the growth and spread of cancer cells. And this study showed some powerful activity of a dragon fruit compound slowing growth and reproduction on breast cancer cells. Scientists at the National Polytechnic Institute (IPN) were able to kill lung cancer cells in vitro, by an extraction from the dragon fruit.

All of these findings indicate the power of dragon fruit’s ability to fight cancer. Some scientists feel that extracts of dragon fruit may one day be used as a cancer-fighting compound.

Delicious to Eat

Dragon fruit has a sweet, smooth taste that is very palatable and works well in many different types of dishes and drinks. You can try dragon fruit in:

• Smoothies
• Cocktails
• Desserts
• Salads

If you can’t find dragon fruit in your local supermarket, you may have better luck in a specialty food store or Asian market. Fresh dragon fruit is a little harder to find, but you want to look for one that is bright red or deep pink colored.

Dragon fruit should be slightly soft when you’re testing it with your finger. If it’s overly firm, you can still bring it home and leave it on your counter to ripen.

Peel and cut it into sections when you’re ready to eat it. Like avocados, you should eat the flesh and discard the tough outer skin. You can also cut the fruit in half and scoop out the flesh with a spoon or melon baller. Dragon fruit is found frozen in the frozen fruit section at your grocery store as well.

References
Photos courtesy Greg Hovey Dragon Fruit Farm “Rancho Pitahaya”, San Carlos, Sonora, Mexico.
https://draxe.com/nutrition/dragon-fruit-benefits/
https://www.medicalnewstoday.com/articles/324655#add-to-the-diet
https://www.healthline.com/nutrition/dragon-fruit-benefits
https://health.clevelandclinic.org/get-to-know-the-incredible-edible-dragon-fruit/

The post What is Dragon Fruit and Should I Eat It? appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

So, you just returned from your check-up with your doctor, where you’ve been told, “You’ve got diabetes”, or “You are pre-diabetic”.

Now what? So many diets out there, so much advice. Where do you turn? When you ask your doctor what to eat and not eat, he just shrugs and says, “Eat less sugar.”

It’s confusing, befuddling and a little scary. You want to get your health on track. What do you eat? What do you NOT eat?

Let me help you.

For starters, Type 2 diabetes is one of the world’s most preventable diseases. And what’s more, studies show Type 2 diabetes can be more easily reversed than originally thought—and many people are really doing it—and you can too.

According to this study done in Scotland in 2019 and published in the PLOS journal, approximately 5% or more of people with Type 2 diabetes in Scotland were in remission at the time of the study.

Most newly diagnosed diabetics and pre-diabetics find themselves in a hopeless and confusing situation, at the mercy of their doctors and conventional health care. This can become a downward spiral of helplessness, health issues and pharmaceutical intervention. Worst of all is the feeling of being clueless at how to maintain good health—that the condition can be reversible.

I’d like you to know that Type 2 diabetes is totally preventable, and can be reversible—by making a few simple dietary and lifestyle changes, and by gaining a better awareness of the foods and drinks that contribute to this condition.

The fact that Type 2 diabetes is trending upwards in the United States and the rest of the world, is proof that our current dietary guidelines, conventional medical and pharmacological treatments, and the commercial food industry are completely misleading the public with diabetes diet and treatment recommendations.

If this system worked, the numbers would be decreasing–not increasing. It’s pretty clear that we heading in the wrong direction!

In 1991, it was projected that around 11.6 million Americans would have diabetes by 2030—however those numbers were based on an old definition of diabetes, with a higher blood sugar level than what use now to diagnose diabetes. The number of Americans with diabetes is now double that number! And worldwide, the numbers are similarly increasing.

Diabetes has become a relatively common disease and the seriousness of the health ramifications are easily overlooked. Diabetes is directly tied to a high risk for heart disease, strokes, neuropathy, serious infections, kidney, and eye disease. And the presence of diabetes or obesity means contagious viruses like Covid can become life-threatening.

Health complications frequently associated with Type 2 diabetes include:

• Obesity
• Heart disease and stroke
• High blood pressure
• Blindness
• Kidney disease
• Nervous system disease
• Wounds, infections, and amputations
• Dental disease
• Pregnancy complications and birth defects
• Poor immune function and ability to fight off viruses and other pathogens
• Alzheimer’s or dementia
• Depression, anxiety, and other mood problems

The official medical definition of pre-diabetes is a fasting blood sugar of over 100 mg/dL, and the diagnosis for full-blown diabetes is 126 mg/dL. However, these numbers are rather arbitrary.

These cutoff numbers do not reflect the whole spectrum of risk that includes heart disease, cancer, dementia, strokes, kidney, and nerve damage—which start at much lower glucose numbers—numbers that conventional medical professionals often classify as ‘normal’. Diabetes exists on a spectrum.

The DECODE study of 22,000 people in 2003 from the European Diabetes Epidemiology Group measured blood sugar after participants ingested a standardized sugary drink, found that even starting at blood sugar levels that were seemingly ‘normal’ (95 mg/dL), there was a significant and consistent increased risk of heart disease and other diabetic complications.

However, Type 2 diabetes, or pre-diabetes, can be preventable and even reversible. And when you make the necessary changes to your diet, it has far-reaching effects for overall health and wellbeing!

A study from Newcastle University in the UK, found that losing body fat decreases fat in the pancreas. It is theorized that accumulated fat in the pancreas contributes to the onset of Type 2 diabetes. When that fat in the pancreas is reduced, the pancreas begins to work more efficiently.

According to Dr. Taylor of Newcastle University, losing just 1 gram of fat out of the pancreas will help the pancreas return to normal function. When the pancreas is functioning properly, it releases insulin which controls glucose in the blood.

According to this UK study, losing only 13% of your body weight will reduce fat in the pancreas to improve or reverse diabetes symptoms.

Yet, you probably won’t get this type of information from a conventional healthcare professional–because treating diabetics is very profitable. The whole healthcare industry, including doctors, dietitians, pharmaceutical companies, hospitals, weight loss centers, bariatric surgeries, kidney treatments, and nerve treatment clinics exist all because of complications of diabetes.

And here is a sad but true fact: There is more money in treating diabetics with insulin and pharmaceutical medications, than there is in curing diabetes with diet and lifestyle changes. A diabetes patient is looked at by medical professionals as a long-term patient who will bring in money to increase their profits. And, unfortunately, our healthcare system is a for-profit system—and a huge business at that!

Conventional Treatment Can Make Health Worse

The conventional treatment for Type 2 diabetes focuses on controlling blood sugar levels by raising insulin levels, although this method of treatment can worsen the underlying issue of metabolic miscommunication of hormones that govern blood sugar, appetite, insulin, and fat storage.

A scientific study of 33,000 people showed intensive drug treatment of Type 2 diabetes, is only effective in 15-17% of cases. Glucose-lowering drugs have been shown to increase the risk of death—and they don’t even prevent the dangerous complications of diabetes. Diabetics often get lulled into a false sense of security, thinking that their blood sugar and carbohydrate intake doesn’t really matter if they have medication to control their blood sugar.

Even if you closely monitor and maintain glucose control, diabetes can age you prematurely and shorten your life. The chance of diabetes worsening over time under conventional medical care is almost a certainty, since the medications that are used to control blood sugar also cause weight gain.

Conventional medical treatment starts a downward spiral: As a person gains weight and diabetes worsens, more medications are prescribed, and the doses keep going up and up.

The only way to break out of this vicious cycle is to make serious changes in diet and lifestyle and stick to them.

Diabetes is not caused by just having elevated blood sugar—it is caused by insulin resistance and poor hormonal signaling, which can be improved solely by changes in diet and activity levels.

Even the prestigious New England Journal of Medicine states that most cases of Type 2 diabetes can be, “…prevented by the adoption of a healthier diet and lifestyle”.

Diet is the single most important factor that leads to high blood glucose levels, insulin stability issues, metabolic dysfunction, high triglyceride levels and LDL cholesterol (the bad cholesterol).

And–diet can reverse these conditions as well.

The results of a study published in the Archives of Internal Medicine show that making key lifestyle changes, including diet and exercise, will create positive change in body weight, blood pressure, and HbA1C blood glucose readings. Heart health can also improve, LDL cholesterol goes down and the healthy HDL cholesterol levels can increase.

Diabetics need to follow a natural whole-foods diet that excludes sugar in all forms, processed carbohydrates, grains, and omega 6 vegetable seed oils.

Diabetics should be eating grass-fed meat, wild caught fish, free range chicken, and oodles of fresh, raw vegetables and fruits. This is the best and healthiest way to regain your body’s natural balance. In turn, you can prevent diabetes complications and regain your health.

The fact is–our bodies are designed to be healthy—if we give them the appropriate materials. Give your body the right environment for healing and it will become a miraculous self-healing machine.

Risk Factors and Symptoms

Diabetes doesn’t develop overnight. It is usually from years of a poor diet lacking in nutrients, high in sugars and refined carbohydrates. Even something as minor as drinking just one soda or fruit juice a day can increase the odds of developing diabetes up to 80%.

Other factors that increase the risk of developing Type 2 diabetes include:

• Being overweight—even as little as 5-7% over suggested body weight
• Being over the age of 45
• Having a family member with diabetes
• Ethnic background of African American, Native American, Asian, Hispanic or Pacific Islander
• Previous incidence of gestational diabetes
• Blood pressure over 140/90
• HDL cholesterol less than 35, LDL cholesterol over 150, and triglycerides over 150

Diabetes can be sneaky and not have noticeable symptoms. Symptoms can vary widely from person to person. You may or may not experience some of these symptoms–but if you do, you need to make a visit to your physician or health practitioner to have your blood glucose and insulin levels checked:

• Frequent urination
• Excessive thirst—not related to anything else (i.e., exercise, heat, altitude, etc.)
• Increased fatigue
• Unusual or unexplained weight loss or gain
• Irritability
• Blurry vision
• Frequent infections of skin, urinary tract, or vagina
• Poor or slow wound healing
• Tingling or numbness in hands or feet
• Depression and anxiety
• Metabolic Syndrome

The Diabetes Spectrum

One of the primary things to understand about diabetes and high blood sugar is that there is no line that you cross over and then you have health issues. Type 2 diabetes and elevated blood sugar exist on a spectrum.

Optimal blood sugar levels should be consistently in the 80’s, and HbA1C levels should ideally be below 5%. Once those levels begin to rise you’ve entered the diabetes risk spectrum which starts with metabolic syndrome, moves to pre-diabetes, and then on to full-blown diabetes.

Pre-diabetes is not benign. Once you are in the ‘pre-diabetic’ range, damage is already occurring to your heart, blood vessels and organs. In fact, research shows that roughly two-thirds of patients admitted to an ER for heart attacks already had ‘pre-diabetes’.

Your risk of a heart attack increases with any rise in blood sugar beyond optimal levels. The fact is pre-diabetes can kill you before you ever get to diabetes from heart attacks, strokes, and cancer.

The point is this—Don’t wait until you have been officially diagnosed with Type 2 diabetes to change your diet and lifestyle.

How Does Diabetes Develop?

Most of the energy in our bodies comes from glucose, which is the sugar the body uses for fuel from foods we eat. Glucose comes primarily from carbohydrates in our diet, which we eat in the form of fruits, vegetables, grains, and other foods.

Glucose can also be broken down and metabolized from protein and fats as well, but carbohydrates and simple sugars are the most readily available for the body to use. So when you eat, food is converted to glucose and the blood carries the glucose to all the cells in our body. We also store some glucose in the form of glycogen, in the liver and the muscles.

As the glucose levels begin to rise, cells in the pancreas secrete insulin. The insulin lowers the glucose in the bloodstream and sends the glucose off to the cells where can be used or stored.

Insulin is the key to unlock your body’s cell receptor sites to allow glucose into the cell to provide energy for growth, repair, and energy production. When there is not enough insulin in the bloodstream to open receptor sites on our cells, or when the body no longer responds appropriately to the insulin that is released, glucose stays in the bloodstream, beginning its destruction.

High glucose in the bloodstream is extremely damaging. Think of it this way: if you put sand in your car’s gas tank, the damaging, the abrasive effects of the sand in the engine would destroy most of its sensitive components. Glucose in our bodies is similarly damaging, and it has very destructive effects if it rises out of control.

High levels of glucose irritate, inflame, and damage the lining of blood vessels, from the primary arteries to the smallest of capillaries.

Our heart and circulatory system, the brain, the kidneys and the tiny vessels in the eyes, our sexual organs, and the nervous system are most vulnerable to the damaging effects of glucose.

