By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Don’t you love spring? The days get longer, the sun is warmer, and the birds are chirping. What’s more, everything is budding and flowering.

And that brings us to…allergies. If you have seasonal allergies, instead of enjoying the beauty of spring, you may be busy dealing with itchy, watery eyes, a runny nose and lots of sneezing. Spring becomes the enemy if you have bad allergies.

Seasonal allergies are our bodies’ response to pollen in the air. Your innate immune system interprets pollen as a dangerous pathogen, and it sends out an army of Immunoglobulin E to mount an attack. This attack takes the form of histamine which produces the watery eyes, runny nose, the itching, and sneezing, and sinus headaches. What’s more, climate change and increased CO2 have created longer, more powerful pollen producing plants.

Why do the immune systems of people with seasonal allergies have the tendency to overreact to pollen?

Back in primal days, humans often had populations of parasites such as hookworms, pinworms, roundworms, tape worms and others. While that sounds pretty gross, those parasites kept the immune system busy instead of going after innocent things like pollen.

What’s more, kids who grew up in a less-than-sterile environment, like they did back in our ancestors’ days, exposed to outside dirt, pets, livestock, dirty dishes, poor hygiene, and no hand sanitizer, had stronger immune systems as well.

Genetics also is part of the picture. Neanderthal fossilized feces show evidence of a lot of parasites taking up residence, and their DNA has evidence of immunity genes that fought off the parasites. When ancient humans interbred with Neanderthals, these genes carried over into the offspring. Populations with the most Neanderthal DNA, such as those from Europe or Asian descent seem to have the most hay fever and allergies. It seems having powerful immunity doesn’t do as well in a modern sterile environment.

Inflammation is a big reason why so many people have allergies—whether they are seasonal allergies, food allergies or environmental allergies. Excessive inflammation due to a poor, high sugar/starch diet, refined and processed foods, too much alcohol, or exposure to environmental toxins all increases overall inflammation. When inflammation is high, reactions to other potential allergens is also going to be bigger. The key is to reduce inflammation and reduce allergic reactions.

My allergy doctor once likened this to “the straw that breaks the camel’s back.” In other words, you can load your body up with various types of things that cause or increase inflammation, until it breaks the camel’s back, and you start having bad reactions. Those reactions can take the form of rashes, eczema, brain fog, achiness, stuffy nose, sinusitis, asthma, wheezing, sleeplessness, anxiety, irritability, depression—or any combination of the above.

Nutrition also plays a big part, especially vitamin D levels, vitamin C levels, B12, iron, and zinc deficiencies. Each of these nutrients play an important part in your immune and inflammatory response and deficiencies of any of these can increase inflammation and lower your immunity.

How does one naturally reduce seasonal allergies?

First, the obvious answer is not to load up on over-the-counter allergy prescriptions. These medications have undesirable side effects. Antihistamines often cause dry mouth, dehydration, drowsiness and/or agitation, reduced co-ordination, reaction speed. They can also cause blurred vision and constipation.

The better choice is to reduce overall inflammation, which not only aids your allergies, but is great for your overall health. How do you start reducing inflammation?

Cutting out sugar, processed foods, inflammatory vegetable oils, and removing all grain makes a huge difference. It’s known –at least anecdotally–that people who give up grains often report their seasonal allergies go away. I know, I tried it and was shocked to see my previously severe seasonal allergies suddenly fade into the background. Along with that, my aches and pains receded, as did brain fog, rashes, stuffy nose, and congestion. It works!

Getting your gut health back in shape is super important too, so the next step is to calm your gut. Food allergies and intolerances not only increase inflammation, but are also the consequence of poor gut health. When the gut is inflamed, there is an increased risk of gut permeability, and that allows for additional allergens to circulate in your system further stimulating an immune response.

Remove potential food allergies and sensitivities, at least during allergy season. If you aren’t sure which foods are provoking problems, you can do a short 7-day elimination diet, and remove dairy, gluten, corn, white potatoes, and any other problem foods you may be aware of.

Eat More Omega 3 Fats

Wild caught fish are known to have a good amount of omega 3 fats in them. Omega 3 fatty acids are made up of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) components; both of these have been shown to lower inflammation. This study also shows that increased intake of omega 3 fatty acids reduces seasonal rhinitis.

100% grass fed beef also contains higher amounts of omega 3 fats. Additionally, cod liver oil would help as well, since it provides omega 3’s, vitamin D, and vitamin A—all of which modulate the allergic response.

Raw Local Honey

Raw, local honey contains small amounts of local circulating pollen and by introducing small amounts of this pollen, it can lower the reaction to certain pollens and reduce sensitivity. Researchers have found that eating honey from local pollen prior to allergy season commences reduces allergy symptoms, resulting in less need for other allergy medication. But in order for this to work, the honey must include pollens you are allergic to.

Reduce Alcohol Intake

Reducing alcohol or avoiding alcohol will help improve allergies in two different ways:

1-Alochol is highly inflammatory to the gut, so cutting back or completely eliminating alcohol calms inflammation in the gut. This helps you repopulate your gut with healthy bacteria, lowering overall inflammation in the gut and system wide. Because inflammation is reduced, allergic reactions improve.

2-Alcohol especially beer and wine, contains large quantities of sulfites and histamines. Histamines initiate the process to remove allergens from your body. Histamines can cause sneezing, eye watering, itching and more.

Histamines are a big part of your body reacting to allergens, so reducing your levels of histamines helps to reduce allergic response overall.

Reduce Stress

High stress levels can cause worsening allergic responses and while it may seem counterproductive, getting outside and getting some exercise can reduce overall allergy reactions, while reducing stress. Pollen levels are highest mid-morning so if you do want to get out, getting out early in the day or later in the early evening may be the best time. Meditating, believe it or not can also reduce stress and help allergy symptoms.

Lifestyle

Lifestyle makes a huge difference in allergy reactions. One of the first things to do is to stop your exposure to toxic chemicals in commercial home cleaning agents, laundry detergents, personal care items, antibacterial cleaners and hand sanitizers, and switch to a more natural approach, Apple cider vinegar makes a safe and effective natural cleaner for most all surfaces, and washing your hands with a natural soap instead of harsh antibacterial soap is just as effective at removing harmful germs and is far gentler to your system.

Getting a good night’s sleep is also effective at calming cortisol levels and counteracting stress, as well as aiding your allergic reactions.

Overall, I noticed a huge reduction in my seasonal allergies when I switched to a Paleo diet, removed grains and sugars, got better sleep, and removed all other inflammatory foods from my diet.

Supplements for Seasonal Allergies

Vitamin D

A vitamin D deficiency has tied to allergies, including seasonal allergic rhinitis, asthma, eczema, and even anaphylaxis. Vitamin D is important for regulating immune system cells and slowing down the release of histamines.

There are several studies that suggest vitamin D supplements may reduce inflammation and allergic reactions. One study had the participants who were low in vitamin D take vitamin D supplements along and antihistamines. Those participants showed much improved allergy symptoms after just eight weeks. And this study also showed that adding in vitamin D supplementation improved allergy symptoms as well.

Probiotics

I am generally not an advocate for probiotics. Each of us has a unique microbiome and it’s somewhat difficult to ‘guess’ as to which probiotics will benefit your particular health needs. However, getting a good general probiotic mix can help lessen allergy symptoms and reduce inflammation in the gut. Specific probiotics have been shown to improve seasonal allergies, including B.longum, B.lactis, L.paracasei, L.rhamnosus, B infantis, and L.acidophilus.

Magnesium

There are a few studies have found that magnesium supplementation in people with seasonal allergies reduces IgE levels and allergy symptoms. Because many people are magnesium deficient these days, this can be a safe and easy thing to try—with plenty of other good health benefits as well. There are many forms of magnesium that will work but magnesium glycinate is often one of the best forms for overall health—without the digestive complaints.

Spirulina

Spirulina is a type of microalgae that comes from Latin America, Africa, and Asia. Spirulina has been highly valued as a nutrient-dense supplement that is abundant in protein, vitamins, fats, and minerals. It’s also a potent immunomodulator –meaning that it works to calm the immune system without suppressing it. It has shown some efficacy in reducing the symptoms of seasonal allergies, even compared to an over-the-counter antihistamine drug.

Quercetin

In studies, quercetin prevents immune cells from releasing histamines, which are the chemicals that cause allergic reactions. This means that taking quercetin may help reduce symptoms of allergies, including runny nose, watery, itchy eyes, hives, and even swelling of the face and lips. Quercetin is a powerful antioxidant found in many fruits and vegetables and it has quite a few health benefits including lowering inflammation, fighting heart disease, and protecting against cancer.

Black Seed Oil

Black seed oil is considered a powerful medicinal substance that has been used for thousands of years to treat chronic diseases, inflammation, and allergies. In one study, people put black seed oil drops in their noses to treat mild, moderate, or severe cases of allergic rhinitis, aka hay fever. After 6 weeks, 9 out of 10 people said their sneezing, itchy eyes, stuffy nose, and other symptoms got better or went away completely. In addition, black seed oil promotes wound healing, hair growth, reduces acne, heals psoriasis, improves blood sugar, and helps with weight loss.

There you go, that is your seasonal allergy toolbox. Hopefully this will help you avoid sneezing, watering eyes, and itchiness that goes along with seasonal allergies. To your health!

References
https://www.marksdailyapple.com/seasonal-allergies-treatment/#ref-14
https://www.healthline.com/program/allergy
https://www.verywellhealth.com/natural-allergy-remedies-89245
https://cell.com/…/abstract/S0002-9297(15)00485-1
https://ncbi.nlm.nih.gov/pmc/articles/PMC1241165
https://ncbi.nlm.nih.gov/pubmed/20497148
https://ncbi.nlm.nih.gov/pubmed/17456213
https://pubmed.ncbi.nlm.nih.gov/31464382
https://pubmed.ncbi.nlm.nih.gov/20158528/
https://pubmed.ncbi.nlm.nih.gov/31464382/
https://ncbi.nlm.nih.gov/pmc/articles/PMC3269601
https://pubmed.ncbi.nlm.nih.gov/34166843/
https://pubmed.ncbi.nlm.nih.gov/26874366/
https://ncbi.nlm.nih.gov/pubmed/16015268
https://ncbi.nlm.nih.gov/pubmed/17634174
https://pubmed.ncbi.nlm.nih.gov/34920650/
https://hindawi.com/journals/ja/2014/983635
https://ncbi.nlm.nih.gov/pubmed/6202731
https://ncbi.nlm.nih.gov/pubmed/21196761
https://www.researchgate.net/publication/279538706_Magnesium_Supplementation_in_allergic_diseases_Rhinitis
https://pubmed.ncbi.nlm.nih.gov/32773785/
https://pubmed.ncbi.nlm.nih.gov/28093815/
https://pubmed.ncbi.nlm.nih.gov/15878494/

The post Your Seasonal Allergy Toolkit appeared first on thenutritionwatchdog.com.

Today’s blog is republished from my friends at TheAlternativeDaily, a leading publisher of daily alternative health tips that I personally read every day… The original article can be found here:

I bet if you looked in the mirror you wouldn’t say to yourself, “I look a little fungusy today.” More than likely, you don’t really know what it looks like to be fungusy.

Truth be told, you can’t really look like fungus (or a mushroom for that matter), but there is a good chance that fungus, to some degree or another, is compromising your health.

