The lifestyle that has helped Bernando achieve a healthy, long life

LaPallo says he has not been sick one day in his life and accredits this to eating all organic fruits and vegetables, walking every morning, and avoiding red meat, fried foods and fast food at all costs. He says his father instructed him at an early age to stay away from red meat and he has always believed this to be best for good health.

So what are the five foods he eats to stay healthy and age well?

Garlic, chocolate, cinnamon, olive oil, and honey. That’s right, LaPallo eats these foods daily in addition to organic fruits and vegetables and accredits these five special foods to his success.

Garlic is a powerful immunity enhancer, cancer fighter and liver detoxifier. Chocolate has been known to help many people live a long life. It has incredible anti-inflammatory, anti-aging and immune-boosting properties. Cinnamon is a fantastic spice for anti-aging, immunity, blood sugar and heart health. Olive oil is another powerful anti-inflammatory food, as well as a great source of Vitamin E, healthy monounsaturated fats for your heart, and contains high levels of cancer-fighting properties. And finally, honey is a powerful miracle food that has been used for hundreds of years for its anti-inflammatory, anti-aging and heart health benefits.

Bernando also loves whole grains, broth and healthy dishes like soups and salads. You can get his recipes on his blog for barley soup, fresh fruit salad and more.

Bernando’s father was a doctor who also lived to 98 years old. Bernando not only took his father’s advice on how to eat well, but also how to live well. Bernando likes to read, do crossword puzzles and other life-enhancing activities daily. He says he has learned and seen so much throughout his life, and always wanted to live healthily so he could age well.

In LaPallo’s words, “As the old saying goes, you are what you eat. And that’s very true.”

Bernando LaPallo lived to 114 years young, his life and vitality maintained through a regiment that he followed for his entire life. He exercised and ate foods that he knew would protect his body and lengthen his life.

Salmon vs Tuna vs Tilapia vs… (The #1 Worst Fish for Your Heart)

Eating wild-caught fish is good for your heart… right? WRONG.

According to Dr. Sam Walters – one of America’s #1 heart specialists – there’s ONE fish you should avoid like the plague.

This so-called “healthy fish” is contaminated with toxic chemicals… that are literally DEADLY for your heart. Yet 97% of Americans eat it at least once a week.

Try to guess which one it is:

1. Tilapia
2. Tuna
3. Atlantic Salmon
4. Sardines

So click on your guess…

Or tap below to get the correct answer from Dr. Sam Walters himself:

>> Never eat THIS fish (it’s DEADLY for your heart).

Original Article by Heather McClees can be found here

Editor’s Note: Bernando LaPallo passed away on December 19, 2015.

The post 114-Year-Old Man Attributed Good Health To These 5 Foods appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

I remember flying to Thailand a few years ago. The flight is over 20 hours long. There you are, squished in with about 300 other passengers, so being able to move about and stretch your legs was a bit tricky. When I got off the plane, I was shocked to look down and see that I had ‘cankles’—you know, when your ankles are so swollen, you can hardly tell them from the rest of your leg? YIKES! Even my feet were swollen!

This is called edema—which is a collection of excess fluid in your tissues. Long flights and sitting too long are one of the causes of edema. There are many other reasons that people swell up and retain fluid–some minor, and some very serious or life-threatening.

What is Edema?

Edema means swelling, and it happens when the tiny blood vessels, or capillaries, begin to leak fluid into the nearby tissues. That extra fluid starts to build up and your body swells.

Edema often shows up in the arms, legs and feet, but it can also show up in the abdomen, and excess fluid can even collect in the lungs, which is a very serious type of edema, called “pulmonary edema”.

What Causes Edema?

While some of the causes of edema can be relatively minor, some edema is the result of serious—or even life threatening— health conditions.

Inflammation—Inflammation due to an allergic reaction, trauma, infections, rashes or even some illnesses, can cause inflammation, and as a result, edema.

Medications—Certain medications can change the body’s electrolyte and fluid balance, or cause the kidneys to be less efficient at removing excess fluid. Medications that can cause edema include corticosteroids, NSAIDS such as ibuprofen, insulin, or blood pressure medications.

Vitamin or nutrient deficiencies—Malnutrition due to a protein deficiency can cause the body to retain fluid, especially in the abdomen. Kwashiorkor is a type of malnutrition that causes a swollen, distended abdomen. Kwashiorkor most commonly affects children in developing countries where protein is scarce. Certain B vitamin deficiencies can also cause fluid retention and edema.

Electrolyte imbalances—Electrolytes are electrically charged minerals in our body fluids that help conduct electrical impulses necessary for muscles, especially the heart. Electrolytes also maintain the balance between sodium, potassium and water. When any of these essential minerals are out of balance, edema can result.

Other causes of edema include: long periods of inactivity, low thyroid, pregnancy, being on the pill, too much salt/sodium in diet, and excess sugar and carbohydrate consumption.

Treatment for more minor cases of edema include increased activity, getting thyroid and other hormones checked for imbalances, and making necessary changes in diet and nutrition.

Serious Health-Related Causes of Edema

Congestive Heart Failure—This is a common, but serious cause of edema, often in the feet and ankles. In fact, it is a hallmark symptom of heart failure. Heart failure occurs when the heart is not strong enough to efficiently pump blood throughout the body, and when the blood pools, it increases blood pressure. When this happens, fluid begins to leak out of the capillaries into extremities. More severe heart failure can cause fluid to build up in the lungs, which is called pulmonary edema. This becomes a medical emergency.

Kidney Disease—The kidneys are one of the primary fluid-regulating organs of our body. They also regulate sodium and potassium, two primary electrolytes that govern water retention. When the kidneys cannot filter enough water and sodium out, this causes a buildup of fluid in the body, which in turn causes edema.

Diabetes—Higher than normal blood glucose from high carb, high sugar consumption and poorly controlled diabetes causes fluid retention. In addition, elevated glucose damages arteries causing inflammation and stiffening—which results in atherosclerosis. When blood flow is impaired, fluid can accumulate in the lower extremities. Diabetes can also cause kidney disease and heart failure, both of which cause further edema.

Venous Insufficiency—Veins contain valves to help push blood back towards the heart to help it circulate. Over time, the valves wear out and blood can tend to pool in the legs. This pooling of blood causes varicose veins and edema. The slow-moving blood can also cause blood clots to form—which can be very dangerous, especially if they break loose and travel to the heart or lungs.

Lymphedema—Lymphedema is a type of edema related to the lymph system. The lymph system basically runs parallel to the circulatory system and helps to fight infections and filter toxins out of the blood. When there is damage to any area of the lymph system or lymph nodes, fluid will not drain properly, often resulting in swelling and edema.

Cancer, cancer treatments, surgery, trauma, and injury can cause blockages or poor lymph drainage in certain areas of the body, usually the extremities. An example of this is a woman who has had breast cancer surgery with removal of lymph nodes may have extreme swelling in the arm near the surgery, due to lymphedema.

Lymphedema can be a serious health condition because of the likelihood of the thin, delicate skin becoming injured and infection setting in. Trapped fluid also provides a fertile area for bacteria or fungus to grow. This can lead to cellulitis, which is an infection under the skin. Untreated, this kind of skin infection can spread to the bloodstream and cause sepsis, which is a life-threatening systemic infection.

Severe swelling from lymphedema can also cause the skin to crack or break and fluid can leak out. Long term, lymphedema can cause thickened and hardened skin that won’t go away. There is also a risk of a type of cancer that grows on untreated lymphedema.

Treatment for edema aims at finding the root cause of the swelling. Health care professionals should look at lab work, examine urinary and kidney function, monitor blood sugar levels, make changes in medication or diet if necessary–and in some cases, prescribe diuretic medication.

The post YIKES! Why Do I Suddenly Have ‘Cankles’? appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Your body is a host to many types of bacteria, yeasts, and fungi. Some good, some not so good. One of the most common types of fungi in the body is candida albicans.

Perhaps you’ve heard of candida before, maybe in passing conversation or reading a health magazine, and dismissed it as another health buzzword. However, it may be time to pay attention because this opportunistic fungus could be quietly taking over your body! Candida, specifically candida albicans, is a yeast fungus that naturally resides in your body, usually without causing any harm.

Don’t let its benign presence fool you, though. When left unchecked—or when the conditions are right, this crafty organism can quickly overgrow, leading to a condition known as candidiasis, or candida overgrowth. This can wreak havoc on your health, causing symptoms ranging from digestive issues to depression. It’s not fun, and can be serious at times—especially those with a compromised or weakened immune system.

Candida has a unique ability to adapt and thrive in various areas of your body, including your mouth, digestive tract, skin or nails, vagina, and even your bloodstream. Its versatility and opportunistic ability to grow in dark moist places is what allows it to cause such a wide array of health problems.

Our immune system and healthy gut bacteria generally keep candida in check. However, candida is a very opportunistic type of yeast, so when conditions are optimal, it can turn into an uncomfortable overgrowth almost overnight. Conditions that encourage candida growth include:

• High carb, high sugar diet
• Broad spectrum antibiotics
• Corticosteroids
• Food sensitivities/food allergies
• Alcohol—especially wine and beer
• Environmental allergies
• Weakened immune system
• Inflammation
• Stress
• Fighting off another illness
• Vegan diet
• Anemia and other nutritional deficiencies
• Pregnancy
• Diabetes/pre-diabetes
• Oral contraceptives/the ‘Pill’
• Smoking
• Immunosuppressive drugs
• Cancer
• Being in warm, humid weather
• Mold infestation in home
• HIV/AIDS
• Artificial nails

Like a stealthy invader, Candida often slips under the radar because its symptoms are wide ranging and frequently mistaken for other health issues. In fact, many people live with candida overgrowth without even realizing it. How can you tell if this unpleasant guest has taken over your body?

Candida naturally ‘lives’ in the vagina and the digestive system. When one—or more of the conditions listed above are present, candida can quickly start multiplying—often in the gut and the vagina (for women).

Candida overgrowth affects energy levels, brain function, skin, digestion, and moods. Sufferers often report severe brain fog, fatigue, dizziness, joint pain, sinus infections, rashes and weakened immunity. None of this is surprising really, when you consider how closely your gut health is linked to every part of your body.

What Happens if I Have Candida Overgrowth?

1. Yeast Infections–For women, recurring vaginal yeast infections are a sign of candida overgrowth that often starts in the gut and spreads to the vaginal area. Symptoms of a vaginal yeast infection typically include redness, intense itching, pain during intercourse, thick white discharge, and ‘yeasty’ odor. Yeast infections in the vagina can be transmitted to your partner (men or women) as well. Yeast overgrowth can also occur in the mouth, causing thrush. Thrush causes painful red, raw patches in sensitive mouth tissues, as well as white patches of fungus, making it painful to eat or drink certain foods.

2. Extreme Fatigue–Candida can interfere with the way your body absorbs nutrients. Healthy bacteria in the gut help break down and metabolize food. Candida overgrowth slows this process down, and causes additional gut inflammation, leading to nutrient deficiencies. Candida overgrowth has been linked to low magnesium, iron, vitamin A, and vitamin B6. Low levels of these nutrients often lead to poor energy. People who have chronic fatigue syndrome may be suffering with a candida overgrowth.

3. Brain fog–Candida produces a toxin called acetaldehyde. This is the same toxin that comes from drinking alcohol (ethanol). Acetaldehyde is a known neurotoxin and carcinogenic as well. The toxic chemical that contributes to bad hangovers is the very same toxin released by the candida living in the gut. With a candida infection, you may feel like you have a bad hangover: foggy head, headache, can’t concentrate, extreme fatigue, difficulty concentrating. Acetaldehyde also overloads the liver, making it work overtime. Candida infections can also cause moodiness, depression, and irritability.

4. Food sensitivities and digestive disorder–Yeast infections in the gut can cause leaky gut. Once candida is able to root down into your gut lining, it can create a “leaky gut” situation. Partially digested food particles then leak into the bloodstream, causing inflammation and a weakened immune system. This leaky gut condition then creates increased reactions to many foods, nutrient deficiencies, bloating, gas, indigestion, constipation, or diarrhea.

5. Cravings for starchy sugary foods–Candida living in the gut can influence the body to send signals to the brain and cause you to crave the very foods that candida yeasts feed on—sugary, starchy foods. The best thing to do is to avoid all foods with any added sugar, all grains and grain products, fruit, wine, and beer until the overgrowth clears.

6. Skin Problem–Many people suffering from candida overgrowth have skin problems—itchy, peeling skin, dry patches, acne, or rashes. Candida can grow in the folds of your skin as well, such as under the breast area, the buttocks, or in the groin. This dark moist environment is the perfect place for candida to flourish and is difficult to eradicate.

7. Sinusitis– Chronic sinus problems are often the result of fungal infections like candida or mold. These little organisms like to hang out in dark, moist areas inside the nose. Your sinuses are the perfect place for them to multiply, causing you to have a stuffy nose, red, raw patches inside the nose, and sinus headaches.