Massive quantities of free radicals begin to circulate from the excessive inflammation, which then attack your cells and their DNA. When DNA in cells is damaged, cells cannot reproduce properly. This is where cancer can become a likely possibility. And yes, glucose is the preferred food for cancer cells.

Weight and Type 2 Diabetes

Way before diabetes is diagnosed, the more weight someone carries on his or her body, the more insulin is necessary to lower blood glucose. So being overweight predisposes a person to diabetes.

The more overweight a person is, the more insulin is released each time they eat. Then, the more weight that is gained, the easier it is to store fat, and it becomes harder and harder to lose it. It’s a vicious cycle. Insulin also has a huge effect on hunger and appetite and makes it harder to stop eating.

The Vicious Cycle

When you eat sugary, starchy foods like cookies, pasta, bread, potatoes, etc., blood sugar spikes, then there is a rush of insulin to lower blood sugar. In a couple of hours, you will be hungrier than before. This sets people up for weight gain, obesity, and diabetes. For diabetics, this situation is even worse, as medication in the form of insulin not only works to lower blood sugar, but it increases fat storing.

Conventional medicine’s answer to treating diabetes is prescribe and administer insulin–which as a side effect—can cause weight gain and appetite increase. This treatment can create a vicious circle of weight gain, worsening diabetes, high blood pressure, and elevated triglycerides and cholesterol.

Then comes the blood pressure medication, statins for lowering cholesterol, and more pharmaceuticals—along with more complications. Many of these have weight gain and exercise intolerance as side effects.

Relying on lowering blood sugar with medication or insulin will not improve one’s health, nor will it counteract the effects of diabetes. In fact, relying on medications to lower blood sugar does NOT reduce the risk of death from any of the related health complications of diabetes of stroke, heart attacks, infections, and kidney disease. Only diet and lifestyle changes will.

What’s Wrong with Our Diet?

In the last few thousand years, our food system makes all kinds of food too easy to obtain—in fact, it’s hard to escape! Modern people don’t have to spend days burning up thousands of calories hunting or growing their own food.

The problem is that most food that is readily available is something that our bodies do not even recognize. Until a few thousand years ago, humans rarely even ate grains that were refined. And now, grains and soy make up about 75%-80% of most people’s diets.

Food made from processed grains, starches or sugars is very quickly converted into glucose in the body.

Sneaky Sugar

100 years or so ago, an average American consumed about 4 pounds or less of sugar a year. Today, the average American consumes between 150 and 200 pounds of sugar a year! Is it really any wonder why obesity and diabetes have skyrocketed?

Refined sugars are in most all processed foods, soft drinks, and even juices. Some of the less-than-obvious foods that contain high levels of sugar include:

• ‘Healthy’ whole grain cereals
• Barbecue sauce
• Ketchup
• Bread
• Crackers
• Frozen ‘diet’ dinners
• Hot dogs and other processed meats
• Marinades
• Spaghetti sauce
• Peanut and other nut butters
• Salad dressing
• Smoothies, juices, and other ‘natural’ drinks
• Energy drinks, energy bars

You can walk down virtually any inner aisle in a grocery store, pick up a can, bottle or box and find some form of sugar in the ingredients.

Modern man has never really evolved to eat a diet high in starches or sugars. It is contrary to our physiology.

Let’s take a moment to review Physiology 101. Our bodies have two primary sources of energy supply:

1. Fat—which we burn when insulin and blood sugar levels are low. Your body will access, break down, and burn your own fat for energy.
2. Glucose—which comes from the starches and sugars we eat. High glycemic foods are quickly turned into glucose in the body. In turn glucose levels go up and insulin is released to lower glucose. Insulin lowers blood sugar. The blood sugar is converted to fat and is stored. This also stops you from burning your own fat for energy.

Grain and Blood Sugar

Wheat and corn are two of the most used food ingredients in processed foods. They also can have some of the worst effects on your blood sugar.

Wheat gluten can be related to a whole range of inflammatory diseases, and even for those who are seemingly not gluten-sensitive, it causes low-level, long-term inflammation. Wheat also contains a substance called Amylopectin-A, which has been found in some tests to spike your blood sugar higher than even pure table sugar. In fact, amylopectin-A can raise your blood sugar more than almost any other carbohydrate source, based on blood sugar response testing that’s documented in studies.

Corn also has a very high sugar content and is a definite contributor to diabetes and obesity. Corn also contains substances that block nutrients from being utilized in the body. It can cause a variety of health issues, such as dermatitis, diarrhea, irritability, ADD and depression.

Eating a more primal style diet with low carbohydrates and free of grains and sugar is the healthier way to control blood sugar, appetite, and weight. This type of diet emphasizes eating real foods, such as fresh organic vegetables, and naturally raised meat and fish, along with ample amounts of healthy fats–while avoiding grains, omega 6 vegetable seed oils, processed foods, and sugars.

The Diabetes Weight Loss Diet

1. Eliminate all processed and packaged foods. A good rule of thumb is to look at the list of ingredients. If it has more than 3 ingredients, avoid it—especially if it contains ingredients that you don’t recognize or cannot pronounce. Keep on hand food that contains 1 ingredient or doesn’t even have a label. Most all food that has a label contains sugar and refined carbohydrates.
2. Eliminate sugar in all forms. This includes: sucrose, glucose, cane sugar, brown sugar, honey, molasses, fruit juice, juice concentrate, maltose, fructose, maple syrup, corn sweetener, natural sweeteners, beet sugar, organic cane juice, brown rice syrup, agave, corn syrup, high fructose corn syrup, xylitol, mannitol, and sorbitol.
3. Get rid of all artificial sweeteners. This includes Splenda (sucralose), Nutrasweet, (aspartame), Sweet n’ Low (saccharin), and anything containing sugar alcohols such as xylitol, sorbitol, malitol, and erythritol, or anything ending with “-ol”. These sweeteners can promote weight gain.
4. Beware of Stevia. Although Stevia is marketed as an all-natural safe sweetener that doesn’t affect blood sugar or insulin levels, beware of the commercially prepared stevia. Commercial stevia often has added sugars like dextrose (a sweetener made from corn), or erythritol (a highly processed sweetener).
5. Eliminate all grain products. Eliminate corn, wheat, rice, oats, and all “gluten free” products—most of these are highly processed starches that will raise your blood sugar quickly. Beware of “grain-free” products or gluten-free products, they often contain cassava or tapioca starch, another highly processed form of starch.
6. Eliminate all omega 6 vegetable seed oils such as: corn oil, soybean oil, peanut oil, canola oil, sunflower oil, safflower oil and any oil that says “hydrogenated”. Also, check labels to be sure foods do not contain these inflammatory oils. Vegetable oils have been shown to cause weight gain and massive inflammation.
7. Avoid all soft drinks, diet drinks, energy/sports drinks, fruit juices, and sweetened teas-whether “diet” or sweetened with sugar, fruit juice, or high fructose corn syrup.
8. Remove conventional dairy products such as flavored yogurts or kefirs, and drinks—these contain high amounts of sugar. Also avoid drinking skim milk, as skim milk is quite high in lactose (a sugar), and the absence of milk fat makes it easily absorbable and can increase blood sugar. Dairy products increase inflammation as well.
9. Avoid commercially processed meats including cold cuts, sausages, bacon and jerky with added sugars and preservatives.
10. Avoid condiments including ketchup, mayonnaise, relishes, jams, jellies, salad dressings, and pre-packaged sauces like spaghetti sauce—as these often have a lot of added sugar.
11. Avoid frozen prepared dinners—especially ‘weight loss’ meals. These are full of preservatives, starches, sugar, and other chemicals that increase inflammation and addict the consumer.
12. Avoid soups in cans or boxes. These often have a lot of additives, sodium, sugars, and starches.
13. Eliminate non-dairy milks with added sugar or other sweeteners. Especially avoid soy milk, rice milk and oat milk—these are high sugar products. If you like non-dairy milk, use a nut-based one without added sugar.
14. Avoid starchy, high glycemic vegetables: beets, peas, white potatoes, carrots, and corn.
15. Avoid alcohol—especially beer and mixed drinks. If you feel you would like to drink alcohol, you can enjoy one glass of wine a day. Dry red wine has the least amount of sugar. Alcohol turns to sugar in our bodies and impairs our ability to avoid sugary, starchy foods.
16. Be aware that many medications contain either corn syrup or artificial sweeteners—especially over-the-counter cough syrups and antihistamines.

Diabetes-Fighting Superfoods

The best diabetes-fighting superfoods are low glycemic, have few carbohydrates, and have high concentrations of antioxidants, vitamins, minerals, phytochemicals (healing plant chemicals), and fiber.

Not only will you find eating nutrient-dense foods satisfying and delicious, but because these foods are low glycemic and high in nutrition, you will feel satisfied and feel your cravings for junk food start to recede. Our bodies are smart–when you feed your body the nutrition it needs, it stops craving more food.

Low glycemic (low sugar) foods not only keep your blood sugar stable and low—where it should be, but because they do not stimulate an insulin release, they do not stimulate your appetite. Result: you feel satisfied and full longer.

Being in a state of ‘un-health’ with diabetes or pre-diabetes—or even being overweight—means you are most likely missing out on valuable nutrients in your diet. Besides stabilizing your blood sugar, eating super foods will restore valuable nutrients to your body. By doing this, you will help reverse your diabetes and in the process, you may prevent or get rid of other health issues as well.

You will want to follow these principles to maximize the nutrient value of your food and maximize your health:

1. Whenever possible, eat REAL food that has only ONE ingredient.
2. Eat organic as much as possible. For a list of the foods you should eat organic and foods ok to eat conventionally-raised see the “Dirty Dozen and Clean 15” and www.ewg.org. This list is updated annually.
3. Eat high quality protein: grass-fed meat, pasture-raised/organic poultry, wild-caught fish, and pastured eggs.
4. Buy local, if you can. Include vegetables, meat and dairy products that are raised nearby. Smaller, local farms have more naturally raised options, and less shipping time means more nutrition in the food. Most local food is raised with fewer pesticides, herbicides, etc. And you will KNOW where it came from.

Keep in mind, major changes to your diet may mean you have to adjust your taste buds. Your body may be used to super-sweet, processed foods with added chemicals, artificial flavorings and sweeteners that enhance the flavor.

Real food may taste different, but you may find that real food tastes far better than any processed junk. Your cravings for sweets subside as you nourish your body with vitamins, minerals, and antioxidants—everything it is craving. As you eliminate sugar from your diet you will find that you do not need added sugars.

Diabetes-Fighting Veggies

Vegetables should be the cornerstone of your diet and the primary food group you are eating. Vegetables are concentrated sources of vitamins, minerals, antioxidants, fiber, and diabetes-fighting phytochemicals. Organic veggies not only help to reverse diabetes, but they also help you lose weight, speed up your metabolism, optimize your health and are good for the planet as well!

Vegetables are high in vitamins, mineral and fiber. They fill you up, while being very low in calories, so you become healthier and lose weight when you eat a diet heavy in vegetables.

When you ingest the fiber from vegetables and protein, before eating carbohydrates, blood sugar remains 30% lower. And, the fiber in vegetables keeps you regular, and cleans out toxins, cholesterol, and waste products, and helps to prevent a majority of diseases.

Here are 9 ways to increase vegetables in your diet:

1. Buy local whenever possible. Buying local ensures you fresh picked, seasonal vegetables, with the highest concentration of nutrients. They taste much better too.
2. Try different kinds of vegetables chopped up in salads. Enjoy salads with a variety of greens, carrots, cucumber, radishes, sweet red pepper, tomatoes, walnuts or almonds, and a hard-boiled egg, tuna, or meat. Drizzle extra virgin olive oil and balsamic vinegar and some herbs, (keep these ingredients on hand, and you never have to eat unhealthy bottled salad dressing again), and viola! A delicious low glycemic meal.
3. Sauté or lightly steam vegetables till tender crisp, not mushy. Add a squeeze of fresh lemon or lime, grass-fed butter, sea salt and pepper.
4. Keep raw veggies cut up in the fridge and you always have a handy low calorie, high nutrient, high fiber snack on hand.
5. Use sliced cucumber, zucchini, celery, and other veggies to dip into hummus, bean dip, guacamole, or salsa instead of chips or crackers.
6. Mash up cauliflower instead of high glycemic mashed potatoes. Chop cauliflower into small pieces and steam until tender. Add garlic browned in butter, sea salt and pepper, and mash with a fork or potato masher.
7. Make sandwiches and tacos out of lettuce leaves. Use butter lettuce, Bibb, or Boston lettuce and wrap any combo of meat, fish, and veggies in lettuce. Try tuna salad this way! Many restaurants are beginning to offer this on the menu. You can also try making sandwich rolls from seaweed sheets.
8. Add a variety of greens to your smoothies. Use kale, spinach, Swiss chard, mache, parsley, or any other power greens in your smoothies. You can also add celery, zucchini, cucumber, and other vegetables to smoothies as well. You generally can’t taste them, and blending them up with your smoothies makes them ‘pre-digested’ so your body easily absorbs the nutrients.
9. Try grilling vegetables. Nothing tastes better than grilled asparagus, grilled zucchini or summer squash, or grilled sweet red peppers or sliced onions. One of my favorite ways to eat vegetables in the summertime is when they are garden fresh!