Don’t get too wigged out when I use the word fungus. We are all covered in fungal communities; they take up residence on us and within us, forming tight-knit colonies according to their kind. Many of these fungi are harmless, and a good number are quite necessary for health. However, when the bad guys move into the neighborhood, things get funky.

Fungi vs. bacteria

Before I go on, let’s first take a quick look at the difference between fungi and bacteria. Both are minute organisms that are found in almost every ecosystem on earth, and both can associate with other groups of living things. As mentioned above, they can either be harmless and necessary in biological processes, or they can be highly dangerous.

The main difference between fungi and bacteria is their cellular structure. Bacteria are prokaryotic organisms, meaning they do not possess a nucleus, while fungi are eukaryotic organisms, meaning they have a very well-defined nucleus. While both organisms have cell walls, what makes up these cell walls is different. Fungi, for the most part, have long hollow tubes that form networks (hyphae).

Each of these tubes is bordered by a strong wall made from chitin — the same substance that forms the exoskeletons of insects. Hyphae grow from their tips and reach out in a branching manner to form a network called mycelium. As the mycelium grows, it produces fruiting bodies and other structures that are rich with reproductive spores.

Bacteria multiply by binary fission when parent bacterium divide to make the same sized daughter cells. Fungi reproduce both sexually and asexually by a process of branching fragmentation and budding (as in the case of yeast).

Fungi are scavengers, feeding off dead stuff — kind of like the buzzards you see cleaning up roadkill along the highway. Bacteria, on the other hand, are a little more sophisticated in the fact that they can actually manufacture their own food.

Types of fungal infections

There are several fungal infections that result from different types of fungi entering the body.

For instance, Aspergillus fungi can be inhaled through the mouth or nose and can cause fever, cough and wheezing. In very severe instances, this fungal infection can spread to other organs including the brain, skin and bones.

Cryptococcus neoformans is found in the soil or in bird droppings. This fungus also enters the body through the mouth or nostrils and can cause a lung infection resulting in a cough or chest pain.

Histoplasma capsulatum is a fungus that is commonly found in eastern and central United States in soil that contains bird and bat feces. When spores are disturbed, they can be inhaled and can cause flu-like symptoms, body aches, fever and cough.

Candida albicans

Yeast, also known as Candida albicans, is a type of fungus that is present in all humans. The fungus is found on both the skin and mucus membranes. In small amounts, it is harmless to the body.

However, when the growth of yeast increases dramatically, the results can be absolutely devastating. Did you know that yeast overgrowth is considered to be one of the most prevalent, yet unrecognized conditions to man?

When you have a healthy body, the yeast is kept under control by the healthy bacteria within your body. However, medical antibiotics — and those found in much of the meat we eat — will upset the balance of your friendly bacteria. Since antibiotics are nonselective, they work to weaken the good bacteria that keep yeast in check.

The yeast then begins to flourish, and before you know it, it’s completely out of control. Antibiotics are not the only contributor to the upset of your healthy bacteria; cortisone, some birth control pills and certain drugs have an effect on it, as well.

Once the yeast has overgrown in your body, it thrives on sugar, carbohydrates, moldy foods, fermented foods and vinegar. If you’ve ever noticed that your cravings for any of these are very strong, chances are, you have a yeast overgrowth in your body.

When the level of yeast is elevated in your body, toxins are released into your bloodstream in high amounts. These waste products have a profound effect on your well-being and are linked to many health problems.

Signs of yeast gone wild

The effects of yeast overgrowth will worsen over time, and will seriously compromise physical, mental and emotional well-being. According to researchers, hidden, deviant fungus may be the reason for any number of seemingly unrelated health complaints.

Just another reason why it is so important to not look at symptoms in isolation. Very often, you will find that two seemingly unrelated things, like muscle twitches and frequent bladder infections, are the result of yeast gone wild.

Here are 32 signs that yeast may have moved in and is slowly taking over your body. If you suffer frequently from more than three of these, it may be time to learn more about yeast.

• Fungal infections on skin or nails
• Athlete’s foot
• Toenail fungus
• Fatigue
• Fibromyalgia
• Constipation
• Bloating
• Diarrhea
• Bad breath
• Dry mouth
• Joint pain
• Numbness
• Hair loss
• Headaches
• PMS
• Heartburn
• Burning eyes
• Lack of impulse control
• Hyperactivity
• Poor concentration
• Brain fog
• ADD, ADHD
• Autoimmune diseases, such as rheumatoid arthritis, lupus, ulcerative colitis or multiple sclerosis
• Mood swings
• Anxiety
• Depression
• Strong cravings for sugar or refined carbohydrates
• Eczema or psoriasis
• Hives
• Seasonal allergies or itchy ears
• Urinary tract infections
• Vaginal or rectal itching

The spit test

Yeast overgrowth is one of the most difficult health issues to detect because of the small amount that is present in everyone. The best way to determine if you have yeast overgrowth is by taking a look at your lifestyle and diet.

Do you crave sweets and carbohydrates, experience constant illness, have a mental illness that doesn’t respond to medication, or generally feel “unwell?” Chances are you’re experiencing yeast overgrowth and need to make some changes to your diet.

You can also try the spit test. Yeah, we know, it sounds a little gross, but a spit test offers a really good analysis of what is going on inside your body and may show signs of a yeast overgrowth. The best time to take this test is as soon as you wake up in the morning, before you even get out of bed.

How to do the spit test

• Gather as much spit as possible in your mouth.
• Spit into a clear glass with room temperature filtered water.
• Watch carefully.

1. The saliva will float at first. Watch to see if there are thin projections extending downward into the water after 15 minutes or so. They may look like hairs or strings. If this happens you may have a candida overgrowth problem.
2. If your saliva is very cloudy and sinks to the bottom within a few minutes, or parts of the saliva slowly sink, yeast overgrowth is a possibility. The particles are yeast colonies which band together.
3. If your spit is still floating after about an hour, it is likely that your yeast is under control.

The downward spiral

Candida can be linked to serious health problems. Once this fungus begins to thrive in the body, general health will spiral downward. The cravings for sugar and other foods that nourish the yeast will get stronger, and on and on it will go.

Eventually, the immune system becomes so weak that the symptoms are no longer tolerable. Often physicians will prescribe antibiotics to treat the symptoms, thus killing off the last of any friendly bacteria. When yeast is in this advanced state, depression and suicidal thoughts are very common.

How to kick the bad fungus to the curb

According to the National Candida Center, if you have symptoms and your spit test is positive for yeast, it is a pretty good indication that you have a candida overgrowth problem. The first step in addressing the problem is to adjust your diet.

Eliminate all processed foods and sugar, and begin eating only wholesome, organic foods if possible. The following foods also help the body heal from the assault of candida overgrowth and encourage the proliferation of healthy bacteria:

1. Coconut oil

This tropical treasure has strong antifungal properties, which will kill the bad bacteria and support immune system functioning. Replace your other cooking oils with coconut oil and add liberally to foods or your coffee. Aim for two tablespoons daily to start.

2. Garlic

Garlic also has strong antifungal properties and will destroy unfriendly bacteria while encouraging the growth of good bacteria. It detoxifies and encourages healthy liver and colon functioning. Use garlic liberally to jazz up your food or chew freely on two to three cloves per day. Note: Raw garlic is far superior in its efficacy.

3. Seaweed

It may not be too appealing to look at, but seaweed is a highly nutrient-dense food that can fight against yeast overgrowth. Many times, people with yeast overgrowth suffer from hyperthyroidism, and seaweed is rich in iodine, which helps balance the thyroid gland. In addition, seaweed is a detoxifier and helps to flush toxins out of the body while cleaning the digestive system. Eat fresh seaweed or take high-quality kelp supplements for best results.

4. Pumpkin seeds

These tiny seeds are packed with omega-3 fatty acids, which have antiviral and antifungal properties. They help to reduce the inflammation caused by yeast and fight depression as well. Add pumpkin seeds to your cereal, salads or even eat them as a tasty snack.

5. Ginger

Ginger is a powerful detoxifier that increases circulation and flushes toxins out of the liver while supporting the immune system. It helps reduce intestinal gas and soothes inflammation from yeast overgrowth. Make ginger tea by grating a 1-inch piece of ginger root and adding it to two cups of boiling water and a fresh slice of lemon.

Once you get your diet under control and introduce foods that fight the bad bacteria, you can consider taking a high-quality probiotic or eating a little bit of fermented food daily to keep your healthy bacteria count in good order.

Exercising daily and learning how to manage stress in your life will also help to keep fungus from taking over your body.

If you are not able to make these dietary changes, and you want to wipe out fungus completely and never have it return again, take a look at this fungus hack below…

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In fact, this totally surprising mix of ingredients is so powerful…

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And without you having to use any creams or antibiotics.

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1 Tablespoon Wipes Out Skin and Nail Fungus

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By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We all get down occasionally, and that’s ok. This is a normal part of life’s ups and downs. Kids grow up and move out, a parent dies, a relationship ends, the seasons change, disappointments in career, etc. Luckily, these things can and should be transitory, and we can help this by being good to ourselves: exercising, getting out in the sunshine, spending time with friends—especially those who make us laugh, getting good rest and eating healthier.

But sometimes depression and/or anxiety can have you in its grips and it just won’t go away. When depression and anxiety start to interfere with your home life, your career, your ‘get up and go’, your sleep or just robs you of your joy, it’s time to take some steps to FIX it.

That doesn’t necessarily mean running to your doctor and asking for a prescription for depression and anxiety. Many conventional medical doctors are more than happy to oblige. However, prescription medication for anxiety and depression are not without side effects—weight gain, loss of emotional highs and lows, loss of libido, etc. And on top of that, prescription meds are not a cure; you will most likely be on them the rest of your life.

Fortunately, there are many things you can do to reduce feelings of anxiety and depression, naturally, and often, when you go right to the physical source of the problem, you can ‘fix’ it. Once and for all.

Depression and anxiety are often internal signs that something is not functioning properly. It could be high levels of inflammation, low levels of vital nutrients, chemical ingredients in food that mess with your neurobiology, a gut that is way off balance and in need of healthy bacteria, chronic disease, out of balance blood sugar, high stress, not enough sleep, and more.

The roots of clinical depression start with a complex mixture of physiological, environmental, and emotional elements. Much of our mood depends on neurotransmitters that are the chemicals of the brain. The most important ones that deal with mood are serotonin, dopamine, and epinephrine. And it may come as a surprise to many people, but diet and nutrition play a huge role in our moods and behaviors.

When looking at both anxiety and depression, inflammation is one of the key factors. Much research has shown that people with depression and anxiety show elevated levels of inflammatory markers.

Other diet and nutritional factors for depression are linked to low omega 3 levels, high omega 6 levels, leaky gut, gut dysbiosis, B vitamin deficiency, and zinc and magnesium deficiencies. There is also a very strong link between depression, anxiety and blood sugar and insulin levels.

For many reasons including brain health, I advocate for an anti-inflammatory diet and lifestyle. Avoid gluten and dairy as these can often create inflammation in the gut, even if you are not sensitive to gluten or dairy. An elimination diet may be the best place to start—to find hidden sources of foods that may be contributing to inflammatory/sensitivity reactions.

Many people with anxiety/depression are often addicted to a high-carb diet, and it’s possible that this high carb diet which can temporarily raise serotonin levels (a feel-good, calming neurotransmitter) can also contribute to increased inflammation and blood sugar levels. And then there is a crash in serotonin as blood sugar crashes, and the cycle repeats.

Lifestyle Changes that Help Manage Depression and Anxiety

There are ways to get out of this cycle once and for all. Here are a few of my tried and true (and scientifically researched) suggestions.