8. Hormonal imbalances– can be a symptom of candida as well. It is important to recognize that a candida infection can cause worsened menopause/perimenopause symptoms, PMS, low sex drive, migraines, endometriosis, water retention, mood swings, and an inability to lose unwanted pounds. Candida overgrowth causes your body to become inflamed, as the yeast spreads beyond the digestive tract. One of the byproducts of candida can mimic estrogen, leading to a serious hormonal imbalance.

Getting and Keeping Candida Under Control

While it can be nearly impossible to fully eradicate this sneaky fungus, you can take steps to get it—and keep it—under control. Candida generally always lives in your gut—and in small amounts, as it is beneficial. The important thing is to keep it under control.

There are medications that can help kill off candida, but these antifungals often have harsh side effects such as liver toxicity, and candida ‘die-off’. What is candida die-off? Candida die-off may cause symptoms of your yeast infection to temporarily worsen, or it may even cause new symptoms, such as a fever or stomach pain. It is often called the “Herxheimer reaction.” Scientists do not fully understand what causes candida die-off, but it is thought that as the candida cells break open and die, they release harmful substances that temporarily make the symptoms worse.

While medication may temporarily kill of candida, without the necessary lifestyle and dietary changes to keep candida in check, it will just return.

Making dietary, nutritional, and lifestyle changes to keep candida levels low and in balance with the other friendly gut bacteria is the best way to reduce the overgrowth and get candida in check. Preventing candida overgrowth means supporting a healthy immune system in the gut, religiously avoiding sugars and refined carbohydrates, and taking specific probiotics and nutritional supplements.

Here are some simple rules to follow on a Candida Cleanse diet:

1. Avoid all added sugars—sucrose, fructose, cane sugar, beet sugar, glucose syrup, high fructose corn syrup, maple syrup, agave, etc.
2. Avoid processed foods—they are almost always high in carbohydrates, inflammatory seed oils, processed starches and grains, and sugar.
3. Eat non-starchy vegetables—avoid carrots, beets, potatoes, parsnips, squash, corn, etc.
4. Eat low-sugar fruits—strawberries, raspberries, blackberries, cherries, and blueberries okay in very small amounts. Avoid bananas, mangoes, pineapple, watermelon, apples, peaches, plums.
5. Enjoy healthy proteins—grass fed meat, organic free-range poultry, wild caught fish, pastured eggs.
6. Use healthy fats and oils—Avoid all omega 6 processed vegetable oils.
7. Avoid all grains.
8. Fermented foods are ok to eat: plain yogurt, sauerkraut, kimchee, cheeses.
9. Avoid alcohol—especially wine and beer or sugary mixed drinks.

It is most important to avoid all types of sugar. Candida albicans uses the sugar in your diet for fuel and to multiply. It also uses sugar to create biofilms that disguise it from your immune system.

Where possible, you should also avoid inflammatory foods like processed foods, alcohol, and caffeine as much as possible while on your anti-candida diet. By doing this, you can lower inflammation, boost gut health, and speed up your recovery.

You can also help your immune function by getting regular sleep of 7-8 hours nightly, getting outside, and getting 30-60 minutes of exercise daily.

Supplements that Help Fight Candida

Any supplements that help boost the immune system are also helpful in regaining control of candida. Over the last decade, common fungi like candida albicans are beginning to develop resistance against prescription antifungal medications. Many people are resorting to natural antifungals instead. These tend to be well-tolerated, have fewer side effects, and are highly effective.

Caprylic acid–Coconut oil is made up of three fatty acids: caprylic acid, capric acid and lauric acid. Of these, caprylic acid is the most important. Taking caprylic acid during your treatment can get your gut health back in balance and help to prevent candida overgrowth again. Studies have shown caprylic acid’s potency to be similar to prescription antifungals.

Caprylic acid damages the cell walls of Candida yeast cells. The short chain fatty acids penetrate the cell wall, where it enters the cell membrane and ruptures it, destroying the entire yeast cell. Multiple studies have found caprylic acid to be effective at killing Candida albicans yeast cells, as well as reducing symptoms in those with chronic Candida infections.

Oregano Oil– Oregano oil capsules may improve gut health in several ways due to its anti-inflammatory, antifungal, antiparasitic, and antibacterial properties. Research shows that the compounds in oregano oil, carvacrol and thymol, can help to treat small intestine bacterial overgrowth, as well as candida overgrowth. Oregano oil is especially effective in killing off candida albicans in the gut. Yeasts and fungi do not develop a tolerance to oregano oil.

Probiotics—Adding healthy bacteria to your gut can help crowd out the unwelcome guests, and protect your digestive system from further invasions. A high-quality probiotic helps restore the healthy diversity of good bacteria in your intestine. There are also several fermented foods that are also very beneficial, if they do not contain any added sugars. Those foods include plain unsweetened yogurt, kimchee, sauerkraut, and some cheeses.

While probiotic supplements can be an individual fit, the best probiotics to battle candida include:

• Lactobacillus rhamnosus
• L. acidophilus
• L. casei
• L. fermentum
• L. paracasei
• B. lactis
• Bifidobacterium

Berberine—This popular blood sugar-lowering natural supplement is also powerful as an antifungal agent. Berberine is the active ingredient found in barberry, Oregon grape and goldenseal.

A 2016 study found that berberine has antifungal activity against several types of yeast, including antifungal-resistant Candida. Berberine killed off the yeast cells by breaking down the yeast’s membranes. Berberine can also be used alongside antifungal medications to enhance its overall antifungal activity.

Berberine can also be used as an immune stimulant. Its ability to activate macrophages (white blood cells) has been shown to enhance the body’s overall defense system, allowing it to fight not only Candida infection but other invading pathogens.

After your symptoms have subsided, you should continue eating a diet that is high in protein and low starch vegetables, while limiting or avoid grains, fruits, sugar, and high-starch vegetables like white potatoes. Continue to consume fermented foods to help keep your gut in balance and prevent any more candida invasions. Prevention is the key to good gut health.

If you find that you are struggling with making these changes, and you do not want to break you piggy bank with expensive creams and topical ointments, our Friends have Meta Nail have an amazing discovery for you.

No antifungal drug, cream or expensive surgery can do what THIS $3 natural method does…

Even top doctors say “IT’S BETTER THAN ANYTHING ELSE!”…

Because it’s not one of those temporary solutions – that won’t clear your nails even after months of trying…

This actually targets the most dangerous type of nail fungus at its source…

Which is deeply hidden inside your socks and shoes, causing your nails to ALWAYS get infected (no matter how hard you try to clean them!).

Scientists say this new method is faster, cheaper and more effective than anything else on the market!

You can wipe out almost 98% of fungal infections in a matter of days…

Restore your nails 3x faster, eliminate nasty feet odor…

And easily bulletproof yourself against future fungal infections…

>> Click here to see how to protect your nails and eliminate fungal infections starting today!

References
https://www.mygenefood.com/blog/which-probiotic-strains-get-rid-of-candida/
https://draxe.com/health/candida-symptoms/
https://pubmed.ncbi.nlm.nih.gov/21513811/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667795/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4860025/
https://www.apathtonaturalhealth.com/blog/is-your-sugar-addiction-feeding-your-intestinal-candida
https://www.thecandidadiet.com/why-does-candida-need-sugar/
https://www.medicalnewstoday.com/articles/candida-die-off#causes

The post Candida overgrowth – This Sneaky Fungus Can Take Over Your Body appeared first on thenutritionwatchdog.com.

Today’s blog is republished from my friends at TheAlternativeDaily, a leading publisher of daily alternative health tips that I personally read every day… The original article can be found here:

You’re probably getting a little tired of people telling you that the things you’ve been eating or using for years are bad for your health. Some you’ve accepted; you do your best to stay away from gluten and you eat organic when you can. Some you’ve strategically chosen to ignore; your favorite dairy-based ice cream, for example, or that supposedly toxic non-stick frypan which makes the best pancakes.

But here’s one you should probably avoid like the plague: aluminum foil. Believe it or not, every time you use aluminum foil in the kitchen, it’s seriously harming your health. Here are three reasons to keep aluminum foil out of your kitchen, and some healthier alternatives to use instead.

1. Aluminum foil is a neurotoxin

Aluminum has long been scrutinized by the scientific community for its potential role as a neurotoxin. Researchers maintain that, due to the fact that aluminum has no physiological role in the human body, it has the potential to cause significant detrimental effects when consumed.

This theory was unequivocally proven when a 2014 study showed that a 66-year-old man who died with Alzheimer’s disease had significantly elevated aluminum content in his brain, following eight years of occupational exposure. While the study noted that it was the respiratory system that was exposed to aluminum dust, we now know that there is a direct link between aluminum ingestion and Alzheimer’s disease, a debilitating neurological disorder.

The fact also remains that aluminum foil is not fully inert; food cooked or prepared in it has been shown to have significantly higher levels of aluminum than if they were prepared in another medium. The takeaway is simple: aluminum foil has the potential to cause neurotoxic effects, including Alzheimer’s disease.

2. Aluminum foil can contribute to bone disease

Research shows that aluminum from sources like foil can increase a person’s risk of developing bone disease. A study that examined the effect of hemodialysis, which causes buildup of aluminum in the blood, found that 37 percent of dialysis patients had developed aluminum-associated bone disease. The study proponents concluded that “long-term oral aluminum intake in hemodialysis patients results in a high prevalence of aluminum-associated bone disease.” It was theorized that aluminum either directly or indirectly impacts osteoblast production, which in turn leads to bone wasting.

The key here is that little statement about “long-term oral aluminum intake.” Many would argue that using aluminum foil regularly for years would equate to long-term oral aluminum intake. This means that using aluminum foil in the kitchen can contribute to bone disease.

3. Aluminum foil can promote pulmonary fibrosis

Using aluminum foil to prepare, store or cook food can increase a person’s risk of developing pulmonary fibrosis, a form of lung disease. A study that performed lung tissue analysis of nine workers exposed to aluminum oxide found alarmingly high levels of aluminum in the lung tissue, suggesting that aluminum exposure contributed to their development of pulmonary fibrosis.

While aluminum foil might not contribute to lung disease at the same rate as breathing in aluminum oxides, there is still a very real risk that cooking with aluminum foil may cause pulmonary fibrosis and other diseases of the lung.

Why aluminum may be leaching into the food you eat

In a 2012 study, a faculty of engineering team from the University of Ain Shams in Cairo examined the different ways in which aluminum foil and other cookware interacts with food. Leaching of harmful aluminum compounds was by far the highest when acidic foods like lemon juice or tomatoes were coming into contact with aluminum foil, and this was often further exacerbated by the use of spices.

In essence, aluminum foil is not inert. When exposed to certain foods, it has been shown to leach a portion of its metallic compounds into the food, whereupon people ingest it. From here, it can build up in the blood, muscles and organs and contribute to all manner of health problems. Science is only just starting to understand just how negative these consequences may be.

The onus is simple: keep aluminum foil out of the kitchen, and well away from the food you eat. Here are some healthier alternatives for cooking and storing your food that won’t have any ill health effects.

Healthier alternatives to aluminum foil

Personally, I’ve never been much of a fan of aluminum foil and aluminum cookware anyway. If I want to store food in the fridge or pantry, I’ll almost always use glass storage containers. Glass is completely inert and doesn’t transfer any harmful chemicals or metals into food, no matter how acidic they are. This way, we’re also minimizing waste, as the glass can be used over and over again… unlike aluminum foil!

For cooking, where one might use foil to enclose baked potatoes or fish, I simply used a ceramic dish with a lid. The effect is exactly the same, it’s just that ceramic doesn’t leach compounds into our food! And for baking, I either use glassware or high-quality silicone bakeware that doesn’t require any sort of lining. These materials are much nicer to use, usually produce higher quality dishes and don’t create excess waste. That’s a win-win, if you ask me!

A side note from our friends at Memory Wave:

Stanford University neuroscientists identified a nasty “cell invader.”

Have you misplaced your phone, keys, or wallet more than once in the last 30 days?

Wondering if your brain is “over the hill” due to your age?

A stunning new exposé reveals that AGE has less to do with memory decline than previously thought.

I was shocked to learn this myself.

It turns out… Stanford University neuroscientists identified a nasty “cell invader.” It attacks cells in the memory center of your brain – the hippocampus – causing your brain to shrink.

A Nobel-prize-winning scientist named Dr. Rita Levi-Montalcini discovered this 38 years ago.

But until this recent exposé revealed Big Pharma had been hiding it for decades – few knew.

At 103 years old — Dr. Rita strode up to address a crowd of onlookers:

“I’m sharper now – at 103 – than when I was 20.”

It’s all thanks to understanding why memory decline actually happens.

>> Try this 8-second ear trick for better memory (backed by 5 scientific studies).

The post 3 Scary Reasons To Ditch Aluminum Foil (And What To Use Instead) appeared first on thenutritionwatchdog.com.

Today’s blog is republished from my friends at TheAlternativeDaily, a leading publisher of daily alternative health tips that I personally read every day… The original article can be found here:

There are certain combinations that for some reason just click. Natural ingredients that work well on their own, but when combined create something only just short of miraculous. One such combination, in my opinion at least, is used coffee grounds and turmeric.

