By: Cat Ebeling
Co-author of the best-sellers: The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix
It’s PUMPKIN time again!! Pumpkin coffee, pumpkin muffins, pumpkin ravioli, pumpkin pie, pumpkin pancakes, pumpkin beer, pumpkin potato chips and more!
While pumpkins are chock full of beta-carotene (the pre-cursor to vitamin A), and fiber, they are also low glycemic, meaning that pumpkin does not cause blood sugar levels to rise, helping you lose weight. Pumpkin is also great for your eyesight, beautiful smooth skin and has powerful disease-fighting capabilities.
However, keep in mind we are talking about pure pumpkin, not that pumpkin spice muffin you’re eating or your pumpkin spice mocha latte frappe! The sugar and refined flours cancel out the benefits of the pumpkin.
That beautiful bright orange color of pumpkins comes from the antioxidant, beta carotene, which not only turns to vitamin A in the body, but is a powerful antioxidant that protects against heart disease, cancer and diabetes. In fact, a recent study from Brazil showed that diabetic rats fed beta carotene reduced oxidative stress that helped prevent heart disease and disease processes caused by diabetes.
Beta-carotene is not the only diabetes-fighting nutrient in pumpkins. Two other compounds found in both pumpkins and fenugreek, trigonelline and nicotinic acid, have been shown in studies to be effective in lowering blood sugar levels by improving insulin resistance, according to researchers in Japan.
Pumpkin’s high fiber helps you feel full longer, which is a great aid in weight loss. And it’s low glycemic properties also help to keep your body in fat-burning mode—not fat-storing mode. Pumpkin’s powerful antioxidants also help fight off cancer and boost the immune system. A pumpkin-protein smoothie can be the perfect post-workout recovery food—since pumpkin is also full of potassium, along with its vitamins, minerals and phytochemicals.
Pumpkin can be eaten roasted, baked or steamed, similar to sweet potatoes or squash. It is a delicious addition to curries and soups as well. Don’t forget to eat the pumpkin seeds, too, which are best lightly roasted. Pumpkin seeds are known to boost levels of serotonin, the ‘feel-good’ brain chemical.
Try this amazing pumpkin smoothie!
1/2 cup (approximate) organic pumpkin, canned or fresh baked
1 small or 1/2 regular/large tart apple
Protein powder of choice (vanilla works best with this recipe)
1-2 teaspoons pure vanilla
1-2 tsp cinnamon
1 tsp turmeric
Handful of greens if you wish—baby kale, spinach, chard, etc.
Your milk of choice: real raw milk, coconut milk, almond milk, etc.
1 Tbsp of coconut oil
Mix in blender until smooth, add milk until desired consistency. Add a few ice cubes if you like it cold.
You should also know that this recipe is an almost perfect low-glycemic snack for Diabetics, due to it’s blend of fiber, healthy fats, antioxidants, and a reasonably low amount of sugars and carbs that impact blood sugar. Speaking of Diabetes, make sure to read this page next:
1 Simple trick to REVERSE your Diabetes (hint: it’s NOT cinnamon or any supplement)
Oh My Goodness! I just made the Pumpkin Smoothie and I think I’m in HEAVEN!!! I love pumpkin ad this tastes just like pumpkin pie/the healthy version :). I’m an avid follower of Mike’s Watchdog Newsletters and learn something new every day I read.
Eat less but healthy food. Balanced diet. Exercise daily for 30-40 min.