1. Sleep–Get good sleep as much as you can. That doesn’t mean if you feel down to get in bed at 6pm, but get a good night’s sleep on a regular basis, and go to bed at the same time each night. Sleep is immensely helpful for managing emotions and stress, and helps your brain create the necessary neurotransmitters it needs for feeling good. I’m sure you all have had experiences where you get a good night’s sleep and your whole attitude feels changed for the better.
2. Exercise–Exercise can have a drastically positive effect on mood, all by itself. And if you can exercise outdoors, especially in the sunshine, it’s an even bigger effect. Exercise raises endorphins, lowers inflammation, helps you feel more energetic and helps your body process and remove inflammatory toxins. In addition, being outdoors and filling your lungs with fresh air always makes you feel better, so even if you only have 15-20 minutes to do a brisk walk around the block—rain, snow, or sun—get out and do it and you definitely feel better.
3. Cold plunge therapy—Cold water has long-standing benefits that ameliorate depression and anxiety for many people. In fact, the Scandinavians have been using this treatment for many, many years. And even Van Gogh was treated with cold water therapy for his depression. Cold therapy is a very effective non-invasive treatment for anxiety and depression because it changes the brain chemicals. The cold temperatures cause a change in the way the body’s nervous system communicates with the brain. Cold water causes an immediate release of adrenalin, that in turn increases the amounts of dopamine and serotonin. And it’s not just a temporary spike, cold therapy increases your baseline levels of these neurotransmitters. Cold water therapy also helps you burn fat, increase focus and alertness, and stimulates the immune system.
4. Social Contact—Getting out and being social may be the last thing on your mind when you are anxious or depressed, but it’s one of the best ways to get out of a funk. Getting out with friends or family, smiling, talking, hugging, and interacting can go a long way towards helping you feel much better. Many studies suggest that increasing social interaction can help lower rates of loneliness and depression. Social connection helps us feel supported, connected, and liked. Even if you don’t have any friends or family, go to your local grocery store, or your favorite coffee shop and engage in a friendly conversation with the people who work there.

Diet and Nutrition for Mental Health

Many people are surprised to learn that diet and nutrition can have a drastic effect on mood—especially anxiety and depression. Because of the strong connection between inflammation and mood, however, it should be the number one thing that is addressed. It’s no surprise that nutrition is involved with the way our body produces brain chemicals, just as it does with the functioning of every other organ. A diet that is healthy for the brain is also healthy for the body and vice versa.

A diet that supports brain health should do these key things:

1. Reduce inflammation and lower blood sugar
2. Contain essential nutrients that protect and maintain brain and nerve function
3. Contain high levels of antioxidants, as in organic vegetables
4. Maintain a healthy gut

One of the first things I’d advise people to do is to avoid all sugars, limit carbohydrates—except for vegetable sources and cut out (all) grains. Not only does this help to lower blood sugar and insulin, but it also reduces inflammation. Sugar and inflammation go hand in hand.

The second thing I’d recommend is to eliminate all processed foods—especially foods that contain chemical ingredients, artificial colors or flavors and preservatives. It’s also best to avoid conventional fruit and vegetables as these foods are highly sprayed with chemical compounds that not only interfere with neurotransmitters in the brain, but also kill off beneficial bacteria in the gut. Research shows a strong link between pesticides and depression.

Recommendation number three is to totally eliminate all vegetable oils, except for extra virgin olive oil and avocado oil. All vegetable seed oils such as soybean, sunflower, safflower, canola, corn, and cottonseed oils cause widespread inflammation in the body, and can block helpful anti-inflammatory omega 3’s. These vegetable oils are known to cause and increased risk for mood disorders. Best types of oil to use instead of vegetable oils include butter, ghee, coconut oil, extra virgin olive oil, avocado oil, or lard.

Eat meat. Unfortunately, vegans and vegetarians report higher incidences of anxiety and depression. Meat—especially grass fed, naturally raised meat and wild-caught fish contain higher amounts of omega 3’s and lower amounts of omega 6’s. Meat also contains necessary vitamins and nutrients essential for brain health, such as vitamin B12, heme iron, zinc, and vitamin D3. All of these nutrients—if deficient–have been shown to be tied to either depression or anxiety or both. And sorry, vegans and vegetarians, but a good portion of these vitamins and minerals are available in meat but not readily available in plant foods.

Supplements that Help Anxiety and Depression

While anxiety and depression are two separate emotional states, there are many overlapping similarities. Nutrients that help anxiety most often help depression and vice versa. Here are a few supplements I’d suggest:

• A quality multi-vitamin/mineral supplement will fill in dietary gaps, and boost intake levels of key nutrients important for mental health and neurotransmitter balance. Optimal brain s supported by a whole network of nutrients, including amino acids, vitamins, and trace minerals. Be sure to choose a high-quality supplement with proven ingredients and nutrients.
• B Complex vitamins are essential for nerve and brain health, as well as energy, focus and feelings of calm. B vitamins are known to help lessen feelings of anxiety and depression. At least half or more of the population has a genetic variant that will not allow them to assimilate folic acid, the synthetic version of folate and B12. To cover this, be sure to find B vitamins that contain methyl folate and methyl cobalamin. These forms of B vitamins are easily absorbable and usable.
• Vitamin C is a particularly useful antioxidant which not only manages harmful free radicals, but it also is effective at lowering inflammation. Studies have shown that those with low levels of vitamin C feel fatigued, depressed, and often have cognitive impairment. In addition, vitamin C is great for helping the body fight infection and for keeping the immune system strong. Vitamin C is also useful as a synergistic element to build collagen.
• Vitamin D3-As mentioned above, some studies have shown vitamin D3 to be effective in fighting anxiety, and possibly depression as well. Vitamin D is essential for bone health, cardiovascular health, immune health and many other bodily functions. And many people just cannot get out in the sun to get vitamin D, especially in the winter.
• Magnesium has been shown to not only be an essential mineral in the body but it is also quite effective for both anxiety and depression. Magnesium blocks the activity stress neurotransmitters and while binding to more calming receptors, resulting in a peaceful, calm state. It also slows the release of stress hormones like cortisol, helping you become more relaxed. Magnesium is also very effective for deeper, more restful sleep. Best types of magnesium include magnesium l-threonate, glycinate, malate, taurate, asporotate. Of these, my favorite is magnesium glycinate or malate. Least absorbable types to avoid are magnesium citrate and oxide.
• Zinc plays an essential role in many of our body functions, including immune system, and it also affects our brain processes, according to this 2017 study. The study also links zinc and specific hormones or neurotransmitters — especially our “feel good” hormones, serotonin, and dopamine. This study from 2021 shows zinc helps elevate levels of a brain-derived neurotrophic factor (BDNF) in the areas that control emotions. When zinc is in low supply, BDNF levels drop, and so does our mood. A 2017 review of several studies found a link between lower levels of zinc and depression. It also found that adding zinc supplementation in combination with other treatments may help improve symptoms of depression.
• Inositol or Myo-inositol is a form of B vitamin and is very effective for relieving symptoms of anxiety, panic disorder and OCD. Inositol affects the neurotransmitters, the which work to govern mood. Serotonin is a key neurotransmitter that is affected by inositol. Higher levels of serotonin promote relaxation and calm. Several studies have shown that inositol is helpful in reducing anxiety and panic attacks. Other research shows inositol taken daily will reduce symptoms of depression as well as anxiety. In addition, inositol is helpful for managing blood sugar and insulin sensitivity, increasing fertility, and managing PCOS.
• SAM-e is one of my favorite supplements that is helpful for relieving anxiety and depression. SAM-e is a natural substance made in the body, and for some who have a specific genetic variant in the MTHFR gene (about 50% of the population), SAM-e is highly effective, especially considering some people do not synthesize this substance as well as others. SAM-e is also used for improved liver function, aches, and pains, and improving mental function and alertness.
• GABA is a neurotransmitter that can also be taken as a supplement. Gamma-aminobutyric acid or GABA blocks specific signals in the central nervous system, slowing down the brain and racing thoughts. This can create a protective and calming effect on the brain and body. In 2020, some scientists found GABA to be a bioactive substance that has benefits of being an antidepressant, a calming agent, anti-hypertensive, anti-diabetic, anti-cancer and an immune system enhancer. Certain hormones in the body also increase GABA, including progesterone.
• Ashwaganda is an herb with a long history of its health benefits. Ashwaganda has been used for for thousands of years to reduce stress, increase energy, improve mood and concentration. Ashwagandha is well-known for its ability relieve anxiety and stress. Ashwaganda is classified as an adaptogen, which is a substance that helps the body cope with stress. Ashwaganda also lowers the stress hormone, cortisol. Other evidence points to the fact that ashwaganda may help with depression and other mental health disorders, as well. In addition, ashwaganda helps increase athletic performance, boost fertility and testosterone in men, reduce blood sugar and reduce inflammation.
• Progesterone is considered a master hormone in both men and women. Progesterone is the basis for other hormones such as testosterone and estrogen. In women, progesterone declines rapidly after the age of 40 and is at near zero around the time of menopause. Women in perimenopause and menopause often report increased feelings of anxiety, depression, panic attacks, heightened stress, and insomnia. Because progesterone has a strong calming effect on the brain and body, it can alleviate depression and anxiety. Progesterone levels also interact with GABA, the calming neurotransmitter. More progesterone equals higher levels of GABA and GABA receptors, and calmer feelings. Progesterone can be acquired as an over-the-counter natural cream which works well at bedtime to promote sleep and a calm state.

Additionally, be sure to talk to your doctor to get necessary lab work done. Often depression and anxiety can be linked to hormone health and some other health disorders. It’s best to get a basic CBC, lipid panel and metabolic panel. Be sure to also check thyroid function—not just TSH, but T3 and T4 as well. Also check levels of estrogen, progesterone, and testosterone for women; and for men, check testosterone, estrogen and DHT. Low hormonal levels will most definitely coincide with some level of anxiety, depression, insomnia, and low energy.

And if you find that your anxiety and depression persist despite taking these steps, seek a qualified professional therapist, psychologist or psychiatrist who can help.

I write regularly about health issues and the natural ways to treat them. What is good for the body is good for the brain, and following healthy lifestyle habits, eating a healthy, low carb, and taking high grade supplements when needed goes a long way to helping your mental state. The above steps can really help you zero on things that may be contributing to feelings of anxiety and depression, and while it’s not necessary to try everything, you may find certain remedies work better than others. I urge you to give this a try and see how you feel. I can almost guarantee you will feel better.

References
https://www.healthline.com/nutrition/ashwagandha#9.-Relatively-safe-and-widely-available
https://www.medicalnewstoday.com/articles/326847#food-sources
https://www.healthline.com/nutrition/inositol-benefits#TOC_TITLE_HDR_6
https://psychcentral.com/health/zinc-anxiety#other-benefits
https://chandramd.com/magnesium-supplements-anxiety/#forms
https://catyleeee.medium.com/industrial-seed-oils-make-you-anxious-depressed-and-feisty-7af1476944e3
https://www.amenclinics.com/blog/9-worst-foods-for-depression/
https://www.marksdailyapple.com/diet-for-depression/

The post Natural Alternative Methods to Help Depression and Anxiety appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

We seem to be a nation of anxious people. And yes, the events of the past couple years can make us more anxious, but a lot of anxiety is just generalized anxiety. Anxiety can also add to irritability, anger and stress. Anxiety can make it difficult to work, deal with day-to-day decisions, and it affects your relationships. Often it just simmers in the background, leaving you feeling ‘on edge’ all the time.