The health benefits of coffee and turmeric

The benefits of both these ingredients are well established. Particularly in India and other parts of Asia, turmeric has a long and fruitful history of both therapeutic and superficial use. In literature, turmeric has demonstrated time and again it’s ability to lower inflammation in the body, fight cancer, ease joint pain and swelling associated with arthritis, moderate the symptoms of diabetes, regulate cholesterol, and so much more.

In the beauty world, the efficacy of turmeric is validated more by anecdotal evidence than scientific findings, but the results are no less miraculous. It can be used to speed the healing of wounds and allow your skin to heal faster, it slows signs of aging on skin and hair, it improves skin elasticity, fights acne, balances dry or oily skin, and lightens stretch marks. The studies that have been conducted in this area verify most of these claims. Turmeric reduces UV-induced skin damage and prevents skin carcinogenesis, so why shouldn’t it also improve elasticity or fight the signs of aging?

Turmeric might be at the forefront of the health food industry, but coffee isn’t too far behind. Beyond conventional fears of the high caffeine content in coffee, whole or fresh-ground coffee beans are absolutely loaded with antioxidants and health-supporting compounds. And, in many cases, the caffeine contained within actually helps our bodies utilize these compounds more effectively. Drinking or supplementing with high-quality coffee beans can alleviate pain, increase fiber intake, lower risk of type 2 diabetes, fight depression and anxiety, and protect against neurological disorders.

And the coffee benefits don’t stop there. Coffee is now a familiar face in many holistic beauty treatments. It can reduce puffy eyes, minimize cellulite, exfoliate and freshen the skin, increase circulation to the skin and hair follicles and plenty more.

As you can see, the healing and beauty-promoting benefits of both turmeric and coffee are almost legendary. But combine the two, and you’ve got yourself something quite extraordinary. Here’s how to make an awesome coffee ground and turmeric scrub to promote healthy, supple skin.

Easy coffee and turmeric scrub recipe

This is one of those recipes that you can adjust to suit your needs. Got super dry skin? Why not add in a little milk or aloe vera for an ultra-moisturizing effect. Suffer from infections or icky skin overgrowths like athlete’s foot? You might want to add in a little raw honey for an antibacterial component. Feel free to experiment with what works for you, because everybody’s skin is different!

Before we begin, a slight word of caution: if you’ve ever cooked with turmeric before, you’ll know that it’s amazingly hard to wash out of clothing and even skin — there’s a reason why many cultures continue to use turmeric to dye their fabrics a rich orange color! With this in mind, those of you with particularly fair skin should take care. Smearing a whole lot of this amazing ground coffee and turmeric scrub onto your face may leave your skin looking a little on the orange side for a few hours afterward (don’t worry, it’s not permanent!), so you might want to hold off on using it until after work. And if you apply the scrub just before bed, consider putting an old towel down on your pillow so you don’t stain your pillowslip and unsightly color!

With those cautions out of the way, it’s time to get down to business.

Ingredients

• 1/2 cup turmeric powder
• 1/2 cup coffee grounds (fresher is better!)
• 2 cups water
• 2 Tbsp coconut oil (optional)
• 1 Tbsp honey (optional)

Instructions

1. First, you need to have some coffee grounds on hand. Next time you go to the supermarket, buy some whole coffee beans and the next morning, grind up the beans and make yourself a delicious fresh cuppa. Pour the coffee grounds that are left behind into a jar and place in the fridge, to be used in your scrub within the next couple of days.
2. Next, pour two cups of water into a saucepan and add in half a cup of ground turmeric. Simmer the mixture over medium heat, stirring regularly, until a thick paste begins to form. This may take a while, so be patient!
3. After your turmeric paste has formed, transfer the paste into a wide-mouthed jar or bowl and add in your coffee grounds. Stir thoroughly to ensure it is evenly mixed through, and at this point you can add in your coconut oil or honey. The coconut oil adds more of a moisturizing element to the scrub, while the honey adds an antibacterial element. Keep in mind that both these additions can cause the scrub to turn semi-solid below room temperature, so you’ll need to keep it in a warm spot of the house or put it in the sun for a while before you use it.

How to use the coffee and turmeric scrub

Now that your coffee and turmeric scrub is ready, it’s time to use it! Scoop a dollop out with your hand and apply it to your face, like you would a face mask. You can also apply it to any other area of your body you like! Leave the coffee and turmeric scrub on for 10 to 15 minutes, then remove it with a hot facecloth or in the shower. If your skin looks a little stained afterward, simply apply some coconut oil and gently rub the area with a cotton pad to remove it.

Because the coffee grounds are a strong exfoliant, it’s best not to use this coffee and turmeric scrub more than once a week. Even at this low application rate, you’ll likely see excellent results almost immediately.

Scrub away and enjoy!

The post Try This Coffee Ground And Turmeric Scrub For Better Skin appeared first on thenutritionwatchdog.com.

Today’s blog is republished from my friends at TheAlternativeDaily, a leading publisher of daily alternative health tips that I personally read every day… The original article can be found here:

I bet if you looked in the mirror you wouldn’t say to yourself, “I look a little fungusy today.” More than likely, you don’t really know what it looks like to be fungusy.

Truth be told, you can’t really look like fungus (or a mushroom for that matter), but there is a good chance that fungus, to some degree or another, is compromising your health.

Don’t get too wigged out when I use the word fungus. We are all covered in fungal communities; they take up residence on us and within us, forming tight-knit colonies according to their kind. Many of these fungi are harmless, and a good number are quite necessary for health. However, when the bad guys move into the neighborhood, things get funky.

Fungi vs. bacteria

Before I go on, let’s first take a quick look at the difference between fungi and bacteria. Both are minute organisms that are found in almost every ecosystem on earth, and both can associate with other groups of living things. As mentioned above, they can either be harmless and necessary in biological processes, or they can be highly dangerous.

The main difference between fungi and bacteria is their cellular structure. Bacteria are prokaryotic organisms, meaning they do not possess a nucleus, while fungi are eukaryotic organisms, meaning they have a very well-defined nucleus. While both organisms have cell walls, what makes up these cell walls is different. Fungi, for the most part, have long hollow tubes that form networks (hyphae).

Each of these tubes is bordered by a strong wall made from chitin — the same substance that forms the exoskeletons of insects. Hyphae grow from their tips and reach out in a branching manner to form a network called mycelium. As the mycelium grows, it produces fruiting bodies and other structures that are rich with reproductive spores.

Bacteria multiply by binary fission when parent bacterium divide to make the same sized daughter cells. Fungi reproduce both sexually and asexually by a process of branching fragmentation and budding (as in the case of yeast).

Fungi are scavengers, feeding off dead stuff — kind of like the buzzards you see cleaning up roadkill along the highway. Bacteria, on the other hand, are a little more sophisticated in the fact that they can actually manufacture their own food.

Types of fungal infections

There are several fungal infections that result from different types of fungi entering the body.

For instance, Aspergillus fungi can be inhaled through the mouth or nose and can cause fever, cough and wheezing. In very severe instances, this fungal infection can spread to other organs including the brain, skin and bones.

Cryptococcus neoformans is found in the soil or in bird droppings. This fungus also enters the body through the mouth or nostrils and can cause a lung infection resulting in a cough or chest pain.

Histoplasma capsulatum is a fungus that is commonly found in eastern and central United States in soil that contains bird and bat feces. When spores are disturbed, they can be inhaled and can cause flu-like symptoms, body aches, fever and cough.

Candida albicans

Yeast, also known as Candida albicans, is a type of fungus that is present in all humans. The fungus is found on both the skin and mucus membranes. In small amounts, it is harmless to the body.

However, when the growth of yeast increases dramatically, the results can be absolutely devastating. Did you know that yeast overgrowth is considered to be one of the most prevalent, yet unrecognized conditions to man?

When you have a healthy body, the yeast is kept under control by the healthy bacteria within your body. However, medical antibiotics — and those found in much of the meat we eat — will upset the balance of your friendly bacteria. Since antibiotics are nonselective, they work to weaken the good bacteria that keep yeast in check.

The yeast then begins to flourish, and before you know it, it’s completely out of control. Antibiotics are not the only contributor to the upset of your healthy bacteria; cortisone, some birth control pills and certain drugs have an effect on it, as well.

Once the yeast has overgrown in your body, it thrives on sugar, carbohydrates, moldy foods, fermented foods and vinegar. If you’ve ever noticed that your cravings for any of these are very strong, chances are, you have a yeast overgrowth in your body.

When the level of yeast is elevated in your body, toxins are released into your bloodstream in high amounts. These waste products have a profound effect on your well-being and are linked to many health problems.

Signs of yeast gone wild

The effects of yeast overgrowth will worsen over time, and will seriously compromise physical, mental and emotional well-being. According to researchers, hidden, deviant fungus may be the reason for any number of seemingly unrelated health complaints.

Just another reason why it is so important to not look at symptoms in isolation. Very often, you will find that two seemingly unrelated things, like muscle twitches and frequent bladder infections, are the result of yeast gone wild.

Here are 32 signs that yeast may have moved in and is slowly taking over your body. If you suffer frequently from more than three of these, it may be time to learn more about yeast.

• Fungal infections on skin or nails
• Athlete’s foot
• Toenail fungus
• Fatigue
• Fibromyalgia
• Constipation
• Bloating
• Diarrhea
• Bad breath
• Dry mouth
• Joint pain
• Numbness
• Hair loss
• Headaches
• PMS
• Heartburn
• Burning eyes
• Lack of impulse control
• Hyperactivity
• Poor concentration
• Brain fog
• ADD, ADHD
• Autoimmune diseases, such as rheumatoid arthritis, lupus, ulcerative colitis or multiple sclerosis
• Mood swings
• Anxiety
• Depression
• Strong cravings for sugar or refined carbohydrates
• Eczema or psoriasis
• Hives
• Seasonal allergies or itchy ears
• Urinary tract infections
• Vaginal or rectal itching

The spit test

Yeast overgrowth is one of the most difficult health issues to detect because of the small amount that is present in everyone. The best way to determine if you have yeast overgrowth is by taking a look at your lifestyle and diet.

Do you crave sweets and carbohydrates, experience constant illness, have a mental illness that doesn’t respond to medication, or generally feel “unwell?” Chances are you’re experiencing yeast overgrowth and need to make some changes to your diet.

You can also try the spit test. Yeah, we know, it sounds a little gross, but a spit test offers a really good analysis of what is going on inside your body and may show signs of a yeast overgrowth. The best time to take this test is as soon as you wake up in the morning, before you even get out of bed.

How to do the spit test

• Gather as much spit as possible in your mouth.
• Spit into a clear glass with room temperature filtered water.
• Watch carefully.

1. The saliva will float at first. Watch to see if there are thin projections extending downward into the water after 15 minutes or so. They may look like hairs or strings. If this happens you may have a candida overgrowth problem.
2. If your saliva is very cloudy and sinks to the bottom within a few minutes, or parts of the saliva slowly sink, yeast overgrowth is a possibility. The particles are yeast colonies which band together.
3. If your spit is still floating after about an hour, it is likely that your yeast is under control.

The downward spiral

Candida can be linked to serious health problems. Once this fungus begins to thrive in the body, general health will spiral downward. The cravings for sugar and other foods that nourish the yeast will get stronger, and on and on it will go.

Eventually, the immune system becomes so weak that the symptoms are no longer tolerable. Often physicians will prescribe antibiotics to treat the symptoms, thus killing off the last of any friendly bacteria. When yeast is in this advanced state, depression and suicidal thoughts are very common.

How to kick the bad fungus to the curb

According to the National Candida Center, if you have symptoms and your spit test is positive for yeast, it is a pretty good indication that you have a candida overgrowth problem. The first step in addressing the problem is to adjust your diet.

Eliminate all processed foods and sugar, and begin eating only wholesome, organic foods if possible. The following foods also help the body heal from the assault of candida overgrowth and encourage the proliferation of healthy bacteria:

1. Coconut oil

This tropical treasure has strong antifungal properties, which will kill the bad bacteria and support immune system functioning. Replace your other cooking oils with coconut oil and add liberally to foods or your coffee. Aim for two tablespoons daily to start.

2. Garlic

Garlic also has strong antifungal properties and will destroy unfriendly bacteria while encouraging the growth of good bacteria. It detoxifies and encourages healthy liver and colon functioning. Use garlic liberally to jazz up your food or chew freely on two to three cloves per day. Note: Raw garlic is far superior in its efficacy.

3. Seaweed

It may not be too appealing to look at, but seaweed is a highly nutrient-dense food that can fight against yeast overgrowth. Many times, people with yeast overgrowth suffer from hyperthyroidism, and seaweed is rich in iodine, which helps balance the thyroid gland. In addition, seaweed is a detoxifier and helps to flush toxins out of the body while cleaning the digestive system. Eat fresh seaweed or take high-quality kelp supplements for best results.

4. Pumpkin seeds

These tiny seeds are packed with omega-3 fatty acids, which have antiviral and antifungal properties. They help to reduce the inflammation caused by yeast and fight depression as well. Add pumpkin seeds to your cereal, salads or even eat them as a tasty snack.