Other Top Superfoods for Diabetes

• Avocados – The healthy fats and other nutrition you get from avocados help stabilize blood sugar and insulin. This fruit is super high in healthy monounsaturated fat, and full of vitamins, minerals, micronutrients, and antioxidants. It fights cancer, obesity, diabetes, and heart disease. And because avo’s are high in fat, they are filling and satisfying.
• Beans and Legumes – Black, white, navy, lima, pinto, garbanzo, soy, and kidney beans are a terrific combination of slow-burning carbohydrates, satisfying protein, and soluble fiber that helps stabilize blood-sugar levels, and keeps hunger in check. Beans are also inexpensive and versatile.
• Coffee – You may be happy to hear that drinking coffee can decrease the risk of developing Type 2 diabetes by more than half, according to a new study from University of California, Los Angeles. And, a 2011 study in the Journal of Molecular Nutrition and Food Research revealed that coffee consumption helped to prevent or delay degenerative diseases connected with free radicals.
• Wild Caught Fish, Grass-Fed Meat and Free-Range Poultry, Eggs and Raw, Unpasteurized Cheese – Naturally raised, antibiotic and hormone free cattle, poultry and fish contain the highest amounts of nutrients possible, because these animals are eating their natural diet. Their fat contains more anti-inflammatory omega 3 fats and other essential fatty acids as well.
• Apple Cider Vinegar – Vinegar has been shown to lower post-meal glucose by 34%, according to an Arizona State University study. Vinegar slows the absorption of carbohydrates in the blood and slow the breakdown of starches eaten into sugars. The study also shows that vinegar increases insulin sensitivity.
• Nuts and Seeds – Almonds, cashews, and walnuts sit at the top of the list for nutrition, but many other varieties of nuts and seeds are healthy, too, including pumpkin seeds, sunflower seeds, pistachios, pecans, cashews, macadamias, and Brazil nuts. Nuts are chock-full of minerals, including copper, iron, magnesium, manganese, zinc, and selenium. Selenium is a potent cancer-fighting mineral, and aids the thyroid gland, which regulates metabolism, and fat burning in the body. Beware of overdoing a good thing—nuts a significant amount of inflammatory omega 6 fats. AVOID any nuts roasted in vegetable oils!

• Olive Oil – We now know that monounsaturated fats like olive oil, coconut oil, and nuts is beneficial to our overall health. Olive oil varieties are a bit like wine, where different growing conditions, soil and weather dictate the taste, color and levels of polyphenols and antioxidants in the oil. People who use olive oil regularly have lower rates of heart disease, atherosclerosis, diabetes, colon cancer, and asthma. A Spanish study published in the Diabetes Care, showed a Mediterranean style diet rich in olive oil reduces the risk of Type 2 diabetes by almost 50 percent compared to a low fat diet. Diets using ample amounts of olive oil improved adiponectin levels, thus reducing inflammation and heart attack risks.

• Grass-fed Butter and Ghee– Healthy fats are key to good health. They supply your body with essential fatty acids for blood sugar stabilization, longevity, hormone balance, heart health, sharp vision, glowing, moist skin and energy. The best source of healthy butter is from organic, grass-fed cows. Natural fats are the most beneficial to the body. Fat is converted to the most efficient type of fuel for the body. Fat helps our bodies absorb nutrients–particularly calcium and fat-soluble vitamins A, D, E and K.

• Coconut Oil – Coconut oil is one of the healthiest oils, helping to lower LDL cholesterol, and raise HDL cholesterol—preventing heart disease. This recent study showed that mice fed coconut oil better insulin sensitivity and less body fat than mice fed lard. This study helps how medium chain ‘fatty acids’ found in coconut oil can help burn body fat. Pure coconut oil (make sure it is not hydrogenated) is one of the best options for cooking oil, due to its highly stable nature under heat. This article below describes more details about cooking oils and which are healthy vs. unhealthy: 

• Dark Green Leafy Vegetables – Including chard, spinach, baby greens, romaine, kale, arugula, and collard greens. Leafy greens deliver massive health benefits and big nutrition in the form of vitamins, minerals, fiber, antioxidants, and phytonutrients. Leafy greens are high in magnesium which helps to stabilize blood sugar. In addition to its blood sugar-controlling abilities, it also assists in metabolism of carbohydrates and reduces cravings for sugar. Leafy vegetables are also rich in folate, vitamins K, C, E, and many of the B vitamins, iron, calcium, potassium, and magnesium, and contain beta-carotene, lutein, and zeaxanthin, which protects cells’ DNA. Carotenoids, which are the antioxidants in orange, red, yellow, and green vegetables have been shown to reduce the risk of diabetes Type 2 by 20% or so.

• Broccoli, Brussels Sprouts, Cabbage, Kale and Other Cruciferous Veggies – Eating foods rich in vitamin C helps to lower inflammation and keep it in check, thereby lowering the risk of diabetes.
  Broccoli and other cruciferous vegetables are also rich in potassium, which helps to regulate glucose metabolism. Potassium is necessary for the beta cells in the pancreas to ‘sense’ elevated blood sugar levels, and respond by secreting insulin. Cruciferous vegetables helping the body eliminate xenoestrogens. Xenoestrogens are artificial estrogens from toxic chemicals in our environment, plastics, cosmetics, and food additives.

• Garlic and Onions –Both of these pungent herbs contain an ingredient, allicin, known for antibacterial, antiviral, antifungal and antioxidant properties. Garlic and onions help to increase insulin sensitivity and stabilize blood sugar, as shown by a study published in the Journal of Medicinal Food. Garlic is known to prevent heart disease and strokes, and onions contain a hefty amount of quercetin (especially red or purple onions), which helps to reduce inflammation, help allergies, and fight heart disease and cancer.

• Berries and Cherries – when you crave something sweet, berries like raspberries, blueberries, blackberries, strawberries, and cherries fit the bill. Berries and cherries are diabetes superfoods because they are packed with powerful antioxidants, vitamins, fiber, and little natural sugar. Berries’ deep red, blue or purple color comes from a compound called anthocyanin, which is a flavonoid antioxidant that has been shown to reduce insulin resistance and help control blood sugar.

• Dark Chocolate – When you feel you need a satisfying treat and crave chocolate, reach for an antioxidant-filled piece of dark chocolate. Chocolate is made from the beans of the cacao tree, theobroma cacao. Cocoa contains several antioxidants which are effective in preventing weight gain and Type 2 diabetes by curbing the appetite and improving glucose tolerance. The flavonoids in dark chocolate have powerful antioxidant properties, which means they reduce inflammation, promote healthy arteries, and help fight aging by preventing–and repairing–cellular damage. A small bar of dark chocolate can contain the same amount of antioxidants as six apples, four and a half cups of tea, or two glasses of red wine.

• Seaweed – New studies report certain seaweeds slow down processing of carbohydrates, which keeps blood sugar from spiking. Brown seaweed extracts appear to the ability to interfere with the release of simple sugars as well, which reduces post-meal blood sugar spikes. Other research on seaweed shows seaweed lowers blood pressure and reduces heart attack risk.
• Green Tea – Green tea helps to sensitize insulin cells so they are better able to metabolize sugar. A Japanese study published in the Diabetes and Metabolism Journal found that people who drank 6 cups of tea a day were 33% less likely to develop Type 2 diabetes. It does this by slowing the action of the digestive enzyme, amylase. This enzyme is pivotal in the breakdown of starches (carbs), that can cause blood sugar levels to soar following a meal. This is exciting stuff — green tea might be a missing link in proper glucose management. Tea also contains polyphenols which reduce oxidative stress, and cause vasodilation which expands and relaxes blood
  vessels, reducing blood pressure, and lessening the chances for heart attacks and strokes. Green tea is also a fat burning food. Green tea increases metabolic rate, which burns more calories, according to the American Journal of Clinical Nutrition.

• Red Wine – Red wine can be healthy for diabetics! A small glass of red wine a day can help keep diabetes under control. The polyphenols found in red grape skins help regulate glucose levels. Some antioxidants interact with human cells involved with fat cells, energy storage and blood sugar regulation. These antioxidants have a similar action as the diabetes drug Avandia.

Keto Diet and Diabetes

While conventional diet and medical practice focus on carbohydrates, as in the Standard American Diet, a better option is reduced carb Paleo or keto. Low carb Paleo and Ketogenic diets can reprogram our bodies to fat burning machines. These kinds of diets are very effective in lowering the amount of glucose circulating in the body and bringing back insulin sensitivity once again.

What is the difference between a Paleo diet and a Keto diet?

The Paleo diet has been popular over the past decade. Paleo emphasizes eating a diet close to what our primal ancestors ate: no grains, no dairy, no legumes, no processed foods, and no refined sugar. Paleo eaters do eat some sweet potatoes, fruits, starchy vegetables, allow natural sweeteners like honey, maple syrup and dates. Paleo diets also include grass-fed pastured meats, poultry, eggs, wild caught fish, game, and healthy saturated fats.

Is a Paleo diet effective for type 2 diabetes? The Paleo diet can contain variable amounts of carbohydrates and natural sugars, depending on the types of paleo foods you choose to eat. Many versions of Paleo diets include sweet potatoes, or desserts sweetened with dates, honey, molasses, or maple syrup.

The ketogenic diet is not a new dietary fad–it has existed since the 1950’s as a treatment for epilepsy and other health issues. It recently gained popularity to fight chronic disease, increase physical stamina, fuel the brain, and reduce body fat.

The ketogenic diet takes Paleo a step further by restricting carbohydrates to a much larger degree. A keto diet restricts most carbohydrates and sugar, keeping blood sugar low. This forces the body to burn fats for energy. Keto diets are even more restrictive than Paleo diets as far as carbs go. A keto diet is the perfect diet for a diabetic. A keto diet allows 20-50 grams of carbohydrates per day.

How a ketogenic diet works for type 2 diabetic

The best and healthiest method to lower blood sugar for a Type 2 diabetic is by severely restricting carbohydrates and sugars, in addition to increasing antioxidants and other nutrient-dense foods.

The keto diet is very low carb, and low sugar, so blood sugar stays low. Most people on the keto diet can easily lose weight, and the body becomes much more sensitive to insulin. utilize for energy. The keto diet contains these macro nutrients:

• 60-75% calories from healthy fats
• 15-30% calories from protein
• 5-10% calories from carbohydrates

Keto Diet Research

A study was done at Duke University on 28 overweight participants with type 2 diabetes. After only 16 weeks, participants had these results:

• 16% decrease in HbA1c
• 20lb weight loss, average
• 42% decrease in triglyceride levels
• 10 patients reduced or stopped medication

This study by Stephen Phinney and Jeff Volek, shows convincing evidence that cutting carb intake to 30g a day, improved blood sugar levels and helped weight loss in adults with type 2 diabetes. In almost 60% of participants, diabetes medication was decreased or stopped altogether. After 10 weeks on the keto diet:

• HbA1c had a 6.5% decrease
• BMI decreased by 7%
• 112 reduced diabetes medications, 21 totally eliminated diabetes medications

Another study of 84 people, found 24 weeks, diabetes markers of fasting blood glucose, body mass index (BMI), weight, and Hb A1C dropped drastically. This study looked at 2 groups—low calorie vs low carb/high fat.