While many people run to the doctor for an anti-anxiety prescription, which is difficult to stop once you start, and often has unpleasant side effects.

You can realistically manage your anxiety far better by fixing it at the source, avoid prescription medications, and improve your overall health. And—surprise—fixing anxiety doesn’t start with your head; it starts with your gut.

Specific bacteria in the gut are responsible for creating about 90% or more of the serotonin in our bodies. Serotonin is the brain chemical responsible for helping you feel calm and happy. Yes, a brain chemical that is made in the gut. Let’s go into a little anatomy lesson to see how this works.

The enteric nervous system in the gut and the central nervous system were formed out of the same tissue in fetal development. So actually, the nervous system in the gut, which is quite extensive, is like a ‘second brain’. These two nervous systems have a direct line of communication via the vagus nerve, which runs from your brain stem to the nervous system in your gut.

This nervous system in the gut is made up of sheaths of neurons embedded in the walls of the entire gut, which is about 9 meters long from the mouth to the anus. This second brain contains somewhere around 100 million neurons—more than in either the spinal cord or the peripheral nervous system!

Certain gut bacteria play a very important role in immunity, synthesizing nutrients from the food you consume, and creating chemicals that help the brain and our emotional and mental health.

What I find very interesting, however, is that about 90% of the fibers in the vagus nerve in the digestive system actually carry information from the gut to the brain, and not the other way around. So, you see, the gut controls the brain to a large extent. These messages from the gut to the brain can have a powerful influence on moods, including anxiety and depression.

Scientists also know that the bacteria in the gut manufactures around 90% of the body’s serotonin, an important brain chemical directly affects moods, like anxiety and depression as well as some mental illnesses, such as bipolar, schizophrenia, and OCD.

Other symptoms of low serotonin besides anxiety and depression include, low energy, anger, craving of carbohydrates and sweets, and reduced interest in sex.

How to support the serotonin factory in your gut

Many of us have diets (whether we realize it or not) that are contributing to inflammation in the gut. Inflammation can come from eating a diet high in processed foods, too much conventional dairy, processed vegetable oils, too much sugar and other food allergies or sensitivities like gluten, corn and even foods that were sprayed with glyphosate.

Note: glyphosate is a very common herbicide used in the United States, and sprayed on most all (except organic) grains and legumes to dry them out before harvest. Glyphosate has been shown to kill off beneficial gut bacteria, upsetting the gut’s ability to create serotonin. In fact, glyphosate has been shown to increase both anxiety and depression in animal studies.

Individuals with Irritable Bowel Syndrome (IBS), celiac disease or gluten sensitivity tend to report increased levels of anxiety due to the inflammation that exists in the gut. There is a definite link between gluten issues and anxiety and depression. Our gut bacteria are also highly susceptible to:

• Chlorinated and fluoridated water
• Antibacterial soap
• Herbicide and pesticide residue in food
• Air and water pollution

Taking care of our gut

First of all, if you have any type of IBS, gluten sensitivity, or food allergies, or if you have ever had issues with anxiety, depression, or any other mental or emotional issues it’s time for an elimination diet.

Eliminate:

• Gluten
• Corn
• Dairy

Often this one step will make a huge difference.

The next step is to eliminate all processed foods. Stop eating sugar, especially the kind that is added to food like high fructose corn syrup (usually in processed foods). Processed foods feed harmful bacteria and candida.

Important to totally avoid consuming any vegetable seed oils such as canola oil, sunflower oil, cottonseed oil, corn oil, soybean oil. These oils have been proven to be cancer-causing, increase your chances of Alzheimer’s, are highly inflammatory, and instrumental in causing anxiety and depression.

Many people find amazing relief from anxiety and depression when they correct their diet and take out offending foods. And, eating a healthy, whole foods diet with lots of fresh organic vegetables, a little bit of fruit, plenty of naturally raised meat, and healthy saturated fats actually feeds the good bacteria in the gut.

Apples, artichokes, blueberries, almonds, and pistachios have also all been shown to increase Bifidobacteria in humans. Bifidobacteria are considered beneficial bacteria, as they can help prevent intestinal inflammation, and prevent anxiety.

Adding in a broad-spectrum probiotic supplement containing Bifidobacterioum longum and Lactobacillus rhamnosus will also spur the growth of this healthier bacteria colony.

Other things that can increase anxiety are alcohol, too much sugar, not enough sleep, not enough exercise, estrogen dominance (a common condition in perimenopausal and menopausal women), too much caffeine and some medications.

A multi-B vitamin containing methylfolate, and methylcobalmin, has also been shown to effectively manage anxiety and depression—which often go hand in hand. Other valuable nutritional supplements include magnesium, zinc, omega 3’s, and choline—a nutrient often very low in menopausal and post-menopausal women.

References
https://www.jeffnobbs.com/posts/death-by-vegetable-oil-what-the-studies-say
https://www.marksdailyapple.com/anxiety-are-nutritional-deficiencies-a-common-cause/
https://draxe.com/health/natural-remedies-anxiety/
https://www.health.harvard.edu/blog/nutritional-strategies-to-ease-anxiety-201604139441

The post The Diet and Anxiety Connection appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Alcohol usage went way up this past year and it’s pretty easy to see why. There was this pandemic that kept us all home, for one thing. Stress levels were high with kids and spouses all at home trying to work and study. And hey, it’s not difficult to just walk a few feet over to the fridge and pull out a beer with lunch or pour yourself a glass, or two, or three of wine. No worries about drunk driving, and hey–it’s a whole lot cheaper than ordering drinks in a restaurant.

I get it. It happens to the best of us. That slow and steady slippery slope. Before you know it, ‘Happy hour’ starts at 3pm and continues as long as you want it to.

According to a recent study published in JAMA Network Open, more people than ever used alcohol to cope with career, social, healthy and financial uncertainty and stress.

The study’s researchers found that alcohol consumption among adults increased 14% from 2019 to 2020. And women, in particular, exhibited a whopping 41% increase in heavy (four or more drinks in a 2-hour period) alcohol consumption last year over 2019.

There’s really nothing good that comes from excess drinking. Drinking does nothing good for your health.

With heavy consumption, alcohol can lead to damage to the liver, heart, brain, and many other organs in the body.

But even moderate consumption can wreak havoc on hormones, causing an increase in estrogen in both MEN and women!

In men, alcohol will cause testosterone to convert to estrogen, leading to low libido, ED, weight gain, man boobs, even shrinkage!

Drinking also has negative effects on women’s hormones. In women, alcohol will also cause a rise in estrogen, but this is not necessarily a good thing. Women who are in mid 30s, 40s and 50s, will find they can have an overabundance of estrogen, creating condition called estrogen dominance. Estrogen dominance comes with its own problems including:

• Heavy periods
• Weight gain
• Endometriosis
• Depression/Anxiety/Irritability
• Low Libido
• Increased risk of breast and endometrial cancer

Excess estrogen also interferes with thyroid function and can slow the thyroid, creating symptoms of hypothyroid.

And for women who are on Hormone Replacement Therapy, alcohol can increase the amount of estrogen in the body by up to 300%, while decreasing progesterone. If you wonder why your HRT may not be working or why you are still gaining weight, it may have to do with your alcohol intake.

One other thing about alcohol—if you are dealing with menopause symptoms, drinking increases hot flashes and night sweats.

One other hormone that alcohol affects—cortisol. Alcohol consumption has been shown to increase cortisol in the body Cortisol is the hormone released by the adrenals when you are stressed. Excess cortisol comes with another range of unpleasant side effects including:

• Insomnia
• Stress
• Food cravings/Weight gain
• Anxiety and depression
• Increase in blood pressure
• Decrease in ability to focus
• Increase in blood sugar, insulin resistance

Alcohol also interferes with thyroid function, causing a decrease in T3, T4 and thyroid stimulating hormone (TSH) production. This creates a hypo, or low thyroid reaction to alcohol. Hypothyroid symptoms include:

• Weight gain, bloating
• Extreme fatigue
• Depression
• Hair loss
• Slowed thinking
• Decreased libido

Two other necessary hormones that alcohol doesn’t play well with—melatonin, our sleep hormone, and growth hormone. Alcohol inhibits the release of melatonin. And because growth hormone is released during our sleep, alcohol drinking reduces growth hormone release.

Human Growth Hormone or (HGH) is important for growth, cell regeneration, and cell reproduction. HGH helps to maintain, build, and repair healthy tissue in the brain and other organs.

This hormone can help to speed up healing after an injury and repair muscle tissue after exercise. Growth hormone helps to build muscle mass, boost metabolism, and burn fat. And HGH is also said to benefit the quality of the skin to help us look younger. HGH slows down the aging process.

One last thing, drinking not only makes you hungrier, but it also makes you lose your ability to control what you are eating. Before you know it, you are ordering that large order of French fries or mowing through that box of cookies. Not a great way to stick to a healthy diet.

Alcohol adds to depression and anxiety and it messes up your gut microbiome which affects everything–including your immune system!

Drinking makes your skin look pale and sallow. Drinking will also contribute to dehydration while draining your body of important nutrients—especially B vitamins B-l (thiamin), vitamin B-3 (niacin) and folate, as well as zinc and magnesium.

All that being said, I just want to say, it is OK to enjoy a drink now and then, so let’s talk about how to drink LESS and to stay in control if and when you have a drink.

First--Don’t reach for that wine glass as soon as you finish work. Start learning to associate a new ‘reward’ for the end of your day. Go for a short walk to relax. Do some yoga, play outside with the kids, stretch, meditate. It’s important to replace your drinking with something positive. Otherwise, you’ve just left a hole in your routine. Put something you look forward to in that place.

Find an a non-alcoholic or low-alcohol drink. I love mixing sparkling water with kombucha and adding a lime garnish. It’s delicious and refreshing. Or try some of the new hard seltzers or hard kombuchas. They are delicious and light with about half the alcohol of a normal beer or glass of wine.

Here’s an important one—don’t drink alcohol when you really should be drinking water. Often we are just thirsty and need a glass of water or something to hydrate with. So drink a great big glass of water before you have a drink. And when you do order a drink, order a glass of water or sparkling water to go with it. You should end of drinking half as much.

Learn to sip your drink and enjoy it, don’t guzzle it waiting for the alcohol to hit your system. Be mindful. And it helps if you order a drink that you have to sip slowly, like tequila, red wine, vodka on the rocks—anything that isn’t sweet.

And most importantly, have an accountability partner like a spouse, girlfriend/boyfriend or good friend. Let them know you want to cut back on drinking and have them help you out with that. It’s best to avoid people who are heavy drinkers, because willpower ends up going out the window. It’s tough to stop when everyone else is drinking. Be mindful of the people you hang around with.

It’s not that difficult to cut back on drinking. It’s just a matter of being MINDFUL of what you are doing, paying attention to the health risks, and take the above steps to deal with it. If you find you are drinking out of control, or if it is affecting your family or career, it’s time to ask for professional help. There is no shame in taking back control of your life.

Cheers, to you and your health!

before you go…

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References
https://www.verywellhealth.com/covid-19-higher-alcohol-consumption-5094355#citation-1
https://www.cdc.gov/alcohol/fact-sheets/alcohol-use.htm
https://riahealth.com/2019/08/20/alcohol-and-womens-hormones/
https://www.realsimple.com/health/nutrition-diet/how-drink-less
Pollard MS, Tucker JS, Green HD. Changes in adult alcohol use and consequences during the COVID-19 pandemic in the US. JAMA Netw Open. 2020;3(9):e2022942. doi:10.1001/jamanetworkopen.2020.22942

The post How to Drink Less Alcohol appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

How do you handle stressful events? Do you seek out adventure, excitement and risky situations? Or do you sometimes lie awake at night worrying, strategizing and planning?