5. Ginger

Ginger is a powerful detoxifier that increases circulation and flushes toxins out of the liver while supporting the immune system. It helps reduce intestinal gas and soothes inflammation from yeast overgrowth. Make ginger tea by grating a 1-inch piece of ginger root and adding it to two cups of boiling water and a fresh slice of lemon.

Once you get your diet under control and introduce foods that fight the bad bacteria, you can consider taking a high-quality probiotic or eating a little bit of fermented food daily to keep your healthy bacteria count in good order.

Exercising daily and learning how to manage stress in your life will also help to keep fungus from taking over your body.

If you are not able to make these dietary changes, and you want to wipe out fungus completely and never have it return again, take a look at this fungus hack below…

Every nail and skin fungus sufferer must see THIS urgent video!

There’s a mind-bending solution that has been crushing every single lab test, leaving doctors speechless…

In fact, this totally surprising mix of ingredients is so powerful…

That taking just one tablespoon can make any infection vanish almost overnight…

While completely clearing your nails and skin…

And without you having to use any creams or antibiotics.

It’s all explained on this page:

1 Tablespoon Wipes Out Skin and Nail Fungus

The post 32 Signs Fungus Might Be Taking Over Your Body appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Cow’s milk has been around for thousands of years, but many people either have a lactose intolerance, dairy allergy, or may be following a special diet and avoid dairy cow products entirely. Because of this, there is an explosion of alternative milks available, many of them not so nutritious and high in sugar and fillers. There’s a milk war going on out there.

Alternative milks are made from almonds, cashews, hemp seeds, coconut oil, macadamia nuts, rice, oat, and soy. The bad news is these milks are not that healthy and contain relatively little of the primary ingredient. Many of these so-called ‘healthy’ plant milks could be classified more as a processed food than a ‘natural’ food. Most non-dairy milks are poor copies of milk from an animal. Most plant-based milk is full of water, fillers like guar gum and carrageenan which can be irritating to the digestive tract, and often, sugar.

However, there are some other types of ‘real’ alternative milk now more available in grocery and health food stores, that come from goats and sheep. Given that these types of milk come from real animals, they do tend to have more nutrition than any of the plant-based choices—especially in terms of protein, healthy fats and vitamins and minerals. If you happen to have a dairy allergy or lactose intolerance, these other types of milk may work better for you. Let’s investigate, shall we?

Cow Milk

I’ve had a dairy allergy for years and years. It used to make me congested, have dark circles, cause acne, have a cough, and become extremely depressed and anxious. Cow dairy allergies are very common, and dairy is often the culprit behind a myriad of health issues. Allergies, sinusitis, colds, chest congestion, eczema, skin rashes, SIBO, joint aches, inflammation, depression, and more are often tied to dairy allergies.

Cow’s milk has long been promoted as a health food, although there are a number of problems with commercial (nonorganic) pasteurized dairy products. You may be surprised to learn that many studies show commercial pasteurized milk can play a role in a variety of health problems, including: breast cancer, diabetes, prostate cancer, rheumatoid arthritis, atherosclerosis, anemia, MS, leukemia, other autoimmune diseases and ovarian cancer. Commercially processed and pasteurized dairy has also been linked to health problems in children including colic, juvenile diabetes, ear infections, asthma and bedwetting.

Also, if you happen to be sensitive to gluten, you are very likely to have a dairy sensitivity as well. Casein is the primary protein found in milk, and is often the basis for dairy allergies. The casein molecule is very similar to gluten, the protein found in wheat. A large proportion of people who react to gluten also react to cow’s milk products, and vice versa.

Then there is the whole issue of the inhumane treatment of factory farmed dairy cows, the poor health of the cows, and milk contaminated with blood and white blood cells (pus). There are hormones given to keep the cows lactating, antibiotics to fight off infections and increase growth, and pesticides from the grass, feed/grain they are eating.

Virtually all of the milk sold commercially in the US has been pasteurized and homogenized, and is generally from grain-fed, feedlot cows who have been raised in unhealthy, inhumane, crowded conditions.

On the good side, if you have access to grass-fed milk, you can get far better nutrition, and grass-fed and unpasteurized raw milk is far, far, healthier.

Grass fed dairy has some of the highest amounts of Conjugated Linoleic Acid (CLA) of any foods. CLA is a special type of healthy fat that has many benefits including: helping you burn more fat, boosting muscle growth, strengthening the immune system, and lowering food allergy reactions. And grass-fed raw dairy milk contains around 5 times more CLA than the commercial, pasteurized milk you buy at your local grocery store.

Grass-fed dairy also contains high amounts of anti-inflammatory omega 3 fats and a better ratio of omega 3 to omega 6 fatty acids. Omega 6 fatty acids are often higher in animals on a grain fed diet. Omega 6 fats are more inflammatory, and our diets should contain low amounts of omega 6 fats and higher amounts of omega 3 fats.

Grass-fed dairy also contains a vitamin called K2. Vitamin K2 is a unique vitamin that helps escort calcium into the bones and teeth, rather than the bloodstream where calcium deposits can accumulate in the blood vessels and kidneys.

Raw milk is an even better version of a healthy milk to drink. Raw and grass-fed milk is probably the healthiest version of milk you can get from a cow. Raw milk has even more healthy vitamins, minerals, enzymes, and protein, than pasteurized milk. These nutrients are destroyed in the pasteurization process.

Unpasteurized raw milk also contains lactoferrin, which is an effective antioxidant, anti-fungal, antibacterial, antiviral, anti-inflammatory, anti-cancer agent and immune-boosting powerhouse. Because of its powerful antimicrobial activity, its presence in raw milk helps to prevent dangerous pathogens from multiplying.
Pasteurization kills this protein molecule.

Raw milk also contains a couple of valuable enzymes: lysozyme, and lactoperoxidase. These immune-enhancing substances, along with immunoglubulins, help your body fight off viruses, bacteria, and toxins.

Raw milk contains a broad selection of vitamins and minerals, ranging from calcium and phosphorus to vitamins A and D, and magnesium, in perfect balance. Raw, grass fed dairy also contains plenty of vitamin K2, which is so valuable in helping the body absorb calcium. Only grass-fed milk, cheese and butter contains this important nutrient.

There are also more than 60 functioning enzymes in raw milk, not present in pasteurized milk, that perform an amazing amount of work. These enzymes in milk assist in the digestion process and help the body break down and use all the healthy nutrients that milk contains.

About Dairy Allergies

Cows’ milk can contain either one of two types of casein protein molecules, named A1 or A2. Regular milk from cows can contain both A1 and A2 casein proteins, but most commercial dairy products contain just A1. Some cows—usually heritage breeds, have milk that only contains A2 protein.

Milk with the A1 type of casein is the type that often causes allergic or sensitivity reactions. When these proteins are digested, these proteins are what is often associated with health issues, such as cardiovascular and autoimmune disease.

The science on A1 vs A2 types of milk suggests that A2 milk may not cause allergic reactions, digestive issues, increases in inflammation, risk of heart disease or other health issues in many people. Due to the better tolerance of A2 milk, many dairy farmers are beginning to bring this type of milk back.

Bottom Line

Commercial, pasteurized milk is highly allergenic, short on nutrition, absent of important enzymes, and can increase the risk of certain diseases. It’s also full of hormones, antibiotics and other toxic byproducts.

The absolute healthiest choice for cow’s milk is raw, unpasteurized milk from A2 cows that are grass-fed. This type of milk is high in usable protein, healthy fats, enzymes, and easily tolerated by those who are sensitive.

Goat Milk

Goat milk has been around probably longer than milk and milk products from cows. In the Middle East, goats were considered the first domesticated species around 8000 BC. Goat milk is one of the most popular and commonly consumed types of dairy in the world. Nearly three quarters of the world’s population consume goat milk in some form.

Goats are far easier to keep, can graze in rocky and mountainous areas with steep slopes where cattle cannot go, and require less grazing space per goat. Goats can adapt well to a variety of climatic conditions. In addition, goats can consume many types of forage and grass that cattle cannot.

Goats need less water per gallon of milk produces over cows. And goats are far easier on the environment producing nearly 20 times less methane per kilogram of body weight than cows. In many underdeveloped countries, goat milk is a primary food source of calories, vitamins, minerals, protein, and fats.

Goat’s milk is an excellent source of several essential nutrients, including calcium, phosphorus, and vitamin B12. This 2022 review published in the Journal Dairy, found that goat’s milk was similar to cow’s milk in terms of nutrient composition, and contains several additional bioactive compounds that also contained health benefits.

A 2019 study published in the Journal Nutrients, found that goat’s milk had a higher calcium bioavailability compared to cow’s milk, which could potentially improve bone health. Another study showed that consuming goat’s milk was associated with improved bone density in postmenopausal women, and better iron uptake in anemic persons.

Goat’s milk may be easier to digest than cow’s milk, although goat’s milk does contain A1 casein, similar to the casein in cow’s milk. This 2020 study found that goat’s milk was less inflammatory and more easily tolerated than that of cow’s milk. Goat’s milk contains several compounds including, conjugated linoleic acid (CLA) and oligosaccharides that help to reduce inflammation, especially in situations of gut inflammation.

And remember the discussion about A1 casein and A2 casein? While most cow’s milk products contain primarily A1 casein, thought to be responsible for many allergic reactions, goat’s milk—as well as sheep’s milk contain mostly A2 casein which is far more easily tolerated and therefor easier to digest—without the negative health risks.

Goat milk contains more healthy, monounsaturated, polyunsaturated fatty acids, along with short chain and medium chain triglycerides, all of which are known to be beneficial for human health. And unlike cow’s milk, goat milk does not separate if left to settle. Goat milk does not need to be homogenized, unlike cow’s milk. Homogenized milk has been thought to be a contributing factor in heart disease.

The downside of goat milk is that many people who have a reaction to cow’s milk may also react to goat’s milk, whether from the lactose or the casein.

Goat milk has a ‘goat-y’ flavor that is usually strong and distinct, and unless you are familiar with the taste of goat milk and goat milk products, it may be an unpleasant flavor.

Many goats are raised under similar inhumane conditions as cows, where the babies are separated from their mothers shortly after birth, they are crowded together in unsanitary factory farms, undergo painful procedures to stop their horns from growing and never get to graze on grass.

Bottom Line

Goat milk may be more readily available in some parts of the world, and can be a sustainable primary food source of healthy calories, vitamins, minerals, protein, and fats. Goat milk may be an alternative for babies who cannot handle cow dairy or formula made from cow’s milk, and may be suitable for those with allergies to cow dairy. Goat milk also contains more healthy fats and nutrients than cow’s milk. Goat milk has a strong flavor and may not be palatable to everyone. Goat milk is generally slightly more expensive than cow’s milk.

Sheep Milk

Sheep’s milk is a nutritious and valuable food source that has been consumed thousands of years. The extraordinarily long lives of Bulgarian shepherds are often thought to be attributed in part to the healthy benefits of sheep milk.

Sheep milk is rich source of high-quality protein, healthy fats, vitamins, and minerals. Sheep’s milk has a smooth, creamy texture and mild flavor, making it preferable to many people. Sheep milk is used in the production of several very popular cheeses including Roquefort, feta, and pecorino.

Sheep’s milk is the highest in nutrients compared to cow and goat cheese. When you compare sheep’s milk to cow and goat milk, it contains higher protein more calcium, more iron, magnesium, zinc, thiamin, riboflavin, folate, vitamins B6, B12, and vitamin D. It also contains more fat including medium chain fatty acids, linoleic acid, and monounsaturated and polyunsaturated fats, along with omega 3’s.

Sheep milk contains twice the amount of fat compared to goat and cow milk. The fat globules in sheep milk are also smaller, making the milk is creamy and homogeneous. The smaller fat globules are also more easily digested and are less likely to cause high cholesterol.

Sheep’s milk is very high in protein, making it an impressive source of protein (sheep 5.4 gms per 100gms of milk; cow milk 3.2gms, and goat milk 3.1 gms).

Sheep’s milk nutrients make it a valuable and nutritious food to fight cancer, boost the immune system, fight birth defects, boost brain health, and reduce the risk of heart disease.

As with many varieties of milk, sheep’s milk contains an impressive variety of minerals, including zinc, phosphorous, magnesium, and calcium, all important for boosting bone mineral density. In fact, sheep milk contains approximately 36% more calcium than cow milk and 31% more than goat milk. and its generous amount of vitamin K2 helps to get the calcium into bones and teeth, which it should be.

Sheep’s milk is also more easily tolerated by people who may be sensitive or allergic to goat or cow milk, due to the fact that sheep milk only contains the A2 casein, and none of the A1 casein that people often react to.

In addition, Sheep’s milk has been shown to be easier to digest than cow’s milk due to its unique protein and fat structure. According to a study published in the Journal of Dairy Science, people with lactose intolerance were able to tolerate sheep’s milk better than cow’s milk

The Downside of Sheep’s Milk

Due to the limited time of the year that most sheep produce milk, which is generally around 6 months a year, constant cultivation is more difficult, which is why sheep milk and related products are typically more expensive and harder to find. Sheep also produce smaller amounts of milk than either goats or cows. Because sheep’s milk is less commonly consumed than cow’s milk, it may be harder to find, and more expensive to purchase.