Low-calorie group

• Fasting glucose decreased 16%
• BMI decreased 3, 15lb weight loss, average
• 5 reduction in HbA1c

Keto group

• Fasting glucose decreasesd 20%
• BMI decreased 4, 24.5lb weight loss, average
• 5 reduction in HbA1c

Another study of 363 overweight and obese participants looked the ketogenic diet on weight loss and diabetes. 102 of the subjects had type 2 diabetes. One group consumed a low-calorie diet and the other group consumed a keto diet. Subjects were measured on these parameters:

• Body weight
• BMI
• Waist circumference
• Blood glucose
• HbA1c
• Cholesterol, LDL, HDL, triglycerides
• Uric acid, urea, creatinine

After 24 weeks, both groups had improved in all metrics but the keto group had more significant results. Diabetic medications were decreased to half and some were discontinued for those on the ketogenic diet.

Conventional Diabetic Diets vs. Ketogenic Diets

Despite all the positive research on ketogenic diets for diabetes, most doctors and dietitians still recommend terrible high carb diets to manage diabetes. A typical medically supervised diet recommended for a type 2 diabetic would include 45-60g carbohydrates at every meal, plus 15-30g of carbs for snacks.

Keto diets are a crucial key to healthy management of type 2 diabetes. Dietary carbohydrate restriction has the greatest effect on decreasing glucose levels. Type 2 diabetics can adhere to a ketogenic diet at least as easily as they can most other diets, and often better.

Dietary carbohydrate restriction is the most effective way to reduce serum triglycerides, LDL cholesterol and increasing healthy HDL cholesterol.

The available evidence suggests a keto diet is a safe and effective way to control or reverse type 2 diabetes and lose weight in the process. Many people on keto-style diets report increased overall health, reduction of chronic disease symptoms, and elimination of ahes, pains and mental issues. The result is a healthy body, better blood sugar control, weight loss and a clear head.

Important Note:

Your physician is your partner in this diabetes plan, so be sure to share with him all the details of your new diet and lifestyle, so that he can modify your medications and monitor your health as needed. It is highly likely that if you follow this plan, you will need to reduce or even stop your medications, as this plan will have significant effects on your blood sugar levels.

However, DO NOT attempt to change your medication dosages without consulting your physician first.

References
https://www.perfectketo.com/keto-diet-vs-paleo-diet-ketosis-better-paleo/
https://www.marksdailyapple.com/keto-and-type-2-diabetes/

Geary, M., Ebeling, C., The Diabetes Fix, Nutrition Watchdog, 2016.

Centers for Disease Control and Prevention. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the United States, 2014. Atlanta, GA: US Department of Health and Human Services; 2014.

American Diabetes Association. “Nutrition Recommendations and Interventions for Diabetes–2006 A position statement of the American Diabetes Association.”Diabetes care 29.9 (2006): 2140-2157.

Emerging Risk Factors Collaboration. “Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies.” The Lancet 375.9733 (2010): 2215-2222.

O’Gara, Patrick T., et al. “2013 ACCF/AHA guideline for the management of ST-elevation myocardial infarction: a report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines.” Journal of the American College of Cardiology 61.4 (2013): e78-e140.

Aguiree, Florencia, et al. “IDF diabetes atlas.” (2013)

“Update 2014”. IDF. International Diabetes Federation. Retrieved 29 November 2014.

Geiss LS, Wang J, Cheng YJ. Thompson TJ, Barker L; Li Y, Albright AL, Gregg EW.
Prevalence and incidence trends for diagnosed diabetes among adults aged 20 to 79 years, United States, 1980-2012. JAMA 2014; 312:1218-1226.

Yancy Jr, William S., et al. “A low-carbohydrate, ketogenic diet to treat type 2 diabetes.” Nutr Metab (Lond) 2 (2005): 34. Westman, Eric C., et al. “The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus.” Nutr Metab (Lond) 5 (2008): 36.

Hussain, Talib A., et al. “Effect of low-calorie versus low-carbohydrate ketogenic diet in type 2 diabetes.” Nutrition 28.10 (2012): 1016-1021.
Noakes, Manny, et al. “Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low ‘saturated fat diets on body composition and cardiovascular risk.” Nutrition & metabolism 3.1 (2006): 7

The post Why You Are Doomed to be Overweight and Unhealthy with Conventional Diabetes Treatment — Unless you do THIS appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Black garlic looks a bit like a cooking mistake that should be thrown away instead of eaten. But this specially aged garlic not only tastes unique and amazing, but it has amazing superfood powers as well.

Black garlic was used centuries ago in Asian cuisine, but it has been ‘discovered’ here in the western world and it has become a favorite secret ingredient amongst chefs, home cooks and health fanatics.

Black garlic is made from Allium sativum, which is the regular garlic we all know and use. Black garlic, however, is aged with specific heat and humidity for several weeks, which changes the flavor and intensifies its health benefits.

Regular raw, white garlic cloves when aged turn almost black and become soft, sticky, and gooey, much like richer roasted garlic. The heat process takes the sharp flavor of raw garlic to a much mellower flavor—more like a molasses-caramel flavor that tastes both sweet and savory.

The aging of garlic converts the harsh, irritating compounds in raw garlic–such as allicin, to stable, unique, and beneficial compounds. Allicin is one of the key compounds found in raw garlic that’s responsible for many of its health benefits and its distinct biting taste.

However, raw garlic is also lower in antioxidants, and studies show that black garlic actually contains concentrated amounts of these disease-fighting compounds.

1. Black Garlic is High in Antioxidants

We hear about antioxidants all the time in many healthy foods. Antioxidants help stop or slow down free radicals that cause damage to our cells and can lead to chronic disease. This review, published in the Journal of Food and Drug Analysis, discusses black garlic’s antioxidant powers on the human body.

This study shows that aged garlic creates a marked increase in antioxidant activity, peaking at about 21 days. What causes this dramatic antioxidant increase?

During the aging process, the active ingredient in garlic, allicin, converts to more powerful antioxidants. This fermentation process concentrates the antioxidants in the garlic. These antioxidants can regulate cell signaling, reduce inflammation, protect the brain and nerves, prevent heart attacks and strokes, help prevent the long-term complications of diabetes and fight cancer.

2. Brain Health

Black garlic’s powerful antioxidants help to lower inflammation in the brain, which helps prevent common diseases of aging such as dementia, Alzheimer’s disease, and Parkinson’s disease. Most neuroscientists follow the theory that the accumulation of a protein compound called ‘beta amyloid’ causes the inflammation in the brain with Alzheimer’s disease.

Aged black garlic has been shown to improve memory in rats, while lowering inflammation and oxidative stress.

3. Immune Health

We are probably very aware of the importance of our immune systems. Our complex immune systems fight off viral infections, bacteria, and other pathogens. Our immune systems also work to prevent cancer and fight other chronic diseases as well.

Antioxidants fight free radicals which reduce inflammation, strengthen the immune system, and prevent oxidative damage to your cells. We’ve known that regular raw garlic is a very powerful tool for our immune function, but a 2012 study compare black garlic and raw garlic on immune function. Black garlic had more powerful effect on stimulating the immune system and increasing antioxidant activity.

Black garlic’s immune-boosting effects may help those with allergies and autoimmune disorders, as well as those fighting off acute illnesses.

4. Toxic to Cancer Cells

In addition to strengthening the immune system, black garlic’s antioxidants show strong anticarcinogenic effects on cancer cells. Certain components in black garlic have been shown to inhibit tumor growth and spread of cancer cells. This 2014 study shows black garlic extract kills off and reduces the growth of colon cancer cells.

Researchers found that the black garlic extract solution was toxic to lung, breast, stomach, and liver cancer cells within 72 hours. Other studies have found that black garlic caused cancer cells to start dying off in human colon and stomach cancers. And this study shows it causes cancer cell death in leukemia as well.

And this meta review of 25 different studies on black garlic showed beneficial effects on cancer in almost all of the studies.

5. Heart Health

Garlic has had a long-standing reputation of protecting the heart and being a big player in preventing heart disease. Black garlic’s high level of antioxidants show at least as much promise as raw garlic in protecting against disease.

Two hallmarks of heart disease risk are an elevated LDL cholesterol level, and elevated triglycerides. Studies show black garlic has the ability to lower these dangerous markers for heart disease, and raise HDL cholesterol (good cholesterol).

Another study compared raw garlic with black garlic on rats recovering from heart damage from heart attacks. Researchers found both types of garlic helped to increase blood flow and circulation to the heart and were equally effective in minimizing damage to the heart from ischemia.

Yet another study was conducted on 60 people who had elevated cholesterol. The study subjects were given either black garlic extract or a placebo for 12 weeks. The black garlic increased the HDL (good) cholesterol and reduced other heart disease markers.

People who consumed black garlic daily for 6 months increased their antioxidant levels, while improving other heart health indicators, over those who were given a placebo.

So, it’s apparent that black garlic is an effective preventative for heart disease, and can lower LDL cholesterol as well as triglycerides. Black garlic may also help to increase levels of HDL cholesterol.

6. Lowers Blood Sugar

Long-term, chronic higher than normal blood glucose is one of the primary reasons those with diabetes end up with serious complications involving the eyes, nerves, blood vessels, kidneys, and skin.

When certain proteins or fat combine with excess glucose in the blood, Advanced Glycation End products are the result. High levels of these damaging substances have been shown to cause excessive oxidative stress and inflammation. This excessive oxidative stress and inflammation increases the risk for serious complications in diabetes patients.

In fact, high levels of AGE’s have been linked to the development of many diseases, including diabetes, heart disease, kidney failure, and Alzheimer’s, as well as premature aging.

Aged black garlic and a component of aged garlic S-allyl cysteine have been shown to significantly reduce the formation of AGE’s and therefore help to prevent many of the complications of diabetes.

Aged garlic extract inhibits the formation of AGEs more effectively than fresh garlic extract, and this suggests that daily consumption of aged garlic extract might be beneficial for prevention of lifestyle-related diseases such as diabetes.

This study also reported that aged black garlic exerted stronger antioxidant activity against oxidative stress from diabetes, thereby helping to prevent diabetic complications such as heart disease, kidney disease, retinopathy, and neuropathy.

Adding black garlic to a healthy diet also helps to maintain normal blood sugar levels, according to another study from Korea.

Other studies on rats show black garlic to have very beneficial effects for those with obesity or diabetes. Researchers in Spain found that black garlic lowered inflammation and improved vascular function, as well as helping to reduce weight gain.

7. Supports Liver Health

Our livers are constantly exposed to a wide variety of toxic chemicals, medications, pathogens, and even alcohol. The liver performs a vital role in metabolism of substances, secretion of bile, creating cholesterol, and the detoxification of substances in the body. Poor dietary habits and lifestyle can cause prolonged exposure to oxidative stress and free radicals which can accelerate the severity of liver damage.

Black garlic may protect the liver from the damage that comes from these toxins in the liver.

Black garlic has also been found to protect the liver against any further damage, such as in the case of non-alcoholic fatty liver syndrome.

Black garlic antioxidants were also found to be protective and improve liver function in cases of chronic alcohol-induced liver damage.

Research from 2018 also suggests that supplementing with single-clove black garlic extract could help restore liver tissue and reduce cellular damage of liver.

Where to Get Black Garlic?

Black garlic has become very popular lately and can be found in specialty cooking stores, gourmet grocery stores, and in some Asian markets. It’s also readily available online.

Black garlic comes in whole heads, peeled cloves and as black garlic infused oil. You can also purchase powdered black garlic, but the health effects will be greatly reduced.

Black garlic is rather expensive, so if you would rather, you can make your own at home. The key is to create just the right temperature and humidity levels. To age garlic, it must be fermented at 140-190 degrees F under high humidity levels for about 3-4 weeks.

One of the easiest ways to make black garlic is with a home rice cooker. Putting garlic in the rice cooker on the keep warm setting with a lid for 4 weeks will produce a well-aged, high antioxidant mellow black garlic.

Use it in dishes as you would with roasted garlic — added to sauces, smeared on fresh bread, rubbed into wild fish, or mixed in with pasta dish and high quality olive oil. Black garlic can also be pureed into a paste with olive oil and used on salads and marinades—or mix it up in a food processor with a stick of butter for use on a variety of dishes. Black garlic is delicious mixed into humous and other dips as well. Black garlic is even mellow enough to use in desserts like cookies, ice cream and brownies.

Invite your friends over for dinner and everyone will be wondering what delicious ‘secret’ ingredient is in your meal.

Bon Appetit!