Most of us are either worriers or warriors—and it turns out there’s actually a genetic reason for this.

What’s the difference?

• Worriers tend to fight within, while warriors go out and fight the problem.
• Worriers often focus on what could go wrong, while warriors just go out there and go for it.
• If a worrier loses, they may feel defeated and not want to take the chance again. If a warrior loses, they tend to regroup and get back into the fight.

You know the old saying, “When the going gets tough, the tough get going.” Well, some warriors need the going to get tough–just to get going!

We process information in the prefrontal cortex portion of the brain, which is responsible for problem solving, working memory, reasoning, planning and self-control. The brain needs neurotransmitters to perform these function properly. The excitatory brain chemicals involved in this process include dopamine, epinephrine and norepinephrine.

Dopamine is the fuel that gets us going and motivated to get things done. Too little and we have no motivation or drive; too much and we cannot concentrate and function well. Epinephrine and norepinephrine are brain chemicals that are released when our bodies react to stress of any kind.

These neurotransmitters increase arousal and alertness, focuses attention but also increases restlessness and anxiety. In the rest of the body, norepinephrine increases the heart rate, triggers the release of glucose into the bloodstream and increases blood flow to muscles.

However, the speed at which we clear out these chemicals revolves around a specific gene. It’s called the COMT gene, or Catechol-O-methyl transferase. COMT is actually an enzyme that metabolizes dopamine, epinephrine, norepinephrine and even estrogen. While we all have this gene, some of us have a ‘fast’ COMT and some of us have ‘slow’ COMT.

The fast version of COMT clears out dopamine, epinephrine, norepinephrine quickly, leaving it easy for these folks to continue on their journey without any anxiety, worrying, stress, etc. People with the fast COMT are the warriors.

Warriors need a level of stress to feel motivated and ambitious. Warriors work well in threatening environments where maximal performance is required despite threat and pain. Warriors also tend to be those dopamine junkies who seek out excitement, adventure, competition and even danger. But warriors can generally stand up in the heat of the moment and pull off a flawless performance—in spite of stress, anxiety, nervousness and lots of adrenaline.

On the other hand, those who have slow COMT are slow to clear out those excitatory brain chemicals. This can create anxiety or tension in times of stress. However, these higher levels of dopamine, epinephrine and norepinephrine are useful in more complex and calmer environments that require maximal performance in terms of thought, memory and attention for survival.

While it may seem advantageous to be a warrior, there certainly are advantages to being a worrier also. Over the course of evolution, both warriors and worriers were necessary for human tribes to survive.

Which One Are You?

Do you tend to worry about things, fall apart when times are stressful, or do you get energized and motivated under duress? We each get a copy of a specific version of the COMT gene from our parents. Most of us generally have a one copy of a worrier gene and one copy of the warrior gene, although there are quite few people who may have a double copy of the warrior gene. And some of us have a double copy of the worrier gene variation.

About a quarter of us actually have the slow variant and when we’re stressed, we become worriers. Another quarter of us have the fast variant — we probably don’t function as well as the slow COMT’s when things are calm, but under stress we can become warriors and can outshine the competition. And 50% of us are half and half—half worrier, half warrior.

What do we do about our COMT inheritance? If we’re stuck with the “slow” variant, how do we learn to deal better with stress? It boils down to our nutrition and how we think.

Our COMT gene is a methylation gene, meaning that it is necessary to get adequate B vitamins (in the correct form) to support the COMT gene. B2, B6, B9 and B12 are especially important, along with magnesium and vitamin C. Worriers may also benefit from taking SAMe.

People with a slow COMT, or the worriers, should also avoid foods containing catechols. Reducing foods that contain tyrosine, tryptophan, and phenylalanine (any high protein food) should help as these foods are converted into dopamine.

Limiting caffeine can also be helpful as caffeine can aggravate the symptoms of stress, worry and anxiety. And limit your intake of alcohol, since alcohol consumption triggers dopamine release.

Women who have excess estrogen in their bodies (estrogen dominant) usually have slow COMT as well as estrogen tends to slow down COMT processing. It’s important to avoid Xenoestrogens (artificial estrogens) in foods as well–especially in dairy, soy and personal care products.

Additionally, those with a slow COMT should limit intake of foods containing certain flavonoids such as green tea, capers, cilantro, berries and apples.

And for those who are warriors, having deadlines and a little pressure may help push performance to a higher level. Boring, repetitive tasks and low-pressure environments are often very detrimental to warriors and can cause them to produce mediocre results.

Dietarily, catecholamines like coffee, chocolate, green tea, black tea, citrus, and bananas help give a needed dopamine boost and can help warriors who need it get through low-pressure tasks.

Certain types of exercise like weight lifting, sprinting and chopping wood may prove to be more beneficial for the worriers by increasing their testosterone levels and helping clear out excess dopamine and adrenaline when stressed.

Exercise for warriors that gives an element of a thrill such as mountain biking, downhill skiing, surfing or racing, etc., is great to keep dopamine elevated in warriors.

There you have it—worrier or warrior. There is a genetic connection to both of these personality types. If you find that you are either worrying too much or are too much of warrior, there are dietary interventions that may help even out how quickly you process certain brain chemicals.

Keep in mind, chronic long-term negative stress can be harmful to anyone and should be avoided if at all possible. On the other hand, performance-enhancing stress such as public speaking or competing in an athletic even can be beneficial to both personality types. This will help you become more resilient to stress in the long run.

Worriers and warriors have an important place in our society. Finding what works best for you is key along with proper nutrition, the right vitamins, and suitable activity.

References
https://www.psychologytoday.com/us/blog/click-here-happiness/202001/what-is-the-comt-gene-and-how-does-it-affect-your-health
https://nutritiongenome.com/are-you-a-warrior-or-a-worrier-exploring-the-influence-of-comt/
https://www.nytimes.com/2013/02/10/magazine/why-can-some-kids-handle-pressure-while-others-fall-apart.html
https://www.huffpost.com/entry/stress-management_b_2671591

The post Are You A Worrier or a Warrior? appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

Perimenopause and menopause start in the 40s and continue into the 50’s for most women. Some of the uncomfortable symptoms can last for 10 years or more as hormone levels decline.

The majority of women in the U.S. and Europe and other modern countries experience many of the uncomfortable symptoms of menopause such as hot flashes, night sweats, mood swings, insomnia and fatigue.

As hormone levels continue to decline, menopausal women are at higher risk of developing serious chronic diseases such as heart disease, osteoporosis, diabetes and fatty liver disease.

While hormone therapy is available, many women are not comfortable using it, often because of a fear of health risks. Some women have tried hormone therapy and found they experienced adverse effects from them and stopped using them. And other women just prefer to go it alone and deal with perimenopause and menopause naturally.

Many women turn to diet, lifestyle, natural supplements and other remedies for relief. These are the best options to consider first. The biggest plus about making diet and lifestyle changes is that these things have a positive impact on your overall health as well as helping with hormone balance.

Proper hormonal balance can change your outlook, your health, and the entire trajectory of your life. Hormones most definitely have an effect on us—physically, mentally, and emotionally.

Hormones for women include more than the sex hormones of estrogen, progesterone and testosterone. Our bodies function optimally with the proper balance of sex hormones, thyroid hormones, leptin, insulin, cortisol, growth hormone, serotonin, melatonin and more.

When any one hormone level goes up or down, it can wreak havoc on all the other hormones. So instead of a symphony of hormones working together, out of whack hormones can become just a cacophony of noise. And that’s when we get a lot of the unpleasant hormonal symptoms.

Hormones can affect almost every function in our body. Hormones play a part in our hunger or satisfaction, how well we sleep, how we react to stress, how we respond to exercise, how we metabolize our food, our sex drive, our moods, our energy levels and how quickly we age. And, hormones have a lot to do with our feelings of self-confidence and overall wellbeing.

Signs that Your Hormones May be Out of Balance (no matter what your age)

• Weight gain—especially around the middle
• Low thyroid symptoms—weight gain, fatigue, depression, hair loss
• Moodiness
• Anxiety and depression
• Endometriosis
• PMS
• Breast tenderness
• Insomnia
• Irritability
• Loss of interest in sex
• Fatigue
• Hot flashes
• Hair loss or hair growth in unusual places
• Blood sugar instability
• Food cravings
• Lack of ambition and drive
• Fluid retention
• Headaches/Migraines

Estrogen and Health Issues

Estrogen is the hormone that makes us ‘female’ and is responsible for our female characteristics such as breast development, menstrual periods, and the tendency to store fat around our hips. Estrogen surges at adolescence and begins its decline in our forties.

Estrogen comes in different forms—estradiol, estrone and estriol. Each of these have different roles in our bodies. Estrogen is produced by the ovaries pre-menopause, produced in large quantities by the placenta during pregnancy, and even after menopause we still produce small amounts of estrone in the adrenals and body fat. The more body fat a woman has, the more estrogen is produced.

Estrogen also has a dark side and too much of it can cause many of the uncomfortable symptoms that women experience in perimenopause and menopause. Estrogen is responsible for causing weight gain, especially in the hips, thighs and breast tissue. Too much estrogen can also raise the risk of breast, ovarian and endometrial cancers.

What is Estrogen Dominance?

Estrogen dominance is a condition that occurs when estrogen levels are too high in relation to progesterone. This can be characterized by symptoms such as:

• Breast tenderness or fibrocystic breasts
• Premenstrual syndrome
• Mood swings
• Decreased sex drive
• Uterine fibroids
• Weight gain

Estrogen dominance also dramatically raises your risk of ovarian cancer and breast cancer. Estrogen dominance can also contribute to depression, headaches, infertility, insomnia, thyroid dysfunction and water retention. Estrogen dominance is present in the majority of women in their 40’s and 50’s.

What Causes Estrogen Dominance?

• Conventional hormone therapy using synthetic estrogen, or contraceptive pills
• Exposure to Xenoestrogens (artificial estrogens in plastics, personal care and our environment)
• Being overweight
• Hysterectomy
• Declining progesterone levels (often begins in the forties)
• Peri-menopause
• Menopause
• Diet and inflammation

As we age, progesterone levels tend to drop fairly quickly after the age of 40 or so. By the time we reach menopause, our progesterone has hit rock bottom, while estrogen is still in a gradual decline. Due to diet and lifestyle factors, most women in American tend to have estrogen levels approximately twice as high as they naturally should be.

Many of the peri-menopause and menopause symptoms we attribute to lack of estrogen are actually from low levels of progesterone.

In fact, at menopause, progesterone decreases to about 1/120th of our premenstrual levels, while estrogen only decreases by about ½. While conventional thinking is that we have too little estrogen by the time we reach menopause, in fact, most women have too much estrogen in relationship to progesterone.

In less industrialized countries such as rural China and Japan, women who eat a primitive diet consisting of large amounts of vegetables, high fiber and wild caught fish, have far lower levels of estrogen. Not surprisingly, women from these cultures do not report difficulties with menopause or peri-menopause.