Bottom Line

Overall, both sheep’s milk and goat’s milk have greater health benefits than cow’s milk, especially commercially raised dairy cows. Both sheep and goat’s milk may be a good option for individuals who have difficulty tolerating cow’s milk.

While sheep’s milk is a bit more expensive, sheep’s milk wins for better nutrition, better fat content, higher protein and more tolerable to those who may be allergic to cow’s milk and/or goat’s milk—both of which contain A1 casein. Sheep’s milk also wins for the amazing, smooth, creamy, mild taste. Give it a try if you see it in your local grocery store. It’s well worth it!

References
https://www.truthaboutabs.com/fbk-physical.html?hop=m231g
https://www.doctorkiltz.com/a2-milk/
https://www.webmd.com/diet/goat-milk-are-there-health-benefits
https://www.marksdailyapple.com/10-common-arguments-against-dairy-consumption-explored/
https://www.mindbodygreen.com/articles/goat-milk-vs-cow-milk
https://www.intechopen.com/chapters/39464
https://www.doesanddivas.com/health-benefits-sheep-milk/

The post Cow Milk vs. Goat Milk vs. Sheep Milk—Which is Healthier? appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We all want to stay young and healthy forever. But unfortunately, that isn’t entirely possible. Longevity is a hot topic these days, and there are many lifestyle habits, dietary habits, and natural and pharmaceutically based supplements and treatments on the horizon that can be used as powerful tools to slow down the aging process.

The antiaging industry is a hugely popular growing industry. Successful aging is one of the most important areas of health with our fast-aging population. There are currently 671 million people who are over the age of 60, worldwide.

What is Longevity?

While we all would like to live long, productive lives, many struggle just managing chronic disease that seems to arrive with aging. Longevity is not just about living as long as possible, but living the longest, healthiest life possible—free of chronic diseases.

This is where the term “health span” comes in. Many may agree that a person’s health span is far more important than the life span. However, being “healthy” means different things to different people. A better definition of longevity might include being free from serious disease, having energy and cognitive processes, as well as physical mobility and strength.

Successful aging means having a healthy physical body and good mental health. What’s interesting however, is that when we do things that are healthy for our physical bodies, these actions benefit our brain health as well. And vice versa.

We die not of old age, but of the cumulative failures within our cells. These failures are not inevitable breakdowns, but instead are the reversible elements of aging.

Lifestyle habits accumulate, and those habits can either have a negative effect on health or a positive one. Small daily habits can be cumulative and build up to big things over a lifetime. The best habits to include in your day-to-day life right now are, regular exercise, maintaining your steady blood sugar and a healthy diet, regular social contact, and good sleep on a regular basis.

Building on top of this foundational healthy habits are some ground-breaking scientific treatments worth mentioning that all point towards increased health and longevity.

1. Exercise

Exercise, for example, is one of the best ways to help protect both our physical health AND our mental health. While you probably already know that exercise can contribute to a longer healthier life, more and more research points to how and why exercise is so beneficial.

Research from Harvard Medical School indicates that regular physical activity is linked to a longer lifespan. According to the study, people who exercise regularly for at least 30 minutes a day have a 20% lower risk of death than sedentary folks.

Another study from the Mayo Clinic finds similar results, showing that people who exercise regularly had a 25% lower risk of dying early compared to those who were inactive.

Ok, so what types of exercise affect longevity? Turns out, basically all kinds—although some forms of exercise are more beneficial than others.

Research shows that aerobic exercise, especially including interval training, such as HIIT (high intensity interval training), along with running and cycling, have serious longevity benefits. Aerobic exercise not only strengthens the heart and lungs but also reduces blood pressure, and increases circulation.

Strength training—or resistance training as it is often called, is associated with stronger muscles, better balance, stronger bones, and better mobility. Muscle mass and strength will naturally decline with aging, and it accelerates after the age of 60, if we don’t try to counteract that. These changes can have dramatically negative effects on our health.

If we do not prioritize muscle strength maintaining muscle mass as we age, the risks of muscle loss multiply and are harder to overcome as we age. With loss of muscle, we lose balance, and eventually we lose mobility.

Muscle mass correlates with a decrease in all-cause mortality. In other words, the more muscle mass you have, the lower your risk of dying from any chronic disease than some of your peers. It only takes an hour of resistance exercise each week leads to decrease your mortality risk, but the ideal is 75-150 minutes a week is even better. That’s working out 3-5 times a week for only a half an hour.

One of the most significant benefits of exercise, is that it promotes neurogenesis, which is the birth of new brain cells. This is astounding new research. If you want to prevent cognitive decline, exercise is an essential element to improving cognitive function.

Researchers have shown in animal studies that exercise actually increases the creation of new brain cells in the hippocampus, which is a small seahorse-shaped part of the brain that forms memories and storage.

Exercise also can improve the health and function of the synapses between neurons in this region, allowing you to think more quickly and more clearly as the brain cells communicate better.

Regular exercise, according to longitudinal studies in humans can increase the size of the hippocampus and prefrontal cortex, both of which are susceptible to cognitive decline such as dementia and Alzheimer’s disease.

Regular exercise helps your body and your brain to stay younger and the results can be dramatic.

2. Diet

Diet is the second most controllable factor in aging and longevity. Diet is key to a healthier and longer lifespan. Mounds of research point to the fact that diet has everything to do with whether you end up with a chronic disease or not—especially diseases like diabetes, heart disease, obesity, and cancer. Even contributing inflammatory diseases such as arthritis, autoimmune disease, dementia, and more are all controllable by diet–wholly or partially.

The most recent research looks at blood sugar, metabolism, and AMPK pathways. AMPK is adenosine monophosphate-activated protein kinase, otherwise known as “AMPK”.

AMPK is found in every living cell of your body. And if you want to avoid the primary symptoms of aging, you will need to maintain optimal AMPK activity. How do we do that?

AMPK controls a wide variety of metabolic pathways help us metabolize and utilize energy from food and how we store that energy. AMPK manages our cell’s energy in order for it to function efficiently.

When activated, AMPK in turn, releases additional energy from sources (fats and sugars) in our bodies. So activated AMPK helps keep us lean, energetic, and active while renewing our cells. AMPK activity declines rapidly with aging, and when excess calories are available, the end result is accelerated aging.

You CAN boost AMPK activity through exercise, fasting or overall calorie restriction. There are also supplements that boost AMPK activity as well, such as Berberine. Boosting AMPK helps to keep your cells younger to slow down aging.

The problem is that our sedentary lifestyles and overabundance of calories ages us much faster. High caloric intake drastically decreases AMPK. This is like eating yourself to death. Growing masses of fat in our bodies reduce insulin sensitivity and increase systemwide inflammation, leading to the chronic diseases that come with aging, such as heart disease, diabetes, and cancer.

Blood sugar levels also affect the brain and are implicated as being a major player in Alzheimer’s and other types of dementia and neurodegeneration, according to this study.

Research recently published in the Journal, Neurology, have new data that suggests modest increases in blood sugar among people in their 50s, 60s and 70s can have negative effects on memory.

Researchers found that if a person’s A1C measurement (A1C is a common blood test that shows an average blood sugar levels over a -three month period) goes from 5 percent, which is in the normal range, to just 5.6 percent, was associated with worsening memory recall.

Increases in blood sugar or chronically elevated blood sugar also leads to increased inflammation, which as mentioned before, increases one’s susceptibility to chronic disease and autoimmune disease.

Bottom line, keep blood sugar in the low end of a healthy range with diet, exercise, and intermittent fasting.

One other thing worth mentioning is the influx of ‘Continuous Glucose Monitors’ on the market. These are tiny devices that attach to the skin of the arm or abdomen. A small sensor inside monitors glucose, and an app in your phone can read glucose measurements. It also tracks glucose patterns over the course of a 24-hour period.

While these are available only through a prescription in the U.S., they are excellent methods of monitoring blood sugar, and discovering which foods raise blood sugar. The day is soon coming when these monitors will be available to the general public and will be an excellent to help people lose weight and increase longevity.

3. Peptide Therapy

Peptides are another area of cutting-edge anti-aging therapy. What are peptides? Peptides are short chains of amino acids which form a protein. Peptides work at the cellular level and can have a massive effect on aging, disease, and general health. Peptides have been shown to impact many health issues including arthritis, diabetes, autoimmune disease, inflammation, the healing process, and cellular DNA.

Peptides are being used as a form of treatment for many different types of health conditions. Some peptides can encourage production of growth hormone in the body, which can help reduce inflammation and autoimmune disease.

Other peptides can be effective in the treatment of obesity, as certain types can encourage the death of excess fat cells. Some peptides are used to decrease wrinkles and make skin look younger. Another type of peptide is known to encourage the production of melanin which can then decreasing risk of skin cancer. Others are therapeutic for different types of sexual dysfunctions.

Longevity medicine offers peptide treatments such as human growth hormone compounds like CJC 1295 + Ipamorelin, MK-677 Ibutamoren, IGF-1 LR3 + CJC 1295 + Ipamorelin, Sermorelin, IGF-1 LR3, and Ipamorelin, among others.

These compounds have been found to be safe and effective for things like hair growth, recovering from injuries, increasing cognitive function, stimulating the libido, and improving athletic performance. Other people report peptides aid in sleep, reduce muscle and joint inflammation and increase mental clarity and energy.

Peptide therapy will certainly become one of the preferred longevity treatments as it becomes more and more available.

4. Sleep

Many people view sleep as a luxury and only catch up on it on weekends when their exhausted bodies can get the rest they truly need. However, sleep is an absolute necessity when it comes to health and longevity.

People often overlook the potential long-term health consequences of insufficient sleep, and the impact that health problems can have on a person’s overall time and productivity.

Getting insufficient sleep is cumulative and over time, medical conditions such as obesity, diabetes, heart disease and other inflammatory diseases can develop. Several studies have linked insufficient sleep and weight gain. For example, one study found that people who slept less than six hours a night on a consistent basis were more likely be overweight, while those who slept an average of seven to eight hours a night had the lower body fat.

Other studies have shown that people who sleep five hours or less a night were more likely to develop type 2 diabetes. Insufficient sleep is often accompanied by blood sugar fluctuations and cravings for carbohydrates and sweet—possibly due to the rise in cortisol and increase in inflammation that occurs with those who do not get enough sleep.

Even modestly reduced sleep is associated with a much greater risk of heart disease and risk of death from heart disease.

Sleep also plays a big role in immune function and increases the levels of many inflammatory factors. People who are sleep deprived are much more likely to catch viruses like colds and the flu.

Both rapid eye movement (REM) and non-REM (NREM) sleep have crucial roles in our physical, behavioral, metabolic, and cognitive function. Poor sleep can also reduce life expectancy solely because it can raise the risk of accidents and injuries. An analysis of data from three separate studies suggests that sleeping five or fewer hours per night can raise one’s mortality risk by as much as 15 percent.

Sleep quality is also tied into skin cell function, and reduced sleep can make the skin more vulnerable to environmental damage and more prone to visible signs of aging such as wrinkles and sagging skin. Our bodies produce hormones during sleep such as human growth hormone that contribute to our youthful appearance, energy, and strength. In fact, research has shown that just a single night of sleep deprivation can speed up cellular aging.

Sleep helps us store memories, and organize information in our brains, and helps with cognitive function like problem solving and attention to details. Sleep also protects the overall health of the brain. During the night, the brain works to clear out toxins in the brain which can build up during the waking hours. This includes proteins that can damage brain tissue and impair healthy cognition.

5. Heat Therapy

Saunas, red light therapy and cold plunges have become a tool for increased longevity. Heating or cooling the body can have major health benefits that contribute to healthier aging.

Saunas have been around for many years, and the Scandinavians are still big users of saunas. Much of the research from heat saunas comes from the Scandinavians.

Many studies have been published showing that regular sauna use improves health and longevity. Health benefits from saunas include better insulin sensitivity, which helps lower blood sugar, faster recovery from injuries, release of growth hormone, and increased neurogenesis, which is the creation of new brain cells.

Sauna bathing has been found to induce profound physiological effects on the body that increases longevity. The high temperatures from a sauna cause the blood vessels to dilate which improves circulation, lowers blood pressure, and helps the body to remove toxins.

Sauna heat reduces inflammation which is a primary cause of aging and chronic disease. The heat of the sauna relaxes muscles and promotes relaxation, reducing stress levels, and cortisol. Chronic stress has been linked to higher levels of inflammation and increased aging.

6. Red Light Therapy

Red light therapy is emerging as another type of longevity therapy.

Red light therapy has been shown to have antiaging health benefits including reducing inflammation, increasing collagen in the skin, promoting wound healing, and improving skin conditions such as acne and psoriasis.