References
https://draxe.com/nutrition/black-garlic/
https://www.bestproducts.com/eats/food/g3563/where-to-buy-black-garlic/
https://www.webmd.com/diet/health-benefits-black-garlic#1
https://www.thespruceeats.com/black-garlic-4165384
https://www.healthline.com/nutrition/black-garlic-benefits
https://www.sciencedirect.com/science/article/pii/S1021949816301727
https://www.drweil.com/diet-nutrition/nutrition/is-black-garlic-better/
https://draxe.com/nutrition/black-garlic/
https://www.wellandgood.com/black-garlic-benefits/

The post 7 Good Reasons to Use Black Garlic appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Several years ago, when I was racing my bike in the hot, humid St. Louis summers, I was looking for an effective electrolyte replacement drink. Those temps in the high nineties combined with super high humidity would certainly make you lose lots of fluids and electrolytes.

Being a health fanatic, there was no way I was going to resort to drinking those corn syrup sweetened, artificially colored and flavored “Sports drinks”. No way!

What I did discover was coconut water. Totally natural and full of thirst-quenching electrolytes. The perfect drink.

Coconut water—not to be confused with high fat coconut milk—is 95% water. Coconut water comes from the liquid from the young, green coconuts.

Even though coconut water only recently exploded in popularity here in the US, it’s been consumed for years in the tropical areas where it grows, around the world. In traditional natural medicine, coconut is believed to help treat dehydration, digestion, and other health matters.

1. Natural Electrolyte Replacement Drink

Coconut water contains a lot of potassium, some magnesium, and a small amount of sodium. And it’s low in calories and sugar. Compared to typical sports drinks, coconut water has fewer calories, no added sugars, less sodium, and higher amounts of potassium.

Coconut water contains more the 10 times the potassium as most sports drinks. Potassium is a vital mineral that helps maintain the proper balance of fluids in the body and help the heart pump blood. When you sweat, one of the electrolytes lost in your sweat is potassium, so it’s important to replace this as soon as possible.

Potassium also helps to balance our sodium levels and while we lose sodium in our sweat as well, consuming potassium helps to balance out these levels, and even help to lower blood pressure. Potassium helps to prevent muscle cramps during and after a hard workout.

Coconut water also contains small amounts of magnesium which helps to aid the muscles, helps with energy production, and prevent muscle cramping and spasms. While coconut water contains more calcium and magnesium than most other sports drinks, it does not contain large quantities. Coconut water contains less than 5 percent of your recommended amount of both calcium and magnesium.

If you are a serious athlete, coconut water may be a little too low in sodium, especially if you are exercising over an hour in the heat. But for light recreation and a refreshing drink coconut water may be just what you need to rehydrate.

2. Improves Heart Health and Blood Pressure

Drinking coconut water may help reduce heart disease risk and cholesterol. In a study from 2008, researchers fed test subjects a diet rich in fat and cholesterol. One group also was fed high doses of coconut water. After 45 days, the coconut water group had lower cholesterol and triglyceride levels, similar to the effects of taking a statin drug.

Another study shows that coconut water is beneficial to lower blood pressure, most likely due to the blood-pressure lowering effects of the potassium in the coconut water.

Potassium, one of the electrolytes in coconut water, can help lower blood pressure, according to American Heart Association. The AHA states that potassium-rich foods help lower blood pressure because the electrolyte reduces the impact of sodium, which can raise blood pressure.

Another study on coconut water and blood pressure, published in the West Indian Medical Journal, found that 71 percent of those who drank coconut water for two weeks experienced a significant decrease in their systolic blood pressure (top number), as compared to those who only drank bottled water. Additionally, 29 percent had a significant decrease in their mean diastolic blood pressure (lower number).

3. Kidney Stone Prevention

One of the best ways to help prevent kidney stones is to drink plenty of fluids—especially plain water. However, two small studies show that drinking coconut water may be the best fluid to help prevent kidney stones.

Kidney stones can be created in the body by a variety of substances and there are four types: calcium oxalate, uric acid, struvite, and cystine. Some people are more susceptible to kidney stone formation than others.

In a 2013 study in rats with kidney stones, coconut water prevented the crystals from adhering to the kidneys and the resto of the urinary tract. It also reduced the number of crystals formed in the urine.

Another small study from 2018 found that coconut water flushes the kidneys, which also helped the body clear potassium, chloride, and citrate in individuals, thus helping prevent kidney stone formation.

4. Helps Manage Diabetes

Coconut water, which is very low in natural sugars, can also help to lower blood sugar levels and lower other biomarkers of diabetes including HbA1c.

In this study from 2015, diabetic subjects treated with coconut water maintained better blood sugar levels than the control group. The same study also found that coconut water lowered levels of hemoglobin A1c, the long-germ marker for blood sugar). Another study from 2021 also found similar results lowering blood sugar.

Another added benefit of coconut water for diabetics is that it’s a decent source of magnesium which helps to increase insulin sensitivity and decrease blood sugar.

Do keep in mind however, coconut water does contain some carbohydrates and calories, so beware about drinking too much of it.

One interesting natural ingredient of coconut water is L-arginine (a precursor to nitric oxide) known for its antidiabetic and antithrombotic effects.

5. Full of Antioxidants

Coconut water also has a good share of antioxidants that help to fight free radicals which cause damage to our DNA. Free radicals can come from environmental toxins in the air or water, chemicals in processed foods or even from hard exercise.

When your body has an overload of free radicals, you can be at a higher risk for other chronic degenerative diseases like heart disease, cancer, diabetes and Alzheimer’s and more.

Research on animals has shown that coconut water contains important antioxidants that may help modify free radicals so they no longer cause oxidative stress or harm to health.

In one 2012 study, insulin-resistant rats consuming a high fructose diet were treated with coconut water. Free radical activity decreased, as did blood pressure, triglycerides and insulin levels

While these studies are interesting, it’s important to note these studies used animals as test subjects, so results on humans need further studies.

6. Reduces Stress and Tension

Some of the electrolytes in coconut water, especially the triad, potassium, calcium and magnesium, can help reduce stress and muscle tension.

So many people are often short of these critical minerals in their diets. Calcium, magnesium and potassium actually work together to maintain bone health, muscle health, and our heart.

While magnesium gets called the “relaxation” mineral, it has over 300 functions in the body. One of its primary functions is in the parasympathetic nervous system, the part of the nervous system that helps us relax. It also helps with better sleep, and contributes to the creation of serotonin, our “happy hormone.”

7. 100% Natural, Low in Sugar, Low in Calories

Natural coconut water is low in sugar and low in calories, making it a great drink, especially for replacing electrolytes and quenching your thirst. And it’s 100% natural with no added chemicals, coloring, etc.

Coconut water—with no additional sugar added, is only about 10gms of sugar, and 60 calories per serving. Beware though, many coconut waters come in a tall can that contains 2 servings, making that a 120 calorie drink. While that is still less than many sports drinks or sodas, those calories can add up quickly.

Funny story of my own—when coconut water hit the store shelves, I was a big fan. Riding my bike in the sweltering summers of St. Louis, Missouri, I needed a good electrolyte replacement and coconut water fit the bill. Before I knew it, I was drinking about 3 of those big cans a day. I was hydrated! I also noticed after about a month of chugging the coconut water, my clothes were a bit tight. I had gained weight. Thinking through my recent diet, I thought, “I haven’t been eating any more than usual, so why would I be gaining weight?” Then it dawned on me and I grabbed a can of coconut water to check out the calories I was guzzling a day. About 360 extra calories or so…so yes, too much coconut water can be fattening. Go easy on this stuff.

Best Coconut Juices to Buy

The very best kind of coconut water or coconut juice to consume is fresh from a young, green coconut. And you’ll know exactly what’s in it. Nothing but pure coconut water. However, fresh coconuts may be harder to find and purchase and may have to be shipped for miles and miles if you don’t live in a tropical area.

The next best choice would be cold-pressed coconut water which is not super processed. Other coconut waters are usually pasteurized, which kills off many of the beneficial enzymes, vitamins, minerals and nutrients. When coconut water does not need to be refrigerated, you can bet it’s probably pasteurized to prevent it from spoiling.

Many companies add sugar, fruit juices or other ‘flavorings’ to the coconut water, but this only adds sugar and calories and should be avoided. The primary ingredient in coconut water should be 100% coconut water or coconut juice, which is the same thing.

Coconut water is delicious in smoothies, diluted with water or sparkling water or with a squeeze of lemon or lime added to it.

References
https://www.healthline.com/nutrition/coconut-water-benefits#2.-May-have-antioxidant-properties
https://www.medicalnewstoday.com/articles/318394#Potassium
https://parade.com/1215657/kaitlin-vogel/coconut-water-health-benefits/
https://draxe.com/nutrition/is-coconut-water-good-for-you/
https://www.kidney.org/atoz/content/kidneystones
https://foodfacts.mercola.com/coconut-water.html
https://www.livestrong.com/article/465036-coconut-water-blood-pressure/
https://www.forbes.com/sites/robertglatter/2012/08/31/the-truth-behind-the-coconut-water-craze/?sh=67544d9a1f8c
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/coconut-water/faq-20207812

The post Coconut Water: 7 Legitimate Reasons it’s Good for Your Health appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

High blood pressure has become a very common problem but can definitely become a serious health issue. Hypertension means that your blood vessel walls have lost their elasticity and ability to easily expand.

The narrow opening in your blood vessels means that you run a higher risk for heart disease, heart attacks, strokes and aneurysms. An aneurysm is a bulging spot in the blood vessel. An aneurysm can be extremely dangerous because it can rupture, causing a hemorrhagic stroke internal bleeding. This is most often deadly.

As is the case with most chronic diseases, diet plays a huge role in determining whether or not you get high blood pressure. In fact, what you eat and drink—or don’t eat and drink—plays a far bigger role than even genetics. Diets high in sugar, vegetable seed oils, processed foods and alcohol can contribute to high blood pressure. However, certain foods high in antioxidants, vitamins and minerals can help to lower blood pressure.

Foods containing Magnesium and Potassium

Colorful fruits, veggies, seeds and nuts contain a generous supply of magnesium and potassium. Magnesium is vital to over 300 bodily functions, including helping to relax blood vessel walls. Numerous studies have shown a direct physiological link between magnesium levels and high blood pressure.

Both potassium and magnesium are essential blood electrolytes, helping to maintain the appropriate levels of fluid in the body and the cells. Both magnesium and potassium should always be considered as a supplement for anyone with elevated blood pressure.

Potassium is readily available in most all fruits and vegetables, so eating an assortment of colorful fruits and vegetables should supply most all your potassium needs. Eating a diet high in potassium and magnesium has been shown to lower blood pressure significantly.

Adding greens to your morning smoothie or consuming a colorful salad of a variety of vegetables every day will go a long ways towards helping lower blood pressure and contributing to your overall health.

Antioxidant and Anti-inflammatory Foods

Curcumin–is the active ingredient in turmeric and is considered one of the most powerful anti-inflammatory natural supplements. Many studies have shown that curcumin is highly protective for the heart and blood vessels, helping to reduce the incidence of heart attacks and reducing blood pressure.

In fact, turmeric in some ways is as effective as a prescription blood pressure medication. Turmeric also acts as an anti-inflammatory in the blood vessels, which also helps to lower blood pressure.

Beets—Beets, especially red beets, have been found to lots of nitric oxide. This substance lowers resistance in blood vessels, helps them relax, increasing blood flow and lowering blood pressure.

Research published in Nitric Oxide, and another study published in Hypertension, showed that diets that include regular consumption of beets or beet juice can significantly lower blood pressure, while increasing oxygen delivery to the whole body and enhancing the health of the blood vessels.

You may have heard of people taking a drug called “nitroglycerin” for chest pain and heart attacks. This medication contains the same compound found in beets, which helps to relax the blood vessels to promote better circulation.

A study published in The American Journal of Clinical Nutrition also shows kohlrabi, celery and celery root, watercress, leeks, parsley, arugula, spinach, and turnips contain large amounts of nitric oxide as well.

Tomatoes—Tomatoes can be a lifesaving blood pressure reducer. Tomatoes contain lycopene, which is a powerful anti-inflammatory and antioxidant, known for protecting the cardiovascular system, bone health, and preventing cancer.

Several studies have been done showing a strong link between levels of lycopene and heart disease. This analysis from the Physicians Health Study showed an almost 40% decrease in stroke risk in men with higher blood levels of lycopene. Lycopene is also responsible decreasing cholesterol, so eating foods with more lycopene also helps to reduce LDL cholesterol.

Ginger—Fresh ginger is considered a superfood for heart health, better circulation, cholesterol levels and blood pressure. Eating ginger reduces blood pressure in several different ways. For one, it acts as a natural calcium channel blocker, just like some blood pressure medications, and it also acts as an ACE inhibitor, similar to other types of blood pressure medication.

