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Rosemary: Benefits for brain health, pain, cancer, inflammation, and more

by Catherine Ebeling 
co-author of the best-sellers:  The Fat Burning KitchenThe Top 101 Foods that Fight Aging & The Diabetes Fix

I’ve shown you in previous articles how herbs and spices most times contain a LOT more antioxidants than fruits or vegetables do… and rosemary is one of those perfect examples.

The rich savory smell of rosemary makes you think of delicious Mediterranean food baking, but the smell of rosemary should actually make you think of a powerful natural anti-aging therapy. In fact, rosemary could be one of the key foods to slow down and even reverse many aspects of aging! Not only does this herb taste great in roasts, soups, stews and other dishes, but it is also a great source of iron, calcium, and vitamin B6—and some powerful anti-aging phytochemicals as well.  Rosemary is part of the same family as mint, oregano, thyme, basil and lavender and has been used for years as a medicinal solution to many health issues—especially those that deal with aging.

This superherb contains compounds that stimulate brain function, improve mood and memory, increase blood flow, charge up the immune system, and help digestion. Its powerful anti-inflammatory compounds relieve pain, detox the body, and make your skin look younger. Rosemary’s delightful, soothing aroma has also been linked stress and anxiety relief.

Rosemary contains a wealth of anti-aging properties—most notable being its ability to improve memory and focus—especially in the elderly. Rosemary’s rich source of antioxidants and anti-inflammatory compounds are thought to be the key to its antiaging ability, including rosmarinic acid, caffeic acid, betulic acid, and carnosol.

A research group from Burnham institute for Medical Research reported a key ingredient in rosemary that specifically targets free radical damage in the brain. The substance known as carnosic acid or CA can actually protect the brain from strokes and other neuro-degenerative diseases, including Alzheimer’s and normal brain aging, and according to a study published in Cell Journal. Carnosic acid is especially useful in protecting against beta amyloid-induced neurodegeneration in the hippocampus, one of the key factors in the development of Alzheimer’s disease.

Scientists identified CA as a substance that is only activated when necessary; in this case, it activates only when there is free radical damage. So it is specific to repairing only what is damaged in the body. This type of action is termed “pathological-activated therapeutic” or PAT. PAT’s are far more beneficial than many pharmaceutical drugs that create widespread side effects all over the body, and carnosic acid is being investigated as medical treatment for brain disorders that result from aging.

Rosemary exerts other beneficial effects on brain power by enhancing levels of concentration and memory, according to research in Psychopharmacology. Rosemary contains another powerful chemical component, 1,8-cineole that was scientifically tested on 20 human subjects, and the results showed that the higher the concentration of this substance, the better the person’s cognitive performance.

Rosemary is highly effective against cancer, too. Research published in Oncology Reports found that crude ethanolic rosemary extract inhibited cell growth in leukemia and breast carcinoma cells, along with its potent anti-inflammatory and antioxidant properties. And yet another study from Bioscience, Biotechnology, and Biochemistry found rosemary to be a highly effective “herbal anti-inflammatory and anti-tumor agent.”

And here is another reason to enjoy the taste of rosemary on your grilled meats—rosemary inhibits formation of the Heterocyclic Amines (HCAs), the cancer-causing compounds that are created when meat is grilled, pan-fried or broiled, according to the Journal of Food Science.

Mike explains in this article why to always marinate meat in herbs before grilling in order to reduce carcinogens.

One of rosemary’s most important functions is as an anti-inflammatory agent. Carnosol and carnosic are two powerful antioxidant and anti-inflammatory compounds that reduce inflammation, helping everything from gout, arthritis, and sore muscles to sports injuries.

The anti-inflammatory compounds also help to reduce inflammation in the blood vessels, helping to prevent heart disease and strokes. Rosemary is an effective pain reliever that can relieve headaches—especially migraines—along with joint pain, surgical pain, and spasms.

And age-related macular degeneration, one of the most common age-related eye diseases in the U.S., can be curtailed with the carnosic acid in rosemary. In a study published in the journal, Investigative Ophthalmology & Visual Science, Stuart A. Lipton, M.D., Ph.D. and colleagues at Sanford-Burnham Medical Research Institute report that carnosic acid promotes eye health, especially age-related eye disorders.

Need any more convincing of rosemary’s anti-aging properties?

Rosemary, oregano and marjoram all contain compounds that help manage type 2 diabetes blood sugar levels as well as some of the currently prescribed diabetes medications.

Rosemary is also an antibacterial, specifically against stomach infections including h.pylori, which causes ulcers, and staph infections. And speaking of stomachs, rosemary has been used by many cultures as a natural remedy for upset stomach, nausea, constipation, diarrhea, and indigestion.

Rosemary also has a diuretic effect on the body, meaning that it can help the kidneys to flush out toxins, salts, and even excess harmful fats, while it helps support and detox the liver.

While it is safe in smaller doses, do be aware that very large doses of rosemary can trigger vomiting, spasms, and miscarriage. Therefore, if you are pregnant, avoid large doses of rosemary, unless you are just using it as an herb to season your food.

Rosemary is powerful enough to actually interfere with certain medications, so check with your doctor if you are taking any anticoagulant drugs, ACE inhibitors (blood pressure), diuretics, or lithium.

How to get more rosemary in your diet?

Fresh or dried rosemary is great in marinades, rubs, dressings and sauces, so use it an ingredient in your meals, as often as possible. It is great on everything from fish and chicken to meat, sauces, dressings, vegetables, or salads. Try this rosemary tea: Add a teaspoon or so to boiling water, steep for 15 minutes, and add a squeeze of lemon, and a touch of honey. Strain off the pieces of rosemary before drinking. You can also try this recipe for scrambled eggs with rosemary and capers to get some health-promoting rosemary in your daily breakfast.