Fiber in the diet also helps to clear the body of excess estrogen by carrying it out in bowel movements. Circulating estrogen is sent to the liver to be processed, and then sent to the large intestine to be eliminated. If there is not enough fiber in a woman’s diet to carry out the estrogen, estrogen gets reabsorbed. So consequently, a diet high in fiber is helpful to balance out estrogen dominance.

What about Xenoestrogens?

Let’s talk briefly about Xenoestrogens. Xenoestrogens are artificial, chemically-produced estrogens. Xenoestrogens are far more potent and dangerous to our health than natural estrogens. Xenoestrogens compete at the same receptor sites in our bodies as our natural hormones and can easily cause estrogen dominance. In fact, Xenoestrogens are powerful enough to affect even men. Ever seen a man with ‘man boobs’? This is the effect of Xenoestrogens. Xenoestrogens can dramatically increase cancer risk (for men or women) as well as exacerbating estrogen dominance.

Where do Xenoestrogens come from? Unfortunately, they are all around us. Xenoestrogens are in pesticides, herbicides, our food supply, birth control, car and truck exhaust, nail polish, cosmetics, toiletries, shampoos, dry cleaning chemicals, and nearly all plastics. However, you can minimize the effects of Xenoestrogens by being aware of them by eating organic foods, naturally raised meats and using only natural personal care products on your body. You should also minimize your use of plastics and avoid toxins in your environment.

What About Progesterone?

Progesterone is what we call a ‘master hormone’. It is essential as a building block for our other hormones. Even men require small amounts of progesterone as a precursor to testosterone. Progesterone is made by our ovaries. Progesterone for women serves as a balancing hormone to estrogen and offsets the risks of too much estrogen.

When progesterone levels plummet in a woman’s forties, supplemental progesterone can actually help to reduce many of the symptoms of estrogen dominance. But that’s not all, progesterone can have far-reaching benefits for the whole body. Other benefits of progesterone include:

• Reduces ovarian cysts
• Helps prevent uterine cancer, breast cancer, endometrial cancer
• Lessen the chances of ovarian cysts
• Stimulates bone formation
• Helps prevent autoimmune disease
• Improves estrogen receptor sensitivity
• Helps prevent arterial plaque and prevents heart disease and strokes
• Lessens fibrocystic breast issues
• Aids the body in metabolizing fat
• Gets rid of excess stored fluids
• Increases GABA in brain and drastically reduces anxiety
• Antidepressant
• Facilitates deeper, more restful sleep
• Helps balance and normalize thyroid function
• Normalizes and balances blood sugar
• Protects against blood clots
• Helps with weight loss
• Protects the brain from injury after strokes or traumatic brain injuries
• Important for repair of nerves, especially the myelin sheath (MS)

Is it any wonder we have noticeable symptoms when progesterone drops?

The Dance of Hormones

Our bodies also create other hormones including:

• DHEA-made by the adrenal glands, and a precursor to testosterone, estrogen and some progesterone. DHEA peaks at age 25 then declines. We need it to help fight aging.

• Testosterone-made by the ovaries and adrenal glands. Helps burn fat, build muscle, create stronger bones and adds to motivation, energy and a sense of wellbeing

• Cortisol-Made by the adrenals and also from progesterone. Helps us manage stress, maintains blood sugar, and metabolize nutrients. Too much cortisol (usually from stress) can cause weight gain, sleeplessness, other health problems. A progesterone imbalance causes problems with cortisol. Low cortisol also equals poor thyroid function.

Chronic stress can affect many bodily systems and can wreak havoc on hormone balance. Chronic stress can make you feel exhausted and ‘out of gas’ and cause adrenal fatigue. Stress can affect insulin, progesterone, estrogen, testosterone, thyroid, melatonin and cortisol levels. Nothing in the body works as it should with high levels of stress.

Estrogen, Progesterone and Thyroid Hormones

The thyroid hormone regulates metabolism. A low thyroid or hypothyroid can cause you to gain weight, have low energy, hair and nails grow slowly, intolerance to cold, and low immune function. A hyperthyroid causes high metabolism, weight loss, hair loss, sleeplessness, and anxiety.

Women with estrogen dominance and low progesterone often have symptoms of low thyroid—even if thyroid lab work shows up normal. Other issues that interfere with thyroid function include high cortisol levels and gluten intolerance.

Thyroid hormones include T3 and T4. T3 is the active form of thyroid hormone in the body. If your body is not efficient at converting T4 into T3 you can have low thyroid levels, but it may not even show up on a standard thyroid test. Many physicians never check this part of thyroid function, but it is essential. If the thyroid is not functioning optimally, cortisol, estrogen and progesterone may be low as well.

Inflammation and Hormones

Many people have chronic inflammation due to poor diet, too much sugar, food sensitivities, toxins in the environment, high stress, and lack of sleep. Chronic inflammation can show up in many different forms including: Belly fat, chronic pain, accelerated aging, food allergies, blood sugar problems, autoimmunity, IBS and other inflammatory bowel diseases, cardiovascular disease, cancer, skin problems and hormone imbalances—especially thyroid hormones, estrogen and progesterone.

Inflammation levels can be tested by looking at C-Reactive protein (CRP), blood sugar levels (HbA1c), erythrocyte sedimentation rate (ESR), and plasma viscosity (PV).

However, our hormones are at their highest levels in the mid-twenties and as they decrease, inflammation levels tend to rise. Changing one’s diet to avoid inflammatory foods like sugar, refined flours and processed foods lowers inflammation. In addition, following an elimination diet to eliminate any foods you may be reacting to, will lower inflammation levels as well.

How Do We Get Our Hormones Back into Balance Naturally?

These steps will help you lower inflammation, regain balance in your hormones and lose weight:

1. 1. First, eliminate inflammatory foods along with strategic detoxes that clear excess hormone levels from the body, stop food sensitivities, and clear hormone receptors. A diet that eliminates all grains, dairy, and all processed foods and vegetable oils is a good start. Eat only whole foods, lots of organic veggies and naturally raised meats/fish/poultry, along with healthy fats. Be sure to get lots of fiber which helps eliminate excess estrogens. Avoid sugars of all kinds.
   2. Avoid dangerous hormone-disrupting artificial estrogens in the environment by avoiding commercial home cleaning supplies, pesticides, weed killer, laundry soaps, dry cleaning, toiletries, makeup, shampoos, hair styling products, pesticides and other chemical-based products.
   3. Practice good self-care to lower stress such as meditation, getting good sleep and daily exercise.

Generally, these steps will often make a huge difference in how you feel and help to bring your hormones back into balance. If you still feel ‘off’, as your functional medicine doctor or health practitioner for a saliva hormone test to determine your hormone levels.

Natural Supplements to Ease Hormonal Symptoms

And lastly, some natural hormone supplements are available over the counter without a prescription that are safe and easy to use.

While some of these therapies are backed by clinical research, many others have very little research, and only anecdotal evidence to support their use.

Always talk to your doctor or other healthcare provider before you try any alternative treatment. They can discuss possible dosage, side effects, and interactions with you.

Here are the most common natural supplements for reducing symptoms of menopause:

B vitamins

B vitamins, especially with methylfolate (a usable form of folate), methylcobalamin and other B vitamins help the body with the methylation cycle. The methylation cycle is key in the transfer of the fat-soluble form of folate into the brain, as well as contributing to the formation of important neurotransmitters: epinephrine, norepinephrine, dopamine, serotonin, and melatonin. B vitamins are also responsible for energy, brain and nerve function.

When methylation is going well, the process helps repair your DNA, regulates hormones, produces energy, protects against cancer, supports detoxification, keeps your immune system healthy, supports the protective coating along your nerves, strengthens the nervous system and on and on and on.

Methylfolate (the most bioavailable form of folate) is helpful in reducing the length and severity of hot flashes. And B vitamins are great to prevent anxiety, depression and irritability by regulating the brain neurotransmitters responsible for mood regulation.

Vitamin D

Vitamin D is a powerful hormone of its own. Vitamin D will boost your immune system, help maintain a strong bone structure, and help and with hormone regulation and vaginal dryness. IT’s also known to improve your moods.

Omega 3 Fatty Acids

Omega 3’s may help lubricate your body and decrease vaginal dryness. Omega 3 fats are also vital to healthy brain function and lowering inflammation. When taken in addition to B vitamins and magnesium, omega 3 supplements improve depression.

Magnesium

Magnesium is an essential mineral that most of use do not get enough of. Women in perimenopause or menopause can definitely benefit from magnesium supplements. Magnesium is known to help sleep by regulating the body’s circadian rhythms, and promoting muscle relaxation. This small study found that 500mg of magnesium daily led to a significant increase in sleep quality, as well as melatonin production.

Adequate magnesium levels may also lessen anxiety and depression, improving brain function, mood regulation and reactions to stress. Magnesium also lowers blood pressure, lowers inflammation, and decreases the risk of heart disease.

Herbal Supplements

Some herbal supplements claim to help manage perimenopause and menopause symptoms. However, it is important to remember that the FDA doesn’t regulate supplements and there is little research on many of them—especially for menopause symptoms.

It’s important to talk to a healthcare provider before adding supplements. Potency of herbal supplements can vary widely, and some products may also interact with over-the-counter and prescription medications.

Black cohosh

Black cohosh is a flowering plant that is often suggested to help with hormonal symptoms. Taking black cohosh may help decrease the frequency or severity of hot flashes.

Dong quai

Dong quai is an herb often used in Chinese medicine. Dong quai works like a phytoestrogen (plant based estrogen) in the body. Phytoestrogens are weaker than normal estrogens and take up the estrogen receptors in the body, helping to lessen the effects of estrogen, and balancing your hormones during menopause. Dong Quai helps to enhance metabolism, improve liver function (which improves the excretion of excess estrogen), aids in the utilization of vitamin E, and has a mild sedative activity.

Maca

Often suggested as a supplement for men, maca works for women as well. Maca works to improve sex drive and sexual function, while helping balance hormone levels.

Valerian Root

Valerian is an herbal tranquilizer and is often used to alleviate anxiety and insomnia—two problems women in perimenopause and menopause report frequently.

Over the Counter Natural Progesterone

Natural progesterone is inexpensive, safe and easy to use. Natural progesterone may help ease the symptoms of estrogen dominance (see list above), help you feel calmer, relieve anxiety and promote sound sleep. Natural progesterone may also help thyroid function, as well as reducing the risk of breast and endometrial cancers. Natural progesterone when used regularly, can balance hormone levels and help eliminate some of the negative symptoms of estrogen dominance.

Natural Hormone Balance

There is a natural way to rebalance your hormones and get your estrogen, progesterone, testosterone and thyroid back into balance. In the process, you will most likely lose weight, sleep better, feel better, eliminate anxiety, and also get rid of many of those unpleasant menopause or peri-menopause symptoms.

Making changes in diet, weight loss, removal of Xenoestrogens and lowering inflammation will help you regain hormone balance—perhaps even better than ever!

And if none of the above things help you, it may be time visit a doctor who specializes in natural hormone replacement therapy and investigate bioidentical hormone replacement therapy.

Check out this next story below if you want an innovative new way to lose weight:

> Do THIS 1 hour before bed to pee out stubborn fat in the morning

References
https://www.healthline.com/nutrition/magnesium-for-menopause#sources
https://thrivenfunctionalmedicine.com/methylation/
https://www.healthline.com/nutrition/11-natural-menopause-tips#TOC_TITLE_HDR_12
https://www.healthline.com/health/menopause/alternatives-to-hrt#herbal-supplements
https://www.drnorthrup.com/traditional-herbs-or-bioidentical-hormones-which-is-better/
https://www.naturalgrocers.com/article/natural-menopause-symptom-relief

The post Natural Solutions for Hormone Balance (for women only) appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

You may have seen an interesting new ingredient on your healthy food products lately and have been wondering exactly what it is. Monk fruit, or lo han guo, is a small green melon from China with a very sweet taste—but zero calories as a sweetener and zero carbs. It also does not raise blood sugar levels. This sweet little secret has been around for decades, but is just now making its way into mainstream foods as a healthy, zero calorie, natural alternative sweetener.