A study of more than 4,000 people found that the people who consumed 2-4 grams of ginger per day had the lowest risk for high blood pressure. And the thing that’s great about ginger is that it’s delicious, zingy and adds tons of flavor to dishes, smoothies and drinks.

Avocado–Avocados may also do wonders for your soaring blood pressure levels. Avocados are packed with oleic acid, also in olive oil. Oleic acid is known to reduce high blood pressure and cholesterol levels.

Avocados are also rich in potassium, magnesium and folate, all of which are good the blood vessels and cardiovascular system. Avocados are also chock full of antioxidants and lower inflammation in the body, including the blood vessels. Avocados are also loaded in vitamin A, K, B & E and fiber as well. Add avocados to your smoothies, salads and dressings.

Pomegranate—Pomegranate has some amazing antioxidant power with proven antioxidant, anti-inflammatory, anti-cancer abilities. Pomegranate is another natural food that possesses medicinal qualities without any negative side effects that some medications have.

Pomegranates are great for helping any health issue related to inflammation. Pomegranates contains very powerful substances called polyphenols that exert strong antioxidant, anti-inflammatory capabilities. The antioxidant level of pomegranate juice is higher than red wine and green tea.

One of the biggest benefits of pomegranate is its ability to lower blood pressure naturally. Scientific studies actually show pomegranate to have significant blood pressure-lowering ability. The effect of pomegranate is to relax blood vessels and allow better blood flow.

While pomegranates are delicious, they can be slightly challenging to eat. Pomegranate juice works well, but be sure to only use 100% pure pomegranate juice with no added sugar.

Green Tea—Green tea is well-known for its health benefits but did you know it also has a medicine-like effect on blood pressure as well?

Green tea contains powerful polyphenol antioxidants known for their health benefits. One of green tea’s active ingredients, EGCG, helps fight a variety of diseases and health conditions. Study results also show EGCG can be helpful for the prevention of arterio¬sclerosis, blood clots, heart attack, and strokes—partly due to its ability to relax blood vessels and improve blood flow.

While organic green tea is beneficial for health, matcha green tea can contain up to 100 times the EGCG that regular green tea contains.

Green tea also fights cancer, lowers inflammation, promotes healthy digestion, and aid in concentration. Besides being an excellent source of antioxidants, green tea is also packed with vitamins A, D, E, C, B, B5, H, and K, manganese, and other beneficial minerals such as zinc, chromium, and selenium.

Important Note About High Blood Pressure

High blood pressure can be very sneaky, with no obvious symptoms. Many people have high blood pressure and don’t know it. When blood pressure gets dangerously high, it becomes a medical emergency.

Signs and symptoms of severe hypertension may include:

• Severe chest pain
• Severe headache, accompanied by confusion and blurred vision
• Nausea and vomiting
• Severe anxiety
• Shortness of breath
• Seizures
• Unresponsiveness

This is a medical emergency and you should contact your doctor or head to an urgent care center. Medical complications of a hypertensive crisis can include strokes or aneurysms. Be sure to check your blood pressure regularly.

Blood Pressure-Lowering Beet-Apple-Carrot-Ginger Smoothie

You will LOVE this amazing blood pressure-lowering healthy, delicious Beet-Apple-Carrot smoothie rich with magnesium, potassium, nitric oxide, lycopene, antioxidants, vitamins, minerals and healthy bacteria:

• ½ large fresh raw beet or 1 whole small to medium beet, chopped or grated
• 1 medium sized carrot, chopped or grated
• 1 thumb-sized (more or less) piece of fresh ginger, chopped
• ½ green organic Granny Smith apple
• 1 big handful fresh, raw, organic spinach
• 1 ginger kombucha or sparkling water
• Handful of ice

Blend, and enjoy this refreshing drink as often as you wish!

People Who Use THIS Bathroom Product Are 85% More Likely to Develop Hypertension

It’s a shocking discovery…

But this common, over-the-counter bathroom product has been shown in clinical studies to raise blood pressure.

In fact, if you frequently use this product, you have an 85% higher risk of hypertension compared to less frequent users.

Can you guess what it is?

Find all about it here:

Common bathroom habit raises blood pressure

References
https://www.ndtv.com/food/hypertension-5-fruits-that-may-help-you-manage-high-blood-pressure-naturally-1828135
https://www.healthline.com/nutrition/herbs-to-lower-blood-pressure#9.-Ginger
https://www.healthline.com/health/drinks-to-lower-blood-pressure#berry-juice
https://www.healthline.com/nutrition/foods-high-blood-pressure
https://thenutritionwatchdog.com/the-blood-pressure-fix/

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By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Our society is constantly fighting aging. And it’s no wonder! Social media seems to glorify beautiful, young people. But the fact is, we are inevitably going to grow old. How quickly or slowly we look—and feel—old is actually up to us. Yes, we do have control over this!

Many people think the best way to fight aging is by spending thousands of dollars on expensive anti-aging treatments, getting injections of Botox and facial fillers, or even subjecting oneself to a surgeon’s knife. While these things may help you look younger externally, they do nothing to improve your health or help your body slow aging from within.

Finding natural solutions to slow aging from the inside shows up on the outside. Consistently having good habits of diet and lifestyle over a long period of time will definitely do more than a plastic surgeon can ever do!

Despite all the many anti-aging supplements out there, most dieticians and nutritionists would agree that the most important thing is to eat real food, as opposed to taking supplements.

A healthy diet full of antioxidants, anti-inflammatory foods, natural proteins and healthy fats will help you dramatically slow down the primary things that accelerate aging:

• Inflammation
• Advanced Glycated End Products
• Oxidation

These substances not only speed up aging, but they also are the beginnings of chronic disease.

On the other hand, there are many older adults who are still active, fit, strong, productive people with amazing health. Much of this has to do with—you guessed it—their diet!

There are literally hundreds of foods that fight aging, but I wanted to put together a short and simple list of my favorite age-fighting foods for you. Keep in mind, virtually every fresh brightly colored vegetable or fruit contains numerous substances (some we have yet to discover!) that fight aging and protect our health.

Below are my favorite choices for foods to fight and reverse the signs of aging and disease:

Avocados

Avocados are tops on any list of anti-aging superfoods. They are super high in antioxidants and inflammation-fighting healthy nutrients. The phytochemicals, vitamins, minerals, and healthy fats from avocados slow down aging and fight diseases.

The folate you get from avocados may also lower your risk of certain cancers, such as prostate and colon cancer.

Folate also lightens up depression, and research shows a link between depression and low levels of folate. Folate occurs in leafy green veggies and avocados, among other things. Folate helps to lower an inflammatory substance called homocysteine, which can contribute to inflammation, heart disease, depression and other chronic diseases related to aging.

The healthy fats in avocado also help to stave off arthritis and boost bone health because of the high levels of vitamin K they contain.

In addition, avocados’ fiber helps the body’s digestive system. The potassium and magnesium in avocados help to lower blood pressure, helping to prevent strokes and heart attacks.

While the oleic acid in avocados helps to lower inflammation, it’s also great at promoting smooth soft skin, preventing cancer, and fighting heart disease. Avocados also contain a nutrient that helps us to lower our cholesterol levels.

Two other antioxidants, lutein and zeaxanthin, protect the eyes from UV light damage, preventing cataracts and macular degeneration-two eye diseases that often accompany aging.

Avocados are mild tasting and versatile to use in salads (get those green leafy veggies too), soups, smoothies, on toast, in eggs, desserts, dips and more.

Pomegranates

Pomegranates have been considered one of the healthiest fruits because of their powerful polyphenols and anti-aging antioxidants. These nutrients have been shown to help prevent a variety of health issues including fighting cancer, preventing high blood pressure and heart disease.

Recently, a new study found a compound in pomegranates called “urolithin A” which has the ability to influence mitochondria and cellular health in a very positive way. Scientists have discovered that this molecule which is transformed by microbes in the gut, enables muscle cells to protect themselves against one of the major causes of aging.

Urolithin A can actually re-establish a cell’s ability to energize the mitochondria, the cell’s powerhouse. In older mice, this shows up as a 42% increase in endurance. Studies are also underway in humans as well.

Pomegranates are also known to protect the skin against the adverse effects of UVB radiation (sunburn), improving wound healing, and protecting against disease-causing bacteria.

This super-fruit has even more benefits including:

Protecting the immune system, cancer prevention, protecting against Alzheimer’s disease, reducing gut inflammation, helping lessen arthritis, fighting heart disease, and lowering blood pressure.

Always be sure to get pure pomegranate juice without added sugar or other juices to get the best health benefits.

Blueberries/Blackberries

I’d be remiss if I didn’t mention blueberries and blackberries. Those dark pigments in blueberries and black berries are called anthocyanins. Here’s a few reasons why these dark berries are superfoods:

Both Blackberries and blueberries are super high in antioxidants, which help protect cells from damage and protects the DNA, which helps prevent cancers. These berries also slow tumor growth and stop cancer spread, as well as encouraging the cancer cells to self-destruct.

The plant compounds called anthocyanins have strong antioxidant properties. One of the things these berries do is to help protect and actually reverse aging caused from sun exposure. Being in the sun can generate free radicals which then break down collagen and cause wrinkles.

A diet high in antioxidants from brightly colored fruits and vegetables has been proven to promote better skin quality due to their ability to fight free radicals in the skin and prevent skin cancer as well.

Other studies show that this active ingredient in these dark colored berries increases collagen production. One cup of berries supplies an abundant amount of vitamin C which is important for collagen production as well.

As you age, you want keep your mind sharp! Blueberries and blackberries slow down damage to brain cells as well, which can result in dementia or Alzheimer’s disease.

Additionally, blueberries and blackberries also protect against DNA damage, helping your cells to reproduce more healthy cells. They also fight metabolic syndrome, heart disease, and even cancer. Studies have shown over and over that blueberries increase longevity and slow the aging processes.

Tomatoes

Lycopene in tomatoes is type of antioxidant called a carotenoid. Tons of research has shown for that these antioxidants help protect the skin against sun damage and wrinkles.

Skin cancer risk tends to increase with age. Research in the CMAJ: the Canadian Medical Association Journal shows that cancer risk goes down with increased tomato consumption.

Lycopene helps prevent the breakdown of collagen in the skin. Collagen, as you know, helps keep your skin firm and smooth and a lack of collagen is what contributes to wrinkling.

Lycopene also helps prevent chronic diseases as well. In fact, people with highest levels of this nutrient had a lower risk of chronic diseases, including heart disease.

Lycopene also has antibacterial and antifungal properties and is especially helpful for tooth and gum health.

Lycopene is also active against certain toxins such as aflatoxins (a type of mold often found in peanuts and peanut butter) and toxins in cigarette smoke, second-hand smoke and air pollution.

The most concentrated amounts of lycopene come from cooked tomato sauces like spaghetti sauce. Try it on veggie spirals instead of pasta for a healthier meal.

Dark Green Leafy Veggies

Greens like kale, collards, mustard greens, swiss chard, spinach, arugula, watercress, parsley and romaine are packed with the most nutrients of any food on earth. Leafy greens are full of folate, an essential B vitamin. Folate deficiency is very common, because people just do not get enough green leafy veggies in their diet.

Folate is responsible for digestive health, cardiovascular health, and brain health. Folate is also essential to help the body ‘methylate’ which basically means, putting your B vitamins to work. Folate is crucial to help genes express their best. It is also necessary for healthy DNA and RNA synthesis and protects against cancer.

Greens also specifically fight aging by protecting the brain. A study carried out at Rush University medical center reported a decrease in dementia in the participants who ate the most dark green leafy vegetables.

Researchers associated the high vitamin K, folate, beta carotene and lutein present in greens as part of their anti-aging effect.

Leafy greens also help to reduce blood clots and prevent heart attacks.

Leafy greens provide folate in its natural form, which is far superior to the synthetic form of folate, folic acid, which is often added to processed foods.

Grass-Fed Beef

It’s well-know that wild caught fatty fish like salmon help fight aging with their plentiful supply of omega 3 fats. However, I want to be sure to include Grass fed beef, because (sorry vegetarians) I strongly believe it is super important to include beef in your diet. As we get older, increasingly need high quality protein sources and grass fed beef definitely supplies this.

Grass fed beef contains plenty of healthy fats—saturated fat, omega 3 fatty acids, and conjugated linoleic acid—all important fats that contribute to our health, help us burn fat, and fight diseases such as heart disease and cancer. Plus, it’s low in inflammatory omega 6 fats, especially if it’s 100% grass fed. And healthy bioavailable protein actually helps keep our bones strong as well.