Rosemary also comes dried or powdered in capsules, and according to Dr. Al Sears, M.D., he recommends taking two 400 mg capsules up to three times a day—but avoid if you are pregnant, have high blood pressure, or epilepsy. You will feel healthier and younger in no time!  You can also incorporate rosemary into olive oil or delicious recipes like these rosemary lambchops!

Here’s another great article on rosemary from my friends at TheAlternativeDaily:

8 Therapeutic benefits of rosemary

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References
Azad N. Rasooliijazi, H., Joghatiie, M.T., Soleimani, S., Neuroprotective Effects of Carnosic Acid in an Experimental Model of Alzheimer’s Disease in Rats, Cell Journal, 2011 Spring; 13(1): 39–44. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652539/
Cheng, Tai, Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis,
Oncology Reports, Jun;17(6):1525-31. http://www.ncbi.nlm.nih.gov/pubmed/17487414
Ehrlich, Steven D.  N.M.D., Possible Interactions with Rosemary, University of Maryland Medical Center, May 2007.
http://umm.edu/health/medical/altmed/herb-interaction/possible-interactions-with-rosemary
Lipton, Stuart, M.D., Ph.D., Satoh, Takomi, M.D., Ph.D., Neurological Protection From Rosemary, Medical News Today, October, 2007.
http://www.medicalnewstoday.com/releases/87172.php
Moss, M., Oliver, L., Plasma 1,8-cineole correlates with cognitive performance following exposure to rosemary essential oil aroma Therapeutic Advances in Psychopharmacology, June 2012, 2(3): 103–113.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736918/
Nordqvist, Joseph, Rosemary: health beneftis, precautions, drug interactions, Medical News Today, September 2105. http://www.medicalnewstoday.com/articles/266370.php
Organic Facts, Health Benefits of Rosemary
https://www.organicfacts.net/health-benefits/herbs-and-spices/rosemary.html
Puangsombat, K., Smith, JS., Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary, Journal of Food Science, 2010 Mar;75(2):T40-7. doi: 10.1111/j.1750-3841.2009.01491.x. http://www.ncbi.nlm.nih.gov/pubmed/20492265
Sanford-Burnham Medical Research Institute. “Compound found in rosemary protects against macular degeneration in laboratory model.” ScienceDaily. ScienceDaily, 27 November 2012. www.sciencedaily.com/releases/2012/11/121127154205.htm
Satoh, Kosaka, Itoh, Kobayashi, Yamamoto, Shimojo, Kitajima, Cui, Kamins, okamoto, Izumi, Shirsawa, Lipton, Carnosic acid, A catechol-type electrophilic compound, protects neurons both in vitro and in vivo through activation of the Keap1/Nrf2 pathway via S-alkylation of targeted cysteines on Keap1, Journal of Neurochemistry Volume 104, Issue 4, pages 1116–1131, February 2008.  http://onlinelibrary.wiley.com/doi/10.1111/j.1471-4159.2007.05039.x/abstract
Sears, Al, M.D., 100 Years Old and Counting, Alsearsmd.com http://content.alsearsmd.com/?yuUwTNxrfLfINgGbhmnCVJrNJtW7tfwQy

About The Watchdog

Mike Geary has been a Certified Nutrition Specialist and Certified Personal Trainer for over 15 years now. He has been studying nutrition and exercise for almost 25 years, ever since being a young teenager. Mike is originally from Pennsylvania, but has fallen in love with mountain life and now resides in the picturesque mountains of Utah. Mike is an avid adventurist and when he’s not spending his time skiing, mountain biking, hiking, or paddleboarding on the lake, he has enjoyed skydiving, whitewater rafting, piloting an Italian fighter plane (seriously), scuba diving, heli-skiing, and traveling all around the world, enjoying learning about different cultures. At the age of 40, Mike now feels healthier, stronger, and more energetic than when he was 20... All because of a healthy lifestyle and great nutrition!

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13 comments

  1. Benjamin F Ireland

    itLove

  2. All the health benefits of Rosemary are similar to TURMERIC.I have studied in depth.Also if you happen to put Rosemary in hot Olive Oil you get smell of Turmeric.So one can say Rosemary is Gods Gift to Europeons same way as Turmeric to Indians.

  3. Janette Johnson

    Thanks for this information, it is very valuable. I love Rosemary but did not know that it was so powerful. I am looking forward to the improved health and also more great articles on how to manage Type 2 Diabetes and High blood Pressure. Great job Mike!

  4. After hearing all the complaints about how little we actually absorb Tumeric, It raises the question of how well we absorb any of these herbs as recommended for or health. Namely, Rosemary. Some of us older folks need the benefit of health as well as flavor.

  5. thanks for the great information, can you send future info to my email. thanks and many blessings for your work

  6. Thanks for your advice Rosemary i have but i dont know it is so strong medicine ..thanks again..

  7. Thanks so much for your articles I enjoy reading and learning from you
    And then putting them in to practice my house is full of rosemary I have a vase of it and I wonder if smelling it helps

  8. join your emails thank you.

  9. Thanks so much for article its educating make people have been warded know knowledge thanks

  10. Hello
    I am looking for a Super-Herb.

    Thanks
    Annah

  11. My husband has limbic encephalitis., been 2 years now.,I hear all what’ good but don’t do any of it before asking his neurologist about it., has memory problems., has had 3 retuxon treatments in last 2 years. Has had the facial seizures., but hasnt had those for sometime., been to Cleveland clinic where is where he was diagnosed with this rare disease.

  12. Thanks for sharing with us the many ways to get healthy and better our lives. I really appreciate you because I don’t have time or ability to do research but all I have to do is tune in to your email and site to be educated for my health. So again, THANK YOU to The nutrition watchdog for all you do!

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