It has also been found to be effective in reducing pain and stiffness associated with conditions such as arthritis, as well as increasing muscle strength and endurance. Other studies have shown that red light therapy can help improve mood and cognitive function, and may be beneficial for treating conditions such as seasonal affective disorder (SAD) and depression.

Antiaging effects of red light therapy include:

• Increased Mitochondrial function: red light therapy has been found to increase the activity of mitochondria, the powerhouses of the cells, which are known to play a role in aging.
• Sirtuins activation: Red light therapy has been found to activate the Sirtuins family of proteins, which are known to play a role in aging and longevity.
• Increased NAD+ levels: red light therapy has been found to increase NAD+ levels, which is a molecule that is known to play a role in aging.
• Increased Autophagy: Red light therapy has been found to increase autophagy, a process of cell self-cleaning, which is known to be beneficial for longevity.

7. Cold Plunge Therapy

Cold exposure and ice baths are ‘the’ thing right now to increase metabolism, cure your depression and reduce inflammation. From enhanced longevity to better moods and improved focus, to improved metabolism, cold water seems to be the new cure-all.

Cold therapy seems to have the greatest benefits to the central nervous system, the cardiovascular system, and the immune system, rather than just muscles.

Cold therapy fans believe benefits that include:

• Boosting immune function
• Improved circulation
• Lowered heart rate
• Deeper sleep
• Better focus
• Boosting energy levels
• Lowered inflammation
• Improve metabolic function
• Reduced depression, improves mood
• Increase in confidence

Like saunas, cold exposure is a way of shocking the body—in a good way. This shock stimulates the ‘fight or flight’ response, which causes an adaptive response because the stressor is brief, compared to long term stress which wears the body down, mentally, and physically.

Cold exposure is considered a hormetic stressor. A hormetic stressor is a type of natural stress, that creates a positive response in the body. As your heart rate and respiration increase to help keep you warm, blood flow and oxygen increase throughout the body. Norepinephrine floods the brain, which boosts focus, attention, and mood, while reducing pain and inflammation. This also creates a nice endorphin rush.

8. Bioidentical Hormone Therapy Treatments

A foundational part of antiaging practice is hormone replacement. While bioidentical and conventional hormone therapy treatments have been around for a long time, there is greater attention and acceptance of hormone therapy treatments in terms of longevity. Aging skin, as decreases in muscle mass, decreasing levels of bone mineral density (BMD), loss of sexual desire and erectile dysfunction, slowed intellectual activity, and depressed mood have all been related to this decrease in hormone production with age.

Hormone therapy treatments have traditionally been used to correct sex hormone deficiencies in men and women. Women often begin hormone therapy during perimenopause or menopause to treat symptoms of declining hormones. These symptoms include insomnia, hot flashes, memory lapses, brain fog, depression, anxiety, loss of libido and more. Women’s hormone replacement generally consists of estrogen, progesterone, and sometimes testosterone.

Additionally, women who are postmenopausal and not on hormone therapy are at a much higher risk for heart disease, osteoporosis, and some forms of cancer, including colorectal cancer.

Many men receive testosterone replacement therapy to boost testosterone, often due to declining testosterone levels that go with aging. For men, testosterone deficiency can cause erectile dysfunction, loss of libido, loss of motivation and drive, reduced muscle mass, and lowered response to exercise, depression, insomnia, and lowered bone mass.

In both men and women, hormone replacement therapy—especially bioidentical hormone replacement therapy has been used not only to diminish symptoms of low hormones but also to prevent or slow the potential for chronic diseases of aging, including osteoporosis, cancer, heart disease, muscle loss/sarcopenia and even cognitive decline.

Both men and women on HRT report feeling younger, having less aches, and pains, sleeping more soundly at night, more interest in sex, smoother, less wrinkled skin, and improved response to exercise with increased lean body mass and loss of fat.

In addition to sex hormone replacement therapy, doctors are also including DHEA (Dehydroepiandrosterone) which is a master hormone from which sex hormones are made, and growth hormone for added longevity benefits.

9. Other Longevity Practices

IV therapy treatment centers have sprung up across the country. While many health fanatics are flocking to these centers to get intravenous vitamins and other nutrients, these centers have an appeal for those seeking to slow aging and fight disease as well.

IV treatments include vitamin, antioxidants and mineral infusions, glutathione (a powerful antioxidant), and Ultraviolet blood irradiation. UBI was regularly used during the 1940’s and 1950’s to treat medical conditions including pneumonia, tuberculosis, infections, and cancer, and is becoming popular again. Other therapies include phospholipid IV therapy which removes stored toxins from heavy metals in the body’s fat cells.

10. Young blood plasma

Young blood plasma is a newer treatment for aging, in which young blood donors’ blood is transfused in people wishing to slow aging. Young blood infusions cost upwards of $8-10,000 per liter, and have been shown in animal studies to slow aging. Young blood plasma is generally considered to come from donors who are 20 years old or younger.

Blood plasma does contain many proteins, enzymes and other nutrients that control aging, slow disease processes, and increase health and wellbeing. While human studies are still limited, and ongoing, one study done on Alzheimer’s patients transfused with young plasma showed very promising results.

Conclusion

New treatments for longevity, slowing aging, and preventing diseases that go with aging are flooding the horizon. This article covers but a few of the more common antiaging procedures available to the general public today.

With the aging population here in the U.S. and in Europe, I am certain that we will be seeing many, many more innovative longevity practices—and many that are truly effective in slowing the aging process. Some of these may cost hundreds of thousands of dollars.

More importantly—and much less expensive–maintaining healthy lifestyle habits such as regular cardio and weight resistance exercise, getting 7-8 hours sleep each night, eating a diet high in antioxidants and high-quality proteins and fats, and maintaining close social contacts, are the foundational habits that will sustain one’s life, longevity, and good health for a long, long time—without spending thousands and thousands of dollars.

References
https://www.hsph.harvard.edu/news/hsph-in-the-news/exercising-more-than-recommended-could-lengthen-life-study-suggests/
https://www.alzforum.org/news/research-news/44-year-study-ties-midlife-fitness-lower-dementia-risk
https://www.cnbc.com/2021/10/22/neuroscientist-shares-the-brain-health-benefits-of-exercise-and-how-much-she-does-a-week.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415959/
https://www.livescience.com/7304-exercise-grows-brain-cells.html
https://pubmed.ncbi.nlm.nih.gov/23924004/
https://boulderlongevity.com/service-peptides/
https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2783720
https://pubmed.ncbi.nlm.nih.gov/2759081/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4116364/
https://newsinhealth.nih.gov/2016/06/can-you-lengthen-your-life

The post Top Ten Longevity Practices You Can Follow to Live Beyond 100 appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Your thyroid gland is a small butterfly shaped gland that sits in your neck. It is responsible for important bodily functions such as breathing rate, heart rate, digestion, energy, weight gain or loss, and even your moods.

The thyroid gland produces hormones that regulate your body’s metabolism. These hormones are primarily, thyroxine (T4), and triiodothyroinine (T3). The correct balance of these hormones keeps your body’s functions running smoothly. The thyroid also produces cells called c-cells make calcitonin, which assists in calcium and bone metabolism.

When the body needs more or less of these hormones, the pituitary gland in the brain sends a hormone called “thyroid stimulating hormone” (TSH) that signals the thyroid to change the production level. High levels of TSH mean that the thyroid hormones are too low, and low levels of TSH mean that thyroid levels are too high.
Various conditions can affect the thyroid gland, and thyroid disease can develop when the thyroid makes too much or too little T3 and T4. Women – due to the complex balance between thyroid hormones and female sex hormones–tend to have thyroid problems more often than men or children; however, men, especially older men, can get thyroid problems as well.

Hypothyroidism

Hypothyroidism is one of the most common thyroid disorders. This is “low” thyroid. This occurs when the thyroid does not produce enough T4 and T3. This can also occur when the thyroid cannot convert T4 into the more active thyroid hormone T3 for use in the body.

Symptoms of hypothyroidism include:

• Fatigue
• Weight gain
• Fluid retention
• Muscle and joint pain
• Constipation
• Irregular periods
• Hair loss
• Feeling chilly all the time
• Depression
• Slowed heart rate
• Fertility problems

Hypothyroid treatment usually involves supplementing with thyroid hormones—either just a synthetic T4 medication, like Synthroid, or a natural combination drug that includes T3 and T4, such as Armour thyroid, or Nature-Thyroid.

Hashimoto’s Thyroiditis

Hashimoto’s thyroiditis is the most common cause of hypothyroidism in the United States. Hashimoto’s is an autoimmune disorder where the body attacks the thyroid gland, and it becomes chronically inflamed. This happens most commonly in middle-aged women, but can affect men and children as well. Over time, this chronic inflammation develops into hypothyroidism, causing:

• Weight gain
• Fatigue
• Sensitivity to cold
• Depression
• Hair loss
• Muscle aches
• Constipation

Those with Hashimoto’s thyroiditis may not show any symptoms early on, but may have the thyroid (TPO) antibodies detected in blood tests. TPO is an enzyme that plays a role in the production of thyroid hormones.

Left untreated, Hashimoto’s can gradually become worse and destroy thyroid function. Treatment for Hashimoto’s is like treatment for hypothyroidism and individual’s take either a synthetic or natural form of thyroid hormones. A blood test for thyroid function needs to be done every 6-8 weeks to determine correct dosages for medication.

Hyperthyroidism

Hyperthyroidism is when the thyroid gland produces too much thyroid hormone. While this does occur more often in women, it can also occur in men—especially over the age of 60. The symptoms of hyperthyroidism are just the opposite of hypothyroidism. These include:

• Nervousness
• Anxiety
• Muscle weakness
• Feeling hot all the time
• Insomnia
• Rapid, irregular heartbeat
• Diarrhea
• Weight loss
• Mood swings
• Bulging eyes

Hyperthyroidism treatment involves taking an anti-thyroid or beta-blockers (medication which slows the heart rate), radioiodine therapy, or surgery to remove the thyroid. If left untreated, hyperthyroidism can cause serious heart, muscle, bone, fertility, and other health problems, because the body goes into overdrive with hyperthyroid conditions.

Graves’ Disease

The most common disease related to hyperthyroidism is a condition called Graves’ disease. This autoimmune disease causes the immune system to attack the thyroid, causing the gland to produce too much thyroid hormone.

Graves’ can create complications in many parts of the body, from the eyes and skin to the heart and bones.

One of the most serious complications of Graves’ disease is something called a “thyroid storm”. A thyroid storm is a life-threatening condition that can happen when Graves’ disease is not treated. It often develops in patients with long-standing hyperthyroidism. It can flare up when there are other stressors in the body, such as heart attacks or even infections. It can also occur following radioactive therapy for hyperthyroidism or from irregular use of anti-thyroid medications. Symptoms include a pounding heart, shaking, sweating, agitation, and confusion. Immediate emergency treatment is critical—a thyroid storm can cause cardiac arrest and death.

Causes of Thyroid Malfunction

1. Gluten – Gluten has been found to be linked to many cases of Hashimoto’s thyroiditis and hypothyroidism. There are several studies show a strong link between autoimmune thyroid disease (AITD), including Hashimoto’s and Graves’ disease, and gluten intolerance. This connection is well-established in the medical community and researchers strongly recommend that all people with AITD be screened for gluten intolerance.

How does this work? It’s a case of the body mistakenly identifying components of gluten in wheat, rye, barley, and other grains, for the thyroid gland. Gliadin, which is one of the protein components that make up gluten, resembles thyroid tissue. Repeated ingestion of wheat creates inflammation in the gut (whether you react to it or not). Chronic gut inflammation can cause tiny holes in the gut, where tiny particles of food can leak outside of the gut. When gluten is eaten, the gliadin from the gluten escapes the gut barrier and gets into the bloodstream, and the immune system attacks it. These same antibodies become activated to attack the thyroid tissue.

The immune response to gluten can last for 6 months each time you eat it. So, if you have any type of thyroid problems, it is critical for you to eliminate ALL gluten from your diet. Being mostly gluten—free will not help your gut or your thyroid function.

Standard lab tests for gluten are not very accurate. They only test for antibodies to gluten in the bloodstream. Antibodies for gluten in the blood are only found when the gut has been damaged to the point where the gluten is escaping the gut, which is a relatively advanced stage of this sneaky disease. Blood tests will miss the milder or early cases.

Additionally, when you are tested for celiac disease, you are tested for only ONE specific gliadin, alpha gliadin and tissue transglutaminase, tTG-2.

Consider this:

• People can react negatively to other components in gluten that are not included in the standard celiac/gluten intolerance test. And this includes your thyroid function.
• Even if you test negative for celiac disease you can have serious negative reactions to other wheat proteins or transglutaminases—which all can cause inflammation and problems with the thyroid gland.
• For every positive gluten test, there are many more that go undiagnosed—many with NO gastrointestinal symptoms at all.

If you have any symptoms of the above hyper- or hypo-thyroid conditions, it is best to avoid gluten totally. Partially avoiding it will not help your condition.

2. Hormone Imbalance

We often think of our sex hormones as functioning totally separately from the thyroid hormone. However, thyroid hormones are affected by estrogen, progesterone, and cortisol levels.