Grass fed beef also contains essential nutrients such as vitamin B12, B3, and B6. It’s also rich in heme-iron, which means your body can easily put it to use helping build red blood cells and transporting oxygen. Grass fed beef also contains the essential minerals selenium and zinc. In fact, grass fed meat contains almost every nutrient that you need to survive. Eat grass fed meat two times a week for the best benefits.

Ginger

While it’s not really a ‘food’ I definitely wanted to include ginger in my list of favorites. I love it! But its more than a zingy flavor addition to your smoothies. Ginger contains a massive amount of anti-inflammatory substances along with antioxidants. Ginger is so powerful it can actually take the place of some medications!

Ginger–which is related to turmeric–is one of the most powerful natural medicines you can use for a variety of health conditions.

Here are a few:

• Ginger works to prevent motion sickness and nausea and can be as effective as Dramamine, the sea-sickness medication.
• Ginger’s antioxidant activity and ability to stop inflammation means that it can help to prevent, slow or stop diseases like cancer, heart disease, arthritis, and Alzheimer’s.
• Ginger can actually reverse amyloid plaques in the brain from Alzheimer’s disease, and it helps improve some of the dysfunctional behaviors observed in Alzheimer’s patients.
• Ginger’s powerful anti-inflammatory activity makes it almost as powerful as an anti-inflammatory medication like Advil. And it’s not hard on your liver, like NSAIDS can be.
• Ginger also helps prevent strokes and heart disease by thinning the blood and preventing dangerous clots.
• AND, ginger helps to speed up your metabolism to burn fat better. Research shows that ginger can speed up metabolism and increase fat burning by up to 16%. Also, ginger helps to suppress your appetite, so having a cup or two of ginger tea during the day will help curtail cravings for snacks.

Here’s a few more reasons to include ginger every day:

It’s immune boosting, reduces pain, fights fatty liver disease, curbs migraines, helps indigestion, fights gum disease, and increases energy. And it tastes great!

Given all these amazing benefits, ginger is something you should add to your daily diet! It’s a great addition to juices, smoothies, sauces and even salads.

Garlic

Another celebrated superfood, garlic, has some incredible benefits! Here’s a reminder of just a few of those benefits.

Garlic can actually kill a large variety of common, but dangerous bacteria including: campylobacter jejuni (which is responsible for food poisoning), pseudomonas aeruginoasa (pneumonia and urinary infections), E.coli, staph aureus, klebsiella pneumonia (pneumonia, meningitis), shigella sonnei (diarrhea, dysentery), salmonella typhi (typhoid fever), as well as helicobacter pylori responsible for stomach ulcers and cancer. Garlic can attack these dangerous germs with none of the bad side effects of antibiotics.

Garlic is also an effective antifungal and can kill off unwelcome fungus like candida overgrowth in our digestive tract.

Garlic can help stabilize blood sugar, prevent blood clots that cause heart disease and strokes, lower blood pressure and lower cholesterol. And garlic is effective at helping fight cancer as well.

There are plenty of studies showing garlic’s sulfur components fight cancer. And the benefits of garlic are not limited to any particular type of cancer. However, garlic is especially effective against prostate and stomach cancers.

Include raw, chopped or crushed garlic in your soups, salads, smoothies, sauces, and dressings.

Coffee

One of my favorite anti-aging drinks is coffee. Coffee has numerous anti-aging health benefits and that makes me happy because I love coffee!

According to recent statistics, coffee just happens to be the most popular drink in the world. Coffee is also very high in antioxidants called polyphenols. A special report from Purdue University shows coffee as one of the richest sources of polyphenols. And coffee’s antioxidants lower inflammation by up to 20%. Coffee also helps improve overall cholesterol levels and HDL cholesterol.

Coffee’s antioxidants have been shown to help prevent Parkinson’s disease. Six studies have shown that people who drink coffee daily are up to 80% less likely to develop Parkinson’s. Some of the newer Parkinson’s drugs actually contain a coffee derivative. The caffeine seems to block a malfunctioning brain signal in Parkinson’s disease, and is safe and inexpensive.

Coffee also helps to lower the amount of amyloid plaques in Alzheimer’s patients, reducing brain inflammation and helping with mental alertness.

Coffee is effective at fighting colon cancer as well. Drinking 1-2 cups of coffee per day is associated with a lower risk of colon cancer and the more coffee consumed, the better. And along those lines, coffee also helps you to stay regular.

One of the most common diseases of aging is actually liver disease—especially fatty liver disease. Coffee can protect and detox the liver. Coffee drinkers have up to an 84% lower risk of developing cirrhosis, with the strongest effect coming from 4 or more cups a day. The livers of coffee drinkers are also protected from cancer, as studies show coffee drinkers have a 40% lower risk of liver cancer.

On top of those anti-aging benefits, coffee also helps improve asthma, helps get rid of migraines, reduces cholesterol and lowers inflammation.

Butter

There are a lot of oils you can use for cooking, but if you saw my recent blog on the dangers of processed seed oils you know that vegetable seed oils can be extremely bad for your health. On the other hand, saturated fat is one of the best fats to cook with as it has a low smoking point and remains stable even with heat.

Butter is one of my all time favorites. Butter, and its counterpart, ghee, have been around since our ancestors first started domesticating animals. Butter has been used for about 4500 years. Butter actually contains vitamins, minerals and other powerful nutrients.

Here are some of the benefits of butter:

• Contains CLA, which is a fat burner, muscle builder, anti-cancer substance, and immunity booster.
• Great source of vitamin A which is good for eyes, skin, thyroid, and adrenal glands.
• Contains vitamin K2, a unique vitamin only found in the milk of grass fed animals. K2 helps get calcium into the bones and teeth where it belongs.
• Contains high levels of vitamin D, essential for bone health, immunity, cancer-fighting and fighting depression.
• Butter contains a substance called the “Wulzen Factor” which protects against degenerative arthritis, hardening of the arteries, cataracts and calcification of the pineal gland.
• Butter is high in selenium, necessary for the immune system, thyroid function and cancer fighting.
• Butter is a good source of lauric acid, important for healthy immune function.
• Butter contains lecithin, essential for healthy brain function, liver function and to supply choline, for healthy cell membranes.

In addition, butter makes almost everything taste better, especially when you choose grass fed butter. To be sure I get the most benefit from butter, I add some grass-fed butter to my organic coffee every day!

That is my top ten list of favorite foods that fight aging. Keep in mind that there are hundreds of foods that can help fight aging, but even if you include these top ten anti-aging foods in your diet every day—or most every day–they will go a long way towards helping you look and feel younger!

Do you wake up in the morning with stiff joints or pain in your hips, back, knees or elbows? Then chances are you’re feeling the effects of chronic inflammation taking its toll on your body.

The good news is that it is NEVER too late to help get this under control. And the best part is there are certain foods that help you do this naturally, without the need for prescriptions medications.

3-Sec Quiz: What is the #1 Anti-inflammatory Food?

A: Turmeric
B: Onion
C: Pineapple
D: Black Pepper
E: Other

Remember, it’s NEVER too late to get chronic inflammation under control. You just need to know how to do it.

References
https://worldhealth.net/news/pomegranates-have-anti-aging-properties/
https://medicalxpress.com/news/2019-06-pomegranate-compound-anti-aging-effects-human.html
https://www.indiatoday.in/lifestyle/wellness/story/pomegranates-holds-key-anti-ageing-study-gut-bacteria-aging-mitophagy-ellagitannins-lifest-329163-2016-07-14
https://clinicaltrials.gov/ct2/show/NCT02258776
https://www.healthline.com/nutrition/23-ways-to-eat-avocados#TOC_TITLE_HDR_24
https://www.webmd.com/food-recipes/all-about-avocados
https://www.healthline.com/health/food-nutrition/anti-aging-foods#8.-Avocado
https://darinolien.com/dark-leafy-greens/
https://www.healthline.com/nutrition/11-foods-to-look-younger
https://www.healthline.com/nutrition/blueberry-benefits-for-skin#Uses
https://www.lifeextension.com/magazine/2012/7/blueberries-boost-longevity
https://www.medicinenet.com/script/main/art.asp?articlekey=23591
https://thenutritionwatchdog.com/coffee-cancer-diabetes-and-more/
https://www.ecowatch.com/8-ways-tomatoes-are-an-anti-aging-superfood-1881866728.html

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By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Perimenopause and menopause start in the 40s and continue into the 50’s for most women. Some of the uncomfortable symptoms can last for 10 years or more as hormone levels decline.

The majority of women in the U.S. and Europe and other modern countries experience many of the uncomfortable symptoms of menopause such as hot flashes, night sweats, mood swings, insomnia and fatigue.

As hormone levels continue to decline, menopausal women are at higher risk of developing serious chronic diseases such as heart disease, osteoporosis, diabetes and fatty liver disease.

While hormone therapy is available, many women are not comfortable using it, often because of a fear of health risks. Some women have tried hormone therapy and found they experienced adverse effects from them and stopped using them. And other women just prefer to go it alone and deal with perimenopause and menopause naturally.

Many women turn to diet, lifestyle, natural supplements and other remedies for relief. These are the best options to consider first. The biggest plus about making diet and lifestyle changes is that these things have a positive impact on your overall health as well as helping with hormone balance.

Proper hormonal balance can change your outlook, your health, and the entire trajectory of your life. Hormones most definitely have an effect on us—physically, mentally, and emotionally.

Hormones for women include more than the sex hormones of estrogen, progesterone and testosterone. Our bodies function optimally with the proper balance of sex hormones, thyroid hormones, leptin, insulin, cortisol, growth hormone, serotonin, melatonin and more.

When any one hormone level goes up or down, it can wreak havoc on all the other hormones. So instead of a symphony of hormones working together, out of whack hormones can become just a cacophony of noise. And that’s when we get a lot of the unpleasant hormonal symptoms.

Hormones can affect almost every function in our body. Hormones play a part in our hunger or satisfaction, how well we sleep, how we react to stress, how we respond to exercise, how we metabolize our food, our sex drive, our moods, our energy levels and how quickly we age. And, hormones have a lot to do with our feelings of self-confidence and overall wellbeing.

Signs that Your Hormones May be Out of Balance (no matter what your age)

• Weight gain—especially around the middle
• Low thyroid symptoms—weight gain, fatigue, depression, hair loss
• Moodiness
• Anxiety and depression
• Endometriosis
• PMS
• Breast tenderness
• Insomnia
• Irritability
• Loss of interest in sex
• Fatigue
• Hot flashes
• Hair loss or hair growth in unusual places
• Blood sugar instability
• Food cravings
• Lack of ambition and drive
• Fluid retention
• Headaches/Migraines

Estrogen and Health Issues

Estrogen is the hormone that makes us ‘female’ and is responsible for our female characteristics such as breast development, menstrual periods, and the tendency to store fat around our hips. Estrogen surges at adolescence and begins its decline in our forties.

Estrogen comes in different forms—estradiol, estrone and estriol. Each of these have different roles in our bodies. Estrogen is produced by the ovaries pre-menopause, produced in large quantities by the placenta during pregnancy, and even after menopause we still produce small amounts of estrone in the adrenals and body fat. The more body fat a woman has, the more estrogen is produced.

Estrogen also has a dark side and too much of it can cause many of the uncomfortable symptoms that women experience in perimenopause and menopause. Estrogen is responsible for causing weight gain, especially in the hips, thighs and breast tissue. Too much estrogen can also raise the risk of breast, ovarian and endometrial cancers.

What is Estrogen Dominance?

Estrogen dominance is a condition that occurs when estrogen levels are too high in relation to progesterone. This can be characterized by symptoms such as:

• Breast tenderness or fibrocystic breasts
• Premenstrual syndrome
• Mood swings
• Decreased sex drive
• Uterine fibroids
• Weight gain

Estrogen dominance also dramatically raises your risk of ovarian cancer and breast cancer. Estrogen dominance can also contribute to depression, headaches, infertility, insomnia, thyroid dysfunction and water retention. Estrogen dominance is present in the majority of women in their 40’s and 50’s.

What Causes Estrogen Dominance?