We’ve had a variety of choices for low calorie sweeteners over the years. However, most of them have previously met with negative reviews due to potentially serious health issues.

Consider for example, these low-calorie artificial sweeteners that have been on the market (all approved by the FDA):

• saccharin/SweetN’Low
• aspartame/NutraSweet
• sucralose/Splenda
• neotame/Newtame
• acesulfame potassium/Ace-K, Sunett, Sweet One

All of these have been found to have adverse health effects, negatively affect the gut microbiome, have links to some types of cancers, increase appetite and actually cause weight gain.

Saccharin or benzoic sulfinide, was discovered by a scientist studying coal tar derivatives. This coal tar derivative was considered a cancer risk and has been a controversial sweetener ever since.

Aspartame, or NutraSweet as it is called, has been found to be neurotoxic and the excitatory amino acids in it can cause long term damage to the brain neurons. One of aspartame’s primary ingredients, phenylalanine, blocks the production of serotonin in our gut, which not only negatively affects moods, causing anxiety and depression, but low serotonin also brings on food cravings—especially for sweet, starchy foods. Result is often weight gain.

While sucralose was marketed as a safer artificial sweetener called Splenda, it is a chemically created compound modified by adding chlorine atoms to sugar. This is like ingesting small amounts of chlorinated pesticides. Oh, and by the way, sucralose was discovered in the 1970’s by scientists who were working on creating a new pesticide.

Many people are actually allergic or sensitive to artificial sweeteners and can have reactions ranging from an itching, oozing rash, hives, eczema to nausea, diarrhea, and wheezing.

Artificial sweeteners have been found to disrupt our microbiome in our gut as well, causing a big drop in serotonin production. This can lead to a variety of digestive problems, brain dysfunction and mood disorders including:

• Seizures
• Migraines/headaches
• Gut dysbiosis
• Diarrhea
• Asthma
• Anxiety
• Depression
• Stroke, dementia, Alzheimer’s
• Brain tumors
• Sperm damage
• ADHD
• Cancer
• Kidney dysfunction

Artificial sweeteners also trigger insulin release and increase appetite, defeating the purpose for which they are used in the first place—causing cravings, excessive eating and weight gain.

Stevia, a natural sweetener derived from the stevia plant, has been used for years as a safe and natural alternative to artificial sweeteners. Stevia, however, when used in its more natural form, can have an unpleasant aftertaste that is bitter or metallic tasting. And, some people actually have allergic reactions to stevia. Many of the commercially marketed stevia products are mixed with dextrose, erythritol, and lactose, making them nutritionally much different and iffy as far as being a healthy sweetener.

Enter monk fruit. Monk fruit has traditionally been used in herbal medicine and has a naturally sweet taste. Monk fruit contains something called mogrosides, which are intensely sweet.

Monk fruit sweetener has several health benefits as a natural sweetener. It has zero calories, zero carbohydrates and no harmful side effects–like the FDA-approved artificial sweeteners listed above.

Monk fruit also contains antioxidants and does not raise blood sugar, making it safe for diabetics or weight loss. According to this 2011 study, monk fruit has been safely used in traditional Chinese medicine for many, many years. One of its uses is to relieve sore throats and minimize phlegm in colds and flu.

And since monk fruit has been used for centuries, it is a safe and healthful sweetener. The Food and Drug Administration has determined that monk fruit is “generally recognized as safe (GRAS)” for everyone, including pregnant women and children.

However, outside of traditional Chinese medicine, monk fruit mass is just now beginning to be mass marketed, so more scientific studies will have to be done to determine its overall effects.

The downside of monk fruit includes the fact that monk fruit is difficult to grow and harvest–and it spoils easily–so it is still a fairly expensive product. While it is gaining in popularity, it is still tricky to find monk fruit sweetener at your local grocery or health food store.

Monk fruit does have a little bit of a bitter or strange aftertaste, depending on the food or drink it is included in. Monk fruit sweeteners can be used in coffee, tea, salad dressings, sauces, baked goods, and even as a sweetener in collagen and protein powders.

While monk fruit has zero calories and carbohydrates, be careful because most baked goods, smoothies and other drinks still have plenty of calories on their own, and can fool you into thinking you are not eating any calories.

Monk fruit is a member of the Curcurbitaceae family, which includes pumpkin, cucumbers, squash, and melons. If you are allergic to any of these foods, you may be allergic to monk fruit.

While monk fruit may need further research to study all of its health impacts, it seems to be a great, natural alternative to other artificial sweeteners—and great for anyone who wants to limit sugar in their diet. Especially those with diabetes or following a weight loss diet. While there are a few claims about monk fruit’s ability to prevent cancer or other health problems, more research is needed.

Try this luscious, healthy, frosted monk fruit brownie recipe from our friends at Healthline and thesmartcookieblog.com. You are sure to enjoy every bite!

Speaking of diabetes…If you think that Type 2 Diabetes is irreversible like many misinformed doctors will tell you, then you need to read some of the proof below on how to naturally reverse Type 2 Diabetes…

Although eating “paleo” or even low-carb is a good first step, you’ll also see below other techniques on just how simple it can be to “fix” your diabetes, control your blood sugars, and lose all of that excess fat sitting on your stomach.

> 1 Simple trick to REVERSE your Diabetes, naturally (while getting off drugs ASAP)

References
https://www.truthinadvertising.org/extra-ingredients-natural-stevia-product/
https://chriskresser.com/how-artificial-sweeteners-wreak-havoc-on-your-gut/
https://usrtk.org/sweeteners/aspartame_health_risks/
https://www.medicalnewstoday.com/articles/322769#stevia

The post Monkfruit–The Curiously Sweet, Low Calorie Natural Sweetener appeared first on thenutritionwatchdog.com.

By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers:  The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix

While small amounts of stress can actually be motivating, ever-present stress in our lives can wear us down. And when we feel powerless to change the situation, stress can easily become anxiety.

Recession, job loss, financial difficulties, the media headlines, economic ups and downs, rising prices, pandemics, schedules and routines disrupted, kids/school, home, your work environment—I could go on and on. Our world has certainly become a more stressful place to be lately. Even if you are not necessarily a person who gets stressed easily, the changing events in our lives can become stressful and anxiety-producing. Even if you don’t think you are affected by any of these outside events.

Other things that can actually exacerbate stress include hormone imbalances such as those in women in peri-menopause or menopause, and even the blue light from computers and telephones. Sure, it’s a great stress reliever to tune into Instagram or Tiktok before bed, but all that blue light is just adding more stress, affects your sleep and can multiply anxiety issues.

A combination of overexposure to blue light and lack of sleep increase stress and anxiety. Blue light suppresses melatonin—the sleep hormone. And blue light can also suppress the production of cortisol, the hormone associated with the “fight or flight” response to stressful situations. Suppressing cortisol makes us less capable to cope with daily stressors and increases anxiety build up.

While some stress in our lives is actually healthy for ambition, drive, and improved performance, chronic and uncontrolled stress will cause our bodies to suffer the consequences in many different ways, including weight gain, reduced immunity, irritability, and more serious health problems. We may not even realize that any of these negative issues actually come from stress.

A few of the many symptoms of stress you can be experiencing—even if you don’t think you are stressed:

• Irritability
• Insomnia
• Anxiety
• Forgetfulness
• Weight gain especially around midsection
• Hormonal issues
• Digestive upset
• Sore jaw, clenching your teeth
• Lower or upper back pain
• Constipation
• Inability to focus
• Strange or scary dreams
• Jealousy or insecurity
• Acne
• Skin rashes
• Loss of confidence
• Minor accidents
• Frequent colds or infections
• Increased anger and frustration
• Overeating or loss of appetite
• Sadness or loneliness
• Fidgeting
• Constant fatigue
• Problems communicating
• Heart palpitations
• Shortness of breath
• Feelings of impending doom

When stress feels uncontrollable, we get anxious. And that brings on that drowning feeling of overwhelm—especially when you feel helpless to change the situation.

All of these feelings, stress, anxiety and overwhelm can actually be boiled down to a fear-based reaction. When you are experiencing anything that feels scary and stressful and out of your control, you feel fear. When this happens adrenaline and cortisol flood your system, shutting down your ability to think rationally, feel organized and calm, and in control.

Anxiety and stress can become so commonplace, that many people tune it out and it becomes background noise. The problem is, stress and anxiety can build up until you have a serious problem that may manifest itself in panic attacks, loss of sleep, problems with relationships and serious physical health issues.

People often ignore some of the physical manifestations of stress which can harm the immune system, the digestive system, the nervous system and even the cardiovascular system.

Counteracting the manifestations of stress and lowering anxiety—before you overwhelmed

The goal here isn’t to be fearless–it’s to not let it rule your life. What to do when stress and anxiety seem unavoidable? Take control and take action. Action beats anxiety—and stress—and overwhelm.

Actions you can take to avoid stress:

• Avoid the news, especially at night
• Avoid social media—yes really!
• Take care of yourself—make healthy changes to diet, drink less, exercise more

Get your gut and your diet on track. The bacteria in our gut are responsible for creating something like 90% of the serotonin in our bodies. Serotonin is that all-important brain chemical made in the gut and sent to the brain. Serotonin is responsible for making us feel calm and happy. We all need more of that. Symptoms of low serotonin include anxiety, depression and low energy.

Alcohol can make anxiety worse. People often drink alcohol to lower anxiety but in the long run this adds to stress and anxiety by ruining sleep, interfering with relationships and your job/career.

Other things that add to anxiety include sugar, poor sleep, no exercise, estrogen dominance, too much caffeine and medications. And a lack of certain vitamins and minerals, including B vitamins, C vitamins and magnesium will also cause anxiety.

A few things I’d suggest trying to help lower that anxiety:

• Recognize your anxiety. Don’t try to push it in the background, because it won’t go away, instead it will simmer and overflow at some point. Acknowledge it. Look for that root cause.

• Do a detox diet. Cut back or eliminate dairy, gluten, sugar, caffeine and alcohol for a week. See how you feel.

• Eat more veggies especially leafy green ones. Get healthy protein in the form of grass fed meats, wild caught fish, and pastured eggs. If you’re vegan, you may need to consider eating meat. Many vegans have anxiety issues due to lack of certain nutrients.

• Avoid processed vegetable oils such as soybean oil, corn oil, canola oil and sunflower oil. Eat healthy fats including butter, coconut oil and extra virgin olive oil. Your brain needs healthy fats to work well.

• Certain supplements fight anxiety like B vitamins, vitamin C, vitamin D3, omega 3’s and magnesium. Magnesium is especially helpful but be sure to take the right form of magnesium.

• Other supplements that work for anxiety include GABA, a calming brain chemical, ashwaganda, which is an herbal supplement, valerian root and turmeric.

So even if the world seems like it’s falling apart, realize it is ok to sometimes feel a little stress, anxiety or even a sense of overwhelm on occasion. Just remember, don’t let it take over your life. It’s ok. We all get stressed sometimes. Acknowledge it, take care of yourself and take action!