Women’s sex hormones — especially progesterone —can have a strong influence on the conversion and effectiveness of thyroid hormones. When sex hormones are out of balance, it will generally lead to hypothyroid symptoms, including weight gain, fatigue, and hair loss—even when your lab work tests in the normal ranges.

For women, the healthy hormonal balance between estrogen, testosterone and progesterone can become unbalanced after childbirth, from using oral contraceptives, or during perimenopause.

During perimenopause (the 10 or so years prior to menopause), women’s hormones begin to shift in as progesterone levels can drop quickly to about 75% of the previous levels. Estrogen decreases more gradually and can remain high, throwing off the delicate balance that exists. This causes a condition called “estrogen dominance”. The result is higher estrogen levels in relation to progesterone. Many of the typical perimenopause and menopause symptoms are often because of estrogen dominance.

When estrogen levels are high and progesterone levels too low, the liver increases production of a protein called thyroid binding globulin or TBG. TBG binds up the free thyroid hormones in your blood. TBG basically holds thyroid hormones hostage, and they don’t get to your cells where they need to. Instead, you get symptoms of low thyroid. The frustrating thing is that your thyroid lab work can look perfectly normal unless testing is done to look at the levels of TBG.

People who are hypothyroid also tend to overproduce estrogen and their body cannot detoxify as well, causing higher than normal levels of estrogen to accumulate in their body. So, this creates an ever-worsening problem. Regardless of the mechanism, you end up with long-term exposure to high levels of estrogen. Long term exposure to high levels of estrogen without enough progesterone to balance it out, can create serious health problems including diabetes, uterine fibroids, ovarian and breast cancer. In addition, prolonged exposure to an overabundance of estrogen (in relation to progesterone) is shown to significantly increase the production of Hashimoto’s thyroiditis antibodies, leading to Hashimoto’s thyroiditis.

Progesterone also helps to facilitate the action of the thyroid hormones, while estrogen is antagonistic to thyroid hormone. So, women with low progesterone and high estrogen have a more difficult time getting the thyroid hormone to do its job.

Solution: Depending on hormone levels and a woman’s age, natural over-the-counter progesterone cream can be applied to the skin to help bring estrogen and progesterone levels back into balance. In turn this can help thyroid function return to normal.

3. Cortisol, Stress and Thyroid Hormones

By now we should all know that high levels of stress can cause increased cortisol. High cortisol can have wide-ranging effects including thinning of the bones, muscle wasting, weight gain, metabolic syndrome, high blood sugar, compromised immune function, memory loss and more.

Stress and cortisol also slow down immune function. High cortisol can inhibit secretion of TSH (thyroid stimulating hormone) from the pituitary gland, leading to suppression of thyroxine, which is the main hormone produced by the thyroid gland. Increased cortisol can shift the thyroid into an inactive state, elevating reverse T3, instead of the proper conversion of T4 into T3.

Chronic stress also has a big effect on progesterone levels. When your body is stressed, it works to produce higher levels of the hormone cortisol which helps to handle stress in your body. Progesterone is a master hormone and a precursor to cortisol. So, when cortisol levels increase, progesterone levels decrease, and this also causes problems with hypothyroid and puts you more at risk for Hashimoto’s thyroiditis.

Receptors for all progesterone, thyroid and cortisol are in nearly every cell of the body, so the relationship between them and the adrenal gland, thyroid, and pancreas is critical for energy production and balanced physiology.

Solution: Vitamin C helps cortisol, as does meditation and exercise to relieve stress. Women may benefit from a natural progesterone cream as well.

4. Birth Control Pills and Hormone Replacement Therapy

Hormone replacement therapy at any point in a woman’s life, can create thyroid problems by creating an overabundance of estrogen in the body. This also slows production of the body’s natural progesterone, creating chaos in the endocrine system.

This creates a similar situation to the above, with low progesterone, high estrogen, and lowered levels of thyroid. High levels of estrogen also contribute to a rise in Hashimoto’s thyroiditis. Generally, this happens far more often with oral contraception, as opposed to dermal patches or sublingual treatments.

For women on long term birth control, estrogen in birth control pills increases the amount of thyroid binding proteins available to bind to thyroid hormone. What does this mean? If you have a lot of thyroid hormones bound to TBG, you’ll have less free T4 in your body that’s able to do its job.

And be aware, that if you are on birth control and you need medication for hypothyroidism, you might need a higher dose of thyroid medication to get to your normal thyroid levels. TBG starts to increase around two weeks after starting oral contraceptives.

Anyone who is taking thyroid medication, whether it’s synthetic T4 or T3, should be monitored for six to eight weeks after the oral contraceptives are started, to check thyroid hormones. If symptoms of hypothyroidism appear in a woman taking HRT or birth control pills, the best treatment, if possible, is to stop the treatment or birth control pill and see if symptoms disappear.

Women who have Hashimoto’s thyroiditis and start on birth control pill, will most likely need more thyroid hormone as estrogen contained in the pill works against it. Women who are on any type of birth control pill may need to have a full thyroid panel done to check thyroid function frequently.

5. Nutritional Deficiencies

Believe it or not, nutritional deficiencies, even slight ones, can have a drastic effect on thyroid hormones. Inadequate intake of iodine impairs thyroid function and results in a spectrum of disorders. Other common deficiencies of micronutrients such as iron, selenium, vitamin A, and possibly zinc may interact with iodine nutrition and thyroid function.

Iodine is the main component in T3 and T4 hormones. But our bodies cannot produce iodine on their own, so it is essential to get enough iodine through the diet. In the United States and other countries, iodized salt was introduced many years ago, helping to eliminate problems with too little iodine in the diet. Other common deficiencies of micronutrients that affect thyroid function include iron, selenium, vitamin A, and zinc which all interact with iodine uptake and thyroid function.

Goitrogens are naturally occurring chemicals found in many plant-based foods. Goitrogens interfere with thyroid hormones and can cause thyroid malfunction. Consuming large amounts of these substances on a regular basis can affect thyroid health. The key goitrogen-rich foods include cruciferous vegetables, some types of fruit, nuts, and soy.

There are three types of goitrogens: goitrins, thiocyanates, and flavonoids. Some of the more common foods that contain goitrogens include:

• Cruciferous vegetables such as broccoli, brussels sprouts, cabbage, bok choy, cauliflower, collard greens, radishes, kohlrabi, turnups and arugula.
• Cassava (this is an ingredient very common in gluten free/no grain products)
• Pine nuts, peanuts
• Soy products such as tofu, tempeh, edamame, and soy milk

Foods that contain goitrogens disrupt thyroid hormones by slowing down the body’s ability to iodine. Goitrogens can block the process by which iodine is incorporated into the key thyroid hormones T3 and T4.

Goitrogens can also inhibit the release of thyroid hormone by the thyroid gland and block the conversion of T4 into active thyroid hormone T3. In very large quantities, goitrogens can cause a goiter on the thyroid gland and act like anti-thyroid drugs, slowing down an underactive thyroid causing hypothyroidism.

Soy foods generally do not affect the thyroid function in people who have normal thyroid function and healthy iodine levels, but soy does interfere with absorption of thyroid hormone replacement medication. It is recommended that patients on medication for hypothyroidism take their thyroid medication on an empty stomach an hour so before eating.

Eating a diet low in nutrient dense foods or following a restrictive diet may lead to other nutritional deficiencies that affect thyroid function. The following supplements may help to support thyroid health:

Iodine provides the building blocks of thyroid hormones, and is essential to healthy thyroid function. Beware of too much iodine, however, especially if you Hashimoto’s, because this can stimulate the autoimmune antibodies.

Selenium is a critical element of thyroid hormone production. Selenium helps the thyroid convert T4 into T3. Selenium also helps to reduce thyroid antibodies that attack the thyroid.

Vitamin D deficiency has been linked to Hashimoto’s disease and helps to manage and balance hormones.

Zinc is necessary for DNA synthesis and immune function. This vital mineral is also needed for the conversion of T4 into active T3, as well as the production of TSH. Zinc is also required for the T3 receptor to adopt its biologically active status.

Iron is important to prevent iron-deficiency anemia, and helps to move iodine to the thyroid gland to create more thyroid hormone. Iron deficiency is associated with thyroid dysfunction.

Vitamin B12 is common in people with hypothyroid and Hashimoto’s disease. Taking a B12 or B complex supplement can help prevent and treat deficiency, as well as maintain optimal B12 levels. Be sure to take a supplement that contains methylcobalamin, the most absorbable type of B12. It is thought that B12 absorption may be affected by the presence of gluten sensitivity.

Magnesium is an often-overlooked critical mineral. Magnesium is responsible for more than 300 biochemical reactions in the body. Magnesium supports the immune system, helps maintain normal nerve and muscle function, regulates the heartbeat, strengthens bones, keeps blood glucose levels steady and plays a role in the production of energy. Magnesium is necessary for iodine utilization by the thyroid gland.

Dietary changes can have a positive effect on thyroid conditions. Some of the most important ones include:

• Adopt a gluten free diet—If you have ANY type of thyroid issues, whether it may be hyper- or hypothyroid; Hashimoto’s or Graves, it’s important to avoid ALL gluten in the diet. Gluten has been found as a contributing factor in a large percentage of thyroid conditions. Avoiding gluten 100% is the only way to avoid the inflammation that gluten can cause.
• Anti-inflammatory diet—Following an anti-inflammatory diet can be highly beneficial for anyone with Hashimoto’s disease and improving gut health. Avoid omega 6 vegetable oils, all forms of sugar, and other foods that trigger an immune response such as nightshades, dairy, grains, and even legumes, especially soy products.
• Organic foods—Eating organic foods will help you avoid environmental triggers that can harm the thyroid gland and contribute to thyroid problems.
• Reduce your intake of goitrogens—While cruciferous vegetables can be highly nutritious, reduce your intake of them and be sure to lightly cook them before eating. Avoid eating soy products as these foods are often from genetically modified soy, sprayed with pesticides—in addition to causing problems with thyroid hormones.
• Beware of ketogenic diets—Very low carb diets can negatively affect thyroid function. While this is not always the case for everyone, be aware that this type of diet may affect your thyroid function.

Proper Testing is Vital

There are many things that can negatively affect thyroid function. If you have any of the above thyroid symptoms: fatigue, weight gain, hair loss, depression, loss of appetite; or insomnia, racing heart, weight loss, nervous energy, and anxiety, be sure to get a full thyroid panel from your doctor. Just checking your TSH status will not always expose thyroid problems.

If you are on birth control pills, hormone therapy or are a woman experiencing perimenopause or menopause symptoms, it is wise to get your thyroid function tested completely. Often the same symptoms of menopause can be thyroid issues.

References
https://www.medicalnewstoday.com/articles/thyroid-gland-function#anatomy
https://chriskresser.com/the-gluten-thyroid-connection/
https://pubmed.ncbi.nlm.nih.gov/30060266/
https://www.thyroid.org/hashimotos-thyroiditis/
https://shop.forefronthealth.com/pages/hashimotos?utm_source=google&utm_medium=ppc&utm_campaign=search&utm_content=hashimotos-landing-page&utm_term=Gen2&wickedsource=google&wickedid=CjwKCAiAvK2bBhB8EiwAZUbP1L1P_NFzicxOAUDHW7DhoKIQpLX1pDf2Nf1O91oWK4kTgUgJGFL2fxoC3gwQAvD_BwE&wickedid=619501432204&wcid=9900722625&wv=4&&&gclid=CjwKCAiAvK2bBhB8EiwAZUbP1L1P_NFzicxOAUDHW7DhoKIQpLX1pDf2Nf1O91oWK4kTgUgJGFL2fxoC3gwQAvD_BwE
https://www.medicalnewstoday.com/articles/thyroid-gland-function#common-conditions
https://www.fibrokur.com/hypothyroidism-thyroid-menopause-connection/
https://health.clevelandclinic.org/can-birth-control-cause-thyroid-problems/
https://blog.davincilabs.com/blog/warning-signs-of-high-cortisol-and-low-thyroid

The post Five Things that can Destroy Your Thyroid appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We all get down occasionally, and that’s ok. This is a normal part of life’s ups and downs. Kids grow up and move out, a parent dies, a relationship ends, the seasons change, disappointments in career, etc. Luckily, these things can and should be transitory, and we can help this by being good to ourselves: exercising, getting out in the sunshine, spending time with friends—especially those who make us laugh, getting good rest and eating healthier.

But sometimes depression and/or anxiety can have you in its grips and it just won’t go away. When depression and anxiety start to interfere with your home life, your career, your ‘get up and go’, your sleep or just robs you of your joy, it’s time to take some steps to FIX it.

That doesn’t necessarily mean running to your doctor and asking for a prescription for depression and anxiety. Many conventional medical doctors are more than happy to oblige. However, prescription medication for anxiety and depression are not without side effects—weight gain, loss of emotional highs and lows, loss of libido, etc. And on top of that, prescription meds are not a cure; you will most likely be on them the rest of your life.

Fortunately, there are many things you can do to reduce feelings of anxiety and depression, naturally, and often, when you go right to the physical source of the problem, you can ‘fix’ it. Once and for all.