• Conventional hormone therapy using synthetic estrogen, or contraceptive pills
• Exposure to Xenoestrogens (artificial estrogens in plastics, personal care and our environment)
• Being overweight
• Hysterectomy
• Declining progesterone levels (often begins in the forties)
• Peri-menopause
• Menopause
• Diet and inflammation

As we age, progesterone levels tend to drop fairly quickly after the age of 40 or so. By the time we reach menopause, our progesterone has hit rock bottom, while estrogen is still in a gradual decline. Due to diet and lifestyle factors, most women in American tend to have estrogen levels approximately twice as high as they naturally should be.

Many of the peri-menopause and menopause symptoms we attribute to lack of estrogen are actually from low levels of progesterone.

In fact, at menopause, progesterone decreases to about 1/120th of our premenstrual levels, while estrogen only decreases by about ½. While conventional thinking is that we have too little estrogen by the time we reach menopause, in fact, most women have too much estrogen in relationship to progesterone.

In less industrialized countries such as rural China and Japan, women who eat a primitive diet consisting of large amounts of vegetables, high fiber and wild caught fish, have far lower levels of estrogen. Not surprisingly, women from these cultures do not report difficulties with menopause or peri-menopause.

Fiber in the diet also helps to clear the body of excess estrogen by carrying it out in bowel movements. Circulating estrogen is sent to the liver to be processed, and then sent to the large intestine to be eliminated. If there is not enough fiber in a woman’s diet to carry out the estrogen, estrogen gets reabsorbed. So consequently, a diet high in fiber is helpful to balance out estrogen dominance.

What about Xenoestrogens?

Let’s talk briefly about Xenoestrogens. Xenoestrogens are artificial, chemically-produced estrogens. Xenoestrogens are far more potent and dangerous to our health than natural estrogens. Xenoestrogens compete at the same receptor sites in our bodies as our natural hormones and can easily cause estrogen dominance. In fact, Xenoestrogens are powerful enough to affect even men. Ever seen a man with ‘man boobs’? This is the effect of Xenoestrogens. Xenoestrogens can dramatically increase cancer risk (for men or women) as well as exacerbating estrogen dominance.

Where do Xenoestrogens come from? Unfortunately, they are all around us. Xenoestrogens are in pesticides, herbicides, our food supply, birth control, car and truck exhaust, nail polish, cosmetics, toiletries, shampoos, dry cleaning chemicals, and nearly all plastics. However, you can minimize the effects of Xenoestrogens by being aware of them by eating organic foods, naturally raised meats and using only natural personal care products on your body. You should also minimize your use of plastics and avoid toxins in your environment.

What About Progesterone?

Progesterone is what we call a ‘master hormone’. It is essential as a building block for our other hormones. Even men require small amounts of progesterone as a precursor to testosterone. Progesterone is made by our ovaries. Progesterone for women serves as a balancing hormone to estrogen and offsets the risks of too much estrogen.

When progesterone levels plummet in a woman’s forties, supplemental progesterone can actually help to reduce many of the symptoms of estrogen dominance. But that’s not all, progesterone can have far-reaching benefits for the whole body. Other benefits of progesterone include:

• Reduces ovarian cysts
• Helps prevent uterine cancer, breast cancer, endometrial cancer
• Lessen the chances of ovarian cysts
• Stimulates bone formation
• Helps prevent autoimmune disease
• Improves estrogen receptor sensitivity
• Helps prevent arterial plaque and prevents heart disease and strokes
• Lessens fibrocystic breast issues
• Aids the body in metabolizing fat
• Gets rid of excess stored fluids
• Increases GABA in brain and drastically reduces anxiety
• Antidepressant
• Facilitates deeper, more restful sleep
• Helps balance and normalize thyroid function
• Normalizes and balances blood sugar
• Protects against blood clots
• Helps with weight loss
• Protects the brain from injury after strokes or traumatic brain injuries
• Important for repair of nerves, especially the myelin sheath (MS)

Is it any wonder we have noticeable symptoms when progesterone drops?

The Dance of Hormones

Our bodies also create other hormones including:

• DHEA-made by the adrenal glands, and a precursor to testosterone, estrogen and some progesterone. DHEA peaks at age 25 then declines. We need it to help fight aging.

• Testosterone-made by the ovaries and adrenal glands. Helps burn fat, build muscle, create stronger bones and adds to motivation, energy and a sense of wellbeing

• Cortisol-Made by the adrenals and also from progesterone. Helps us manage stress, maintains blood sugar, and metabolize nutrients. Too much cortisol (usually from stress) can cause weight gain, sleeplessness, other health problems. A progesterone imbalance causes problems with cortisol. Low cortisol also equals poor thyroid function.

Chronic stress can affect many bodily systems and can wreak havoc on hormone balance. Chronic stress can make you feel exhausted and ‘out of gas’ and cause adrenal fatigue. Stress can affect insulin, progesterone, estrogen, testosterone, thyroid, melatonin and cortisol levels. Nothing in the body works as it should with high levels of stress.

Estrogen, Progesterone and Thyroid Hormones

The thyroid hormone regulates metabolism. A low thyroid or hypothyroid can cause you to gain weight, have low energy, hair and nails grow slowly, intolerance to cold, and low immune function. A hyperthyroid causes high metabolism, weight loss, hair loss, sleeplessness, and anxiety.

Women with estrogen dominance and low progesterone often have symptoms of low thyroid—even if thyroid lab work shows up normal. Other issues that interfere with thyroid function include high cortisol levels and gluten intolerance.

Thyroid hormones include T3 and T4. T3 is the active form of thyroid hormone in the body. If your body is not efficient at converting T4 into T3 you can have low thyroid levels, but it may not even show up on a standard thyroid test. Many physicians never check this part of thyroid function, but it is essential. If the thyroid is not functioning optimally, cortisol, estrogen and progesterone may be low as well.

Inflammation and Hormones

Many people have chronic inflammation due to poor diet, too much sugar, food sensitivities, toxins in the environment, high stress, and lack of sleep. Chronic inflammation can show up in many different forms including: Belly fat, chronic pain, accelerated aging, food allergies, blood sugar problems, autoimmunity, IBS and other inflammatory bowel diseases, cardiovascular disease, cancer, skin problems and hormone imbalances—especially thyroid hormones, estrogen and progesterone.

Inflammation levels can be tested by looking at C-Reactive protein (CRP), blood sugar levels (HbA1c), erythrocyte sedimentation rate (ESR), and plasma viscosity (PV).

However, our hormones are at their highest levels in the mid-twenties and as they decrease, inflammation levels tend to rise. Changing one’s diet to avoid inflammatory foods like sugar, refined flours and processed foods lowers inflammation. In addition, following an elimination diet to eliminate any foods you may be reacting to, will lower inflammation levels as well.

How Do We Get Our Hormones Back into Balance Naturally?

These steps will help you lower inflammation, regain balance in your hormones and lose weight:

1. 1. First, eliminate inflammatory foods along with strategic detoxes that clear excess hormone levels from the body, stop food sensitivities, and clear hormone receptors. A diet that eliminates all grains, dairy, and all processed foods and vegetable oils is a good start. Eat only whole foods, lots of organic veggies and naturally raised meats/fish/poultry, along with healthy fats. Be sure to get lots of fiber which helps eliminate excess estrogens. Avoid sugars of all kinds.
   2. Avoid dangerous hormone-disrupting artificial estrogens in the environment by avoiding commercial home cleaning supplies, pesticides, weed killer, laundry soaps, dry cleaning, toiletries, makeup, shampoos, hair styling products, pesticides and other chemical-based products.
   3. Practice good self-care to lower stress such as meditation, getting good sleep and daily exercise.

Generally, these steps will often make a huge difference in how you feel and help to bring your hormones back into balance. If you still feel ‘off’, as your functional medicine doctor or health practitioner for a saliva hormone test to determine your hormone levels.

Natural Supplements to Ease Hormonal Symptoms

And lastly, some natural hormone supplements are available over the counter without a prescription that are safe and easy to use.

While some of these therapies are backed by clinical research, many others have very little research, and only anecdotal evidence to support their use.

Always talk to your doctor or other healthcare provider before you try any alternative treatment. They can discuss possible dosage, side effects, and interactions with you.

Here are the most common natural supplements for reducing symptoms of menopause:

B vitamins

B vitamins, especially with methylfolate (a usable form of folate), methylcobalamin and other B vitamins help the body with the methylation cycle. The methylation cycle is key in the transfer of the fat-soluble form of folate into the brain, as well as contributing to the formation of important neurotransmitters: epinephrine, norepinephrine, dopamine, serotonin, and melatonin. B vitamins are also responsible for energy, brain and nerve function.

When methylation is going well, the process helps repair your DNA, regulates hormones, produces energy, protects against cancer, supports detoxification, keeps your immune system healthy, supports the protective coating along your nerves, strengthens the nervous system and on and on and on.

Methylfolate (the most bioavailable form of folate) is helpful in reducing the length and severity of hot flashes. And B vitamins are great to prevent anxiety, depression and irritability by regulating the brain neurotransmitters responsible for mood regulation.

Vitamin D

Vitamin D is a powerful hormone of its own. Vitamin D will boost your immune system, help maintain a strong bone structure, and help and with hormone regulation and vaginal dryness. IT’s also known to improve your moods.

Omega 3 Fatty Acids

Omega 3’s may help lubricate your body and decrease vaginal dryness. Omega 3 fats are also vital to healthy brain function and lowering inflammation. When taken in addition to B vitamins and magnesium, omega 3 supplements improve depression.

Magnesium

Magnesium is an essential mineral that most of use do not get enough of. Women in perimenopause or menopause can definitely benefit from magnesium supplements. Magnesium is known to help sleep by regulating the body’s circadian rhythms, and promoting muscle relaxation. This small study found that 500mg of magnesium daily led to a significant increase in sleep quality, as well as melatonin production.

Adequate magnesium levels may also lessen anxiety and depression, improving brain function, mood regulation and reactions to stress. Magnesium also lowers blood pressure, lowers inflammation, and decreases the risk of heart disease.

Herbal Supplements

Some herbal supplements claim to help manage perimenopause and menopause symptoms. However, it is important to remember that the FDA doesn’t regulate supplements and there is little research on many of them—especially for menopause symptoms.

It’s important to talk to a healthcare provider before adding supplements. Potency of herbal supplements can vary widely, and some products may also interact with over-the-counter and prescription medications.

Black cohosh

Black cohosh is a flowering plant that is often suggested to help with hormonal symptoms. Taking black cohosh may help decrease the frequency or severity of hot flashes.

Dong quai

Dong quai is an herb often used in Chinese medicine. Dong quai works like a phytoestrogen (plant based estrogen) in the body. Phytoestrogens are weaker than normal estrogens and take up the estrogen receptors in the body, helping to lessen the effects of estrogen, and balancing your hormones during menopause. Dong Quai helps to enhance metabolism, improve liver function (which improves the excretion of excess estrogen), aids in the utilization of vitamin E, and has a mild sedative activity.

Maca

Often suggested as a supplement for men, maca works for women as well. Maca works to improve sex drive and sexual function, while helping balance hormone levels.

Valerian Root

Valerian is an herbal tranquilizer and is often used to alleviate anxiety and insomnia—two problems women in perimenopause and menopause report frequently.

Over the Counter Natural Progesterone

Natural progesterone is inexpensive, safe and easy to use. Natural progesterone may help ease the symptoms of estrogen dominance (see list above), help you feel calmer, relieve anxiety and promote sound sleep. Natural progesterone may also help thyroid function, as well as reducing the risk of breast and endometrial cancers. Natural progesterone when used regularly, can balance hormone levels and help eliminate some of the negative symptoms of estrogen dominance.

Natural Hormone Balance

There is a natural way to rebalance your hormones and get your estrogen, progesterone, testosterone and thyroid back into balance. In the process, you will most likely lose weight, sleep better, feel better, eliminate anxiety, and also get rid of many of those unpleasant menopause or peri-menopause symptoms.

Making changes in diet, weight loss, removal of Xenoestrogens and lowering inflammation will help you regain hormone balance—perhaps even better than ever!

And if none of the above things help you, it may be time visit a doctor who specializes in natural hormone replacement therapy and investigate bioidentical hormone replacement therapy.

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References
https://www.healthline.com/nutrition/magnesium-for-menopause#sources
https://thrivenfunctionalmedicine.com/methylation/
https://www.healthline.com/nutrition/11-natural-menopause-tips#TOC_TITLE_HDR_12
https://www.healthline.com/health/menopause/alternatives-to-hrt#herbal-supplements
https://www.drnorthrup.com/traditional-herbs-or-bioidentical-hormones-which-is-better/
https://www.naturalgrocers.com/article/natural-menopause-symptom-relief

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