References:
https://www.betterhelp.com/advice/anxiety/how-to-tell-if-you-have-anxiety-10-signs-and-symptoms/?network=g&placement=&target=&matchtype=b&ad_type=text&adposition=&utm_source=AdWords&utm_medium=Search_PPC_c&utm_term=_b&utm_content=77548444015&network=g&placement=&target=&matchtype=b&utm_campaign=6459244691&ad_type=text&adposition=&gclid=Cj0KCQjw8rT8BRCbARIsALWiOvRZ_Lw9cMjFBikxTgf3ddIkgZQad63MkIEG90W3MenneCjwEeRuQs8aAj_0EALw_wcB
https://happywithbaby.com/blog/i-didnt-realize-i-had-anxiety
https://www.everydayhealth.com/columns/voices-of-experience/hidden-signs-of-stress-and-anxiety/
https://www.marksdailyapple.com/10-natural-anxiety-remedies/
https://www.marksdailyapple.com/what-it-means-overwhelmed/

The post The Sneaky Stress & Anxiety Symptoms Negatively Affecting Your Life… appeared first on thenutritionwatchdog.com.

By: Cat Ebeling RN, MSN-PHN, co-author of the best-seller: The Diabetes Fix

Alzheimer’s, depression, anxiety, OCD, bipolar, schizophrenia, behavioral problems, ADD/ADHD—the list goes on and on. Mental health issues are increasing by the day.

Pharmaceutical companies make massive amounts of money treating mental health, mood and behavioral disorders. In fact, Americans spend about $188 billion dollars a year on mental health treatments and medications. Of that, $71 billion is on depressive disorders alone. It is estimated that almost 20%, or 1 out of every 5 people in the United States have some form of mental health issue, according to the National Institute on Mental Health (2017).

Medical treatments for depression, autism, attention deficit disorder, insomnia, eating disorders, learning disabilities, drug addiction, obsessive-compulsive disorder, anxiety, bipolar, dementia are making pharmaceutical companies billions of dollars!

And then there are things like chronic stress, brain fog, anger management, anxiety, mood swings, sleep issues, irritability, and memory loss. Mental health problems are an ‘invisible epidemic’ that affect 1.1 billion people worldwide.

Physicians have long held onto the belief that the brain and the body do not affect each other. The common belief was that what we put into our bodies did not change anything in our brain. But that is wrong.

We now know, that mood, memory, attention and behavior problems and most other brain diseases have their root cause in the body, especially the gut. Perhaps the conventional medical approach to dealing with brain disorders is totally backwards.

Doctors used to speak of the ‘blood/brain’ barrier in terms of medications, toxins, foods etc. The idea was that most of what we ate or drank did not cross that barrier to the brain. Now we know that that is totally not true.

That holds very true for many of the foods we eat. Toxins in the form of preservatives, hormones, pesticides and other chemicals affect us physically and mentally, and often the result is dementia, ADHD, depression, anxiety, insomnia, brain fog, memory loss, autism, behavior problems and more.

According to Dr. Hyman in his “UltraMind Solution” book—

“There is such an onslaught of stress and environmental chemicals in our world, and it’s no wonder that our bodies and our brains are challenged and not functioning properly. We are exposed to toxins we were never designed to deal with—and nearly all of them cause brain injury…In fact, a recent government survey found an average of 148 chemicals in our bodies. And those were only the ones they tested.”

We are finding it very clear that the brain is very much linked to the body and the gut, and that what happens in the brain affects the body and what happens in the body most definitely affects the brain.

If our health is off somewhere in our body, then the health of the brain is often off too.

While just treating the brain with pharmaceuticals may lead to drug dependence, a dulled reality, and not treat the REAL problem, treating the body’s systemic natural chemistry and gut microbiome can fix brain chemistry imbalances and lead to genuine healing in the entire physical body.

An imbalance in any of system–nutrition, hormones, immune function, digestion, gut bacteria, detoxification, or metabolism can help to explain many of the symptoms that we think of as mental health issues. Most of these imbalances start in the body and show up eventually in the brain as mood, mental health or behavioral problems.

Messed up physical systems in the body actually can clue us into explanations for the depression, anxiety, dementia, autism, and attention deficit disorder that we see today.

Conventional treatments treat only the symptoms—often with powerful drugs that cause adverse side effects and never get to the root of the problem.

The simple truth is that your body and your brain, and all of your physical systems must interact together in one smooth dynamic system. If you improve your physical body’s health, you improve the health of your brain as well.

To illustrate, think about this– does a sugary snack make you feel anxious, jittery, and sleepy, then irritable later? Do you feel groggy and mentally slow after a big meal? Ever exercise hard and then feel calm, relaxed and happy afterwards?

How well do you focus on anything when you are sick?

We know that PMS (pre-menstrual syndrome) is the result of fluctuating hormones, but did you know that alcoholics can actually become ‘crazy’ with something called Wernicke’s encephalopathy that comes from vitamin B1 deficiency and simply treating with this vitamin will cure this condition? Did you know that antibiotics for strep infections can cure some children who suffer from obsessive-compulsive disorder? And did you know that many schizophrenics often have a gluten sensitivity?

Heal the body, heal the brain.

Changing your diet, nutrients, sleep patterns, exercise, detoxing, balancing your hormones, correcting the bacterial balance in the gut, and removing foods that cause food allergies can all radically transform your mood, behavior and brain function.

These few steps can have a huge difference in your brain function and your physical health:

1. Eat, healthy, clean foods. Avoid any foods that you are sensitive or allergic to.
2. Add in necessary supplements for brain and physical health.
3. Make a habit of exercise, relaxation, meditation, and quality sleep in your daily life.
4. Avoid toxins in your food and environment.

If you can follow these steps for at least 6 weeks, you will see major changes your life, your outlook, and your sense of well being—literally in weeks or days!

Some of the changes you experience may happen almost immediately. If you are gluten sensitive and you stop eating gluten, your gut health and your brain can change within just a week or so. You may notice other major mental health improvements by removing dairy products, corn, and food additives.

More than 90% of the body’s serotonin lies in the gut, as well as about 50% of the body’s dopamine, so feeding the gut bacteria healthy foods, only serves to help your body make ‘happy’ brain chemicals.

Once you begin following these steps you will realize just how good you can feel—and you’ll never want to go back to feeling bad again.

Feed Your Brain the Right Foods

Your fork, you could say, can actually become one of the most powerful tools to use to change your health, your brain and your life.

There is nothing that has a bigger impact on your health. Absolutely nothing.

Here’s how to use that powerful tool:

• Eat REAL Food–Eat whole, real, fresh, organic, local and unprocessed food. If it has more than three ingredients (especially ones you do not immediately recognize), a package, or a barcode, AVOID IT.

• Get Healthy Fats for Your Head—The brain needs omega 3 fat DHA and EPA, which comes from algae, cold-water fatty fish and grass fed meats, along with saturated fats to stay its healthiest.

• Protein Power--Eat high quality, naturally sourced protein for breakfast every day, such as omega 3 eggs, salmon or grass fed meat, plain organic yogurt, or nut butters.

• Boost Your Brain Protectors–Eat piles of fruit and vegetables deeply colored with powerful phytonutrients. The deep red, yellow, orange, green, and blue in foods are a sign of powerful anti-inflammatory, antioxidant, energy boosting, and brain-powering nutrients.

• Eat the RIGHT Kind of Carbs–Eat foods full of fiber, including raw vegetables, raw fruit, nuts, and seeds. This helps to clean out the gut, remove toxins, and grow healthy gut bacteria. A healthy gut has MUCH to do with the brain, and a healthy gut means a healthy brain!

• Remove the Poisons–Eliminate sugar, high-fructose corn syrup, coffee, alcohol, trans fats, food additives and preservatives, all of which poison your brain and disrupt your biochemistry.

If you can just follow these few steps—yes they may be big steps, but you can start instantly eliminating the brain-damaging foods and chemicals from you diet.

There is one other KEY change that is essential–That step is to eliminate the two most common causes of food allergens and hidden reactions in our diet. These come from gluten and pasteurized processed dairy.

Your brain reacts to allergens as well as your body—with increased inflammation. And when this occurs, you can get brain fog, anxiety/depression, autism, ADHD, dementia, and more. Gluten has even been proven to cause some cases of schizophrenia and bipolar disorder.

You don’t need to break out in hives or have an anaphylaxis reaction to these foods to be allergic. People often have hidden allergies to these foods and not even realize it—especially because these foods are often eaten on a daily basis, so the problem becomes chronic. Actually, that should be the FIRST thing you think of—“I am irritable today, or I feel depressed today,”…Think about WHAT you ate yesterday or the day before.

You can eat a piece of cheesecake on Monday and feel depressed on Tuesday. You eat a bag of cookies one day and the next day you are irritable. Many times, inflammatory reactions occur up to 24 to 48 hours later, but there definitely IS a connection to food sensitivities and changes in mood.

Many people just have ongoing, low-grade, delayed food sensitivities or allergies all the time. What you eat on a regular basis, may be causing a delayed allergic reaction you might not ever know it because those foods are the foods you just can’t do without.

You can get tested for food reactions from a doctor, but this method is not food proof. The best and easiest way is to remove the most common foods that cause reactions. Usually the top two are wheat and dairy.

Then pay close attention to your body and mind when you do this—the first few days may be tough, because you may actually have to break an addiction to these foods, but then you may suddenly feel great!

Remove the poisons in your diet as well including the artificial sweeteners, foods with preservatives, high-fructose corn syrup, trans fats or vegetable oils, and junk food.

Try this for a minimum of two-six weeks. Then challenge those foods and see how you feel, 1 hour, 4 hours, 12 hours, 24 and 48 hours later. You may be SHOCKED!

Supplements for your brain and physical health

Even those who eat the healthiest diet will probably need some additional supplements. These are ESSENTIAL for brain health and physical health as well.

1. Multivitamin–A high-quality, high-potency, multivitamin.
2. B vitamins that include methylfolate and methylcobalamin. These are forms of B vitamins necessary for brain health, nerve function, energy, and fat metabolism. A deficiency will cause anxiety, depression, loss of energy.
3. Vitamin C 500-1000 mg, take 1000 mg a day. Vitamin C reduces inflammation in the body and brain as well as protecting the immune system.
4. Omega 3 fatty acids with high levels of EPA and DHA.
5. Magnesium Glycinate or Magnesium Theonate to promote calm and overall better health.
6. An all-purpose digestive enzyme.

And be sure to incorporate these lifestyle changes into your life—exercise, relaxation and good sleep. Exercise naturally eases stress, releases ‘feel-good’ hormones, balances your gut bacteria, increases blood flow and helps balance blood sugar. Good sleep helps to ‘rewire’ the brain, eases stress and reboots the brain.

You should have the privilege to live a life that is alert, awake, engaged, present, focused, joyful and balanced. Making these changes in your diet and lifestyle, while healing your body will most definitely help heal your brain as well. You cannot have a truly healthy body without a healthy brain too.

Your body, your brain, your gut, and your health. All are one. Nourish your body and your mind will be nourished as well.

We have been told for many years to eat your five a day to keep a healthy body, but this one fruit is revolutionary in brain health…

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References
Report on brain aging at the National Institute on Aging:
Elias, M., 2005. “Want a Sharp Mind for Your Golden Years? Start Now,” USA Today, Aug 17, 2005. [accessed April 20, 2007] http://www.usatoday.com/news/health/2005-08-17-save-your-brain_x.htm.

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