Depression and anxiety are often internal signs that something is not functioning properly. It could be high levels of inflammation, low levels of vital nutrients, chemical ingredients in food that mess with your neurobiology, a gut that is way off balance and in need of healthy bacteria, chronic disease, out of balance blood sugar, high stress, not enough sleep, and more.

The roots of clinical depression start with a complex mixture of physiological, environmental, and emotional elements. Much of our mood depends on neurotransmitters that are the chemicals of the brain. The most important ones that deal with mood are serotonin, dopamine, and epinephrine. And it may come as a surprise to many people, but diet and nutrition play a huge role in our moods and behaviors.

When looking at both anxiety and depression, inflammation is one of the key factors. Much research has shown that people with depression and anxiety show elevated levels of inflammatory markers.

Other diet and nutritional factors for depression are linked to low omega 3 levels, high omega 6 levels, leaky gut, gut dysbiosis, B vitamin deficiency, and zinc and magnesium deficiencies. There is also a very strong link between depression, anxiety and blood sugar and insulin levels.

For many reasons including brain health, I advocate for an anti-inflammatory diet and lifestyle. Avoid gluten and dairy as these can often create inflammation in the gut, even if you are not sensitive to gluten or dairy. An elimination diet may be the best place to start—to find hidden sources of foods that may be contributing to inflammatory/sensitivity reactions.

Many people with anxiety/depression are often addicted to a high-carb diet, and it’s possible that this high carb diet which can temporarily raise serotonin levels (a feel-good, calming neurotransmitter) can also contribute to increased inflammation and blood sugar levels. And then there is a crash in serotonin as blood sugar crashes, and the cycle repeats.

Lifestyle Changes that Help Manage Depression and Anxiety

There are ways to get out of this cycle once and for all. Here are a few of my tried and true (and scientifically researched) suggestions.

1. Sleep–Get good sleep as much as you can. That doesn’t mean if you feel down to get in bed at 6pm, but get a good night’s sleep on a regular basis, and go to bed at the same time each night. Sleep is immensely helpful for managing emotions and stress, and helps your brain create the necessary neurotransmitters it needs for feeling good. I’m sure you all have had experiences where you get a good night’s sleep and your whole attitude feels changed for the better.
2. Exercise–Exercise can have a drastically positive effect on mood, all by itself. And if you can exercise outdoors, especially in the sunshine, it’s an even bigger effect. Exercise raises endorphins, lowers inflammation, helps you feel more energetic and helps your body process and remove inflammatory toxins. In addition, being outdoors and filling your lungs with fresh air always makes you feel better, so even if you only have 15-20 minutes to do a brisk walk around the block—rain, snow, or sun—get out and do it and you definitely feel better.
3. Cold plunge therapy—Cold water has long-standing benefits that ameliorate depression and anxiety for many people. In fact, the Scandinavians have been using this treatment for many, many years. And even Van Gogh was treated with cold water therapy for his depression. Cold therapy is a very effective non-invasive treatment for anxiety and depression because it changes the brain chemicals. The cold temperatures cause a change in the way the body’s nervous system communicates with the brain. Cold water causes an immediate release of adrenalin, that in turn increases the amounts of dopamine and serotonin. And it’s not just a temporary spike, cold therapy increases your baseline levels of these neurotransmitters. Cold water therapy also helps you burn fat, increase focus and alertness, and stimulates the immune system.
4. Social Contact—Getting out and being social may be the last thing on your mind when you are anxious or depressed, but it’s one of the best ways to get out of a funk. Getting out with friends or family, smiling, talking, hugging, and interacting can go a long way towards helping you feel much better. Many studies suggest that increasing social interaction can help lower rates of loneliness and depression. Social connection helps us feel supported, connected, and liked. Even if you don’t have any friends or family, go to your local grocery store, or your favorite coffee shop and engage in a friendly conversation with the people who work there.

Diet and Nutrition for Mental Health

Many people are surprised to learn that diet and nutrition can have a drastic effect on mood—especially anxiety and depression. Because of the strong connection between inflammation and mood, however, it should be the number one thing that is addressed. It’s no surprise that nutrition is involved with the way our body produces brain chemicals, just as it does with the functioning of every other organ. A diet that is healthy for the brain is also healthy for the body and vice versa.

A diet that supports brain health should do these key things:

1. Reduce inflammation and lower blood sugar
2. Contain essential nutrients that protect and maintain brain and nerve function
3. Contain high levels of antioxidants, as in organic vegetables
4. Maintain a healthy gut

One of the first things I’d advise people to do is to avoid all sugars, limit carbohydrates—except for vegetable sources and cut out (all) grains. Not only does this help to lower blood sugar and insulin, but it also reduces inflammation. Sugar and inflammation go hand in hand.

The second thing I’d recommend is to eliminate all processed foods—especially foods that contain chemical ingredients, artificial colors or flavors and preservatives. It’s also best to avoid conventional fruit and vegetables as these foods are highly sprayed with chemical compounds that not only interfere with neurotransmitters in the brain, but also kill off beneficial bacteria in the gut. Research shows a strong link between pesticides and depression.

Recommendation number three is to totally eliminate all vegetable oils, except for extra virgin olive oil and avocado oil. All vegetable seed oils such as soybean, sunflower, safflower, canola, corn, and cottonseed oils cause widespread inflammation in the body, and can block helpful anti-inflammatory omega 3’s. These vegetable oils are known to cause and increased risk for mood disorders. Best types of oil to use instead of vegetable oils include butter, ghee, coconut oil, extra virgin olive oil, avocado oil, or lard.

Eat meat. Unfortunately, vegans and vegetarians report higher incidences of anxiety and depression. Meat—especially grass fed, naturally raised meat and wild-caught fish contain higher amounts of omega 3’s and lower amounts of omega 6’s. Meat also contains necessary vitamins and nutrients essential for brain health, such as vitamin B12, heme iron, zinc, and vitamin D3. All of these nutrients—if deficient–have been shown to be tied to either depression or anxiety or both. And sorry, vegans and vegetarians, but a good portion of these vitamins and minerals are available in meat but not readily available in plant foods.

Supplements that Help Anxiety and Depression

While anxiety and depression are two separate emotional states, there are many overlapping similarities. Nutrients that help anxiety most often help depression and vice versa. Here are a few supplements I’d suggest:

• A quality multi-vitamin/mineral supplement will fill in dietary gaps, and boost intake levels of key nutrients important for mental health and neurotransmitter balance. Optimal brain s supported by a whole network of nutrients, including amino acids, vitamins, and trace minerals. Be sure to choose a high-quality supplement with proven ingredients and nutrients.
• B Complex vitamins are essential for nerve and brain health, as well as energy, focus and feelings of calm. B vitamins are known to help lessen feelings of anxiety and depression. At least half or more of the population has a genetic variant that will not allow them to assimilate folic acid, the synthetic version of folate and B12. To cover this, be sure to find B vitamins that contain methyl folate and methyl cobalamin. These forms of B vitamins are easily absorbable and usable.
• Vitamin C is a particularly useful antioxidant which not only manages harmful free radicals, but it also is effective at lowering inflammation. Studies have shown that those with low levels of vitamin C feel fatigued, depressed, and often have cognitive impairment. In addition, vitamin C is great for helping the body fight infection and for keeping the immune system strong. Vitamin C is also useful as a synergistic element to build collagen.
• Vitamin D3-As mentioned above, some studies have shown vitamin D3 to be effective in fighting anxiety, and possibly depression as well. Vitamin D is essential for bone health, cardiovascular health, immune health and many other bodily functions. And many people just cannot get out in the sun to get vitamin D, especially in the winter.
• Magnesium has been shown to not only be an essential mineral in the body but it is also quite effective for both anxiety and depression. Magnesium blocks the activity stress neurotransmitters and while binding to more calming receptors, resulting in a peaceful, calm state. It also slows the release of stress hormones like cortisol, helping you become more relaxed. Magnesium is also very effective for deeper, more restful sleep. Best types of magnesium include magnesium l-threonate, glycinate, malate, taurate, asporotate. Of these, my favorite is magnesium glycinate or malate. Least absorbable types to avoid are magnesium citrate and oxide.
• Zinc plays an essential role in many of our body functions, including immune system, and it also affects our brain processes, according to this 2017 study. The study also links zinc and specific hormones or neurotransmitters — especially our “feel good” hormones, serotonin, and dopamine. This study from 2021 shows zinc helps elevate levels of a brain-derived neurotrophic factor (BDNF) in the areas that control emotions. When zinc is in low supply, BDNF levels drop, and so does our mood. A 2017 review of several studies found a link between lower levels of zinc and depression. It also found that adding zinc supplementation in combination with other treatments may help improve symptoms of depression.
• Inositol or Myo-inositol is a form of B vitamin and is very effective for relieving symptoms of anxiety, panic disorder and OCD. Inositol affects the neurotransmitters, the which work to govern mood. Serotonin is a key neurotransmitter that is affected by inositol. Higher levels of serotonin promote relaxation and calm. Several studies have shown that inositol is helpful in reducing anxiety and panic attacks. Other research shows inositol taken daily will reduce symptoms of depression as well as anxiety. In addition, inositol is helpful for managing blood sugar and insulin sensitivity, increasing fertility, and managing PCOS.
• SAM-e is one of my favorite supplements that is helpful for relieving anxiety and depression. SAM-e is a natural substance made in the body, and for some who have a specific genetic variant in the MTHFR gene (about 50% of the population), SAM-e is highly effective, especially considering some people do not synthesize this substance as well as others. SAM-e is also used for improved liver function, aches, and pains, and improving mental function and alertness.
• GABA is a neurotransmitter that can also be taken as a supplement. Gamma-aminobutyric acid or GABA blocks specific signals in the central nervous system, slowing down the brain and racing thoughts. This can create a protective and calming effect on the brain and body. In 2020, some scientists found GABA to be a bioactive substance that has benefits of being an antidepressant, a calming agent, anti-hypertensive, anti-diabetic, anti-cancer and an immune system enhancer. Certain hormones in the body also increase GABA, including progesterone.
• Ashwaganda is an herb with a long history of its health benefits. Ashwaganda has been used for for thousands of years to reduce stress, increase energy, improve mood and concentration. Ashwagandha is well-known for its ability relieve anxiety and stress. Ashwaganda is classified as an adaptogen, which is a substance that helps the body cope with stress. Ashwaganda also lowers the stress hormone, cortisol. Other evidence points to the fact that ashwaganda may help with depression and other mental health disorders, as well. In addition, ashwaganda helps increase athletic performance, boost fertility and testosterone in men, reduce blood sugar and reduce inflammation.
• Progesterone is considered a master hormone in both men and women. Progesterone is the basis for other hormones such as testosterone and estrogen. In women, progesterone declines rapidly after the age of 40 and is at near zero around the time of menopause. Women in perimenopause and menopause often report increased feelings of anxiety, depression, panic attacks, heightened stress, and insomnia. Because progesterone has a strong calming effect on the brain and body, it can alleviate depression and anxiety. Progesterone levels also interact with GABA, the calming neurotransmitter. More progesterone equals higher levels of GABA and GABA receptors, and calmer feelings. Progesterone can be acquired as an over-the-counter natural cream which works well at bedtime to promote sleep and a calm state.

Additionally, be sure to talk to your doctor to get necessary lab work done. Often depression and anxiety can be linked to hormone health and some other health disorders. It’s best to get a basic CBC, lipid panel and metabolic panel. Be sure to also check thyroid function—not just TSH, but T3 and T4 as well. Also check levels of estrogen, progesterone, and testosterone for women; and for men, check testosterone, estrogen and DHT. Low hormonal levels will most definitely coincide with some level of anxiety, depression, insomnia, and low energy.

And if you find that your anxiety and depression persist despite taking these steps, seek a qualified professional therapist, psychologist or psychiatrist who can help.

I write regularly about health issues and the natural ways to treat them. What is good for the body is good for the brain, and following healthy lifestyle habits, eating a healthy, low carb, and taking high grade supplements when needed goes a long way to helping your mental state. The above steps can really help you zero on things that may be contributing to feelings of anxiety and depression, and while it’s not necessary to try everything, you may find certain remedies work better than others. I urge you to give this a try and see how you feel. I can almost guarantee you will feel better.

References
https://www.healthline.com/nutrition/ashwagandha#9.-Relatively-safe-and-widely-available
https://www.medicalnewstoday.com/articles/326847#food-sources
https://www.healthline.com/nutrition/inositol-benefits#TOC_TITLE_HDR_6
https://psychcentral.com/health/zinc-anxiety#other-benefits
https://chandramd.com/magnesium-supplements-anxiety/#forms
https://catyleeee.medium.com/industrial-seed-oils-make-you-anxious-depressed-and-feisty-7af1476944e3
https://www.amenclinics.com/blog/9-worst-foods-for-depression/
https://www.marksdailyapple.com/diet-for-depression/

The post Natural Alternative Methods to Help Depression and Anxiety appeared first on thenutritionwatchdog.com.